Satisfying perfection at its finest! A sharp, modern square mousse cake featuring a crisp white cream base topped with glossy, sculpted milk chocolate waves that look almost too perfect to slice.Ingredients
Cake Base: Vanilla sponge cake sheet or digestive biscuit base.
White Mousse Layer: 250g Cream Cheese, 150ml Heavy Cream, 80g Sugar, 1 tsp Vanilla extract, 2 tsp Gelatin.
Chocolate Wave Topping: 150g Milk Chocolate, 100ml Heavy Cream (Chocolate Ganache).
👩🍳 Quick Recipe
Press biscuit base into a square mold or insert vanilla sponge.
Whip cream cheese, sugar, vanilla, and whipped cream together with dissolved gelatin. Pour over base and chill until set.
Prepare thick milk chocolate ganache. Pour on top and use a curved pastry comb/spatula to pull smooth wavy lines across the surface before setting
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Music by Andrii Groza from Pixabay copyright free
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