00:00Hi, I'm Uto, and today on Sudachi, I'm going to show you how to make a lesser-known Japanese
00:04curry called dry curry. Let's get started.
00:08This is a one-pan dish, so I'm using a large wok. Start by melting one tablespoon of butter
00:14over medium-high heat. Once it's melted, add one teaspoon of finely diced ginger, one
00:20tablespoon of diced garlic, and half a cube onion.
00:24Stir-fry those until they're fragrant, then add 150g of ground meat, four sliced bottom
00:30mushrooms, half a cube bell pepper, and half a cube carrot. Continue to stir-fry those together
00:38until the meat is nice and browned.
00:41I used a mixture of beef and pork for this recipe, but you can use whichever you prefer. You can
00:47also change the vegetables depending on your preference, just make sure to cut them to similar
00:52sizes to ensure even cooking.
00:54Okay, once it looks like this, add two tablespoons of Japanese-style curry powder or any curry
00:59powder mix, and half tablespoon of flour, and mix until everything is evenly coated.
01:08Now add one tablespoon of red wine, 200ml of chicken bouillon, two tablespoons of ketchup,
01:16half teaspoon of soy sauce, one tablespoon of Worcestershire sauce, and one bay leaf.
01:23Give it a mix and then we're just gonna leave that to simmer uncovered until the liquid is
01:28almost gone and the curry sauce is thick. This should take about 5-10 minutes. Don't forget
01:34to stir from time to time to make sure nothing burns or sticks.
01:39Once it looks like this, remove the bay leaf and sprinkle some pepper to taste. I just used
01:44a pinch of each. Mix it once more, and then take it off the heat.
01:53Serve it with Japanese rice and chopped green onions for a refreshing touch.
02:03I also love serving this dish with a hot spring egg. It adds some creaminess. If you want to
02:09know how to make onsen tamago, I posted a how-to video recently, so please check it out.
02:16And that's it. Easy and delicious Japanese-style dry curry.
02:20And great news, I've launched a free mobile app that makes following along with my recipes
02:25even easier. It's the perfect kitchen companion after watching my videos. You can access step-by-step
02:31instructions right on your phone while you cook. The download link is in the description below.
02:37Thanks so much for watching. If you want to learn more about this recipe,
02:40check out the written version of my blog. The link is on the screen.
02:43You can also find more similar recipe videos in my Easy Japanese recipe playlist on the screen.
02:49Thanks again, and I hope to see you in the next one.
