00:00Are you ready to do pasta?
00:02Yes, chef.
00:03I'm just a little bit of garnish.
00:04I'll give you a hand.
00:05No, no, we'll finish this.
00:06Yeah, we'll finish this.
00:07We'll finish this.
00:08What else are you up to?
00:09Is this on the menu in Café Reggiano?
00:13Yeah, we put this on the menu.
00:15And again, what's great with this?
00:17Great restaurant.
00:18I love it.
00:19My family, we went there several times.
00:20I think it's brilliant.
00:21Really informal setting.
00:22Delicious food.
00:24Super relaxed.
00:25Well, in your case, Matthew, very relaxed.
00:27I loved it.
00:27Too relaxed, perhaps.
00:31Should we go there?
00:32Should we go there?
00:34I think we should.
00:35I think the viewers need to know that you fell asleep at the Café Reggiano.
00:40And I think that's important.
00:42It had been a long day.
00:43It had been a long day.
00:44It was Padstow Christmas Festival, wasn't it?
00:46Yeah.
00:47It's a little worse for me.
00:49Yeah, you weren't hungover and tired.
00:51Oh, I hadn't reached that point.
00:53Right.
00:54So, in here.
00:55I think that's what we're going to do.
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