00:00First of all, I am not a good cook, but fortunately my son Nico is, so he's gonna
00:06make one of my favorite dishes. We call it Uncle Roy's chicken because when we
00:09were back east in New York, he made that and I fell in love with it and Nico
00:14learned how to make it and he does it just as good as Uncle Roy. I'm just gonna
00:18pull out my meat.
00:23Use ginger. Where is it?
00:26There it is. This is how you peel ginger, with a spoon. Do you want to try?
00:31No. I have a question. Why wouldn't you use a potato peeler? Because it's ginger.
00:37You want to try it? It doesn't work. I'll leave it to you. I do the cleanup. He does the
00:45cooking.
00:46Now that our ginger is peeled, we're gonna chop some onions.
00:50This way. Do you want to help me peel these? Sure.
00:56They say if you wear sunglasses when you're cutting onions, you won't cry.
01:03We were just informed that if you chew gum when you're chopping onions, you won't cry.
01:08So I'm gonna be chewing gum. He's gonna wear the sunglasses. We'll see if either works.
01:13Yeah.
01:15They're strong.
01:17My eyes are great, actually. This is working.
01:20Same here.
01:21Amazing. We're going to saute them in this pan over here.
01:28Boom.
01:31Like so.
01:33Okay, so I'm gonna add a bit of pepper here.
01:40All right.
01:42Half our ginger.
01:43Okay.
01:44I'm just gonna sprinkle that in there like some.
01:46Because steam is great for cooking things quickly.
01:51We'll add a little bit of water.
01:56Holy moly.
02:02All right.
02:03We're gonna let these brown up just a touch before we deglaze it.
02:06We're gonna deglaze it with the wine.
02:08So all this flavor in here underneath the chicken that's been kind of burnt onto the pan, we're gonna release.
02:15All right.
02:17Got that.
02:17Okay.
02:19Just like, just on top?
02:20Yep.
02:22Perfect.
02:23Is that good?
02:23Yep.
02:24We're gonna throw the onions back on the chicken.
02:28Like so.
02:29Before it goes to bed.
02:31Good night, onions.
02:38Oh yeah.
02:39That's perfect.
02:40Wow.
02:41Look at that.
02:41I was so caught in the moment.
02:43We forgot to salt it.
02:44So we're gonna add a little salt.
02:46This is Vanna's least favorite part because she does not like salt.
02:50So close your eyes mom.
02:52You'd see the chicken just, it baked in all those juices.
02:55So it's really tender.
02:58Okay.
02:59Let's give it a shot.
03:00All right.
03:03Yeah.
03:05That's terrible.
03:06You're not gonna like it.
03:07Look at that.
03:07It just, it just falls apart.
03:09Look.
03:14That was it.
03:15We did it.
03:16We did it.
03:17Of course.
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