00:00Sunday roast, but we're making it Michelin with Brooklyn Pelt's Beckham.
00:03Starting with a dry aged rib roast. Butter, rosemary and thyme, garlic, salt, pepper,
00:09and cover with the butter into the oven. We're gonna reverse sear it.
00:16Potatoes go in. Cover with water, salt, olive oil, beef fat, garlic.
00:23We're gonna make them extra crispy. After one hour, add rosemary and thyme.
00:29Add some butter, shallots, add the Madeira, beef stock, porcini mushrooms.
00:36Oh yeah. Wouldn't be a proper roast without some Yorkshire puddings.
00:40Milk, salt, eggs, bread flour.
00:47That is a proper Yorkshire pudding. Salt, pear juice, butter.
00:59Oh my gosh. Hot food, hot plate.
01:13Cheers.
01:17Just like how I have it in England. The best Sunday roast.
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