00:00Yeah, Thanksgiving at our house, we're pretty much a, a, a, a, we love to barbecue, we love to light
00:08a fire in the backyard, and we don't eat early.
00:12We can say dinner's at 7 o'clock, but really, the meat will be ready at about 11. Why?
00:21Mainly because my older brother, he doesn't like to grill, he likes to smoke.
00:26So, why does he like to smoke? I mean, on the grill, a smoker? Because it takes so damn long,
00:32and it gives him something to do with his cigar and his beer, sit outside in the backyard, and just
00:38kind of look at that smoker.
00:39Yeah, he's not really doing anything with it, he's not a chef, but he's kind of looking at that smoker,
00:43how we doing out there, Roos, are you ready?
00:45Oh, no, I think we've got a couple more hours, a couple more hours. Well, anyway, he's just biding time,
00:49so he can sit around and keep chit-chatting with everybody.
00:52That's what Thanksgiving is at our house. Thanksgiving dinner, 11, midnight.
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