00:01The food itself is like a passport.
00:03Let her in!
00:08You look lovely this morning.
00:10Not camera ready, as they say.
00:11What are you gonna talk about?
00:12I guess the book.
00:13Before everyone forgets about a completeness.
00:15At this stage of my life, I want to feel relevant.
00:19My guest this afternoon writes cookbooks.
00:22Maybe we'll rename our little program
00:24what my wife's been reading.
00:26Welcome, Julia Child.
00:28What a lovely introduction.
00:30I've come just in time.
00:32What is she doing?
00:33Are you alright down there?
00:35You were a treasured guest in living rooms all over Boston.
00:39To Julia.
00:40To us.
00:42I've had a recurring thought that I'd like to propose to you.
00:45An educational cooking show, hosted by myself.
00:49Feels flimsy to me.
00:50This is public television, for God's sake.
00:52Shouldn't we go with someone with a more camera-friendly look
00:55and a less distinctive sound?
00:56You were onto something so big.
00:58I'm just sorry that my colleagues don't have the vision to see it yet.
01:01Where are these gentlemen?
01:03One of the advantages of looking like me
01:05is that you learn at a young age how not to take no for an answer.
01:11I don't know if I can do all this.
01:13Doing this is genius.
01:16Action!
01:17Out of the tree of life I just picked me a plum
01:22Welcome to the French Chef.
01:25The BBC is making docs about prize-winning scientists
01:28while we're peddling cookbooks.
01:30Men.
01:31If every critic could silence every artist,
01:34how dull would the world be then?
01:36Now, butchering a chicken, nothing to be afraid of.
01:39The legs, the wings, the thighs, and the breasts.
01:46I envision a confederacy of women an estrogen safety net.
01:50Well, I like the sound of that.
01:52Wait till your charms are ripe for the-
01:55Oh, you're not afraid of a little flame, are you?
01:58Ha!
01:58I suppose I'll have to get used to sharing you.
02:03Everyone wants you.
02:04You ain't left the ground.
02:07My advice, enjoy the ride.
02:10Why do you call it the French Chef?
02:13You're not French.
02:14Wait till I do-
02:15She mugs like she's Lucille Ball.
02:18Be a lady.
02:19I am a lady, Dad, just not your type.
02:22Let her in!
02:23The best is yet to come, come the day you're mine.
02:30I hope you've had as much fun as I did.
02:33Bon appétit.
02:34The best is yet to come, come the day you're mine.
02:43No.
02:43The best is yet to come come, come.
02:48Will you?
02:50Do you think I'll not forget that?
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