00:00At this point, we're having all the palliative care, the brilliant nurses, and she was living on one baby yogurt
00:06per day at this point.
00:08Anyway, she came to the restaurant, she was so poorly, and as always, she always ordered her garlic prawns, and
00:14she was so ill.
00:15But she did it, she did it, and she was there, so that forever I can remember that for my
00:20birthday, she made that effort.
00:23And I think in life, what a legacy to leave, you know, this happy smile and this lady who never
00:29gave up fighting.
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