00:00Welcome back to the Marks & Spencer Food Kitchen. Today we're going to be
00:05tasting some gorgeous pasta. I'm going to taste the beef loonies. So that is the
00:11slow-cooked beef bolognese. I'm vegetarian, Holly isn't. This is the spinach and ricotta
00:19stuffed shells. That is heaven on a fork. I really like quite cheesy pasta. You
00:27should be here, I'm going to show you what? No.
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