00:00Welcome to the M&S Food Kitchen, which is now my kitchen. Look, we've had it all done,
00:05isn't it amazing? This is October and in October it means we get to wear big jumpers and eat lots
00:12of carbs because no one cares. And let's face it, we're not even going on a plane so it doesn't
00:17matter about bikinis. So the first vegetarian dish I'm going to try today is this butternut
00:24squash pasta, which to me looks absolutely delish to start with. It's very cheesy, very creamy,
00:32very juicy. I think there might be a bit of sage in there as well. That's absolutely lovely,
00:39very warming for a horrible chilly night. This is Marks and Spencer's best ever mac and cheese.
00:47Oh my God. That is delicious and what's lovely are the breadcrumbs on the top. So they add a much
00:56welcomed bit of texture in that creamy cheese. Absolutely gorgeous. Now this is something
01:05I've been dying to try. It is the Plant Kitchen Sticky Toffee pudding. So rich and moist.
01:20I mean that shut me up and that is saying something. I cannot believe that that is vegan.
01:28It tastes so good and so rich and so naughty. I mean if you've got six people coming around,
01:37that is perfect for Halloween. It's Halloween time and there's no reason why you should not do it at
01:43your hand. She's quite right. It's Halloween time and the sad thing is that we probably won't be
01:51able to go trick or treating but that doesn't mean we can't do it in our own house and Marks
01:56and Spencer's
01:56have done some amazing things you see. They've got this fantastic bread. Look at this. How lovely is that?
02:05Served as a pumpkin. So if you're doing a nice hearty soup for this orchard, that might be a really
02:11gorgeous thing for you to serve. Oh. Look at that. That is a margarita pizza. What do you think that
02:19looks like?
02:20You know, it's so good. Mmm. Delicious, isn't it?
02:29My Marks fave is the yummy mummy young nuts. My Marks fave is the zombie jelly delights.
02:38The gruesome zombie jelly. The gruesome zombie brain jelly. It's a bit of a apple.
02:44Oops.
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