00:12The cake is made up of a lemon sponge. It has an elderflower syrup drizzle on the sponge and
00:20it has an amalfi lemon curd. Amalfi lemons as you can see everywhere here are sort of our
00:26favourite lemon and violet. So it's filled with that and then it has a Swiss brine buttercream with elderflower.
00:33What I'm really interested in is a really good balance of flavour. So where the buttercream is sweet, the lemon
00:41curd is very tart.
00:42So you get a really lovely kind of thing happening when you take a bite which is to get all
00:47of those flavours and sensations and hopefully it's perfectly balanced.
00:52It's a very special flavour and it's kind of a material sort of floral flavour which I think is really
00:57special, especially for a wedding.
01:00I've worked very hard for a long time doing what I love and so when you get a request like
01:06that it feels very exciting and it's been a joy to do.
01:11No one has tasted the finished product yet so they have tasted a sample.
01:17And what did they think?
01:19I think they were happy. I think that they signed off.
01:23I've worked very hard for you too.
01:24That's the movie.
01:29All the together has laid a sample of single colour.
01:31I think that they are morality only.
01:32It's always a good colour.
01:32Mist
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