00:00Holly's birthday on Saturday so we're having a bit of a celebration Kemp's here
00:05John to Rhodes cooked the steak here's her birthday cake which is absolutely
00:10rammed with goodies. You've got to tell them how many hours it took. How long did that take for?
00:14I worked 16 hours on the first day and then the next day kind of like half a day
00:19and I came here and did how to make it yesterday as well. Oh my god! It is so beautiful
00:24and how many
00:2510 kilos of butter? 10 kilos of butter. So the whole thing is like about over 50 kilos of stuff.
00:3116 hours! 50 kilos of ingredients? Yeah. Just for Holly's birthday? Yeah. Makes you make an
00:38mistake not all that does it? It is my favourite cake I've made so far. Yeah definitely. It is very
00:44beautiful.
00:44Do you fare to your chip? Yeah. Chip and cake you're eating it in the wrong order and John
00:49all he was getting in his ear throughout that whole thing was
00:55cool.
00:56Now David Masha is warming up his skin, your skin man and it's pretty crazy Radio empresa!
00:59How does smoke smoke smoke smoke smoke smoke smoke smoke smoke smoke smoke smoke smoke smoke smoke
01:00you try again.
01:00I really看到 what this isn't going to happen.
01:00You
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