00:01Perfect. So yeah, you put this in here, and then you pour all over, you pour your mixture in here,
00:07and you go and you bake it.
00:08And that's what you do, you guys. So please paper, don't fly away like you did the other day, and
00:13I made this huge, huge mess.
00:15And everybody laughed at me, because everybody loves to laugh at me here.
00:18Okay, my hair. Tie your hair, too, when you're doing this, that way you're not, you don't end up with
00:24batter, banana bread batter on your hair.
00:26Which is the story of my life, anyway.
00:31So here we go.
00:35If your mom is like my mom, then you will get this spatula, and you make sure that you put
00:45all of your mixture from your bowl onto your baking pan.
00:50Okay? Because if my mom is watching this, she would have been so upset, and that probably would have been
00:56the first thing she would have told me when I called her today.
00:59So there you go. That's it. That's, you know you're the daughter of a Latina when you do stuff like
01:05that.
01:07And now we bake, you guys. Look at this beautiful, beautiful sort of mixture.
01:13So now we're going to bring it here, and we're going to take it to the oven, and I'll be
01:16able to show you just what it's going to look like when it comes out.
01:20Mind you, it broke. The first loaf I did this morning, it's a little broken, but oh my god, is
01:25it yummy.
01:26So let me just put this in the oven.
01:37Okay, everybody, remember, 350 degrees for 50 to 60 minutes, depending on your oven.
01:43It always depends on your oven.
01:45Here's my husband taking a picture of me while I'm doing an Instagram Live.
01:48So this is with the loaf.
01:49Do you want to come and say hi?
01:52Hi, Kekko.
01:53Not Kekko.
01:55He's like, ciao, ciao.
01:59He's so happy.
02:01Okay, so look how this banana bread broke.
02:03It's only because the person that was helping me forgot to put the non-stick sheets in the baking pan,
02:11but it's still so delicious.
02:13But now, you get to cut it, and look, look how gooey and delicious it is.
02:22I swear to you.
02:23It is just like, oh, and look at that, look at that beautiful color.
02:28And it's just wonderful.
02:30Mmm.
02:32Mmm.
02:33Banana.
02:34Mmm.
02:35Another thing.
02:39You can also make it gluten-free.
02:41For anyone that's celiac or has, look at this, look at this beautiful little pumpkin just taking his little banana
02:48bread.
02:48You like it?
02:50Mmm-hmm.
02:51Can you say hi to my friends, please?
02:53Hi.
02:54What's your name?
02:56Sigh.
02:57Hi.
02:57He's sighed.
02:58He's not shy to be that guy.
03:01Say, puppy.
03:02So, you can also make it gluten-free.
03:05My advice is to just combine certain different types of gluten.
03:09If you're making some really good, on that list, and put that on, look at the same button.
03:09No, you're going to give me some time.
03:09Maybe we're getting ready.
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