00:00You said that the goutkabandhi is very new in the south.
00:04And the other thing is that the goutkabandhi is very new in the south.
00:07If you have to do some chemicals in the south,
00:10the goutkabandhi is very new in the south.
00:14So, it's the way that the goutkabandhi is very new in the south.
00:17So, what do you do with that?
00:19Why is that the goutkabandhi is very new?
00:22No, there are no food, but they are the food safety authorities.
00:27The government can do it, right?
00:30I think that the food is going to be prohibited.
00:34If there are chemicals in the market in the chemical market,
00:37then we will not be able to do it.
00:40I think that the prohibited item is hazardous to health, public health.
00:45In section 30, the food safety commissioners have been given to the state.
00:50So, we need to do it.
00:51So, what do we need to do?
00:53Yes, we need to do it.
00:54The government is unentfyreded.
00:54So, we need to do it that we want to do it.
00:58It's somewhere else.
01:00If we do food safety conditions,
01:05we need to do it.
01:07If you...
01:15Let's do it's...
01:45that can not be produced that cannot be sold that can not be consumed and
01:49The definition of this is that you should not be able to get the FSAI level, but if the FSAI
01:56Act or the food category is appropriate, then you should be able to get the FSAI level.
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