00:00You don't forget your first onigiri.
00:04Rice, sea salt, and a little love.
00:10Made by hand, the way it always has been.
00:14A hundred years, 7,000 miles, some things never change.
00:20A slice of pizza was the New York lunch.
00:24We'd like to make the case for onigiri.
00:27Some meet it on a screen.
00:31Then they make it their own.
00:38The lid lifts. Steam rises. Everyone gathers.
00:45Lunch is happier when it smiles back.
00:49Donabe, onigiri press, spatula.
00:54Made in Japan, naturally gluten-free.
00:57Music.
00:58Music.
00:59Music.
01:00Music.
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