- 2 days ago
تدور أحداث الفيديو حول قصة انتقام لين زاو، وهو طاهٍ موهوب تعرض للطرد من مطعمه "جين يومان تينغ" من قبل صهره تشو دافو الذي حاول سرقة نجاحه ومكافأته المالية
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TVTranscript
00:00:02It's not just about cooking for six hours; who gave you permission to drink the whole kitchen? You're fired!
00:00:07Tony took the title of best restaurant for the restaurant and dinner I drank a can of cola
00:00:11You fired me
00:00:13One day ago
00:00:19Chef, today your wok has an amazing flavor!
00:00:21Those outside say your hand deserves to be included in the heritage, what?
00:00:23Release the orders
00:00:29Oh, Lenzo, come here and get angry
00:00:30This is a forgotten house, Shod Ahtchu
00:00:32And a cook came down with the barcho
00:00:33And a trainee at Michelin
00:00:35Chef
00:00:35He works from today.
00:00:36Hilaleen taught me a lot
00:00:38A Michelin-starred chef dares to partner with a master
00:00:40In the past, they used to train under the teacher.
00:00:42They were all great chefs
00:00:44I was a trainee with the Akhliyin for two years
00:00:46After I succeeded, I had the opportunity to become a sous-chef.
00:00:49I remember old Yand working with the chef for a year
00:00:51Check
00:00:52He then became a four-star private kitchen chef directly
00:00:54He will train
00:00:55Even if Michelin is honest
00:00:56The chef wouldn't dare work with him from the start.
00:00:59Spirit of a cat, what vegetables?
00:01:03How many years have I been practicing the sunnah?
00:01:05From my perspective, I am strong.
00:01:11My theory is strong
00:01:12Chef, I'm strong too.
00:01:14Why don't you let us work with you?
00:01:15Oh Lino Zo
00:01:17He'll work with you for two days, learn, and become dependent.
00:01:19And then he helps manage the kitchen.
00:01:21He came back from Michelin and he doesn't even know how to hold a knife.
00:01:24And it helps in managing the kitchen.
00:01:26Saying no and that's it means
00:01:28I am the owner of the shop, not that
00:01:30Work starts tomorrow, so get to work!
00:01:35My sister's husband thinks he's something special, right?
00:01:37He thinks highly of himself
00:01:39The next poem will satisfy his vanity
00:01:43Jinyu Hall of Tangyi Main
00:01:45Hey guys, what kind of three million chicken are you talking about? The pot came out of it!
00:01:52He is Chef Chefli
00:01:54In the final of an international festival in five days
00:01:56If you serve the dish with chicken, it will crush the pot.
00:01:59Of course
00:01:59And it also
00:02:00Chicken and chickpeas
00:02:02Why are you staring at me? I'm the one who made you want to eat.
00:02:04Dear customers, I am the owner of the shop, Choi Dafu.
00:02:07From site selection to mix
00:02:09I have a people who are everything to me
00:02:12I went to the Shefly more than once to get
00:02:14But we raised and trained him for three years.
00:02:16Who is this, guys?
00:02:18Who are you?
00:02:19Hey, why are you running so fast?
00:02:20Oh little one
00:02:21Once again, he takes credit for himself and boasts.
00:02:24normal
00:02:25Let them
00:02:26All we have to do is cook well.
00:02:30His monthly earnings are four hundred and twenty
00:02:32Even Lee Nzao takes more than me.
00:02:39The cook is a cook
00:02:40Did this shop succeed because of you?
00:02:42It is the sign
00:02:43What does that have to do with cooking?
00:02:44That's true.
00:02:45Without Him, there would be no paradise of gold and jade.
00:02:47If it weren't for you, I would have paid the price.
00:02:49It's worthless
00:02:50And on top of that, he heard
00:02:50He had dinner with the shop owner across the street.
00:02:53He might be planning to copy you, open a shop, and become a business owner.
00:02:55And he dares
00:02:59This villager wants to start his own project.
00:03:02He needs to get back to me first to see if I agree or not.
00:03:04Aren't you working as his assistant?
00:03:07Bring the mix and you, chef, take over the cooking.
00:03:13What are you filming? Take out your phone.
00:03:14I
00:03:15I'm photographing the dishes to record
00:03:17Not because I want to learn and be able to help the sheriff as quickly as possible
00:03:22Are you learning?
00:03:23You learn secrets through photography
00:03:25This is the secret recipe you're thinking of, and you can learn it.
00:03:28Remove the worms
00:03:30From today onwards, if you mix weevils, close the door.
00:03:32Without my sister's husband, nothing.
00:03:34And you lock the door?
00:03:35Asber Ali
00:03:36Oh sweet, well-supported one
00:03:37And you're stealing the craft?
00:03:39The next illness if
00:03:40He's definitely well-mannered.
00:03:42Don't pay attention to him
00:03:43They did a job
00:03:46Oh Lin Zu
00:03:47Judges of the International Food Festival
00:03:49All recipes must be submitted to the company and officially registered.
00:03:52Our chains are in my hands
00:03:54After Shona, I'll record it myself.
00:03:57Oh Lin Zu
00:03:58Should I pay for it?
00:04:00And the thing I did was for a salary
00:04:01What I give you is considered part of the restaurant's assets.
00:04:03I'm not going to hand it over?
00:04:04She wants to grab that awful sauce and blackmail me.
00:04:07Three years ago
00:04:09The day when Yoshik's shop was falling
00:04:10I paid eighty thousand twenty
00:04:11She learned the recipe
00:04:12The bill is still at home.
00:04:16beautiful
00:04:17Zain Kteer
00:04:18Save him water and face
00:04:20And do not preserve their honor.
00:04:23beautiful
00:04:24The longing has gone away
00:04:25that
00:04:25that
00:04:28Oh relative
00:04:29Has Lynn Zawi not apologized to you?
00:04:31Relying on the fact that he takes the largest share of the profits
00:04:34And that's why I was surrounded by it.
00:04:36Let's take advantage of this opportunity and put in place a system and raise him properly.
00:04:38I think you're right, we should do that.
00:04:52All meeting position
00:04:55It's time to serve food now
00:05:02Please excuse me, we won't keep you long, except for a minute.
00:05:04The company is fixing the kitchen rating system.
00:05:07Starting today, the kitchen is implementing a new performance system.
00:05:10Chef Lee's share of the monthly profits was fifty
00:05:13And now it is adjusted to a basic salary of eight thousand
00:05:16With performance-based incentives
00:05:19How much? Eight thousand
00:05:24And the reform ends
00:05:26This is a dismissal after I've benefited from it.
00:05:28What's the reason?
00:05:31The company is evolving and striving to catch up with global restaurants.
00:05:34De Choi said that at Michelin, everything is a performance evaluation.
00:05:37It has been working, it has been taken
00:05:42And reviewing the company's decision
00:05:44And if your door is too narrow, a camel will pass through it.
00:05:46Okay
00:05:50cough cough
00:05:52Implementation begins tonight.
00:05:54Oh Chef Bets
00:05:56Fifty percent of the incentives are gone
00:05:57The basic salary is only eight thousand
00:05:59Choi Dafu, their brains are pressed against the door
00:06:01Oh Chef, if you go
00:06:03After we start working
00:06:05Would we be worth anything without you?
00:06:09The restaurant has more than thirty tables with orders
00:06:12From the work
00:06:12And the customers, what are they saying?
00:06:13And I won't even think about bringing out the dishes.
00:06:15If a dog bites, it will bite back.
00:06:20Let him cook first.
00:06:22The rest is not in a hurry
00:06:28Did you see it or not?
00:06:29Did I tell you?
00:06:30Let him be arrogant
00:06:31Finally, he nodded and agreed.
00:06:33But, my friend
00:06:34His Excellency quickly agreed
00:06:36Let's not forget his stubborn nature
00:06:38I'm afraid he's hiding something
00:06:40What is he doing?
00:06:41What trick can he pull?
00:06:43If it comes out of Genio, it's stinking
00:06:44It is nothing but a dialect
00:06:46But, my friend
00:06:48The recipe with him
00:06:50correct
00:06:51The recipe for the melodies is no longer in our hands.
00:06:52normal
00:06:53Not a recipe
00:06:54Michelin Chef
00:06:55And you can beat him in minutes
00:06:56After the competition, we expel him.
00:06:59I am a Michelin graduate
00:07:01There definitely won't be any problem
00:07:04Gold Challenge Final
00:07:15This tastes exactly the same
00:07:17The one that disappeared thirty years ago
00:07:18Gold Award Winner
00:07:20It is the Golden Palace chicken
00:07:22Chef Lin from the Golden Palace Restaurant
00:07:24Oh, golden master
00:07:26We won the gold medal
00:07:30Thanks
00:07:31So if you have any questions, you can ask me.
00:07:33I am the main person in charge of this team of chatters.
00:07:35Okay, Chef Gao
00:07:37What is its basic idea for medicine?
00:07:38This is a basic part of my coordination and management.
00:07:40The kitchen team needs to work in a spirit of cooperation.
00:07:42My medicine
00:07:43Does even Tiff know how to hold a knife?
00:07:45Why are you lying?
00:07:53Is the gold award
00:07:54Abu Fahd is sitting idly by
00:07:56From site selection to dishes
00:07:57It was all under the supervision of the new chef.
00:07:59And of course, our kitchen team puts in a tremendous effort.
00:08:02Basmou, you used to say, "Oh, Professor Choi"
00:08:04Chef Lynn is the soul of the dish.
00:08:06Is this the new chef?
00:08:07His level became higher than his
00:08:09Of course
00:08:10Is the new chef a professional chef?
00:08:11and a trainee at Michelin
00:08:13Of course
00:08:14And Chef Lee, I'm the one who trained him.
00:08:16Luli and Lula, the platform and the opportunity
00:08:18Abu Fahd gives it to him
00:08:19No one saw the daytime
00:08:20But any restaurant that wants to improve
00:08:23He definitely needs to put more effort into the taste and quality of the food.
00:08:25And that's why I'm announcing this starting today.
00:08:28Judeh Choi promoted to Executive Chef
00:08:31In Golden Good
00:08:32He takes full control of the kitchen.
00:08:37What a mess!
00:08:38Without my teacher
00:08:39On what basis did you receive the award?
00:08:47Yes, sir, this is how it works.
00:08:49Your hat is auto-sakht
00:08:51Go back and wash it
00:08:55Najin Yomenten Restaurant
00:08:56From today, Mbas has a rotten chicken.
00:08:58I am Chaud Ahtchu
00:08:59From today, I will be offering more than just fine dining.
00:09:02Creating anticipation
00:09:08Listen carefully
00:09:09From today, the internal kitchen will be managed under a unified system.
00:09:12All the dishes must be prepared according to the steps I specified.
00:09:16Room number three
00:09:19Diouf Mahmoun ordered a chicken from Gene Youmenten
00:09:21They asked that Ashif Li Nzawan take today off
00:09:24I'm making it into a dish
00:09:26Even the star-by-star sauce mixing ratio is unknown to you
00:09:29They laughed when I was training at Mitchell Lee, any dry mix
00:09:33Not just together with sugar
00:09:35Let them do it
00:09:36Oh teacher
00:09:37If something happens, you are responsible.
00:09:44Oh my God, no, no, that's not right.
00:09:46How to get the color from the heart
00:09:48Ya Shift Show
00:09:49The fire was so intense that the sauce burned.
00:10:00What is this? It's not like we ate this before.
00:10:04Call me the head chef
00:10:08customer
00:10:09The customer says the chicken doesn't taste right.
00:10:12He wants to return the dish and also meet the Messiah.
00:10:18What's the story?
00:10:19Private Room Number Three
00:10:21I got them with great difficulty.
00:10:23And a table alone for eight
00:10:24My sister's husband is Lin Zawn
00:10:25He refuses to give me the recipe and I can't get the same taste.
00:10:30Lee Nzaw
00:10:31This customer complaint issue requires your responsibility.
00:10:35He cooked a dish for me
00:10:37Ultimately, it's not your problem.
00:10:39If you had given the recipe, Jude Ahtchoy would have taught it.
00:10:42Either you come out now, apologize, and admit responsibility
00:10:46Either you hand over the recipe
00:10:47I said it before
00:10:49Our chain to act upon
00:10:51Don't let us honor you and complete
00:10:54Is it honorable?
00:10:56How much did you honor me?
00:11:01I can do it with 88,000.
00:11:04But the bill is on me
00:11:05Let us go if we see you in distress
00:11:09It seems you didn't know who owned Genio Menten.
00:11:29What's up?
00:11:30If the new contract is signed, she will remain part of the kitchen staff.
00:11:32This is Choi, the executive chef, and she works with him.
00:11:35And then, if the shop makes profits, we'll discuss them.
00:11:39no
00:11:42Eighty percent salary reduction, and the prescription remains yours.
00:11:45And on top of that, you want to kiss my mouth?
00:11:51Oh, Lenzaw, you seem to be going too far. Don't come tomorrow.
00:11:55Without my prescription, this place of yours is worthless.
00:12:00Who are you counting? I can't open the shop without you.
00:12:02Get out
00:12:03So try it and see
00:12:05If he believed and left
00:12:09And if he actually goes
00:12:11What does it mean?
00:12:12One cooks
00:12:13I mean, I'm afraid I won't find anyone else.
00:12:17Oh teacher
00:12:19What did Choi Dafoe tell you?
00:12:22The contract stipulates an 80% salary reduction, and the prescription becomes the company's.
00:12:26He signed an agreement
00:12:27And above
00:12:29Chef Lynn
00:12:30time
00:12:31I tore it up
00:12:33I did well
00:12:33Oh, sweet little one
00:12:37I won't be coming tomorrow.
00:12:38But today
00:12:40I'm going to stop and do my last shift.
00:12:42After three hours
00:12:49Mr
00:12:50Do you believe Petrokh?
00:12:53Oh Chef Lee
00:12:54If you go
00:12:55We will continue after that
00:12:56The broken thing won't last without you.
00:12:58And tomorrow he will pour
00:12:59any
00:12:59So let's all walk.
00:13:01You've been with me for three years
00:13:02And I taught you everything you need to know.
00:13:04As for the road ahead
00:13:06If we have a share
00:13:08We will definitely meet again
00:13:20What do you mean?
00:13:21The door is open, start
00:13:24We're not going to camp anymore.
00:13:28You disobeyed
00:13:29Lynt Show began
00:13:30And you all intend to rebel
00:13:32When Chef Lee was there
00:13:34The kitchen was my place to sit.
00:13:35From the day the chef left
00:13:37Even dogs don't come near him.
00:13:38Well, you've finally got some face.
00:13:39Everyone go out
00:13:40Whoever leaves doesn't come back.
00:13:41I'm Joe Dafoe, telling you
00:13:43The world doesn't stop for anyone.
00:13:44The kitchen has twenty people in it.
00:13:46I estimate it in one day
00:13:47Employ twenty non-
00:13:48Yes, a contagious infection.
00:13:49How much time is left now?
00:13:52Health, Professor Tasho
00:13:53I wish you
00:13:54And the head chef
00:13:55Abu Zaw
00:13:55thriving trade
00:13:57Let's go
00:13:58What's up, all of you?
00:13:59How true are these myths!
00:14:00Two days later
00:14:07Are the steps for this clear?
00:14:09Chef Zao
00:14:10Table number three
00:14:11They returned as a second layer
00:14:12They say it tastes like chicken
00:14:13Actor before never
00:14:14What's different?
00:14:16And why are you in such a hurry?
00:14:18Let them wait
00:14:22Where are they?
00:14:23And the people in my kitchen
00:14:26twenty one
00:14:27Eighteen of them went
00:14:29Oh my relative
00:14:30Let's do it now
00:14:31We have today after
00:14:32Twelve table reservations
00:14:33You ask me
00:14:33And you are the executive chef
00:14:35Okay, I'll cook
00:14:42Today we have
00:14:43Twelve table reservations
00:14:45They are all students of Genio chicken
00:14:46From the name's excavation
00:14:47So do it for me in any way possible.
00:14:49You have to make it for me with the same original taste.
00:14:51Oh my relative
00:14:53The mixture is to make people equal, because
00:14:55And I only saw a small part of it.
00:14:57Something simple
00:14:59I paid eight thousand twenty
00:15:01I'm marrying your sister
00:15:02And I'm assured that it will taste even better than that.
00:15:03And now you're telling me you only saw a small part of it?
00:15:06Ha
00:15:08hours later
00:15:16Face this
00:15:17Salty and bitter
00:15:19And he has no right to enter with the taste
00:15:21What I tasted once
00:15:22The past
00:15:24I just tasted it, chicken bite
00:15:27Shilon, I'll tell her
00:15:29If he accepted, Hal would be a chicken fit for the tables of kings.
00:15:32Now
00:15:33It became like a regular takeout meal.
00:15:36the kitchen
00:15:37Table three man plate
00:15:39Table seven returned
00:15:41Table nine, after you want to go back
00:15:43Hey everyone
00:15:45We were tricked
00:15:46Golden Abundance Chicken Boat
00:15:49The taste is as different from what it was before as heaven is from earth.
00:15:54O husband of the sister
00:15:56I made you another dish, taste
00:16:01This is a rip-off
00:16:03O husband of the sister
00:16:05I swear I did my best
00:16:07Surely, those who are hiding are moving
00:16:09And when he taught me, he kept the secret
00:16:18This is not it
00:16:19The spice cabinet where he kept the spices
00:16:29It is deliberate
00:16:31Why did Enzo take the sauce for dinner? I'm laughing at him.
00:16:33No, I won't let you succeed.
00:16:36After three hours
00:16:38In Jenny's kitchen, Yuma, I'm hiding behind her.
00:16:43Chef Joe
00:16:44Why is the bowl shaking? It has a sour smell.
00:16:46Yes, if he said
00:16:47What do you understand?
00:16:53No, it's all wrong.
00:16:55Exactly, how could you forget this series?
00:17:01Don't understand
00:17:02Don't understand
00:17:42Lawinky specializes in restaurant experiences.
00:17:44She has 100 million followers on the internet.
00:17:47It's over, everything is finished.
00:18:00Professor Chu
00:18:02Yes, I heard your chicken won the gold award.
00:18:04I came today to check
00:18:06My brother, the private room is ready
00:18:08No, it's not needed.
00:18:09I sit in the right
00:18:11The broadcast must allow viewers to see clearly.
00:18:17Today we have a dish called Jin Yuman Teng
00:18:19Gold medal winner in the Golden Chefs competition
00:18:22And they say
00:18:22Today we'll see if this is true or not
00:18:26Go to the kitchen and watch them
00:18:27If something happens to the chicken
00:18:29Even your sister can't save him
00:18:30After 15 minutes
00:18:35Let's first look at the problem.
00:18:37Halon
00:18:37Not the same as what's widely circulated online.
00:18:44She launched it.
00:18:45What a disaster!
00:18:46Ai Jenny Yoman Teng
00:18:47Oh chicken
00:18:48Salty and bitter after
00:18:49The meat is dry
00:18:50And three million for Ike
00:18:52Give me back the money
00:18:52This is not gold, it smells
00:18:54This is garbage
00:18:56Finished
00:18:57And that's how everything ended completely.
00:19:01It's all because of you
00:19:02Go find him for me
00:19:04Lori Li on Linzau
00:19:05No matter the cost, you must return.
00:19:09Oh brother
00:19:10He has already left the city.
00:19:14Personnel Affairs Vacancy
00:19:15They give me a number for Nizaw
00:19:17Address and contact information
00:19:18With his family immediately
00:19:19Lee Nzaw
00:19:20I swear to God I will kneel before you
00:19:22If necessary
00:19:23Just come back
00:19:29You found Linzau
00:19:30Tell me where
00:19:32Hey, my
00:19:35He is indeed here
00:19:38Let's go
00:19:39Come with us, let's find him.
00:19:49Linzao
00:19:50I finally found
00:19:51I was wrong about what happened before
00:19:53I'll leave you with three times your salary.
00:19:55The mixture will remain in your name.
00:19:57Go back and get back to work, big boss.
00:19:58This atmosphere helps
00:20:03four times
00:20:05four times
00:20:06enough
00:20:09I don't cook for an ungrateful person.
00:20:14Oh, my dear, without him we can barely manage.
00:20:18Nothing
00:20:19You can make Genio Manta chicken
00:20:22If it weren't for you being rich
00:20:25What I flattered you with
00:20:26Give me a second chance
00:20:27And I can do it
00:20:28Hmm
00:20:29It would be better this way
00:20:35Three days later
00:20:41Oh, great cook, what's up?
00:20:43The customer came back in a hurry
00:20:55This is very different from the pictures of Lebanon
00:20:57correct
00:20:58Hey everyone
00:21:00Today we're back again with Jin Yo Menta
00:21:02I didn't expect the format to turn out like this today.
00:21:05The same Xian Gtao
00:21:07They returned
00:21:11Oh, Professor, Wan
00:21:13The goods shipment arrived in two days.
00:21:14Just two days
00:21:18Professor Cho
00:21:19The shipment of goods for three months has been completed.
00:21:21Mr. Yan
00:21:22Give me a few more days.
00:21:23And I swear to you, I will pay it back to you immediately.
00:21:25Mr. Cho
00:21:26It's not that I don't believe you
00:21:27But now your reputation is bad
00:21:29And if it is blocked today
00:21:30So all I can do is stop the supply starting tomorrow.
00:21:36Oh, Professor, Wan
00:21:37Oh, Professor, Wan
00:21:39three days
00:21:40Please
00:21:41Give me an extra three days.
00:21:43I swear to you that I will complete the payment within three days.
00:21:45Mr. Cho
00:21:48Three days ago I said two days
00:21:50My business is small and cannot afford delays.
00:22:07Chef Chow
00:22:08I
00:22:09I haven't even received my last day's pay today yet.
00:22:12There's no money
00:22:14Go look for the employer
00:22:16Why did you come to me?
00:22:23Professor Zou is two months late in paying our salaries.
00:22:25correct
00:22:26If you don't pay today
00:22:27We're going to complain at the labor office.
00:22:29Oh manager
00:22:29She was due to give birth next month.
00:22:31They're waiting for the money with bated breath.
00:22:34Just give me another week.
00:22:35Don't remove them
00:22:37As soon as we save the money, we will pay your salaries immediately.
00:22:39Professor Zo
00:22:40The customers underneath all ran away
00:22:42And the suppliers stopped supplying
00:22:44From Wan, you'll get it within a week
00:22:50Hey everyone
00:22:52Three days ago I said that Jinyu was bad
00:22:55And today I came to apologize
00:22:56I didn't expect that when I first arrived, I discovered that I was the one who had wronged her.
00:23:09Oh my relative
00:23:10This house is mortgaged for three million
00:23:13Oh relative
00:23:15This house is for you and my sister
00:23:17Otherwise, who does it mean?
00:23:20Last three days
00:23:22Either it returns to its original taste
00:23:24Either
00:23:26Three million going to waste
00:23:28And we all end
00:23:35So, in the end, can you do it or not?
00:23:38I can't
00:23:40But there's someone who can, my friend.
00:23:41I know a famous chef who came from the provincial capital.
00:23:44He won a gold award at the regional level.
00:23:46What is the level of the region?
00:23:47Tell me something
00:23:48It's only at the regional level.
00:23:49And we have Jiangbang
00:23:50Let him take over the kitchen.
00:23:52Tell people outside that Lenzo quit his job.
00:23:54And a new cook took his place
00:23:56with you
00:23:58One hundred thousand per month
00:24:00how much
00:24:01One hundred thousand
00:24:04That's it, we have no other solution.
00:24:06Soul of the pocket
00:24:06Let him start his work tomorrow.
00:24:13Ha ha ha
00:24:14Oh relative
00:24:15This is Teacher Qian
00:24:16In a large restaurant in the provincial capital, five years
00:24:19It was an honor, Mr. Cho
00:24:20I saw the video that won the award
00:24:22And what I do will only be better than that.
00:24:25Okay, let's begin today.
00:24:27They restored the shop's reputation
00:24:29Say that chickens are jinn, one day they are tingling
00:24:31After development and improvement, it has been released again.
00:24:34If someone asks if something like "Flyin is back"
00:24:36Do you confirm or deny?
00:24:49If it's the taste
00:24:50Although it's a little missing
00:24:53That's enough, and ultimately these things won't make a difference.
00:24:57Take him outside quickly
00:25:05Hey waiter
00:25:09Hello, what do you need?
00:25:14The chicken doesn't taste right
00:25:16Mo El Chef will not return
00:25:17Chef Leen who's back to cooking
00:25:20That's reasonable.
00:25:22Humph
00:25:23I've been a fan of Jin Yuma Teng for three years.
00:25:27Today the taste of chicken is completely different
00:25:29The weevil became slimy and greasy, and the chicken became sufficiently tender.
00:25:33Most importantly, the flavor of the Wok is comforting.
00:25:34I suspect they're running a false publicity stunt.
00:25:37They need a replacement.
00:25:38They want to continue to influence Adam and exploit his fame.
00:25:40And now, the chef who won the gold prize in Jenny Wei from Teng Mui
00:25:44I told you
00:25:44Even if Chef Leen changed the pieces of chicken
00:25:47It's impossible to get more stubborn every time
00:25:49I had dinner the other day, and I asked the waiter if the chef had returned.
00:25:51He stammered, revealing that they had brought in a replacement for me so they could bring back Spain.
00:25:54They want to restore the movement's reputation.
00:25:57The alternative story
00:26:00My brother-in-law, the teacher Qian, has been a bad influence on me.
00:26:10The loan issue is with the manager.
00:26:13My sister's husband's loan application was rejected
00:26:17The bank said our restaurant's reputation rating has dropped to its lowest level.
00:26:22Oh my sister's husband, what should we do now?
00:26:32Here is who
00:26:36We received a report from people about serious hygiene problems in the kitchen of the Genium restaurant.
00:26:41There is a surprise inspection and cleanliness check today.
00:26:50The stove grease hasn't been cleaned for more than three months; they'll deduct five points.
00:26:58Expired or spoiled spices will result in a ten-point deduction.
00:27:01This is the rainy and humid season.
00:27:06Mixing raw and cooked food without labels or dates results in a five-dinar deduction.
00:27:11If the total discount is more than thirty points
00:27:14A yellow card is issued and the activity is suspended for three days for correction.
00:27:19If the correction is successful, the license will be withdrawn.
00:27:28Professor, please find us some work, for God's sake!
00:27:34Oh, how wonderful! The house is full of gold and smells like a lock.
00:27:37This isn't a lock, it's a pause.
00:27:38They say the kitchen behind it was filthy, like a barnyard.
00:27:42Linzown, if you hadn't taken it with you
00:27:45My restaurant, the house full of gold, smelled of what had become of it.
00:27:52The location here is excellent.
00:27:54In front of it is a pedestrian street and behind it are offices.
00:27:57It's very crowded
00:27:58That's true, but only regarding the rent.
00:28:01Can we talk more?
00:28:03Of course, please come in and sit down.
00:28:11I really need to start over
00:28:20My cousin, I heard the news, Lindsay went back to his house.
00:28:24I'll send you the address
00:28:30The big man knows when it's necessary.
00:28:33The most important thing is to get the sauce that's in his hand
00:28:35The rest is easy.
00:28:40Hahoho Yalin Zu
00:28:42Your older brother is Jayesh and Fo
00:28:48Who is the one who's been deluded?
00:28:50Auntie Choi Dafoe
00:28:52Lin Zhu's older brother
00:28:53I was busy during the past period
00:28:55I couldn't visit you
00:28:56And today I came especially
00:28:57The manager who reduced the profit margin
00:28:59My son has five percent
00:29:01To a basic salary of eight thousand
00:29:03correct
00:29:03And you didn't take away his position as executive chef
00:29:06And I gave it to someone who doesn't differentiate between
00:29:08Soy sauce and sugar
00:29:09What brought you here?
00:29:11Auntie, it's all a misunderstanding.
00:29:13Auntie, I was wrong and I'm truly sorry to Nizaw
00:29:20He did the restaurant a favor, and I repaid him with ingratitude.
00:29:22But the fault isn't entirely mine.
00:29:23The main reason is my relative
00:29:25He was threatening me with his sister
00:29:26And today I came asking Li Nizaw to return
00:29:28Your employer is an employee
00:29:30No koshari
00:29:30Three for you and seven for me
00:29:32No, seven for you and three for me.
00:29:36And because you were wronging my son
00:29:38Why didn't you say that?
00:29:40I see your restaurant isn't doing well anymore.
00:29:42I only came against your will
00:29:44correct
00:29:47Don't kneel
00:29:49I'm opening my own shop.
00:29:50why
00:29:51Opening a new branch
00:29:57Shalon became my son-in-law
00:30:02Fatih Mahal
00:30:04The shop opens
00:30:05My brother-in-law told me to say
00:30:07He is being stubborn
00:30:09Since he wants to open a shop
00:30:11We'll make it so he can't open it.
00:30:16How can we make it so he can't open it?
00:30:18First two steps
00:30:20Bring me the shop that he's assigned to.
00:30:23Secondly
00:30:24Let everyone know that before he left, he stole the old teacher's recipe.
00:30:28We'll do as you said, my relative, and it doesn't matter.
00:30:32Here's the fashion, and I'll take care of it.
00:30:38You came to see the shop
00:30:40Oh dear, it's not meant for you.
00:30:42Pre-barbecue reservation
00:30:45I am Zhao Dehfeng
00:30:47Executive Chef of Genio Menton
00:30:50Genyou Menteng
00:30:52Gold Award Winner
00:30:53Yes, and live like that, I want to reserve it for the shop.
00:30:56After how much did he offer you?
00:30:57I'm paying double and six months' rent in advance.
00:31:00No full year
00:31:05Hey everyone
00:31:06Oh people of the profession
00:31:09You all know that our restaurant, Jinyu Menteng, has become their
00:31:12But the reason behind it is something
00:31:13If I tell you, you won't believe me
00:31:15What is the reason?
00:31:15Not because you changed the cook
00:31:20Absolutely not this.
00:31:21The reason is that the honest chef Lenzo
00:31:23You know him to be respectable in public
00:31:25But he secretly stole our restaurant's recipes.
00:31:28And now he intends to go out and open a restaurant himself
00:31:31We were caught off guard.
00:31:31That's why our restaurant, Jinyu Menteng, ended up in this state.
00:31:35Is this the right recipe?
00:31:37This recipe manager spent a large sum of money on so that he could develop it further.
00:31:41He copied it and left without me
00:31:42This type of cooking is like a rat among us
00:31:46We certainly won't let him get away easily.
00:31:48Lino Zobom is the one who won the gold award.
00:31:51Humph Gold Award
00:31:53If it weren't for our restaurant and our recipe
00:31:55Where did he get this award?
00:32:00Chef Lee, this
00:32:02This shop is no longer a positive place.
00:32:04One person paid a double deposit
00:32:07Paying a full year's salary in one lump sum
00:32:09Who said he's the executive chef Chao, known for all good things?
00:32:19Xi'an Suli hand, so there are empty shops in Xi'an Gyan Street
00:32:29I asked a teacher and he quickly found out.
00:32:31Yes, we've wanted to work with you for a long time.
00:32:33We were determined, that's why we finished the matter quickly.
00:32:36But that despicable Zhao De Chui played it dirty
00:32:40And he snatched the shop that you liked directly
00:32:43Look at the coincidence, the shop across from it belongs to my cousin.
00:32:46The first thing I told him was that you could go in right away.
00:32:49I confronted him with a broken and damaged vehicle.
00:32:50Is this
00:32:54Its ruins are beautiful and the location is excellent.
00:32:56That's it.
00:32:57Where do we begin?
00:32:59This requires a major restoration.
00:33:02Yes, it looks like it will cost a lot to repair.
00:33:08We can discuss the price on this.
00:33:10Of course, that's possible.
00:33:13This is all my life savings over the years
00:33:15Eighty thousand and he entered Shari
00:33:17My brother, I'm going in with fifty thousand
00:33:20For all these years I have trusted no one but him
00:33:22And this is thirty thousand mins
00:33:23And the shop is next
00:33:24I guarantee you I'll lower my cousin's price by twenty percent.
00:33:26They don't consider it a debt on me.
00:33:28And I definitely sold you the shares in a different way.
00:33:32If we open the shop, we will refund you ten times as much.
00:33:37Hey Shiwan, talk to your cousin
00:33:39If we can sign the contract tomorrow
00:33:41Brother, don't remove them.
00:33:43Let's leave this topic to you.
00:33:49My cousin's teacher, Lin, agreed with me yesterday.
00:33:52The rent is as agreed.
00:33:54Insurance, one month, and three months' rent in advance
00:33:58Excellent, that's why my cousin has been praising it since yesterday.
00:34:01Here's the key
00:34:10Call Abu Li and Xiao Wan
00:34:12We start working today
00:34:23teacher
00:34:23The Chetby team said they have three days left.
00:34:26They put the finishing touches on
00:34:27The teacher is thinking about the name
00:34:30Chef Lee, we need to choose a prestigious name for the shop.
00:34:32What's a name that, the moment you hear it, you never forget?
00:34:36King of the Fireplace Suite
00:34:38King of the Fireplace Suite
00:34:40Oh, Chef Hells, you're amazing!
00:34:42The King of the Hearth Suite
00:34:44And Chef Lane is the king of the hearth
00:34:45Today we're going to make a little chain
00:34:47And the chicken of the stove must return after
00:35:01So, Chef, you've succeeded now?
00:35:06This is not the original flavor.
00:35:09Even more delicious than the original, fragrant and aromatic
00:35:11And its taste is sweet
00:35:13The original version was The Golden and Jade Hen
00:35:17This is called King of the Stove Chicken
00:35:24We need to open a new shop
00:35:26The smell is very nice
00:35:27Yes, this is
00:35:28Why does it feel so familiar?
00:35:37Although my sister's husband reopened it again
00:35:43But our work is as strict as before.
00:35:45The old restaurant, if it sells
00:35:46We rented the small shop for two
00:35:48Let's start over
00:35:49Hmpht
00:35:50Dam Lin Zhao dared and opened
00:35:52His work is not working.
00:35:53I said before, in the vegetable market
00:35:54Lin Zhao stole the formula.
00:35:55Okay, someone believed that.
00:35:56And how did the issue of public opinion become a topic of public opinion?
00:35:58How many believed it?
00:35:59And the ambush attack on him was a trap
00:36:01Older customers said that Lynn Zoomua was one of them.
00:36:03On the contrary, they started cursing.
00:36:04And the method of fabrication is useless.
00:36:06And if that's the case, we'll discuss it with them in the shops.
00:36:08I can't believe that a cook could be more inept than me at running a shop.
00:36:11Of course, cousin.
00:36:12If you want me to say
00:36:13Back then, when he had your skill in opening a shop
00:36:16It was often long
00:36:16How was he able to go out and open a shop?
00:36:18I'll put a sign by the door
00:36:20And write
00:36:20Jane Yoo from the reopening after renovation
00:36:22Offers
00:36:23Whoever enters takes a mix
00:36:24Any customer who tops up their balance
00:36:25We'll return half the amount as a gift.
00:36:27To increase cash flow
00:36:28Peace be upon you, my relative
00:36:29First, we bring in the customers' money.
00:36:31We are no longer afraid of a liquidity shortage.
00:36:33In any case, they are charming
00:36:34This helps us gain customers
00:36:36Regarding the ingredients
00:36:37Find me something good and cheap
00:36:39We can't afford expensive things right now.
00:36:41Eight relatives
00:36:42That's the limit, so relax.
00:36:44Jane Yoo from the reopening after renovation
00:36:47For old customers
00:36:48Enter and get a 50% discount
00:36:49And any member who tops up their balance
00:36:51Any amount shipped
00:36:52We give him half his value as extra
00:37:02Why does this meat smell like it's spoiled?
00:37:07This vegetable leaf has turned completely yellow
00:37:12Soybean briquettes at a price of two riyals per kilo
00:37:14Add more so it covers the taste.
00:37:16Oh Chef Gao
00:37:17The meat looks frozen from half a year ago.
00:37:19I told you to do it, meaning do it.
00:37:20They're coming to eat for half price
00:37:22And they're still making demands
00:37:23Customers of table number five
00:37:25They say there's a problem with the meat.
00:37:28No, it's not appropriate for my sister's husband to know.
00:37:30I take from the best of the kitchen
00:37:37cockroach
00:37:40Oh people of Paradise Palaces
00:37:42A cockroach came out of our food
00:37:47How did this happen?
00:37:49I always ask the kitchen staff to use them
00:37:51The best of vegetables
00:37:52Go quickly and find the distorted Jawda
00:37:54Where did Jawda get distorted?
00:37:58Oh, Professor, distortion
00:38:00I couldn't find Chef Gao
00:38:01But I found the things he had put in the closet
00:38:04Mr. Distortion
00:38:05Chef Gao said the text offered a price
00:38:07It means we have to eat it, no
00:38:08And we counted
00:38:09Is this what you meant?
00:38:13Professor of Deformity
00:38:14Some people saw Chef Gao
00:38:15Alexin tea
00:38:16He ran to the alley behind
00:38:17Oh, you are disfigured!
00:38:19You've really gone too far.
00:38:24Hmm
00:38:27Where do you think you're going to run away to, son of a bitch?
00:38:29My sister's husband
00:38:31I'm going to get the groceries.
00:38:35All this
00:38:36If it weren't for you, time would have tempted me and forced me to slander Lenzo.
00:38:39I wouldn't have done it for the most expensive person
00:38:41And steal money
00:38:42My sister's husband, I was wrong.
00:38:43I swear my intention was for your benefit.
00:38:45And no ease of land
00:38:45Did you prepare all that money for yourself as an escape route?
00:38:48I didn't steal it
00:38:49Hmm
00:38:50And no ease of land
00:38:51Hmm
00:38:51If you do something, give me dinner and leave me some, and it will come out of my heart.
00:38:56This is my dinner
00:38:57I paid eighty thousand to marry your sister
00:39:00And ten thousand for dinner, I'll bring you
00:39:02This is my reward
00:39:03Even cockroaches, you
00:39:06The one I brought for dinner wants the cheapest one
00:39:08Hey everyone, take pictures quickly!
00:39:11Jimmy Youmentan, owner of the restaurant
00:39:13And they were sitting around having fun in the middle of the street.
00:39:17Teacher, we installed the sign.
00:39:26We have Choi Dafo ahead of us, and that's a night out.
00:39:29Yesterday, a big roof
00:39:36Hey teacher, our store has become much more luxurious now!
00:39:48Choi Dafoe, who gave you permission to hit my brother?
00:39:51You look like you're fed up with your life.
00:39:55My sister, this is the one who hit me
00:39:57You must get my rights
00:39:58Be quiet
00:39:59Why are you crying in front of people like that?
00:40:02Go to the hospital, Choi Dafo. Let's go back to the shop and talk here.
00:40:07My brother is ten years old
00:40:09Your gold ring shines more precious than your soul.
00:40:11When you lose, who stood by you?
00:40:12And now you dare to hit him?
00:40:14He took eight hundred thousand and ran away
00:40:16If you hit him, who hit him?
00:40:17Eight hundred thousand, Choi Dafu
00:40:19The dowry is eight hundred thousand
00:40:21You were telling everyone
00:40:22You are generous and I am unscrupulous
00:40:23And then last time
00:40:25You returned eight hundred thousand a long time ago
00:40:27My brother just took what was rightfully ours.
00:40:29And because of that, you went crazy
00:40:30If that's the case, let's get a divorce.
00:40:32These 800,000 are mine
00:40:35I don't want the rest, not even a penny.
00:40:37Oh, Chu Meifeng, I understand.
00:40:39All you care about is inciting your brother to bring me down
00:40:41Then you file for divorce and run away with the money.
00:40:43I tell you it's impossible
00:40:45Yes, let's see if you still have any money.
00:40:49And you keep stalling me
00:40:55To remove everything that can be removed and sold
00:40:58Hey, don't touch me!
00:40:59Washton
00:41:02Mr. Cho
00:41:03You haven't paid a penny for the goods in three months.
00:41:06Now you're getting a divorce and dividing the property.
00:41:09We were afraid that we wouldn't get out with even a single hair on our heads.
00:41:11This equipment is a substitute for debt.
00:41:13This is local
00:41:14On what basis are you transferring it?
00:41:17This is an execution order from Fay
00:41:19Mr. Cho
00:41:20This shop of yours has been mortgaged for a long time.
00:41:43Sorry
00:41:43Today we have ten full tables
00:41:45Come tomorrow, Badr
00:41:46Wash the shop
00:41:47You have money and you don't want to earn it
00:41:49Three years ago, a customer named Gene Youman tens
00:41:51And you have Zo Wang chicken?
00:41:53Uncle Leen is the one who sprays
00:41:55Enter and have
00:41:56And I know myself
00:42:06My brother
00:42:07What's in it?
00:42:08Your taste is flawed
00:42:10No, the taste is delicious.
00:42:12This is the same as the original taste
00:42:14No, and it can't get any better than before.
00:42:15Chef Leen
00:42:17I knew you wouldn't let us down
00:42:20Hey everyone
00:42:21Oh, followers of Jin Yuman Teng, the old one
00:42:24Be careful
00:42:25Chefline's new restaurant
00:42:27Zawa and Anjaja
00:42:29Its taste is legendary
00:42:36Cho Dafoe
00:42:37The things inside dragged
00:42:38Since we were married for ten years
00:42:40I've solved your local rent problem.
00:42:41And from today
00:42:43We no longer have any account to settle.
00:42:48The smell there is very nice
00:42:50Let's go eat there
00:42:51There's no room there now.
00:42:53Come early tomorrow
00:42:56correct
00:42:57Dis if you get the recipe
00:42:59Or I was able to earn a living.
00:43:01In my favor once again
00:43:03I will definitely come back stronger than before
00:43:17Cho Dafo Men
00:43:19Yilen knows when it's necessary
00:43:20And it intensifies
00:43:20I'll leave you blind
00:43:22And then your life will shine again.
00:43:30Jinyu Menteng Restaurant Company
00:43:32What is he doing here?
00:43:37Professor Choi has finished his figures for today.
00:43:39He won't receive me?
00:43:40Moji Akel
00:43:41I want to fry the food and talk to him.
00:43:43My professor doesn't want to see it.
00:43:46Oh God, protect us
00:43:49Take a picture quickly
00:43:51The owner of Jinyu Menteng kneels at the door of the King of the Hearth pavilion
00:43:54What are you doing?
00:43:56Get up, soften, equal
00:43:57Oh Chef Lee
00:43:59I am Choi Dafoe Jet
00:44:00And I am kneeling before you
00:44:02He
00:44:08Yalin Tsao
00:44:09five hundred thousand
00:44:10This is all I've accumulated throughout my life.
00:44:13Please sell me the recipe
00:44:15Or please come back to us at Genio Hall
00:44:17maybe?
00:44:20Professor Cho
00:44:21Now you know what we're trying to do.
00:44:23His name
00:44:24What's his name?
00:44:26Now his name is Chicken King of the Stove
00:44:32This secret recipe is no longer related to Genio Menteng and naturally it's not for sale.
00:44:37Jinyu Menteng kneels at the door of the King's suite
00:44:40The prescription was requested and refused.
00:44:42He draws
00:44:43Chef Lynn's reputation is on fire
00:44:44And the king of the hearth ascended the throne and did not sell
00:44:47Hahaha
00:44:58Hey everyone
00:45:00The owner of Jinyu Menteng kneels at the door of the King of the Hearth pavilion
00:45:04The prescription was requested and refused.
00:45:06And Alhan is crying
00:45:11Stop filming
00:45:13Kalt, the position
00:45:16enough
00:45:25or
00:45:29Even the owner of the Ginyo restaurant in Tangy got down on his knees
00:45:32And the people began to plead
00:45:33Precedent Collection
00:45:34Correct alert
00:45:35The owner of Jinyu from Tangy got rid of his servant
00:45:37Full documentation
00:45:40We're done
00:45:41It's all over
00:45:47That Chu Dafu
00:45:52We have received complaints and a class-action lawsuit from consumers accusing you of false advertising and food safety fraud.
00:45:57Please join us
00:46:00thirty-seven people
00:46:22Lenzo, you won
00:46:24I'm the one who ruined everything.
00:46:32Your sister's husband's scandal: Insaj and your sister got divorced
00:46:34And you came back and are hiding here
00:46:38Mom, if she hadn't run away, I would have gone in too.
00:46:43You deserve it, I told you from the beginning you should learn to cook
00:46:46You insisted on going and loitering
00:46:48Now look, you have nothing left, and if it weren't for Lenzau, my situation wouldn't be like this.
00:46:52He is the reason for everything that happened.
00:47:02Chef, what's that smell?
00:47:06New dish
00:47:08The previous dish was called Chicken King of the Stove
00:47:11And now it's like it's about to fly, it's so awesome!
00:47:14He threw it out
00:47:18Hey waiter, add one more
00:47:21No, no, Zaid, three, I want two trips
00:47:26What did you say to me?
00:47:27Give me one, and I want one too.
00:47:31The teacher said today we're going to count thirty tables
00:47:36We'll set up forty tables, finish up and bring out the dishes.
00:47:44Sir, please take the number of the person who described the turn; there are only five left today.
00:47:51I'm Moga, I ate. My father is Linzao, the professor who came to talk about investment.
00:47:56five million
00:48:02five and a half million
00:48:07You're looking for me
00:48:16Hashkh is the one who came to meet you, Mr. Leen.
00:48:19Shen Nian, General Manager of Qihang Capital
00:48:23Mr. Leyenne
00:48:24This 500 is just the starting price
00:48:27Can we come in and talk?
00:48:29You, Chihang, are the men of the upper wing.
00:48:32Five million for fifty-one percent of your shares
00:48:35The bet was made.
00:48:36Within a year, five branches will open, and the profit is estimated to exceed twenty million.
00:48:40If I can control and get out
00:48:43You can open branches and collect the money
00:48:45But for me, taste comes first, and money second.
00:48:48And this is what caused the bet.
00:48:50Mr. Leyenne
00:48:51How many people each year want to take my money?
00:48:53This is their business, it has nothing to do with me.
00:49:01What does the thing mean, "the vanishing"?
00:49:03First taste
00:49:04Investing without experiencing the results is pointless.
00:49:11ten million
00:49:13I don't want ten million
00:49:16My father has a controlling share of thirty percent.
00:49:19My only condition is that Zhuang's restaurant opens in every country.
00:49:26Open in all countries
00:49:35Professor of ten million
00:49:38It happened quite simply like that
00:49:40The money is his and the local
00:49:43There is no response in it.
00:49:51There's no more rice at home, and today's tally will bring in money like this
00:49:55I'm going back to the city
00:49:57Return to the city, your sister's husband, Insej, and your sister, who is divorced from Adab, will care for you.
00:50:03The Lien Su department employs people with connections.
00:50:06I'll learn his new formula and then go work on my own.
00:50:09Your dreams are very big
00:50:11If you go
00:50:12spirit
00:50:13But don't get the family involved in the end.
00:50:19Good, I'm applying for a job washing dishes.
00:50:22What's your name?
00:50:23Your nickname is Wang
00:50:24Wang Dafu
00:50:25Dafoe
00:50:29What's this?
00:50:30Don't think that if you wear a hat and stick on a mustache I won't recognize you
00:50:34Even if I become ashes, I will know him.
00:50:40Mo, the failed chef from Gene Yuma's restaurant
00:50:42What is it?
00:50:43He's the one who fabricated the rumor that Chef Lynn stole the recipe.
00:50:49any
00:50:50Chef Lee
00:50:51I
00:50:52I just want to find something to eat.
00:50:54Mr
00:50:55This nice little jerk, how did he treat us before?
00:50:57And Alhan has the nerve to come to us
00:50:59They brought him out
00:51:01I want to stay
00:51:03I want to learn
00:51:05I want to work
00:51:06Can I start by cleaning the bathrooms, boss?
00:51:14If your door is there
00:51:20I clean
00:51:21So you're making me clean the bathrooms?
00:51:41It is
00:51:43Oh teacher
00:51:48Halold was filming a little while ago
00:51:54I know
00:52:06I have the formula
00:52:08What am I afraid of now?
00:52:15We rent a small shop, get a pot, and open the shop first.
00:52:19Lift it up a little for me
00:52:21Shwaya Ba'd
00:52:26Oh Shigao
00:52:28Is the Mozine website
00:52:28And I lowered the rent to the lowest price
00:52:30Just the name of your shop
00:52:31People go to eat at a restaurant
00:52:33And your place, Jin, is two days old, after someone knows
00:52:35Uncle, wait and see.
00:52:36When prescribing
00:52:38And I'll make it taste exactly the same.
00:52:39And then all the customers will come back.
00:52:42Hmm
00:52:43It's clear you're confident in yourself.
00:52:45Uncle, don't remove them.
00:52:48At that time, the busiest place on the street is my shop.
00:52:57Login, two days, get two
00:52:59Check it out in a new look
00:53:01Today there is a 20% discount on everything
00:53:04How much does this sauce cost, teacher?
00:53:18Oh teacher Zaw
00:53:19The customer is in a hurry.
00:53:28What is this nonsense?
00:53:29Pass and tighten the throat
00:53:30And far from the taste of original Yuman Gene, there's a world of difference between heaven and earth.
00:53:33Oh long-lived one
00:53:35Maybe we didn't control the fire properly today.
00:53:38Yeah
00:53:39You are impersonating the Shefley
00:53:40correct
00:53:41Your failed appearance
00:53:42What people are talking about on the internet
00:53:43You're the one who stole the chef's recipe.
00:53:45correct
00:53:46Even the recipe is stolen, kid.
00:53:47Return the money
00:53:48Any Jin Yoman Teng Two
00:53:51This is a garbage imitation
00:53:53Hey hey
00:53:55What are you doing?
00:53:56Even this shop you're trying to ruin
00:54:05Sur Jin Yuman Teng 2.0
00:54:07On opening day, his reputation was shattered.
00:54:10This isn't the one who stole the recipe.
00:54:12Oh people
00:54:13Even the stolen goods turned out to be fake.
00:54:15Hahoo, he returned the money.
00:54:17If the money is returned today
00:54:19Report to the police
00:54:20Compensate me
00:54:22He compensated me immediately
00:54:24Taf
00:54:25He knows everything
00:54:27He knows that on that day she was taking pictures of her.
00:54:29It was intentional from the start.
00:54:35The main location of the Seedlyn store
00:54:37United against the old site
00:54:38Gold, jade, and prosperity
00:54:40sure
00:54:45sure
00:54:46That's the right of Haw Dahjo
00:54:48My imitation shop is open
00:54:50They tore down his sign before the show
00:54:52I knew
00:54:54Mr. Leyenne
00:54:55Your move is powerful.
00:54:57This is the answer to himself and that's all.
00:54:59Yitshin
00:55:00The advertisement was suspended.
00:55:01From tomorrow, the King of the Fireplace wing will no longer have specific numbers.
00:55:04It was completed
00:55:17The King of the Fireplace flagship store opens today
00:55:2012 new dishes
00:55:22All are required, and there are no specific numbers.
00:55:35And I condemn you here
00:55:37We
00:55:38We want to go back to work
00:55:40We were wrong before
00:55:42Oh Shefley
00:55:43We all know we were wrong
00:55:45Your shop is lacking a lot of money.
00:55:47And we have experience
00:55:48Leave Sarah alone before he passes away.
00:55:52Take them to change their clothes
00:55:54Opening day
00:55:55The more hands there are, the better.
00:55:56Okay, come with me
00:56:00Ha ha
00:56:05Lin Chu, thank you.
00:56:26Lin Zhu
00:56:27I'll see if you can escape or not.
00:56:34Ah ah ah
00:56:36We've been waiting for you for a long time
00:56:38My teacher said you're definitely coming
00:56:45Oh Lin Zu
00:56:46I did this on purpose
00:56:48You knew from the beginning
00:56:49Name of mice, three and a half for the cup
00:56:52She wanted everything I had.
00:56:53Oh sweetie
00:56:54Just wait for me
00:57:00The biggest showdown of this round
00:57:01Lin Zhao from the King of the Fireplace Pavilion vs. Chef Bear
00:57:04Lynn, who received three stars
00:57:05flexible
00:57:06But with Tsuitfu
00:57:07Are you sure you're not prepared from
00:57:09I prepared for defeat
00:57:10correct
00:57:10You're cooking with your mouth, but
00:57:14All for vanity
00:57:16I want to see
00:57:17What can you do with just one piece of tofu?
00:57:24And that's it.
00:57:38My grandmother used to make tofu like this a long time ago.
00:57:41No flashy stunts, no expensive ingredients
00:57:45But the bite has the taste of home.
00:57:48Return to the original
00:57:50The simplest things are the greatest
00:57:51The gold medalist in the Lahat competition for the year
00:57:55Tofu Betty by Lee Nzu in the King of the Stove Kitchen
00:57:58Oha oha oha
00:58:03Let us be provoked
00:58:05Very clever
00:58:06Can you teach me how to make tofu?
00:58:08Tofu is three and a half per kilo, you buy
00:58:10And she knows how to make chicken soup.
00:58:19Oh teacher
00:58:21The top three trends are all ours
00:58:23The franchise contacts came to us
00:58:25We have currently received initial requests from 47 cities.
00:58:2947 cities
00:58:31If he moves quickly, we can cover it by the end of next year.
00:58:34Provided we open the franchise and implement standardized procedures
00:58:37Three-day standardized training for chefs
00:58:40Three days later, work
00:58:42Three days market standard
00:58:45It's impossible to go to every branch and train the cooks.
00:58:48When will it end?
00:58:49Each branch has its own chefs trained by me.
00:58:51This is a fundamental condition for me.
00:58:5347 branches
00:58:55I go around to them one by one
00:58:58Oh, my teacher
00:59:00Recognizing your skill
00:59:02But the capitalist cares about efficiency.
00:59:0447 branches
00:59:05If you train the cooks one by one
00:59:07How many hours per year does it open?
00:59:08This standardization includes ready-made mixes and sauces.
00:59:11Made in the factory in a uniform manner
00:59:13The cook works according to the steps.
00:59:15And the taste guarantees three months, covering the entire country.
00:59:17The market value doubles
00:59:1980%
00:59:20This is the market standard
00:59:22The one who eats Deewfi is the twenty percent
00:59:25And if it is less, the king's kitchen palace will no longer function.
00:59:28Mr. Lee, we invested ten million
00:59:31Not to flatter you on the anniversary
00:59:32Either you follow our plan
00:59:34Either we withdraw our investment
00:59:42So we withdraw it
00:59:48moment
00:59:49Professor Cheng
00:59:51Are ten million decisions made by me personally?
00:59:53I agree to the terms of the contract
00:59:55Each branch brings its own chef and follows him from branch to branch.
00:59:58What's up, Shanian?
01:00:00You're crazy
01:00:10He won't receive any news.
01:00:14Thank you
01:00:34First branch Nuwayn
01:00:36Which city are you opening in?
01:00:39Let's get the city in order first.
01:00:50You have a new request
01:00:52Delivery code for Wanghe Main Store
01:00:55A08
01:01:12Beware of the free
01:01:13Any zero eighty-eight
01:01:21Beware of the free
01:01:27The contract for the thirteenth branch has arrived
01:01:30Look what
01:01:36Listen to him
01:01:38Zain rested
01:02:17Choi Dafoe
01:02:18As for Ketchui Shiolan, she has a severe myocardial infarction and needs immediate surgery. The cost is eighty thousand. Come to the hospital quickly. Sign
01:02:25eighty thousand
01:02:26I can't afford eighty thousand now.
01:02:28Okay, come first and sign. The patient's life is more important, and we'll find a solution for the money later.
01:02:34eight
01:02:42eight
01:02:47Mr. Choi, the operation is at 3:00 AM this afternoon, and regarding the amount...
01:02:52The process is straightforward. I work as a delivery driver and will pay you back in installments.
01:02:57According to the hospital's policy, if the full amount is not paid, we cannot perform the operation.
01:03:02Is there anyone from Choi Xiulan here?
01:03:07Someone has already paid you a deposit of 100,000 and we will arrange the transaction immediately.
01:03:12Who? Can I know who paid?
01:03:15An anonymous donor refused to give his name
01:03:18Bestr's mobile number
01:03:25eight
01:03:26One hundred and eight
01:03:27eighty
01:03:28This is Professor Lee's number
01:03:45Your mother's operation is finished this afternoon.
01:03:47The doctor said it was successful, and the painter is off the roof if you repent.
01:03:51Who will pay for your mother's operation?
01:03:53Linzao, she sweetened like this
01:03:56Do you remember three years ago when the backroom kitchen rejected me and all my cooking skills went to waste?
01:04:01The impulsive young man was the twenty thousand tea
01:04:03You told me I believe you
01:04:05I tasted his food
01:04:07And I know you'll definitely get Najaf
01:04:09That's why
01:04:11I was wrong about Linzau, I'm built by Adam
01:04:13After you built me from scratch for three years, I've returned the favor to you.
01:04:16And I said that you are not to blame.
01:04:18Easy
01:04:18I just want you to live and pay off all the debt.
01:04:23Every day and tomorrow you have delivery orders that you need to fulfill.
01:04:31Lee Nzu
01:04:34Why don't you hate me?
01:04:38Your hatred is tiring
01:04:40I have cooking to do.
01:04:57Who gave you permission to do this?
01:04:59Lee Nzu
01:05:01Professor Lin is the one who made me come
01:05:03Oh teacher
01:05:11Isn't this the manager, Choi from Jin Yoo?
01:05:14What brought him to work as a cleaner?
01:05:18Oh teacher
01:05:19Did you let Mrs. Choi work as a cleaner?
01:05:22Shlomo remembers you
01:05:22If you've forgotten, I haven't.
01:05:25That face he has, or I don't see it.
01:05:30This is his just reward, in accordance with his deeds.
01:05:34Do?
01:05:35Three years ago, he didn't believe I could cook decent dishes.
01:05:39There was someone who gave me a pot
01:05:41He told me to try
01:05:42Give him a chance
01:05:44This could also be an answer to the self I once was.
01:05:48If you break
01:05:50Tell me
01:05:51And I'll let him out
01:05:59The contract arrived from Paris
01:06:01The first branch outside the country is in the Mare neighborhood.
01:06:03The rent is 30% higher than expected.
01:06:05Thirty percent is acceptable
01:06:06And the thing
01:06:07So, from within the country, every shop you mentioned
01:06:11And you yourself bring the cooks
01:06:19Give me some magic
01:06:20And you, go wipe away the youth
01:06:25Zain worked
01:06:26Don't let my teacher lose hope in him.
01:06:39Chinese food
01:06:40In the halo of the street
01:06:41Paris doesn't need more fast food.
01:06:46Lisha Sake
01:06:48Asian women don't know
01:06:50Except for fried rice and sprangeloin
01:06:55I said that Chinese food has no place
01:06:57They are they are
01:07:10What is this dish?
01:07:11Tofu nsin mbsho
01:07:12Chinese food has a history of three hundred years.
01:07:15And before Michelin came out
01:07:16There was a dish on the table
01:07:47I've been eating French food for forty years.
01:07:49This man doesn't need my stars
01:07:52His knife skills are the stars
01:07:58Eligibility for evaluation at Beer
01:08:00The world's chefs dream about it.
01:08:02And we put it in the apron pocket
01:08:03The stars are given to you by people.
01:08:06As for the taste, you're the one who decides.
01:08:13Lindsay
01:08:13I wondered where she would go next.
01:08:17It's time for the people of the island to know
01:08:20What is real food?
01:08:29Chef, table number three is in a hurry.
01:08:32Is the old man wearing the medal of the waiter from twenty minutes ago?
01:08:34Let him whistle
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