00:00Hey you guys, I'm so excited because I got my elevator craft shaker thing.
00:07I followed this guy, Bobby Boyd.
00:09He's so cute.
00:10You guys, he's looking for a lavender wife, if you guys want.
00:13He makes an Italian greyhound.
00:15So I'm going to make an Italian greyhound today.
00:17We have grapefruit and...
00:19He uses vodka and I'm going to use gin.
00:23Also, look at it!
00:25It has the measurements in here.
00:27It's got three ounces of vodka.
00:29So I'm going to do, I'm going to do five.
00:32Ounce of Aperol.
00:35I'm going to insert a grapefruit.
00:37I'm going to use like half of this.
00:40And then it says simple syrup, but I'm going to use agave.
00:43Okay.
00:46And ice.
00:48And the other thing I love is this is a twist, a twist thing.
00:52So you can always untwist it.
00:54And then when you shake it, your hand doesn't get cold.
00:56The other thing I like to do is like an orange, orange grapefruit lime zest.
01:03I'm going to make it pretty.
01:07Just in case there's seeds.
01:08We're going to top it off with pink grapefruit.
01:12Yay!
01:14Yummy, yummy!
01:16I'm going to make so many cocktails with this today.
01:18I'm going to make so many cocktails with this today.
01:18I'm going to make so many cocktails with this today.
01:18I'm going to make so many cocktails with this today.
01:18I'm going to make so many cocktails with this today.
01:18I'm going to make so many cocktails with this today.
01:18I'm going to make so many cocktails with this today.
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