00:00Getting a folded egg pocket to hold its shape without tearing is trickier than it looks.
00:05Heat a non-stick pan over medium low, add a knob of butter, and let it foam.
00:11Cracking your egg, let it spread.
00:13Now gently place the yolk on top of the egg white.
00:17Then season with salt and pepper.
00:19Once the edges turn white and begin to set, fold one side over the other with a spatula
00:25and press the seam down for a few seconds.
00:27The heat trapped inside finishes the yolk and seals the fold, giving you a clean golden pocket every time.
00:35Mmm, delicious!
00:38Subscribe so that you don't miss new useful tips and life hacks.
