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00:28The second section is the third section.
00:28Junker meat.
00:29It's about 15 o'clock, but it's about 15 o'clock.
00:39It's about 30 hours.
00:40We'll put a little bit of a little bit of a little bit.
00:41I'm going to put a little bit of a knife.
00:51For more information, visit www.fema.gov
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