- 4 weeks ago
Prepare to be amazed by extraordinary natural phenomena and their intriguing significance.
Category
🎈
FunTranscript
00:00Why does your tap water sometimes try to perform magic tricks?
00:04You know, like when it turns cloudy and then, poof!
00:08Clear as day?
00:09It's a little game of hide-and-seek it plays with teeny-tiny air bubbles.
00:14Don't worry, they'll rise to the top and fade away without causing any damage,
00:18even if you drink the water too soon.
00:20When water travels up your pipes with too much pressure,
00:24it needs to release some of that gas.
00:26Next time you see cloudy water, tell it to take a deep breath and let it all out.
00:33If it looks like your tap water has a reddish color,
00:36it can be caused by iron, a natural component of drinking water.
00:40This can give the liquid a rusty reddish-brown color,
00:44or it can sometimes even turn yellow.
00:47If the water appears more black than red,
00:50it could be a combination of iron and manganese.
00:53While these metals can cause stains on laundry,
00:56they generally should not be harmful to your health.
00:59These particles may also be the reason why your porcelain sink gets brown stains too.
01:05It's similar to the rust we see on metal surfaces.
01:08It may be because the water source comes from groundwater
01:12that passes through rocks with iron-rich minerals.
01:16Ever wondered why it takes a little longer to rinse the soap off your hands sometimes?
01:22Well, it might be due to whether your water is hard or soft.
01:26Soft water has less calcium and magnesium ions,
01:29while hard water has more.
01:32When you're using hard water,
01:33the minerals can react with the soap
01:35and create some residue that sticks to your hands.
01:39Don't worry, though.
01:40This can easily be rinsed off with a bit more water.
01:43If you're used to hard water,
01:45washing your hands in soft water may feel a bit different
01:48because the soap lathers up more easily,
01:50and less soap is needed.
01:52If you're stuck with a hard water issue,
01:55you could consider using a water softener to help with this problem.
02:00Sometimes, you might also notice some white flakes in your drinking water.
02:03But don't worry, they're actually quite common and have a simple explanation.
02:07It's hard water again.
02:09It's nutrient-dense and contains high amounts of minerals like magnesium and calcium.
02:14Go ahead and enjoy that tap water.
02:17It's still safe to drink.
02:19Let's move on to some weird tap water smells,
02:22which you might need to watch out for,
02:24as some can indicate more serious issues.
02:27Have you noticed an earthy or rotten egg smell coming from your water?
02:31This one is actually a pretty common issue
02:34caused by natural organic compounds or minerals in certain areas.
02:39While these odors might be unpleasant,
02:41they're not usually harmful to our health.
02:44Still, it's always good to be cautious
02:46and have your water tested by a certified laboratory just to be sure.
02:51Have you sniffed your glass and suddenly felt the stench of chlorine or bleach?
02:56No need to worry.
02:58This can happen, especially during certain times of the year.
03:01Tap water can sometimes have a metallic smell too.
03:04And this one is equally as common.
03:07Most of the time, it's caused by a slightly acidic pH level.
03:11Installing a good drinking water filter can help here too.
03:15It will remove those metals and keep your water clean.
03:18You can also consider getting a water softener
03:21to balance the pH level and protect your pipes.
03:26Some people have experienced tap water that smells like dirt or fish.
03:30It's not uncommon for the water to pick up odors from different sources,
03:35like algae or fungi,
03:36depending on the areas it had to travel through to reach your glass.
03:40If you have well water,
03:42you may have noticed an earthy or musty smell too.
03:45And the water can even leave a slimy residue.
03:49You'll have to call in a professional to check your well water storage
03:52or install a well water filter to remove any impurities.
03:57In case you notice that your tap water smells a bit like gasoline,
04:02you might need to act fast,
04:03as this can be something serious.
04:05Promptly give your local health or utilities department a call
04:08to get to the bottom of the issue.
04:10It could be something like a nearby landfill
04:13or factory contaminating your water supply
04:15or even a fuel storage tank problem.
04:19Tap water doesn't just come out of the ground that way, you know.
04:22Most public drinking water systems use different treatment methods
04:25to provide safe options for their communities.
04:28These systems often use a series of steps,
04:31including coagulation, flocculation, sedimentation, filtration, and disinfection.
04:38During coagulation, chemicals with a positive charge
04:42are added to the water to neutralize dirt and other particles.
04:45Then, during flocculation,
04:47the water is gently mixed to form larger particles called flocks.
04:51These flocks settle to the bottom during sedimentation,
04:55and the clear water on top is filtered through different materials
04:58to remove the dissolved particles and germs.
05:01Water treatment plants may also use additional disinfectants
05:05to remove any remaining parasites, bacteria, or viruses.
05:09Don't worry.
05:10Water treatment plants make sure that the water has low levels of disinfectants
05:14when it leaves the plant so that it's safe to drink.
05:18The water used to quench the thirst of so many communities in the world
05:22is either surface water or groundwater.
05:25The first one collects on the ground or in a body of water that's visible,
05:29like a street, river, lake, reservoir, or ocean.
05:33Groundwater, on the other hand, is found under the surface of the earth,
05:37between rocks and soil.
05:40Some believe that groundwater is always clean
05:43because the soil acts as a natural water purifier.
05:46Well, that's mostly a myth.
05:48While the big particles are filtered out,
05:51there are many other elements that can contaminate groundwater,
05:54and we definitely don't want those in our drinking water.
05:58Some of these elements are naturally occurring,
06:01while others are introduced by human activities,
06:04like farming or waste disposal.
06:06It's always a good idea to have your well water tested for contaminants
06:11to ensure it's safe to drink.
06:13There are a lot of people that think tap water is a big no-no
06:18when it comes to their hydration needs.
06:20They choose to always go with bottled water.
06:23But bottled water simply means that the liquid has been packaged
06:27in sealed containers for drinking.
06:30It can come from various sources like springs,
06:32aquifers, icebergs, or even municipal tap water supplies.
06:37It's important to know that the primary difference
06:40between these two types of water is how they're delivered,
06:43not their source or quality, which can vary widely for both.
06:47Neither is inherently safer or healthier,
06:50though tap water is typically cheaper.
06:54If cost is not an issue, bottled water has its advantages.
06:58It can be more convenient.
06:59It has a wide variety of delicious flavors to choose from,
07:03and it's often a safe option in areas where tap water is not available.
07:09You can try doing your own tap water purifying experiment at home.
07:14You'll need some plastic bottles,
07:15your purifying materials like sand, cotton, coffee filters,
07:20or cleaning sponges, and some small jars.
07:23Cut the bottoms of the plastic bottles and punch a hole through each lid.
07:27If you have bottles with pop-top lids, you can skip this last step.
07:31Then, place the bottles with the lids facing down in each jar.
07:36Put each of the filters you've chosen in its designated bottle.
07:39For filtering purposes, use water mixed with soil.
07:44Make sure to give it a powerful stir before pouring the water into each bottle.
07:53You'll want to filter the same amount of water in each bottle if you want to have relevant results.
07:59The best filter should be visible to the unaided eye.
08:03Remember, however, that this water wouldn't be safe to drink.
08:06Your plants might love it, though.
08:10Well, this fruit is definitely wacky.
08:12It's called Buddha's hand, but don't be tricked by its banana-like appearance.
08:17It's closer to lemons than to bananas.
08:19Yep, it's citrus.
08:21In China and Japan, it's used as a room freshener.
08:24But in the US and Europe, it's more of a mysterious stranger.
08:28Who knows what kind of mischief this fruit could get up to.
08:32Next, we've got the ugly fruit.
08:34Poor guy, he really lives up to his name.
08:36But don't judge a book by its cover.
08:39Ugly, also known as Jamaican tangelo, is a natural hybrid between a tangerine and a palmella.
08:46It's like the ultimate citrus love child.
08:49Plus, they say it's finger-lickin'.
08:51For those who've tried it, usually describe ugly as sweet and juicy fruit with slight notes of bitterness.
08:57Mmm, sweet and juicy and bitter.
08:59Kind of sounds like me.
09:01Now, don't freak out, but these next fruits look like sausages.
09:05I know, I know, it's weird.
09:07But trust me, the purple fruits of the chocolate vine plant are full of sweet goodness.
09:12It's not very famous in Western countries, but is pretty common in China, Japan, and Korea.
09:18Did you know there are strawberries out there that taste like pineapples?
09:22Yeah, I'm not kidding.
09:24And they're white, like a ghost or something.
09:26Apparently, they keep these guys out of the sunlight to get that sweet, milky flavor.
09:31Yeah, strawberries get their signature hue directly from the sunshine.
09:34These white buddies are so good, they're practically candy.
09:38Oh, by the way, they're way sweeter than their red cousins.
09:42But good luck finding them in the U.S.
09:44You gotta go all the way to Japan for that.
09:48Now, speaking of ghosts, have you ever heard of the ghost apple?
09:52It's like when an apple gets frozen and then rots from the inside out, leaving behind a spooky see-through
09:58shell.
09:59It's like something straight out of a horror movie, but also kind of cool.
10:03This creates a stunning visual effect of a translucent apple hanging on a tree, seemingly defying gravity.
10:11Now, a ghost apple may look like a real-life miracle, but have you ever heard of a miracle fruit?
10:17It works wonders for those who are terrible cooks.
10:19It's this crazy berry from West Africa that's loaded with miraculine, a taste modifier that makes everything taste sweet.
10:27Lemons become syrupy balls of sweetness after chewing on them.
10:30So if you can't cook, but you've got guests coming over, just give them some miracle fruit for appetizers.
10:36They'll think you're the next Gordon Ramsay, but without all the drama.
10:41Check it out!
10:42There's this fruit called marula that's a fave among elephants and baboons because it ferments super quick after falling from
10:48the tree.
10:49It's like a fun treat for all the party animals out there.
10:53Have you heard of the Brazilian grape?
10:55It's called this name, and it grows straight out of the trunk of the plant.
10:59It's like nature's way of saying, screw branches, we're going to go straight to the source.
11:03You can eat it as it is or make some drinks with it.
11:06Talk about a versatile fruit!
11:09Now, ever tried horned melon, also known as African cucumber, also known as jelly melon?
11:15Wow, talk about aliases!
11:17It's got this thick, spiky yellow skin, so it looks like a cactus.
11:21But this little guy hides bright green jelly-like flesh inside, and it surprisingly tastes like a banana.
11:27Plus, you can eat the skin too, which is loaded with vitamin C and fiber.
11:31It's like a two-for-one deal.
11:33Now, let me introduce you to safu.
11:36It's this tree that grows in Africa and produces these oblong, dark blue and violet eggplant-looking fruits.
11:42Don't turn these guys down if you're not into eggplants.
11:45Give them a chance, since they're packed with all sorts of good stuff like essential fatty acids, amino acids, and
11:51vitamins.
11:52It's like an African superfood that will make you feel like a superhero.
11:57Black carrots, anyone?
11:58They may not be black for real, but they're still pretty haunting with their deep purple hue.
12:04Did you know that before the Dutch developed the orange variety we know and love today, almost all carrots were
12:10purple and white?
12:11Talk about a history lesson in your veggies.
12:14You know those purple potatoes that have white flesh?
12:18Well, what if I told you there's a potato that's purple on the inside too?
12:22It's called the Okinawan sweet potato, and it's made such a commotion in Japan that it picked up the name,
12:28even though it's originally from the Americans.
12:31It's like a potato with a surprise inside.
12:34Now, bitter melon may sound like a joke, but it's actually a real fruit.
12:38And let me tell you, it lives up to its name.
12:41It's like a big, splotchy, and diseased cucumber with long, wavy skin that looks like crumpled cardboard.
12:47Yum, appetizing.
12:49But if you prepare it right, and by that I mean load it up with brown sugar, it can be
12:54a great addition to any feast.
12:55It's like the underdog of fruits.
12:57You gotta give it a chance.
12:59Moving on to the salad palm fruit.
13:01Now, this one will definitely give you a scare if you're not prepared.
13:05It looks like a ball-like snake, but don't worry, it won't bite.
13:09The snake fruit has a sweet flavor with just a hint of tanginess.
13:13It's like the perfect balance between sweet and sassy.
13:17Uh, swassy.
13:19Look at these creepy, elongated red berries.
13:22It's a mulberry shrub.
13:24They may look like caterpillars, but they're totally edible.
13:27In fact, they were historically grown as fruit for silkworm larvae.
13:31But forget about that.
13:32Let's focus on the fact that you can forage for these babies in your neighbor's front yard.
13:37Who needs a grocery store when you have friendly neighbors with mulberry trees?
13:41Fun fact here.
13:42Mulberry and jackfruit are relatives, even though they seem to have zilch in common.
13:47Well, they're probably more like super-distant cousins that only see each other once a year when their parents make
13:52them come to family reunions.
13:54Yeah, like that.
13:55Now, let's talk about grapes.
13:58We've had pineapple-flavored strawberries before.
14:00But have you tried the cotton candy grape?
14:03No genetic engineering or anything, just some good old-fashioned crossbreeding to get that light, sweet flavor that reminds you
14:10of carnival cotton candy.
14:12It's like a party in your mouth.
14:14Now, how many types of bananas do you know?
14:16We all know the regular ones, the baby ones, and the plantains.
14:20But have you ever heard of the blue java banana?
14:23It's blue, like a smurf or something, and tastes like vanilla ice cream.
14:28I mean, what?
14:28That's bananas?
14:30Once again, no sneaky artificial flavorings here.
14:33Just smart crossbreeding.
14:35Which is a form of genetic modification that's been done for centuries, but without the labs.
14:40Which somehow makes it okay, I guess.
14:43All right, blue bananas are cool, but what about red bananas?
14:47Yeah, they exist.
14:48These guys may seem like they're off, but don't let that rusty appearance trick you.
14:53These babies are packed with nutrients, like potassium and vitamin C.
14:57So, next time you're at the market, don't be afraid to try something new and weird.
15:02Who knows?
15:03You might just discover your new favorite fruit.
15:06Moving on to dragon fruit.
15:08It looks so cool with its orange-pink color and petal-like protrusions.
15:12But let me tell you, it's a total letdown.
15:15Kind of tastes like a kiwi and sugar water had a baby.
15:18No acidity, no real flavor.
15:20It's like the fruit equivalent of a catfish.
15:23Oh yeah, it also stings.
15:25Look here, it's the ackee fruit.
15:28It's shaped like a brain and has a festive red exterior.
15:31But don't be fooled, it tastes like scrambled eggs.
15:34Yeah, I don't get it either.
15:36And finally, we have the mango steed, also known as the queen of fruits.
15:41It's got a hard exterior that looks like an acorn, but inside it's all soft and sweet.
15:46Queen Victoria was so into it that she offered a reward for anyone who could bring her one.
15:51That's some serious fruit love right there.
15:54Now, look at this guy.
15:55It's called a black sapoti, but you can call it chocolate pudding fruit.
16:00The pulp is so soft and creamy, you can spoon it up and eat it like a dessert.
16:05Some say it tastes like chocolate, but it's more like cocoa with a hint of nuttiness.
16:10This little tropical delight is a superstar in desserts like cakes, brownies, and tarts.
16:15But you can also add it to milkshakes and juices for a sweet treat.
16:20Last but not the least weird, the caviar lye.
16:23When you slice it open and give it a little squeeze, you'll see hundreds of shiny sweet beads that look
16:29just like caviar.
16:31These finger limes burst with tart, citrusy, and bitter juice that'll wake up your taste buds.
16:36Hey, wake up!
16:37You can use them in all sorts of dishes, from desserts like curd and cheesecake to seafood and salads.
16:44Next segmentation of the
Comments