00:00Did you know you can freeze tomatoes whole? No blanching needed.
00:04Just wash and dry them, then lay them flat on a baking sheet and freeze for one hour.
00:17Then transfer them to a bag and remove the air out.
00:24To defrost them, simply add them to a bowl with warm water and the skin slides right off.
00:30It's perfect for soups, sauces, and stews. So easy and tasty. Try it and thank yourself later.
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