00:00This chicken fingers recipe is my daughter's most favorite because one is easy to make and the other one is
00:04you can make it every time when you can make it freeze
00:06and if you are working with frozen food, you can make it the best option to make it freeze and
00:10sell it for children's lunch box and tea for the evening, it's perfect option
00:15Here I have two chicken breasts and the main cutting is the first one
00:19I have to cut it in finger style
00:20You can cut it in size, but it looks very good in fingers
00:25Now I have to do an
00:26mash in flesh
00:281 teaspoon of milk
00:281 teaspoon of milk
00:322 teaspoon of garlic
00:371 tablespoon of garlic
00:381 tablespoon of garlic
00:44Mix it with a sweet
00:47and you have to cut it
00:49You can turn it in 1 hour
00:521.5 cup corn flour
00:53or you can add a starch
00:541 teaspoon of powder
00:561 teaspoon of milk
00:571 teaspoon of powder
00:591 teaspoon of chicken powder
01:021 teaspoon of oregano
01:03and we have dry coating
01:05here we have 2 eggs
01:07and we have half tablespoon of hot sauce
01:10and we can add a chili sauce
01:12and we have a lot of color
01:14we have some bread crumbs
01:15and we have to coat it
01:20and we have to coat it
01:22then we have to put it
01:24and we have to dip it
01:26after we have to coat it
01:27we will coat it in the bread crumbs
01:29and we have to coat it
01:30and the other finger is ready
01:32and we will keep it
01:35and we will keep it ready
01:37we will keep it in freezer
01:39so we can freeze it
01:42after we have to remove it
01:44and you can add it
01:46or put it in a container
01:46and freeze it
01:48and we can make it
01:50even if we need to bake it
01:53we can make it for 180 degrees
01:55and we will make it for 180 degrees
01:56and make it for them
01:58and we have to turn it on the side
01:59and put it in a cooking oil
02:00and put it in a medium hot oil
02:02and then we need to fry them
02:05and we will turn it on
02:08and like a beautiful color
02:09we have to remove them
02:10and the ketchup and the ketchup
02:12is very tasty
02:13today's recipe is in the comments box
02:16and if you watch me, you can tell me
02:18you will be sure to tell me
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