00:00This is Leo Messi's fine dining restaurant let's see how expensive it is so the Amalfi Llama in
00:05Miami is owned by Leo Messi and his family let's see if the food is only good because the last
00:08spot
00:09Hello is this the entrance? Bro you know I gotta be up in that AC I'm trying to see how
00:16Messi's spending that Miami money nice in here how about this one right at the booth oh thank
00:24you you know I had to dress up for the represent for Messi today hold on I heard they had
00:29one that
00:29was reserved for their family is this one it's taking quite a little bit of time before the
00:38server arrives here but there's nobody in the restaurant I don't understand snap snap you
00:43got a VIP in the building I'm like Messi of the restaurant review little damn server at hey
00:47how's it going sparkling water so what's the most expensive thing on the menu okay okay bro he's
00:58taking like five hours to get my water bro and he left in the middle of my order okay what's
01:02going
01:02on here hey I'm thirsty bro can you go to the bar just give me some sparkling water and ridiculous
01:07thanks thank you sir no I was just very thirsty so you have the on the wagyu do the ribeye
01:16and
01:16then do some appetizers and dessert crab cake oh the crab cake spaghetti over here with the pomeroro sauce
01:21rib out there's a nice char on there too jumbo lump maryland blue crab it's a thick piece of meat
01:27pause
01:28now if you brokies don't know this is not tartar sauce this is called a remoulade
01:35oh my goodness okay leo this meat is so fresh it's nice and chunky this is jumbo lump for real
01:41it's seasoned but not overly seasoned and the remoulade gives that little bit of tartness you want
01:44I'm impressed 9.57 roasted burrata now if you don't know what burrata is it's like a creamy
01:50mozzarella cheese from buffalo milk you peasants still drinking cow milk couldn't be me hold this
01:56peasant this is messy
02:02the burrata is creamy very delicate I like that it's warm the tomatoes you get that oven roasted
02:06tomato flavor you get that rustic crispiness from the bread right here the bread is bussing 8.27
02:12the spaghetti with the pomeroro sauce if you peasants don't know this is how you're supposed to swirl
02:16your spaghetti on a spoon this is called class pay attention brokies simple fresh ingredients it's
02:22like a basic spaghetti and tomato sauce maybe like some more basil a little oregano I don't know
02:26something up in here is missing I'll give it a 6.33 we got this 85 dollar ribeye the argentini
02:31is
02:31supposed to have some of the best steak in the world so messy you better come through with this
02:35put that one little pepper on there what's that doing over there get that out of there they did get
02:38the
02:38temperature right char on top of it it's crispy it was a little bit chewy I'm not sure what grade
02:46of meat this is I know ribeye is supposed to be fatty but not chewy this one is a little
02:50bit too
02:51tough I'm gonna give it a six but now was this worth about $200 no well
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