00:00Hello everyone, today we are here with a social person.
00:05Good day, good day!
00:06You know for his special greeting, he is called Eduardo Dri,
00:10he has a super social maceller at Palmanova
00:13and tells us how his idea came to propose his activities on social networks.
00:18I started working on social networks at the end of June.
00:25I came from two boys who have a studio near me,
00:30even if they didn't want to, I wanted to try it.
00:34I made the first two videos in Italian and I don't know how to speak well.
00:38At home, they have brought up and started making videos in Friulano.
00:42With a beautiful salute, okay?
00:44With a beautiful salute, good day, good day!
00:46It became a brand of factory.
00:48It started.
00:49It started.
00:50I started making a video in Friulano
00:52with the mortadelle from Carso
00:54and from there, every week I made a video
00:57and I always started making things new to me,
01:02to publish it.
01:03I wanted to share with Cyril Robich,
01:05not here in Friul,
01:06but I wanted to share with Cyril
01:08as well as in Italy,
01:09as well as the products,
01:11as well as all.
01:13And some particular things I wanted to share with Cyril also outside.
01:16After all, there are a lot of companies that come here to propose
01:21some of them and some of them no,
01:24some of them no,
01:25because they have a product that they don't have to sell
01:29any of them.
01:31And in the comments what they say?
01:34In the comments there are some of them,
01:37some of them,
01:37some of them,
01:39some of them,
01:39but unfortunately they sell all of them.
01:43So, this business has been done since 1984.
01:48I am an official
01:50to get to the title of 1984.
01:53After a few years,
01:5535 years ago,
01:57I gave it to another one,
01:59to which I asked if I wanted to come here,
02:02but I, unfortunately,
02:04to 20 years,
02:05I didn't intend to do that work.
02:07I was here.
02:09And in 2019,
02:10I was going to do three times
02:13the lady with Sophia,
02:15who would have given me a chance,
02:17because they were married,
02:19and they would have given me a chance.
02:21And then,
02:21I decided,
02:22I was going to come here,
02:23because, first,
02:24I went to another business,
02:25I was going to come here.
02:26I was going here in October of 2018,
02:30and I was equivocating,
02:31and I was waiting for them,
02:33and I was waiting for them.
02:34I was going here.
02:36We were all the entrepreneurs.
02:38I wanted to go in there.
02:40Yes.
02:41The plan plan.
02:42The products are discovered in all the Italy.
02:44The products are considered totally in the Italy.
02:46But, all the friol亡is.
02:48The products are also friol亡is.
02:50But, I know that I know that
02:51the...
02:55I don't know what I'm saying.
02:57There are so many products,
02:59like we are going to get to the okay,
03:01or the ragus, or the rice, or the pasta, or a little bit.
03:07It looks like a mini supermarket, there are vini, there is a selection.
03:12Yes, like the wine, the pasta, the rice, and every other day I have 30 minutes.
03:19But how do you choose things to present on social media?
03:22The eye, the eye, I try it, and then if I like it, I want to sell it.
03:32Otherwise, if you tell me to sell the Fiat, I don't like to sell the Fiat,
03:38because I don't like it, I don't like it and I want to sell it.
03:43So they are first tested?
03:45The first two products that are here are tested.
03:50Yes, I, but they are tested.
03:52I tested with my family, with some friends, my cousin, my brother,
03:58I try it, and then they decide.
04:01So this is an activity familiar, not only you?
04:04Now I have my children, until now I have my children,
04:10and then I don't.
04:11I don't know, I don't know.
04:15I don't know, but what do you like about this adventure on social media?
04:23What is the return that you have?
04:26Well, I started working with a lot of people, because they are there,
04:31and many people come here, not from the areas here,
04:34but from the outside and abroad, maybe here in Paris, from Australia, from California,
04:40from the United States, from Germany, from France.
04:45I think that the foreigners are a little dirty for all the world.
04:48And when I watch videos there, they put me two that I like,
04:52and then I leave you in Friul, even if maybe I'm not here.
04:58And then I have a friend, a friend who was in Genoa,
05:08and he called me if I sent the museum that I was doing,
05:15and he told me that I was going to eat the museum,
05:21and he told me that I was going to eat the museum,
05:21but unfortunately, I didn't do it for myself,
05:26and that's why I was disappointed.
05:29But my products are anyway finished in all of the bar.
05:32You're just explained.
05:33Yes, I do it for the fridge,
05:35I come here, I come to open the fridge,
05:38I come here and I open the fridge,
05:40whatever things, many people,
05:41I'm giddy, people who come to visit it and take it over,
05:47because they come to rent in the shop there,
05:48they go to the fridge, they come to eat food,
05:50and I come to leave them and I will just go to the fridge.
05:54So, who is in the Salumi department? Who is in the Cruze? We are in the Cruze. We are in
06:03the Cruze. We are in the Cruze. We are in the Quetz. We are in the Mortadelle. We are in
06:08the Mortadelle of Bologna.
06:09Or the Mortadelle that is from Carso, that I have started with social media.
06:15And what is special for your first choice?
06:17I don't know. There are four lines and not four lines.
06:25Here are four lines of Ugovitse, the Lauch, the Misto, the Vache and the Chiavre.
06:35And here we are in the Avellino. The Fricos that are in the Atris.
06:40The Rotary is in English and there are various things.
06:42The gastronomia and the Rotary is in the Atris.
06:46There are several steps.
06:48You can do a cup of oxygen, you can sit and sit and sit and sit and sit and start
06:53.
06:53So when one arrives, when one arrives, when one arrives, money, money!
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