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This soba noodle salad is perfect for summer. Made with seasonal vegetables and chilled buckwheat noodles topped with a tasty miso-flavored meat sauce, it is easy to make and refreshing, and so delicious!
INGREDIENTS:
- 200 g dry soba noodles - 100g per portion
- ice
- 30 g okra
- 100 g tomato
- 100 g eggplant
- 1 tsp sesame oil - for cooking
- 100 g ground beef - or pork
- 1 ½ tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp miso paste - I used awase/yellow miso
- sesame oil - garnish
- finely chopped green onion - optional garnish
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TIMESTAMPS:
00:23 Ingredients
01:05 Cutting vegetables
02:15 Cooking mince
03:10 Seasoning the meat sauce
04:00 Boiling noodles
04:34 Chilling noodles
04:52 Assembling the dish
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