00:01Action!
00:02What time is it?
00:03It's time for work.
00:05The story we tell, it's a chapter in Kitchen Confidential.
00:08It's about Anthony Bourdain's experience in the summer in 75.
00:11Bourdain looks at his young life and he thinks,
00:13I was a prick and really needed to get my ass kicked.
00:15So this movie is trying to be that ass kicking.
00:18Got a future world famous chef in here. Don't corrupt him.
00:21Bourdain, for all of us, is sort of this iconic, rebellious guy.
00:24How you holding up, little Tony?
00:26Ask your mom.
00:26I tell you!
00:27The movie captures the moment he discovers that it has a passion for food
00:31and makes a decision that it's going to be a part of his life.
00:35Let me teach you this.
00:39It's a story of somebody curious and hoping to learn.
00:44I ate these when I was a kid.
00:45I said they taste like the future.
00:49Bourdain's life shows us you can live right on the edge
00:53and learn so much from the failures
00:56that it creates you.
01:00This experience inspired him to understand who he was.
01:03That gives you a real feeling of hope.
01:05yeah.
01:08I thought this is true.
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