00:00We all want our martinis to be ice cold.
00:04Hey y'all, so I'm here to make
00:06an excellent tomato water martini.
00:08If you haven't had it, it's very similar to other flavors,
00:10but instead of having like the olive brine,
00:12you're gonna get the flavor from the tomato
00:15and all of that.
00:16So, I made a little tomato water.
00:19I blended the tomatoes and then let it sit,
00:21and what you end up with is this beautiful,
00:24clear tomato water.
00:25We're gonna do one and a half ounces of tomato water.
00:28Put that right on in.
00:31I'm gonna add in a little salt.
00:33I'm gonna do one ounce of some vermouth,
00:35and then I'm gonna do two ounces of gin.
00:37Then, all you're gonna do is shake it up.
00:39I actually like to add a touch of basil too,
00:42just to give it a little bit of essence.
00:44Take some ice.
00:45We all want our martinis to be ice cold,
00:49because if it's not, what are we doing?
00:51And shake!
00:53I'm actually going to double strain this one.
00:55I can smell a little bit of that basil
00:57that was crushed.
00:59And look at that, beautiful, clear martini.
01:02You can also garnish it with a little bit
01:05of cherry tomato and a little fresh basil.
01:07And then we, it's the best part, we enjoy.
01:10Mmm!
01:10Mmm!
