Japan Travel Vlog Part 1 _ Tokyo _ Osaka _ Kobe _ Nara

Miss Ai

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Transcript

00:00:00Hi you guys, it's me Alinea again, your favorite cosplay and cringy girl, and I'm back with another vlog, this

00:00:05time a travel vlog.

00:00:06Yay, travel vlog!

00:00:09As you all know, I went to Japan almost a month ago, and I have yet to post my Japan

00:00:14travels, so here's part one of the travels.

00:00:17I hope you enjoy. I'm homesick, so I'm like, I can't really make anything new, so I might as well

00:00:22share content I've already filmed.

00:00:24So also, I'll be sharing part two and part three later this week. I hope you enjoy.

00:00:30Airport day negative one. I don't count that day.

00:00:33Jessica and I really wanted to film some intro transitions that we saw on Instagram for travel, and this was

00:00:39our first attempt, but we did not continue this, but it was fun to try.

00:00:46We like to do the hand things and then put the foot out, and then we just keep doing that

00:00:50with a random scene.

00:00:51I got something in my head, I'll do the...

00:00:56Wait, wait, how do we do it?

00:00:57We're just going to go like over the front, like that.

00:01:00Wait, which direction?

00:01:01Right foot, right foot, right foot.

00:01:03Alright.

00:01:05One, two, three.

00:01:18I'm currently at the airport waiting for my flight, and it's delayed, and I'm going to get to the Boston

00:01:24airport, and I have to pick up my suitcases, and then recheck them in, and then go through TSA, and

00:01:32then get to my gate, all within how many hours?

00:01:35I don't know, it's dwindling every time they delay the flight.

00:01:38Yeah, it keeps getting delayed. I think at this point we have like three? Three? Two? Is that two hours?

00:01:45Two hours? I'm scared.

00:01:49Delta Sky Lounge, Boston Airport.

00:01:51So I'm right now in the lounge with Jessica, and we're waiting for a flight. Are you excited?

00:01:59Yeah.

00:01:59So Jessica and I, we decided to get a flight from a different airport than where we lived at because

00:02:04it was just cheaper for the type of flight that we wanted, and so we were rushing because our flight,

00:02:11it was delayed.

00:02:11We thought we weren't going to make it. We thought like TSA lines would be long, the line to check

00:02:16-in luggage would be long, but who are the first and only people there?

00:02:20I guess when you show up late, everyone else is early, so there's no one else there. I don't know,

00:02:24but we're enjoying some snacks before we get on the plane.

00:02:30I'm trying to get energy right now.

00:02:59we ordered two gimlets at first i was uh i never actually had a martini before i'm like oh it's

00:03:05martini complimentary let me just let me just try it and then as i was ordering it i realized it's

00:03:10not sweet also we ate so many strawberries we crushed the strawberries here gotta get them in

00:03:16before japan

00:03:39after the plane took off we tried to watch the same movie at the same time

00:03:44i wanted to watch wicked 2 with jessica but it was not until we started the movie

00:03:49she realized she did not see the first movie so she went to watch the first movie and i

00:03:55watched a different movie in the meantime

00:04:06the food on the plane was pretty nice

00:04:13hong kong airport we were there for layover as we were walking through the airport we saw the

00:04:19hong kong mcdonald's which is different than the united states it has not been touched by private

00:04:24equity yet so obviously the hong kong airport mcdonald's is superior compared to the united

00:04:30states one this was just amazing way better atmosphere the food quality was better

00:04:36where is this hong kong money

00:04:42they have hand washing stations and short ones for kids

00:04:50jessica and i then went to the business lounge and helped ourselves to some snacks

00:04:54the cafeway lounge is gigantic and there's two different sides with two different kinds of

00:05:00buffets i was not expecting this and you can even shower here the food honestly was restaurant quality

00:05:17i must have had like 10 of these my whole trip

00:05:23it's just coconut milk

00:05:37the flight from hong kong to japan was very short we were refreshed yet somehow jet lagged

00:05:43narita airport to tokyo day zero from the narita airport there are trains and buses available to

00:05:50travel to your hotels i've said it before for my last trip and i'll say it again japan has one

00:05:55of the

00:05:56if not the best public transit systems

00:06:00so are you guys jason ready not including the stairs let's go i'll take off four

00:06:09it's taller than the door

00:06:12finally made it and the door is taller than jesus no no no jesus is taller than the door

00:06:20hopefully the ceiling is taller

00:06:23what's in the room escape room where in the boonies are we

00:06:32we finally made it we did it jessica these beds are pretty cute

00:06:40comes with a little kitchen

00:06:44i really like how the uh shower area is separate from the um toilet area that's nice

00:06:54i mean that's common in japan i think but it's nice i like it the thermostat is all in japanese

00:07:00i forgot when you go to japan you have to know japanese sometimes i'll figure it out

00:07:05with pressing buttons there's it with jessica flushing the toilet you got it jessica you can do it

00:07:15it's a part of the travel and adventure

00:07:18i i found out this is not the air conditioning this is a door intercom i had no idea okay

00:07:24you also

00:07:26have to sort your trash interesting i'm gonna do it but interesting you know what probably better for

00:07:33the environment english menu available you guys i think they want me you just gotta look for the

00:07:41just with your milk american umbrellas

00:07:50the true american

00:08:02tokyo day one now we really explore so jess and i have seen some trends of people trying an egg

00:08:08sandwich

00:08:08in japan for us we got them from family mart with a piece of the fried chicken so what you

00:08:14do is you

00:08:15open up your egg sandwich like so where's the thing i'm trying oh here we go you open up the

00:08:24egg sandwich

00:08:32you get your piece of fried chicken now

00:08:42i just break it in half so you have a half for each sandwich this is not very kosher of

00:08:48us

00:08:52you're supposed to mix the eggs with the chicken oh open up the egg sandwich

00:09:03put the piece of chicken in the egg sandwich close the egg sandwich you got yourself a chicken egg

00:09:16i'll bring this i'll show you guys looks like this chicken chicken and the bread and the bread on the

00:09:26chicken

00:09:29ready one two three

00:09:42it's actually pretty decent combination mtl this is really good it's actually really good

00:09:49chicken's a little spicy

00:09:52this is really this is my new favorite thing now at the 7-eleven family mart

00:09:59our past three meals have been family mart and 7-eleven it just hits every time oh i feel the

00:10:04spice of the chicken it's actually going my nose i want to eat this again

00:10:13i am currently in my little airbnb i want to call it but this isn't this is japan in a

00:10:19japanese service

00:10:20so i guess it's like japan's version of airbnb but i am going to go through my little manual

00:10:27and uh the host was so nice they they provide everything you need and one they have is survival

00:10:33japanese i'm going to try to say some of these phrases i know how to say arigato which is thank

00:10:39you so i tried saying that yesterday but there were moments where i wanted to say things but i didn't

00:10:43know

00:10:43how so hello good afternoon konnichiwa thank you arigato i got that one down excuse me sumni

00:10:55masen sumi masen so let's say i'm on the bus or the train and i'm trying to get by when

00:11:01i say

00:11:02sumi masen i took a picture of this so i'm going to practice as i go

00:11:06sumi masen good morning ohio ohio goesai masu i'm probably saying that wrong but i'm trying i want to

00:11:17learn uh good evening konbanwa konbanwa goodbye sanonara sayonara oh did you say sayonara hi yes hi

00:11:29lie lie lie is no hi lie am i saying it right i feel like i'm not pronouncing it right

00:11:39ikura desu ka how much ikura desu ka

00:11:45as my friends get ready to leave i'm going to do a part two trying to practice japanese

00:11:50because i guess there's more phrases to learn i believe i ended off on ikura desu ka for how much

00:11:58is it so next we've got where is the restroom tiure wa doko desu ka toriure wa doko desu ka

00:12:11i'm trying i would probably ask someone or look it up later um nice to meet you or please

00:12:19take care of me yoroshiku onegaishimasu yoroshiku onegaishimasu nice to meet you

00:12:33um i humbly receive said before eating itadakimasu itadakimasu thank you for the meal

00:12:42gochi so samadashita gochi so samadashita oh my god i don't understand i'm gonna be saying this phrase a

00:12:55lot wakari masen wakari masen wakari masen waki masen i don't understand i don't understand what i don't

00:13:05understand wakari masen wakari masen daishou budesu it's okay daishou budesu onigashimasu please

00:13:23onigashimasu please go ahead here you are dozo dozo dozo dozo dozo dozo dozo dozo

00:13:33is it the yoga? yeah

00:13:42okay that's all i want thank you ready

00:13:57so the main reason we took this trip was because we went to katsukon where we saw our friend eddie

00:14:03and he had already planned a trip to japan with some other friends and we wanted to join but our

00:14:09dates did not quite align so this day we weren't seeing our friends it was just us and our friend

00:14:15jason and jason and we were just exploring tokyo for the day until it was time to go to osaka

00:14:21so here are some of the sites we saw along the way exploring the city

00:14:24the shops are just now opening it's in the early morning

00:14:46i thought i'll drop off my suitcase it's going to be delivered to my next hotel

00:15:03so the service i'm using with my sister is called bounce

00:15:08after delivering the suitcases we were free for the day to just explore and see what there was in tokyo

00:15:14subway we found this really good sushi place honestly this was one of my top five restaurants for the whole

00:15:20trip

00:15:22i like that one that one looks good

00:15:25i like the egg on top

00:15:27i have salads

00:15:33it all looks so good i don't know what to pick

00:15:36it looks delicious

00:15:41the eel ended up being my favorite of all the fish there also the fatty tuna

00:15:51after eating we explored ginza in tokyo we didn't bring a lot of clothes so we went to shop but

00:15:57then we

00:15:57we ended up finding a museum

00:16:19i wonder how their lives are like though

00:16:27it's probably too good

00:16:46i wonder how it looks good

00:16:46it's really good

00:16:46this is the same thing

00:16:47for the way to use this

00:16:47that's not so that i'm not sure

00:16:47this one

00:16:49there's a lot of stuff

00:16:50but i always places

00:16:50it's so my favorite

00:16:50because i know

00:16:51it's not about

00:16:51it's an invitation

00:16:51but i know

00:17:02They have the biggest eyes.

00:17:04Wait, look, the eyes are on the top of his head.

00:17:10Look, the eyes are on the top of his head.

00:17:12Oh my goodness.

00:17:15I see.

00:17:21I see.

00:17:51I see.

00:18:03Wow.

00:18:05Wow.

00:18:45After we saw all the fish, we went to go shopping.

00:18:48Of course we went to Uniqlo.

00:18:51Uniqlo is the staple of Japan when it comes to clothes.

00:18:54If you don't know what Uniqlo is, it's a store that is very affordable and sells good quality basic clothing

00:19:00that can easily be matched and used with many other outfits.

00:19:03I love Uniqlo, so Uniqlo, if you're watching this, SPONSOR ME!

00:19:08Then we went to a cafe because we saw very cute cafe cats.

00:19:13And by cats, I mean foam, like milk foam cats on top.

00:19:17A lot of menus will have an English version, but not all will.

00:19:20Also, do not bring outside food into other restaurants or shops.

00:19:24In the United States, sometimes restaurants don't care.

00:19:27But in Japan, that's a big no.

00:19:29Also, do not leave your trash in restaurants.

00:19:32It might be hard to find a trash can, but it does not mean you're going to leave your trash

00:19:36behind when you're done eating.

00:19:38Like trash that did not come from the restaurant.

00:19:40Anyways, here's the cat coffee that we really wanted to get.

00:19:44My sister had a different one.

00:19:46I learned in Japan the standards are a lot higher.

00:19:49And if something is rated 3 stars, let's say for example, in the United States, that would be like the

00:19:54equivalent of 5 stars.

00:20:12To end the night, I booked a private sauna and cold plunge.

00:20:17I thought it was a sauna and onsen, but you know what?

00:20:20Sauna and cold plunge, I think, is more common.

00:20:24So I went there with my sister and my friend.

00:20:26On Instagram, it was advertised for friends.

00:20:29But I soon realized it was meant for another kind of friend.

00:20:39Which one is ours?

00:20:44We got the sauna for two hours.

00:20:48Hello.

00:20:54Nice.

00:20:55If there is a way to warm up the water, please let me know.

00:20:58But I did not see any kind of faucet.

00:21:01It was ice cold.

00:21:03Then it was time to go home.

00:21:06Tokyo to Osaka, day two.

00:21:08Traveled.

00:21:09Here are some pretty flowers.

00:21:11We woke up and then we took the train to Osaka.

00:21:14Japan has a high-speed rail system that goes from Tokyo to Osaka, east coast to west coast, within about

00:21:22two or three hours.

00:21:24But then it does take some time to get to the main train stations that are a part of this

00:21:29trip.

00:21:30So you can expect to be traveling half of the day if you are traveling from one coast to the

00:21:35other.

00:21:36I took some video clips of the sights along the way, so I hope you enjoy them.

00:21:40But as you watch my vlogs and you go through the different parts, you will realize we went from east

00:21:45coast to west coast to east coast to west coast to Okinawa.

00:21:50Back to Tokyo.

00:21:51So we did not plan this trip the best we could in terms of time spent traveling.

00:21:57If we had planned better, we could have maybe saved a day to explore more instead of traveling and being

00:22:03on the train.

00:22:04Because that takes a lot of time and energy.

00:22:05But you know what?

00:22:06We live and we learn.

00:22:07Also an important note, when you are riding the train, make sure you check if it's the local train or

00:22:12the express train.

00:22:14Sometimes the train route will be the same name.

00:22:16But if it says express, it might not have the same stops as the local because express has less stops

00:22:21than the local.

00:22:22I hope that makes sense.

00:22:24We learned the hard way when we first arrived to Tokyo.

00:22:28I remember we were like, okay, next stop, but the train kept going.

00:22:33After arriving to Osaka, we met up with our friend Eddie and then we helped ourselves to some late night

00:22:38snacks at the hotel.

00:22:40Our friend Eddie did a lot of traveling before this, so he had extra points for room upgrade, which included

00:22:45this nice little snack set.

00:22:48In Japan, as well as when I went to China, I'm not sure about Korea, a lot of hotels have

00:22:54a business lounge.

00:22:55And in this lounge, many different times of the day, there'll be meals, there'll be snacks, coffees, teas, desserts.

00:23:02In some rooms, this automatically comes with it or with some statuses.

00:23:07But I believed if you wanted to, you could also pay to eat here.

00:23:11As to how much, I don't remember, but I believe that was an option.

00:23:16And after eating, I went to go pick up my suitcase.

00:23:19During this trip, my sister was very sick.

00:23:21So I told her to stay behind, she should rest, and I went to pick up her suitcase as well

00:23:26with the help of my friends.

00:23:28Along the way, I saw a lot of cherry blossom trees, some shrines, some parks, and some playgrounds.

00:23:34So I just wanted to share some of these clips so you can better understand Japan and see all the

00:23:39beautiful sights I saw.

00:23:40And here's some clips from the hotel I stayed at. It was very big.

00:23:44Lots of high ceilings and very shiny. I felt like a ferret.

00:23:49Osaka to Kobe, day three.

00:23:52I started off the day with a breakfast buffet.

00:23:55Again, this was provided by the hotel.

00:23:58Sometimes rooms are a little on the expensive side, but if the room includes the breakfast, lunch, and dinner, sometimes

00:24:04it's worth it.

00:24:05Sometimes you end up saving money.

00:24:07Just something to look into for yourself if you're considering to travel to another country.

00:24:14So the four of us started off on our adventure to Kobe.

00:24:18I took some pictures with the scenery behind me on the road because I thought it looked so unique.

00:24:23I mean, in Japan it's probably nothing special, but for me as a tourist coming from the United States, I

00:24:28thought it was beautiful.

00:24:30It was actually quite cold and rainy.

00:24:33I checked the weather, so I wore a sweater and a jacket.

00:24:36But my sister, for some reason she didn't check the weather and she wore a sweater with holes in it.

00:24:40So eventually I gave her my covering up jacket so she'd at least be semi-warm, even though I'd be

00:24:46a little bit cold.

00:24:53But with a little bit of editing, the pictures I think turned out okay.

00:24:56I definitely think Japan had better urban planning than the United States.

00:25:21So she said, what's the problem, baby? What's the problem? I don't know. Well, maybe I'm in love.

00:25:28Think about it every time I think about it, can't stop thinking about it.

00:25:32How much longer will it take to cure this?

00:25:35Cause I love the snow, it takes you through.

00:25:41I don't want to remind you, but I felt too weird.

00:25:46You're the way you're apart, and I miss you.

00:25:49See, with just a little bit of filters, everything kind of looks like spring.

00:26:03The little cherry blossom photo shoot was over, and then it was time to continue our journey to a sake

00:26:09museum!

00:26:10So it was about this time Jessica was getting very cold.

00:26:13So I gave her my green overcoat jacket. You'll see later.

00:26:17But Japan has a lot of nice parks and walkways.

00:26:21As I was walking, a plastic bag just landed on me.

00:26:24Here's some more of the cherry blossom pictures!

00:26:27We came just in time for peak cherry blossom, because the cherry blossoms were white and the petals did not

00:26:33fully fall off yet.

00:26:35But I really wanted to see them more pink when they were budding.

00:26:38But, you know, maybe next year.

00:26:40I'm grateful I just got to see them in general.

00:27:00So which fruit juice do you like best? The rice wood or the grapewood?

00:27:05everything else so actually you can kind of hear it now

00:27:09yeah it's like it was almost like the song that you sang to like keep the rhythm

00:27:24so is this the rice like after all the washing stuff yeah so basically that's

00:27:28how they would you let it air dry like this I think it's something actually is

00:27:38really good hot some of it's meant to be drink it's a way to say cheers in

00:27:44Japanese it's very good sparkling very smooth it doesn't burn like vodka well

00:28:00that's the thing too because it's like it does have a strong taste to it but it's

00:28:03alcohol yay is this plum wine this is plum wine and oh boy

00:28:12how do I say cheers?

00:28:14kanpai!

00:28:15kanpai!

00:28:17kanpai!

00:28:17can you go down and up?

00:28:18as if you want

00:28:21that's really good

00:28:23tastes like honey

00:28:24yeah no plum wine is what I fed you last night this is like the sweeter one

00:28:28so I'm in Kobe sampling some cucumber mmm that's delicious that's cucumber I really

00:28:40like it there's melon and radish and Udo too what's that?

00:28:48the herbs

00:28:50it's kind of salty but it didn't taste like a cucumber to me it tasted more like I don't

00:28:58I mean I guess it was cucumber it did have a crunch to it it was nice

00:29:01all right I want to try the the Udo

00:29:04where's the Udo?

00:29:05oh

00:29:05let's get the Udo on it

00:29:11here we go

00:29:17I feel like the Udo has a more sweeter flavor I like the texture better the cucumber

00:29:22try the the radish now

00:29:24I want to try radish

00:29:26mmm

00:29:28that's really good

00:29:30you can see it

00:29:31oh I filmed it earlier

00:29:32oh

00:29:33wait is it does it have sake in it?

00:29:36no

00:29:36so it's the sake that we use it's the byproduct of making this

00:29:39oh

00:29:39and they use that

00:29:40now I'm going to try the uh melon the melon's the last one let's see

00:29:45melon

00:29:47they all have a very familiar taste

00:29:50mmm

00:29:52melon isn't as crunchy it's more soft but they all kind of taste the same to me

00:29:56so this is the last one

00:29:57outside the sake museum was this small little shrine but I feel like it was more so for tourists

00:30:02this shrine however I think was just a regular shrine for the community

00:30:06the other one was right outside the shop so that's what made me think that but I could be wrong

00:30:11one thing I really like about Japanese architecture is the cemetery

00:30:18going on an adventure

00:30:20getting warmer clothes cause some of us came unprepared

00:30:23maybe you brought an umbrella

00:30:25how unprepared is her

00:30:26fuck I was so unprepared

00:30:28how would I feel the wind going through the holes in my sweater

00:30:33maybe you'll come in

00:30:34it'll be early

00:30:35we set it in

00:30:35yes

00:30:37after the sake we traveled to go get Kobe beef

00:30:40but in between

00:30:40in the subway

00:30:41on the bottom floor in the basement

00:30:44were so many delicious snacks and foods we just had to look

00:30:48so here's some of the foods we saw

00:30:51enjoy

00:30:51enjoy you guys

00:31:11we got some free samples too

00:31:13they were little cookies

00:31:15tasted sweet like butter cookies

00:31:16and then we found this Kobe beef restaurant

00:31:19what's your case?

00:31:21okay I'm here in Kobe and I'm gonna have some Kobe beef but before that I'm having some

00:31:26what is this? Uzu?

00:31:28Uzu

00:31:28is this a cocktail?

00:31:32yuzu sour

00:31:33yuzu sour

00:31:35I'll just take my photo for now

00:31:37it tastes like Sprite

00:31:38it's really good

00:31:42cheers

00:31:43have you another sip?

00:31:44yes

00:31:47thank you

00:31:48you're welcome

00:31:48or you got to

00:31:50doomo

00:31:53bye

00:31:55I didn't give it to you whatever

00:31:57I got it

00:31:58perfect

00:31:58I had it sit up right here

00:32:00why don't you take your video and then I'll start tossing on there?

00:32:02yeah

00:32:04oops

00:32:04is that fine?

00:32:07it's still in your packet

00:32:15this is all pretty high quality

00:32:17I learned I like Kobe beef

00:32:19I learned I like Kobe beef

00:32:20however I am not a big fan of Wagyu

00:32:22Wagyu tastes okay but I don't prefer fatty meats

00:32:26I like my meat to be a bit more chewy but that's just my personal preference

00:32:31Kobe back to Osaka still day 3

00:32:34after dinner we went back to Osaka to explore the city there and see all the shops

00:32:39especially

00:32:40especially

00:32:41especially the anime shops

00:32:42one of the reasons I made this trip for Japan was to buy some cosplays and cosplays I bought

00:32:49now this shop was definitely on the more expensive side

00:32:52I could not avoid paying taxes on these items I had to pay the regular Japan taxes

00:32:58and if you don't know if you're traveling as a foreigner as of now you don't have to pay taxes

00:33:03in a lot of shops

00:33:04the quality was so nice I bought these two cosplays

00:33:07I already made cosplay vlogs in these cosplays so if you're interested feel free to look at my cosplay playlist

00:33:14then we went back to our hotel for a quick little snack at the business lounge

00:33:19and then back out to explore

00:33:21Jessica and I got some foot massages together

00:33:25it was a very interesting experience because you just have a curtain separating you from everybody else

00:33:30so we've been walking around Osaka

00:33:33and we just got a foot massage and everything's kind of closing down

00:33:36we don't know where to go for booze

00:33:37the place seemed a little sketchy but it was one of the best foot massages I've ever had

00:33:41so we finished that and now we are right by a family mart

00:33:46and we're trying a pizza bun

00:33:48it was the last two

00:33:49it's a sign

00:33:50it's a sign let's eat it

00:33:52we're going to try it

00:33:54my first time in Japan eating a pizza bun from a family mart

00:33:59plus it's other places open

00:34:00careful as pie

00:34:01you see the steam coming off

00:34:04yeah

00:34:05exactly

00:34:07is it a let down or is it good?

00:34:09I don't know

00:34:10is it hot?

00:34:11it is

00:34:12it is

00:34:12kind of

00:34:13I think uh

00:34:15we've got to do that sooner

00:34:16oh that's what it is

00:34:17yeah

00:34:18I was trying to do it

00:34:19this is really hot

00:34:19it was they kept giving me airs

00:34:22you referred yourself

00:34:22and I opened it

00:34:25oh jesus

00:34:27this is a fushy hot pocket

00:34:29yeah

00:34:29it sucks

00:34:31yeah

00:34:32alright

00:34:33alright Lydia your turn

00:34:34my turn

00:34:36well 10 to 10.30 is so shit

00:34:41mmmm

00:34:41it tastes like spaghetti and meat sauce almost

00:34:43I just got the

00:34:44it almost tastes like Campbell's spaghetti and meat sauce but it's pizza, butt, pork

00:34:50I liked it

00:34:51no no no no

00:34:52I liked it

00:34:53I think I prefer egg sandwich though

00:34:55egg sandwich for the win

00:34:57I offered it but they didn't take me

00:34:58and off we go to explore some more

00:35:01at this point in the night a lot of the shops were closing but we went to get parfaits

00:35:18the famous running man

00:35:21I think the United States really needs more parfaits like these

00:35:24I have a friend her name is Aya you will see her later in the series

00:35:28but she always wanted parfaits as a kid

00:35:31now Aya's mom's side is from Japan and she'd always go to Japan every summer

00:35:35and one of her favorite things were these parfaits and I never understood why until my first trip

00:35:40Osaka to Nara day 4

00:35:43so Jessica and I we are going to try this grape flavored

00:35:46I think it's grape I mean I

00:35:48you guys look at the picture correct me if I'm wrong it looks like grapes

00:35:52your cult

00:35:53it's good for digestion

00:35:55it's like a little snack

00:35:56I think it's a new flavor that's what was advertised in the lounge as a new flavor

00:36:01so uh let's try

00:36:02it's supposed to be like a little probiotic yogurt drink snack

00:36:07I wasn't supposed to take these but I put them up my sleeve because I had to have

00:36:10it tastes like grape

00:36:12it tastes like grape

00:36:16it tastes like those green grape flavored candies

00:36:18oh it is green grape

00:36:22specifically it tastes like green grape

00:36:27not very sweet

00:36:28a little light sweet flavor but it's a

00:36:30it's a yogurt

00:36:35actually slight sourness

00:36:38what do you think of it Jessica?

00:36:40read it from

00:36:41um

00:36:411 to 10

00:36:42I like the original better but this is pretty good

00:36:45you know what I agree

00:36:47I like the original better too

00:36:48but again this still tastes okay

00:36:53exclusive

00:37:05before going to Nara we went to another shrine on the way because I really wanted to see the wisteria

00:37:12flowers

00:37:12however we arrived too early for wisteria season

00:37:17so the wisteria were not bloomed yet

00:37:19and it was also the end of cherry blossom season about

00:37:22so

00:37:22some of the cherry blossoms were already falling off the trees

00:37:26but it was still very pretty

00:37:32so

00:37:33you

00:37:55Here are a couple pictures I took along the way.

00:38:12We got hungry and found this really small restaurant but it was delicious and I like this little

00:38:21toothpick holder.

00:38:22If you've ever seen like ramen one half these with like the little spatulas we've worked

00:38:25with but for our food you're gonna get these little pancakes and what we're gonna do is

00:38:29we're gonna use these to cut these up into little slices and then you're gonna pick it up and

00:38:33put it on your plate like that.

00:38:34Oh.

00:38:35I'm going to practice.

00:38:41Chop, chop, chop, chop, chop, chop.

00:39:00It's so much better.

00:39:08Can I do mayonnaise on one?

00:39:10Sure.

00:39:13Put it on everything?

00:39:14No, just these two.

00:39:15So if you want a little bit more mayo.

00:39:17Just on this one?

00:39:19Yeah, just a little bit more.

00:39:22There you go.

00:39:23Try it.

00:39:25Try it.

00:39:32Try it.

00:39:34Try it.

00:39:35Try it.

00:39:36Try it.

00:39:40Try it.

00:39:41Is that enough?

00:39:41That's a little heavy but that's okay.

00:39:43Try it.

00:39:44These ones are the flakes now.

00:39:46Would you like to try it now?

00:39:47Sure.

00:39:48Ready?

00:39:49So cut it like in fourths.

00:39:51Oh, this whole big one?

00:39:52Yeah, in fourths.

00:39:53So cut it in half first.

00:39:55Just down the middle.

00:39:56Keep going.

00:39:57I think I don't know where it goes.

00:39:59I think there's one else.

00:40:00I think there's one else.

00:40:00Pretty much there.

00:40:02Today we're trying okonomiyaki.

00:40:06Oh, okonomiyaki.

00:40:07This is what it's very good.

00:40:10Okonomiyaki.

00:40:12It has cabbage and noodle and egg and bean sprouts.

00:40:19I think.

00:40:21Is it?

00:40:23Mmhmm.

00:40:23And ginger?

00:40:24I smell the ginger.

00:40:28Mmm.

00:40:31Tastes good.

00:40:34Just a mayo, burrito place and stuff.

00:40:37The seasoning kind of reminds me of like...chakoyaki.

00:40:42But noodles.

00:40:46What's this bottom thing?

00:40:48Is this like a gel?

00:40:49Oh, pancake.

00:40:50Um, I think that's like a crepe.

00:40:53Crepe?

00:41:13We're trying the yaku soba.

00:41:16I will say the middle of the end of like...

00:41:17It has cabbage.

00:41:19Noodle.

00:41:21I think this is...

00:41:22Is this pork or is this chicken?

00:41:24Pork.

00:41:27Okay.

00:41:31Mmm.

00:41:32I think the yaku soba is my favorite so far.

00:41:39I think I missed the other one.

00:41:44It's slightly sweet, but it has like more of a savoriness from the pork.

00:41:53This one's just like a marinated like...

00:41:55I think it's like spinach or something like that.

00:41:57It's like a little bit sweet, a little bit sesame.

00:42:00And then these...

00:42:01It's working.

00:42:02Why is this called again?

00:42:03Tako Omiyaki.

00:42:05Tako Omiyaki.

00:42:07Tako Omiyaki.

00:42:07Tako is octopus.

00:42:09Okonomiyaki.

00:42:10Tako Okinoki.

00:42:11Kako Okinoki.

00:42:11There is the tea.

00:42:12Oko-nomi-yaki.

00:42:16Okonomiyaki.

00:42:18Okonomiyaki.

00:42:19Okonomiyaki.

00:42:20Okinomi-yaki.

00:42:22Okonomiyaki.

00:42:22Okinomi-yaki.

00:42:23Okinomi-yaki with cheese and it looks like spam.

00:42:29What's in this? I know it has cheese. It has some corn. Cabbage. What else is in this?

00:42:35Mayonnaise. Some sprouts.

00:42:44I like the cheese. I like these the best because they remind me of

00:42:48Takoyaki. Which makes sense because I like this one. Okonomiyaki and Takoyaki. They're both batter-based, that's why. Yeah.

00:43:05I feel like this has a sweet flavor. It's a sauce, I think. Yeah, the brown sauce makes it sweeter.

00:43:12I think the sauce is most the flavor.

00:43:15I was expecting it to be like, you could really deal with some sauce.

00:43:18I'm trying to stop. Oh, sorry.

00:43:24It's almost tasty, but it's good.

00:43:27Paeyaki.

00:43:28Tong paeyaki.

00:43:29It looks like pork and fried egg.

00:43:33I think he has just pork and fried egg and we put a little bit of this brown sauce on

00:43:37it.

00:43:40That's why it's refreshing. It's pretty good.

00:43:44I think it's best with the rice.

00:43:49You want rice?

00:43:52We were just talking about how in Japan the rice is so good.

00:43:55Like, America could never. Japan is so much better.

00:43:58Here we are.

00:44:18Hold up.

00:44:19What are your thoughts?

00:44:20It's just cooked.

00:44:26What's on the inside?

00:44:29Is there anything else on it? Is it just egg and meat?

00:44:33I think there's like a little bit of something out there.

00:44:35What is this?

00:44:37There's a little bit of...

00:44:39What is that? Cheese?

00:44:40I think so.

00:44:41It has a little cheese on it. Oh.

00:44:43A little bit of something.

00:44:51So after that little detour, we took the train to Nara Park to see the deer.

00:44:57The deer are local to this park.

00:44:59I am not quite sure how the deer stay here and don't go to other districts.

00:45:06Also, what I learned is that you can feed the deer's cookies.

00:45:10Last year, there were a lot of vendors to buy from.

00:45:12However, this year, there's a new rule where only a certain number of cookies can be bought.

00:45:18So you need to show up early if you want to buy cookies to feed the deer.

00:45:22I did see people feeding the deer food that they were not supposed to.

00:45:26I'm pretty sure that goes against the rules.

00:45:28Before feeding the deer, quick stop for some snacks.

00:45:32The 7-Elevens in Japan have smoothies where you buy the frozen smoothie cup.

00:45:37You scan it, it opens, and it will make the smoothie for you.

00:45:40And it's about $2.

00:45:45Open it up.

00:45:47From the side.

00:46:11So when we showed up to the park, we showed up too late to buy cookies from vendors.

00:46:17However, towards the way end of the trip, there were some school students who had extra cookies.

00:46:25And they were very nice and gave us some to feed the deer with.

00:46:28So, we did get to feed the deer.

00:46:31But throughout these clips, you can see my sister and I bowing at the deers.

00:46:36And the deers expect a cookie.

00:46:37But we don't have any cookies to give these deers!

00:46:41At first, I thought the deers were missing fur because they were stressed.

00:46:45But really, they were missing fur because they were malting.

00:46:49A lot of deers were also missing their antlers because they were just falling off.

00:46:53I guess it was that time of year.

00:47:20Step 1

00:47:21Step 2

00:47:22Step 2

00:47:29Okay, Linnea, this one's big and you don't have a cookie.

00:47:33You're going to make him angry.

00:47:35He's coming for your hat.

00:47:37I don't have a cookie.

00:47:41I'm sorry, there's no cookie.

00:47:43Did you hear him?

00:47:46I did not make a friend.

00:47:48I made an enemy.

00:47:57I'm sorry, I'm sorry.

00:48:00I used to go.

00:48:18So I'm here in Nova, Japan.

00:48:21And I just don't understand how some people can just sit on the ground

00:48:27Like with their butt on the ground and their hands on the ground and this ground is full of like

00:48:32Deer poops. This is deer poop by the way. So I just don't understand how some people can just sit

00:48:36there

00:48:37With hands on the ground, butt on the ground just to pose next to some deers by touching the poos

00:48:44Yeah

00:48:52Where do I get this again?

00:48:53I got them at the losses

00:48:54Stop being mean! Look when they are coming

00:49:00It's not for you buddy

00:49:01You'll eat it

00:49:03You come in and take my body

00:49:05Oh it's still location

00:49:19So can I pet you buddy?

00:49:21Hello

00:49:27I'm going to pet you buddy

00:49:29You're crinkling your bag to get them to come

00:49:37Thank you for trying

00:49:44Can I pet you?

00:49:48You're eating the metal wire

00:49:54Cause you're crinkling your bag

00:49:59You're all coming to me

00:50:00Hi there! Hello!

00:50:02Hello!

00:50:10Hi little guy! So mannerful!

00:50:15Hi there buddy!

00:50:17Hi there buddy!

00:50:30Sorry!

00:50:33Josh!

00:50:37I like this!

00:51:00It's a cookie.

00:51:02It's a cookie, buddy.

00:51:04You only get one.

00:51:05It's the following.

00:51:07I already gave you one.

00:51:08It's a cookie.

00:51:10It's a cookie, buddy.

00:51:10You only get one.

00:51:16He's trying.

00:51:21You gotta go now.

00:51:26We left to take the train to a baseball game in Osaka.

00:51:30Baseball in Japan is on a whole other level.

00:51:33There's halftime shows, cheerleaders.

00:51:36Each team has its own tradition, you will see.

00:51:38The home team, you blow up balloons and let them free during halftime.

00:51:43Or I guess maybe it's the 11th or 12th inning.

00:51:45I'm not sure.

00:51:46And then the visiting team, there's a special umbrella dance that they do.

00:51:51And they have these little umbrellas.

00:51:53And by they, I mean the audience and the crowd who came to support their team.

00:51:56And they do a little dance with their umbrellas, which is very cute and pretty.

00:52:01And it's just very cool.

00:52:03I ate dinner at the baseball game.

00:52:05I got pizza to try.

00:52:08I will say I was very disappointed with the pizza.

00:52:10That's one of the things in the United States I liked more.

00:52:13But the curry here was so good.

00:52:15I had a curry pork cutlet with some side of radish.

00:52:20And by this point, I was so tired.

00:52:23But I pushed through.

00:52:24I made sure I could stay awake and watch this game.

00:52:26When traveling to Japan, I'm literally moving every second of the day.

00:52:31If I'm not moving, I am sleeping.

00:52:34And if I'm not moving, if I am not sleeping, then I am working.

00:52:38A majority of this trip was for work because I wanted to vlog and cosplay and buy cosplays to bring

00:52:44back.

00:52:45And I did have some cosplay photoshoots planned during this trip.

00:52:48But this work was very enjoyable for me.

00:52:51And I am so grateful to have this opportunity.

00:52:53And I just want to thank you guys so much for supporting me and my content.

00:52:58And allowing me these opportunities to explore the world.

00:53:02I appreciate it so much.

00:53:04And I always cherish these moments.

00:53:06If you're interested in my cosplay photoshoot though,

00:53:09you can see it in the future vlogs I will be posting for part 2.

00:53:12And they'll probably be a part 3.

00:53:14I have so much content from this trip, you guys.

00:53:17You're in for a treat.

00:53:18Enjoy the journey, the adventure, the story.

00:53:20I want to do like chill things.

00:53:24So this is the umbrella dance I mentioned earlier.

00:53:27I like my video.

00:53:29It's a little too cool though.

00:53:41It was so cool.

00:53:42See what happens here.

00:53:47I want to do like this.

00:53:51Yeah, let's go too cool.

00:53:52And the new simon, the trombone is a big part here.

00:53:54I want to be like 쨔ofy's ballon with a big part in my story.

00:53:55And I like that.

00:53:55And then this is the home team's balloon,

00:53:59I don't know about you guys, but I'm excited!

00:54:34Can you imagine just laying a gun and everyone else does?

00:54:45What the fuck?

00:54:53Oh, here we go, here we go!

00:54:54Countdown!

00:54:56Hey!

00:55:11What's going on?

00:55:16What can I finish?

00:55:19Oh no, I didn't want to go!

00:55:26It's depleted!

00:55:28It popped!

00:55:29Ready?

00:55:37Ready Jason?

00:55:46I think you have to let go!

00:55:47Let it go!

00:55:49Let it go!

00:55:50Let it go!

00:55:51Let it go!

00:55:51Here you go!

00:55:53Okay!

00:55:56Jason, yours went out of the way!

00:56:00Hey!

00:56:03Hey!

00:56:04Hey!

00:56:05Hey!

00:56:07Hey!

00:56:10Hey!

00:56:10We are back to Hakone!

00:56:12Day five!

00:56:13We're a third of the way done with our trip about, I want to say!

00:56:16What a third already?

00:56:17We're taking these big fat laundry bags to the laundromat.

00:56:21Someone as fat as I am after all his food we've been in here.

00:56:25Alright, so currently I've got some coins from the coin machine back there.

00:56:30Now we're trying to figure out how many coins does it take to start a coin machine loads?

00:56:37you know it's really cool even have some free manga over here for you to read

00:56:41while you're waiting for your laundry but I mean you can always walk around and

00:56:45go to a cafe next to here or a shop and look at clothes so you don't have to

00:56:49just be in here bored

00:56:53got some dryers the wash machines a sister over there

00:57:09it was in my bag and then it got smushed

00:57:15what is this

00:57:19I thought we could cheers

00:57:21I just started eating it

00:57:25anyways how is it

00:57:29it tastes good like a Swedish cooking

00:57:34just use like sugar, flour, milk

00:57:37like as pinch as salt

00:57:39you know the whole small things where there's a gorilla when it's chocolate

00:57:42what do you use a gorilla when

00:57:47it's my favorite moment

00:57:50it's like

00:58:00look how cute it is

00:58:05you just gotta keep living man

00:58:07l-i-v-i-n

00:58:11I'll never be 27 again

00:58:13running through the streets of Heconia

00:58:15late at night

00:58:17because you missed all your trains

00:58:19up a big hill

00:58:22to get to your sushi

00:58:24up a gyro

00:58:25I'm so happy to sing that long

00:58:27I'm gonna get there by 8

00:58:30such a tall hill

00:58:32and we're in such a big backpack

00:58:41look at that mountain

00:58:44we literally are like

00:58:46it says 10 minutes away but it's probably 20

00:58:48we gotta get there by 8

00:58:50it's 7.43

00:58:54yeah

00:58:55must be nice having a car

00:58:56smells like ivian

00:58:59well we make it there you guys

00:59:01we just made it

00:59:05we made it

00:59:08we walked by

00:59:09and a local went hiking up the mountain

00:59:12I see

00:59:12I always like to just go

00:59:13we're definitely not the first tourists to be this stupid

00:59:17I came from the train station

00:59:21we're here

00:59:21and it's 7.52

00:59:23we made it

00:59:25our little angel

00:59:26is going to help

00:59:27our friend, Carrie

00:59:28and the rest of the luggage

00:59:29down the hill

00:59:30from down the hill

00:59:35from down the hill

00:59:37and the tuna

00:59:40and the tuna

00:59:42and the tuna

00:59:44and the tuna

00:59:45and the tuna

00:59:51this seems like a good place to end the vlog

00:59:54don't forget to like, comment, and subscribe

00:59:56I will see you guys next time

00:59:58bye

00:59:58take care everyone

00:59:59k

00:59:59One.

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