00:00Come with me to my five-star weekend to Nantucket. I checked into the Centerboard Inn,
00:04which was the ultimate coastal getaway, just a short walk from downtown, and headed out to
00:08explore the island for the very first time. My first stops included Four Winds gifts for a
00:12souvenir crew neck and Jack and Charlie's for a strawberry matcha before relaxing by the dock
00:17and most importantly, people watch. For lunch, I inhaled a Connecticut-style lobster roll from
00:21the lobster trap, which is absolutely superior to New England style, so sorry I don't meet the rules.
00:26After a little more shopping and another sweater purchased due to my lack of self-control,
00:30I headed to Mattucket Beach to watch the most perfect sunset before ending the night with a
00:34lobster salad from Millie's and Love Island. The next morning, I stopped by Mitchell's Book Corner
00:39for InnStyle's five-star weekend pop-up with Peacock, where visitors were able to snag signed
00:43books and embroidered totes. After devouring our sandwiches from provisions for lunch and downing
00:49my second strawberry matcha of the trip from Handlebar, we explored the lighthouse, beach,
00:53and Bartlett's farm, where we taste-tested the buffalo chicken salad and creme brulee.
00:57Interesting combination together, but nonetheless delicious. Dinner at Billy's that night was the
01:02highlight. The pull-apart bread and oysters were incredible, and then we ended the night by braving
01:06the line at the juice bar. My trip was concluding Sunday, unfortunately, so before heading to the
01:10airport, I grabbed one final lobster roll for breakfast from crew, soaked in the dock views for
01:15hours, wandered downtown, and tried Nantucket Pharmacy's famous steel pickle lemonade. It was my first
01:21trip to the tuck and definitely won't be my last.
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