- 2 weeks ago
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AnimalsTranscript
00:14Hello and welcome to Beech Grove Garden. Coming up, they were hit with frost so will
00:21our first early tatties produce a crop? Find out if George's fig cuttings have finally rooted.
00:28How to make a pond in a pot. In a garden in Musselburgh to inspire anyone with limited space.
00:39George, we're in the trials area which we've said before has sadly been infected with club root.
00:45So we're doing a bit of a trial this year with our calabrese and our cabbages.
00:50We've planted some that are non-resistant and some that are resistant.
00:54We did that, what, a couple of months ago?
00:55Yeah, at the beginning of April, that was when we planted about.
00:58So, with this end and that end, we've got varieties which are resistant, supposedly.
01:04That one looks good, this one looks reasonable.
01:06And then in the middle, we've got two varieties which the packets tell us, the seed packet says, they are
01:12susceptible.
01:13Now, you look at that one, a little variety called Prestar.
01:16It's looking okay, a little small, but it's looking okay.
01:19You know, it depends what you want. That would be a good variety for somebody with a small family.
01:23And then this one.
01:24My green magic. I mean, it's not looking too good, is it?
01:27It's not very magical.
01:28Now, if you look at this symptom that you've got on the leaves there, Callum.
01:31See that? See how it's going? It's got purples in it, it's got yellows in it, and it's got this
01:36pale green.
01:36That's an indication that the roots are struggling, and it's not taking up nutrients.
01:41And when that happens, the plant thinks it's going to die.
01:43So, that's why it's run to seed.
01:45But what's interesting is, that plant is okay.
01:49So, it might be that this, you know, the disease is just in little pockets, and we've just hit two
01:54pockets there, and the rest of them are all right.
01:56But we'll see.
01:57I think we'll just let them grow for the rest of the series, and we'll come back at the end
02:01of the series, dig them up, and we'll hear a good look in about the roots.
02:04Right, yeah.
02:10I've come over to the fruit cage because there's some work to do on both the top fruit, the apples
02:15and pears, and also on the soft fruit.
02:18Now, here we have a classic example of a job that needs to be done at this time of the
02:24year on apples.
02:26We've got clusters of apples, and we need to thin those.
02:30Now, what happens often in Scotland is that end of June, beginning of July, we get a phenomenon known as
02:35June drop, and this is where the underdeveloped fruits fall off the branches.
02:40And if I was to shake this, I would have hoped that some of these fruits would have fallen off,
02:46but they haven't.
02:47So, what we've got left are fruit which have got the pips developing inside, so they're going to make big
02:53apples.
02:53But I want to get the apples bigger, so I'm going to thin these out.
02:56So, there we have a cluster of three fruits, and if I remove these two that are there, that puts
03:02all the energy into that one.
03:05And I can do that all the way over the shoots.
03:08Now, we'll go through the whole tree, and I'll just thin out the apples until I am satisfied that I've
03:16got enough to eat, and that will keep us going right through into the winter.
03:20Now, the other thing that needs to be done is to start thinking about what's going to happen with the
03:26growth of the tree next year where we want the fruit buds.
03:29So, this is extension growth which we're getting at this stage.
03:31It's just starting to slow down, and what I want to do is to restrict the shape of this plant.
03:37So, I'm just going to count up from the base one, two, three, four, maybe five or six leaves, and
03:43I'm going to snip it off there.
03:44Okay, so that just gets snipped off like that.
03:47And that means that I'm going to concentrate fruit buds down towards the base of that shoot, and that keeps
03:52the whole of the top of the plant much more compact.
03:56So, that's what I'm going to do with this.
03:57I'll just go over the whole tree and do that, but I'm going off to do another wee job over
04:02there.
04:06Right, I've come over to the soft fruit now, and we're going to look at the pruning of red currants
04:12and gooseberries.
04:14Now, what we want to do is to grow these as a cordon.
04:17I find it better if you grow them as a cordon, because it means that the pigeons can't land on
04:22them and pick away at the fruit at their will.
04:24Whereas if you just have a sprawling bush, they can sit on the top and just fill themselves up with
04:29the berries whenever they start to get ripe.
04:31So, that's why I grow them as cordons.
04:35What we're going to do here is we're going to reduce the side growth.
04:39And by doing that, we let all the light get into the berries to help them to ripen and become
04:45much sweeter.
04:45So, if I start at the top, there's the chute which I want to keep going up, but I'm just
04:50going to nip the top out of it, okay?
04:52And that will stop it in its tracks, so that's fine.
04:54That concentrates the growth at the base of that.
04:57I'll take this one here, back, see that there?
05:00I'm going to take that back to one or two buds there.
05:02And the same with this one, just into a couple of buds.
05:05And we'll carry on right down the whole bush like that.
05:08So, taking these in, all these chutes which I've got there, just a little snip back,
05:15so that we can get in and see what the berries are doing and see when they're really at their
05:20right.
05:20So, that's it.
05:22And the only other thing I would do with this is make sure that I can tie it in so
05:25that it's a bit more secure.
05:27So, that's the red currant, white currants, pink currants, whatever.
05:30That's what you do with them, okay?
05:32Now, coming further along, we've got the gooseberry.
05:36And again, this is growing as a cordon.
05:38See that? Look at that wonderful upright growth.
05:40And look at the crop, all the way from the top right down, okay?
05:44We've covered here, we've got a fruit netting over this, so there's no birds get in.
05:48But if you're out on your allotment and you have them maybe growing up a fence,
05:52then you could have trouble with the pigeons landing on them.
05:55And I've had that happen in mine.
05:56Anyway, what we're going to do here is exactly the same.
05:59See these chutes, long chutes like that, all the vigour's going into this.
06:02And we really want the vigour into the fruit and the sweetness into the fruit.
06:06So, I'm just going to take these back.
06:07The two or three buds like that there.
06:10This one here as well.
06:12There we go.
06:13And what that does is it exposes the fruit.
06:17Just the same as we said with the white currant.
06:20It exposes the fruit to the sunlight.
06:22It helps them to ripen.
06:24Now that's the sort of pruning you do on gooseberries, and you do it on red currants, white currants and
06:29pink currants.
06:31But you don't do it on black currants, because black currants are completely different.
06:36And you don't prune those until you're harvesting the fruit.
06:39And that's a job for much later.
06:48We're back in the competition plot, and the theme this year is one of the senses.
06:53And each presenter has been given a sense, and I've been lucky enough to be given smell.
06:57Now, I wanted to add in a small pond into my competition plot.
07:03So we've got a water mint here, and we're also going to add in a water lily.
07:07Now, we're using rainwater.
07:09We've also added in some pebbles to create a nice ramp for wildlife to enter and exit as they please.
07:16Now, we've got the water lily in this special aquatic basket.
07:20But it's really important that you don't put the baskets in too deep.
07:24So by adding in the pebbles, it's going to help keep the water lily closer to the water level.
07:31Because if it's too deep, there's a real chance at dampening off.
07:34And the plants that we put in earlier in the year, so we've got some salvias and lavenders,
07:39they're starting to produce a nice smell and really establish themselves.
07:44One of my favourite scented plants is the chocolate cosmos.
07:48This variety is cherry chocolate.
07:50It's one of the harder varieties than the other ones out there.
07:54But to ensure that it does make it through the winter,
07:57when you're digging the hole, dig it slightly deeper than the pot.
08:01So when you put it in the ground, it's below the surface level.
08:05So by planting it a wee bit deeper, it's going to insulate it even more.
08:09But come the autumn, I'll be giving this a bit of a mulch,
08:11just to really ensure it makes it through the winter.
08:14It'll grow to about 45 centimetres tall by about 30 centimetres wide.
08:20Some of the other scented plants that I've got is pelargoniums.
08:25One of the ones I'm growing at home this year, quite a lot of actually in pots is Namesia,
08:29and we're getting a nice smell for that.
08:31And you can't have a scented garden without some beautiful scented roses.
08:36So the two varieties I've gone for is a peace rose and ruby wishes.
08:40Now, my strip of lawn here, we're going to have to give that a bit of a cut.
08:44Because in my opinion, there's no finer smell in the garden than freshly cut lawn.
08:50But Carol's going to be back here in September to judge and reveal the 2026 Golden Shovel winner.
08:57But I may still have one or two surprises up my sleeve for my competition.
09:11Well, Callum, it wouldn't be Beechgrove if we didn't do something with potatoes.
09:16Now, way back in April, first programme, Brian and Carol were planting potatoes.
09:21They planted them outside. The first earlies were planted out on the plot.
09:25And there were some planted in sacks.
09:27Now, this is the variety Francis, which is a new one to me.
09:31I've not grown this one before.
09:33So we're going to see what they're like.
09:35Now, what normally happens with earlies is that the flower, you think,
09:39wow, there's something underneath. Notice anything?
09:42There's no flowers, John.
09:44And normally that's the sign for us to say, there's flowers there, there's something below.
09:48Well, that's right.
09:48Whereas, you know, the conventional varieties like Epicure have flowers on them.
09:52But this one, it just doesn't produce flowers.
09:55But will it then have put more energy into the tubers?
09:58We're going to just bite the bullet and lift them and find out, George.
10:01Go on, go for it. I'll lift this lot here.
10:03So I've got the same varieties as you, George, but this bag's got three potatoes in it,
10:08which is average, normally what we'd recommend.
10:10And then in this bag, we've got five.
10:12So I would expect that the one with five will have more potatoes but smaller ones,
10:17and this one less but bigger.
10:19Right.
10:20OK.
10:21Well, I hope you've got some.
10:22I've got some here.
10:27It's interesting, you see, the difference in size even with the ones outside, Callum.
10:31Well, I've got one, George, so there's another one.
10:35Oh, oh, here we go now.
10:37We've hit the money.
10:40How are you getting on, George?
10:41Well, not that.
10:42Not as many as I thought they might be.
10:46I'll call that a day.
10:47I'll come down behind you.
10:50Let's see if the bag of five's any better, George, because...
10:53You're not happy?
10:54Eh...
10:54You're doing all right. Come on.
10:57I might be happier if I taste them.
11:01Well, that's where the magic happens when you've got them on a plate.
11:06Oh, look there.
11:08I always find it interesting, Callum.
11:09Look how dry it is at the bottom of the bags.
11:11I know.
11:14I think that's all I mind, George.
11:16I might need to steal one or two of yours just to...
11:17Oh, don't you dare.
11:19...picking up my bowl.
11:21There's two or three on every shaw, you know.
11:23They're a decent size, and then the rest are just sort of wee bulls.
11:26Wee chats, as we used to call them when he's low then.
11:29Little chats.
11:32Wait for it. There's another one.
11:36So...
11:36Look.
11:37This is the one that had the three tubers.
11:39Aye.
11:39The ones you picked out the ground, and then the one of five.
11:42Now, that's really weird. That's the three.
11:45Mm-hmm.
11:45Now, look at this number that's in there.
11:47But look at the size.
11:48Yeah.
11:49And yet, the ones that are in the five, which is here,
11:51they're much bigger potatoes.
11:53That's weird, isn't it?
11:55That wasn't supposed to happen.
11:56No.
11:59It just shows you, though.
12:00It doesn't matter what you think's going to happen.
12:03Mm-hmm.
12:03Sometimes it's different.
12:04Right.
12:05While we tidy up here, you're going off to Musselboro to have a look at a conventional sized back garden,
12:11which is packed full of plants and hints and tips.
12:20Eli Appleby Donald and her wife Kate have created a garden of variety, colour and contrast in a compact space.
12:28With imaginative use of planters shaping distinct zones and vertical growing, their garden is a huge success.
12:36But that only came after some initial failures.
12:43We moved in in 2012.
12:45It was actually the January.
12:47So, first garden.
12:48I'd never had a garden before, ever.
12:51I'm going to be hands-up and admit it.
12:53We spent hundreds of pounds on plants that first year and almost all of them died
12:57because we didn't understand sunlight, shade, clay soil.
13:02And we just bought things that were pretty and put them where we wanted to see them.
13:06So, there's been a lot of learning in this garden.
13:09A lot of learning.
13:17So, we're in the...
13:18It's almost the centre of the garden, right in the middle of the lawn.
13:22Now, we call this Flower Island because it's in the middle, but it's a big planter that we've built.
13:28It's different heights, different sized sections, so we can have different types of plants in it.
13:33And the fabulous thing about this is it lets us control the soil.
13:37Because the problem here, like many people, is it's heavy clay.
13:40So, I could make up a particular mix to put in here and I could make it suit what I
13:45wanted to plant.
13:46You might have ericaceous plants and you need an ericaceous soil or something that likes a bit more moisture or
13:51a bit drier.
13:52But this is a big favourite just now. This is a Hebe.
13:56And as you can see, it's amazing. The bees absolutely love it.
14:00It's buzzing just now with these little purple flowers.
14:02But then it's got these variegated leaves and it's an evergreen.
14:07So, come winter, there's no flowers, but you've still got something that's giving you colour, something to focus on in
14:13the garden.
14:14And we try to do that in different points in the garden, so we've always got colour.
14:18But you can flip the colour in the leaves at the front here.
14:22We've gone really dark.
14:24So, we've got the dark purples.
14:26And it just highlights really nicely against the greens around it.
14:29And you can just do those pops and contrasts.
14:41So, we've got a little seating area here. We call it the Chillouterie.
14:45But this looks amazing. This is a whole wall of flowers.
14:49And actually, it's pallets. We built it out of four wooden pallets.
14:54We've got Mexican fleabane and it does that droopy thing over.
14:58It hides the pallet a little bit because it's not the best joinery.
15:01And then we've got the Dianthus and you get these real pops of colour.
15:05My favourite though, my top tip for a seating area.
15:08These don't look like much just now.
15:12It's night scented phlox.
15:14So, it's two things. They open up later on and the smell is incredible.
15:19Sitting out here in the evening, it is just so perfumed.
15:23But if you remember night things for the pollinators at night, your moths,
15:27they're just as important as all this stuff for the bees.
15:31Now, it looks great just now.
15:34It's taken a few iterations to get there.
15:36The top bit gets the rain.
15:39And you think it will cascade, but it doesn't.
15:41So, the lower down bits are always super dry.
15:45So, we've come up with a bit of solution.
15:47And it's this.
15:49So, this, it's not very attractive, but it's a water butt.
15:53And you can see the pipes.
15:55So, what we've done is we've rigged up a solar pump that brings the water and feed from this water
16:02butt.
16:02And there's little drippers in these pockets.
16:06And it then waters and feeds all of these plants.
16:10Because trust me, trying to keep on top of this by hand watering was just too much.
16:15And it didn't look nearly as good as it does now.
16:24So, from one vertical to another.
16:27But the flip side, this area is all fruit and veg.
16:31So, you can see I've got a tower of strawberries.
16:34And in this one, believe it or not, we're outdoors in Scotland.
16:39And this is full of tomatoes, look.
16:42The whole thing.
16:45Because these are a mixture of dwarf plants and micro plants.
16:51And what that means is I've chosen them specifically because they've got a short growing season.
16:55All of these plants will give me a good, ripe crop before the end of our season.
17:01And right above them, believe it or not, beans, look.
17:05Dwarf French beans.
17:07Again, these towers are basically just pots, one on top of the other.
17:11And you water from the top, cascade it down.
17:14And the same with the feed.
17:15I can get the same amount of crops grown in this space as I would get in a raised bed.
17:21With a really, really tiny footprint.
17:24So, it's something to try if you've only got a small garden.
17:28Grow up and make the most of your space.
17:31Even for fruit and veg.
17:43Everybody, I don't care who you are, but we all aspire to the herbaceous borders in the garden.
17:48And it's not always that easy.
17:52Clay soil.
17:52I'm having a go.
17:54I've got Crocosmia.
17:56These love it.
17:57They do well.
17:58We've got a strancha, which the bees, again, absolutely love.
18:02But it's clay soil, which means I can't have every plant I want.
18:07And as the year goes on, there's always going to be one plant's gone over, another one's not up yet,
18:13and you'll get little gaps.
18:14So, I've got a trick for you.
18:16This is how I deal with those little situations where I can get the plant I want or fill a
18:22gap.
18:22And it's here.
18:24This is fashionably early.
18:27It's a phlox.
18:29Now, in here, it's in a pot.
18:34So, this way, if there's a plant I want, but I know it won't do well in that sort of
18:40soil there, the clay soil, I can keep it in a big pot, make sure it's a decent size, and
18:45I can just place it into the gaps.
18:47It goes in here, and this foliage hides the pot.
18:51So, you just see the plant.
18:54It fills that gap, and it also lets you try things out.
18:58What will that look like in your bed before you plant it and go to all that effort?
19:09What I've tried to do is just try to get as many little pots of colour and nice little spaces
19:15to just sit in and enjoy the garden as I can.
19:18And it's maybe not the biggest variety of flowers.
19:21It's maybe not proper, because I don't really know things well enough to do that.
19:27But it's nice.
19:28It makes me happy.
19:34If you're watching right at the very beginning of the series, I took a number of fig cuttings, and I
19:40inserted them into this pot here, and also into this old lemonade bottle.
19:45We came back and visited them, and when we did the last time, which was about a month and a
19:50half ago, we noticed that there were some leaves on there.
19:53Well, now I can reveal that we've got roots at the bottom.
19:57See the roots there?
19:58There's the roots starting at the base of those cuttings.
20:01Now I would hope that the same would be the case with the cuttings underneath this dome.
20:06And indeed, they're pushing the dome up.
20:08It used to be hard against that pot.
20:10So if I take this off just for the time being, we can see that there's a lot of foliage
20:15there.
20:15And I'm hoping, because I'm going to tip this pot out, I'm hoping that there will be roots on these
20:21cuttings as well.
20:22So if I tip this out, see the look on my face?
20:31There's roots.
20:32See? There you are.
20:33Now, what I need to do now is just to very carefully separate this out so that I get one
20:41cutting with its own little root system like that.
20:44And each one of those I'm going to pot up in a potting mix here.
20:49Now that's just our own potting mix.
20:51Any potting mix we'll do that's open and airy and has a little bit of nutrient in it.
20:57I'll pot up another one first before I go to the next stage.
21:00There we are.
21:01We'll just take that off very gently.
21:02I mean, that's a fantastic root system on that.
21:05I'm quite happy with that.
21:06So that goes into this pot.
21:08And again, just filling the pot up.
21:14And I'm not going to firm it too much, because if I firm it too much, there's a danger that
21:17I might knock the roots off the base of the cutting.
21:20So just give it a bit of a sugar to get the soil round about the cutting base.
21:24Okay?
21:24So that's these two like that.
21:26Now, because they've been taken out of this very enclosed environment, what I'm going to do is that I'm going
21:31to use one of these domes,
21:33and I'm going to give these a water in a minute.
21:35I'm going to put two of these underneath the dome like that.
21:40And that way, they don't get the shock of being released into the big wide world all at once.
21:45You'll be able to acclimatize and grow and continue to root and grow away.
21:51Now the idea is, with these, that what we're going to do is we're going to grow an individual like
21:58that in a pot, a straight stem,
22:01and then we'll pinch the top out, we'll get a bushy top on it.
22:05It'll be like, a bit like a lollipop on a stick.
22:07And these will be in big pots by this stage, and we can move them around.
22:11We can put them outside when the sun is shining.
22:13We can bring them into the glass house in winter, just to bring them on a little bit with a
22:17little bit extra heat in the spring.
22:19So that way, we'll get a longer crop of figs.
22:22And for you at home, this would be an ideal way of growing a fig in the garden, in a
22:27big pot, rather than, as we have here, a plant in the corner of the glass house.
22:41So here we are, Callum. This is the potatoes we lifted earlier. The variety's Francis.
22:45Go and have a wee taste. See what you think.
22:48Well, take a decent bit.
22:52You know, they're quite nice, George.
22:53They're quite dry, though, eh?
22:54Mm-hm.
22:55But the reason they're dry is you can get more butter on them.
22:58Good flavour, though. Excellent.
23:00No, and what's nice as well, when you put the fork in, they don't just break. Good boiler.
23:03Yeah, absolutely. That's it.
23:05Well, George, I'm going to leave you to eat.
23:07I've got a job to get on with.
23:09So we've got the main veg plot here, and you can see we've got a really decent size.
23:13But sadly, not everybody's got that.
23:15So this year, I decided to create a space that's more the average size plot people's got at home.
23:20And the key with this is trying to get as much crops out of this small space as possible.
23:24And now we're starting to harvest.
23:27So we've got our lettuce crops here, and what's great about these is they're cut and come again.
23:31So the more you cut, the more juicy lettuce leaves you're going to get.
23:35My mini greenhouses down there, as you can see, we're starting to get a bit of fruit on them.
23:39So they're getting a feed once a week.
23:41And now that it's pretty hot, we're keeping the ventilation open so we get a good bit of airflow in
23:46there.
23:46We've now got all the beds planted up.
23:50And as you see, we're starting to harvest.
23:52So with our broccoli here, we've actually had three broccoli heads out of this already.
23:57So that's three meals for the family.
23:59And we're now getting secondary crops here.
24:02And if I keep taking the side shoots out, I hope to get more side shoots from it.
24:07I think it'll be better when it's cooked though.
24:11Now, I've already got my strawberries there to help with the desserts, but I want to prolong our fruit season.
24:16So I've decided to grow a raspberry in a pot.
24:19And the key, when you don't have a lot of space, is growing the correct varieties.
24:23So this is a patio raspberry.
24:25So this is a variety that's going to be perfect in a 40 centimetre pot.
24:28We've just potted it up today and we're using a John Innes number two compost.
24:32And that's a compost that's more top soil based and it's good for root and plant growth.
24:37But the key is, is don't let that dry out because you're growing fruit in a pot.
24:42But also feed it once a week with just a tomato feed.
24:46Go.
24:47Now, as I say, we're trying to do this on a budget as much as possible with the family in
24:52mind.
24:52So we had these red dogwood stems.
24:55Once we'd cut them down after the winter, I thought, let's not throw them out.
24:58We could use them as pea supports. So these are currently protecting the peas, but also supporting them.
25:04And we should be getting a harvest for them, oh, maybe in about the next month.
25:07But this is quite a windy site up here.
25:10So I don't want my broad beans to grow any taller.
25:13So what I'm going to do is just above the flowers, is I'm just going to nip out the growing
25:18tip.
25:18By nipping out the growing tip, that's going to stop them growing.
25:21It's going to put all the energy into producing the beans.
25:24But also, by nipping out this young juicy growth, I hope it's going to deter the blackfly.
25:30Because blackfly absolutely love these sort of yummy foliage.
25:34And my courgette that we're growing in the compost heap, this is doing quite well.
25:38We're probably about a week out from our first harvest there.
25:41Now, I'm not going to feed this one because we're growing it in the compost heap and it's decomposing.
25:47That's going to get enough feed from the soil below.
25:49But the one in the pot there has probably depleted all its energy and goodness out of the soil.
25:55So we're going to start feeding that once a week, again, just with tomato feed.
26:11This is the plum variety Victoria.
26:14And if we look at these two shoots which are coming from the stems,
26:17we can see that this one has got the same leaves as we have on the Victoria plum.
26:23So that's Victoria plum.
26:24And this one, these funny coloured shoots, these are from the rootstock.
26:29And these I don't want.
26:31Now, if I just use the trusty secateurs and cut these off,
26:34what's going to happen is that they will proliferate from the base.
26:38There'll be more of them come.
26:39So what I've got to do is just to take my finger and thumb and press down and tear out
26:45that bit.
26:46Now, see where I've torn it out?
26:47See this bit here?
26:49If I just cut it there, that piece would have been left
26:52and that would give rise to lots and lots more shoots
26:55and I would have twice the trouble that I have at the moment.
26:57So tear them off.
26:59Don't cut them off.
27:00Because if you cut them off, they'll just grow stronger.
27:05If you want your roses to be flowering right up until the first frost,
27:08it's really important during the summer that you keep deadheading.
27:11You don't want the plant to produce in hips.
27:13You want it to produce in more flowers.
27:15So what you want to do is see this sort of faded flower here.
27:19If you leave this, especially when it's raining, it's going to go mushy and slimy
27:24and then there's a real chance of creating fungal disease in the rows.
27:27So when it comes to deadheading, you don't just nip off the dead flower.
27:31You want to count back five leaves.
27:33One, two, three, four, five.
27:35Cut just above a leaf joint, right on a nice thick stem.
27:40We'll get a side shoot out of there that's going to produce a better plant
27:43with really strong blooms right up to the first frost.
27:53Well, look at that, Callum.
27:55The wildlife garden looks fantastic, doesn't it?
27:57It certainly is, George.
27:58I'm loving the pillar effect we're getting involved with foxgloves.
28:01Yeah.
28:01They're a plant that keeps giving.
28:03You know, they start low and really go up there about as tall as I am.
28:08Which is not very tall.
28:09No.
28:09Anyway, that's it from the pair of us, isn't it?
28:11Next week, Brian and Roos here and they're going to be looking at the pests and diseases
28:15that affect your plants.
28:16Brian's going to be having a look at the wildflower seed mix that he showed back in April.
28:20And you can catch us any time over on the BBC iPlayer.
28:23So if you miss us on there, it's available on the iPlayer whenever you want.
28:27So, from the pair of us, it's bye for now.
28:30Bye.
28:39Bye.
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