Chef & My Fridge - Episode 34 Eng Sub [Full Movie] - video Dailymotion

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Chef & My Fridge - Episode 34

Transcript

00:00:00Thank you very much.

00:00:303년차.

00:00:3215살때부터 혼자 시작.

00:00:3415살때?

00:00:35어릴 때 운동을 해서 복싱이라는 운동을 해서 체육고등학교를 졸업하다 보니까 부모님이랑 산 시간보다 혼자 산 시간이 더 많습니다.

00:00:46그럼 최고를 가서 기술생활을 했으면 완전 전문적으로 복싱 선수생활을 한 건데?

00:00:51전국 금메달도 있고.

00:00:55동메달이랑 부산이 고향이라 부산 대표.

00:01:00부산 대표였어요?

00:01:02펀치에는 자신 있으시겠어요?

00:01:05한번 맞아볼래요?

00:01:09혹시 신뢰가 안 된다면 저희가 의심해서 그런 게 아니고 금메달도 따고 이랬다고 하니까.

00:01:14누구를 때려봐야 돼.

00:01:15아니요, 아니요.

00:01:17에이, 누구를 왜 때려.

00:01:18보통.

00:01:19안 보인 씨 팬 아니에요?

00:01:20권석윤 씨 팬님?

00:01:21안 보인 씨요?

00:01:22네.

00:01:26팬이라고 해야 더랍하게 맞을 것 같아서.

00:01:28저는 팬이긴 한데.

00:01:30아니, 이런 거 받아볼만 하잖아, 이런 거.

00:01:31손으로 이렇게.

00:01:33원투, 원투.

00:01:33할 수 있잖아?

00:01:34팬이면 명추를 받아요.

00:01:36명추를 받아요.

00:01:37미쳤어.

00:01:40인주 어때요?

00:01:42인주, 인주.

00:01:43그래서 저희가.

00:01:44그러니까 이제 펀치 기계 있잖아요.

00:01:47모라실 같은데.

00:01:49그거 저희가 하나 섭외했습니다.

00:01:51가지고 와서 우리 안 보호연 씨의 펀치력은 어느 정도나 되는지.

00:01:57저거는 한 번째 하거든요, 또.

00:01:59윤낭남도 다.

00:02:00무슨 거는 다 이랬어요, 그거.

00:02:02지원자만 받도록 하겠습니다.

00:02:04지원자만.

00:02:05펀치.

00:02:0650개 플러스.

00:02:07자, 지금부터 맹무배 펀치킹 선발대그를 시작하도록 하겠습니다.

00:02:11보기 전에 김성주 씨부터 보겠습니다.

00:02:13형님부터 보겠습니다.

00:02:15기준 점수를 또 만들어놔야 되니까.

00:02:17기준 점수.

00:02:18테스트할 겸.

00:02:18나 이거.

00:02:20너무 높이 치면 안 되는데.

00:02:23아, 이거 뭐 또 소실적에.

00:02:26아, 아, 아, 아, 아.

00:02:30자, 갑니다.

00:02:32아, 아, 아, 아.

00:02:36쓱, 쓱 건설왔어요.

00:02:39800이 나왔어.

00:02:40837.

00:02:42837.

00:02:43837.

00:02:43아이, 저 제가 또 통표예요.

00:02:45837.

00:02:46837.

00:02:47자, 이제 적어요.

00:02:48네, 남부형 갑니다.

00:02:49팀 동족 837.

00:02:50나보다 낮으면 안 돼.

00:02:51왼손 잡인데 오른손으로 해.

00:02:53아, 왼손 잡인데 오른손으로 갑니다.

00:02:55손 안 다치게.

00:02:56손 안 다치게.

00:02:57네, 남부형 갑니다.

00:02:59자, 펀치.

00:03:01펀치.

00:03:02Wow!

00:03:04Wow, what was that?

00:03:06Oh, this one is over here!

00:03:08140!

00:03:09It's almost 1000.

00:03:12140, 140.

00:03:14Then we'll go...

00:03:16The center is the place to go.

00:03:20Ah, yeah, really?

00:03:22The next day of the joshin, the joshin, the joshin.

00:03:27Oh, I'm a great guy.

00:03:30It's like a double-weighter.

00:03:35It's 940.

00:03:38It's Yundam-no.

00:03:43Yundam-no.

00:03:44Punch!

00:03:45Let's go!

00:03:47Let's go!

00:03:55929.

00:03:56929.

00:04:00929.

00:04:03혹시 제가 넘겨도 될까요?

00:04:05누구의 점수를?

00:04:07네 점수나 넘겨, 네 점수나.

00:04:08네 점수나 넘겨.

00:04:10좋아요.

00:04:12권성준 도전합니다.

00:04:14펀치킹 도전!

00:04:16아우야!

00:04:18도전!

00:04:18아우야!

00:04:20아우야!

00:04:22권성준, 권성준.

00:04:23930.

00:04:26Yundam도 이겼어요.

00:04:27935.

00:04:29정호영 남자가.

00:04:30정호영 한 번씩 합니다.

00:04:33그냥 10m 뒤에서 뛰어오다가 부닥쳐도...

00:04:36정호영.

00:04:38정호영.

00:04:39도전!

00:04:40야!

00:04:40도전!

00:04:42야!

00:04:43야!

00:04:45우승 괜찮죠?

00:04:463, 4, 5, 6, 7, 8, 9.

00:04:48906.

00:04:49906.

00:04:50정호영 실망.

00:04:55정호영 906입니다.

00:04:574위로 쳐집니다.

00:04:58안보연, 권성준, Yundam도.

00:05:00아, 지금 질문이 나오고 있는 손종원.

00:05:04운동을 많이 해가지고.

00:05:06야, 우리의 센터.

00:05:09지금 안보연이 1위를 달리고 있고 권성준, Yundam도가 2, 3입니다.

00:05:14자, 과연 손종원!

00:05:16손종원!

00:05:19오우!

00:05:20오우!

00:05:21야, 손종원!

00:05:22오우!

00:05:23야, 손종원!

00:05:253, 4, 5, 6, 7, 3, 4, 5, 6, 7, 8, 950!

00:05:29950!

00:05:30950!

00:05:33950!

00:05:35950!

00:05:36950!

00:05:37950!

00:05:372위로 올라갔다!

00:05:38우와!

00:05:40용진이야!

00:05:40우와!

00:05:42용진이야!

00:05:43이게 센터지!

00:05:44자, 그러면 이 숫자로 냉부에 센터를 정하죠.

00:05:48그렇죠.

00:05:49이거 손종원 셰프를 이기면 최현석 셰프가 센터하는 걸로.

00:05:53그러니까.

00:05:54지난주까지는 최현석이 센터였지만 953을 넘지 못하면 최현석 사이드.

00:06:00최현석 겉절이.

00:06:02자, 좋습니다.

00:06:03아, 좋아요.

00:06:04아, 좋아요.

00:06:05아, 발은 안 돼, 발은 안 돼.

00:06:07발은 안 돼, 손으로만.

00:06:08자, 최현석도 많이 궁금합니다.

00:06:10뭐, 운동 신경이 대단한 분이거든요.

00:06:12그래서 야구면 야구, 골프면 골프, 볼링이면 볼링.

00:06:16자잘한 우슈면 우슈.

00:06:19그렇죠.

00:06:20최현석 대박입니다.

00:06:21이거만 잘하면 돼요.

00:06:23과연.

00:06:23잘한다.

00:06:24잘한다.

00:06:25아, 그래.

00:06:27만약에 953 동점이 나오면 최현석이 이기는 걸로 하겠습니다.

00:06:31나이가 있으니까.

00:06:32그렇죠, 그렇죠.

00:06:33나이가 중요하죠.

00:06:34어쩔, 어쩔, 어쩔, 어쩔.

00:06:35953.

00:06:36953.

00:06:36최현석이 이깁니다.

00:06:37에이징 커브.

00:06:38에이징 커브.

00:06:39막 뛰어놨어.

00:06:41최현석.

00:06:42최현석.

00:06:43도전.

00:06:44갑니다.

00:06:45최현.

00:06:48갑니다.

00:06:50최현.

00:06:51갑니다.

00:06:53최현.

00:06:56최현.

00:06:58에이징.

00:06:59에이징.

00:07:00124?

00:07:01124.

00:07:02왜 그래.

00:07:03아, 쟤도 왜 그래.

00:07:06아이.

00:07:06키가 너무.

00:07:07에이, 너무.

00:07:08에이.

00:07:09왜 그래.

00:07:10천재다, 천재.

00:07:11와, 새거품 진짜 뭐야?

00:07:13냉보 펀치킹 선볼대회 1회 모승자는 손종훈 셰프입니다.

00:07:19아, 불편해지겠네.

00:07:22아이고.

00:07:22지금 막 안무현 씨가 어렵게 추려주셨는데 이렇게 대놓고.

00:07:28아이고.

00:07:29나는 뭐 구백 못 쳐서 저렇게 쳤나?

00:07:32아이고.

00:07:33봐봐, 최현석 셰프 빗맞힌 거 봐봐.

00:07:35손종훈 셰프가 운동을 해서 힘도 좋고 그런데 눈치는 없어요.

00:07:40눈치는 없네.

00:07:41눈치는 없네.

00:07:42어떻게 편집해?

00:07:45손종훈 안 나온 걸로?

00:07:46일단 하나 따놓으래.

00:07:48첫 우승자는 안무현 씨입니다.

00:07:50241.

00:07:52역시, 역시.

00:07:55역시.

00:07:56부산에 자랑.

00:07:57손질을 어떻게 이겨?

00:07:58손질을 어떻게 이겨?

00:07:59안 돼, 안 돼.

00:08:00아이고.

00:08:02됐습니다.

00:08:03됐습니다.

00:08:05우리 저 안무현 씨는 로코킹, 복싱킹, 자치킹.

00:08:10여러 가지 지금 이력을 저희가 소개를 해드리고 있는데요.

00:08:12겨울만 되면 세컨하우스가 생긴다는 제보가 있습니다.

00:08:16제가 이제 겨울에는 장박 텐트를 치고 캠핑을 굉장히 좋아해서 양평 쪽에 장박지를 또 비숙이니까 하나 구해서 제 지인들이나 친구들을 불러서

00:08:29요리도 해 먹고 고기 다 같이 해치우고.

00:08:3310월 말부터 시작해서 3월쯤 나고.

00:08:38고기의 모를 보면 텐트를 치고 산다고요?

00:08:41아니요.

00:08:42그 기간에 같이 함께 가시는 분들도 있어요?

00:08:44Can I talk about the game?

00:08:46In the show, why?

00:08:48Put your ketchup, drink, drink, and drink.

00:08:52I can miss the camping street that I saw at the event of camping?

00:08:57I can't.

00:08:59I can't tell you.

00:09:00I've been eating, eating, eating, eating, eating.

00:09:03I also eat, and pasta like this.

00:09:10I'm a normal chicken.

00:09:11I've never had it before.

00:09:12I don't think anything.

00:09:15I'm inside.

00:09:17I think it's just a bit weird.

00:09:19So I was trying to think that-

00:09:21When I got to go, I'm going into it.

00:09:23I'm going to go.

00:09:27There are many people that are going to go, right?

00:09:30But I don't know what to do.

00:09:35Why can't you say it?

00:09:38But I'm not sure what's going on.

00:09:40It's the camping.

00:09:43I'm really excited to go to the bathroom.

00:09:47I have 5 blocks of ice box.

00:09:52We've all got to go to the bathroom.

00:09:54I'm going to go to the bathroom.

00:09:55I'm going to go to the bathroom.

00:09:56I'm going to go to the bathroom.

00:10:03Then you can say he's got a little bit and put a hand on it.

00:10:04And I'm going to make this one.

00:10:06I'm going to keep going.

00:10:09I'm going to drink a bit.

00:10:13I'm going to take a bit of food.

00:10:14I'm going to take a bit more energy.

00:10:20I'm going to take a bit more time.

00:10:23I'm going to go.

00:10:25I'm going to go.

00:10:28Think I can fill up some way too

00:10:29Wow

00:10:30It looks like he has done a lot

00:10:31Oh, he got it

00:10:41Ah, it's okay

00:10:45It's a great deal with the entire thing, right?

00:10:51I mean, the idea is that it was really good.

00:10:51I didn't know how to do something.

00:10:52I was going to be able to get the milk from the egg.

00:10:55So I got a little bit of milk.

00:10:58I think I was able to get it.

00:10:59It's really nice.

00:11:01It's a good idea.

00:11:01It's not a good idea.

00:11:01It's not a good idea?

00:11:02It's not a good idea.

00:11:03It's not a good idea.

00:11:04It's not a good idea.

00:11:05It's not a good idea.

00:11:06It's not a good idea.

00:11:09The idea is good!

00:11:11In the first section, the person is going to be a health care physician.

00:11:17I prefer to drink a lot of alcohol.

00:11:19I prefer to drink a lot of alcohol and a lot of alcohol.

00:11:23I prefer a sum of alcohol.

00:11:24That's fine.

00:11:26But I'm not going to drink a lot of alcohol.

00:11:28I'm going to drink a lot of alcohol.

00:11:30I'm just doing boxing when I eat a lot of exercise.

00:11:33It's like a little bit of alcohol.

00:11:35I have a lot of alcohol.

00:11:40And so on, I'm going to be able to use my engineering.

00:11:45I'm going to push my head back.

00:11:46I'll push the head back.

00:11:49I'm going to push the head back.

00:11:50I'll push my head back.

00:11:55I'll push my head back.

00:11:58He's going to eat it in the air.

00:11:59He's going to make hair kind of eat it right.

00:12:01I'm going to eat it in a little bit.

00:12:03He's going to eat it.

00:12:06You're not understanding?

00:12:07It's like he's moving.

00:12:11Me...

00:12:11I'm a little too, too.

00:12:14I'm going to be able to make hair a few times.

00:12:19I've already had a molta.

00:12:20It's so cool.

00:12:30Why don't you try it for another day?

00:12:34You can get it right for me, take it out!

00:12:35I'm going to mix it up at a time, but I love it.

00:12:35I've been eatingWWW a lot since I was doing a difference.

00:12:39I was looking for breakfast so I was eating a little more and more.

00:12:4316g?

00:12:44Yes, it's an old 24g place.

00:12:47But after it was a joint, it's a bunyardbong.

00:12:51Bunyardbong?

00:12:53Bunyardbong.

00:12:54Bunyardbong?

00:12:54A lot was a bit too.

00:12:58It's supposed to be been good.

00:12:59Kalt Falls is really high and...

00:13:02And so you haven't worked here.

00:13:03And this is spaghetti-like.

00:13:04It's a spaghetti-like.

00:13:05It's a spaghetti-like.

00:13:09Okay, we got so fast, so fast, so fast, so fast.

00:13:13For more, let's see, we got so that it is a little bit different.

00:13:14I'm going to see if we started looking for my teeth.

00:13:21I'm going to see my teeth.

00:13:25I'm going to see a'yeel feed.

00:13:29I'm going to see what I got to do.

00:13:32I'm going to eat it with milk.

00:13:33So you can eat it with milk because it's really important.

00:13:37That's what it's about.

00:13:37We're not going to eat it.

00:13:38If you eat it, the honey, the honey, it's a bit of a bit.

00:13:44That's what I know.

00:13:45Wow, it's so cool!

00:13:47It's so cool!

00:13:49Oh, yeah, it's so cool.

00:13:51Really?

00:13:53So it's a bit like a slice of the honey.

00:13:56It's so cool.

00:13:57I'll eat it like it.

00:13:59It's so delicious.

00:14:02It's a good technique.

00:14:03I have to eat it, too.

00:14:04Oh, yes.

00:14:06It's not a mess.

00:14:08Yes.

00:14:10It's not a mess.

00:14:12It's not a mess.

00:14:13It's not a mess.

00:14:14It's not a mess.

00:14:16It's not a mess.

00:14:18It's not a mess.

00:14:19It's not a mess.

00:14:19I didn't have to do anything with it.

00:14:22I had to pay for it.

00:14:24So I was hungry for it.

00:14:27I've got to make it.

00:14:29I'm going to buy it.

00:14:30I know what it's like.

00:14:33I'm not sure how we eat it, but I think it's good.

00:14:39I'm like, I'm so good.

00:14:40I like that.

00:14:41I'm so good.

00:14:41I love it.

00:14:42I have a lot of sugar, but I really like it.

00:14:46I'm so good.

00:14:47I'm so good.

00:14:48So I like to tell you something about what you have to do because I'm the one who tastes like

00:14:54this.

00:14:57Oh?

00:14:58I'm like a good milk.

00:15:00I'm so good.

00:15:01Before having a real life, when you end up in the day, you talk to your sister's back, and then

00:15:06you understand the thing.

00:15:09It's a fact that your sister and your sister is.

00:15:17This feeling is actually nice.

00:15:22It's like this.

00:15:23It's all ya know.

00:15:24What's the type of pork?

00:15:25Oh, it's delicious!

00:15:27Oh, that's a good one.

00:15:31I have a snack.

00:15:32I love it, I like it.

00:15:37I love it.

00:15:38Wait a while, I see.

00:15:41Well, it's a good one.

00:15:44Oh, sweet.

00:15:45They get a little.

00:15:47I don't like the egg and it's like a breast.

00:15:48It's not like it's XXX.

00:15:50It's just a little like I don't want it.

00:15:52I absolutely love it.

00:15:54It's like a salad and a pack of egg sauce.

00:15:59I don't even want it to eat.

00:16:01I'm not sure how it is.

00:16:02What's up?

00:16:03I don't want it.

00:16:06Yes, I don't want it to eat.

00:16:09I don't want it to eat it.

00:16:11Yeah?

00:16:12This is luci.

00:16:15I have to eat some fish.

00:16:17I can eat some fish, and then with salmon.

00:16:20And there are more?

00:16:21Yes, I have to eat a lot.

00:16:25Oh, this is a good thing.

00:16:27Oh, this is a good thing.

00:16:29I'll eat some fish for the meal, after that.

00:16:29I'm drinking some fish.

00:16:32I'm eating a lot.

00:16:32Okay, so I'm eating a lot more?

00:16:32I'm eating a lot of fish.

00:16:33I eat a lot too, like one of my favorite things.

00:16:36So, I'm going to go camping.

00:16:38What do you eat?

00:16:41I eat milk tea.

00:16:43Milk tea?

00:16:44Milk tea is also good.

00:16:47I like it.

00:16:50I like it.

00:16:54But now, I'm going to go to the bathroom.

00:16:57I don't know.

00:16:58I don't know.

00:16:59I'm going to go to the bathroom.

00:17:03I'm going to go to the bathroom.

00:17:05You can see what you want.

00:17:10I'm going to be auto-curring.

00:17:13Here's the food.

00:17:15It's all about camping.

00:17:19I don't know.

00:17:21I'm going to eat the food.

00:17:23I'm always eating it.

00:17:26I'll eat the food.

00:17:28So, I'm going to eat the food.

00:17:32I'm going to eat the food.

00:17:37I'm going to make a food.

00:17:38I'm going to make a food.

00:17:39And then we're going to camping.

00:17:45I'm going to camping.

00:17:46I'm going to camping.

00:17:51I'm not going to be a meal kit.

00:17:55I'm going to be a meal kit.

00:18:00Yes, but I think it's really good.

00:18:01It's all I'm looking for.

00:18:03You can see the plastic meat in there and put a bit on top.

00:18:10But I'm really good.

00:18:12I know it's really good.

00:18:14A lot of things were found in the area.

00:18:16We have the most of the community who came from the room and they were in the room.

00:18:20I was just going to make it a camping thing.

00:18:24I'm going to go to camping?

00:18:25I'm going to make it a lot more fun.

00:18:29That's what we want.

00:18:31I need to buy it.

00:18:32I'd like to buy it.

00:18:32I'll buy it.

00:18:33I'll buy it.

00:18:34I'll buy it.

00:18:37I'll buy it.

00:18:38I have a lot of money.

00:18:39It's a lot of money.

00:18:40But I'll buy it.

00:18:42It's a good thing.

00:18:43It's a good thing.

00:18:45It's a good thing.

00:18:47It's a good thing.

00:18:49I'm going to go with my chef.

00:18:56First, the first thing is

00:18:59the young people who are born.

00:19:02The second thing is

00:19:08the second thing is

00:19:11the second thing is

00:19:12YUNNAMNO SHEEF's

00:19:39YUNNAMNO SHEEF'

00:19:41In the name of the chef and of the chef, it's the same.

00:19:46The chef's four-year-old.

00:19:48There are four guys.

00:19:50There are four guys.

00:19:51I'm D-Rex, I'm D-Rex, and I'm D-Rex.

00:19:55And I'm D-Rex.

00:19:59I'm D-Rex.

00:20:00I'm D-Rex.

00:20:01I'm D-Rex.

00:20:03I'm D-Rex.

00:20:08I'm D-Rex.

00:20:08I'll stick it out, then.

00:20:11I'm D-Rex.

00:20:12I'm D-Rex.

00:20:13I'm D-Rex.

00:20:14Can I add?

00:20:14I'm D-Rex.

00:20:17This is my fist.

00:20:18There they are.

00:20:20I'll try and add my hair.

00:20:32I'm going to get water.

00:20:33I want water.

00:20:34I love turbots.

00:20:34One less.

00:20:36One less.

00:20:37One less is my style.

00:20:40One less..

00:20:42My style?

00:20:43It's a one less.

00:20:47One less.

00:20:47네, it's my style.

00:20:47We have to make a diet.

00:20:48But I'd like to make a diet on the diet..

00:20:54We're going to make a lot of hot milk.

00:20:57It's not easy.

00:20:59We're going to make a lot of hot milk.

00:21:02We're going to make a lot of hot milk.

00:21:10Today's cooking is...

00:21:12I'm going to cook...

00:21:15...toldeongi!

00:21:18What's your name?

00:21:19I'm going to play in the U.T.A.M. class.

00:21:20We're going to go to the U.T.A.M. class, so I can do it.

00:21:25So I got to make a lot of hot milk.

00:21:27It's like a hot milk.

00:21:30You know, oh my god.

00:21:31What's the name?

00:21:33The hot milk.

00:21:36You're doing this.

00:21:38The hot milk.

00:21:38How do you make the hot milk?

00:21:39Potts in the same way,

00:21:41so you can prepare the yogurt.

00:21:43I'm going to make a lot of disso.

00:21:44I'm going to make a lot of hot milk for a hot milk.

00:21:49It's the best to make a Korean food.

00:21:53It's the best to make food.

00:21:54And then the best to make food.

00:21:58The best to make food.

00:22:00This is a good dish.

00:22:01It's a good food.

00:22:02I hope that's good.

00:22:03It's a good food.

00:22:05We're going to start with a great food.

00:22:08Let's start the presentation.

00:22:09I think it's a bad example.

00:22:11It's the best of handling the air.

00:22:12He's or she'll crack the Rudolph.

00:22:19If the manager's team, it's who will be the best of the chef's?

00:22:24Now, we will start the 20-minute rally.

00:22:33What kind of color has this?

00:22:36It's hot sauce.

00:22:37It's hot sauce.

00:22:38I wonder if I need a cellulose from the place.

00:22:41Oh, no.

00:22:43I think I need hot sauce to make hot sauce.

00:22:52It's hot sauce.

00:22:54It's hot sauce, right?

00:23:00So hot sauce is patented.

00:23:03Oh, yeah.

00:23:05Oh, yes.

00:23:06It's a bit better.

00:23:07You'll find him.

00:23:09He's going to prove it better.

00:23:11I think it's better.

00:23:11Yes, he's too good.

00:23:13And then, oh, yes.

00:23:14Oh, yes.

00:23:16Then I'm sure you're not going to get him there.

00:23:21Oh, yeah.

00:23:22Again, you need to go up there.

00:23:23Oh, oh.

00:23:24Oh, oh, oh.

00:23:29No.

00:23:30Right?

00:23:31It's a little more than it is.

00:23:32It's better than it is.

00:23:35That's right.

00:23:36That's right, that's right.

00:23:40Oh, it's a little more.

00:23:45What's this?

00:23:49I'm trying to figure it out.

00:23:53Yeah yes,

00:23:54I love you

00:23:55I know

00:23:56What's interesting?

00:23:57It took a little further

00:23:58What're you doing?

00:23:58A little bit like aQueen

00:24:06A块

00:24:23udder

00:24:23Just a little bit.

00:24:24Just a little bit.

00:24:26But it's time to cook for a long time.

00:24:30It's time to cook for a long time.

00:24:31It's a pancake.

00:24:35It's a very important thing to cook.

00:24:41It's a very hard time.

00:24:42Oh yeah, I'm not a good guy.

00:24:42Footho's doing a good energy pilot.

00:24:44Yeah, and I think that it would have been pretty good.

00:24:46We can get some energy from 50 feet.

00:24:47So we can make it very well.

00:24:52Okay, so many of you are doing a lot with this.

00:25:00That's so interesting.

00:25:03So, and some bananas…

00:25:05It's like some of that you like this?

00:25:05Yeah.

00:25:06I'm going to eat some of them.

00:25:08I'm going to eat some of this.

00:25:10It's like a hot milk.

00:25:11What is it?

00:25:17I'm going to try to get some eggs.

00:25:20I'm going to eat it.

00:25:21It's like a fish.

00:25:23Original, I think already a niche.

00:25:24O tah did it right.

00:25:28Oh, yes.

00:25:29Oh, yeah, ya, ya.健

00:25:32racrape. See

00:25:33me? I

00:25:33mean, George always says he does certain. Yes,

00:25:36you could say something he can talk. But for

00:25:40sure I'm going to take it right? Great,

00:25:41David, you can get a really good focus right here. I think

00:25:44it's okay. And then

00:25:49we go. Here's

00:25:53It's a big deal.

00:25:55You can cut it out and slice it up.

00:25:58Oh, slice it up and slice it up?

00:26:00I did it, but I wanted to make it all the time.

00:26:07Also, this is a little bit more.

00:26:12I just ate it.

00:26:14It's so light, Gintamno.

00:26:16We can eat it up and eat it.

00:26:19We're going to make some food easier.

00:26:20That's not what it means.

00:26:23It's not a huge food!

00:26:25I'm going to take some food!

00:26:26Take it!

00:26:29Just take it!

00:26:37I'm going to take it!

00:26:42It's so good!

00:26:43It's not a big food!

00:26:44I can't take it!

00:26:46I'm going to take it!

00:27:15It's so good.

00:27:16I don't know the way it's going to be off, but it's like...

00:27:18It's like an egg, but it's a little more hot.

00:27:20It's hard to eat with it.

00:27:21It's hard to eat, but it's hard to eat.

00:27:24It's hard to eat.

00:27:28It's hard to eat it.

00:27:32So I'm so sorry, I'm so hungry.

00:27:34I don't know how much it is.

00:27:35So it's a little better than I had to eat.

00:27:37It's a little bit better.

00:27:38I'm not happy.

00:27:40I'm so happy.

00:27:41It's so pretty good.

00:27:41I love it, so that I'm so happy.

00:27:44It is a lot faster, it is easier to get us, it...

00:27:45Oh, and ...

00:27:49It is the first time to take it off, it so it is Derrick?

00:27:53It's the first time to take it off, and it will rip out!

00:27:56Is that it?

00:27:58So, now, we will take this out?

00:27:58Okay, now, it's better, so it's not me to take it off again by a second.

00:28:04Now it's half, half a time!

00:28:07Do notik is done.

00:28:08Five hour, go fast.

00:28:12Are you okay?

00:28:12What, dressing?

00:28:13For 7數?

00:28:15Seven, seven, seven.

00:28:16I'm sorry, wasn't enough, wasn't enough.

00:28:18I'mardeşed.

00:28:19Wheeler Premier misthing.orrowed

00:28:21in 2 days. What's

00:28:24sorefle-filled with a multitude of ingredients? Yeah,

00:28:26it's a lot of bread we put up in corn. I don't

00:28:33even know what it is.

00:28:34That's fine.

00:28:35Here, here.

00:28:38Here, here, here.

00:28:40It's the same thing.

00:28:41It's the same thing.

00:28:41You can taste the same thing.

00:28:43It's the same thing.

00:28:44You can taste it.

00:28:47I'm so happy.

00:28:49I'm so happy.

00:28:52Ah, those two that are pretty good.

00:29:02Oh yeah.

00:29:08Ah, it's very good.

00:29:08A brand new one.

00:29:08Very good.

00:29:10Ah, this one is really hot.

00:29:15Oh.

00:29:16Oh, you're so sure.

00:29:17Oh, you're so close with your mouth.

00:29:18Oh, it's so close.

00:29:21Anjaha sauce that's not true.

00:29:23No, it's not.

00:29:24Thanks, not yet.

00:29:24Anjaha sauce…

00:29:25I know.

00:29:26Oh, you're so close.

00:29:31Oh, that's it.

00:29:31You хочешь the sauce?

00:29:32I want the sauce to our sauce.

00:29:34Then the sauce will be right.

00:29:36Oh, anjaha sauce.

00:29:38Oh, I'm going to take you.

00:29:39It's not so close.

00:29:40It's so close to it.

00:29:40It's so close to it?

00:29:42It's so close to it.

00:29:44Then it goes short.

00:29:45Oh, that's so close to it.

00:29:46Independent.

00:29:46feels like this cannot be something bad, didn't care.

00:29:48I mean it's凛.

00:29:55das't-

00:29:57What about that ?

00:29:58Yes.

00:30:01Yes, it was a complicated place.

00:30:05The it's time to get off.

00:30:13Yes, yes.

00:30:15Yes, yes.

00:30:17Yes.

00:30:17Yes, yes.

00:30:17Yes.

00:30:18Oh, no, no.

00:30:20I've been in a moment.

00:30:23I think I've been in a minute.

00:30:25Yes, yes.

00:30:26A bit of fire.

00:30:30Yes, yes.

00:30:30Yes.

00:30:32It's a little bit of water.

00:30:33Yes, yes.

00:30:35Yes, yes.

00:30:35It's a little bit of water.

00:30:36Yes, yes.

00:30:37Now that we have a little water, we have to get out of here.

00:30:39There's 5 points.

00:30:41It's 5 points.

00:30:42He's done now.

00:30:44He's done.

00:30:45He's done.

00:30:46He goes on.

00:30:49He's done.

00:30:51He goes on.

00:30:52He goes off.

00:31:02Can I get this?

00:31:03I get this, I get this, I get this.

00:31:04I got this.

00:31:04Go get this.

00:31:06It's so cool.

00:31:08I'm jealous.

00:31:10I'm jealous.

00:31:10I get this.

00:31:11I have it.

00:31:13I got this.

00:31:17It's a bit more.

00:31:18It's a bit more.

00:31:23There it is.

00:31:27My jten gets hurt.

00:31:31What the other thing this time.

00:31:32You want to take a step forward.

00:31:34What are you doing here?

00:31:35What is that?

00:31:36What is that?

00:31:38Yes, sir.

00:31:40What's that thing?

00:31:40Oh, not too much.

00:31:44Being a looking forward, not too much.

00:31:47Oh, I think I'm going to get into this.

00:31:52Hi, everyone.

00:31:58What are you doing?

00:31:59No, just...

00:32:00What are you doing?

00:32:02Okay, what are you doing?

00:32:06This guy is filming me.

00:32:14I'm going to get this.

00:32:16Okay, so we're going to go to the bathroom.

00:32:20I'm going to go to the bathroom.

00:32:29Yundamdo!

00:32:30I'm going to take a little bit of salt.

00:32:33It's good?

00:32:34Yes, it's good.

00:32:36It's good.

00:32:39It's good.

00:32:39I'm going to eat food.

00:32:40I'm going to eat food.

00:32:41I'm going to eat food.

00:32:43I'm going to eat food.

00:32:44I'm going to eat that now.

00:32:47It's really great for

00:32:50Is it?

00:32:51Leave it on a milk machine.

00:32:53It´s

00:32:53, it's more

00:32:54about it.

00:32:57I see a lot of heat on bulk of the glaube of all.

00:32:59It's just a little bit.

00:33:00You can't get it.

00:33:01You can't get it.

00:33:03I'll get it.

00:33:04I'll get it.

00:33:05I can't find it.

00:33:07I'll get it.

00:33:08I'm gonna try it!

00:33:09Are you ready?

00:33:09We're gonna try it.

00:33:10I ought to try it.

00:33:12Why the problem is I'm not gonna try it at?

00:33:14What's the one for?

00:33:15I'm gonna try it.

00:33:20I'm just gonna try it and try it again.

00:33:24I'm gonna try it again today.

00:33:25Why are you going to try and attack it?

00:33:28Why did you get here?

00:33:31I was going to try it again, basically.

00:33:34Boil!

00:33:34Almond!

00:33:35Almond!

00:33:36Almond!

00:33:37Almond!

00:33:40What's the problem is to go to a plate?

00:33:42I don't have any water to do something.

00:33:43I'm adding some water to the plate.

00:33:46I'm adding some water to the plate.

00:33:49I'm using the next style.

00:33:49I put it all in my style.

00:33:52I'm using it now.

00:33:54I'm using it now.

00:33:54It's been a while ago.

00:33:56I'm using it now.

00:33:57I'm saying something wrong.

00:33:59Like that isn't going to happen.

00:34:00Yeah, yeah, yeah.

00:34:021분.

00:34:041분.

00:34:051분.

00:34:051분 남았습니다.

00:34:0955초.

00:34:101분 한쪽, 1분 한쪽.

00:34:1356초.

00:34:14치즈, 치즈, 치즈, 치즈.

00:34:18It's just 호떡이 나와야 되는데.

00:34:20호떡이 나와야 되는데.

00:34:22그냥 가리는 정도인데.

00:34:24모양은 호떡은 아닙니다.

00:34:25호떡을 가리고 있습니다.

00:34:26오픈 호떡, 오픈 호떡.

00:34:29파가 들어가네, 파가 들어가.

00:34:31제목이 왔레스 호떡이었는데 그냥 호떡은 아니에요.

00:34:35그냥 호떡은 아니에요.

00:34:37누가 봐도 호떡은 아닙니다.

00:34:38같이 먹으면 호떡입니다.

00:34:39같이 먹으면 호떡이 호떡이죠.

00:34:43오일, 오일.

00:34:44오일, 오일.

00:34:46같이 먹으면 호떡이 호떡이죠.

00:34:49파가 들어가네, 파가 들어가.

00:34:52끝났습니다.

00:34:52박은영, 우여곡 표기 때 끝났고요.

00:34:5520초 남았습니다.

00:34:56우와, 대단하다.

00:34:58우여곡 표기 때 끝났고요.

00:34:5920초 남았습니다.

00:35:02윤남동.

00:35:04끝났습니다.

00:35:08저렇게 당황하는 거 처음 봐.

00:35:10나 진짜 당황했다.

00:35:11박은영, 어떡하죠?

00:35:12왔네, 호떡이나 찢어졌어, 호떡이나 찢어졌어.

00:35:16찢어졌어, 호떡.

00:35:17그래도 김풍 얘기가 일리가 있었네.

00:35:19속 터지는 호떡도 있으니까.

00:35:23이렇게 해서 광고 현실을 위한 요리가 모두 완성이 됐습니다.

00:35:29한쪽은 아주 풍성하고.

00:35:31한쪽은 다 그래도 왜소합니다, 진짜.

00:35:35왜 이렇게 많이 했어?

00:35:36왜 이렇게 많이 했어?

00:35:37나 원래 저 정도 먹어.

00:35:40요리는 박은영 셰프가 인식 끝냈습니다, 그렇죠?

00:35:45표정이 많이 안 좋았는데 어떡하죠?

00:35:48지옥에 갔다 온 것 같은 그런 느낌이 드는데요.

00:35:51원래 안에다가 이렇게 잘 채워서 예쁘게 호떡을 드리고 싶었는데 이게 부풀지를 않아서 어쩔 수 없이 이렇게 쌓아서 드리게 됐는데 한마디

00:35:59드리고 싶은 말씀은 본인이 관리를 하고 있다는 사실을 잊지 않으셨으면 좋겠어요.

00:36:06맘에 잊지 마라.

00:36:07많이 먹는 거.

00:36:10그래도 많이 안 먹겠습니까?

00:36:11먼저 박은영 셰프의 요리입니다.

00:36:15원네스 호떡입니다.

00:36:26이거는 어떻게 잘라서 먹는...

00:36:28네, 잘라서 그냥 다 같이 드시면 됩니다.

00:36:30밖으로 나왔지만 안에 있다고 생각하시고 드시면 됩니다.

00:36:33들어가면 다 똑같습니다.

00:36:34아니, 어떻게 생각해.

00:36:35아니, 아니요.

00:36:38그런 거 반만 똑같아요.

00:36:40먹는 사람의 정신세계까지 달라지면 호떡이 약간 안에 뒤집혀 있다고 생각하시고 드시면 됩니다.

00:36:47리버스 호떡!

00:36:48리버스 호떡!

00:36:49리버스 호떡!

00:36:51맛은 있을 것 같은데.

00:36:53아, 안에는 잘 익었네.

00:36:55자, 원네스.

00:36:58자, 탄단지.

00:37:01단단지를 정말 맛있게 먹고 싶다.

00:37:04정말 관리하느라고 너무 힘들다.

00:37:06제 냉장고에 오트밀이 진짜 많았잖아요.

00:37:09오트밀로 이렇게 빵 식감을 내주시는 게 좀 신기해요.

00:37:13아, 그게 일단은?

00:37:14제가 봤는데 오트밀이랑 물밖에 안 넣으시지 않으셨나요?

00:37:20갈아서 이렇게 했는데 식감이, 빵 식감이 나네요.

00:37:24식감 같지 않아요?

00:37:25그런 느낌은 없죠.

00:37:26요리를 먹는 것 같은 느낌.

00:37:28오트밀을 자주 드신다고 했으니까 그냥 이렇게 붙여서 먹어도 되겠네요.

00:37:32식감이 다르게 주니까, 느낌이.

00:37:34방균 셔프 이거 있지?

00:37:35쉬워요, 만들기? 이렇게?

00:37:37어려워서 망쳤습니다.

00:37:40그랬지.

00:37:41저게 안 찢어졌으면 얼마나 맛있겠습니까?

00:37:44대박인데.

00:37:46근데 안에 들어있다고 심각하고 먹으니까.

00:37:49아, 그렇게 먹고 있어요?

00:37:50네, 그렇게 먹고 있습니다.

00:37:52빨갛게 되어있는 양념들은 뭐죠?

00:37:55스리라차랑 토마토 소스 섞어서 같이 채소 볶음을 했습니다.

00:37:59스리라차가 이렇게 맵지도 않고.

00:38:01스리라차가 적당히 들어가서 좋은 것 같은데.

00:38:04살짝 이마에 땀이 속을속을 맺히는 것 같은 느낌이거든요.

00:38:09저는 진짜 빨간색만.

00:38:10신기하다.

00:38:11신기하다, 진짜.

00:38:12빨간색만 먹으면.

00:38:15그래서 맵거나 그러지는 않아요.

00:38:17진짜 매일.

00:38:18신기하다.

00:38:19근데 계속 손이 갑니다.

00:38:24신기하다.

00:38:25난자완스도 잘 익어서 식감도 되게 좋고.

00:38:29아까 탄 것처럼 보였는데 전혀 탄 느낌이나 그런 건 전혀 없어요.

00:38:33그리고 탈리 안 됩니까?

00:38:34전혀 없어요.

00:38:35네.

00:38:36자, 그러면 이제는 윤낙노 셰프의 요리.

00:38:39요리하는 돌덩이.

00:38:40요리하는 돌덩이.

00:38:56야, 이거 관리기 맞아.

00:38:58환상차림으로.

00:38:59환상차림인데.

00:39:00소스가 세 가지나 되네.

00:39:02샤부샤부처럼 넣어서 고기를 넣어서 소스를 기호에 맞게 찍어서 드시면 돼요.

00:39:07원하는 대로.

00:39:08요리샤부샤부.

00:39:09굉장히 또 칼집까지 내주셔서.

00:39:13되게 먹음직스럽게.

00:39:14한 15초면 될 겁니다.

00:39:16일단은 지금 비계를 다 잘라냈고 칼집까지 냈습니다.

00:39:21맛있겠다.

00:39:22기다림의 미약이.

00:39:23아, 예.

00:39:24국물 한 입 먼저 드시면.

00:39:26아, 국물요?

00:39:26국물 맛 한번 보겠습니다.

00:39:28제가 먹었을 때 조금 짰거든요.

00:39:31아, 그래요?

00:39:34빨간색 국물이었으면 또 땀이 확 날 수 있는데.

00:39:36정말 맛있겠다.

00:39:37이야, 신기하네.

00:39:38이제 땀이 안 나네.

00:39:39희한하다.

00:39:42일단 제가 좋아하는 육수의 느낌이고요.

00:39:46육수.

00:39:46이런 육수는 시원한 것도 좋아하고.

00:39:48역시 채소가.

00:39:49따뜻한 것도 좋아하고.

00:39:50역시 채소.

00:39:51땀이 안 나네.

00:39:52그렇죠.

00:39:54자, 고기가 넣습니다.

00:39:55된 것 같아요, 된 것 같아요.

00:39:56처음에 상큼하게 폰즈 간장처럼 생긴 소스에다가 살짝.

00:40:08자, 관리 중인 한 모연.

00:40:10오리고기 샤브샤브.

00:40:13오리 샤브샤브를 처음 먹어봐서.

00:40:15오리도 누린내 같은 게 잡내가 좀 날 거라 생각을 했는데.

00:40:20전혀 그런 게 없어요.

00:40:22오리나는데 냄새가.

00:40:24건강하다는 느낌이 들어요.

00:40:26고기가.

00:40:27고기가 닭가슴살보다는 덜 질기고.

00:40:30씹는 식감도 있고.

00:40:32소스 때문에 풍미가 좀 더 느껴지는 것 같아요.

00:40:36두 번째는 새송이랑 오리랑 같이 싸서 노른자를 찍어서 한번.

00:40:40자, 새송이 건져냅니다.

00:40:43노른자 소스.

00:40:44네.

00:40:45그리고 소스 맛있겠다.

00:40:46맛있었는데.

00:40:48아, 맛있겠나?

00:40:49그런데 맛있겠다.

00:40:50맛있겠나요, 지금?

00:40:50소스가 세 가지라.

00:40:52셋 중에 재료로 하나 터지는 거 하나 있어도 땡큐에 완전히.

00:40:55그렇죠, 그렇죠.

00:40:56저는 여기서 터지는데요.

00:40:59오!

00:41:01되게 고소하기도 하고.

00:41:03저는 사실 소스가 너무 취향적이여.

00:41:06이게 뭐, 소스 뭐 들어간 거예요?

00:41:08노른자랑 오리 기름.

00:41:10오리 기름?

00:41:12아까 전에.

00:41:13두 가지만 들어간 거예요.

00:41:14겨자, 와사비 뭐 이런 거.

00:41:15네.

00:41:16디존 머스타드.

00:41:18마지막 소스는 뭐죠?

00:41:19초장하고 스리라차.

00:41:21초장, 스리라차.

00:41:23자, 초스.

00:41:24초스.

00:41:27진짜 닭고기를 닭가슴살을 그냥 먹기 너무 힘드니까.

00:41:30뭐 최애 소스가 아까 있었다고 얘기를 하시긴 했는데.

00:41:34상당히 자극적입니다.

00:41:35자극적이군요.

00:41:36초장을 좋아하는데.

00:41:38네.

00:41:39오리고기를 초장에 찍어 먹어본 적이 없거든요.

00:41:42맛있는데.

00:41:43맛있어요?

00:41:44네.

00:41:45병에 있었던 거 그거죠?

00:41:46그거 들어간 것 같습니다.

00:41:48하나 더 남아있습니다, 지금.

00:41:50냉파스타?

00:41:51마지막은 약간 후식으로 냉면 먹듯이.

00:41:54과연 통밀면의 맛도 살렸을지.

00:41:57약간 들기름 국수같이 그런 느낌이에요.

00:42:00이게 괜찮나?

00:42:05이걸 뭐.

00:42:07멋있는 게 있기 때문에.

00:42:09웃는다.

00:42:11입꼬리 올라갔다.

00:42:12별거여서 웃는.

00:42:13아니, 아니, 맛있어 보여.

00:42:14소스가 뭐라고 하셨죠?

00:42:16이거는 간장이랑 식초랑 크로코롤으로 만든 그레시.

00:42:21괜찮아요?

00:42:21제가 좋아하는 맛입니다.

00:42:23샤부샤부보다 전에 낫나 보다.

00:42:25되게 입맛 돋보는 맛이라.

00:42:28제가 초를 아까 되게 좋아한다고 말씀드렸는데.

00:42:30되게 깔끔해요.

00:42:32그래서 입가시막이 딱 좋은 것 같고.

00:42:35자, 유나 씨가 샤부샤부를 조금 드셔보시겠습니까?

00:42:38저는 샤부샤부도 되게 좋아하거든요.

00:42:41도망갔어요?

00:42:42어디 갔지?

00:42:43네네네.

00:42:45맛있어.

00:42:46달걀 노른자에다가.

00:42:52자, 먹어봅시다.

00:42:57엄청 부드럽네요.

00:42:58부드러워요?

00:42:59네.

00:43:00질기지 않고?

00:43:00진짜 하나도 안 질기고.

00:43:01뭔가 진짜 잡내 같은 게 하나도 안 나고.

00:43:05깔끔하네요, 엄청.

00:43:08말씀드린 순간 방은영 셰프의 시식용 요리가 나왔습니다.

00:43:11애초에 후인이 추구했던 눈빛.

00:43:14이게 나왔어요.

00:43:16자, 이거를.

00:43:17유나 씨.

00:43:18지금, 지금.

00:43:19휴싱용이 더 예쁘게 잘 나와서.

00:43:21이건 유나 씨가.

00:43:22휴싱용이.

00:43:23아니, 이건 유나 씨가.

00:43:25인서트 찍어야 되는 거 아니야?

00:43:27와, 인서트 찍어야 되는 거 아니야?

00:43:28인서트 찍어야 되는 거 아니니까.

00:43:30원래 이렇게 능력을 했었구나.

00:43:31사진 찍어서.

00:43:34사진 하나 찍어달라고.

00:43:36이렇게 안에 포켓처럼 들어갔었어야 되는 거네.

00:43:41그리고 이게.

00:43:44지금 플래시가.

00:43:45그래, 그런 말을 보셨어요.

00:43:47여기다 한 번 하셔.

00:43:49여기다 한 번 하셔.

00:43:51본인 냉장고에 나온 걸 못 먹어보고.

00:43:54먹었던 상상 하시고.

00:43:55저걸 먹었던 상상을 하시고.

00:43:57이거 잡고 먹는 건가요?

00:43:59그냥 잡고 드시면 됩니다.

00:44:00이렇게.

00:44:01떡처럼.

00:44:07떡을 반 잘라놓은 것 같은데.

00:44:09네.

00:44:14뭐가 좀 나갔다.

00:44:16뭐가 있는데 안 해?

00:44:17양파.

00:44:18맛있어.

00:44:19채소 호떡 같은 거 있잖아.

00:44:20야채 호떡.

00:44:22반응이 완전 났네.

00:44:23진짜 식감이 신기해요.

00:44:25이 오트밀이 입 안에서 그냥 서로를 녹는 느낌이에요.

00:44:29뭔가요?

00:44:31오.

00:44:31다른 걸 씹고 있을 때 어느새 이 오트밀 빵이 사라져 있는 느낌?

00:44:36맞아.

00:44:37야, 그런데 이렇게 나왔으면은.

00:44:39보현 씨가 땀을 안 흘렸을 수도 있네.

00:44:41다 가라져 있습니다.

00:44:42다 가라져 있습니다.

00:44:43다 가라져 있습니다.

00:44:43그 양경 같은 게 다 가라져 있으니까.

00:44:48응.

00:44:48좋았다고 봤네.

00:44:49이제 피타브레이가 딱 그린스.

00:44:50좋았다고 봤네.

00:44:51네.

00:44:52완성된 거 제가 먹어서 어쩌자.

00:44:53이거는.

00:44:55제가 먹어서 어쩌자.

00:44:56어쩔 수 없습니다.

00:44:57어쩔 수 없습니다.

00:44:58그러면 이제 선택의 시간입니다.

00:45:00과연 오른쪽 요리가 또 마음에 드셨는지.

00:45:051, 2번 윤남로.

00:45:072번 박은영입니다.

00:45:09마음에 결정하시고 버튼을 눌러주세요.

00:45:15이거 막 스쳐다보네.

00:45:18네.

00:45:19눌렀습니까?

00:45:20네.

00:45:20눌렀습니다.

00:45:21안보현의 선택을 확인합니다.

00:45:24보여주십시오.

00:45:25한단지 밖의 안보현 소장사끼리의 대결입니다.

00:45:28박은영과 윤남로.

00:45:30윤남로가 편하게 별 가져갈지.

00:45:32아니면 반전이 있을지.

00:45:35안무의 선택.

00:45:36어느 쪽입니까?

00:45:38승지아는.

00:45:39승지아는.

00:45:41승지아는.

00:45:41윤남로.

00:45:42승지아는.

00:45:43윤남로.

00:45:45윤남로.

00:45:46윤남로.

00:45:57윤남로.

00:45:58우리 선생님께서 해주신 게.

00:46:00골라먹는 재미가 좀 있었던 것 같아서.

00:46:03그리고 냉파스타가 자전에는 크게 한복한 것 같아요.

00:46:06그게.

00:46:07다음에 기회가 된다면.

00:46:08네.

00:46:08호떡을.

00:46:09호떡을 먹으면서.

00:46:11이 저 소장파.

00:46:12이데 대장은.

00:46:13윤남로로 굳어지는 것 같습니다.

00:46:16박은영 슈퍼한테 대장님 한 번.oms소리

00:46:17들어 볼까요? 한번 해주실래요?

00:46:20Thank you very much.

00:46:53The first time I was playing around the world, it was the first time I was playing.

00:46:59The first time I was playing around on the ground, the first time I played with the first time.

00:47:06So we've got the season 1, we have two games on the second country.

00:47:11So we've got one team.

00:47:15We had a big time at the same time.

00:47:17That's a good one!

00:47:20It's a bad one with Treron석, both three games, but they did it here with the same team.

00:47:27It was 6-6.

00:47:29What are you doing?

00:47:31I'm going to go back to the next one.

00:47:33But now, the current champion is the chef.

00:47:37Yes.

00:47:38Yes.

00:47:39Yes.

00:47:40Yes.

00:47:42Yes.

00:47:43Yes.

00:47:44Yes.

00:47:46Yes.

00:47:47Yes.

00:47:48Yes.

00:47:51Yes.

00:47:52Yes.

00:47:55Because we live in Italy in Italy.

00:47:58I stayed at me.

00:47:59If so, I only took my flight to Italy in Italy, grounded.

00:47:59.. on the same time.

00:48:02Yes.

00:48:02...

00:48:04...

00:48:05I don't think so.

00:48:06I don't think so.

00:48:06The guy's living in a way I came.

00:48:07Really?

00:48:08And he said, I'm not going to go.

00:48:11I'm not going to go anymore.

00:48:12It's not going to go anymore.

00:48:18I'm going to go here.

00:48:19I was going to play by the Umburiya.

00:48:21Yes.

00:48:24And I talked about it.

00:48:25He said, he said, he said, he said, he said, he said.

00:48:28He said, I'm not going to go anymore.

00:48:34I was going to take a picture in my pocket, I would have to go.

00:48:39And I was going to take a picture in my eyes.

00:48:41I was going to take a picture in my head.

00:48:42And I was going to take a picture in my head.

00:48:46And this is a lot of people who are sitting here on my head.

00:48:48They're going to take a picture in my head.

00:48:50That's right!

00:48:51Today is the battle for camping.

00:48:55I'm going to give you 5 minutes.

00:48:58No, no, no, no.

00:48:59It's not easy.

00:48:59I can do it now, right?

00:49:02I'm going to prepare this.

00:49:07I'm going to do a meal by a yellow.

00:49:11Our first Dahm is YAYN.

00:49:13YAYN.

00:49:14YAYN.

00:49:16YAYN.

00:49:17I'm going to make two versions of that.

00:49:19First is a fish-by-stuh technique.

00:49:22And you can add to the water on the ice, and then you can add a soup and get into

00:49:27the water as well.

00:49:28It's an orange.

00:49:29It's a lot.

00:49:30So that's spring it?

00:49:31If you want to eat it, you can add the green onion.

00:49:34It's your turn.

00:49:35As you can try it, and you can use it.

00:49:40The adjuncts of the other side.

00:49:45This one, you can use it.

00:49:51Yes.

00:49:59This is my favorite recipe, which is my favorite recipe, which is my favorite recipe.

00:50:10And here also we have cream spinach, and apple salad.

00:50:17And also I said you know, I'm going to do a meal while you want.

00:50:21You have to do a technique for a camping area.

00:50:25That's not a good tip.

00:50:27Yes.

00:50:28And then you're going to finish it with 5 minutes.

00:50:31I'm going to take a look at that.

00:50:52This is a match between the chef's crew.

00:50:55The team's being ready for a chef.

00:50:57It's a match for 15 minutes.

00:50:59It's a match.

00:51:02It's a match.

00:51:04The team has a lot of power.

00:51:10Yes, it's a match.

00:51:15It's a match.

00:51:16It's a match.

00:51:17It's a match.

00:51:18I need a small sum of iron.

00:51:19What I need to do is just put some of large pieces.

00:51:22You need to mix it up and add your egg.

00:51:32It is not the same container.

00:51:36It is not the same container.

00:51:40You can put a pinch of salt in the water.

00:51:43It is not only a container, but it is not the same container.

00:51:44Okay, what's the matter?

00:51:47It's too much.

00:51:47And the two around theitaries, what's the one-whoo.

00:51:51The same.

00:51:52I'm so sorry, my friend.

00:51:53This is a hot cake restaurant.

00:51:55I'm going to put it on a menu.

00:51:58But you know how many like this?

00:52:01It's really important.

00:52:02You have to have a look at the grill.

00:52:04The grill has used to be pressure-すごies.

00:52:06It's really definitely nice.

00:52:11So, the grill is not necessarily International.

00:52:15Weeran's put in here.

00:52:17Look at that.

00:52:18The美しい Обus engineer.

00:52:19Do you think?

00:52:24You think this is good?

00:52:24No, because of the butter.

00:52:26Good.

00:52:28You'll put your sauce in the plexiglas, and you'll put it in here.

00:52:30This doesn't matter.

00:52:31You put your sauce in here.

00:52:33I'll put it in here, but...

00:52:35Look.

00:52:36They put it.

00:52:36They put it in here.

00:52:37They put it together.

00:52:38They put it in there.

00:52:39This is so fast.

00:52:41Okay, so?

00:52:44You can see that it looks so nice.

00:52:45I'm not going to get it.

00:52:47I'm going to get it.

00:52:48Ah, this one?

00:52:52Ah, this one?

00:52:56This one is going to be the same way.

00:53:00This one is going to be the same way.

00:53:02That is what you are saying.

00:53:05We've got it right now.

00:53:35Like, let me know…

00:53:35It's a good taste.

00:53:36I'm sure it's good.

00:53:37It's a good taste for me.

00:53:40I think it's good.

00:53:44Maybe a little more.

00:53:45Let's watch it.

00:53:50We don't need to give it a bit.

00:53:52Now, I'm gonna eat a bit now.

00:53:54They come on a little bit.

00:53:55They finish the turn too.

00:53:56There's a lot to put in there.

00:53:58It's like the menu.

00:54:00This is more beautiful than this.

00:54:03It's one of those .

00:54:05This is a common experience.

00:54:08It's all about them.

00:54:08They all put them on the floor.

00:54:18So before that, it's a freaking cake.

00:54:22It's going to have a lot like this.

00:54:22Yeah, it's.

00:54:24So that's the secret.

00:54:26So when you try a little and what's on your family, you just put it a little bit.

00:54:31So it's like they're going to make it.

00:54:35Yeah, it's like this.

00:54:38Yes.

00:54:38I mean, it's time for people to get together.

00:54:41variable because it's like 카메라 right now.

00:54:42I don't know how to get it, right?

00:54:43I don't know why I need it.

00:54:43So you said what?

00:54:46I don't know if it's not yet.

00:54:51You're not sure if you're going to get it.

00:54:52What is that?

00:54:56Mesh potato potato...

00:54:58There is no potato 감자.

00:54:59I use this.

00:55:01We should do this for camping.

00:55:04That's nice.

00:55:07Camping.

00:55:07It's so bad.

00:55:08There's no one that's wrong.

00:55:10You can see that it's so good.

00:55:10You can go so, quickly, it's...

00:55:15This is a little bit.

00:55:18You can do that!

00:55:19You can see it on your phone.

00:55:21It's so good.

00:55:23You can use them.

00:55:25What else?

00:55:26What else do you do?

00:55:28You can use the tank in the water.

00:55:30Yes, you can use it on your food.

00:55:34I'll put it in something you want.

00:55:36I'm going to put it in a bowl.

00:55:37You can use it.

00:55:38I'm going to put it in a bowl.

00:55:39I'm going to put it on the bowl.

00:55:40I just need to hold aлон.

00:55:41Don't take hold...

00:55:43Don't take hold.

00:55:44Are you going to have a target?

00:55:48Oh..

00:55:49So...

00:55:50I'm going to have a on-season table.

00:55:51I'm going to have a lot of fun.

00:55:55I'm going to have a lot of fun.

00:56:12It's like camping.

00:56:13It's a camping restaurant, but like it.

00:56:19What did you bring to the heat?

00:56:21It's good, right?

00:56:22It's a good thing.

00:56:23It's good!

00:56:25What kind of effect does it look like?

00:56:27It's a good thing.

00:56:29I'm so happy to have it.

00:56:31It's a good thing.

00:56:32It's a good thing.

00:56:35It's a good thing to write down.

00:56:38What do you want to do with olive oil and olive oil?

00:56:42It's a little bit like this.

00:56:44It's so good.

00:56:46It's so good.

00:56:48It's so good.

00:56:49It's so good.

00:56:50It's so good.

00:56:51It's so good.

00:56:57It's so good.

00:57:05So—

00:57:27Gotta try

00:57:28No, no, no, no.

00:57:31It's just a little like it.

00:57:33It's a little like that.

00:57:36It's a little like it.

00:57:39It's just a little like it.

00:57:45Yes.

00:57:49This is not spicy.

00:57:51Yes.

00:57:51It's so good.

00:57:53Thank you!

00:57:54It's okay, you're so good to have some sign-ups, you're not ready to go.

00:58:01I'm so happy with you now.

00:58:07Yeah, I have a candy bag on this.

00:58:12It's so nice to be here.

00:58:12It's a bit hot.

00:58:14It's hot.

00:58:15It's hot.

00:58:17It's hot.

00:58:18It's hot.

00:58:20It's hot.

00:58:22I'm just gonna eat it.

00:58:27It's hot.

00:58:28It's hot.

00:58:29This is hot.

00:58:31Oh.

00:58:40It's hot.

00:58:43It's hot.

00:58:45It's hot.

00:58:49It's hot.

00:58:53I can't see you on my screen.

00:58:55You see.

00:58:57Yeah, but it's a mess.

00:59:01It's what it's going to be.

00:59:03You do all of this.

00:59:04Go, go!

00:59:05I don't think so.

00:59:06It's an engine on the back here.

00:59:07It's funny.

00:59:11Even when the product you sell it.

00:59:14I think it's funny.

00:59:20Oh, that's nice, isn't it?

00:59:24Yes, what is it?

00:59:24Yes, I just can't get out of here, too.

00:59:24Now we can at the end of the meet.

00:59:31We've got a few minutes here, too.

00:59:35It's a nice day to go to the show.

00:59:42It's so delicious.

00:59:45It's so delicious.

00:59:46The chef's camera will look at the camera.

00:59:49It's so delicious.

00:59:56It's the stage.

01:00:01It's delicious.

01:00:04It's so delicious.

01:00:05It's really delicious.

01:00:06It's good.

01:00:08Yeah, there you go.

01:00:18It's a chicken!

01:00:21It's the eggplant!

01:00:22It's just a bit of a new life.

01:00:27It's like a new life.

01:00:29I can see it.

01:00:30It's the only way I can see it.

01:00:30I can see it.

01:00:32I'm not going to see it yet.

01:00:36It's a good taste.

01:00:38It's a good taste.

01:00:43Anyway, another evening cup maybe knowing what nadie wants to start setting.

01:00:44J tri valseps- Тут the noop I don't know, but also noo-oina.

01:01:04Then the least persistence..

01:01:08This soup is you buy 13?

01:01:09Did you have to let one nap!

01:01:10Oh well, thanks?

01:01:10This is a great flavor.

01:01:19K-pop.

01:01:20Is there a lot of food?

01:01:24There's a lot of food.

01:01:25Oh, hi!

01:01:27Oh, hi!

01:01:28Oh, hi!

01:01:29Oh, hi!

01:01:31Oh, hi!

01:01:32Well, I can't wait.

01:01:33Yeah, I can't wait.

01:01:34Yeah, there's a lot to do.

01:01:34Yeah, it's good.

01:01:35Yeah, it's good.

01:01:36Yeah, it's good.

01:01:37Yeah, it's good.

01:01:38Yeah, it's good.

01:01:41Oh, yeah.

01:01:45I just broke it.

01:01:46I'm not gonna do this.

01:01:51Yes.

01:01:51I'm just gonna take my breath.

01:01:56I'm eating this.

01:01:59I'm eating this.

01:02:01It's okay.

01:02:03Yeah.

01:02:04You can't eat this.

01:02:05what you would like to eat.

01:02:06Let's go.

01:02:09Let's go.

01:02:11Let's go.

01:02:13Let's go.

01:02:14Let's go.

01:02:16Let's go.

01:02:21Let's go.

01:02:22Let's go.

01:02:23Let's go, let's go.

01:02:25This big thing is what?

01:02:30It's really delicious.

01:02:34Yeah, it's really delicious.

01:03:09It's really delicious.

01:03:18Let's go.

01:03:19Let's go.

01:03:21Okay.

01:03:23Let's go.

01:03:24Yeah, you got it.

01:03:37Okay.

01:03:39Okay.

01:03:40Okay.

01:03:41Here it is.

01:03:43It's 10.

01:03:4415.

01:03:45I'm going to do this number.

01:03:47It's 10.

01:03:5010.

01:03:528.

01:03:5210.

01:03:555.

01:03:565.

01:03:564.

01:03:573.

01:03:582.

01:03:591.

01:04:00It's good.

01:04:01It's good.

01:04:04Good.

01:04:09Wow, beautiful.

01:04:11Yes, so good.

01:04:13Yes, so good.

01:04:15So, we're going to do camping food in the camping room.

01:04:19Yes, so good.

01:04:23It's a great help.

01:04:25I can use it.

01:04:26I can't see it.

01:04:28I can't see it.

01:04:30I don't see it.

01:04:31I don't see it.

01:04:34I don't see it.

01:04:34You can't see it.

01:04:35You can't see it.

01:04:36Well, I never got it, right?

01:04:41Well, I just don't want it.

01:04:43I won't eat table food.

01:04:45I bought you, the gluten, the gluten!

01:05:34A beautiful.

01:05:36Okay.

01:05:37That's a good idea.

01:05:38How good it is that it is still good.

01:05:41Good idea?

01:05:42Even if you it's in the heat.

01:05:44It's like some bomb.

01:05:47Sore.

01:05:49Sore, that's where the meat is.

01:05:51Oh, that's where it's called.

01:05:51Oh, that's where it's called?

01:05:52Oh, that's where it's called.

01:05:52Oh, that's how it's called.

01:05:53Yeah, right.

01:05:54Sore, there's something that I've liked.

01:05:58Oh, that's where it's called.

01:06:01I'll eat with a lot of bread.

01:06:03The amount of bread is not good.

01:06:07It's not good.

01:06:09It's so good.

01:06:10It's like with a hard time.

01:06:11We've had time with a lot of bread.

01:06:12You can use a lot of bread.

01:06:16You can eat a lot of bread.

01:06:18All you know is all about.

01:06:21I'm going to eat a lot.

01:06:23The mushroom is too soft, so you can eat it.

01:06:24The mushroom is chocolate, so it's time to eat it.

01:06:27It's fun, so it's SOAT.

01:06:31Can't hit it if you don't like it?

01:06:34Oh, yes.

01:06:35Oh, yeah.

01:06:37Okay, now it's a good one.

01:06:38It's a good one.

01:06:39Let's go.

01:06:40This mushroom, the mushroom, really hot.

01:06:45Let's eat it.

01:06:45I'm not gonna eat it.

01:06:50It's like it's delicious.

01:06:52The cereal store is a little bit easier to make it.

01:06:52But you can taste it every time you get this.

01:06:55Once you get into the salad, you can eat it all the way.

01:07:01That's my favorite toseless.

01:07:03It's that it's all the way up here.

01:07:04It's the same thing.

01:07:07You can reach your final order.

01:07:10I think we can do it.

01:07:11I'm going to go camping.

01:07:12Then we go to the pool.

01:07:14The pool.

01:07:17It's like the pool.

01:07:20I think it's the pool.

01:07:22It's a pool.

01:07:23It's a pool.

01:07:24It's a pool.

01:07:25It's a pool.

01:07:28It's a pool.

01:07:30It's a pool pool.

01:07:33It's a pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool

01:07:38pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool

01:07:39pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool

01:07:41pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool

01:07:43pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool

01:07:44pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool

01:07:47pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool

01:07:52pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool pool

01:07:52pool pool

01:08:04I'm going to eat it first.

01:08:04First, we'll have salad.

01:08:06I put it on a couple of things.

01:08:09I put it on a couple of things.

01:08:10We're going to put it on a couple of things.

01:08:12It's so delicious.

01:08:14If you put it on a couple of things,

01:08:16I put it on a couple of things.

01:08:19Ashton!�

01:08:20and Mocon,

01:08:20I'll let

01:08:20you see it now. Tote is

01:08:25It's It's

01:08:25It's

01:08:26It's

01:08:27It's

01:08:28It's

01:08:29It's

01:08:30It's

01:08:31It's

01:08:32That's really good

01:08:33That is good

01:08:34It's a lot of

01:08:58It's a lot of fun!

01:09:01It's a lot of fun!

01:09:05It's a lot of fun!

01:09:07It's a lot of fun!

01:09:08I love it!

01:09:10It's a good job!

01:09:12It's a good job!

01:09:13I'm going to eat it!

01:09:16I'm going to eat it!

01:09:18It's not true!

01:09:20This is French!

01:09:23French!

01:09:24French!

01:09:25French!

01:09:27I went back he's eating!

01:09:29Like how提 it!

01:09:30How are you going to take that?

01:09:31After that, OnlyF cuyan Sheets!

01:09:33But now I will eat 63.

01:09:35Now I'm going to eat well-named.

01:09:37I'm going toussen this way.

01:09:39We Sao, all-readh 칼.

01:09:39I'm going to eat well- Zhiyang Green.

01:09:42So if youak Г shrug Heets!

01:09:45Oh my god, I'm so Hammer- quería.

01:09:46So I'm too excited to go and go to better!

01:09:49I've got it.

01:09:49Mhmm.

01:09:50Oh!

01:09:52I'm so excited.

01:09:53I'm so bitter!

01:09:54Now it's could be good.

01:09:55Oh, just a little bit.

01:09:56I'm really looking.

01:09:58And I'm really.

01:09:59It's hard to make a sandwich.

01:10:03Wow.

01:10:04You know, I like it.

01:10:05So it's still nice.

01:10:05It's like a gutter, right?

01:10:06I like it for the same time.

01:10:07It's so bad.

01:10:08It's good!

01:10:09I like it.

01:10:10I like it.

01:10:13Good.

01:10:14Which is a sort of a weird feeling.

01:10:15There's something to do with me.

01:10:18And he has acturement of the taste.

01:10:23But this is a good idea.

01:10:26He looks like it's not possible.

01:10:28He looks like it's not possible.

01:10:30It's a different type of taste.

01:10:36Let me show you what's supposed to taste like.

01:10:43We'll put a fork in the middle of the two.

01:10:46I'll put a fork in the middle of the two.

01:10:49There's no way to go.

01:10:50Let's go.

01:10:52Wait.

01:10:54Wait.

01:10:55Wait.

01:10:56Wait.

01:10:57Wait.

01:10:58Wait.

01:10:59Wait a minute.

01:11:00This is the chef's 양갈비.

01:11:06You can use the 양갈비.

01:11:10Yes, it's a little different.

01:11:12I don't want to taste the smell.

01:11:15It's so good.

01:11:19It's so good.

01:11:19It's not a good smell.

01:11:21It's not a good smell.

01:11:24It's like a sausage.

01:11:25is the raw taste.

01:11:28I had an ice cream, which was not just an ice cream-ache.

01:11:33It was not an ice cream.

01:11:34It was really delicious.

01:11:37But I don't know if it was that organic and that would have a lot of water.

01:11:42Oh yes.

01:11:44And I'm going to make it for a bit of a bite.

01:11:45I can't remember.

01:11:50I'm too sure what I'm looking for now.

01:11:52I'm going to put it in my face.

01:11:55Okay, we're going to have a food.

01:11:58And we've got a food.

01:12:00It's okay, it's okay.

01:12:02Okay, now I'm going to get a food.

01:12:07Okay, I'm going to get a food.

01:12:09I'm going to get a food.

01:12:09It's the food.

01:12:11The food is the salad.

01:12:14I'm going to get the food.

01:12:15I'm going to get a food.

01:12:19There's a food.

01:12:23It's a food.

01:12:23It's so good.

01:12:26Let's eat it.

01:12:27How do you eat it?

01:12:29Honestly, I think it's a little...

01:12:32I don't know.

01:12:35I don't know.

01:12:36And it's very tender.

01:12:39It's very tender.

01:12:42It's so tender.

01:12:44It's so tender.

01:12:51그럼, 첫 번째 셰프입니다.

01:12:53쌤 fellowship의 고기.

01:12:54다른 과정이 있었습니다.

01:12:57전철현석 씨와는 다른 방법으로 구운 고기입니다.

01:12:59불에 구운 고기인데 엄청 상큼해요.

01:13:02상큼해요?

01:13:03네.

01:13:03이 요구르트랑 새글이가 입을 되게 깔끔하게 만들어진 것 같아서 이런 고기는 처음 먹어본 것 같아요.

01:13:12자, 이제 쌍둥이도 시작해.

01:13:14시작하자.

01:13:19Oh.

01:13:23Oh, well, I'm so happy.

01:13:24Come on.

01:13:27Oh, so...

01:13:28Oh!

01:13:31Oh, well, I'm so happy.

01:13:37I'm so happy.

01:13:38I'm so happy.

01:13:38I'm so happy to take a look.

01:13:41I really like your idea.

01:13:54This one is a different way.

01:13:57It's a good idea, that you could enjoy a lot of them.

01:13:58The only thing.

01:13:58It's a good idea.

01:13:59I don't know if you can eat a lot of your food.

01:14:02You're not.

01:14:02You don't have a lot of food.

01:14:04After eating a lot of food, you don't have a lot of food.

01:14:09.

01:14:14It's a good taste.

01:14:15I love it.

01:14:16It's a soft one, soft one.

01:14:17It's nice.

01:14:21It's a good one, Sam Kim.

01:14:31It's 2.

01:14:33It's a nice one.

01:14:37It's amazing.

01:14:42It's got a little bit.

01:14:46I have to look at the bottom of the screen.

01:14:47Please press the button.

01:14:50Please press the button.

01:14:52Did you press the button?

01:14:56Please press the button.

01:15:00Please press the button.

01:15:02Let's check the results.

01:15:04The camping gym is playing for the end of the show.

01:15:07The current champion of the show is the SEM team.

01:15:08The classic rival of the show.

01:15:10The current champion of the show is 6.6.

01:15:11It's called the 양갈비를 made camping-nurie!

01:15:16What's your choice?

01:15:19It's the choice of the animal!

01:15:23What's your choice?

01:15:26What's your choice?

01:15:27Oh!

01:15:29Oh!

01:15:30It's KM Cup!

01:15:32KM Cup!

01:15:34It's KM Cup!

01:15:35It's KM Cup!

01:15:36It's KM Cup!

01:15:37Oh!

01:15:38I'm sorry!

01:15:40I'm sorry...

01:15:40GANI 씨는 두 분 다 완벽해서 사실 어느 편에 설 수 없었고

01:15:46캠핑장에서 한다고 하면 최현석 셰프님의 요리법이 맞는 것 같고

01:15:50집에서 만약에 양국이 요리를 한다고 하면

01:15:53샘 김 셰프님의 요리법이 맞는 것 같아서

01:15:57정말 정말 말도 안 되는 한 끗 차이로...

01:16:01일단 최현석 셰프가 11승이 됐습니다

01:16:04오늘도 별이 떨어지는지 모르고

01:16:07It just looks like we've got a meal.

01:16:11I'd like to meet agora, so I.

01:16:26Mm-hmm.

01:16:37It was possible to find it, it was, right.

01:16:41The music is so delicious and fresh.

01:16:42It's you can't eat and eat.

01:16:46You know so much?

01:16:50Everything.

01:16:51I think it's all is here.

01:16:53It's a lot.

01:16:53It's a big one.

01:16:55I want to see.

01:16:55It's the type of oczywiście.

01:16:56It's a bunch that are two.

01:17:01He's a chef, he's a chef.

01:17:03Oh, wait a minute, wait a minute.

01:17:04We're just going to talk about it like that.

01:17:06I'm sorry, I'm sorry.

01:17:10No, I'm sorry.

01:17:11I'm sorry.

01:17:12I'm sorry.

01:17:13Oh, what's the feeling?

01:17:14What's the feeling of the sun,

01:17:15the sun, the sun, the sun.

01:17:17The feeling of the sun.

01:17:17So, I'm going to make it a lot.

01:17:20He's the king!

01:17:22He's the king!

01:17:23He's the king!

01:17:24What's that?

01:17:26What's that?

01:17:31I'm so excited.

01:17:35I'm so excited.

01:17:39I'm so excited.

Chef & My Fridge - Episode 34 Eng Sub [Full Movie]

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