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(2026) - FULL ENGSUB | Reelshort Hot HD
Full Chinese Movie EngSub
Chinese Drama English Sub Full HD
#shortdrama #bestdrama #actionmovie #Drama #Film #Show #Anime #Movie #cdrama #Movies #BILLIONAIRE #shortdrama #dramashort #shortfilmdrama #minidrama #shortstorydrama #webdrama #indiedrama #shortfilmseries #shortdramaseries #dramashorts #englishmovie #cdrama #drama #movieshortfull
#BillionaireObsession #VirginAuction #MrDelaney #AlphaRomance #DarkDesire #SoldToHim #DailymotionDrama
#goodfilms romance #bestfilmromance #romance #filmromance #drama romance
#fullmovie2026 #Dramavideo #trending
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Short filmTranscript
00:00:00I got you this job as a Fool Critic. Think of this as a debt paid.
00:00:08It'd be my honor, boss. Consider it already done. I never thought that fool would try to topple Chef Tony's
00:00:15marks of the city.
00:00:18Of course, if you're not up to the task, then my boys here will do what I pay them to
00:00:28do if you catch my drift.
00:00:34Got it, Chef. Got it.
00:00:42Salud.
00:00:47Enjoy the best meal of your life.
00:00:59You are so hot when you're in sabotage mode. How are you going to take her down?
00:01:05Beat them at their own game.
00:01:18Well, that's it for our first night.
00:01:24Alright, time to clean up and go to our actual homes.
00:01:32Hey Dash, Chef Nina, an anonymous food blogger posted about home and it's not good.
00:01:42And while the new restaurant seems to take itself seriously given the pricing, it's the clout of having a dash
00:01:48of temptation as their resident pastry chef that makes them cheap.
00:01:52God. See, this is exactly what I was worried about.
00:01:54A review by a faceless person on the internet?
00:01:58Aw, come on. They barely have any followers. They'll go nowhere.
00:02:02Well, how are you so sure that others don't feel the same about...
00:02:06Me?
00:02:09And here I thought we were getting along so well.
00:02:12Well, what do I do to squash it?
00:02:16What if we invite this low-life person in for dinner?
00:02:21Uh, we're booked up for the next six months.
00:02:29Listen, I know how the internet works. Just get a dare to you and you'll blow over.
00:02:38Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:02:53I do want to believe you.
00:02:55Simply do so.
00:03:03Nina?
00:03:04Uh, just head home. I'll close up the rest.
00:03:24God, I can really use your advice right now, Papa.
00:03:41Darling princess, what's wrong?
00:03:44I burned the meal.
00:03:47That's okay.
00:03:49Hey look, you gotta understand, greatness takes time.
00:03:53It's kinda like...
00:03:55Waiting for dough to rise.
00:03:57You know?
00:04:02You keep experimenting, Nina.
00:04:04You're gonna be a great chef one day.
00:04:12See?
00:04:13Doesn't that make you feel better?
00:04:16Alright.
00:04:17Okay.
00:04:31Did you get home okay?
00:04:36This is home.
00:04:39Where I've only ever belonged.
00:04:51Thanks again for giving me a chance.
00:04:55Yeah, whatever.
00:05:01Am I being too hard on him?
00:05:05He did technically help book out my restaurant for six months.
00:05:14Figured you'd like to see all the reviews tonight from real customers.
00:05:19Such a great experience tonight in the comfort of Nina's new home.
00:05:22Exquisite execution.
00:05:24I'll be back soon if I can get a reservation.
00:05:33A peace offering.
00:05:42It's kind of my brand.
00:05:51Oh my god.
00:05:55Oh my god.
00:06:06He's delicious.
00:06:08I mean the dessert.
00:06:11Ugh.
00:06:12I don't know.
00:06:15I'm in deep.
00:06:23Babe, where are you going so early?
00:06:25Time for a little manipulation tactic for our little special mission.
00:06:29You're a little devil, aren't you?
00:06:31I know how to warm her up just to leave her in the cold.
00:06:33Oh my god.
00:06:50Perfect timing.
00:06:53This is all the crap you stashed in my drawers and littered my living room with.
00:07:00Where's my stuff?
00:07:01Let's focus on apologies rather than your overreaction to a silly little mishap.
00:07:06Oh, you are such an asshole.
00:07:09Oh wait, I know what's going on.
00:07:11You're in a mood because of that terrible review by some online food influencer.
00:07:15That must have really stung.
00:07:17Ouch.
00:07:17That little thing?
00:07:18We're gonna get notable reviews from actual professionals.
00:07:22Just you wait.
00:07:25You'll never make it without me or my connections as a food critic.
00:07:29Yeah?
00:07:30And you'll never survive on Christie's overly sweet desserts.
00:07:33Time to up the insulin.
00:07:41Shit, what if he's right?
00:07:44I mean, Axel's the best food critic in town and without him on my side...
00:07:49How am I gonna get notable reviews?
00:07:57Hi.
00:07:58Hey boss.
00:07:59How's it hanging?
00:08:01Uh, great, great.
00:08:03Just cleaning up.
00:08:04Fun.
00:08:06Is it okay if I pick up a few things for tonight's desserts?
00:08:10All the items there are what your previous chef had ordered.
00:08:12Oh, right.
00:08:13Yeah, go for it.
00:08:15Alright.
00:08:16See you tonight then.
00:08:19Excited to see what you whip up.
00:08:24Ugh, why did I say that?
00:08:27Gross.
00:08:41Oops.
00:08:41Oh boy, yeah, that's...
00:08:45That's what I need right now.
00:08:47Oh man.
00:08:52Want some coffee?
00:08:54Sure.
00:08:55Cream?
00:08:56Sugar?
00:08:57No sugar!
00:08:59Geez, okay.
00:09:00Calm down.
00:09:04Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:09:17I need to hit harder!
00:09:26Welcome to your new home.
00:09:28Hi, yes.
00:09:29I'd like to make a reservation for tonight.
00:09:31I'm sorry sir, but we are booked up six months in advance.
00:09:35What?!
00:09:35Would you like to-
00:09:37Go!
00:09:44I still have to give your things back, don't I, Nina?
00:09:53I said no sugar!
00:10:04Is this what I think it is?
00:10:05Uh-huh.
00:10:16Got what you needed?
00:10:17Yes, Chef.
00:10:18It's going to be delicious.
00:10:21Mmm.
00:10:23Mmm.
00:10:25Everyone, let's get ready for a busy night!
00:10:52Flamboyant, untalented, Gabby's little rich boy.
00:10:59Time to drop off your stuff, Nina.
00:11:17I hope you can swim, Nina.
00:11:21Cuddle this, bitch.
00:11:32Yes, sir.
00:11:35Sir, no running!
00:11:38Hey, watch it, babe!
00:11:42I need to get home and start baking.
00:11:44Yeah, hi.
00:11:46Yeah, hi.
00:11:46I'd like to report a citation.
00:12:03How's the uni pasta with caviar looking?
00:12:18Oh, look, the entire dining room is flooded!
00:12:26I got called for a health code citation.
00:12:30Oh.
00:12:31This restaurant is shut down and defective immediately!
00:12:36Are you the owner?
00:12:37Uh, I am.
00:12:38I have to give you a failing grade.
00:12:40What?
00:12:40No, a failing grade.
00:12:41Look, I have never...
00:12:42Hang on.
00:12:44Inspector?
00:12:47Theo?
00:12:49Theo?
00:12:50I don't like that name.
00:12:52I like you.
00:12:54I mean, I've watched all your videos and all.
00:13:00Can you give us a few hours to figure out what happened before you give our chef her first
00:13:06failing grade?
00:13:07It means a lot to me.
00:13:10For you, anything.
00:13:14I'll give you some dessert on the house, of course, as a thank you.
00:13:17Oh, I can't take bribes.
00:13:19Uh-uh.
00:13:20It's not a bribe.
00:13:21A bribe would be... me treating you the dessert myself.
00:13:25I can take bribes.
00:13:26Uh, I can take all the bribes.
00:13:28I'll be right back with a to-go bag.
00:13:31Thank you for understanding.
00:13:38Chef Tony.
00:13:40It's been handled.
00:13:42They'll be shut down.
00:13:44Well done, Axel.
00:13:46You've proven to be invaluable to me.
00:13:49What can I say?
00:13:51It's the least I can do.
00:13:52Hey, tell me.
00:13:54What's a food critic job paying these days?
00:13:57I get by.
00:14:00How'd you like to make a little extra?
00:14:02Come work for my restaurant's management team.
00:14:06But wouldn't that, uh, conflict with my current job?
00:14:10You worry too much.
00:14:12Let me handle that.
00:14:17What are you thinking?
00:14:21The flood didn't just happen on its own.
00:14:24The cameras might have caught the perpetrator.
00:14:26So you're thinking that someone did this on purpose?
00:14:30Where's the security feed?
00:14:33Oh, um.
00:14:39What's this?
00:14:42Oh my god!
00:14:43That's my ex-fiance!
00:14:45Oh!
00:14:47Mm.
00:14:48Mm-hmm.
00:14:50This is my ex-fiance, Axel.
00:14:52He's the food critic for the paper, but apparently, our saboteur.
00:14:58That is so unethical.
00:15:01Who called in the citation?
00:15:03All I know is that it was a man.
00:15:06Recognize this number?
00:15:09Oh, that's Axel's number.
00:15:11God, that little life scum.
00:15:13Okay, call me when you clean up this mess for a proper inspection.
00:15:16Until then, I'll give you a pending grave.
00:15:20Oh, thank you so much.
00:15:23And thank you for the sweet treat.
00:15:27There's more where that came from.
00:15:33What are you doing?
00:15:35Finishing what Axel started.
00:15:39Hello?
00:15:40Yes?
00:15:42Sun news?
00:15:44I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:15:53It's settled.
00:15:54The paper fired Axel.
00:15:56He's gone.
00:15:58We're safe.
00:16:01Don't underestimate Axel.
00:16:04This might have started something worse.
00:16:07I got you.
00:16:09I promise.
00:16:13Too bad home will have to go into foreclosure after its humiliating health inspection.
00:16:25Hello, editor?
00:16:26Yes.
00:16:27I just got the juiciest.
00:16:31What?
00:16:32No, what?
00:16:33You can't fire me!
00:16:34What?
00:16:34No!
00:16:39I'll kill them!
00:16:41I'll kill them!
00:16:41Oh, fuck!
00:16:42Chef Tony's gonna kill me!
00:16:51Let me cheer you up.
00:16:55Can I make you something that always cheers me up?
00:16:59I don't need your chocolate and charm.
00:17:01No.
00:17:02This is off the venue.
00:17:05Sure.
00:17:06I mean, I have to be here anyway until the cleaning crew shows up.
00:17:09Mind if I record?
00:17:11All 3D and all?
00:17:13How about it, partner?
00:17:14I'm sorry?
00:17:22Let's go.
00:17:24I'm sorry.
00:17:25What's up, Tony?
00:17:30Join me.
00:17:49there's uh there's something that you should know about tell me my restaurant's gonna be on
00:17:53the front page this sunday about that i may have gotten fired from the paper tonight because i was
00:18:01trying to shut down home are you fucking with me no chef but i i wanted to see if you
00:18:11know the
00:18:11offer still stood to be become a part of your you know team's restaurant management
00:18:19i just you know the money the money would really help me right now and i could have really used
00:18:23that prestigious review and for home to be squashed like you promised i'll make it up to you
00:18:33if it's a job you want then my boys here will put you to work
00:18:42why did you name the restaurant home
00:18:50because i grew up in my father's pizzeria that's where i learned to cook in his kitchen
00:18:57for me that restaurant was home
00:19:03i'm envious of you says the guy who comes from coronary royalty
00:19:09well unlike you i wasn't allowed in my father's kitchen
00:19:14what why my father never thought i had potential
00:19:22but
00:19:24he also never gave me a chance to prove him wrong
00:19:27i haven't made this dessert for anyone else before
00:19:31it's my um well never mind what a pity
00:19:38uh wait
00:19:41join me
00:19:45you've had a hard night it's all yours
00:19:48so what's the story behind it
00:19:51it's the dessert my mother used to make me when i cried
00:19:56she said it was like a hug
00:19:58on a plate
00:20:00well does she still make it for you
00:20:02no
00:20:04she died before my 13th birthday
00:20:06and afterwards
00:20:09my father
00:20:10resented having to babysit me while the restaurant
00:20:15i'm sorry
00:20:16it's okay
00:20:18because of that i've learned other skills
00:20:22skills that earned me a fan base
00:20:24your videos are really good
00:20:26so you do subscribe to my profile
00:20:29no
00:20:29i mean
00:20:31you ghost watch
00:20:34guilty
00:20:35god i'm so embarrassed
00:20:37i
00:20:37give me your phone
00:20:46now
00:20:47we both follow each other
00:20:49there's no way
00:20:52i'm already so
00:20:54still burning
00:20:56let me make you feel better
00:21:01yes
00:21:04oh my
00:21:05is it all right
00:21:07it's been such a long time i made it
00:21:09no no no
00:21:10that
00:21:11is the best dessert i've ever had in my life
00:21:15you had me sweating here
00:21:17i think it's on my menu
00:21:19sure
00:21:20yeah
00:21:20go for it
00:21:22well what should it be called
00:21:27childhood
00:21:30childhood
00:21:30childhood
00:21:31that's
00:21:32that's everything home is about
00:21:37what having doubts
00:21:40no
00:21:41and
00:21:42just
00:21:42just
00:21:43i've never felt
00:21:44so seen
00:21:45before
00:21:52Nina Bertelli?
00:21:55Yeah, that's me.
00:21:57Can you show us where the water's coming from?
00:21:59Absolutely, follow me.
00:22:01I will be right back.
00:22:02I got some videos to edit, so I'll be gone in a bit.
00:22:06Oh, yeah, of course.
00:22:08I'll leave this for you to finish.
00:22:13Ma'am.
00:22:15The damage?
00:22:16Yes, uh, yes, right away.
00:22:29Oh, damn.
00:22:30It was in there deep.
00:22:32Got it.
00:22:34Fucking bastard!
00:22:44Inspector Theo's just about to call you.
00:22:48What?
00:22:49What do you mean home's going viral?
00:22:54I'm all grown up now, but you're never too old to enjoy your childhood.
00:22:58Come home.
00:22:59It's the only place this will be served.
00:23:04Holy fuck, I'm in love.
00:23:12Oh, no, no, no, no, no, no, no.
00:23:14He cannot see me like this.
00:23:26You passed.
00:23:27Excellent work.
00:23:29Thank you, Theo.
00:23:31Seriously.
00:23:32Okay, I know there's a six-month wait, but do you think...
00:23:36For you?
00:23:39Oh, I can't wait for a second.
00:23:43Okay, that's it.
00:23:44I will see you both soon.
00:23:48You are dangerously good at that.
00:23:52For what?
00:23:54Making people fall for you.
00:23:57Um, maybe we should start prepping now that we can reopen.
00:24:02Prepping?
00:24:03Uh, yeah, yeah, that's, uh, that's great.
00:24:07Okay.
00:24:08Hmm.
00:24:11Yeah.
00:24:13This is boring.
00:24:15Is anyone hungry?
00:24:16I made strawberry cream-filled white chocolate donuts.
00:24:20What, are you trying to give us a heart attack, woman?
00:24:22At some point, you're going to have to eat what I make for you.
00:24:24Yeah.
00:24:25Over my dead body.
00:24:27Okay, you two shut the fuck up before I kill you both.
00:24:30Just knock it off.
00:24:32Wait, is that him?
00:24:40That's him, all right.
00:24:41All right, grab your tool.
00:24:43Let's go.
00:24:44Leave your bitch in the car.
00:24:53Ungrateful assholes.
00:24:57Hey, buddy.
00:24:58What's up with the A?
00:25:00Oh, uh, they just passed their inspection.
00:25:02I mean, feel free to make a reservation.
00:25:04Yeah, our boss isn't going to like that.
00:25:05What do you think we should do?
00:25:08Whoa, whoa, I'm just doing my job.
00:25:10Yeah, so are we.
00:25:12Maybe we can discuss this.
00:25:13Yeah, you can discuss it with Chef Tony later.
00:25:15Is the girl still in there?
00:25:17What?
00:25:17Yeah, no, I mean, maybe we can help you remember.
00:25:21No, no, no, no, no, no, no, no.
00:25:26How about now?
00:25:33That's it.
00:25:34I will not have my food denied and possibly go to jail because of your antics.
00:25:38It's over between us.
00:25:39You're dead weight anyways, woman.
00:25:48No, no, no, no, no, no.
00:25:50No, no, no, no, no, no, no, no, no, no, no, no.
00:25:54So what is it then?
00:25:59She's inside.
00:26:08I have to go to the market to get a few things. Do you need anything?
00:26:12I'm all set. Thanks, boss.
00:26:16Hey, Evina?
00:26:18Yeah?
00:26:20I, um...
00:26:21See you when you get back.
00:26:24Yeah. Bye.
00:26:29Smooth.
00:26:31Real smooth.
00:26:39Son.
00:26:40Father.
00:26:41I'm in your city for business and I want to meet up.
00:26:43You couldn't have given me a heads up that you'd be in town?
00:26:46It's last minute. A big tuna auction was just announced.
00:26:49How much are you gonna lay down this time, father?
00:26:53One million? Two?
00:26:55Depends on how many will fit on my private plane.
00:26:57Meet me in the market, 1pm.
00:26:59I have my station to prep.
00:27:02I control your funds.
00:27:04I doubt your little dessert job would cover your bills if that's all you had to live on.
00:27:09The market. 1pm.
00:27:17Good morning, sweetie.
00:27:24Oh my...
00:27:25He's hurt badly!
00:27:29Hey, how did this happen?
00:27:35How about you come with us, sweetie?
00:27:37Or the health inspector?
00:27:39We have to crawl back to the hospital.
00:27:48Let's take a walk.
00:27:53My assistant showed me the video.
00:27:56Your mother's deserved.
00:27:57You dare to replicate it.
00:27:59I didn't replicate it.
00:28:01I honored it.
00:28:02Remembered it.
00:28:03You wouldn't know the difference.
00:28:05You turned it into content.
00:28:07Smeared her memory all over the internet.
00:28:09Then had the audacity to put it on the menu.
00:28:12No.
00:28:13Chef Nina put it on the menu.
00:28:16Then she's a fool.
00:28:17You're not talented enough to recreate it.
00:28:20You've never tried anything I've made.
00:28:23How would you know?
00:28:25I'm not foolish enough to let you ruin my taste buds.
00:28:29This conversation is done.
00:28:32Take it off the menu.
00:28:33Or I cut off your funding.
00:28:50Fuck you, Axel.
00:28:53If only you had.
00:28:54You tried ruining my restaurant.
00:28:56Don't worry.
00:28:57I'll succeed somehow.
00:29:02Who are these goons?
00:29:04My cleanup crew.
00:29:09Mosa.
00:29:12You've met Chef Tony, right?
00:29:15You've met Chef Tony, right?
00:29:19So this little thing's been making all that noise, huh?
00:29:26Your restaurant has been taking attention away from mine.
00:29:32Why would someone critically acclaimed as you be worried about my little restaurant?
00:29:35Oh, little.
00:29:38Little, listen to the Joker here.
00:29:39Alright.
00:29:41That's funny.
00:29:42Huh?
00:29:43Tell me about that.
00:29:46What do you want?
00:29:47I want you to shut down your restaurant.
00:29:51Before you tell me about business and such, just understand.
00:29:55I'm a stand-up guy.
00:29:57Alright?
00:29:58I will pay you handsomely to shut your business down.
00:30:03And just go back to making pizzas.
00:30:06Doesn't that sound nice?
00:30:08What if I don't?
00:30:09I'll have Axel here to cut off your hand.
00:30:14It's pretty hard to cook with only one hand, don't you think?
00:30:17Fuck you!
00:30:19That's not nice.
00:30:20Help!
00:30:23No!
00:30:24No!
00:30:25No!
00:30:28It's Mila.
00:30:31Help!
00:30:33Hey, Ax!
00:30:35No!
00:30:36No!
00:30:38No!
00:30:39No!
00:30:40No!
00:30:41No!
00:30:57Tony, how are you doing, old friend?
00:31:00Oh, no.
00:31:01It's all right.
00:31:02I don't meddle in this kind of business deal.
00:31:04Help her out some.
00:31:05Lotto, I haven't tried your restaurants yet, but I hear great things.
00:31:10Don't worry.
00:31:12I don't take your absence personally.
00:31:14It's quite refreshing, actually.
00:31:17It's been, what, 30 years since culinary school?
00:31:21Time flies when you're as successful as me.
00:31:25I see you're still fighting your way through the competition.
00:31:30I don't regret it.
00:31:32I don't expect you to, but to try to do the same to a woman,
00:31:37that's a new low even for you.
00:31:40What are you talking about, seniors?
00:31:42Hey, hey, Nina.
00:31:44Nina, wake up.
00:31:46Wake up, come on.
00:31:47Wake up.
00:31:48Wake up.
00:32:01Am I in heaven?
00:32:03Kind of.
00:32:04We're at the food market.
00:32:07Oh, girl, where's Tony?
00:32:10My father threatened to reveal Tony's illegal workings
00:32:13if he ever tried to hurt you again.
00:32:15Oh.
00:32:16Well, where's your father?
00:32:17I need to thank him.
00:32:19He left for a fish auction.
00:32:22Do you think you can walk?
00:32:30Oh, my God.
00:32:33I'm so sorry.
00:32:39Hello?
00:32:41This is he.
00:32:44Oh, uh, thanks for letting me know.
00:32:47No, there's no cause for concern.
00:32:51What was that?
00:32:53Nothing.
00:32:56Come on.
00:32:57We've got to finish your shopping.
00:32:59The restaurant's about to open.
00:33:01I'm sure Axel's not going to come back for us.
00:33:05He's a little tied up at the moment.
00:33:36I'm sure he's not going to come back for us.
00:33:39Hey, guys.
00:33:53Thanks again for saving me.
00:33:56It's the least I could do.
00:33:57Does it hurt?
00:34:00Not as much as it would hurt you to lose your hand.
00:34:05My career would be over.
00:34:08I hate to ask, but I was wondering when I could expect my first check.
00:34:14Next Friday, do you need to have a dance?
00:34:18I was just curious.
00:34:22Mind if I do a short video before we open?
00:34:26I'll give you a pass for today's rogue actions.
00:34:37Hey, guys.
00:34:38How you doing?
00:34:39Today, I'll show you how to decorate the grocery cake.
00:34:45Starting off with...
00:34:48Starting off with...
00:34:51Doors are open!
00:34:57Doors are open!
00:35:01My favorite cake.
00:35:03Hey.
00:35:05We're open now, so...
00:35:06Let's focus, okay?
00:35:07You got to check.
00:35:22For today.
00:35:26I'm fine.
00:35:28I can't wait.
00:35:28No, hey.
00:35:29I'm happy to help those who help me.
00:35:32We're a team.
00:35:33I got you.
00:35:39First order.
00:35:46Please, please, please, Chef Tony.
00:35:48Please, I beg you.
00:35:49I beg you.
00:35:50Why shouldn't I punish you after today's fiasco?
00:35:53No, no, no.
00:35:54I promise you.
00:35:54I promise you.
00:35:55I could destroy her restaurant for good if you just give me a second chance, please.
00:35:58I don't believe you, and I don't believe in second chances.
00:36:02No, no, no.
00:36:03Not for me.
00:36:03Not for me.
00:36:04For her restaurant.
00:36:05I can drain her from the inside out.
00:36:07I can't.
00:36:20Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave.
00:36:25Like, forever.
00:36:29Oh my goodness.
00:36:30Yeah, go, but, uh, I'm really sorry to hear that.
00:36:34Do you have your tables covered?
00:36:35I do.
00:36:36Thanks.
00:36:38What was the...
00:36:41Chef Nina, who's covering the front?
00:36:43What do you mean the hostess is?
00:36:46She's not there anymore.
00:36:47What?
00:36:49What?
00:36:53She just bounced.
00:36:56Something about another restaurant that's offered her double the pay?
00:37:02Uh, actually, I'm having a family emergency.
00:37:05I really need to go.
00:37:06No, no, no, no, wait, wait, wait, wait, wait, wait, wait, wait.
00:37:07Please.
00:37:08Please don't go.
00:37:10Yeah, whatever it is, we can work it out, okay?
00:37:13Look, I have kids to pay for.
00:37:14I'm so sorry.
00:37:35All the meals are ruined we're gonna be backed up for hours
00:37:40I'm gonna need all hands
00:37:42Okay, front of house just left so if you cook a meal you have to serve it
00:37:48That is above my pay
00:38:02I think something's up
00:38:05Yeah, someone's offering my employees a better paying good
00:38:08Wait, did you get a text?
00:38:10Even if I did, I'd ignore it
00:38:17Excuse me, I have a meal to serve
00:38:26Oh shit, now I have to talk to customers
00:38:41Enjoy
00:38:42This is the worst service ever
00:38:45Tell the chef I'm unimpressed
00:38:48I am the chef
00:38:50You never came to check on any of the tables
00:38:53Isn't that what chefs are supposed to do?
00:38:56Parade around and schmooze
00:39:01Wait, wait, wait, wait
00:39:02I'm so sorry you haven't lost your meal
00:39:05It took an hour to get this horse
00:39:07I lost my appetite
00:39:10Oh god
00:39:24What are you doing?
00:39:27Making sure the customers don't see you crying
00:39:32God, this is terrible
00:39:33God, this is terrible
00:39:34I mean
00:39:34My restaurant
00:39:35It's done
00:39:36It's finished
00:39:37It's
00:39:38It's over
00:39:43One trim salad
00:39:44And toasted bread
00:39:45One trim salad
00:39:47Oh my god
00:39:47What are you doing?
00:39:48I mean
00:39:49We are prepping the next meal
00:39:51Come on
00:39:53We got this
00:39:56Just
00:39:57Tell me what to do, chef
00:40:09I like the tomatoes
00:40:11Cut in half
00:40:13When the path gets dark
00:40:21Look up to the start
00:40:27Now
00:40:29Let's go serve the customers
00:40:33After you, chef
00:40:48Oh no, the landlord
00:40:50Oh no, the landlord
00:40:53Oh no, the landlord
00:40:56Uh
00:40:57Bon appetit
00:41:00Um
00:41:02Welcome
00:41:02I wasn't expecting you
00:41:04Just got the bill for the recent cleanup
00:41:07I'll be adding that to your rent
00:41:11You'll be able to afford it
00:41:12it right? Do I need to look for a new tenant? What an asshole.
00:41:30No one has gotten to dessert. Excuse me. This restaurant will definitely not be part
00:41:40of the best in the city competition.
00:42:00I understand if you take the offer. It's not that. It's a...
00:42:12All is gonna work out.
00:42:15I don't need a miracle to happen.
00:42:18Maybe one's coming.
00:42:33This is Chef Nina.
00:42:34What?
00:42:38You submitted us to the competition?
00:42:43Did they mention the cash prize?
00:42:47No.
00:42:48They'll pay the rent and the bill.
00:42:53Well, I mean, we have to do everything. We have to cook. We have to serve.
00:42:57And the two of us will be amazing.
00:43:00Well, I...
00:43:02The Chef's Cocktail meeting is tomorrow night, so then I have to cancel reservations and...
00:43:07Tell me what needs to be done and I'll help you do it.
00:43:10You really think we have a chance at winning it?
00:43:13Nina.
00:43:15You're...
00:43:16An amazing chef who's a threat to all the other restaurants in this city.
00:43:21You're...
00:43:22You're getting sabotaged left and right.
00:43:25You know deep down why.
00:43:26Take it before it's gone.
00:43:37Hey there, Axel.
00:43:39Tony wanted us to deliver this message in person.
00:43:42What's going on? I handled her employees. She's toast!
00:43:46She entered the competition?!
00:43:56Pretty empty at this hour.
00:43:59Want to take back your stance on the dessert?
00:44:02Just...
00:44:02Say the word and the money will go back into your account.
00:44:06Everything's gonna work out.
00:44:09Take a look around, son.
00:44:12You can't live off of this failure.
00:44:16I have a lot to prove.
00:44:18And I know Nina is the one who helped me see it through.
00:44:23When do you leave?
00:44:26I got a short gig, so I'm sticking around for a couple extra days.
00:44:31Good luck.
00:44:41Charming, isn't he?
00:44:44Charming...
00:44:44Charming...
00:44:47We're gonna win this competition come hell or high water.
00:44:56Um...
00:44:57I am so sorry, I...
00:44:59Don't...
00:45:00Don't apologize.
00:45:02Never can apologize for that.
00:45:09I'm gonna go home and get some rest.
00:45:12Clean my head and all out.
00:45:15I'll finish cleaning up.
00:45:20Tony said you need to handle this competition. Or else...
00:45:24Or else what?
00:45:26Or else what?
00:45:27What the fuck do you think guys like us are hired to do?
00:45:29Hey, hey, but I'm a judge.
00:45:31You know, I got fired.
00:45:33I have no way to infiltrate.
00:45:34That sounds like a unicorn.
00:45:43No turning back now.
00:45:45No turning back now.
00:45:59I got you.
00:46:00I promise.
00:46:23I got you.
00:46:26I promise.
00:46:28I got you tonight.
00:46:29Toasting the competition.
00:46:31I'd like to apologize for the late start this evening.
00:46:34Seems like one of our judges got food poisoning.
00:46:37I know.
00:46:38Ironic.
00:46:39Luckily, a last minute replacement randomly stumbled in.
00:46:43We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:46:50So please, help me welcome our judges.
00:47:01We're screwed.
00:47:07Uh, no.
00:47:11We're dead.
00:47:14I look forward to hearing your restaurant's name come in last place.
00:47:24I'm gonna meet the judges.
00:47:26Wanna join?
00:47:30Uh, um...
00:47:31I'm not a great conversationalist.
00:47:34That's all you.
00:47:48Can't wait to watch the staff interact with the judges.
00:47:51Oh wait, I mean...
00:47:53You and Dash.
00:47:55What are you talking about?
00:47:56The competition doesn't just judge the food.
00:47:59They judge the service.
00:48:01And knowing your lack of her double skills.
00:48:04You and Dash.
00:48:04You and Dash.
00:48:08You and Dash.
00:48:09You and Dash.
00:48:12What's wrong?
00:48:13You and Dash.
00:48:15You and Dash.
00:48:18Okay.
00:48:19I think this was a terrible idea.
00:48:22You know, the competition is gonna cost me two nights of payment on the floor.
00:48:25And it's fine.
00:48:27I hate to break it to you, but having seen how last night went...
00:48:31Staying open wouldn't have changed that.
00:48:34Okay, well, maybe I should just shut down the restaurant and save my dignity.
00:48:38You're not gonna do that.
00:48:41I won't allow it.
00:48:45What is this really about, Nina?
00:48:50I need to learn how to be charming.
00:49:02How's your evening going, ma'am?
00:49:06Just get on with it.
00:49:09Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:49:14Hmm.
00:49:15Well fine, I'm...
00:49:17I'm feeling frustrated.
00:49:20Well...
00:49:21You came to the right spot to cool down.
00:49:23How about a nice chilled soup to start?
00:49:27Or, um...
00:49:28Would a cocktail fit your fancy?
00:49:32Worked, didn't it?
00:49:34Yeah, that was good.
00:49:37I know.
00:49:41Now...
00:49:41Your turn.
00:49:43What?
00:49:44Now.
00:49:46From the entrance.
00:49:47To the entrance.
00:50:05Uh...
00:50:10Oh.
00:50:13I see.
00:50:15Oh.
00:50:15Oh.
00:50:16What?
00:50:17That was adorable.
00:50:18Oh, no it wasn't. Redo.
00:50:21Hey, hey, hey.
00:50:23Relax.
00:50:30You smell like chocolate and strawberries.
00:50:34Better?
00:50:44How are you doing this evening?
00:50:48Starving.
00:50:53Then you must be interested in our five-course menu experience.
00:50:57That'll definitely satisfy your hunger.
00:51:02Exactly.
00:51:03This might not be so bad after all.
00:51:06Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:51:12this should be a piece of cake.
00:51:18I got you.
00:51:21We'll win this together.
00:51:23Promise.
00:51:24Trust me.
00:51:28Yes, chef.
00:51:33We need to do a dry run.
00:51:35From the beginning to end.
00:51:37You ready?
00:51:41Good.
00:51:43Let the games begin.
00:51:45Good.
00:51:45Good.
00:51:51Good.
00:51:52Good.
00:51:55Good.
00:51:56Good.
00:52:01Good.
00:52:14Good.
00:52:17Good.
00:52:18Good.
00:52:19Good.
00:52:19Good.
00:52:20Good.
00:52:20Good.
00:52:20Good.
00:52:21Good.
00:52:21Oh
00:52:34Like it
00:52:46Well, it's perfect
00:52:55No one goes great with it
00:53:13Excellent customer service
00:53:15Back at you, chef
00:53:36Please excuse us as we prepare your next course
00:53:38Bun
00:53:42Appetit
00:53:55Excuse me
00:53:59I get carried away
00:54:01You tilt your head
00:54:02Say my name
00:54:05I know I want to see that face
00:54:08Every day
00:54:11I can taste your skin
00:54:13Where are you going?
00:54:15To check on our guests and grab their empty plates
00:54:17Of course
00:54:23What?
00:54:25What is it?
00:54:27Nothing
00:54:27It's uh
00:54:28It's just
00:54:31I guess it feels like the whole life I've always wanted to build
00:54:34When I catch an image of your shoulders
00:54:39Dressed in white
00:54:41And every fear buried deep, disappeared
00:55:06It's so good
00:55:08And um, guess what?
00:55:10Mmm, you get to sit down and enjoy this all for yourselves?
00:55:15Mmm-mmm
00:55:15It's dessert time
00:55:17Mmm
00:55:17Of course
00:55:19Of course
00:55:20I
00:55:20Don't worry
00:55:22I got it
00:55:40What do you think you're doing?
00:55:43I'm just helping you with behind the scenes
00:55:48You ready?
00:55:50Okay
00:55:51And
00:55:53Action
00:55:58Anyone can build a house
00:56:01But it takes love
00:56:02To make it a home
00:56:05And uh
00:56:05That's my secret ingredient for the dessert
00:56:08I'm gonna prepare for the competition
00:56:10A dessert my mother
00:56:13Used to make me when I was feeling sad
00:56:15And she knew
00:56:15I needed extra love
00:56:17To get me through some hard times
00:56:29Perfect
00:56:30Oh
00:56:32Oh
00:56:32Oh
00:56:32No, it
00:56:33It
00:56:33That's okay
00:56:33I can just totally clean it
00:56:35Or
00:56:42I can
00:57:08Some more of that?
00:57:10I, uh, you, you, you, you, you could.
00:57:15Yes, chef.
00:57:27I'm going back.
00:57:43Uh, so the cameras are still up.
00:57:48Don't worry.
00:57:50I can turn them away so they don't face us.
00:57:55But what if they did?
00:58:00Yes, chef.
00:58:01Oh, shit.
00:58:23Tell me how much you want.
00:58:28All of it.
00:58:30Yes, chef.
00:59:01How do you like it?
00:59:04Well done.
00:59:05Okay.
00:59:34Here we go.
00:59:39How do you think we'd score?
00:59:43Oh, 10 out of 10 for sure.
00:59:49Let's win this thing.
00:59:55Seconds?
00:59:57Uh, can we have actual dessert before we leave?
01:00:14We can't do the grilled octopus and beetroot salad.
01:00:17Salmon?
01:00:18We do have shrimp too.
01:00:20Shrimp would be better.
01:00:21So how about we start off with the shrimp?
01:00:23And then salmon after.
01:00:25Yes, we'll replace the octopus salmon.
01:00:29Wait.
01:00:36Do you know what time they're coming?
01:00:37Uh, 2 p.m.?
01:00:402 p.m.?
01:00:42So then we need to de-thumb.
01:01:02Welcome home.
01:01:05Greeting us yourselves?
01:01:06You really can't keep a staff, can you?
01:01:10Hmm.
01:01:11Well, we let them have the night off.
01:01:14It's just us.
01:01:16Mi casa, su casa.
01:01:18We've had a long day at the other restaurants and I have a plane to catch after this.
01:01:22So, uh, can we get on with it?
01:01:23Uh, this way.
01:01:34Enjoy the wine.
01:01:35We'll be right back with your first course.
01:01:371 p.m.?
01:01:461 p.m.
01:01:481 p.m.?
01:01:541 p.m.
01:01:561 p.m.
01:01:581 p.m.
01:02:012 p.m.
01:02:061 p.m.
01:02:10This dish is from my late father's homeland.
01:02:14It's a take on a meal we would eat on fishing boats after a long day at sea.
01:02:18Expertly executed, Chef.
01:02:28Is there something wrong, Judge?
01:02:32Uninspired.
01:02:33You can't be serious.
01:02:35Are you even qualified to be here?
01:02:37Probably sabotaged his way back in.
01:02:41And heard how he got fired.
01:02:49We'll get you a new fork, sir.
01:02:59So attentive.
01:03:05Oh, just eat you, Snake.
01:03:08This is the worst meal of my life.
01:03:11Disgusting.
01:03:14Walking down memory lane must have really worked out my appetite.
01:03:24As I said, expertly executed.
01:03:33For you.
01:03:55I hope you all saved room for dessert.
01:03:57It's Chef Dash's specialty.
01:04:01Can't be served.
01:04:02I'll be serving you all a dish from my childhood.
01:04:06My late mother used to make me this dish when I was feeling low and...
01:04:12To this day,
01:04:14Every time I eat it,
01:04:16It's as if she's here with me.
01:04:19Putting a smile on my face.
01:04:22Excuse me.
01:04:27It's an honor to have him serve this dish under my name.
01:04:32Excuse me.
01:04:44Wait, wait, wait.
01:04:45Those scores are higher than the ones you gave to Chef Tony.
01:04:48As it should be.
01:04:49This is one of the most unique experiences I've ever had.
01:04:52Across the board, excellence.
01:04:54It's just the two of them.
01:04:56Exactly.
01:04:57It's like I'm literally in their home.
01:05:00It's so giving...
01:05:02Mommy and Daddy vibes.
01:05:06Please tell me you don't agree with these amateurs.
01:05:09It is unique.
01:05:11But I have my own hang-ups to ponder.
01:05:17I didn't think this plan would fail.
01:05:20I must do something.
01:05:32Only one dessert?
01:05:34Why'd you run out of money?
01:05:35Dessert here is served family style.
01:05:38It's meant to be shared.
01:05:39To be fought over.
01:05:41To bring us all together.
01:05:56To be fought over.
01:05:57Bon appetit.
01:05:58Whoa.
01:06:01It's even more beautiful in person.
01:06:06It looks exactly like...
01:06:07It is...
01:06:09exactly how she made it.
01:06:11Minus the flowers and gold, of course.
01:06:15Only one dessert.
01:06:19I'm afraid to try it.
01:06:22I know.
01:06:24I understand.
01:06:40Nobody fucks your great daddy wives.
01:06:42Is there nobody?
01:06:43It's booming.
01:06:58It's...
01:06:59It's exactly...
01:07:03It's as if she's here with me...
01:07:06today.
01:07:08You brought her back to life.
01:07:13May we?
01:07:32I know who my winner is.
01:07:34No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
01:07:37That's not how this was supposed to go, okay?
01:07:39I flooded their restaurant.
01:07:40Alright?
01:07:41I'm the one that did that.
01:07:43I poisoned his drink so that Chef Tony would get the highest score and I took their chefs, alright?
01:07:49She...
01:07:50Still...
01:07:51Rises.
01:07:51That little fucking pizza girl.
01:07:54I should kill you!
01:08:00They're gonna kill me.
01:08:01Please...
01:08:01are you anything?
01:08:02Who will that merge?
01:08:03...
01:08:22I have a daughter...
01:08:23My brother just saw Axel run off.
01:08:28their winner was announced?
01:08:32You gotta be shittin'
01:08:34Yeah, we'll have that one from here
01:08:42Home one
01:08:47It's time for Axley to go swimmin' with the fishes
01:09:03Okay, now you two stand in front of your sign
01:09:06Because we need a photo of the first ever
01:09:09Dual Shots to win this competition
01:09:17Oh, gorgeous
01:09:20Such a sexy couple
01:09:22Thanks
01:09:25Wait, are we?
01:09:33That's a yes, by the way
01:09:40Can I get one with my dad in it?
01:09:43Absolutely
01:10:03Congratulations
01:10:11This is going to help us so much
01:10:13Thank you again for your vote
01:10:15I knew it the moment I saw your first plate
01:10:18You've got talent
01:10:19Both of you
01:10:21I hate to say it, but I'm impressed
01:10:24Thank you, Chef Leto
01:10:26It means a lot coming from an extraordinary chef like yourself
01:10:30You both have a right future
01:10:33I'd like to bring home under the Leto Fine Dining Management Group
01:10:40That would be an honor, Chef
01:10:44You'll have all the funding you need to keep this star of a restaurant going
01:10:48And as for you, I'll reinstate your trust fund into the bank account tomorrow morning
01:10:54Hold on
01:10:57Hello
01:11:00Really?
01:11:01But how?
01:11:05You don't say
01:11:07Interesting
01:11:10My assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:11:17Something about a photo my son uploaded with me
01:11:21The internet's calling me Zaddy Leto
01:11:27Maybe I can delay my flight so you can teach me how to make a post
01:11:31What do you say?
01:11:33I'd say we have time for another bottle of wine and a recap
01:11:38Maybe some dessert too
01:11:46We did it
01:11:49Just the two of us
01:11:51In our home
01:11:54I have a special video I'd like to edit for you
01:11:59Oh
01:11:59The security footage?
01:12:03Yes
01:12:04But you have to promise me to keep it private
01:12:08I'll keep it safe
01:12:10Just like how you've kept me
01:12:12I'll keep finally
01:12:14Bye
01:12:14If you have
01:12:15Bye
01:12:15Bye
01:12:16Bye
01:12:16Bye
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