00:01How are you friends of Extra Time? This time I greet you from the FanFest in the City of Mexico,
00:07in the Zócalo Capitalino.
00:08You should also be here with us, living in this excellent environment that you live.
00:13The people are starting to arrive a little bit, but we did the task today to make a special challenge.
00:19Give to the foreigners who have arrived to see their selection,
00:23to try and see if you like it, because there are a lot of people who say that they are
00:28very spicy.
00:29Let's see what they told us.
00:35I have to order.
00:39It's a tamarind with a bit of chili.
00:42It's good.
00:44The most emblematic of the world, with a lot of history,
00:47a lot of people in Mexico.
00:50It's a good thing.
00:51What's wrong with this?
00:51No.
00:52It's a good thing.
00:57No.
00:57It's very good.
01:00This product is very good.
01:01It's like a product that we have in Ecuador called Nusita.
01:03Oh, there is that one.
01:04There is a very good one.
01:05It's very good.
01:07The more good.
01:08The more good.
01:09The more good.
01:09The more good.
01:10The more good.
01:11The more good.
01:15The more good.
01:17Pica mucho, pica mucho.
01:20Si, pica mucho.
01:22De 1 a 10?
01:23De 1 a 10? 5.
01:26Si, ay que miedo.
01:28Voy a probar mitad.
01:35Está bueno.
01:37¿Te picó? Un poquito.
01:39Creo que ahora ya estoy más acostumbrada que estoy en un año en México,
01:42entonces ya me vas un poquito más al picoso de cuando llegué acá.
01:45Sí.
01:45Sí, sí.
01:51La inspiración nos conecta a todos.
01:56Vamos a ver.
01:57Yo creo que fui mexicana en otra vida.
02:00Vamos a probar este.
02:05Está picoso.
02:08Pero he probado más picosos.
02:10Está riquísimo.
02:12Ustedes lo tienen compañeros.
02:13Aquí se está viviendo el mundial con un ambiente inigualable.
02:16Todo el día es de fiesta y no es para menos.
02:18Yo les mando un saludo y regreso con ustedes al estudio.
02:20Adiós.
02:21Adiós.
02:23Adiós.
02:24Adiós.
02:24Adiós.
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