00:00Is it the most old Kevap of Paris is also the best?
00:03I'm going to check it out.
00:04Welcome to Crystal in the 10th century.
00:06Opened in 1981,
00:08it's officially the daron of Kevap Parisian.
00:10After the brooch, Mehmet,
00:1230 years old.
00:13Here, there's no bottle of dain congelé,
00:15it's an artisanal brush.
00:1770% of the veau for the tendered,
00:1830% of the agneau for the character,
00:20and of course, their secret secret sauce.
00:22The all served in a really fresh baguette.
00:25And yeah, we understand better,
00:27the combo veau agneau
00:28in the baguette,
00:29it's a masterclass
00:30with their sauce blanche-maison.
00:32It's not fat, it's ultra-gouttu.
00:34The viand is of a folly tenderness.
00:36It's not for anything that Rimka
00:37and Lacrim
00:38come here for years.
00:40For me, it's a grand oui.
00:41Crystal in 1981.
00:43Let's go.
00:43Let's go.
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