- 3 hours ago
Dash of Fire
Category
🎥
Short filmTranscript
00:00:06Hot pan chef behind!
00:00:19That's Troy Davenport.
00:00:21He's the chef in all the honors.
00:00:23The guy's a legend.
00:00:25I heard he has a short fuse.
00:00:28It's hard to make Julian partnered with him.
00:00:32Listen up, everybody.
00:00:34Charles DuPont, America's top food critic,
00:00:36is here to review the Davenport.
00:00:38His influence could lead us to a Michelin star.
00:00:42This is what we've all been working toward.
00:00:45We got this.
00:00:50Don't mess it out.
00:00:51Thanks for the pep talk.
00:01:03Baby!
00:01:04Hi.
00:01:06Look, I just want to say that I am literally so proud of you,
00:01:10and tonight really feels like my dream.
00:01:15Our dreams are finally coming true.
00:01:22You got this, honey.
00:01:49And I was too big.
00:01:50Think about that.
00:01:50Your clothes are good.
00:01:50Oh, no, no.
00:01:52You're going to go down.
00:01:53You're going to go to our point show.
00:01:54And you're going to go,
00:01:55I'm going to go.
00:01:55Yeah, didn't you go to culinary school with Troy yep, but he doesn't remember me
00:02:22Wow was that Troy Davenport's girlfriend making out with his business partner yeah, I can't believe this
00:02:32Troy Davenport is the most successful and famous chef in America
00:02:38Alina definitely doesn't deserve him
00:02:45So sorry about this sir, we'll get this taken care of yes, I'll make you another one right away some
00:02:50house
00:02:57Thanks
00:02:58Hey chef Charles Dupont is here a table 13. He's asking for you personally great
00:03:05Okay
00:03:09Charles Dupont
00:03:11Soon-to-be Michelin star man. It's a pleasure to finally meet you is everything all right
00:03:20I
00:03:28I
00:03:29I
00:03:29I
00:03:29I
00:03:30I
00:03:30I
00:03:43Son of a bitch.
00:03:52What the fuck happened here?
00:03:57We are so sorry. Your meal's on the house tonight.
00:04:19Troy, get off of him!
00:04:25You're finished!
00:04:27You're right. I am finished.
00:04:28With both of you!
00:04:29Troy, wait. I can explain.
00:04:31It's over.
00:04:32Just step aside and talk about this.
00:04:34We are one step away from a Michelin star.
00:04:37Fuck your Michelin.
00:04:38Oh, careful, Troy. This restaurant is all you have.
00:04:43Yeah, you're making a big mistake.
00:04:44You walk out that door and I promise you'll never work in this town again.
00:04:48I guess this is all I have. I'm done.
00:04:55Fuck you.
00:05:02Oh my gosh, that's Troy Davenport.
00:05:05Fuck off.
00:05:06He's gorgeous.
00:05:13Fuck! Fuck! Fuck!
00:05:16I need a drink.
00:05:24That's Troy Davenport.
00:05:26I heard he just beat up his boss.
00:05:37Hey, where's my burger?
00:05:40Where's our food?
00:05:44Ugh. Fuck.
00:05:50Hey, what do I have to do to get a drink around here?
00:05:56Hector!
00:05:58Scandal rocks the culinary world.
00:06:01As all charges have been dropped against Chef Troy Davenport.
00:06:08All right, Papa.
00:06:09Sources reveal the viral outburst stemmed from an affair between Julian Hartman, his business partner, and his girlfriend, Elena Stewart.
00:06:18Reporting live in Knoxville, I'm Abby Pork.
00:06:22Yo, you see what went down across the street? Shit's crazy.
00:06:26Hector, put your phone away, okay? Customers are complaining they're not getting what they ordered.
00:06:30Well, if we had a system, we wouldn't be drowning every goddamn night.
00:06:33Whoa!
00:06:34Simmer down, drama queen.
00:06:37Call me drama queen one more time, I dare you call it on.
00:06:41Enough!
00:06:42Okay, we're already behind.
00:06:44It's because you don't know how to run this kitchen.
00:06:47You know what?
00:06:50Troy's a genius.
00:06:52That's how you do it.
00:06:54Hector!
00:06:58I'm done!
00:07:01Where are you going?
00:07:08Hector!
00:07:10Hector, come on, please, please, please, please, please.
00:07:12I need you to stay, please.
00:07:14I need you.
00:07:16You need a lot of things, Corrine.
00:07:17I'm the least of your problems.
00:07:19I quit.
00:07:37What have you done? Your face is all over the news.
00:07:40I did what I had to do.
00:07:42Hey, where's my burger?
00:07:43It's cold. Seriously, what is taking so long?
00:07:46Are you sure you've thought this through?
00:07:48Julian will destroy you.
00:07:50I gotta go.
00:07:53Where's our food?
00:07:54Your salads are coming, ma'am. I'm so sorry for the delay.
00:08:11Okay, so he's gone, but we'll just have to deal without him.
00:08:16Fuck! Guys, I could really use some help here.
00:08:21Corrine!
00:08:22Corrine!
00:08:22We're in trouble.
00:08:23Don't be surprised if we end up comping meals tonight.
00:08:27Are you really using some help?
00:08:33Corrine!
00:08:33Corrine!
00:08:45Corrine!
00:08:46Corrine!
00:08:49Corrine!
00:08:50Corrine!
00:08:51Corrine!
00:08:52Corrine!
00:08:52Corrine!
00:08:53Corrine!
00:08:53Corrine!
00:08:54Corrine!
00:08:55Corrine! Corrine!
00:09:08Let me out.
00:09:18What is he doing here?
00:09:20You, turn the heat down.
00:09:22Huh?
00:09:22You're burning the scallops.
00:09:24Oh, shit.
00:09:26Everybody take a deep breath.
00:09:27You're only five tickets deep.
00:09:29Okay.
00:09:30Let me see the menu.
00:09:32It's pretty straightforward.
00:09:34Just be careful.
00:09:36Don't take Manny's knives.
00:09:38And if you go into the walk-in, don't slam the door or it'll lock you out.
00:09:46Grin, pull it together.
00:09:48He's just an arrogant chef.
00:09:50But God, he's hot.
00:10:24He's hot.
00:10:27I thought I knew how to stand alone
00:10:34Manny, remember to use your safety words.
00:10:38Sorry, Chef.
00:10:43You're a magician.
00:10:47Just tidying up some loose ends.
00:10:49Hey, Manny, stop working.
00:10:55Parting the same fire from different sides.
00:11:03Manny, not like that.
00:11:05You gotta control the pain.
00:11:08All right, Prince Charming.
00:11:10This ain't my first rodeo.
00:11:12On second thought.
00:11:15You got this.
00:11:16Hey, table three is complaining it's too cold.
00:11:18And where is seven?
00:11:21Oh, thank you.
00:11:24Where's my food?
00:11:27I'm so sorry for the delay.
00:11:30How is everything now?
00:11:41Is everything okay now?
00:11:46Now we're talking.
00:11:47This burger's better than the Davenport across the street.
00:11:50And this one's half the price.
00:11:54Did y'all get a new chef?
00:11:56We did.
00:11:57We started 15 minutes ago.
00:12:14Well, you survived the night.
00:12:17Thanks to you.
00:12:18I didn't do much.
00:12:20You did everything.
00:12:25If it's not too personal, can I ask what happened at your restaurant tonight?
00:12:32I'm done.
00:12:35I caught my business partner with his hands on my girlfriend.
00:12:43Ten years building that place.
00:12:46Now I've lost everything.
00:12:48You didn't lose everything.
00:12:51You lost the parts of your life you didn't need.
00:12:54There's a difference.
00:12:56Look, tonight would have been a disaster if we didn't have you.
00:12:59You were great.
00:13:02I just wanted to help.
00:13:08Well, if you want to keep on helping, I do need a replacement.
00:13:17Are you offering me a job?
00:13:20I am.
00:13:22I know we're not fine dining, but we make people happy.
00:13:30So, what do you say, Davenport?
00:13:51Julian, what the fuck is this?
00:13:53What are you talking about?
00:13:54It's a fresh start for us.
00:13:56I said, no, no, no, no, no.
00:13:57I appreciate the gesture, but we're not getting a new name.
00:14:01The Davenport is already established.
00:14:03Okay, we are on Charles DuPont's radar.
00:14:05We're not going backwards.
00:14:07Now, the real question is, where do we find a world-renowned chef like Troy?
00:14:10Chefs are a diamond dozen.
00:14:12Let me worry about that.
00:14:14Ungrateful bitch.
00:14:15What the fuck is Troy doing?
00:14:20Looks like we aren't the only ones having an affair.
00:14:27Hey, they're not worth your energy.
00:14:32You're right.
00:14:33But you are.
00:14:35Okay, come on.
00:14:38Well, if Troy thinks he can set up shop across from us, then he's got another fucking thing coming.
00:14:43Listen, we will destroy them.
00:14:46Got it?
00:14:55I was thinking beet salad with citrus vinaigrette.
00:14:59Beets?
00:14:59For dinner service?
00:15:01They're heavy.
00:15:02They stain.
00:15:03They die on a plate.
00:15:04They do so much as blink.
00:15:06Okay, Mr. Michelin.
00:15:08Almost.
00:15:09People love beets.
00:15:11People love cheesecake, too.
00:15:12It doesn't mean you need to put it underneath all of your entres.
00:15:16You need to check your ego.
00:15:17I think this is why we weren't friends in culinary school.
00:15:20We were in the same culinary school?
00:15:22Exactly.
00:15:23Now we're on the same page.
00:15:25Last night you walked into my restaurant, lectured my staff, and reorganized my kitchen in what?
00:15:30We'd known each other, like, ten seconds.
00:15:33Lectured?
00:15:34Really?
00:15:34Manny almost burned your kitchen down.
00:15:36I'm just saying dial it back.
00:15:38And I'm just saying you should be saying thank you.
00:15:44Now I remember you.
00:15:47You were always so standoffish.
00:15:50Standoffish?
00:15:51Hmm?
00:15:52Hey, you.
00:15:55Hey.
00:15:56You're that chef that had the, uh, meltdown, right?
00:15:59What about it?
00:16:01Is this the girl you cheated on Elena with?
00:16:07She is a total downgrade.
00:16:18She is a total downgrade.
00:16:35You okay?
00:16:37Come on.
00:16:51Bye.
00:16:55Hi.
00:16:57Bye.
00:16:58Bye.
00:16:58Bye.
00:16:59Bye.
00:17:00Bye.
00:17:01feeling into you better be careful now didn't think that it would be true but now it's on you
00:17:14thank you but what about you i'm fine
00:17:43we should get back you're not getting this piece
00:17:57thank you here you go
00:18:01beet salad really see i'm not the only one just saying wait i know we're picking sides who's
00:18:11riding the checks around here i do i pick hers that's what i thought i like beets they're earthy
00:18:20earthy means it tastes like dirt dirt with personality exactly god help us
00:18:47this isn't food it's dirt
00:18:54get out of my restaurant now
00:19:05this isn't food it's dirt
00:19:08oh you know what
00:19:14hey uh can somebody clean up this garbage oh hey so um go buy yourself a new apron
00:19:22you look like a maid
00:19:26get out of my restaurant now pick up your money and leave before i make you leave
00:19:31troy we need to talk anything you need to say to troy you can say right here
00:19:43hey how long have you and troy been fucking
00:19:46excuse me let me get something straight you walk into my restaurant after
00:19:52fucking his business partner and you're gonna accuse us that's insane get out of my
00:19:59fucking restaurant before i press assault charges
00:20:02yeah good luck with that so i only came over here to warn you because julian is furious and i
00:20:10hope
00:20:10the two of you are ready for war because once we are done with you you won't have any business
00:20:16left
00:20:16are you threatening me
00:20:18bitch are you deaf get out
00:20:21now i will
00:20:22you hear me
00:20:30what did you ever see in her she knows how to get what she wants
00:20:34yes but she doesn't have what it takes she's not you you have horrible taste in woman you have no
00:20:42idea
00:20:49julian
00:20:51julian okay joy and that dumb fucking bitch okay they're not going anywhere they just threatened us us
00:20:59you need to figure something out now threaten us you should have left him a long time ago
00:21:05bury both those assholes you need to find a replacement now oh i'm way ahead of you come with me
00:21:18so where is this magical replacement of yours
00:21:23who the hell is that
00:21:25my name's hector ramirez okay congratulations julian says you need a new star looking for you
00:21:34i'm the upgrade troy was the past this is the future of the davenport plus he used to work for
00:21:41karen and knows all of her weaknesses we got a system we're going to trotty we've got that right
00:21:50is that so because from where i'm standing it looks like we're fucked
00:21:57give me two weeks in this kitchen and i'll make everyone forget troy ever existed that's the attitude we want
00:22:04what do you say
00:22:14troy was the past this is the future of the davenport what do you say
00:22:25okay fine deal but i am watching you okay one wrong move and you're out good luck
00:22:39just a bitch i love it
00:22:54what happened
00:23:00julian hired hector they gotta be desperate if they hired that asshole man that guy's got some
00:23:06serious spe small pp energy that guy took over half my knife for when that was expensive
00:23:14julian did this on purpose he wanted troy to look replaceable julian likes to play dirty
00:23:22so we can play at that game what are we gonna do we are gonna go to war
00:23:53you could have asked
00:23:59it needs salt
00:24:04try it
00:24:05when you look at me like that it's got me all hot
00:24:32okay we talked about this and i want you taking over my kitchen i'm taking this seriously
00:24:40there's a difference
00:24:54grin wait
00:24:55ma'am you two are either gonna kiss or kill each other by friday
00:24:59a hundred percent
00:25:00both
00:25:04grin wait you made me look like a fool in front of my kitchen staff that's not what happened
00:25:09you were critiquing my food saying it wasn't ready
00:25:13i said the dish wasn't ready i was just trying to help you
00:25:16i don't want your help
00:25:19i'll leave
00:25:20no you having a little lover's quarrel
00:25:28you're finished
00:25:33go ahead troy beat me up in front of your new girlfriend
00:25:37she's not my girlfriend
00:25:43i hope i'm not interrupting
00:25:46mr depart
00:25:56i hope i'm not interrupting
00:25:59mr depart
00:26:02troy davenport
00:26:03yeah i've been hearing quite a lot about you lately rumor has it you've taken up residence across the
00:26:08street the rumors are true mr depong troy now works across the street at uh corinne's corner
00:26:16then who is your head chef hector ramirez the chef i couldn't wait to fire
00:26:23oh i've never heard of him there's a reason for that
00:26:27how's that going by the way great hector is five times the chef that troy ever was
00:26:34well it seems we have quite the rivalry brewing in this little neighborhood
00:26:38now i've been speaking with producers and we've spent the past few weeks scouting the city's most
00:26:45talked about kitchens and everywhere i go i keep hearing about this feud between the davenport and
00:26:52corinne's corner so i've come to formally invite you both to compete one week from tomorrow dash of
00:27:02fire crowns the best restaurant in the city televised nationwide and frankly
00:27:08rivalry like this makes excellent television and i'll be one of the judges the davenport will
00:27:16always reign king here so what happens when we win if you win the winner gets national recognition
00:27:24on the show and a recommendation from me for a michelin star what's the competition both restaurants
00:27:32will present one signature dish and the community dish something meaningful that's rooted in who you are
00:27:43may the best restaurant win it will
00:27:53the competition is one week away if we beat the davenport we set the record straight losing is not an
00:27:59option does that mean you have to make one of those fancy smell dishes i hope not no we make
00:28:06what we know
00:28:07and for this competition only troy and i will be competing against hector well luckily for us we have
00:28:14the davenport secret weapon get ready for a michelin boot camp critics like charles dupont want mastery
00:28:22not novelty they don't want to just taste something they want an experience that tells a story
00:28:30a dish that says who we are exactly i've got some ideas maybe we can listen to my ideas for
00:28:37once
00:28:40well that's enough for me for one day i'm off clock good night you two behave i'm leaving before this
00:28:49turns into a cage match i'm all ears
00:29:18you scared the shit out of me what's going on you're leaving so soon i thought we were done for
00:29:25the day you are not done and so we say you're done i know my meaning that's harsh i've been
00:29:31putting in
00:29:31the work harsh harsh is when you almost ruin our reputation in front of charles dupont are you
00:29:37really going to do that to us you're on thin ice hermano so here's how this is going to work
00:29:43from
00:29:43now on no more skipping out early no more laziness from now on you follow our rules capisce yeah what
00:29:51do you understand okay okay i hear you do you because right now you look like someone who needs to
00:29:58go
00:29:58home and think very carefully you've done enough damage for one day actor so go home but you better
00:30:05come back a better man tomorrow or don't bother coming back at all okay i'll do better i promise
00:30:27we need a menu with heart heart is good this is still a competition we need a winning dish
00:30:33it needs to represent both of us it needs to mean something it will let's try both dishes fine let's
00:31:00get
00:31:00the door slam what what's the door lock door locks automatically
00:31:21door locks automatically this is really bad how was i supposed to know i would have fixed it if you
00:31:30it's just things that i told you
00:31:36yep no service great we're gonna be stuck here until tomorrow just take a deep breath take a deep
00:31:42breath i can't be calm right now okay this it's freezing in here and and to make matters worse we
00:31:48still don't have a dish yet i mean they're both wrong they're not wrong they're just not us
00:31:56yet yet us it has to be something that we build together
00:32:12here you're freezing i'm fine
00:32:17i know i know i push constantly
00:32:24but you stood up for me in front of dupont and you didn't have to do that
00:32:28so thank you i want to
00:32:40i'm not a saint korean i'm not a mantic i i don't see pretty things i'm used to being in
00:32:46charge
00:32:47of everything the kitchen menu myself but when it comes to you
00:32:53i just get in my head and the only thing i want to do is to
00:33:06i'm sorry i just needed to shut you up
00:33:34i don't know
00:33:39There you are.
00:33:40Hey, are you guys still here?
00:33:43You left the front door wide open.
00:33:59I'm not even going to ask.
00:34:01We were just trying to keep warm.
00:34:03Alright, Pinocchio, let's get out of here before we all freeze to death.
00:34:11Why don't you two try the beach next time and I'm not dragging you popsicles out of there again.
00:34:15Okay, this stays between us.
00:34:17Already erased from my memory.
00:34:19Troy?
00:34:23Where's my notebook? I left it right here.
00:34:35You have something to show us?
00:34:37Yes, sir.
00:34:39I thought about what you both said last night and it really inspired me.
00:34:43I stayed up late thinking of new ideas that I think you'll love.
00:34:46Show us what you got, Hector.
00:34:48Dish number one, spring tilapia.
00:34:57This is really good.
00:35:01It reminds me of the one that Troy used to make.
00:35:03But better.
00:35:04It's actually excellent.
00:35:09Got anything else?
00:35:12Dish number two and my personal favorite.
00:35:15Pasta carbonara.
00:35:23Oh my god.
00:35:26Finally!
00:35:28Hector, what the hell did you do?
00:35:38Troy's notebook.
00:35:39See?
00:35:40I'm not as dumb as I look.
00:35:42Apparently not.
00:35:44You know, if you keep this up, we might actually have a shot at winning.
00:36:08I know I left it here.
00:36:35I think this is why we weren't friends in culinary school.
00:36:39You were in St. Culinary school?
00:36:44Hey!
00:36:45You know, I was just thinking about last night.
00:36:47Hey!
00:36:48Hey!
00:36:48What's wrong?
00:36:50You didn't just pick this location.
00:36:55Troy?
00:36:55You positioned it.
00:36:57I can't explain.
00:37:01I can't explain.
00:37:02Okay.
00:37:03It was a strategic problem.
00:37:05I'm a chef.
00:37:05You're studying me.
00:37:08Did Julian put you up to this?
00:37:10Don't get it twisted, okay?
00:37:12I never planned on us.
00:37:14That's the problem.
00:37:14I trusted you!
00:37:16I thought last night meant something.
00:37:19It did.
00:37:20It does.
00:37:21Please.
00:37:21Then why does it feel like you've been sharpening a knife behind my parents?
00:37:24Troy.
00:37:27Troy!
00:37:37Troy!
00:37:38Wait!
00:37:40Troy!
00:37:48Uh-oh!
00:37:50Looks like there's trouble in paradise.
00:37:51Now's our time to strike.
00:37:53What's the move?
00:37:54Need to make a call.
00:37:58Hey, it's me.
00:37:59I'd like to report a restaurant.
00:38:01We had numerous health code violations.
00:38:04Yeah, Corinne's corner on Main Street.
00:38:07Shut it down.
00:38:08Make it clean.
00:38:09You got less than an hour.
00:38:11Hurry.
00:38:13Who was that?
00:38:15A friend of mine.
00:38:18I don't know, Julian.
00:38:18This feels illegal.
00:38:20Like, this could really bury them.
00:38:24That's the point.
00:38:26Right.
00:38:37Hey.
00:38:39You scared me.
00:38:41I wasn't going anywhere.
00:38:43I just needed some space.
00:38:45Please, Troy, just let me explain.
00:38:49I'm listening.
00:38:51Look, I know beat Troy to have importance sounds brutal.
00:38:57And I did write it, but not for the reasons that you think.
00:39:01In culinary school, every guy wanted to be you.
00:39:04Okay, you could turn an ordinary dish into something unforgettable.
00:39:10I watched you cook, and I thought you were a master.
00:39:15So yeah, I wrote, beat Troy down on boards.
00:39:18Not because I wanted to destroy you.
00:39:22I needed something to chase.
00:39:25You're the reason I opened up my restaurant.
00:39:28And took out a loan I couldn't afford.
00:39:33I've been working 16 and a half hour days trying to be half as good as you.
00:39:40Promise me something.
00:39:43That we will stop trying to be who everyone wants us to be.
00:39:46And we'll just be ourselves.
00:39:47Together.
00:39:50Don't stop running.
00:40:15Runnin' outta hands here.
00:40:18Man, this shit is ridiculous.
00:40:23Oh, come on!
00:40:25Table 9 wants their steak well done.
00:40:27Table 7 wants bread.
00:40:28We don't have.
00:40:29And Table 13 is threatening to write us a bad review.
00:40:31Where the hell are they?
00:40:34Hi, I'm so sorry.
00:40:35I'm so sorry.
00:40:35Thank you so much for your patience.
00:40:37Hi, I know.
00:40:37I thank you.
00:40:38Your drinks will be right out shortly.
00:40:39Hi, ladies.
00:40:40Thank you so much for your patience.
00:40:41I know, I know.
00:40:42I'll see you in just a moment.
00:40:43I'm so sorry.
00:40:44Take your time, honey.
00:40:56Oh!
00:41:02Oh, my God.
00:41:03What's going on?
00:41:04Your restaurant is crawling with roaches.
00:41:07What?
00:41:08What?
00:41:09No.
00:41:10Oh, oh, roaches.
00:41:11That's no good.
00:41:12See, my name is John Koopa.
00:41:14I'm the healthy specter.
00:41:17Yeah, work for Health and Sanitation there, people.
00:41:19And I'm seeing a lot of improper activity.
00:41:22I'm seeing rat feces, roach activity.
00:41:25This is no good.
00:41:27Whoa, that's impossible.
00:41:28I literally just cleaned that.
00:41:30Hey, that's enough on you two's, okay?
00:41:32Any one of them violations warrants an immediate shutdown.
00:41:35No, no, no, no.
00:41:36Please, sir, don't do this.
00:41:37We don't have roaches.
00:41:38Uh-huh.
00:41:39That's what the last three restaurants said also.
00:41:41Oh, God.
00:41:42Mmm.
00:41:42Sorry, toots.
00:41:44Unfortunately, it looks like you guys are temporarily closed.
00:41:47Eh?
00:41:48What?
00:41:48Sorry.
00:41:51Have a good day.
00:41:52Yes.
00:41:54I don't know what just happened.
00:42:10Oh, thank God.
00:42:11Please tell me that this is a dream and that you've brought coffee.
00:42:15What happened?
00:42:17We got hit hard.
00:42:19That big-headed, goosey-ass inspector came while y'all were gone.
00:42:23We got roaches and rat-poo-poo.
00:42:25Things I know went there two hours earlier.
00:42:27We had to send every table home.
00:42:30Customers were posting videos.
00:42:32Somebody already tagged us as ratatouille.
00:42:35But the horror reboot.
00:42:37We didn't do any of this.
00:42:39Yeah, we know.
00:42:41That goofy-ass inspector...
00:42:44Ratfishes.
00:42:45Closed us down.
00:42:46We had all of our customers leave.
00:42:48Yeah, it's costing us $1,800 in sales, too, because we hit the comp everybody.
00:42:52Not to mention the fines.
00:42:54This wasn't an accident.
00:42:55This was Julian.
00:42:56He waited till we let our guard down.
00:42:58This is my fault.
00:42:59Hey.
00:43:01Hey, Troy.
00:43:01Don't do anything stupid.
00:43:03Troy.
00:43:03Troy.
00:43:04Wait!
00:43:11Troy.
00:43:14Troy, what are we doing?
00:43:16Taking you on your first date.
00:43:18Date?
00:43:18Right now?
00:43:19Sir, um, do you have a reservation?
00:43:22Yeah, Julian saved this table for us.
00:43:26This is absolutely insane.
00:43:29I told you, next time you were here, dinner was on the house.
00:43:32What the hell is it doing here?
00:43:34Trying to cause a scene, probably.
00:43:37No, thank you.
00:43:39We'll have the whole menu.
00:43:40Two of everything.
00:43:42Two of everything.
00:43:43You heard right?
00:43:47Are you sure we should be doing this?
00:43:49Relax.
00:43:50We can have him thrown in prison for the stunt that they pulled earlier with the health inspector.
00:43:54How do you know that was a stunt?
00:43:56It's not signed.
00:43:59Right out of Julian's playbook.
00:44:01I think I know exactly what's going on.
00:44:08Chef Ramirez.
00:44:10We need two of everything for table 12.
00:44:12Seriously?
00:44:13How big is the party?
00:44:15Two.
00:44:16Oh, hell no.
00:44:17That's too much food.
00:44:18I'll talk to them.
00:44:20Chefs.
00:44:20Hold down the kitchen.
00:44:21Yes, Chef.
00:44:22Yes, Chef.
00:44:32What are you two doing here?
00:44:34Is this some kind of sick joke?
00:44:36What's the matter?
00:44:37You think you can just come here and boss me around?
00:44:40We ordered our two.
00:44:42Who orders two of everything?
00:44:44We did.
00:44:46Is that a problem?
00:44:50So, you two are the reason the governor of Tennessee and his wife won't be sitting at their favorite table
00:44:56tonight.
00:44:57Well, this is an absolutely lovely table.
00:45:01They're fucking with us.
00:45:03Play along.
00:45:05I heard your restaurant was on the verge of being shut down for failing that inspection.
00:45:08You really shouldn't believe everything you hear.
00:45:10And the next time your friend sticks this on the door, make sure he signs it.
00:45:15I don't know what you're talking about, but I'll be happy to throw this out for you.
00:45:19Yeah.
00:45:20While you're at it, do you mind getting me a glass of wine?
00:45:22We will have a bottle of Opus.
00:45:24Mmm.
00:45:24It's a $1,200 bottle.
00:45:26Great.
00:45:27We'll have two.
00:45:48This is my signature rare steak.
00:45:52Cooked medium well.
00:45:54Bold interpretation.
00:45:56Take it back before it starts to cry.
00:45:58Mmm.
00:45:59Take mine, too.
00:46:05Ooh.
00:46:06My signature recipe.
00:46:08Somehow more glutinous and disgusting than I thought possible.
00:46:13Remarkable.
00:46:15Can you please take it back?
00:46:23That is my Branzino technique.
00:46:26Cooked by someone who obviously hates fish.
00:46:29We're good.
00:46:33Chef, tables 3, 9, and 16 are not happy with the wait.
00:46:36We'll send them a free fucking dessert!
00:46:38We're trying our best here!
00:46:40Fuck!
00:46:41Fucking fuck!
00:46:42How am I?
00:46:43Chef, hurry the fuck up!
00:46:47Ben, Ben!
00:46:48Enough is enough!
00:46:52Enough is enough.
00:46:54It looks like the Trigger are having fun.
00:46:58More than you can imagine.
00:46:59You've made your point.
00:47:01Are you done?
00:47:02You're disrupting our other guests.
00:47:06Are we disrupting you guys?
00:47:11Hmm.
00:47:12They said no.
00:47:17You really think you're winning here?
00:47:19If this were a game, we would have already won.
00:47:23We'll go easy on you.
00:47:25Opus tends to soften and blow.
00:47:27You are...
00:47:28You are not welcome.
00:47:31You know, I'd be careful about pushing us out.
00:47:37Especially after a little stunt that you and Julian pulled earlier.
00:47:43I have no idea what you're talking about.
00:47:46I didn't do anything.
00:47:48You're a terrible actor.
00:47:50And a worse criminal.
00:47:51It makes you guys a good match.
00:47:54The health inspector coming to the door.
00:47:57The spoiled food.
00:47:58The roaches.
00:48:00It's all on camera.
00:48:03You're bluffing.
00:48:04Maybe.
00:48:05Maybe not.
00:48:08Ask yourself, can you afford for me to not be telling the truth right now?
00:48:12I mean, with the competition days away.
00:48:22Exactly.
00:48:25Well, thank you so much for the free meal.
00:48:28It was awful.
00:48:30Tell Hector he can keep that recipe he stole.
00:48:33That's on camera too.
00:48:37Everyone, enjoy your dinner.
00:48:39And make sure to tip your weight staff.
00:48:41They're severely underpaid.
00:48:55Okay.
00:48:56We need to figure out our signature dish.
00:48:58For the competition.
00:49:00Troy.
00:49:01You're the only guy.
00:49:03You lead the way.
00:49:04No.
00:49:06This is your kitchen.
00:49:08Your name's on the door.
00:49:09The dish has to come from you.
00:49:12Authenticity is the only way we win this.
00:49:16But people expect-
00:49:18Sure.
00:49:18They expect me.
00:49:20That's why we're not doing my dish.
00:49:24Chef.
00:49:27You got this.
00:49:33Okay.
00:49:40And we're going to do the burger.
00:49:43That's the reason I fell in love with cooking in the first place.
00:49:46That's the answer.
00:49:47Classic.
00:49:49If they want to know who we are, we'll show them the dish that opened our doors.
00:49:56Let's make it perfect.
00:50:16I can't do this.
00:50:18I can't do this.
00:50:27Oh, Jesus, this is awful.
00:50:29Oh, God.
00:50:30Please tell me you're not cooking this shit for the competition.
00:50:33Hector, get your shit together.
00:50:35This is fucking embarrassing!
00:50:37Stick with these recipes,
00:50:40or you're out of here.
00:50:47what the hell do you think you're doing those recipes are going to help us win this competition
00:50:58okay now what are you doing my abuela used to make this every sunday
00:51:07pozole fed eight of us on ten dollars food that meant something
00:51:13nobody gives a about your abuela we need a dish that represents the davenport
00:51:21maybe that's where your food here has no soul excuse me
00:51:26you want a winning dish here it is the first thing i cook here that actually feels like
00:51:41me
00:51:41this better not suck or you're finished you hear me
00:52:03yeah
00:52:09ladies and gentlemen i'm your host sebastian valle
00:52:19welcome to a dash of fire
00:52:25where culinary mastery is put to the test in front of three judges and only one restaurant will win
00:52:33do you want to do it
00:52:34representing the davenport
00:52:36knoxville's most talked about fine dining room we have up and coming superstar chef hector ramirez
00:52:47and representing corinne's corner the fastest growing neighborhood favorite in the city chef corinne miller
00:52:58and her partner in craft chef troy davenport
00:53:05now
00:53:06both of these teams will present two dishes tonight one signature dish
00:53:11that will define their kitchen
00:53:14and one community dish
00:53:16that will define their story
00:53:18i don't know about you but i'm getting hungry talking about all this food
00:53:22so let's get cooking
00:53:41hey breathe you got this guns a thousand times
00:53:46don't let me mess this up whoa i got your back
00:53:53every one
00:53:59you're shaking stop shaking hector darling if you blow this you blow it for everyone
00:54:08jesus put some conviction in it
00:54:24there she is this is it
00:54:28this is you
00:54:36it's fine find his failure
00:54:42that is the end of round one now on to the judges
00:55:03wow
00:55:06i was not expecting that this might just be the best burger i've ever tasted
00:55:21and the salmon
00:55:23i mean it's tasty it was cooked well
00:55:26i just feel is missing personality
00:55:33yeah i'm still searching for a pulse
00:55:40corinne just put the davenport in a tight corner by sweeping the signature round
00:55:47that's what we're doing now let's see if chef hector can redeem himself
00:55:52with his community dish
00:55:56i'm proud of you it's not over yet
00:56:06round two the community dish chefs
00:56:09i'm proud of you it's not over yet
00:56:11i'm proud of you it's not over yet
00:56:11show us who you are
00:56:14chef please tell us about your dish
00:56:16we didn't have much growing up but there was always food on the table
00:56:22this is my mother's
00:56:24chefs begin
00:56:39you can't serve this it's
00:56:41bland safe dead
00:56:43julian's right this bisque won't beat corinne's stupid story we need something emotional
00:56:49so what do you want the basole the thing you made last night
00:56:54you want me to cook my food
00:56:56yes hector it's the only dish you've ever made with any kind of soul it's the only thing that'll compete
00:57:01we're losing if you want to save us then cook the damn basole
00:57:07okay let's go
00:57:11i get like last night but better actually
00:57:21this is our shot we got this
00:58:00that is the end of round two
00:58:20this is my mother's lentil soup we didn't have much but it fed us both body and soul
00:58:28i'd like to share it with you all tonight
00:58:37comfort
00:58:39soul exactly what this round is all about
00:58:51chef hector i'm not looking safe tonight
00:58:56this is my abueless recipe sunday mornings eight kids one pot
00:59:02always enough it's my home on a plate okay that was small real small
00:59:11this is remarkable when dare i even say unbelievable oh no oh no there's a reason why we kept that
00:59:22guy around and there it is
00:59:24both dishes are extraordinary but one edge is four with depth and aroma and boldness
00:59:39this is
00:59:41The winner, Hector Ramirez.
00:59:44Yes.
00:59:53However, this competition awards points based on two dishes.
00:59:59Now, as per the rules, the overall winner
01:00:03is the chef whose dishes most faithfully reflect
01:00:07their restaurant's identity and mission.
01:00:22Your winner by cumulative decision is...
01:00:34Your winner, Corinne's Corner!
01:00:49What? This is real!
01:00:52I beg your pardon.
01:00:55You're embarrassing yourself!
01:00:58You're right!
01:01:07Whoa! Whoa!
01:01:10This is my town! You're nothing without me!
01:01:13Not anymore!
01:01:14This clown...
01:01:15Security, remove it!
01:01:16I found it! Get off me! Get off!
01:01:18This is my town!
01:01:36Yikes.
01:01:37Um...
01:01:39Listen...
01:01:41He didn't deserve me and...
01:01:44You two didn't deserve...
01:01:47What I did.
01:01:48Um...
01:01:49I'm...
01:01:49So ashamed of all the things that I said and I let happen and...
01:01:54I'm really, really sorry, Troy.
01:01:58I forgive you.
01:02:04And...
01:02:04I'm happy for you two.
01:02:07Truly.
01:02:14That feels better than a victory.
01:02:17I'll take the words right out of my mouth.
01:02:25Chef Corinne.
01:02:28Chef Troy.
01:02:30I need to thank you.
01:02:32And I'm sorry for being part of all the shit Julian pulled.
01:02:37Tonight...
01:02:38I cooked who I really am.
01:02:41That dish...
01:02:42It was my abuela's love.
01:02:44For the first time in my life, I felt like a real chef.
01:02:48This is exactly what I saw when you first started working with me.
01:02:52I'm glad you found your way back.
01:03:04This whole experience made me realize the kind of chef I need to be.
01:03:08Then you're on the right path.
01:03:11Now I gotta go make sure my abuela didn't throw away all her old recipes.
01:03:21Yes!
01:03:22Damn!
01:03:23That food ran in here like his ass is on fire!
01:03:26What's the problem with that was all they did?
01:03:27It's unpredictable.
01:03:29I don't think that's what happened, Bert.
01:03:30You never know.
01:03:32So...
01:03:33Now what?
01:03:47What's he up behind?
01:03:49Table 12's up.
01:03:50Let's move.
01:03:55Hi.
01:03:56I'll take your line.
01:04:08I got a delivery for Chef Corinne Miller.
01:04:18Oh my god.
01:04:20What is it?
01:04:23We did it.
01:04:35Sorry.
01:04:36I only kissed my girlfriend.
01:04:40So?
01:04:40Do you want to be my girlfriend?
01:04:43Yes.
01:04:44I'll be your girlfriend.
01:04:46Now kiss me.
01:04:57That would be his move.
01:04:58enquanto Deadly.
01:04:58Closer to the fire.
01:05:02Closer to the fire.
01:05:03Closer to the fire.
01:05:04mirror to the fire.
01:05:08You
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