- 6 hours ago
Host: Nida Yasir
Guests: Mohsin Bhatti, Dr. Ambreen Roshan
Good Morning Pakistan is your first source of entertainment as soon as you wake up in the morning, keeping you energized for the rest of the day.
Timing: Every Monday – Friday at 9:00 AM on ARY Digital.
Guests: Mohsin Bhatti, Dr. Ambreen Roshan
Good Morning Pakistan is your first source of entertainment as soon as you wake up in the morning, keeping you energized for the rest of the day.
Timing: Every Monday – Friday at 9:00 AM on ARY Digital.
Category
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Short filmTranscript
00:00:06This is the morning that's coming
00:00:09Your lips will shine
00:00:11Your lips will shine
00:00:13Your lips will shine
00:00:16The morning that's coming
00:00:23This morning that's coming
00:00:35The morning that's coming
00:00:37This morning that girl has come
00:00:40This morning that myысle
00:00:42The morning of Dr. briefing
00:00:51This morning that please
00:00:53This morning that's coming
00:00:53This morning that's coming
00:00:55Feature Scheunen
00:00:58During the day this morning
00:00:59This morning that enquanto
00:01:15Asalaam alaikum good morning good morning Pakistan
00:01:20How are you? How are you? How are you?
00:01:32It's like a cold and warm type.
00:01:38Today we are talking about a topic which is very important to you.
00:01:43This topic will be very important to you.
00:01:44You can see the title on the address of the address of the address.
00:01:52When you're going to visit the city or somewhere,
00:01:58you will have to listen to this topic.
00:02:04We will have a whole program designed this topic.
00:02:07Now if you talk about dhokas,
00:02:12dhokas, people eat a lot of things.
00:02:16There are dhokas that you can find,
00:02:18which you can find,
00:02:21or partners,
00:02:22and their dhokas,
00:02:25their dhokas,
00:02:27their words,
00:02:29their words,
00:02:30their words,
00:02:35their words,
00:02:36their words,
00:02:38and their words.
00:02:39And you just,
00:02:40there are people who find out
00:02:42and tell them to get customers
00:02:46and you get to them.
00:02:49They will not confuse you to figure out
00:02:50with your dhokas.
00:02:51You don't go to this or don't...
00:03:00if you don't do your money
00:03:02So these are the mistakes that you get to know what happened to you, and this is the mistake.
00:03:13But there are some mistakes that you don't know, that your life is over and you are living in the
00:03:20mistakes,
00:03:21and you are living in the mistakes, and you are living in the mistakes,
00:03:25and you are living in the mistakes, because you are living so big.
00:03:30Yes, today we are showing you that many people are living in the mistakes,
00:03:37which you don't know.
00:03:39Your carpenter is a carpenter.
00:03:40He told you something else.
00:03:43He said something else.
00:03:44He said something else.
00:03:44He said something else.
00:03:45He said something else.
00:03:51They had to give you time for days and that he was missing.
00:03:55He said something else.
00:03:57And that he did a lot after life.
00:03:59He said something else.
00:04:00My carpenter had been a little bit.
00:04:08He said something else.
00:04:10He said something else.
00:04:11He said something else.
00:04:42Good morning, Pakistan.
00:04:58Welcome, welcome back. Good morning, Pakistan.
00:05:01Nikolo Shreho Shiyar.
00:05:03یہ ہے آج کے پروگرام کا ٹاپک.
00:05:05اور اس سلسلے میں بات کرنے کے لیے
00:05:08الگ الگ چیزوں کے اوپر کہاں کہاں چیزیں
00:05:11ہمیں اپنی روز مرہ کی استعمال میں نقلی مل سکتی ہیں.
00:05:15ہمارے پاس آج بڑے دن نماد ہمیں موقع ملے ہیں انسی ملنے کا.
00:05:19ہمارے پاس آدم حسن بٹی صاحب ہے جو فود ایکسپرٹ اور جورنلسٹ ہیں.
00:05:22السلام علیکم.
00:05:23والیکم السلام نیدا.
00:05:24شکرہ الحمدلیلہ.
00:05:25بہت شکریہ آپ کا ٹائم نکالنے کا اور چوپے آنے کا.
00:05:28آپ کا شو ہے اتنا اچھا ہے اس کے لیے تو ہارے کو آنا چاہیے.
00:05:31اور ابھی تو آپ دیکھیں گے جب کہ یہ کیا کیا بھانے بھڑتے ہیں
00:05:36کس کس کا اپول کھلتا ہے تو پھر حیران ہو جائیں گے آپ دیکھیں.
00:05:40پھر ہمارے ساتھ ہے ڈاکٹر عزمہ حمید فیملی فیزیشن اینڈ ریسرچر.
00:05:43السلام علیکم.
00:05:44علیکم السلام نیدا.
00:05:45ڈاکٹر صاحبہ آج آپ کی ہمیں بڑی مدد درکار ہے.
00:05:48انشاءاللہ کوشش ہوگی کہ ہم جتنی اچھی انفرمیشن اپنے ویورز کو دے سکیں
00:05:52انشاءاللہ ہم ٹرائی کریں گے.
00:05:53اور ہمارے ساتھ ہے ڈاکٹر حفظہ جبران جو کہ کلینیکل فارمیسسٹ ہے.
00:06:01السلام علیکم.
00:06:01علیکم السلام.
00:06:02Thank you very much.
00:06:03اور آج ہم نقلی دوائیوں کے اوپر بھی بات کریں گے.
00:06:06جی شور بلکل.
00:06:07سو نقلی دوائیاں نقلی روز مرا کی استعمال کی چیزیں جن کو ہم گروسری میں لاتے ہیں
00:06:12اپنے گھر میں بڑے فقریہ انداز میں کہ ہم یہ والی برانڈ لے کیا ہے
00:06:16اس کو ٹرائی کریں گے یا پھر ہم یہ کہتے ہیں کہ
00:06:19وہاں سے تو بڑے سستی ملتی ہے تو چلو ادھر سے شاپنگ کرتے ہیں
00:06:23اور اس کے بعد کیا ہوتا ہے یہ زرہ زرہ آپ آج دیکھنے کی کوشش کریں
00:06:27اور نقصان ہیلتھ پوائنٹ اوفیس سے کتنے ہیں یہ ڈاکٹر صاحب ہاں میں بتائیں گے.
00:06:30انشاءاللہ کوشش پریدی ہوگا.
00:06:32سو شروعات کرتے ہیں.
00:06:33ضرور.
00:06:35ہائے ہائے ہائے.
00:06:35اب ہم چائے سے شروعات کر رہے ہیں.
00:06:37پاکستان کا پسندی دیدہ مشروب.
00:06:39جی چائے جس کے بغیر ان کی زندگی ہے دھوری ہے.
00:06:43دلکھوں کی صوبہ نہیں ہوتی.
00:06:45ایکزیکلی.
00:06:45اب وہ چائے جو ہے وہ پتی جو ہے.
00:06:47چیاسی ہے چیاسے.
00:06:48جی اب یہ جو پتی ہے.
00:06:50جی آپ نے دیکھا کہ مختلف ٹیش ٹالز ہے.
00:06:54ہاں بالکل.
00:06:54جہاں پہ روزانہ ہزاروں کا چائے جاتی ہے.
00:06:57ہاں ہاں.
00:06:58وہ پتی جو ہے استعمال شدہ پتی وہ کہاں جاتی ہے.
00:07:01پھیک دیتے ہوگے ہم لوگوں کو پھیک دیتے ہیں.
00:07:03وہ بکتی ہے.
00:07:05وہ بکتی ہے.
00:07:06بکتی ہے.
00:07:06رات کے ٹائم ان کے خریدہ آتے ہیں.
00:07:10وہ دن بھار میں انہوں نے جتنی پتی کنزیوم کی ہوتی ہے وہ ان سے لے جاتی ہے.
00:07:13یہ جو سارے ہوتل ووٹل ہیں جس کی چائے پینے آپ دور دور.
00:07:16جی.
00:07:17تو یہ ان کی کنزیومڈ جو پتی ہے وہ وہ پھیکتے نہیں ہیں.
00:07:22نہیں پھینکتے ہیں.
00:07:22وہ رات ہم رات.
00:07:23وہ لے جاتے ہیں.
00:07:24رات کی تاریخی میں بیچتے تھے.
00:07:25جی.
00:07:26وہ بکتی ہے.
00:07:26اور وہ بکنے کے بعد وہ مختلف چائے بنانے والے جو مختلف جلی چائے بنانے والے جو اس میں ملاوٹ
00:07:37کرنے والے ہیں یہ خرید کے لے کے جاتے ہیں یہ اس میں پھر کچھ تھوڑی مقدار اصل پتی کی
00:07:44اور باقی اس میں پھر کلر ڈالتے ہیں اور موسٹی انڈسٹریل کلر ڈالتے ہیں اور اس کو ڈائے کیا جاتا
00:07:52ہے.
00:07:52اب ایک جیسا رانسہ پہ ہو گیا اس کے بعد اس کو پھر ایسے چار پائی کے اوپر کپڑا بچھا
00:07:59کے تو دھوپ میں راکھ کے تو اس کو خوشک کیا جاتا ہے اب وہ خوشک ہو جاتی ہے تو
00:08:03اس کے اوپر پھر تی ایسنس چھڑکا جاتا ہے تاکہ وہ جو ایرومی چائے والا وہ آپ کو مل جائے
00:08:09اور آج اب تو خاسی چونکہ بیتری ہو گیا تو اب یہاں تک محدود ہے نہیں تو ایک دور میں
00:08:15جو سلوٹر آؤس سے بکرے کا خون تھا وہ بھی اس میں ڈالا جاتا تھا اس کی رنگت لانے کے
00:08:22لئے
00:08:22اب وہ والی پریکٹس ختم ہو گئی ہے اب یہ ٹی ایسنس اور کلر سے ہی کام چلا دیا جاتا
00:08:27ہے اب یہ والی پتی جو ہے یہ مختلف برینڈز کی بھی بنیں گی ہر برینڈ جو بڑا مشہور برینڈ
00:08:35ہے اس کی نقل مارکیٹ میں بکتی ہے تو وہ برینڈز کی بھی بکے گی کھلی کی صورت میں بھی
00:08:41بکے گی تو اب ہم عام ویور کو کیسے پتائیں کہ آپ کے گھار میں جو پتی کنزیوم ہو رہی
00:08:47ہے وہ کیسی ہے اس کو کیسے آپ پکڑ سکتے ہیں
00:08:51بہت آسان ٹپس ہیں
00:08:52کیونکہ اکثر ہوتا ہے نا آپ الگ الگ ویسے تو آپ گروسری ایک ہی سٹور سے کر رہے ہوتے ہیں
00:08:57جہاں آپ کا مگر کبھی کبار ایسا ہوتا ہے آپ وہاں سے گزر رہے ہیں ختم ہو گئی ہے فون
00:09:01آ گیا کہ سنیے جی جب آفیس سے گھار آئے ہیں تو لیتے آئیے گا آپ نے دکان دیکھی وہی
00:09:06سے اٹھا لیا آپ کو کیا پتا کنی پتی ہے کنی پتی ہے کنی پتی ہے
00:09:20ہیں اور بہت آسان ٹریق ہے کسے کرنا ہے یہ دو سیمپل ہماری پاس پتی کے ٹیک ہے
00:09:26نام ہے ہم نے چھپا دی ہے نام ہے ہم نے ڈبے نہیں سا laughs
00:09:29صور ہے
00:09:30ٹھیک
00:09:30ٹھیکɪк لیکن یہ دو قسم کی پتی ہیں
00:09:32ہاں
00:09:33ہے کہ یہ دو گلاس لیے
00:09:35ٹیک ہے
00:09:36ہے اس میں ہم پتی ڈاالتے ہیں توڑی- توڑی
00:09:41یہ
00:09:41I will add 2-2 cups of water.
00:09:50There is one real water and a dark water.
00:09:55Now we have to add water to this.
00:09:59Okay.
00:10:00Aum and a lot of water.
00:10:01Room temperature.
00:10:02Room temperature.
00:10:17You will begin to see the color of the water.
00:10:20Yes.
00:10:21The color of both both are the same.
00:10:24There is a difference.
00:10:26These are different.
00:10:28But there is color of the color of the water.
00:10:30Yes.
00:10:32We will continue to mix it a little more.
00:10:34Ok.
00:10:35So it can be done with the color of the water.
00:10:38Let's go into it.
00:10:55Are you ready? Yes, sir.
00:10:57Now, what do we need to do?
00:10:58Now, the color is a little dark and light.
00:11:02Yes.
00:11:03Let's take it.
00:11:17We need to make the difference.
00:11:19We need to make the difference between the two and the other.
00:11:24And we need to make the difference between the two and the other.
00:11:31Okay, sir?
00:11:32Yes.
00:11:33Now, what do we need to do?
00:11:35This is a thing.
00:11:36What is it?
00:11:38In fact, you should have diluted hydrochloric acid.
00:11:42HCL.
00:11:43HCL.
00:11:44Mashallah.
00:11:45Diluted hydrochloric acid will get from any industrial chemical shop.
00:11:51If you don't get it,
00:11:53in a small small store,
00:11:55which is close to your house,
00:11:58where you can clean the bathroom.
00:12:00You can clean the bathroom,
00:12:01so you can clean the bathroom.
00:12:03So you can clean the bathroom,
00:12:04which is a yellow color,
00:12:07which is transparent,
00:12:09but it's not good.
00:12:11But this is a light yellow color.
00:12:13That's right.
00:12:14You can also take this.
00:12:16So, bathroom cleaner,
00:12:18some of you can take a little color color.
00:12:21That's right.
00:12:22This is also diluted hydrochloric acid.
00:12:24This will get you from Pakistan.
00:12:27Now, what do you do?
00:12:30You can add a little bit of water.
00:12:36That's the water we have to drink.
00:12:38Yes.
00:12:38Let's take this.
00:12:40It's a pink color.
00:12:42It's a pink color.
00:12:43Yes.
00:12:44It changed the color color.
00:12:45Yes.
00:12:47This was the actual color.
00:12:52Yes.
00:12:53And what is it?
00:12:53Yes.
00:12:54Let's see the other one.
00:12:54So you can see it?
00:13:04Yes.
00:13:05It means this is real.
00:13:07Yes.
00:13:08Yes.
00:13:09We have color added.
00:13:11We have not added.
00:13:12Here it is.
00:13:21Yes.
00:13:21That it was pink color, this was pink color.
00:13:27So, this was a industrial color.
00:13:34And look at this color, this color was real.
00:13:39This color was real.
00:13:41This color was real.
00:13:44We got 3,000 people.
00:13:48Do you like this?
00:13:49Well, the camera on me.
00:13:49yes, you can see that you can see anything in a different way.
00:13:53No, because the oil is dry, the process is dry,
00:13:58so all the same is in the same place, some of it was pure, some of it was used.
00:14:03So, here you can easily see all the mothers and sisters,
00:14:08your children, your children, your family,
00:14:09your children, your children, your children.
00:14:14This is a very strange thing.
00:14:19I will experiment in my house because I am a shocker of tea and drink too much because this is
00:14:28a work load.
00:14:30If we talk about Kerači, the day starts or starts, starts with tea.
00:14:35Do you normally have tea in health point of view?
00:14:43I have to say that you can use two or three cups of tea.
00:14:47There are such a good flavors of tea that are good at health point of view.
00:14:52But when you start using a lot of tea, then what's happening at the same time?
00:15:07First of all, I have to change the color of this color.
00:15:10It means that there is no artificial dye to give it a natural, beautiful color.
00:15:16Now, these dye are all carcinogenic.
00:15:20They are causing cancer.
00:15:22Oh my God.
00:15:23Now, how much we will consume,
00:15:25before we use a cup of tea,
00:15:26now, let's understand a little bit.
00:15:28Slow poison.
00:15:29Exactly.
00:15:30Now, how much it goes,
00:15:32it goes into your body.
00:15:32It goes into your body.
00:15:33It can affect any organ.
00:15:37Whether it's a heart or a headache,
00:15:39whether it's a headache or a headache.
00:15:41Besides, the essence used again,
00:15:44is very artificial.
00:15:46It is also very useful.
00:15:47It is also very useful.
00:15:47So, again,
00:15:48many people have allergies and allergies.
00:15:51They can cause allergies.
00:15:52You have seen,
00:15:53every day,
00:15:53every day,
00:15:54there are allergies.
00:15:56Now, I can relate to this.
00:15:58How many children,
00:16:00they can do tastes like,
00:16:02if they have to eat the milk in the morning,
00:16:03have it with plague,
00:16:06then they can choose coffee,
00:16:07they can eat the milk,
00:16:08because my ,
00:16:08it will come to eat the milk.
00:16:11when I use this,
00:16:12when I use this,
00:16:17my child used to inhale the milk,
00:16:20I'm going to cook the milk,
00:16:22it'll always be a drink.
00:16:24It's very difficult.
00:16:24the milk gives me.
00:16:28And sometimes,
00:16:29I'll put milk in the milk,
00:16:34I would like to add a little bit more.
00:16:40This is the industrial color.
00:16:43The molecular size of the food color is a little bigger.
00:16:51This is the food color which goes on the ground, which is the same as the ground.
00:16:58The ground will be very easy to get the ground.
00:17:00But the industrial color molecule is the same as the ground.
00:17:05This will close the ground.
00:17:09When you use a year of time,
00:17:10ta mal kar te rengue to ho ga kya kya kya apke ge din jay woh chok ho jayenge woh
00:17:15kama karna
00:17:16chhod jayenge aur aaj joh dialyesiz ke mreizitne berate chalye jarehen ayaj joh gurde ke
00:17:22emrazitne berate jarehen iske piche yewole industrial kolor bhi hai dake bilkul
00:17:27ap bilkul ben aapki bahasa agri karungi niidadas ji sana se ya aajka lihe sana kya
00:17:32wo yi hem ki sana ki food ki taraf aray hain wohi yi hem keherere nai ki bilkul
00:17:35हमारी life इस तरह की हो गई है कि हमें कोई चीज असली मिली नहीं रही है हमें नहीं पता
00:17:40हम बड़ा source समझके लाते लेकिन कोई भी brand की पती ले ले हैं हम तो अच्छे ही लाने की
00:17:45कोशिश कर रहे हैं
00:17:46I think that it's a very important thing.
00:17:46But they are known as a store.
00:17:49They have a certain shape.
00:17:53You have a certain brand.
00:17:55You have a certain brand that has been used for years.
00:17:56They say they are packing and they are packing.
00:17:58They are packing.
00:18:00Brand doesn't do it.
00:18:01They are making it.
00:18:03They will bring it in the same packing.
00:18:07They will give it.
00:18:09They will not know.
00:18:10We will bring it in the brand.
00:18:11They will bring it in the store.
00:18:12When you have to go to home,
00:18:15you will identify the store.
00:18:19You will give it to the store.
00:18:20You will give it to the store.
00:18:21You will give it to the store.
00:18:22This is the marketing tactics.
00:18:28You have to reduce the price.
00:18:30You have to track the price.
00:18:31We know that we have to make people
00:18:33to create a freeway.
00:18:34Where inflation is the freeway.
00:18:38We call it budget friendly.
00:18:39It is the total price.
00:18:43In the supermarket,
00:18:46Things are at the price.
00:18:48Things are at the cost.
00:18:51Things are at the price.
00:18:51How do they get?
00:18:53It is small,
00:18:54but there are other products.
00:18:55There are other products.
00:18:58There are various products.
00:19:04that we have plastic
00:19:05and we have many videos
00:19:09that have been on the digital media
00:19:10and we have no idea
00:19:13but let me tell you
00:19:15that these stories
00:19:17because in the digital media
00:19:19we are not authentic in that way
00:19:21so if we have plastic
00:19:23and if we have plastic
00:19:24then we have to build our
00:19:26our way to build it
00:19:28after we have to build it
00:19:32so that the chowel is going to be full.
00:19:34Then we will get the chowel and we will cook it in high temperature.
00:19:39So the plastic is on the merits.
00:19:42So it's a F-Y.
00:19:43Yes, it's not a F-Y.
00:19:45Because when the plastic is hot and hot,
00:19:50it's a smell.
00:19:53So if we eat the chowel in the house,
00:19:56if we eat the smell,
00:19:58So don't worry about the smell.
00:20:00Everything is not a plastic thing.
00:20:05So the plastic is on the right hand.
00:20:06Before I was in Kralaqchi,
00:20:08there was a van that was put in here.
00:20:09The Sin Food Authority had put it.
00:20:12And there was a big news that it was plastic.
00:20:15Now let me tell you,
00:20:19what is the plastic is on the right hand?
00:20:22People understand that they have been cut and
00:20:25and then they have been cut and cut and cut.
00:20:28So they were running the rubber gain.
00:20:31That could happen.
00:20:33It could happen.
00:20:34Yes, it was the case.
00:20:35It was the case.
00:20:36It was the case that when the heat comes,
00:20:38the heat of the heat of the heat,
00:20:41the heat of the heat,
00:20:43the heat of the heat has been given over the years.
00:20:45The production is back.
00:20:47If the heat of the heat is not done,
00:20:49they would keep it in the cold store.
00:20:51they always keep up on the cold store.
00:20:52But when the heat is on the cold store,
00:20:54there are many places where the heat is on the outside.
00:20:59the heat has been washed off.
00:21:02If that was the last one's been the last one's been to get.
00:21:04There will be a little texture.
00:21:06Actually I agree,
00:21:07I think I saw it.
00:21:09That will get protection when I was brought home.
00:21:10I've told you,
00:21:11What did you say?
00:21:11How did that happen?
00:21:13There was some sort of stinks of elasticity.
00:21:16When the heat came,
00:21:18it had a little bit,
00:21:19it became a little bit.
00:21:20that this is plastic, although it was good, it was only in the fridge.
00:21:26Okay, okay, okay.
00:21:28So plastic can't be done.
00:21:31Now you can fry the plastic and fry it.
00:21:34It can be fried.
00:21:35Yes, exactly.
00:21:38I have experienced this.
00:21:41When you do half fry it, the white part, the white yolk, the egg white is really sticky.
00:21:51The taste is also altered.
00:21:55So when you do a fresh onion and an old onion,
00:22:00it is very different in both textures.
00:22:02Even the taste is also different.
00:22:04I have personally experienced it.
00:22:06Then I have not eaten it.
00:22:06I have not eaten it.
00:22:08Again, I have told you that it is not plastic,
00:22:12but it was popular.
00:22:13I have changed the shop here.
00:22:16We will not take it from here.
00:22:17So it was better.
00:22:18The fact is, how old is it?
00:22:20How old is it?
00:22:21How old is it?
00:22:23Because it's nutritious value is very different.
00:22:26Actually, let's see.
00:22:27A fresh onion and a fresh onion.
00:22:30We will come back again.
00:22:33And now we have raw ketchup.
00:22:34I would say ketchup is good for the health.
00:22:37But many children don't stop.
00:22:39They don't eat ketchup.
00:22:41So now if you have a lot of consumption of ketchup,
00:22:46and it is liquid,
00:22:47then what will happen?
00:22:48We will go after a break.
00:22:49Good morning.
00:23:02Welcome, welcome back.
00:23:04Good morning, Pakistan.
00:23:05उर्भी अब्रिवेज्ण गहीए, अब्रों, नकालों से होशियाद.
00:23:10Dr. Amreen Roshan, as a dermatologist, will tell you how to use the botox of fillers,
00:23:19knuckle or aesthetic or anything like that, knuckle is used in your beauty.
00:23:25Assalamu alaikum.
00:23:25Waalaikum warahmatullahi wabarakatuh.
00:23:26How are you?
00:23:27Absolutely.
00:23:27Okay, okay.
00:23:28So, we will come to your side.
00:23:30Very different topic.
00:23:31Yes.
00:23:32Very different.
00:23:32Asli and knuckle.
00:23:34We are telling you that we are using the kitchen that we use in the kitchen.
00:23:43How do we put them in the kitchen?
00:23:45We put them in the kitchen.
00:23:46We put them in the kitchen.
00:23:47We put them in the kitchen.
00:23:48We put them in the kitchen.
00:23:48First, tell us.
00:23:51Three different companies of Munez.
00:23:55Okay, now tell me that Munez, maybe in Pakistan, there are some big ones that don't eat Munez.
00:24:02I will buy you in a burger or in a sandwich.
00:24:07In any shape.
00:24:08Munez is also grown.
00:24:10Munez is grown from here.
00:24:12Andes, anes and oil.
00:24:17Yes.
00:24:17Andes, anes and oil.
00:24:18Yes.
00:24:18We put oil some oil all over the surface.
00:24:20Yes.
00:24:22And if we add some flavor in it, then we add salt, sugar.
00:24:26Yes, so if you have made garlic Munez from here, I will add some lesson.
00:24:30add this kind of thing.
00:24:32Yes.
00:24:33Besides, it doesn't happen to me.
00:24:35My opinion is not.
00:24:38It's not.
00:24:39It's not.
00:24:40But now, these brands, when they make it, they make it a little preservative.
00:24:49So it's a shelf life.
00:24:50It's not.
00:24:51It's not.
00:24:51But now, those people who make it wrong, they add their starch to it.
00:25:02So what is the starch?
00:25:04It's a starch.
00:25:05It's a volume.
00:25:05It's a thickness.
00:25:08It's a thickness.
00:25:09It's a thickness.
00:25:10It's a presentation.
00:25:13It's a color effect.
00:25:15It's a color effect.
00:25:16It's a skin.
00:25:19It's a weight of a body.
00:25:20It's a weight of a body.
00:25:21It's a weight of a body.
00:25:23Because it's a weight of a body.
00:25:24It's a weight of 2-4 grams of starch.
00:25:28So it will increase the weight of a body.
00:25:30Profitability will increase.
00:25:32Yes.
00:25:33Now, what do we do to break it?
00:25:35What?
00:25:36It's put out iodine solution.
00:25:39Okay.
00:25:40The iodine solution,
00:25:41where there is a starch,
00:25:46it will react with it.
00:25:47and it will be a purple color.
00:25:50That's right.
00:25:51Okay.
00:25:52Now, iodine solution,
00:25:53our viewers won't get a lot of people.
00:25:55So what do we do?
00:25:56Take iodine.
00:25:58Oh!
00:25:59Oh!
00:25:59It will be available.
00:26:00This iodine will get a lot of people.
00:26:03This iodine will get a lot of people.
00:26:04This is actually iodine solution.
00:26:06Now, it's called iodine solution.
00:26:07It's called iodine solution.
00:26:09Right.
00:26:09No.
00:26:10Now, let me tell you.
00:26:11Now, let's take a sample.
00:26:16Take it.
00:26:18Take it.
00:26:19We don't get it.
00:26:20We don't get it.
00:26:21We don't get it.
00:26:21We don't get it.
00:26:23Okay.
00:26:24Let's take it.
00:26:24Who will eat it?
00:26:26Take it.
00:26:27Take it.
00:26:27Take it.
00:26:38Take it.
00:26:40Okay.
00:26:41Yellow, yellow.
00:26:42Brown, brown.
00:26:43Brown, brown.
00:26:44Okay.
00:26:45We put it in it.
00:26:47Okay.
00:26:49We put it in it.
00:26:49We put it in it.
00:26:49And we mix it well.
00:26:52Yes.
00:26:53Let's take it.
00:26:54Oh!
00:26:54Oh!
00:26:55Oh!
00:26:56Oh!
00:26:56Oh!
00:26:58Oh!
00:26:59Oh!
00:26:59Okay.
00:27:00Look at the Rangan.
00:27:02Now, I will tell you this.
00:27:04I am not in the name of the brand.
00:27:05It is a popular Meone's version.
00:27:07It is where we use our sandwiches.
00:27:11I don't know which other things to it.
00:27:13It won't be the same as well.
00:27:14Now, if there is a need for them, then it will be modified starch.
00:27:22It will not react to the modified starch.
00:27:25It will not react to the iodine solution.
00:27:29But if you write it and add it to the modified starch, it will react to it.
00:27:41Now, we will do this and the other one.
00:27:47If it changes its color, then it will be brown.
00:27:52Why is it purple?
00:27:53The other one also failed.
00:27:57What are we going to use? The other one also failed.
00:28:00The other one failed.
00:28:01You got purple?
00:28:04Of course, you will see it in the third one.
00:28:07Yes.
00:28:07You will see that purple is the third one.
00:28:08Yes.
00:28:09This is the third one.
00:28:11What is the real thing?
00:28:13Yes.
00:28:19The purple is not fixed.
00:28:20The purple is not fixed.
00:28:23The orange has not been added.
00:28:23It has only found the color, the brown.
00:28:26Oh.
00:28:27But it does not go into the purple.
00:28:30It will be a modified starch.
00:28:30Yes, it will be a modified starch.
00:28:33Or it will not.
00:28:35And it has not come in?
00:28:36It has not come in.
00:28:37Let me write this name for the brand.
00:28:39Let me see this in the camera.
00:28:43See?
00:28:45Let me see this in the camera.
00:28:47Now, Dr. I will ask you,
00:28:49what a difference between the starches
00:28:51is the body's starch?
00:28:53This starch is a carb form.
00:28:56Basically, the people who have access to it
00:28:58is the digestion.
00:29:02Acidity.
00:29:04It is not happening from the food.
00:29:06Now, I can relate to this.
00:29:07Today, I have a lot of surprise.
00:29:11We are consuming it daily.
00:29:14There are problems in children's stomach.
00:29:17There are problems in children's stomach.
00:29:17Or they are eating food outside.
00:29:18They are eating food in restaurants.
00:29:20They are eating food.
00:29:21They are losing motion.
00:29:23They are dying.
00:29:24They are losing.
00:29:25If you are suffering from it,
00:29:28it is a modified starch.
00:29:30Or if it is starch,
00:29:31the starch will disturb you.
00:29:33Plus, some people will be allergic to it.
00:29:36So, it can be allergic to which a person is allergic?
00:29:37Or, sometimes, you have noticed that
00:29:39I have everything out of it.
00:29:41But, the food is an echo.
00:29:43It is red.
00:29:44because he was allergic with that particular thing.
00:29:49Now, what can happen is that he is allergic.
00:29:52So, this can be a reaction.
00:29:54Oh my God!
00:29:55It's unbelievable.
00:29:57It's shocking.
00:29:58I mean, I mean, today I am using it.
00:30:06It's authentic or not.
00:30:08We took a name and took it from a good place.
00:30:11But this is what we are eating, what we are eating.
00:30:16Even if our guests are coming, we are sending it to them.
00:30:19And again...
00:30:20We are adding one or two things.
00:30:24This is what we have brought.
00:30:26We have brought brands.
00:30:28We have not brought open.
00:30:30What is open and open?
00:30:33It's also different.
00:30:34What we have brought in Shwarme.
00:30:36What we have brought in.
00:30:37What we have brought in.
00:30:37We have brought in Burgers.
00:30:39They are not a brand.
00:30:41What is that?
00:30:42What is that?
00:30:43What is that?
00:30:43There are other things.
00:30:45They have added palm oil.
00:30:47And the palm oil is the one that is graded.
00:30:51Okay?
00:30:53What is that?
00:30:54What is that?
00:30:55Soap graded.
00:30:56What is that?
00:31:05Soap graded.
00:31:06Some trees are selling on the ground floor for us.
00:31:09These are which we put in Maya.
00:31:12Yes-
00:31:13Which is called Arrow Road.
00:31:14Yes.
00:31:15Yes, who is called Arrow Road.
00:31:16They are not a product.
00:31:16What is the thickness for it is.
00:31:17Oh, oh.
00:31:18That's a story.
00:31:19And we said, we bought it in a shop.
00:31:22We tell them, we are very hungry.
00:31:24We are very hungry.
00:31:25We are eating in a shop.
00:31:28One thing that you mentioned is preservatives.
00:31:31Again, preservatives are used to increase shelf life.
00:31:35We don't know that it will expire.
00:31:38We don't know that it will expire.
00:31:40We don't know that it will alter the taste.
00:31:43What we consume, how old we consume,
00:31:46we don't know that.
00:31:47So, even preservatives itself, again,
00:31:50we can disturb our hormones.
00:31:54We can disturb many problems.
00:31:55There are a lot of problems.
00:31:56We can do it.
00:31:58This way, preservatives, again, can cause cancer.
00:32:02Because we can use chemical,
00:32:04how we react to the body.
00:32:06We can do it.
00:32:08We have discussed the pain.
00:32:10We have talked about growth.
00:32:11We can do it.
00:32:14It is very important for people.
00:32:16We have talked about food for the weather.
00:32:18We eat frozen foods.
00:32:19They are preservatives.
00:32:21That is, we're wasting the nutritional value.
00:32:23So, in the example, a flavor.
00:32:26You can also eat the health.
00:32:27For example, we have eaten some strawberries.
00:32:29We don't get seasonal. If we preserve off-season, we don't get that value from fresh strawberries.
00:32:39We are eating this, although it is also expensive, frozen.
00:32:42Coming back to the topic, I'm saying that things are coming from here,
00:32:46then I have to bring it back. Now, let me tell you about ketchup.
00:32:49I'll tell you, I'll add a little more.
00:32:51Okay.
00:32:53Now, in the open areas, there are a lot of open areas in the street food.
00:33:01In the open areas, there are apples. Which apples are from?
00:33:04Which apples?
00:33:05One apple is from the market.
00:33:09There is a table egg that we brought in.
00:33:11But there are broken eggs.
00:33:14They are also grown.
00:33:15The poor apples, they don't get rid of the earth.
00:33:20They are using cake or biscuits.
00:33:26You can do this program.
00:33:28Yeah, after that, they are using a broken egg.
00:33:33Now, the broken egg is in it.
00:33:34It is a little bit exposed.
00:33:36The rest of it is exposed.
00:33:37Now, how many contamination is in it?
00:33:40How many bacteria are in it?
00:33:42And they are living in it.
00:33:43And if they go to this, if they have a muni,
00:33:46or if they have a muni,
00:33:47or if they have a muni,
00:33:49or if they are using a muni,
00:33:49then they will be used to put in it.
00:33:51Then they will make that muni.
00:33:54Then they will make that muni.
00:33:54That muni will get rid of the drug?
00:33:55I think so much.
00:33:57I'll let the diet go.
00:33:57I'm going to let the diet go.
00:33:58I'll leave the diet.
00:34:00It will make it.
00:34:04I'll give it back.
00:34:11how many people are going to go to the face and when we use it, they will disturb the face.
00:34:17Food poisoning is very much more difficult.
00:34:19If we are in the face, we are going to go to the face and then we have to go
00:34:22to the face.
00:34:22If we have to go to the face and then we have to go to the face.
00:34:27So the face of the face, the face of the face, what can cause the face?
00:34:33We are in the face and we are going to take the face.
00:34:37There are two things. One is that a person can't understand the face and the face of the face.
00:34:43There are no experiments.
00:34:45We can't do it.
00:34:46If someone has told you, it will be easy for many people.
00:34:50But a person who doesn't know how to do this, can't do it.
00:34:55The face of the face is a expert.
00:34:58If you say a face of the face, he can't understand the face of the face.
00:35:05If you say a face, it will seem so real.
00:35:07Its like a product.
00:35:09It will also be huge.
00:35:10If we look at the character, we need to go through this place,
00:35:37so everything is needed.
00:35:41it's amazing.
00:35:45So many medical stores where a licensed pharmacist is available, it becomes a pharmacy.
00:35:51Where the pharmacist will ensure that the drug comes from your manufacturer.
00:35:55We are taking the drug from which we are taking, this is the most important factor.
00:35:58If you are taking the drug from every place, where you don't have a surety,
00:36:02then the manufacturer will ensure that the drug is reaching the same way you are reaching.
00:36:07That is also the proper way.
00:36:09Because there are many drugs that are kept in the fridge.
00:36:11If someone gets exposed, then you understand that the drug has 10,000 or 10,000.
00:36:18If we eat the drug, then what can we eat?
00:36:23But some of them are the most common thing that we do not.
00:36:26We will not treat you.
00:36:29You don't treat it.
00:36:31It's a good thing to eat.
00:36:39My helpers are like, I'm giving away drugs, but I'm not saying that I'm not saying that they're not using
00:36:45drugs.
00:36:45Because they don't know where they came from, where they came from, where they came from, where they came from.
00:36:50So they take us from the outside drugs, so they're going to get them from the outside.
00:36:53I'm going to say that you're going to use drugs, but I'm saying that they're saying that they're using drugs
00:36:57that don't get used.
00:37:01This is also possible.
00:37:09So I'm going to say that I'm going to say that they're going to get a better life.
00:37:12You've got a better injection of drugs.
00:37:17It's been a very simple injection of drugs.
00:37:20But if it's a bad thing or exposed, you can get an injection of drugs.
00:37:26So you can get a better injection of drugs.
00:37:29Okay, I'll go to the right direction.
00:37:31If you want to give me a couple of things, I'll give you some support.
00:37:37One was a doctor.
00:37:38Yes.
00:37:40In his house, the water was in the rain.
00:37:43Okay.
00:37:43After that, a few days later,
00:37:46two or three days later,
00:37:48he was bringing a pharmaceutical company
00:37:51and I went inside.
00:37:52Now he is in the meeting.
00:37:54I'm sitting in the waiting area
00:37:55and the workers are talking to him.
00:37:58He didn't realize that I'm who I am.
00:38:01And he randomly gave me a message.
00:38:04And I'm now a dummy name.
00:38:07I'm not taking actual name.
00:38:09He said,
00:38:10man, the people of the government
00:38:13are getting pumped up the water.
00:38:16He didn't have to be sure to be sure.
00:38:20That means,
00:38:22he got water in his house.
00:38:24He put the pump on the water,
00:38:26which was put on the water,
00:38:28and he put it on the water.
00:38:29And he put it on the water,
00:38:32so that they put the water in the water,
00:38:36and put it on the water.
00:38:37And then put it on the water.
00:38:39So you can tell me,
00:38:40what is the syrup that will be made?
00:38:43Okay.
00:38:44After that,
00:38:45you say that...
00:38:47You say that...
00:38:47You say that...
00:38:48You say that...
00:38:49You say that...
00:38:51You say that...
00:39:19we are not going to do medicine. We are going to do it.
00:39:23We are going to give health, death, and diseases.
00:39:29Yes, yes.
00:39:30We are going to break, then we will catch up.
00:39:34And you are ready.
00:39:36Then we will talk about break after that.
00:39:40We have a nukle TK, a nukle injection.
00:39:43We do not give doctors to this doctor.
00:39:45Why do they have a nukle doctor?
00:39:47Because doctors have a real thing.
00:39:49Good morning, Pakistan.
00:39:51Break after, nukle injection.
00:40:03Welcome, welcome back.
00:40:04Good morning, Pakistan.
00:40:06Nukle injection.
00:40:07We are going to do it.
00:40:09We are going to do it.
00:40:10We are going to do it.
00:40:12We are going to do it.
00:40:13And we are going to do it.
00:40:13Today, a trend has become the disease.
00:40:17People need to do it.
00:40:19We are going to do it.
00:40:22We are going to get a new car.
00:40:25This is how we are going to get a new car.
00:40:29In order to get a new car.
00:40:34This is how we are going to want to get new car.
00:40:36And that is why we are in the car.
00:40:39Without even mentioning the areas, I am telling you that when we saw there, there were 40-40 rupiahs
00:40:46which we can buy at least 1500 rupiahs, and we can take it to 3000 rupiahs if we can make
00:40:52a bottle of a bottle.
00:40:53So I thought, what will happen in 40 rupiahs, which will be my hope, that my pores will be closed.
00:41:00So Dr. Amarind, tell me that these fillers, botox, and these serums, can also be sticky?
00:41:08Because these are very expensive.
00:41:10Yes, it can also be sticky.
00:41:11The botox starts from 6000 rupiahs.
00:41:12The companies come to buy us.
00:41:14You can take it to 6000 rupiahs.
00:41:20So how are they?
00:41:22Because these are all botox crystals, which we dilute and basically paralyze the muscles,
00:41:27so that the expression of your body will pause for some time.
00:41:32Now, what is the same thing, in the mind of the body of the body of the body,
00:41:36you can think about this thing, which I am taking 40,000 rupiahs or 35,000 rupiahs,
00:41:41if I am taking 60000 rupiahs, then some doctors who cannot afford them, will buy it.
00:41:46They will buy it to be able to take it.
00:41:48We will take it to the body of the body of the body.
00:41:49We will take it to the body of the body of the body of the body.
00:41:50We will take it to the body of the body of the body.
00:41:57And then, after you can see the body of body of the body of the body,
00:41:59we will affect the body of the body of the body of the body.
00:42:01When you take it, the body of the body is going out of the body.
00:42:10We have seen it in dummies. We have seen it in experiments.
00:42:15When we practice, we are teaching juniors.
00:42:20I have not seen anything in big conferences.
00:42:24Now, there is a lot of time.
00:42:27We can support everyone.
00:42:29Doctors who are studying 1,000,000-1,000,000 fees.
00:42:33But I will tell you,
00:42:36that people buy and buy.
00:42:42And they act like an original Botox.
00:42:45So at home, the patient feels that I am perfect.
00:42:49And you have told the Botox,
00:42:50that in one or two lines,
00:42:52there are 8-8 lines.
00:42:54And they fall under the eyebrows
00:42:56that the girl says,
00:42:57that I have never seen my eyes so small.
00:43:01And my lips are completely gone.
00:43:02And my eyes are completely gone.
00:43:04In simple words,
00:43:05there are many people here.
00:43:08And the Botox is falling.
00:43:09Then we can support it with many good Botox.
00:43:12But the first level,
00:43:15we cannot go back.
00:43:16So that's why,
00:43:18you should see Botox.
00:43:20It is the best Alergan.
00:43:23So, you can tell the doctor.
00:43:25You can ask the doctor.
00:43:27You can ask the doctor.
00:43:29You can ask the doctor.
00:43:29You can ask the doctor.
00:43:29When he is taking money from you,
00:43:30you can see that he is taking 40 plus.
00:43:32But he is not taking it.
00:43:33But he is not taking it.
00:43:34He is also doing the original.
00:43:35You make sure to tell him,
00:43:37you can use the oil to me.
00:43:39We have done a simple way.
00:43:40The procedure is coming to the bottle.
00:43:43We put it in the bottle.
00:43:45He will go to the house and check it.
00:43:49I will know how to use the bottle.
00:43:49He will know that he is authentic.
00:43:51I have made a practice in the clinic.
00:43:52He is also doing a practice.
00:43:53Maybe there is an exo-zome or a little bit of a meso.
00:43:57Then, we put it in the bottles.
00:44:00It will get the bottle.
00:44:01If I have put a $15,000 of the product,
00:44:03I have put it in the $25,000 or $20,000.
00:44:06Now, we are talking about experiments.
00:44:08So we have so many small things that we know about Botox, Fillers, which is a product of Menga, and
00:44:16everyone can't do it.
00:44:18If you have money, you can do it.
00:44:20If you have a burden, you can do it.
00:44:22This is Botox, which are anti-aging.
00:44:27But young children, 16 years old, they have the first issue of acne.
00:44:37American and European solutions, which have 70% of your results in the first sitting.
00:44:42There are injections in acne.
00:44:44How much is it?
00:44:46It's a good quality of 6-7,000.
00:44:48But if it's about 1500 rupees, people will take it.
00:44:52And they will take it for 1500 rupees.
00:44:53And 3000 rupees, salons, clinics.
00:44:57The derma pen is in the hands of everyone.
00:45:02It's a very soft pen.
00:45:03No one is impressed with it because it's 8-9,000 rupees.
00:45:06The needle is used for 300 rupees.
00:45:09So no one is impressed with the derma pen.
00:45:11The product, you must see what I'm wearing.
00:45:14No one is so expensive.
00:45:16No one can take extra charge on your seniority,
00:45:19or a big-name clinic.
00:45:21But if you take extra charge on your light bulbs,
00:45:24if you take extra charge of your money,
00:45:25or you charge it on your ambiance and all things,
00:45:30a genuine doctor will keep a limited amount,
00:45:32and charge it as much as a patient can afford it.
00:45:36But you think that this is the only thing that you can hold on in your chest.
00:45:41Because what goes around comes around.
00:45:43If you lose someone's chest,
00:45:44eventually you will lose your chest.
00:45:45It's about being faithful.
00:45:47This is the only thing that you have told me about the fillers.
00:45:50Like you said,
00:45:51these fillers are the same type of fillers,
00:45:51which make the fillers of the fillers,
00:45:52which make the fillers inside.
00:45:53People go home and say,
00:45:55I feel like a lump.
00:45:56I don't know that there's a lump,
00:45:57I don't know that there's a lump of Korean or Chinese product.
00:45:59Korean is also good.
00:46:01What do you think about fillers? How do you think it is?
00:46:04How do you think it is?
00:46:05There is an American brand, there is a Korean brand, there is a Korean brand, there is a Chinese brand.
00:46:09All countries have started to make it. Even South Africa has.
00:46:14But it is not necessary that any Chinese product is wrong or Korean.
00:46:17You should see that even if it comes from China, there is a product.
00:46:21Is it a good quality?
00:46:23But if a doctor is selling a good product, how do we know?
00:46:25The product, I have told you the best.
00:46:28You take your hand and ask me what it is.
00:46:31You ask me at home to chat GPT.
00:46:33Today, there is no time for AI.
00:46:34But there is no time that you don't have to leave.
00:46:38There is no procedure.
00:46:39And then you go to the home.
00:46:41Yes, I have done it.
00:46:43The patient sees it.
00:46:45The doctor is shopping.
00:46:47One doctor, another doctor, another doctor.
00:46:49There is no problem.
00:46:51Now, many people have started this.
00:46:52I started this.
00:46:53I started this for 6 months.
00:46:55And I started to get into it.
00:46:57Because it has been a bad decision.
00:46:58There is no trust.
00:46:59They have been a problem.
00:47:00They say, Dr. Dean, you have been doing 40.
00:47:02I am doing 12,000 rupees.
00:47:04I am doing 12,000 rupees.
00:47:04We are also embarrassed.
00:47:06We are saying, it is purple.
00:47:08It is the same.
00:47:09We are saying that you have to show me.
00:47:11He does not give it.
00:47:12We don't give it.
00:47:14We don't give it.
00:47:14The one who is not giving it.
00:47:16the one who is giving it,
00:47:16the one who does not give it.
00:47:19It is a bad thing.
00:47:19It is bad.
00:47:20I will add that.
00:47:22If the actual treatment is used,
00:47:23it is diluted.
00:47:25It has affected the effect.
00:47:27It will get affected or it will get affected.
00:47:29What diluted should be done.
00:47:30You can understand Botox.
00:47:32It is 2.5 ml.
00:47:33I am going to understand that 2.5 ml.
00:47:35We use water.
00:47:37We use water.
00:47:38We use water.
00:47:38We use water.
00:47:39We use water.
00:47:41It is 2.5 ml.
00:47:42If a doctor can pour 5 ml.
00:47:43It is две cures.
00:47:45It is not those who do not.
00:47:47There is a doctor,
00:47:47if it will put at least a 5 ml.
00:47:48It will bring it in three people.
00:47:53And it will slowly pass up.
00:47:55If it will be smooth and it will go out.
00:47:55It will go out soon.
00:47:56It will go out soon in a half and a half.
00:47:56It will come back to me.
00:47:58It is the doctor will tell me that you do smoking.
00:48:00Do you do this or do this,
00:48:01or do it not to it because you do it.
00:48:04That's why it has extra money.
00:48:08We have discounted it.
00:48:13And it has four people.
00:48:15You have to make a package.
00:48:16You have to make a package.
00:48:17You have to make a package.
00:48:21The packages are the same.
00:48:25You have to make a package.
00:48:28You have to make a package.
00:48:28And you have to make a package.
00:48:31And then hand it back.
00:48:33We need to make a package.
00:48:36If you are looking good,
00:48:38then send it in 6 months.
00:48:40And you cannot take advantage of that.
00:48:42There is such a mafia.
00:48:45That's why you don't need to buy a package more.
00:48:48And then you will attract some others.
00:48:51But you can't find the solution.
00:48:53The less is the better.
00:48:54The less is the better.
00:48:56A less esthetics.
00:48:57You can say that if you don't see what you have done,
00:48:59I also do these things in your head.
00:49:02I try not to see what you have done, not visible.
00:49:05I keep less so that the brown lines come out.
00:49:06I feel like you will be like a child.
00:49:08No.
00:49:09That's my love.
00:49:11We also do our own things.
00:49:12But people, like yesterday,
00:49:15a patient says,
00:49:16Dr. Amreen, I'm doing a job with you,
00:49:18but what have you done with your face?
00:49:20Why don't you make-up shake-up?
00:49:22I said that in real life,
00:49:23we don't have to make-up make-up.
00:49:25You should have to make a face with your face.
00:49:27I said,
00:49:27I'm doing a job with these things.
00:49:30I'm doing makeup with them,
00:49:31so I'm going to go and I'm going to go to clinic.
00:49:33But in real life,
00:49:35we have to do that.
00:49:36We can't get rid of any flaws with the flaws.
00:49:38We judge your hair.
00:49:40How many skin will you peel?
00:49:41If you're going to make-up and other things,
00:49:44I'll go to clinic,
00:49:45I'm saying that all patients are saying that.
00:49:47So what is the meaning of this topic?
00:49:49I'm saying that doctors can do that.
00:49:54I would like to adapt to this topic.
00:49:56Hydra-facial is very common.
00:49:58We have to say that
00:50:00we need to adapt to this topic.
00:50:03Hydra-facial is very common.
00:50:03we need a little bit.
00:50:03Hydra-facial is very common.
00:50:05This has happened with my very close friend.
00:50:08He has a good parlour.
00:50:11But the first thing is that
00:50:12I'm sorry,
00:50:12you need to do it.
00:50:14It needs to be from those who work.
00:50:17Hydra-facial is very common.
00:50:18If I try to do it,
00:50:20I start to start doing it without any week.
00:50:23I don't think I do it.
00:50:24The work that they do is not really good.
00:50:26The work that they do is more than
00:50:26on the speciality and the expert in the face.
00:50:29Now they have done hydra-facial.
00:50:30It's expensive.
00:50:32They charge all of things.
00:50:33But they are still alive.
00:50:35With the patient's filter in the water.
00:50:36they have added any diluted details.
00:50:38I have done within.
00:50:40and they did it with water.
00:50:42Today I am going to do it with the whole restaurant.
00:50:44I am going to do it with the whole restaurant.
00:50:46I am going to do it with the whole restaurant.
00:50:47I don't know.
00:50:48After that, they did it with the whole restaurant.
00:50:50They made it a little fancy.
00:50:54We did it with the whole restaurant.
00:50:57Actually, there was nothing in it.
00:50:58Within the house, next day there was no effect.
00:51:01The original serums,
00:51:03the new buying of Hydra Facial
00:51:04are 79,000.
00:51:06Three bottles.
00:51:0779,000.
00:51:08There are 3,000 bottles.
00:51:10There are 3,500 bottles of Chinese.
00:51:13There are 3 bottles.
00:51:14There are 3,500 bottles.
00:51:15You put this in the normal saline.
00:51:19This is the result.
00:51:21You can check it out.
00:51:22You can check it out.
00:51:24You can check it out.
00:51:25You can check it out.
00:51:28My mom is here in Canada.
00:51:29She says that I will do it with you.
00:51:32I will compare it with you.
00:51:34You can check it out.
00:51:35You can check it out.
00:51:37We say that there are 15 minutes.
00:51:39We end up in 15 minutes.
00:51:41The Christian staff, Catherine,
00:51:43says that the serums of serums
00:51:45doesn't come.
00:51:46I don't have to say that.
00:51:50We understand that there is no place in Canada.
00:51:52It is the same place in Pakistan.
00:51:53You are also very hungry.
00:51:56You are also very hungry.
00:51:57Every time.
00:51:58Coming back to ketchup.
00:52:00Ketchup is the beginning of the program.
00:52:02I have been reading the ketchup.
00:52:02I have read it.
00:52:03I have read it.
00:52:04It is the end of the program.
00:52:05It is the end of the program.
00:52:06It is the end of the program.
00:52:07First of all,
00:52:08please tell me,
00:52:09who is made from ketchup?
00:52:11It is made from tomato.
00:52:13It is made from tomato.
00:52:14It is made from tomato.
00:52:16It is made from tomato.
00:52:16Some times, today,
00:52:17it is about 500-600 kg.
00:52:20I don't know.
00:52:21I don't know.
00:52:22It is not.
00:52:23So,
00:52:24will you increase the rate of ketchup?
00:52:26No.
00:52:27It is the same.
00:52:28If you increase the rate of ketchup,
00:52:31Because ketchup is so much in the program,
00:52:34everyone wants to eat ketchup.
00:52:36So it can happen if they add tomatoes in it.
00:52:38Oh, my God.
00:52:40Then?
00:52:40What can happen?
00:52:41There is a possibility, right?
00:52:43Some people add a pulp in it.
00:52:47Some people add a pulp in it.
00:52:48Some people add a pulp in it.
00:52:49Some people add gajayar pulp in it.
00:52:51Aloe with ketchup?
00:52:52Yes.
00:52:53Some people add just starch in it.
00:52:56Some people add a starch in it.
00:52:56Some people add araroad.
00:52:57Some people add a pulp in it.
00:52:59Yes.
00:53:00This is also possible.
00:53:00We add another flavor.
00:53:02Add color.
00:53:03As you mentioned,
00:53:04the tomatoes are wrong.
00:53:05I heard that they also use it.
00:53:08Yes.
00:53:08Some people use it too.
00:53:10Some people use it too.
00:53:10But some people use it too.
00:53:12Some people use it too.
00:53:12Oh, my God.
00:53:13That is,
00:53:14a popular ketchup.
00:53:16We have seen the ingredients
00:53:18on the ingredients.
00:53:19Vegetable pulp.
00:53:20Yes.
00:53:20You can add tomato pulp.
00:53:22You can add the pulp in it.
00:53:23Yes.
00:53:23There is a vegetable pulp.
00:53:25We used it too.
00:53:29Well, we can add a pulp in it.
00:53:29What is the food for the roti?
00:53:30Okay.
00:53:32One had added some pulp in it.
00:53:36Aloe pulp.
00:53:37It is a popular brand.
00:53:37Oh, my God.
00:53:38And one of the things...
00:53:40Aloe is a popular brand.
00:53:41Aloe is a popular.
00:53:42It is a popular brand.
00:53:43It is a popular.
00:53:44There is no pulp.
00:53:45She was just adding starch, adding araroad, and this is our common bazaar, there is no question of tomato.
00:53:54You can see, they are children, when they come and eat ketchup, they will be white.
00:54:03It is not white from food grade, it is white from industrial and dying.
00:54:10Dying color is again the same thing that will block us, it will be cancerous, carcinogenic.
00:54:16What is the experiment? How do we do it?
00:54:18Now, this is pyodine, this is only our bad thing.
00:54:24This is the solution.
00:54:25You can also do it right now.
00:54:26Yes, this is the two numbers.
00:54:30If you like it, you will have to go to a gym and go to a gym and figure out
00:54:36like pyodine.
00:54:37If there is a tomato, this will react with the tomato.
00:54:44If there is starch, in the almond, it is starch, and in the almond, it is starch.
00:54:53If there are three things, it will react with it.
00:54:57So which color will be made?
00:54:58It should be a purple color.
00:55:02But with purple color, it will be a dark color, blackish.
00:55:08And the actual color will not be made?
00:55:09It will not be made.
00:55:10It will be like that?
00:55:11For example, we cut this.
00:55:14It's not a yellow color.
00:55:15It's not a yellow color.
00:55:18We cut it.
00:55:20The suspense.
00:55:22We cut it.
00:55:24Now, the pyrodean color is dark brown.
00:55:29Okay?
00:55:32We put it on it.
00:55:36Now, the color will change a little bit.
00:55:41It's red.
00:55:43It's red.
00:55:45But it's starch.
00:55:46It will change a little bit later.
00:55:48It will change our color.
00:55:49In that period, we work on this.
00:55:51It will also show you the color.
00:55:52Right.
00:55:53Okay?
00:55:55Now, let's start from here.
00:55:56Let's mix it in the color.
00:55:58Let's put it in the color.
00:56:01Let's see.
00:56:02Let's put it in the color.
00:56:03If we add it in the color.
00:56:03Then we see what's happening.
00:56:05The reaction.
00:56:11Okay, now I will tell you this too, that the second number, the ketchup color is different,
00:56:18this is the second number of bazaar.
00:56:20And the rest are very good brands.
00:56:23So let's compare.
00:56:27So the pyodine color is not different from that?
00:56:31No, it's not different.
00:56:33If it doesn't react, it won't be brown.
00:56:39Okay, here it is.
00:56:40Here it is.
00:56:43Here it is.
00:56:45What is it?
00:56:48Oh my god, I just don't feel it.
00:56:50The ketchup is black.
00:56:53Oh my god, I just don't feel it.
00:56:55This is a record breaking.
00:56:57I haven't seen a show like this in life.
00:56:58I haven't seen a show like this.
00:57:00This is a record breaking.
00:57:03This is a record breaking.
00:57:04Black.
00:57:05Yes.
00:57:06Oh my god.
00:57:08It goes to the chest.
00:57:09It goes to the chest.
00:57:10It goes to the chest.
00:57:10And this is what you eat with French fries.
00:57:16It has that ketchup.
00:57:17Exactly.
00:57:18And the kids, they are eating this.
00:57:19They are eating this.
00:57:23They are eating this.
00:57:25They are eating this.
00:57:27Yes.
00:57:27They are eating this.
00:57:29Oh my god.
00:57:31Oh.
00:57:33I don't know the name of ketchup.
00:57:34I don't know the name of ketchup.
00:57:35I don't know the name of the ketchup.
00:57:36I don't know the name of the ketchup.
00:57:36This is right too.
00:57:38This is right too.
00:57:38Okay.
00:57:41Let's see.
00:57:42It's a piece of ketchup.
00:57:44This is a whole lot of ketchup.
00:57:49This is a whole lot.
00:57:53I don't know the name of the ketchup.
00:58:05It is a whole lot.
00:58:13If you have a child's addiction and they can't leave ketchup, please do this experiment and don't throw it out
00:58:21of your children.
00:58:22Let's take a break.
00:58:24Let's take one minute.
00:58:25What?
00:58:27We had made it with almond.
00:58:29It started to be purple from the sides.
00:58:31Yes, yes, yes.
00:58:33The starch came.
00:58:34The starch came with it.
00:58:36Blood and water.
00:58:37Ah, that's the last one.
00:58:39We have a little bit.
00:58:39Good morning Pakistan.
00:58:42From all our people.
00:58:52Welcome back.
00:58:54Good morning Pakistan.
00:58:56Good morning Pakistan.
00:58:56Good morning Pakistan.
00:58:57From all our people.
00:58:57There is a great day.
00:59:02Today we have heard everything.
00:59:07There are many injections that you have to lose very quickly.
00:59:14Those people who have seen their lives are dying.
00:59:19They are going there, but they don't have any changes in their mood.
00:59:23Then they come to you and make them eat as much of a tree.
00:59:27Now you are seeing that after 20-25 years of life,
00:59:46there are many different brands like Uzampik, Monjero.
00:59:51The current price is for everyone's awareness.
00:59:56There are many different brands like Uzampik, Monjero.
01:00:00The current price is for everyone's awareness.
01:00:03The current price is for everyone's awareness.
01:00:04But if you are seeing someone in the 40 or 60,
01:00:07how can it be a variation price?
01:00:10That is one company.
01:00:12Please, see all of these things.
01:00:13How do you have to be expired?
01:00:15Or how do you have to be used in any kind of work?
01:00:18People are just using Monjero brand.
01:00:21Monjero is also using the original brand.
01:00:23They are using the original brand.
01:00:24And that is why we are using it.
01:00:25They are using the original brand.
01:00:27They are saying,
01:00:28Our doctor doesn't suit us.
01:00:32It is not because Monjero is using it.
01:00:34It is going to be a natural product.
01:00:36As you are telling us,
01:00:38it is natural.
01:00:41That is what we are using.
01:00:46I would like to add something like you said, you have a problem with an extra discount or you have
01:00:55a very strong discount, then you should have a very strong discount.
01:00:57Look, if someone has a low discount from company rates, then there is some problem.
01:01:04How do you know the rates of company rates?
01:01:05It is written on the original distributor.
01:01:12Exactly.
01:01:15The price is written on the MRP.
01:01:17If you have a low discount, then there is no problem.
01:01:21Either the price will expire, or the price will expire.
01:01:24If we go abroad, if we go to pharmacy, then there are pharmacists who are selling drugs.
01:01:34But if we go to the stores here, then I think they are salesmen.
01:01:40I don't have any lab coats.
01:01:43There are very few places where I think the pharmacists are professionally educated.
01:01:48They can give you guidelines.
01:01:50We tell them that they are salesmen.
01:01:51Yes, this is good.
01:01:54It will go out.
01:01:56How do you buy it?
01:01:58What do you do?
01:01:58Yes, there are many things that we have to buy from.
01:02:02Why do we have to buy from the pharmacy where the pharmacists are not?
01:02:04Okay.
01:02:05Because the pharmacists, the trend is now, if we have graduated from now,
01:02:10that is not so much.
01:02:11You have to buy from medical stores.
01:02:14But now you have to look at cold chain of pharmacies.
01:02:18You have to look at the stores where the pharmacists are going to be.
01:02:21That is where the pharmacists are going to be.
01:02:23Where the pharmacists are going to be.
01:02:26This is where the pharmacists are going to be.
01:02:38It is a very common practice that you will know.
01:02:43And you will know the pharmacists about the pharmacists.
01:02:48There are many medicines that are going to be.
01:02:50I have a prescription for the drug.
01:02:52When you go to pharmacy,
01:02:56you can give another drug.
01:02:59It's the formula.
01:03:01The brand is the other formula.
01:03:03We need to take the drug.
01:03:05We don't need to take it.
01:03:07How do you understand the common people?
01:03:08If the same is the same,
01:03:10the other brand is the same.
01:03:13If you take the right place.
01:03:15How do you know the common people?
01:03:16How do you know the common people?
01:03:19When they take the right place,
01:03:20you will be giving authentic drugs.
01:03:23If the pharmacist is available,
01:03:25you will know the same thing.
01:03:31But if you take the right place,
01:03:34you take the right place.
01:03:38People take the right place.
01:03:39People take the right place.
01:03:40People take the right place.
01:03:41They take the right place.
01:03:41They take the right place.
01:03:42There are similarities.
01:03:43There are similarities.
01:03:44You can give the right place.
01:03:46The effects are different.
01:03:48These are the skills that you need to learn.
01:03:51You can learn the doctor.
01:03:53You can't do it.
01:03:57You can't do it.
01:03:57You can't do it.
01:03:58You can't do it.
01:03:59You can do it.
01:04:01You can do it.
01:04:02You can do it.
01:04:03It's not in the same place.
01:04:05You can't do it.
01:04:10In this case, I will tell you that the ingredients are in the fridge, especially we talk about the insulin.
01:04:19If you practice this in a normal medical stroke, you can close the fridge and everything is closed.
01:04:27In the morning, you come and open everything again.
01:04:32because once your temperature dropped, you will take the insulin from there and it will not affect you.
01:04:38Because they have a temperature for 24 hours, and when the temperature is reduced, the treatment will be reduced.
01:04:44Yes, you say something.
01:04:45I want to add this.
01:04:47Look, there are doctors.
01:04:49There are doctors.
01:04:51All doctors are not like that.
01:04:52There are some doctors who are taking the money from companies and recommend the treatment to them.
01:05:01They have 3-4 treatment.
01:05:04There is one treatment in which the doctor is free.
01:05:08And there are 3 treatment in which the doctor is free.
01:05:11Because we have trips.
01:05:13We all know.
01:05:15We send the doctor to vacations.
01:05:17We send them to vacations.
01:05:18No, we get a gift for a car.
01:05:20It is like that.
01:05:21Every place has problems.
01:05:22Yes.
01:05:22And all doctors are not like that.
01:05:24There are good doctors too.
01:05:25Yes.
01:05:26Now, what we will write, is the margin of the company.
01:05:33Yes.
01:05:33And the company gives them the incentive that you have more practice.
01:05:38So, you can write it.
01:05:39Now, they have done this.
01:05:42They have given them a generic name.
01:05:44Generic prescribing.
01:05:45Yes.
01:05:46So, if we can give them a generic name.
01:05:48We can give them a generic name.
01:06:00Yes.
01:06:02Yes.
01:06:03Yes.
01:06:03Yes.
01:06:05Yes.
01:06:06Yes.
01:06:06Yes.
01:06:07Yes.
01:06:07Yes.
01:06:08Yes.
01:06:08Yes.
01:06:09Yes.
01:06:10When, that's one name different?
01:06:10This company, maybe you can impose rock though.
01:06:14Do you have like 50 rupees from below.
01:06:15Yes.
01:06:16Yes.
01:06:17That is what formula is the same.
01:06:18Yes.
01:06:19Yes.
01:06:19Yes.
01:06:20Yes.
01:06:21Yes.
01:06:23Yes.
01:06:38Ah, well.
01:06:45It is a difference between the active ingredients and the raw material is better compared to the local companies, but
01:07:01you are saying that there are many companies that are local and international companies.
01:07:08So, there are so many things that you consume and don't know about it.
01:07:13Sometimes, if I talk about these things, I don't feel any anxiety.
01:07:19And I feel that after this show you can see this show.
01:07:22It will happen because there will be blood in someone's house.
01:07:24If there is an ameer or a middle class, there will be blood in the middle class.
01:07:28Now, let's open the poll.
01:07:30Yes.
01:07:31At a time, we just heard that blood is blood, blood is blood.
01:07:33The blood is blood, blood is blood.
01:07:38Yes.
01:07:39Now, what is blood?
01:07:40Yes.
01:07:42If there is blood in the blood, now you can understand it.
01:07:48What?
01:07:49What do you mean?
01:07:51Now, there are some blood that are not blood.
01:07:55And there are chemicals in it.
01:07:58For example,
01:08:02Because you live in such a big city,
01:08:04People who live outside of the city,
01:08:07Where the blood is outside.
01:08:08So, the blood tankers,
01:08:10Have you ever seen a refrigerated tanker?
01:08:14No.
01:08:15Okay.
01:08:16The tankers travel on the highway.
01:08:18You see the blood tankers on the highway.
01:08:21But there is no refrigeration system.
01:08:24There is no refrigeration system.
01:08:25Like an ice cream car.
01:08:27There is no refrigeration system.
01:08:29There is no refrigeration system.
01:08:29There is no refrigeration tanker.
01:08:30Yes.
01:08:30Now, there is blood in the meat load.
01:08:34Why do you travel the blood?
01:08:35Why does the blood spread?
01:08:36Why?
01:08:36Because there is chemicals in it.
01:08:38There is formalin.
01:08:39Formalin.
01:08:40Exactly.
01:08:40Oh my god.
01:08:41Formalin in the blood?
01:08:42Yes.
01:08:42conversion.
01:08:49Things like this.
01:08:54Bombalin is simple.
01:08:57The
01:08:57We have to preserve something.
01:08:59What did you say?
01:09:00If you have to keep the mordos for 4-5 days in the morchery,
01:09:04we have to put formalin in it so that it stays like that.
01:09:07It stays like that.
01:09:08And the blood is like that.
01:09:11Basically, the structure of the mordos
01:09:13is to maintain formalin.
01:09:16But when you inhale or digest it,
01:09:19it is digestible.
01:09:21It is not possible to eat the body.
01:09:24It is better to drink the blood.
01:09:25We have to drink the blood.
01:09:26We have to put it in the bag.
01:09:28Now, the blood we have to put it.
01:09:32We can put it in the house,
01:09:37if you have put it in the kitchen for 2-4 hours
01:09:40in the room temperature,
01:09:42or at 25-26 temperature,
01:09:44and after that,
01:09:46it will fall and fall,
01:09:48or if you have to keep it in your mouth,
01:09:51it will fall.
01:09:52It will fall and fall.
01:09:52So, it means that it was a little bit of blood,
01:09:55and it didn't fall.
01:09:57Yes.
01:09:58Yes.
01:09:58Because if it falls,
01:10:00then the blood will fall.
01:10:02It will fall.
01:10:03It will fall.
01:10:03It will fall.
01:10:06It will fall.
01:10:15It will fall.
01:10:18Yes.
01:10:19Yes.
01:10:21Yes.
01:10:22Yes.
01:10:24Yes.
01:10:38Yes.
01:10:40And the blood will fall.
01:10:42So, if the blood is added in the water,
01:10:44it will fall,
01:10:44but it will not be formal.
01:10:47It will fall.
01:10:48It was not chemical.
01:10:49What is it?
01:10:50Then,
01:10:51the blood is added in blood.
01:10:54it gets into the water, it gets into the water, it gets out of the water there because it gets
01:11:04out of the water.
01:11:06Now when you pick it, there is starch in it. We have heard that it gets into the water,
01:11:14Now, it's not a plant, it's a starch, it's a corn flour, it's a araroad.
01:11:22I've also heard a detergent.
01:11:23Yes, it's a detergent.
01:11:26Now, why does it add detergent?
01:11:27No, it's a detergent.
01:11:33When the blood is burning, it's acidic.
01:11:36Now, the smell is also coming from it.
01:11:39It's a detergent, it's a base.
01:11:43It will bring freshness to it.
01:11:45It will bring washing powder to it.
01:11:49It will bring freshness to it.
01:11:51It will be acidic, it will neutralize it.
01:11:55So, you will use it.
01:11:59Because that can buy the butter and butter?
01:12:01When the blood is burning in your mother, to drink water.
01:12:06That's why I can drink water.
01:12:08So, it's too much, I'm not sure.
01:12:23only from the places, one, two, three, four, and in there there are also packets,
01:12:28also they are.
01:12:31Okay, now we will do this, we will add this, iodine drops, you should take it off, if
01:12:46and then it will be starched in it.
01:12:51Is it okay?
01:12:52This is not white.
01:12:56This is kind of green.
01:12:59No, I don't understand.
01:13:01What will the difference between the results?
01:13:07Look at this.
01:13:09The color.
01:13:13This is a little blue color.
01:13:17Yes, it is starched.
01:13:19Yes, it is starched.
01:13:20Yes, it is starched.
01:13:20Now, let's do this.
01:13:24Let's see.
01:13:26Which one?
01:13:29Let's see.
01:13:30My team.
01:13:32Take the camera and take it here.
01:13:34Now, how does the blood pressure go on?
01:13:37Let's see.
01:13:38We have done it.
01:13:40We have done it.
01:13:42The detergent will be in it.
01:13:43It will be in it.
01:13:45It will be in it.
01:13:47It will be in it.
01:13:51Is it the one who has experimented?
01:13:53No, it will be in it.
01:13:55Okay?
01:13:58Yes, it will be in it.
01:14:00It will be in it.
01:14:01Now, it will be in it.
01:14:01This will shine on it?
01:14:02Yes, it will be in it.
01:14:02Just as a camera will close it.
01:14:04Just a second.
01:14:05The irradiated the detergent.
01:14:08It has under water.
01:14:10It is there.
01:14:12It is.
01:14:13I have the winter in it.
01:14:14Yes, it has under water.
01:14:15It has all available.
01:14:16Yes, it has all available.
01:14:17I have the water added all the water.
01:14:19When I am engaging.
01:14:20When I use it, the water comes.
01:14:21Yes, it has to do it.
01:14:22Yes, it has to do it.
01:14:29You will see that from this one it is more of a difference than the way it is.
01:14:35That has come in at all.
01:14:38It is much bigger than it is.
01:14:41Little bubbles.
01:14:43Yes.
01:14:43Little bubbles.
01:14:44And let's see that from this the wide image.
01:14:49The big line you see is that the black and white on that.
01:14:51Yes.
01:14:52We have a lot of camera on it.
01:14:54If you add collagen in the milk, you can see that it's good to blend.
01:14:57Yes, now you can see both of them.
01:15:01We have beat both of them.
01:15:03And it's very fast.
01:15:06Let's bend the second one.
01:15:09So, who wanted the milk?
01:15:13I don't know, we have put a sign.
01:15:17You have to do it yourself.
01:15:20And you do it like the milk.
01:15:22You have to do it like the milk.
01:15:24If you add it to the milk, you have to do it.
01:15:27It's a gardener.
01:15:31You know it's going to be like it.
01:15:33So, will it be like a detergent?
01:15:35It's a formoline.
01:15:40If it's not a formoline, it's not a formoline.
01:15:42If it's not a formoline, it's a formoline.
01:15:44If you add a formoline and you add one cup of milk,
01:15:47first and foremost, you can add it to it.
01:15:49Then let's see if it's a formoline or not.
01:15:51One day, you have to do it on one day.
01:15:54You have to do it on the two days.
01:15:57You have to do it on the day.
01:16:00You have to do it on the day.
01:16:18I am saying that the rest of the food is in the fridge, and the food is out of the
01:16:24pot, and the food is out of the pot.
01:16:27If it is out of the pot and it is over a long time, then it is in the formula.
01:16:34Oh my god.
01:16:35Listen, I have to drink some water, so I am going to break.
01:16:38Because I am getting something strange.
01:16:40I have got three glasses of children, and I have not done an experiment.
01:16:43I have not done an experiment, and I have done a lot.
01:16:47How much detergent has been?
01:16:50God forgive me.
01:16:52These are a lot of things.
01:16:54After the break, we will ask you, Dr. Sahiba,
01:16:57that if we have been drinking water, what can we do?
01:17:02Good morning, Pakistan.
01:17:08Welcome, welcome back.
01:17:10Good morning, Pakistan.
01:17:15अब्श में आपको सिर्फ यह बताया कि दूद के अंदर दो रचाएं जाग ज्यादा बनी यानि कि इसमें डेटरजेंट यूज
01:17:24किया गया है उसको प्रिजर्व करने के लिए और पता नहीं क्या-क्या और उसकी खुपसूरती बढ़ाने के लिए, I
01:17:30don't know वाय.
01:17:32Now we will see if the blood is true or not, we will see pyodine.
01:17:37Yes, pyodine, I have also tested it.
01:17:39I put it on the pyodine, but you can see it.
01:17:42That is a small blood.
01:17:44You got pyodine.
01:17:45Yes, it got it, but it didn't have any difference in both sides.
01:17:48It didn't mean starch.
01:17:50This is better than starch.
01:17:51This is better.
01:17:52This is better than starch and detergent.
01:17:56This blood is fine.
01:17:59How much water is in the blood?
01:18:02Yes, we can do it on the water.
01:18:03The third experiment is how much water is in the blood.
01:18:06How much water is in the blood.
01:18:07Now, we take this one.
01:18:09Yes.
01:18:11We add a little drop on it.
01:18:14On the plate.
01:18:15Yes.
01:18:16Now, let's see.
01:18:17This plate is tilted.
01:18:19But the cut is still hanging.
01:18:21Yes.
01:18:22It didn't go down.
01:18:23Yes.
01:18:27Now, let's put it on the other side.
01:18:29Because this experiment didn't you have done starch with it.
01:18:32Do you know if it got starch and it broke down?
01:18:35That's why it broke down.
01:18:40It broke down.
01:18:42Look at this.
01:18:42This is also broke down.
01:18:43Yes, it broke down.
01:18:44It broke down.
01:18:45Okay.
01:18:46There is water.
01:18:47Look at this.
01:18:49It broke down.
01:18:51Yes.
01:18:51Eyes have bottled weiter keep those fats hanging up.
01:18:57It broke down.
01:18:58Yes.
01:18:59There is water in it, meaning it?
01:19:01There is water in it.
01:19:02There is water in it.
01:19:03Just put it on the other side.
01:19:05Yes.
01:19:07There is water in it.
01:19:08Many papers will be covered so.
01:19:09So where in there will get the water more, they won't be covered.
01:19:09Yes.
01:19:09The consistency will burn more together.
01:19:13And they won't stay.
01:19:16It's there.
01:19:17There is water too.
01:19:17Look at create this one another one.
01:19:19In this part, we can not make.
01:19:20learning that they need to know what is good and what is bad. This is a great experiment for kids.
01:19:26They also know what is good for them. Science experiment.
01:19:28And they are getting ketchup. I will do it.
01:19:31The kids are shocked to eat ketchup in front of them.
01:19:37The kids are very shocked to eat without ketchup.
01:19:42They don't need ketchup.
01:19:44When you see it, it reached where?
01:19:47Now you see it left behind a lakir.
01:19:51If you put the lakir in hand, it won't hurt.
01:19:55So it doesn't mean starch?
01:19:57It doesn't mean fat.
01:20:01It doesn't mean dairy fat.
01:20:03It doesn't mean water.
01:20:04This is a little bit hurt.
01:20:10The speed is slow.
01:20:13Okay.
01:20:14It's a little bit, it's a little bit, it's a little bit too high.
01:20:17Okay.
01:20:19So this is how you can use water.
01:20:23You can use water.
01:20:23Now you see it.
01:20:24It's the only thing that we have done before.
01:20:26It's all done.
01:20:28It's all done.
01:20:29It's all gone.
01:20:30It's all gone.
01:20:32So you can check water here.
01:20:34Today, you have poured water into the water.
01:20:39There are many things in which we can do.
01:20:44We can't do experiments today.
01:20:46There are many, what do you call it?
01:20:49Dals.
01:20:50Masala.
01:20:51Masala.
01:20:52Haldi.
01:20:52Haldi.
01:20:52Haldi.
01:20:53Haldi.
01:20:54Haldi.
01:20:55Haldi.
01:20:56Haldi.
01:20:57Haldi.
01:21:04Haldi.
01:21:06Haldi.
01:21:10Haldi.
01:21:10So, you may tend to the menu.
01:21:11Yes!
01:21:12Haldi means to Suzy and food.
01:21:13I for our Aunty friends.
01:21:18It happens to be true.
01:21:20We usually find this recipe
01:21:20on topocras.
01:21:21Wh too.
01:21:22Who U así?
01:21:22It happens to be delicious.
01:21:25It actually is לא.
01:21:25It actually is unruled with weren'tّ
01:21:26pieces.
01:21:27Ah!
01:21:28Because if you would yes
01:21:28toward receiving beer you know
01:21:29then sermons.
01:21:30What is the food?
01:21:32It's not that the food is found.
01:21:34The food is found in the food.
01:21:37The food is found in the food.
01:21:38The food is found in the food.
01:21:41It's found in the food.
01:21:42We made the food.
01:21:45Oh my God.
01:21:46And which things we can't think about.
01:21:50Look, the most in the shed is the most.
01:21:53You will not get the olive oil.
01:21:55Seriously?
01:21:56Yes.
01:21:57The most in the olive oil.
01:21:58The most in the olive oil.
01:22:03What do we do?
01:22:04How do we take it?
01:22:05Look, I will understand it.
01:22:08You are going to be finished.
01:22:09I will tell you 2 or 3 more things.
01:22:12When the olive oil is coming,
01:22:17you will get 3 kinds of olive oil.
01:22:191 extra virgin olive oil.
01:22:211 virgin olive oil.
01:22:23And 1 pomes oil.
01:22:25Yes, yes, yes.
01:22:26These three are different.
01:22:29When the crop is fresh,
01:22:31and when it's cold pressed for 24 to 48 hours,
01:22:35it's cold pressed for it.
01:22:39It's extra virgin olive oil.
01:22:41If it is more than 48 hours,
01:22:44you have kept it in the cold store,
01:22:46or you have kept it outside,
01:22:48then you will not have to go to the water.
01:22:50Then, the oil is coming out.
01:22:50Why will it not be done?
01:22:52If the oil is coming out,
01:22:53it will not be called the virgin olive oil.
01:22:56The reason is that the nutrients are fresh and nutrients
01:22:59and the nutrients are different.
01:23:01If the oil is coming out,
01:23:04it will be called virgin olive oil.
01:23:05That's right.
01:23:06After that,
01:23:09when the machine has to press it,
01:23:12it will not have to press it.
01:23:13The oil is coming out.
01:23:14The oil is coming out.
01:23:16The oil is coming out.
01:23:17The oil is coming out.
01:23:18The oil is coming out.
01:23:21The oil is coming out.
01:23:25The oil is coming out after the oil.
01:23:26this oil will be mixed in the oil after that oil.
01:23:30This oil will slip down in the air,
01:23:33you will go to the oil for it.
01:23:34Then, it will give it my oil.
01:23:37The third oil will breathe in the oil.
01:23:42The oil remaining in the oil is not edible.
01:23:43It's therefore it's naarás.
01:23:48So I just miss it such a lot.
01:23:52So this is one of the big signs that you have to tell,
01:23:56and the rest of it, this is the next one.
01:23:58Oh, man.
01:24:01Today's program was going to give up.
01:24:03Whether it's injections for doctors,
01:24:07whether we go to a grocery store,
01:24:11whether it's medicine.
01:24:14These are all very dangerous things.
01:24:16And where do we go and where do we go?
01:24:18In Pakistan, not in the whole world.
01:24:22They do not have such a good food.
01:24:24They are very important.
01:24:24And we think that we get to the children to the health of the children.
01:24:30Because it is such a thing that we call them,
01:24:33where the child had not eaten, it made of blood.
01:24:35So no nutrition,
01:24:37after listening to this,
01:24:38because the child is good to eat the better.
01:24:41It is better than we buy the product.
01:24:43We buy a farmhouse by a farmhouse.
01:24:46We have cattle,
01:24:50You can't get it.
01:24:51It's a good job.
01:24:54But it's a good job.
01:24:55It's a good job.
01:24:56We're smoking a glass of milk.
01:24:59I don't know the truth.
01:25:03Even if we have the same things.
01:25:05We've got it.
01:25:08We're going to get it.
01:25:09We're going to get it.
01:25:11We're going to get it.
01:25:12We're going to get it.
01:25:14We're going to get it.
01:25:18This was our program.
01:25:21If you will see it,
01:25:23then any of you will get it.
01:25:26Good morning Pakistan.
01:25:28And look at this.
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