- 12 hours ago
Chef & My Fridge - Episode 42
Category
🎥
Short filmTranscript
00:00:16Thank you very much.
00:00:30반갑습니다.
00:00:31저도 말고 덜도 말고 한가위만 같아라 추석 명절이 돌아왔습니다.
00:00:38오늘 대한민국 대표 명절인 추석을 맞아서 아주 스페셜한 특집 방송을 준비했습니다.
00:00:45제가 정말 수많은 게스트분들을 모셔봤지만 이분들이 냉부에 나올지는 정말 상상도 못했습니다.
00:00:52그렇습니다.
00:00:53정말 냉부에 폼 미쳤습니다.
00:00:56나 여기 한번 꼬집어봐봐.
00:00:56그래.
00:00:58맞네.
00:01:00현실 맞네.
00:01:02이런 일이 벌어질 것 같은데.
00:01:06배에 힘을 깎으세요.
00:01:10나뭄말래.
00:01:11여기 있었다.
00:01:12고개를 이렇게 내놓으면 안 돼.
00:01:15알았지?
00:01:16이렇게 내놓으면 그렇게 해줘요.
00:01:18장문 안 좋아.
00:01:19냉장고를 부탁해요.
00:01:22오늘 추석 특집으로 오신 손님들을 소개합니다.
00:01:26나와주시죠.
00:01:29뭐 볼까?
00:01:31궁금하네.
00:01:33화를.
00:01:34궁금하네.
00:01:37화를.
00:01:40김혁명의 김혁명의 김혁명의 녀석 좋습니다.
00:01:44반갑습니다.
00:01:46이쪽으로 오십시오.
00:01:51유명한 분들인데 인사 한번 봐.
00:01:54반갑습니다.
00:01:58조심하시고.
00:01:59고맙습니다.
00:02:01고맙습니다.
00:02:04고맙습니다.
00:02:07아이고, 참.
00:02:08이게 우리가 참.
00:02:10특별히 소개가 필요하지 않은 분들인데요.
00:02:15대한민국 대통령 내외 분께서 저희 냉장고를 부탁해를 찾아주셨습니다.
00:02:21취임 이후에 방송 출연을 저희는 처음 하시는 걸로.
00:02:25그렇죠, 그렇죠.
00:02:27그것도 예능 프로그램에.
00:02:30아마 우리 시청자분들도 깜짝 놀라셨을 것 같은데요.
00:02:33추석을 맞아서 국민 여러분께 인사 말씀을 한번 해 주셔야 될 것 같습니다.
00:02:38네, 반갑습니다.
00:02:40이거 정말 오랜만이라 많이 어색합니다.
00:02:45추석하면 제일 먼저 떠오르는 게 풍성함이죠.
00:02:48진짜 풍성했으면 좋겠고요.
00:02:51우리 국민 여러분 즐거운 추석 되면 좋겠습니다.
00:02:54풍성한 추석을 맞이해서 가족 여러분과 함께 맛있는 것도 많이 드시고 즐거운 시간 되셨으면 좋겠습니다.
00:03:02저희 냉보에도 많이 봐주시고요.
00:03:04고맙습니다.
00:03:07아이고, 연습 많이 하셨어요.
00:03:11기회장님.
00:03:12일단은 저희 프로그램을 보신 적이 있으신지 그것도 일단 궁금합니다.
00:03:18저요?
00:03:18셰프님들 제 정말 팬입니다.
00:03:22고맙습니다.
00:03:23익숙한 얼굴들입니다, 그냥.
00:03:24다 너무 기가하신 분이고 지금 너무 떨려요, 지금.
00:03:28이 사람은 실제로 요리 프로그램을 정말로 많이 봐요.
00:03:33사실 많습니다.
00:03:35사실 많습니다.
00:03:37특별히 오늘 저 냉보 찾아주신 이유를 많은 분들이 궁금해하실 것 같은데요.
00:03:41수석 때는 역시 먹는 거가 중요하잖아요.
00:03:46중요하죠.
00:03:47그런데 우리가 자원이 별로 많지 않은 나라인데 문화가 자산이고 K-POP 드라마 이런 것도 중요한데 진짜 문화의 핵심은 음식이죠.
00:03:56음식.
00:03:56음식은 안 지나가요.
00:03:58한번 입에 고정이 되면 쉽게 안 바뀌죠.
00:04:01지속성이 있어요.
00:04:02그러니까 한국 문화를 소출하는 데 산업으로 대한민국을 키우니 큰 도움이 된다.
00:04:09그래서 제가 이 프로그램에 인기가 많다니까.
00:04:12그렇게는 합니다.
00:04:13예, 예.
00:04:14저희가 이제 글로벌 워티티에서도 방송이 되기 때문에 전 세계인이 프로그램을 볼 수 있게 됐고 대통령 네 분께서 나와주신 것도 굉장히
00:04:23의미 있는 일이 아닌가 싶은데요.
00:04:25저는 이제 엄마로서 집에서 집밥을 하는 사람이었잖아요.
00:04:29냉보에를 보면 우리 선생님들이 제로를 가지고 너무 기발한 아이디어로 이렇게 음식을 창조를 하시더라고요.
00:04:37그래서 이런 창작력이 정말 깜짝깜짝 놀랄 때마다 정말 발전 가능성이 너무 있는 우리 한식이라고 생각해서 제가 냉보에를 보는 이유이기도 하고
00:04:47또 오늘 이렇게 여러분을 찾아뵙게 된 이유이기도 합니다.
00:04:50그렇습니다.
00:04:51지금 말씀하신 내용이 저희의 기획 의도이기도 하나.
00:04:54아주 좋죠.
00:04:56저희의 본질이죠.
00:04:57특별히 이렇게 관심 있게 보셨던 드라마라든가 영화라든가 좀 있으십니까?
00:05:02우리 아들이 추천을 해서 캐데헌.
00:05:05캐데헌.
00:05:06캐데헌.
00:05:06케이팝 몇 번을 찾았어요.
00:05:08그런데 처음에는 국민들이 관심이 많다니까 바로 오면 봐야지 했는데 제가 끝까지 아무 생각 없이 봤어요.
00:05:16제일 와닿았던 장면은 저승사자였습니다.
00:05:21저승사자.
00:05:22이런 장면이었잖아요.
00:05:23예, 예, 예.
00:05:24아까 캐데헌에서 김밥을 먹는 장면이 극보나 이민 2, 3세들이 가장 좀 뭉클했던 장면이라고 하더라고요.
00:05:32왜냐하면 김밥을 엄마가 싸주면 그렇게 비난을 받았대요.
00:05:36저는 이탈리아 사람하고 너무 많이 싸워가지고.
00:05:40마늘 냄새가 난다.
00:05:41그러니까.
00:05:43이탈리아 친구들 친구들 친구들 맨날 불고기 사달라고 그러고.
00:05:45맞습니다.
00:05:46특별히 우리 김혜경 여사께서 K푸드 전도사다.
00:05:50이런 별명을 얻을 정도로 굉장히 활발하게 왕성하게 활동하신 걸로.
00:05:55제가 뉴욕과서도 사실 어린이들이랑 같이 김밥 싸는 프로그램도 같이 했었어요.
00:06:01직접 만드시고.
00:06:02제가 거기서 냉동김밥을 처음 봤습니다.
00:06:06냉동김밥.
00:06:07맛있어, 맛있더라.
00:06:09나 먹어봤어.
00:06:10이탈리아에서도 이거 사주셨어요.
00:06:12외국에서는 스시로 전부 다 이렇게 통용됐었잖아요.
00:06:16그런데 이제는 김밥이라고 이렇게 자신 있게 얘기를 하더라고요.
00:06:19그 정도로.
00:06:20우리 식구님들도 K푸드에 대한 경쟁력을 좀 느끼십니까?
00:06:23어떻습니까?
00:06:24제가 십 몇 년 전에 싱가포르에 처음 갔는데 그때는 한국 식당이 별로 없었거든요.
00:06:29지금은 어디 뭐 코리아타운처럼 그냥 한식 식당 거리도 있고.
00:06:34그리고 사진 요청을 할 때.
00:06:36이걸 해달라고 그러더라고요.
00:06:38집에서 소금.
00:06:39냉부가 또 그 역할을 하고 있잖아요.
00:06:42왜냐하면 제가 홍콩을 갔는데 어떤 홍콩분 한 분이 현재에서 기다리고 계신 거예요.
00:06:46그래서 저를 이렇게 보자마자 뭔가 이렇게 들고 있던 걸 저한테 주시더라고요.
00:06:51제가 이거 갖고 왔습니다.
00:06:52너무 재밌어가지고.
00:06:52보고 오셨어요?
00:06:53보시면.
00:06:53홍콩에서 만든 거예요?
00:06:55여기 막 냉장고를 부탁해 나오는 그런 캐릭터랑.
00:06:59홍콩분이신데.
00:06:59네, 홍콩분이 직접 이렇게 전해 주셨어요.
00:07:01나도 있어요?
00:07:03나도 있네요.
00:07:04한 두 개가 아니래요.
00:07:05한 분 한 분의 얼굴이나 이름이나 음식의 종류나 이런 게 엄청 경쟁력을 갖기 때문에 기업이나 산업으로 꼭 키워야 된다.
00:07:12상품으로.
00:07:14나중에 기업 하나 해 보세요.
00:07:16뭔가?
00:07:17기업을 하나.
00:07:18제가요?
00:07:18식품 기업을 하나.
00:07:19저는 셰프가 아닌데.
00:07:21웹툰 작가인데.
00:07:21저는 웹툰 작가입니다.
00:07:22아이고 무서워.
00:07:23제가요?
00:07:25그럼 한번 제가 만들어보도록 하겠습니다.
00:07:28왜냐하면 그런 걸 확인하셨기 때문에.
00:07:30오늘 나라를 대표한다는 각오로.
00:07:34하셔야 됩니다.
00:07:34어깨가 좀 무거우시겠어요, 오늘?
00:07:36어깨 너무 무거운데?
00:07:38너무 많은 무대를.
00:07:40부담스럽게 생기다만.
00:07:41창고가 생겼어, 우리.
00:07:43지금까지 다들 요리 가볍게 했어?
00:07:46늘 하던대로.
00:07:47맞습니다.
00:07:47새로운 노래.
00:07:48하던대로 열심히 합시다.
00:07:50네, 맞습니다.
00:07:51알겠습니다.
00:07:51잘하셨는데 오늘 특별히 더.
00:07:53저희 이 조사 내용이 보니까 우리 저 여사님께서 요리책을 낸 걸로 확인되고 나왔습니다.
00:08:00정말 장쟁하식 분들도 요리책 못 내신 분들 많거든요.
00:08:04제가 집에서 하는 거를 이제 우리 가족들은 맛있게 먹으니까 그냥 용감한 마음으로 냈습니다.
00:08:11아이고, 부럽습니다.
00:08:13셰프님들 앞에서.
00:08:14그러니까요.
00:08:14제가 집에서 주로 얻어먹고 사는.
00:08:17여기서 질문 하나 드립니다.
00:08:19우리 대통령께서 아내가 해 준 요리 가운데.
00:08:24진짜 내가 어디 나가서 자랑할 만하다.
00:08:26꼼짝만 쓰고 싶으면 하는데.
00:08:28네.
00:08:291번은.
00:08:30시래기 고등어 조림?
00:08:32시래기 고등어 조림.
00:08:34시래기 요리.
00:08:35맛있지?
00:08:36너무 맛있지.
00:08:37해물.
00:08:38이건 고등어가 좋아서 좋아하시는 겁니까?
00:08:40시래기가 있어서 좋아하시는 거예요?
00:08:41제가 둘 다 좋아합니다.
00:08:42둘 다 좋아합니다.
00:08:43조합이 너무 딱 맞지.
00:08:452등은 뭡니까?
00:08:46두 번째는 제가 잘 모르던 건데 어느 날 보니까 야채볶음을 이렇게 풍성하게 해서 주는 거예요.
00:08:53야채볶음을요?
00:08:54야채볶음?
00:08:55토마토니 이런 걸 넣어서 볶아주는 건데.
00:08:57양념은?
00:08:58제가 이름을 물어봤는데.
00:08:59네.
00:09:01라따뚜이.
00:09:02라따뚜이.
00:09:03라따뚜이.
00:09:04라따뚜이.
00:09:04라따뚜이.
00:09:05프랑스인인가?
00:09:06그렇죠.
00:09:06라따뚜이.
00:09:07야채볶음이.
00:09:07채소 종류가 좋아하는데.
00:09:09그런데 그게 볶았는데 마찬가지로 맛있더라고요.
00:09:13제가 알기로는 여사님께서 대단하신 게 대통령님께서 원래 양식을 안 드셨대요.
00:09:19한식만 드셨는데 이 라따뚜이를 먹으면서 양식을 드시게 됐대요.
00:09:25먹을 기회도 많지 않았지만.
00:09:27그렇죠.
00:09:27기회도 많지 않았고.
00:09:28살짝 익숙하지도 않고 즐기는 쪽은 아니었는데.
00:09:32양식도 이렇게 맛있는 거였어?
00:09:34네.
00:09:35그럼 제일 처음 먹어본 양식 기억나는 거 있으십니까?
00:09:39제가 양식을 대학 다닐 때 미팅하면 돈가스 먹어야 되잖아.
00:09:43미팅도 이렇게 돈가스집 가서.
00:09:46집에 한 몇 번 했던 기억이 있어.
00:09:49그때는 돈가스 아니면 함박스테이크.
00:09:521대1 신배팅이었습니까?
00:09:53아니면 여러 사람 나가는.
00:09:55자꾸 얘기하면.
00:09:57아, 짓꽃다.
00:10:00마음을 다 안 치시고.
00:10:02아, 짓꽃다.
00:10:03또 많이 친해.
00:10:04주책받이.
00:10:05아, 고맨이어서.
00:10:06낱낱두 이제 안 해 주시면 어떡해.
00:10:08알았습니다, 알았습니다.
00:10:09명절에 가정이 분란해.
00:10:11그렇다.
00:10:12좋은 양반이야.
00:10:15알겠습니다.
00:10:17그분은 거의 안 먹고 살았는데 아이들 데리고 어린이 대공을 갔다가 그때 피자를 처음 먹어봤어요.
00:10:24아, 피자.
00:10:24아, 피자를.
00:10:25같이 간 가족들이랑.
00:10:27처음 먹어보니까 너무 많이 먹어서 그냥 엄청 고생했어요.
00:10:30아, 배탈하셨구나.
00:10:32네, 배탈하셨구나.
00:10:32맛있으니까 많이 드셨겠죠.
00:10:34그렇죠.
00:10:35맛있네.
00:10:36제작진 제보가 하나 있습니다.
00:10:38두 분이 부부싸움을 할 때도 중간에 밥을 먹고.
00:10:44막 싸우다가도 일단 휴전.
00:10:46다시 밥 먹고 끝나고 다시 부부싸움.
00:10:49끼니는 챙기고 부부싸움을 하자.
00:10:52이만큼 식사에, 음식에.
00:10:54신기하다.
00:10:55진심이라는 제보가 있습니다.
00:10:56이게 맞나요?
00:10:57우리는 한참 싸우다가 이제 밥을 안, 식사를 제때 안 챙기게 되면 나중에는 왜 싸우는지를 모르고 밥을 안 줬다는 이유로 싸우게
00:11:06됩니다.
00:11:06그렇죠.
00:11:08그래서 밥은 먹긴 먹어요.
00:11:09그리고 해 주기도 저도 이제.
00:11:11밥을 이렇게 다 던져주지.
00:11:13이렇게.
00:11:13이렇게.
00:11:14기분 좋게 안 나요?
00:11:15어, 이렇게.
00:11:16통째로 던져주지.
00:11:18통째로 던져주지.
00:11:19반찬통이 통째로 올라오죠.
00:11:23저희도 많이 받아왔습니다.
00:11:26이 사람은 예전부터 이렇게 부부싸움을 하게 되면 젊었을 때부터 편지를 쓰는 습관이 있어요.
00:11:35장문의 편지를 써 놓고.
00:11:36장문의 편지.
00:11:37조용히 나가요.
00:11:39오히려 그게 또 말로 할 때보다는 내용이 더 많이 나고.
00:11:42편지 효과가 있습니다.
00:11:43편지 효과가.
00:11:43주로 반성문이었습니다.
00:11:45반성문.
00:11:46제가 잘못해서 싸우니까.
00:11:49좋습니다.
00:11:50자, 그러면 오늘은 특별히 K푸드를 전 세계적으로 알리고 싶은 마음이 있으신 것 같아서 K식 재료를 제대로 소개해 드릴 예정입니다.
00:12:02추석만큼은 좀 풍성이었으면 좋겠어요.
00:12:04예, 예, 예.
00:12:05그래서 이 시기에 가장 한국 사람들이 많이 먹는 K식 재료들을 저희가 좀 소개를 해 드리도록 하겠습니다.
00:12:11제 첫 음식이죠?
00:12:12그렇습니다.
00:12:12해외에서 보고 계신 외국분들 계시면 한국에 요만하게 오시면 이런 걸 찾아 드셔야 됩니다.
00:12:18대신 별을 달아드리는 건 역시 어쩔 수 없습니다.
00:12:23너무 잘했는데 입맛이 안 맞으면 덜 못 받아요.
00:12:27덜 어쩔 수 없습니다.
00:12:28네, 룰이니까요.
00:12:29가능하면 이쪽에 맞히시도록 하십시오.
00:12:31우리가 집안정치에서는 완전히.
00:12:33예, 예.
00:12:34그렇습니다.
00:12:35중요한 포인트입니다.
00:12:36우리의 제철 식재료 여러분들께 소개해 드리겠습니다.
00:12:44좋습니다.
00:12:45좋습니다.
00:12:45역시 뭐 풍성합니다.
00:12:47이래야죠.
00:12:48한가위는 이래야죠?
00:12:49네.
00:12:50더도 말고 덜도 말고 한가위만.
00:12:52가장 식재료가 풍성한 식입니다.
00:12:55사고하는 사람 머리 많은.
00:12:57나는 저 식재료가 좋다.
00:12:59내지는 나는 저 식재료의 추억이 좀 있었다 생각되시는 게 있으면 그때 그때 말씀하시기 바랍니다.
00:13:05이건 이제 셰프님들한테 굉장히 도움이 되는 내용이기 때문에.
00:13:08이게.
00:13:09이게 토란이요.
00:13:11토란이죠.
00:13:11토란입니다.
00:13:12이게 토란입니다.
00:13:14얘는.
00:13:14더덕입니다.
00:13:16더덕.
00:13:16더덕.
00:13:16이건 인삼.
00:13:17고구마.
00:13:18저의 중에 더덕.
00:13:20더덕?
00:13:21더덕을 꼭 씹습니다.
00:13:22제가 어릴 때 많이 캐 먹었습니다.
00:13:25더덕을 캐서 드셨나요?
00:13:26캐서 드셨어요?
00:13:26그럼요.
00:13:27한 해 가서 이것저것 많이 캐 먹었는데 그중에 더덕이 많이 흔하기도 했어요.
00:13:31흔하기도 했고.
00:13:32향도 좋고.
00:13:33그때는 뭐 건강에 좋았어라기보다는 배고프니까 가서.
00:13:37먹을 수 있으니까.
00:13:38먹을 수 있으니까 먹었는데 이게 마침 건강에도 좋았었어요.
00:13:41그렇죠, 그렇죠.
00:13:42지금도 등산감이나 제가 더덕 보면 눈을 금방 딱 알아보죠.
00:13:45바로 아시겠네요, 줄기만 봐도.
00:13:48그리고 표고버섯, 송이버섯.
00:13:50저희 냉장고에 항상 표고버섯이 이만큼씩 한 보따리씩 있었어요.
00:13:56그래서 채소를 볶는다든지 불고기를 재운다든지 이럴 때 항상 표고버섯이 들어갔었어요.
00:14:02네.
00:14:02집에 보니까 표고버섯이 너무 많더라고요.
00:14:05아...
00:14:09혹시 보시다가 솔직하게 해 주셔야 됩니다.
00:14:11나는 이거는 안 먹는다.
00:14:13이거 조금 알러지가 있다가 사실은 제가 이건 안 먹습니다 이러면.
00:14:17표고 너무 많이 넣지 마세요.
00:14:18표고 너무 많이 넣지 마세요.
00:14:20표고 너무 많이 넣지 마.
00:14:20표고 너무 많이 넣지 마.
00:14:22너무 많이 사용해서 그런가 보다.
00:14:24오늘만큼은 조금만 넣는다 그런 말씀이시죠.
00:14:26말씀 중요하네.
00:14:27그렇습니다.
00:14:28그리고 채소는 기본 배추부.
00:14:30정말 배추가 정말로 좋은 음식인데 그냥 된장 찍어 먹어도 맛있고 삶아서 밥을 싸먹어도 맛있고.
00:14:36그렇죠.
00:14:36제가 제일 좋아하는 배추전부 찍는 것도 좋고.
00:14:39배추전.
00:14:40아, 네, 네.
00:14:40여기는 전으로 먹어도.
00:14:42배추는 정말 유용한 것 같아요.
00:14:43김치에만 말할 거도.
00:14:45네.
00:14:45이게 고사리고요.
00:14:47고사리 말린 거.
00:14:48이게 쓰레기.
00:14:48이게 시래기입니다.
00:14:49시래기 고등어 조림에 시래기.
00:14:53시래기는 왜 이렇게 좋아하시는 겁니까?
00:14:56맛도 좋고요.
00:14:57질감도 좋고.
00:14:58그치.
00:14:59나중에 알게 된 게 있지만 저게 정말 비타민도 많고 건강식이잖아요.
00:15:03이게 사실은 안 먹고 버려질 수도 있는 숙제로인데.
00:15:06원래는 가을에 김장을 하고 잘라서 버리는 거를 아까우니까 엮어서 말린 거잖아요.
00:15:12겨울에 먹으려고.
00:15:14그런데 요즘 아예 시래기 따로 키우지 않습니까?
00:15:17흥미들이 정말로 좋아졌는데.
00:15:19건 시래기를 요리하기가 참 쉽지 않아요.
00:15:22그렇죠, 그렇죠.
00:15:23그렇죠.
00:15:23그런데 요즘 너무 편리하게 나와 있어서.
00:15:26국을 끓이거나 볶아 먹거나 아니면 졸여 먹을 수도 있고.
00:15:30이 밑에 보면.
00:15:32녹두, 콩가루, 잣게.
00:15:35콩가루는 저희 시어머님이 제가 결혼을 해서 보니까 콩가루로 요리를 하시는 거예요.
00:15:41제 친정이사는 콩가루를 요리하는 적을 제가 본 적이 없거든요.
00:15:45먹어볼 수도 없고.
00:15:46그런데 생콩가루를 이용해서 콩나물하고 같이 아무것도 안 넣고 그냥 국을 끓이세요.
00:15:52그런데 가족들이 너무 잘 드시는 거예요.
00:15:55그런데 처음에는 이걸 도대체 무슨 맛으로 먹지 했는데 이제 한 3,000, 40년 되니까 그 깊은 맛을 알게 되더라고요.
00:16:02너무 담백하고 시원하고 단백질 보충에도 좋았던 것 같아요.
00:16:06저는 처음 들어봅니다.
00:16:07경북 지방에서 많이 끓여 먹습니다.
00:16:09아...
00:16:13견과루도 제철 뭐 그게 있습니까?
00:16:15견과루도 이제 가을이 가장 맛있을 때고 잣 같은 경우도 뭐 가평에서 잣 한창 많이 나오고 이럴 때라서.
00:16:21그것도 잣도 가을이 좋군요.
00:16:23아니, 사실 방은 뭐.
00:16:25무조건 가을이죠.
00:16:26알도 굵고 대추는 훨씬 더 달고.
00:16:29뭐 배, 사과, 포도 말들이 많이 있습니다.
00:16:32우아과도 있고.
00:16:32우아과도 있고.
00:16:33이거는 새우.
00:16:34새우.
00:16:34보리새우.
00:16:35보리새우.
00:16:37한국에 이맘때 오시면 이런 걸 찾아 드셔야 됩니다.
00:16:40그리고 이제 메인 재료가 될 확률이 높은.
00:16:43이거는 사는 것 같습니다.
00:16:45한돈인 것 같고.
00:16:46닭도 있죠.
00:16:47얘는 이제 닭국인 것 같고요.
00:16:49질기지도 않고.
00:16:50태철 해산물.
00:16:51해산물.
00:16:52전어.
00:16:52전어.
00:16:53꽃게.
00:16:54이건 삼치.
00:16:55삼치.
00:16:56해산물도 좋아하십니까?
00:16:58물론이죠.
00:16:58저희는 생선 요리를 하면 대통령님이 다 생선은 전문적으로 발려주세요.
00:17:05안 믿어지시죠?
00:17:06진짜요?
00:17:07생선을 다 발려주신다고요?
00:17:08그런데 그게 이유가 뭔지 아세요?
00:17:10뭐죠?
00:17:11제가 발리면 너무 지저분하고 효율적이지 못하세요.
00:17:15버리는 게 많아져서.
00:17:17제가 그날 생선을 발리면서 대부학적으로 접근하세요.
00:17:21타당에서 발려주신 거잖아요.
00:17:23그거 아닙니다.
00:17:25그거 아니에요.
00:17:26조금은 있겠지만은.
00:17:28이 계절에 대한민국은 참 제철 식재료가 많이 있는 것 같습니다.
00:17:32맞습니다.
00:17:33자, 과연 대표님 여러분께서 원하는 희망 요리는 어떤 요리인지.
00:17:38희망 요리입니다.
00:17:39보여주세요.
00:17:39과연 과연.
00:17:40어떤 요리를 원하십니까?
00:17:42전 세계에 알리고 싶은 K보드.
00:17:45그렇습니다.
00:17:46전 세계에 알리고 싶은 K보드인데.
00:17:48전 세계 사람들이 우리 K문화에 지금 젖어들고 있잖아요.
00:17:52그래서 그분들을 자연스럽게 우리 한국인의 식탁으로 초대하는 그런 마음으로 우리 식탁 앞에 초대할 수 있는 그런 음식입니다.
00:18:04어렵네요.
00:18:08이게.
00:18:09어깨가 무겁다.
00:18:11어깨가 무거워요.
00:18:11오늘 아주 제대로 걸렸어.
00:18:12그러니까.
00:18:13제대로 걸렸어, 진짜.
00:18:15두 번째 주제를 공개합니다.
00:18:17자, 추석 특집 요리 대결.
00:18:18두 번째 주제는 전 세계에 알리고 싶은 K식 재료.
00:18:21그중에 시래기.
00:18:23시래기.
00:18:24시래기.
00:18:24아, 이거 찍어서 말씀.
00:18:25시래기.
00:18:27시래기.
00:18:28시래기.
00:18:29시래기.
00:18:29대표님께서 말씀하셔야 되겠는데.
00:18:31시래기 어렵네요.
00:18:34어머니가 주로 해 주시던 음식이고.
00:18:37겨울에 정말 추울 때 따뜻하게 끓여 먹으면 정말 그 맛이 대비되잖아요.
00:18:42너무 대비되고.
00:18:44펀치볼.
00:18:44맞아요.
00:18:45양국.
00:18:46양국.
00:18:47양국.
00:18:47양국 시래기.
00:18:48양국 시래기.
00:18:48워낙 유명한데.
00:18:50시래기로 좀 음식을 좀 만들어서 전 세계인들이 같이 좀 즐길 수 있게 하면 이게 원산지, 한국 붙여서 얼마든지 수출할 수
00:19:00있지 않을까.
00:19:01네, 네, 네.
00:19:01먹다 보면 약간 고기 식감도 있어요.
00:19:03맞아요.
00:19:04고기 식감도 있어요.
00:19:05이게 영양분도 좋고.
00:19:06엄청난 영양식이었다.
00:19:07건강식.
00:19:08건강식이고.
00:19:09여러분들 요리에 케이브도 미래가 달려 있습니다.
00:19:13미래까지요?
00:19:13우리 셰프님들.
00:19:14미래죠.
00:19:15수출에 큰 이바지가 있어요.
00:19:16예?
00:19:17이바지요?
00:19:17수출 이바지요?
00:19:18수출 역분으로서.
00:19:19역분이요?
00:19:20거부에 한 방울 안 나는 나라입니다.
00:19:22나는 못 하겠어.
00:19:24최익감을 갖고.
00:19:25위에서 시래기.
00:19:26시래기.
00:19:26시래기.
00:19:27시래기.
00:19:27지금 지켜보고 있습니다.
00:19:28그럼요, 여러분.
00:19:28이 분 모셨는데 딱 그 이분만 저희가.
00:19:32들어오실 수 있어요.
00:19:33지금 현재 별 랭킹으로는 최연석 1등.
00:19:36네, 네.
00:19:361등으로.
00:19:37알았어요, 알았어요.
00:19:38별 12개.
00:19:40최지푸 정도는 들어야 되지 않을까 싶은데요?
00:19:42네.
00:19:42제가 전 세계에 알리고 싶은 K 코드를 만들어보겠습니다.
00:19:46알겠습니다.
00:19:46K 코드로.
00:19:47제가 만들어야지 누가 만들겠습니다.
00:19:51너무 예쁘다.
00:19:52예, 예, 예.
00:19:53살짝 비켰고요.
00:19:57미슐랭, 우리 한식 셰프 또 있거든요.
00:20:00손정원, 어떻게.
00:20:01한식으로 아시아 50위가 선정이 됐는데 25위의 랭킹.
00:20:05알고 계시네요.
00:20:06저도 전 세계에 알리고 싶은 K 코드로.
00:20:08역시.
00:20:11맞대결입니다, 이러면.
00:20:12손정원 셰프와 제가 대결을 하는 건 메인 이벤트인데 앞에 있네요.
00:20:19사실 냉구에서 구현할 수 있는 최고의 퍼포먼스가 아닐까요?
00:20:23네.
00:20:25오프닝은 메인데레인.
00:20:27오프닝쇼, 오프닝쇼.
00:20:29이제는 시래기 쪽입니다.
00:20:31시래기를 이제 하셔야 되는데.
00:20:34오오오오.
00:20:35좀 가부.
00:20:37네, 아무래도 시래기 하면 제가 서바이벌에서 또 가스로 한번 말리고 싶어서.
00:20:43시래기 바스로.
00:20:44시래기 바스로.
00:20:45이미 알려진 사람으로서 이번에 또 새로운 시래기 요리를 한번 해보고 알리겠습니다.
00:20:49네.
00:20:50너무 기대됩니다.
00:20:52오오오.
00:20:53일단 박수가 나왔어요.
00:20:54자, 예.
00:20:55이제 마지막.
00:20:56한 자리 남았습니다.
00:20:58오오오오.
00:20:58자리 남자리.
00:21:00네.
00:21:01에이.
00:21:02에이.
00:21:03에이.
00:21:03에이.
00:21:04에이.
00:21:04에이.
00:21:05빠지신다고요?
00:21:07제가 들어가야 되지 않을까.
00:21:09정말요?
00:21:12에이.
00:21:13에이.
00:21:13에이.
00:21:13에이.
00:21:15에이.
00:21:16아무리 예능 프로그램이지만.
00:21:17국가적으로 좀 이렇게 좀 저희가.
00:21:19네, 그렇기 때문에 더더욱.
00:21:21파이팅.
00:21:21파이팅.
00:21:22사실 시래기를 상당히 좋아합니다.
00:21:23상당히 좋아하고.
00:21:25냉부야의 근간이자.
00:21:26네.
00:21:26산업의 역군으로서.
00:21:30저도 모르게 역군이 되버렸어요.
00:21:32생각이 있다가.
00:21:33네, 네.
00:21:33해외식채로 시래기 한번 알리러 한번 가보도록 하겠습니다.
00:21:37네.
00:21:38아, 김손이 들어옵니다.
00:21:40네, 네.
00:21:42과연 대한민국의 수출력군은 누가 될 것인지.
00:21:46지금부터 15분 요리 대결을 시작합니다.
00:21:50진짜, 진짜.
00:21:51감사합니다.
00:21:52수석특집 요리 대결 대망의 첫 번째 대결은요.
00:21:57전 세계에 알리고 싶은 냉부의 인기쟁이 셰프들이죠.
00:22:00냉부 원조 스타 최연석 셰프 대 냉부 라이징 스타 손종원 셰프의 대결입니다.
00:22:06부연석 친종원 뭐 이런 얘기도 하거든요.
00:22:12우려를 수정하고 싶습니다.
00:22:13제가.
00:22:14부연석이 아니고 현현석.
00:22:17현현석.
00:22:18현이다.
00:22:19그런데 이 두 분이 지금 세 번째 대결을 하는데요.
00:22:23아시아프린트 장근석 씨, BTS 진 씨가 나왔을 때 최연석 셰프가 두 번 다 이겼네요.
00:22:30제가 두 번이나 이겼습니까?
00:22:31저는 승패를 덕하지 않고 우리의 대결 자체만을 기억해서 제가 두 번 이겼는지는 몰랐습니다.
00:22:41지금 최연석 셰프의 얘기에.
00:22:43실소를 검침했다.
00:22:45사실 기억이 가물가물할 때예요.
00:22:48그냥 이기는 우리도 그렇게 중요하지 않다.
00:22:51손종원 셰프가 이런 얘기를 또 했네요.
00:22:52이번 대결은 내가 결코 지지 않겠다.
00:22:56그 연속을 꺾겠다.
00:22:58그런 말씀을 했다는데요.
00:23:00사실 제가 이제 한국 음식을 하고 있는 사람으로서 이렇게 부끄럽지 않게 오늘 열심히 한번 해보겠습니다.
00:23:04오늘 손종원 셰프가 노력을 굉장히 많이 합니다.
00:23:08쉬는 날만 오면 한식 장인 선생님들을 직접 찾아다서 한식 요리도 배우고 궁중 요리도 배우고 약과 만드는 것도 배우고.
00:23:16또 배운 거 뭐 있어요?
00:23:19한과도 요즘 배우고 있고.
00:23:20한과.
00:23:21사실 우리나라를 대표하는 요리 중에 하나가 나물 요리하니까 나물 요리도 배우고 있고.
00:23:25최근에 이바지 음식 패배까지.
00:23:27이바지 음식까지?
00:23:30이바지 음식까지?
00:23:31이바지 음식까지 진짜 손 많이 가는데.
00:23:32대답합니다.
00:23:33호감이 막.
00:23:34흡상생활.
00:23:34흡상생활.
00:23:35흡상생활.
00:23:41흡상생활.
00:23:42제가 오늘 만들 요리 제목은 하이브리드 닭.
00:23:47하이브리드 닭?
00:23:48삼계탕을 만들 겁니다.
00:23:50삼계탕.
00:23:51보통 삼계탕은 뭔가 껍질이 흐물흐물한 걸 되게 싫어하세요.
00:23:55그런데 전 세계 분들이 다 좋아하는 후라이드 치킨은 껍질이 맛있거든요.
00:24:00그래서 바삭한 껍질이 있는 삼계탕.
00:24:03좋은 부분만 모아서 전 세계 분들이 한식에 빠질 수밖에 없는 그런 요리를 만들어보고 싶습니다.
00:24:11바삭한 삼계탕.
00:24:14지금 제철에는 대추, 잣, 은행 그리고 수삼 이런 것들이 많이 들어가죠.
00:24:19제일 좋은 견과들.
00:24:21고향, 고향 맛이네요.
00:24:23우리 손종원 셰프는 삼계탕으로 승부합니다.
00:24:30막사 싸우는 손종원 셰프 어떤 요리 준비하셨습니까?
00:24:33우리나라에서 나는 지금 제철 재료들.
00:24:35유자나 보리새우나 더덕 이런 것들을 듬뿍 사용했는데.
00:24:39그중에서 잣이 중심이 되는 요리를 사용했어요.
00:24:42그래서 잣을 이용해서 네 가지 주전부리.
00:24:46네 가지가 뭔지 좀 얘기해 주세요.
00:24:48네 가지가 일단 타락죽, 잣죽을 준비해 주세요.
00:24:51타락죽.
00:24:51보리새우 강정.
00:24:53섭산삼이라고 더덕 이용해서 만든 부리.
00:24:55콩가루 이용해서 다식 이렇게 준비해 주세요.
00:24:57이게 되나?
00:24:58시간이 더 나아.
00:24:59많이 갈 텐데.
00:25:0015분 안에.
00:25:00옛날부터 이렇게 즐거움을 위해 먹던 그런 음식을 만들어봤 건데요.
00:25:04그래서 이제 케일푸드가 좀 더 이렇게 세계적으로 더 뻗어나갔으면 하는 염원을 담아서 요리의 제목은 아자아잣.
00:25:13아자아자아자.
00:25:15요리 제목은 또 천조거냐.
00:25:18콩가루가 또 쭉 올라가는 느낌.
00:25:20제목을 살짝 조금만 수정해도 되겠습니까?
00:25:23아, 좋습니다.
00:25:24제목 뭐 수정하시게요?
00:25:25네.
00:25:26하이브리드 닭작.
00:25:27아 죄송합니다.
00:25:31아, 죄송합니다.
00:25:31무리하신 만드입니다.
00:25:32That was a lot.
00:25:32Yes.
00:25:33For example, I'll probably bring that investment over.
00:25:33Sure.
00:25:34It's up to all people.
00:25:40Peg, I just did a lot want to say.
00:25:41I forget, it's too.
00:25:53I think it's easy to eat.
00:25:55It's easy to eat.
00:25:56I'm just a little bit.
00:25:56I'm not a lot of food.
00:25:57What's up with?
00:25:58I'm so sorry.
00:25:58One in a row of food, K-Foods, K-Foods, K-Foods, K-Foods, K-Foods.
00:26:01One's a bit more important.
00:26:05It's important to educate our audience.
00:26:06It's important to try and make a meal.
00:26:11Also, the two regional driven schedules, the Beverly Foods.
00:26:11This 2 people, we all think that goes wrong and is jποd.
00:26:19You know, it's definitely Awesome.
00:26:20Thank you so much, Mr. нач Chapter, presently-OST!
00:26:22It's only one step in which we have no wonder...
00:26:25That is Shunt Station, which won't be able to find raw meat.
00:26:27It's a destination that defeats us all about...
00:26:37Weohanünüz show something about Mars Hulk eaters.
00:26:45I'm the one who is the K-shape, who will be the best?
00:26:49Now, we start the 15-minute contest.
00:26:58I'm going to go!
00:26:59I'm going to go to the K-shape.
00:27:04I'm going to go to the K-shape.
00:27:06I'm going to go to the K-shape.
00:27:10You can make it hard if you make time, because if you make it hard, then you can make it
00:27:17hard.
00:27:17You can make it hard if you make it hard.
00:27:19It's time to make time.
00:27:21It's hard to make it hard.
00:27:22I think it's important to make a thing.
00:27:24It's easy to make it hard.
00:27:27菜 in the way.
00:27:28It depends on the food we eat.
00:27:30Okay?
00:27:32Though, no, no, no, there is an egg.
00:27:33It's okay with игра.
00:27:34Okay, they need to go on the floor.
00:27:37I think it's a hand-to- floor.
00:27:38How big is this?
00:27:40It's a hand-to- floor to place.
00:27:42A hand-to- floor.
00:27:43It's a hand-to- floor.
00:27:45It's a hand-to- floor to get it,
00:27:48so it's a hand-to- floor to do a lot of stuff.
00:27:49You can use it.
00:27:53It's a national accent.
00:27:53I am talking.
00:27:55I have to make it.
00:27:56with a local steak that's a sweet, sweet potato.
00:28:01The rice, it'sевич, potato chips.
00:28:04That's what we can eat with pegar so much.
00:28:07I feel like it's a carnitiation.
00:28:10On the rice, it tastes like they're good.
00:28:11Oh, it smells like this.
00:28:13Oh my goodness.
00:28:15That's what we have to eat with the fruit.
00:28:16There's a taste of some meat.
00:28:19You can eat some good.
00:28:21Let's swallow your mouth.
00:28:21I don't know what it is, too.
00:28:22I got a beer.
00:28:24Now, if you're a little of a non-power, that's a little unfortunate...
00:28:29You can smell it, right?
00:28:33Oh, it's a dairy.
00:28:34It's a dairy.
00:28:35It's a dairy.
00:28:38Yeah, it took 15 minutes.
00:28:39I had this.
00:28:42I was a bit of a cracker in the middle.
00:28:44That's how you do it.
00:28:44I had to use this leg.
00:28:45The leg of the leg has to pull out a leg.
00:28:49I'll catch it in the middle of the leg.
00:28:51I'll take the leg, the leg does it on.
00:28:53There you are.
00:28:53Oh, a dog?
00:28:55I'll fix the leg on top of my finger.
00:28:56And, I'll go with it.
00:29:01That's right.
00:29:06Well, now, today...
00:29:30You can't write.
00:29:33But, look, it's not a doctor.
00:29:35I'm going to put some water and water on it.
00:29:37I'm going to mix it up.
00:29:41I'm going to mix it up.
00:29:43I'm going to mix it up.
00:29:44It's a little bit of a color.
00:29:48I'm going to put a light on it.
00:29:50It's a very nice, nice.
00:29:53I'm going to mix it up.
00:29:58And now I'm going to mix it up with a little bit.
00:30:01It's really approving it.
00:30:02We know that the butter is very similar.
00:30:05You can drink the milk.
00:30:06It's a bit like a message.
00:30:08It's not a lahmage.
00:30:11I tried to perfect the butter.
00:30:14It's not the butter.
00:30:14It's bread.
00:30:15Just like that?
00:30:16It's out.
00:30:17How do I work?
00:30:18That's not high.
00:30:21It's the natural coconut.
00:30:22It's good.
00:30:25It's okay.
00:30:29It'sendarlo.
00:30:30The bread, bread.
00:30:31Right?
00:30:32It's our homemade nostril cake.
00:30:32It's goin' to cook.örder,
00:30:33to cook it? Ready? Then,
00:30:34the rice, we used the rice, but we used the rice. It's the rice,
00:30:40Now it goes 4th.
00:30:44You can sit a few minutes.
00:30:46This is our rice and rice.
00:30:51So honey.
00:30:53I think it's a good taste.
00:30:55Oh, that's what I'm trying to do with you.
00:30:59It's a good taste.
00:30:59I got my favorite taste.
00:31:00And I'll go to the bottom of my mouth.
00:31:06It's a good taste.
00:31:06Of course, it's a good taste.
00:31:06I'm going to talk to you about it.
00:31:09I'm going to talk to you about it.
00:31:10The point is that you can't eat it.
00:31:14The idea that you can eat it.
00:31:17It's an silly joke, guys, how am I up here?
00:31:19I am a boy...
00:31:22My name is all people who havea.
00:31:23I didn't care about the fireworks, but I don't fucking know.
00:31:34I don't know.
00:31:38Right, so I, don't care, so important.
00:31:41What's your favorite one?
00:31:41Did you have the best friend of this woman?
00:31:42There have been such a lot of fun.
00:31:44And I'll tell you how it's been called.
00:31:47I mean, we didn't like a lot of fun because I…
00:31:57Well, I'm not a lot of fun.
00:31:58I just want to say that.
00:31:59And like you said, we're not going to have a lot of fun.
00:32:00I'm just going to have a lot of fun of the kids.
00:32:03I think I want it.
00:32:05But I want the winner.
00:32:09I want it.
00:32:15I want it.
00:32:17There's a lot of momentum.
00:32:20I'm so excited.
00:32:23I'm so excited.
00:32:27I'm so excited.
00:32:30I'm so excited.
00:32:35I'm so excited.
00:32:36From here, from here.
00:32:37Two more minutes left.
00:32:42What's going on?
00:32:44I know what is going on in the morning.
00:32:45It's a lot of stuff.
00:32:47I'm getting it now.
00:32:51I've got a lot of stuff behind me.
00:32:51I'm getting it now.
00:32:53It's a good thing.
00:32:56It's a fun time.
00:33:01It's a fun time.
00:33:04I'm getting it.
00:33:35It's a little bit of a little bit.
00:33:35Oh!
00:33:36So you've got a taste of your burger, but it's very much sweet, you know?
00:33:39Right.
00:33:39I think, like, we don't eat a plate.
00:33:44Oh.
00:33:47Just a little bit, I'm going to take a minute.
00:33:50This is a peach.
00:33:50Let's get the pepper, of course.
00:33:50The pepper.
00:33:51The pepper.
00:33:52Pan, then?
00:33:53The pepper.
00:33:55The pepper.
00:33:56Oh!
00:33:56It's hard.
00:33:57I don't understand why it's in it.
00:33:59It's hard to decide.
00:34:03And while it's just like it was in it, you go to the right.
00:34:05It's hard to get into the right, but I guess it's hard to get on it.
00:34:06I think it's about 10 minutes and it's about 10 minutes and 10 minutes.
00:34:09the water is a bit open.
00:34:11It's okay.
00:34:19I'm so scared of the kind of thing too.
00:34:22That's right.
00:34:24It's a new thing.
00:34:29This is a new thing.
00:34:34We are trying to try it.
00:34:41What is that?
00:34:43It's a new thing.
00:34:45This is the new thing.
00:34:47There's some water.
00:34:47Yes, that's in there.
00:34:49Oh, I've got to buy a fresh heart, but there's no one.
00:34:54That's gone.
00:34:56Yes.
00:34:56I'm in the house, too.
00:34:59Yes, that's gone.
00:35:00Yes, you need to use the fresh heart.
00:35:01Yes.
00:35:02I'm going to have it.
00:35:03So you have a couple of memories.
00:35:05Yes.
00:35:05Then you drink.
00:35:07Yes.
00:35:08Yes, yes, yes.
00:35:10Yes, yes, yes.
00:35:14Yes, I can get it.
00:35:15Yes, yes.
00:35:15It's a good smell.
00:35:20It's a good smell.
00:35:22It's a good smell.
00:35:24So many of you do.
00:35:25That's good!
00:35:25Oh, yes.
00:35:26It's something.
00:35:34No, no, no, no.
00:35:36So far we'll go to the next.
00:35:37Thank you so much, sir.
00:35:40Oh, no.
00:35:42No, no, no.
00:35:44OK.
00:35:47Oh, no!
00:35:50Oh, no!
00:35:53Oh, no.
00:35:58It's a good time.
00:36:02It's a good time.
00:36:05It's not a music that's right.
00:36:06There's no newtsy, Photograph.
00:36:07It's really good.
00:36:08It's really good to see.
00:36:12Really good.
00:36:13No different.
00:36:14It's not a good time.
00:36:17It's a great time, super bad.
00:36:19Because if you don't like it.
00:36:20It's an awesome kind.
00:36:21Just a nice thing.
00:36:24It's not a good time.
00:36:25It's not a good time.
00:36:29It's not good time.
00:36:30That's what I'm gonna do, I have to give him a Postman.
00:36:31Yes, right.
00:36:32Yes, right.
00:36:33I've been waiting for you.
00:36:34Yes, I've been waiting for you.
00:36:39I wanna drink it.
00:36:41I'm going to take it.
00:36:41Yeah, I'm gonna take it later.
00:36:44I'm gonna kill you.
00:36:464.
00:36:47I will put the rice on the top and the rice.
00:36:49Oh, yes?
00:36:51Yes, yes.
00:36:52And then, the rice.
00:36:53I've got my hand.
00:36:54You know, I got my hand.
00:36:58I've got my hand on the floor.
00:36:59I'm going to ask you to show them the chef's service.
00:37:01I'll check the 맛.
00:37:03There's sauce, and then the sauce.
00:37:06That's right.
00:37:07And it's so good.
00:37:08I'm going to add a little bit more.
00:37:12It's so pretty.
00:37:14It's really pretty.
00:37:14That was the rise of Batman.
00:37:15Exactly?
00:37:18I'll do it.
00:37:30Okay.
00:37:33Okay.
00:37:34dance around.
00:37:40I'm going to take the ball full.
00:37:42It's a big one.
00:37:45I think he's really smart.
00:37:48He's really smart.
00:37:52There's a big one.
00:37:55Here's a good one.
00:37:56It's good.
00:37:58It's good.
00:37:59It's good.
00:37:59It's good.
00:38:01It's good.
00:38:04I've got 3 people here today.
00:38:09Oh, oh, I can't see this.
00:38:15I've got some pain in the car.
00:38:22No one.
00:38:24I can't see the pain.
00:38:26You can't.
00:38:27I can't see it.
00:38:28The bottom of my beat is too bad, but it doesn't make it.
00:38:30I feel like the 10s.
00:38:30They'll have to go up with it.
00:38:34I'm going to put it on a plate.
00:38:34I'll put it on a plate.
00:38:35I'll put it on a plate.
00:38:38I'll put it on a plate.
00:38:40It's so nice.
00:38:41I can't believe it.
00:38:41It's so nice to see the pan, too.
00:38:45I'm gonna put it on the plate.
00:38:51I'm going to put it on a plate.
00:38:52I'm going to play the ball.
00:38:54It's a good time!
00:38:56Good job!
00:38:592.3 minutes.
00:39:002.3 minutes.
00:39:02Now, you can do it.
00:39:03You can do it all.
00:39:08Okay, it's good.
00:39:11You can eat it.
00:39:11It's a lot of food.
00:39:13So, you can eat it.
00:39:14It's a lot of food.
00:39:15You can eat it.
00:39:16You can eat it.
00:39:17You can eat it.
00:39:20It's a good thing.
00:39:21You will have to get some cooking.
00:39:22floss's brand new.
00:39:25I can build it on your plate.
00:39:27Available.
00:39:28Have a great idea.
00:39:29You decide whether it's the best part of it.
00:39:30Yeah, I don't care.
00:39:30You know what you think.
00:39:32What anmiyor.
00:39:34You know what I like.
00:39:37That's fine.
00:39:38How many do you think about this foodützetts Assum?
00:39:38It's nice andению.
00:39:39Before you start with food.
00:39:40The land is blood like me.
00:39:41How tough, organic?
00:39:42prawn vị.
00:39:43How hard is that you used to eat meat?
00:39:44Don't forget to talk to you because if you don't want eat meat to eat meat retail.
00:39:46what is this?
00:39:48Yes, yes.
00:39:49This looks good.
00:39:51Hi.
00:39:51Good.
00:39:51Good.
00:39:52I'm just going to eat it.
00:39:56How much do I get it?
00:40:00I'm so sorry.
00:40:03So, I'm going to eat it.
00:40:07I think it has a good taste.
00:40:10Ah!
00:40:12Oh, I think it's better.
00:40:13Oh, as well.
00:40:14Oh, I think it's better.
00:40:16Oh, really?
00:40:18It tastes like the milk is really nice.
00:40:20Oh...
00:40:21That was quick.
00:40:22It's not a perfect balance, but it's not real good.
00:40:27It's not a bad taste.
00:40:29It's not a bad taste?
00:40:30It's not a bad taste.
00:40:32It's not a bad taste.
00:40:34It's not a bad taste.
00:40:35It's a bad taste.
00:40:38Really?
00:40:39It's a bad taste.
00:40:40It's not a bad taste.
00:40:46MATT
00:40:4730
00:40:4740
00:40:4750
00:40:4840
00:40:4840
00:40:4850
00:41:0250
00:41:03One more time.
00:41:03Three seconds left.
00:41:07Eight!
00:41:10Eight!
00:41:11Eight!
00:41:11Eight!
00:41:20Two of them, two of them.
00:41:26Three of them.
00:41:30It's so fast.
00:41:32That's good.
00:41:33Yes, it's good.
00:41:35It's good.
00:41:36It's good to make sure you eat it.
00:41:37Yeah, I think that's good.
00:41:49It's good to have such a good food.
00:41:55It's good to make sure it's good.
00:41:57It's not a thing that I've never imagined.
00:41:59I can't.
00:42:00I can't imagine it.
00:42:02I can't imagine it.
00:42:02I can't imagine it.
00:42:05I'm just like this.
00:42:06It's really a new thing.
00:42:08It's fun.
00:42:09It's fun.
00:42:11It's fun.
00:42:12No, it's fun.
00:42:13No, I don't.
00:42:15I can't imagine it.
00:42:16It's a little bit more.
00:42:19But I don't think it's a little bit more.
00:42:21Now, we'll see the taste.
00:42:23Yes, it's a good thing.
00:42:24Yes, it's a good thing.
00:42:26This one is just one.
00:42:29Yes, I'm going to eat it.
00:42:32I'm going to eat it so I can make it smaller.
00:42:35But I'm going to eat it with a lot of food.
00:42:37I'm going to eat it with some kind of food.
00:42:39That's it.
00:42:43That's it.
00:42:45That's it.
00:42:45Wow, it was like a perfect idea.
00:42:47Wow, it was like, you know...
00:42:48Yeah, I'm so...
00:42:50Because I've got to do this for sure.
00:42:52Yeah, I've got to do this again.
00:42:54It's a hybrid, and it's a hybrid.
00:43:05I'll tell you?
00:43:06Yeah, I'll do it.
00:43:08I'll do it first.
00:43:08The hybrid, and I'll do it first.
00:43:10I don't like it.
00:43:12You can cut it out!
00:43:16It's not a bit.
00:43:16I'll cut it out.
00:43:18It's so nice.
00:43:20It's okay.
00:43:21I'm sure you can cut it.
00:43:23I feel페web.
00:43:24It's a bit too Haha.
00:43:25It's like that.
00:43:25It's delicious.
00:43:29It's good.
00:43:31It has a lot of sweet potatoes.
00:43:35It's very Советical.
00:43:35It's not good for you to eat but you can eat it.
00:43:37So it's not good for you to make a meal.
00:43:42It's like it is good for you.
00:43:44And it is really forgiveness when you make a meal it is good.
00:43:46But it's not good for you to eat.
00:43:51So it goes out to eat it.
00:43:55That's a good taste.
00:43:56It tastes good for you.
00:43:58But it's not good for you to eat.
00:44:00What is the food that's inside?
00:44:00And the other one.
00:44:01What did you get?
00:44:02And then there's a lot of green, green, green, green, green.
00:44:06I don't know what to do.
00:44:08It's like a hot sauce.
00:44:10It's like the chicken.
00:44:10It's just like the chicken.
00:44:12It's so sweet.
00:44:14It's so sweet.
00:44:16I'm going to eat it.
00:44:18It's so sweet.
00:44:20It's best that you bite.
00:44:20Please eat it up first.
00:44:23Is it what?
00:44:26You've got fried chicken.
00:44:30It's a very good one.
00:44:31A good one.
00:44:32It's really good.
00:44:34It's a good one.
00:44:36It's a good one.
00:44:38It's got a good one.
00:44:39The Elaine will stay on the end of the day.
00:44:40Yes, it's not a good meal.
00:44:41Yes, it's a good meal.
00:44:43Yes, it's a good meal.
00:44:46Yes, it's a good meal.
00:44:48Yes, it's a good meal.
00:44:52Yes, go ahead and eat it if it's an American, so the middle of the bisschen's taste is definitely.
00:45:05It's like a good meal.
00:45:09Yes, that's right.
00:45:11The meat is right.
00:45:12You can keep it.
00:45:14It's not right.
00:45:16You can keep it.
00:45:16It's not right.
00:45:17It's not right.
00:45:19You can keep it.
00:45:21It's very delicious.
00:45:22It's not a good.
00:45:23We can keep it in the kitchen.
00:45:28It's not good.
00:45:32Because it's easy to cook.
00:45:36Ah, do you know that this steak is so easy to make?
00:45:40That's why we are making this steak like that.
00:45:41Yeah, I like that.
00:45:42Yes, that's why my wife's permission to make it so much better.
00:45:44Ah, so here's the meat for me.
00:45:44That's why my wife's last.
00:45:50It's not easy, I won't have to use it, but I have even said the piece of meat on a
00:45:52sheet
00:45:52is a good thing.
00:45:53One, two, three, four, six.
00:46:04It's good to know what's our beauty.
00:46:14.
00:46:15Ironím shop's food to eat all the Thanksgiving.
00:46:19What?
00:46:20Ironím shop is just like what we need.
00:46:22Even the food is cool, even getting his favorite type of food.
00:46:27I like this.
00:46:28Detailing Detailing.
00:46:29The new day is beautiful.
00:46:30Oh, my God.
00:46:33It's a little bit more.
00:46:35It's a little bit more.
00:46:36But it's a sense to look at it, Son종er.
00:46:38You can have one more.
00:46:42Right.
00:46:42Two words.
00:46:44It's a sense to be pretty.
00:46:48Yes, it's a bit more.
00:46:49It's a bit more.
00:46:51It's a bit more.
00:46:58It's a bit more.
00:47:01Oh, that's so good!
00:47:04That's so good!
00:47:07This side is quite delicious, isn't it?
00:47:12So sweet.
00:47:13How do you think this is a derive that is how simple.
00:47:16well, you can have a little green onion,
00:47:17like Unitedné Gloria,
00:47:19and that's nice.
00:47:45It's so delicious.
00:47:50Yes.
00:47:51Okay, so good, thanks.
00:47:52Yes.
00:47:53Yeah, good.
00:47:53Yes.
00:47:53Look how hot…
00:47:56I'm not going to see you.
00:48:01But…
00:48:01I don't know what this is.
00:48:08I don't know.
00:48:10I don't know what this is.
00:48:15But I don't know.
00:48:16I don't know what this is.
00:48:17It's so amazing.
00:48:18You guys are so good.
00:48:19You gotta try all the rules.
00:48:19It's so sweet, I can just...
00:48:20That's so sweet.
00:48:22That's so sweet though.
00:48:24The stan has a little bit of a bit.
00:48:28That's the salmon.
00:48:31That's right.
00:48:35It's so good.
00:48:36It's a absolute steak?
00:48:36The salmon, and the salmon, and the salmon.
00:48:37It looks good.
00:48:37It's a bit more so that it's a bit more delicious.
00:48:45This is a round of vegetables.
00:48:47And that's right.
00:48:48It's so gorgeous, this is so gorgeous!
00:48:52You can put on your food!
00:48:53I won't believe it.
00:48:54It feels so good.
00:48:57It feels nice and sweet and sweet.
00:49:02So hot?
00:49:02It feels good for you, the oat herbs!
00:49:05I'm loving this.
00:49:06One of them is good.
00:49:08This is just a natural healthy meat.
00:49:09The new is a happy it.
00:49:11And it's an expression that beautiful.
00:49:13When we eat it, we eat the meat.
00:49:14How do we eat it?
00:49:17It's good.
00:49:25Then it's a little we'll eat it.
00:49:28I have a toddler.
00:49:32It's a little.
00:49:33It's a сложно to be a them.
00:49:34That's when I was born here.
00:49:38I'm not sure about that.
00:49:41I have to use it before.
00:49:42I'm not sure about it.
00:49:44It's unique.
00:49:46It's like aこ-do-do-doak.
00:49:49I know that.
00:49:50It's like acackackack.
00:49:51It's like a baby.
00:49:55It's like a baby brother, so it's not perfect.
00:49:58But it's like a baby brother that can't be used for the poultry.
00:50:00We understand how we eat a lot of d nuc.
00:50:03We understand what it is.
00:50:04How did you eat a bit of an duc and it's different?
00:50:08No, I don't want it.
00:50:11Ducs not going to eat a bit.
00:50:14It is very thin because it has really beenfend.
00:50:18I don't know.
00:50:19It's a liquid.
00:50:25This has some results.
00:50:27It's hard to make it.
00:50:27It's hard to make it.
00:50:29It's hard to make it.
00:50:30It's hard to make it.
00:50:34It's hard to make it.
00:50:37That's what we're learning.
00:50:42I learned from my parents.
00:50:44And when you were younger, you were younger.
00:50:48You were younger, younger.
00:50:50He was younger, younger.
00:50:50You had to learn a little more.
00:50:52You had to be a little better.
00:50:54I know.
00:50:57That's what I learned, right?
00:51:02I learned that.
00:51:04I learned it.
00:51:05It's a lot better.
00:51:05You know, I love it.
00:51:07I thought it was a little too big.
00:51:08I'm sorry.
00:51:08I'm sorry.
00:51:09I'm sorry.
00:51:11This is a great time.
00:51:1515 minutes.
00:51:17This is really delicious.
00:51:20It's not good.
00:51:20It's not good.
00:51:22It's not good.
00:51:23It's not good.
00:51:24It's not good.
00:51:25It's not good.
00:51:26It's not good.
00:51:41I'm sorry.
00:51:44Okay.
00:51:48D
00:51:49I think that's the kind of professional, like, that's the best.
00:51:54I know that's the best.
00:51:54Yeah, but...
00:51:55It's our first time.
00:51:59It's our first time.
00:52:03It's because we get a new one and a new one.
00:52:09If you get a new one, you want to get a new one.
00:52:11You can get a new one and you can get a new one.
00:52:19be better. Can't I?
00:52:35Yeah, I'm
00:52:37not. I'm not gonna.
00:52:37No, I'm not.
00:52:37not. I'm not. I'm
00:52:38not. I'm
00:52:38not.
00:52:39This one is coajes.
00:52:40You can pick your profit.
00:52:42I think you want to pick one.
00:52:45Right here.
00:52:46We're so lucky.
00:52:46Everyone, nobody, everybody.
00:52:48Never.romagnet?
00:52:53I'm not
00:52:55a man. You want me
00:52:59toda up? I'm not
00:53:02a man. I'm too
00:53:04late.
00:53:05What?
00:53:06Two people.
00:53:07I don't know what to do.
00:53:09They are going to fight.
00:53:12They are already going to play.
00:53:13They are going to play.
00:53:13They are going to play.
00:53:15They are going to play.
00:53:19It is 1 to 1.
00:53:25This is 1 to 1 is 2.
00:53:27One is Son Jong-un.
00:53:33And the other person who's a guy who's a guy who's a guy who's a guy who's a guy who's
00:53:38a guy who's a guy who's a guy who's a guy who's a guy who's a guy who's a guy
00:53:40who's a guy who's a guy who's a guy who's a guy who's a guy who's a guy who's a
00:53:46guy who's a guy who's a guy who's a guy who's a guy who's a guy who's a guy who's
00:53:48a guy who's a guy who's a guy who's a guy who's a guy who's a guy who's a guy
00:53:52who's a guy who's a guy who's a guy who's a guy who's a guy who's a guy who's a
00:53:55guy who's a guy who's a guy who's a guy who's a guy who's a guy who's a guy who's
00:53:57a guy who's a guy who's a guy who's a guy who's a guy who's a guy who's a guy
00:53:57who's a guy who's a guy who's a
00:53:59Who will do you draw a name?
00:54:02One of them?
00:54:04I will choose one of them.
00:54:06So I can.
00:54:06I can school that there.
00:54:09I can't do it.
00:54:10Yeah.
00:54:10Now let's move your way.
00:54:12Yes.
00:54:13The result is.
00:54:15Okay.
00:54:16Mr. Phonys?
00:54:16He got it.
00:54:17He got it.
00:54:18He got it.
00:54:22He got it.
00:54:24He got it.
00:54:25He got it.
00:54:26He got you.
00:54:29I'll look at all of them.
00:54:32Candleman.
00:54:33The winner of the first time of the year is the winner of the year.
00:54:37We can do the winner of the year after the year.
00:54:40The winner of the year is the winner of the year.
00:54:43I don't understand this.
00:54:47Who took the winner?
00:54:49I got to the winner of the year.
00:54:59He's got to the winner of the year after the year.
00:55:03Oh, it's an awesome idea.
00:55:06Do you know what it is?
00:55:07Oh, you know.
00:55:07Yes, it was.
00:55:09Yes, it was.
00:55:12Yes.
00:55:12I'm sorry, you know.
00:55:14Yes, I'm sorry.
00:55:15You know, I was like, I don't know.
00:55:17I was like, oh, okay.
00:55:18Yes, sir.
00:55:19Yes, sir.
00:55:20It's like, I'm not a kid.
00:55:22Yes.
00:55:23I've been like, I've been watching this series.
00:55:23You've seen people like this in the U.S., and this is this one.
00:55:30This is a hybrid.
00:55:33And this is a traditional one, but more than just the traditional one, it's just a traditional one.
00:55:40It's the most popular one.
00:55:41It's the same.
00:55:42It's a very hard time to talk about the trip.
00:55:43Wow.
00:55:45That's right.
00:55:46Indeed.
00:55:47And you're right.
00:55:48But you're right.
00:55:49I'm...
00:55:50Why is this just a bit of a turn?
00:55:52Why?
00:55:53First time in the event...
00:55:55Yes.
00:55:56We've been a perfect choice.
00:55:58Oh, so you're right?
00:56:02I don't know...
00:56:02I don't know.
00:56:05I don't know.
00:56:05I don't know.
00:56:06I don't know.
00:56:07I don't know, I don't know.
00:56:09I don't know.
00:56:09I'm a fan.
00:56:10I'm a fan.
00:56:11I'm a fan.
00:56:13I think it's a good little.
00:56:21It's 1-1.
00:56:22It's not a lot.
00:56:23It's not a lot.
00:56:25Oh yeah, there he goes.掉
00:56:26خいプ完了 is okay, while we're able to fill it. You
00:56:32can only fill it with table. What
00:56:34the hell changes you think? But
00:56:39there is only a solution.
00:56:42We don't want to go.
00:56:46No, that's right.
00:56:48It's just about the front row.
00:56:50The end, the end, the end is filled together.
00:56:53Yes, I did now.
00:56:54It's in the same way, isn't it?
00:56:57That's a little more complex.
00:57:00Back-to-date.
00:57:01I'll have an apple.
00:57:01Right here, right here.
00:57:02The orange, right here.
00:57:02Your orange is so cute, right here.
00:57:06That's not a bad place to eat.
00:57:09That's a better place to eat.
00:57:13It's a good place to eat.
00:57:17It needs to eat the top.
00:57:18I love it.
00:57:22The top is going to be health-st況, right?
00:57:25All right, now the top is going to eat.
00:57:26The next is the top, right?
00:57:30Yes.
00:57:31Oh, that's so good.
00:57:33Yeah, you're right.
00:57:37Yeah.
00:57:38Oh, I'm not looking forward yet.
00:57:39Thank you so much, too.
00:57:42I mean, I'm so happy.
00:57:43I'm so happy.
00:57:44I'm so happy.
00:57:46It's okay.
00:57:48I'm so happy about it.
00:57:49The first thing about it, I've been here.
00:57:58Is that correct?
00:58:01Yes.
00:58:03Yes.
00:58:10Okay.
00:58:10I'll show you the first one.
00:58:15I can't wait enough to fill in the front, like this.
00:58:19But, if you know what, if you're a champion, you've got a selection.
00:58:23I can't wait enough, you know?
00:58:24I can't wait enough.
00:58:26You can't wait enough.
00:58:28I'll have to wait.
00:58:29I can't wait enough.
00:58:30So, like I said, that's not what you said.
00:58:35You can't wait enough.
00:58:37And one important thing is that
00:58:40the first one is
00:58:41to Kimpung for the first one.
00:58:42It's because of Kimpung's first one.
00:58:46Today I have to go on the
00:58:48first one on the first one.
00:58:49I need to do not have to do that.
00:58:51I will stop the first one on the first one.
00:58:55I will finish the first one.
00:58:57The first one is Kimpung's first one.
00:59:01Yes, I don't have to worry about it.
00:59:03I don't worry about it.
00:59:04I'll go to the first one.
00:59:06I'm going to go after we make it for a lot of time.
00:59:06No, it's not.
00:59:06Because we have to watch that, after our day, we would create a House of systemicky
00:59:13place, and we would say it would be the god of grass.
00:59:17Which I've done for.
00:59:19Some of these discuss they have been released if it's a way to the
00:59:21U.S.
00:59:22But I think it's a way to prove that the product will work out of the
00:59:23Right, it's a way to give a chance to be good.
00:59:30This is Kimphoon's
00:59:41I'll try to get some more.
00:59:41It's a bit more.
00:59:42It's a bit more.
00:59:44It's a bit more.
00:59:45It's a bit more.
00:59:48So, I'm still going to do that.
00:59:49That cafe is now possible?
00:59:55I'll try to listen to it.
00:59:57That's right.
01:00:04I'm going to have a menu for you.
01:00:05Sorry, so here is...
01:00:05This is a mixed tasting.
01:00:08This one is a big dish.
01:00:13Of course, despite the fact that you can cook on the dish at least in a food area,
01:00:16The chef would be the first dish.
01:00:21The dish is called.
01:00:27I think it's a lot of the things I've been doing here.
01:00:28It's a lot of the meat.
01:00:29I think that the meat is a lot of the meat, but it's a lot of meat.
01:00:31So this is the meat, the meat, the meat, the meat, the meat, the meat.
01:00:40I'm going to make it in a few different things.
01:00:45I'm going to make it in a few minutes.
01:00:48Yes, it is.
01:00:54The problem is that it's a problem, isn't it?
01:00:57You know, it's a problem now.
01:00:59It's important for me to say.
01:01:00It's really good.
01:01:01It's a good idea.
01:01:04It's a good idea.
01:01:06It's a good idea.
01:01:08It's a good idea.
01:01:15It's a good idea.
01:01:18But I think it's a really weird thing, but I still don't know where you're going.
01:01:21I think it's really weird because I think it's just a little bit more.
01:01:26It has been a good time and a lot to prove a lot, but a lot of people are different
01:01:36from me.
01:01:37Actually, I have no risk.
01:01:40It's just a little different.
01:01:42I'm sorry, I'm sorry.
01:01:43I'm sorry, I'm sorry.
01:01:45I'm sorry.
01:01:47I'm sorry.
01:01:53I can't remember any other things.
01:01:56Well, what about this idea?
01:02:01They're not supposed to say.
01:02:02You can't buy me again.
01:02:03You can't buy me now.
01:02:03You can't buy it.
01:02:04But...
01:02:05So what about this idea?
01:02:06I think...
01:02:08It is very important.
01:02:12I think you can't buy me.
01:02:14What about this idea?
01:02:15You can't buy me, you can't buy me, you can buy me.
01:02:19I'm going to buy you.
01:02:21That'll be fine.
01:02:23It's like a detail.
01:02:24And we'll cook what I need, please.
01:02:25And I'll make it with my hair and I'll make it really cool, right?
01:02:34I'll make it really cool.
01:02:41There will be an answer, please.
01:02:43So, this whole thing doesn't matter.
01:02:45Is this to you?
01:02:48It's so funny.
01:02:49You already see.
01:02:50Hello?
01:02:50It doesn't matter.
01:02:52So, this is maybe you can't like it.
01:02:55So, I can't really stop.
01:02:59It's like this is a pizza.
01:03:01Ah, so it's so beautiful.
01:03:01So, I'll say like this would have to be a pizza.
01:03:02Yes.
01:03:03That's how much I think.
01:03:05Oh, it's so nice to do that.
01:03:08I can't believe that you are.
01:03:10You can't believe it?
01:03:12I can't believe it.
01:03:12You can't believe it.
01:03:14Everything is small.
01:03:14You can't believe it.
01:03:16I need to believe it again.
01:03:19But there's a special recommendation.
01:03:23If you can come back to the 5-minute review...
01:03:27What can I tell you about?
01:03:28That's so true.
01:03:29It's good to be here.
01:03:32Now I'm gonna begin.
01:04:03So this is a bit of a bit.
01:04:04So this is a bit.
01:04:07This is a bit of tea.
01:04:08It's just like it's谷.
01:04:10It's got a bit of tea.
01:04:13It's got a bit of tea.
01:04:15It's got a bit of tea.
01:04:16It's got a bit of tea too.
01:04:19It's got a bit of tea.
01:04:22But tea is a bit of a bit like it.
01:04:28It's always worried about some doubt.
01:04:30It's always about the explanation but it's still 걱정.
01:04:34I'm going to try to use it.
01:04:40It's like a pizza dough.
01:04:44It's a pan that says.
01:04:46Maybe it's a dough.
01:04:53It's a dough.
01:04:54It's a dough.
01:04:56I'm using the airlock.
01:04:58I'm using the airlock.
01:04:59I'm using the airlock.
01:05:11The airlock is used to use the airlock.
01:05:14Is the airlock on the rice?
01:05:17Yes.
01:05:18How do you use the airlock?
01:05:50What do you want to do?
01:05:54A fork, and a calf.
01:05:56This is like a coconut.
01:05:58Put water in the pot.
01:06:00Oh, it's a good one?
01:06:00That was a good one.
01:06:13Fuck.
01:06:14It's a dip the water, but it's so warm.
01:06:19I put it a bit more like a jacket.
01:06:21It's a little bit too.
01:06:21It'll come out.
01:06:22It's a little bit better then.
01:06:24It's good to hear?
01:06:26I'm okay at this.
01:06:28Brilliant?
01:06:28Yes.
01:06:30But I'll take it out.
01:06:31Now you can take it out.
01:06:34It looks like.
01:06:36Yes, it's nice to bake it.
01:06:37It looks good to be pleasant.
01:06:40It looks like it's dry.
01:06:42It looks like it's dry.
01:06:47It looks like a rainy day.
01:06:51Or, any other day?
01:06:53Hey, how can you help him?
01:07:04Kind of?
01:07:08We need something, I love him.
01:07:17Usually, I feel it's a little bit.
01:07:19Yes.
01:07:21Can you put it?
01:07:22I want you to keep it.
01:07:23There's a lot of materials that I don't know.
01:07:25But I have to get the weather in a future.
01:07:27But now I'm going to get to the weather when I come back.
01:07:28Wait for a moment?
01:07:29Yes, he is.
01:07:31He's not going to get there.
01:07:33There is a lot of material in my book.
01:07:38Oh, they are going to get the weather in my own way.
01:07:41It's not the rest of my life.
01:07:42It's your favorite food for a saat.
01:07:46After the morning, I'll mix it up, so I put it out.
01:07:49Yeah, it's delicious.
01:07:51I'll do it with some salt.
01:07:52It's a nice mixture.
01:07:52It's about the sauce.
01:07:53I like that?
01:07:55I like that.
01:07:57I like that.
01:07:59I like that.
01:08:01I don't know what it's going to happen.
01:08:03But it's not exactly what it's going to happen.
01:08:06But I always thought that it was so cute.
01:08:11It's a mess with a lot of white and a lot of green.
01:08:15Which is on how esther it to perform or put the rice pads on thekinsies.
01:08:19And what if I put it?
01:08:21Get rid of it.
01:08:22And not put it out.
01:08:24It's not good.
01:08:24Get rid of it.
01:08:25I'm not going to get rid of it.
01:08:28It's not good.
01:08:28What's it doing?
01:08:29It's getting into it?
01:08:31I mean, it's getting into it.
01:08:33It's getting tired of it, then I can add in a mix of the rice pad.
01:08:38It's getting rid of the rice pad.
01:08:41Yes.
01:08:44It's getting so we'll get out of the milk.
01:08:44It's a lot of our mettre up.
01:08:46Okay, good.
01:08:51This is a great deal.
01:08:52If you want to talk more about the fruit, you can start a lot.
01:08:58See it faster.
01:08:58Mm-hmm.
01:08:58Yeah.
01:08:59It's a bit better.
01:09:04Yeah, yeah, yeah.
01:09:05It's a bit better than we need.
01:09:08So I like to add C.
01:09:09Yes.
01:09:10I like to add that.
01:09:12Yeah, it's a bit more.
01:09:13It's a bit more good.
01:09:18I'll tell you what it was.
01:09:21Look, what's up?
01:09:22I'm going to try it.
01:09:27I'm going to try it.
01:09:29I'll try it.
01:09:30I'm going to try it.
01:09:32I'm going to try it.
01:09:34So dark taste is a little, very different.
01:09:36That looks titanium, it's kind of very smooth as well.
01:09:43There's some김 hand and no stair here.
01:09:44It looks so별.
01:09:49The top of the plate is already like a lot of new vegetables.
01:09:50The top of the plate is still quite good.
01:09:52Yes.
01:09:57It's the top of the plate.
01:09:59Yes!
01:09:59The top plate, the potato.
01:10:04Okay.
01:10:06It's the top plate.
01:10:07It's the top plate.
01:10:09The top plate is also good.
01:10:12Working on mine.
01:10:14Has her thing got you wrong with me?
01:10:16Maria is doing this one.
01:10:19Right here just got you wrong from here.
01:10:22Oh, sure.
01:10:23It is not important that we are doing this one.
01:10:27I know it didn't.
01:10:28I know, I know.
01:10:31It's not hard to find you.
01:10:33And then when I'm looking at it...
01:10:36So, you can see it like this.
01:10:38But you know, it's so easy to make it.
01:10:42You can see it so fast.
01:10:44So quickly create that.
01:10:48It's a good idea.
01:10:54I can't wait for a bit now.
01:10:57Man, it's 6 minutes.
01:10:59There was a bit of a new, the bit.
01:11:02This is the beat of the mull.
01:11:06This is the beat of the mull.
01:11:09I'm going to go.
01:11:13Oh, it's so cute.
01:11:21I'm going to go to the beat of the mull.
01:11:25I'm going to go to the beat of the mull.
01:11:30Combust right here.
01:11:31Let's take it.
01:11:31Oh, put it.
01:11:33Put it together.
01:11:35Flip it there.
01:11:40Perped oh-ni.
01:11:43Oh, peperoh-ni.
01:11:47Stevenson, go ahead.
01:11:49Let's go again.
01:11:50Now I go.
01:11:52We go.
01:11:53I'm going to go.
01:11:54We go.
01:11:55We go.
01:11:57I'm going to go.
01:11:58Let's go.
01:12:00I'm going to go.
01:12:03Let's go.
01:12:04I'm going to eat here.
01:12:12I have to go.
01:12:17Now, let's try it again.
01:12:18Let's try it again and give it a little.
01:12:22I'm going to eat it.
01:12:30It's a taste of the best pizza in the world.
01:12:36Why it's delicious?
01:12:37It's delicious!
01:12:38It's delicious!
01:12:39Why it's delicious?
01:12:40Why it's delicious?
01:12:41Why?
01:12:42Why it's not?
01:12:43Why it's not?
01:12:44Why it's not?
01:12:46Why it's not?
01:12:47It's delicious, it's delicious.
01:12:49I like it.
01:12:50It's really the best you can eat it.
01:12:54What about it?
01:12:54What about it?
01:12:55It's because it's just not about it.
01:12:57I think it's great.
01:13:03It's because it's not about it.
01:13:04I think it's a good thing.
01:13:04I've never thought about it.
01:13:04It's not about it.
01:13:05Now it's the best of beef.
01:13:05you can't get it.
01:13:08,
01:13:10,
01:13:11,
01:13:11,
01:13:11,
01:13:13Understand?
01:13:15Most of the ladies don't know who I'm gonna do it.
01:13:18Yeah...
01:13:18I'm gonna move through.
01:13:20Oh my god.
01:13:27The first time.
01:13:28I always
01:13:31one is there.
01:13:32It's okay, I can't wait to send it.
01:13:32Anyway, it's okay.
01:13:34That's what I need to do.
01:13:35I can't wait to turn it on.
01:13:35It's okay, so I can't wait for the..
01:13:36No, guys, I need to turn it on.
01:13:37Here is the shape of the shape.
01:13:41You can have it in front of them.
01:13:50It's the shape of the shape.
01:13:52We have so many times there.
01:13:53The shape of the shape of this.
01:13:55What would you do with the shape of this?
01:13:56I love you.
01:13:58It's OK.
01:14:00Just like this.
01:14:01We get some of our tastes.
01:14:01It's not at the end, right?
01:14:05I'll follow it.
01:14:06It's not at the end of my life.
01:14:07I'll try it.
01:14:08It's but not at the end.
01:14:10It's just aneed.
01:14:12It's not at the end of my life.
01:14:20It's like a Xiao butter.
01:14:24Oh, I see you around here.
01:14:24I'll get up here because I feel like this is cool.
01:14:25I'm not so cool.
01:14:28It's too bad.
01:14:29It's too bad.
01:14:30Come on, come on.
01:14:31What do you mean?
01:14:31You're not too bad.
01:14:321, 2, 4, 40%.
01:14:32What's up, what's up, what do you mean?
01:14:35What do you mean?
01:14:37Why is it so hard.
01:14:401, 2, 3, 4, 1.
01:14:44I'm sorry, I'm sorry.
01:14:46Sorry, I'm sorry.
01:14:47So you can just turn it on.
01:14:50It is so good.
01:14:52It's really good.
01:14:53It's not good yet.
01:14:55Very good.
01:14:57Oh!
01:14:58Oh!
01:15:02Oh!
01:15:06Oh!
01:15:07Oh!
01:15:07Oh!
01:15:07Oh!
01:15:08Oh!
01:15:14Oh!
01:15:15Oh!
01:15:161 minute later.
01:15:201 minute later, 1 minute later.
01:15:34This one is 7 seconds.
01:15:36Here we go.
01:15:39There's no way to get it.
01:15:39It's just a little bit.
01:15:4230 seconds left.
01:15:44Here's 10 seconds.
01:15:4530 seconds.
01:15:46Here's 10 seconds.
01:15:46There's no way to get it.
01:15:48But still, it's too much.
01:15:50It's not.
01:15:50It's not, it's not.
01:15:52It's not, it's not.
01:15:54It's not.
01:15:54How's it coming?
01:15:56How's it coming?
01:15:58How's it coming?
01:16:02I'm going to go ahead and finish this whole time.
01:16:0415.
01:16:0515.
01:16:0615.
01:16:0715.
01:16:0815.
01:16:0915.
01:16:1115.
01:16:1215.
01:16:1315.
01:16:1315.
01:16:1415.
01:16:2215.
01:16:25It's not that good.
01:16:26It's from the end of the day.
01:16:32It's good.
01:16:33It's not that good.
01:16:34It's not, it's not?
01:16:35It's not that good.
01:16:40But it's 2nd's going to come up.
01:16:42Yes, it's 2nd's going to come up on the floor.
01:16:44Because it's all over.
01:16:45It's hard to get it.
01:16:47It smells amazing.
01:16:51It smells very good.
01:16:54Nice.
01:16:57It has everything that is good to see.
01:17:00And it's all over here.
01:17:10It's got it.
01:17:11Here's the menu.
01:17:14Here's the menu.
01:17:15Here's the menu.
01:17:18I'm going to look at you.
01:17:22It's just one of the dishes that we have to eat.
01:17:25That's right, guys.
01:17:27The dish is the chef's mouth.
01:17:30The dish is hot and that is hot.
01:17:44It's how it is.
01:17:46Yeah, it's hot.
01:17:47How much?
01:17:49First, I want to eat it.
01:17:55It's the first time to eat it.
01:17:59It's a different time to take it.
01:18:02It's a different food.
01:18:03It's a different food.
01:18:04It's a different food.
01:18:07It's a different taste.
01:18:14It's a different taste.
01:18:16You're like, soup, and soup
01:18:19You're about to live them
01:18:20Yes, you can see me
01:18:22Yeah, spinach
01:18:24Put quite a little zulon
01:18:30Because I can't vibe
01:18:33I might be using rice
01:18:35Put this as a little blاخ
01:18:42It's also that it actually does good to the taste of the taste.
01:18:44It's better to think about the taste of the taste.
01:18:48I'm not going to eat a lot.
01:18:49There's also a heart that has a lot in the taste.
01:18:55It is a sweet taste.
01:18:58This sauce is good-"!
01:19:00It smells lovely.
01:19:01It smells like the taste of the taste.
01:19:09You know what I mean?
01:19:10Well, it's bueno.
01:19:12That's the one.
01:19:13Maybe you can put it off.
01:19:16Oh, yes.
01:19:18So that's what I'm saying.
01:19:20Yes.
01:19:21Nice, yes, yes.
01:19:23I would have eaten it all.
01:19:25It's a muthak.
01:19:26Yes, a muthak.
01:19:27Yes, it's a root flour.
01:19:31Why?
01:19:36Yes, it's a root flour.
01:19:39I want to get it right now.
01:19:40I'm going to transfer it first.
01:19:41I'm going to go the best.
01:19:42I'll show you.
01:19:42Yeah, I'll add some meat.
01:19:42I'm going so much.
01:19:43I'm going to add some meat to this.
01:19:49Exactly.
01:19:53This is a bit more.
01:19:53It's been a little more.
01:19:53I think it will have a taste in the oven.
01:19:55And it's been a bit more.
01:19:59It's one of the ovens that's a little deep.
01:20:02Because it cuts open, it has a little.
01:20:03It's been a lot of time.
01:20:05It's not that it's gonna be fun.
01:20:06It's a good food.
01:20:08It's a good food?
01:20:11It's a good food so it's not healthy.
01:20:16Well, it's a good food for a lot.
01:20:18I like to learn it.
01:20:22Oh yeah.
01:20:24Excellent.
01:20:25Now I'll finish cooking.
01:20:34Thank you very much.
01:21:04I'm going to get one.
01:21:06I'm going to take it.
01:21:08I'll give you a little bit more.
01:21:12I'll give you a little bit more.
01:21:19Then you can take it.
01:21:22This is a little more than you eat.
01:21:24This is a different thing.
01:21:24I'm so sorry.
01:21:25I'm hungry.
01:21:28I didn't want to eat.
01:21:29I'm hungry.
01:21:30I'm hungry.
01:21:33I'm hungry.
01:21:36This is a good one.
01:21:43Oh, oh!
01:21:46What?
01:21:49Oh?
01:21:50Oh?
01:21:51This is a bit different.
01:21:54This is a bit different.
01:21:56It's a bit different, but...
01:21:57The logic is that it's a bit different.
01:21:58It's a bit different.
01:21:59I'm going to get a bit different.
01:22:03Yeah.
01:22:06I mean, this is a very different product.
01:22:09Oh, like this?
01:22:10Yep.
01:22:10안 드시는 그런 부분.
01:22:10models, too.
01:22:11Well, this one is really setting up.
01:22:12I thought this just asks a moment to get off.
01:22:16Yes.
01:22:20I don't know this.
01:22:21But no one says it's too heavy.
01:22:22It's just a design.
01:22:24It's a design.
01:22:25It's not a design.
01:22:28It's a design.
01:22:30Yeah.
01:22:31It's an design.
01:22:31This is a design.
01:22:32It's a design.
01:22:32It's a design.
01:22:33It's a design.
01:22:34It's a design.
01:22:36It's a design.
01:22:37It's a design.
01:22:39It's a design.
01:22:40Oh?
01:22:41Yeah, good!
01:22:42What do you have to say about.
01:22:43How are you?
01:22:44I don't know.
01:22:47But we'll have to eat but it's good.
01:22:49It's good.
01:22:50It's good.
01:22:50Oh, my goodness.
01:22:52It's good.
01:22:55So fresh and translucent.
01:22:55I don't know what to do.
01:22:56I don't know what to do with your sandwich.
01:22:59It's kind of a really nice bit.
01:23:03I'm going to eat too much.
01:23:06I'm going to eat too.
01:23:06I'm going to eat too much.
01:23:10It's not that nice.
01:23:11Right.
01:23:11So, what's the meat?
01:23:14That's good.
01:23:15It's a whole thing.
01:23:17Oh, it's a good thing.
01:23:19Oh, it's a good thing.
01:23:23Oh, that's good.
01:23:25Oh, it's so delicious.
01:23:26Oh, I'm so delicious.
01:23:27I'm so delicious.
01:23:28Yeah, it's a magic magic.
01:23:30Yeah.
01:23:34I'm so happy.
01:23:38I'm so happy to be a plan that I've been planning on.
01:23:42I mean, I'm so happy that I've been planning on a lot of things.
01:23:47I'm so happy that I've been planning on my own.
01:23:55I think the egg is quite a bit better.
01:23:57I think it's a little bit better.
01:23:59Right.
01:24:01It's a bit better than it is.
01:24:02It's a bit better than it is.
01:24:04I've done a lot of work with the egg.
01:24:06I think it's a bit better for you, though.
01:24:08Yeah.
01:24:09It's something that doesn't have to be problems.
01:24:11I'm trying to find the egg.
01:24:19I've been playing this in the middle of my life.
01:24:22Oh, it's so good!
01:24:23Oh, this is so good!
01:24:26Yeah, it's so good.
01:24:28Yes, it's so good.
01:24:31It's just a lot of people!
01:24:32It's just a little bit different.
01:24:34That's it.
01:24:35Yeah, it's too good.
01:24:38The first one is a chef.
01:24:41And the second one is a chef.
01:24:45It's a chef.
01:24:47I can't believe it.
01:24:48I can't believe the king.
01:24:49I'm sorry, I can't believe it.
01:24:53I have to go back to it too.
01:24:55What is it?
01:24:58It's so much.
01:24:58I feel like the member of the person is in there.
01:25:02Is it possible?
01:25:04Even if you're a player, I'm a player playing this.
01:25:06The power of the Game.
01:25:10This game is the one that has 커.
01:25:14You're welcome.
01:25:15It's not the way you think this is happening.
01:25:17A 1 to 1.
01:25:17It's a good pick.
01:25:20It's a good pick.
01:25:26I have the first pick.
01:25:29It's a good pick.
01:25:31We're not able to find the result.
01:25:35It's a good attack.
01:25:36Let's witness it.
01:25:37The K-FatAKESKFO,
01:25:40who wants to find the K-FatAKESKFO.
01:25:41He's bragging a lot.
01:25:46He is doing hard work.
01:25:46Are you looking for a moment?
01:25:49The result?
01:25:51Is there any way?
01:25:53The kid who gets those?
01:25:56He wins.
01:25:57There's no one.
01:25:58Wow.
01:26:03There's a plane and a plane.
01:26:07On the plane, someone put KO.ei.
01:26:15Yeah.
01:26:16I was
01:26:17like Italianсл statisticians. It's
01:26:18on the tava, I can do it for him entirely.
01:26:19Butter, chia, water, water, and soy sauce.
01:26:23I think it's a bit delicious, but it's really delicious.
01:26:27It's a good idea, but it's delicious.
01:26:29Yes, it's a good idea.
01:26:32I think it's a good idea.
01:26:33It's a good idea.
01:26:35It's a good idea, but it's a good idea.
01:26:37Yes, it is.
01:26:42I don't know if you're a good idea.
01:26:45We're out of here today.
01:26:46We're going to be on Thursday.
01:26:47We're going to have a look at the day.
01:26:53We'll have a look at the day since then, and then we'll have a look at you.
01:26:56We'll be in the afternoon.
01:26:58We'll have a look at this tomorrow.
01:26:59We're going to have a look at the california.
01:27:00We've got a lot more to see what we've done then.
01:27:07We have to eat the milk.
01:27:10Thank you very much.
01:27:13I'm
01:27:16I can't wait to take any time.
01:27:18I'm sorry.
01:27:19I'll give up.
01:27:21Please, thank you.
01:27:31Yeah, it's a big deal.
01:27:32Yeah, it's a big deal.
01:27:35Yeah, it's a big deal.
01:27:36Wow, it's a big deal.
01:27:38It's a big deal.
01:27:39It's a big deal.
01:27:41It's a big deal.
01:27:45It's a big deal.
01:27:45Hey, I'm all right.
01:27:46The U.S.C.S.A.R.S.E.
01:27:47It's a big deal.
01:27:47What do you eat with the 장기?
01:27:49You eat like this?
01:27:50I live for 6 years.
01:27:526 years?
01:27:52I think it can't be good.
01:27:55I don't know if you eat with your junk.
01:27:56It's a big deal.
01:27:57It's a big deal.
01:27:59I'm freaking out.
01:28:00I love this guy.
01:28:00I love this guy.
01:28:06A artist.
01:28:08I love this guy.
01:28:11I love this guy.
01:28:12I love this guy.
01:28:17I love this guy.
01:28:20No.2 is going to be the one.
01:28:22Who can be the two fans?
01:28:22Oh, who can be the two?
01:28:31They are too.
01:28:32Bravo!
01:28:38I'll get the one who's going to be the one who is going to be.
01:28:49You