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00:00Hello everyone
00:01So, Amanda and I
00:02When we did the street interviews in the last episode
00:04One of the ladies said Hoya
00:07This is the authentic food of the workers.
00:10If it's the Sendai Wild Vegetable Market
00:12Hoya…
00:14Want to know what Hoya is?
00:16Then you absolutely mustn't miss it!
00:41This time, it's someone that Hong Kong people might not recognize.
00:50It's called the tide.
00:51Tides
00:51Tides
00:51The tides of the workers are abundant.
00:55This introduction may not be familiar to people in Hong Kong.
00:57It is called sea tide, also known as sea pineapple.
01:02My God, it looks like a monster.
01:04Is it really possible to get it?
01:06Amanda, it's not a monster.
01:07Its appearance is a bit strange.
01:09But because it spoils very easily.
01:11The freshest food can only be found in the Northeast.
01:14They are at their fattest and most delicious in summer, with a very complex flavor.
01:18Try it and you'll never forget it.
01:28Okay, I want to see a big and beautiful sea.
01:34OK…
01:37Do not follow
01:39OK…
01:41The fish has complained to you.
01:43Is that so?
01:43Amanda is
01:45OK…
01:47Previous tide workers' tide work hours
01:51You must try it when you come here.
01:52Their specialties
01:54Ocean tide, also known as ocean tide
01:58Such an interesting name
01:59Very interesting
02:00Why don't we find out?
02:02Okay, go ahead...
02:09They're here...
02:11The boat that was being protected by the tide workers was just now at the beach.
02:16Hello... Looking forward to it!
02:19Hello…
02:20Thanks for your hard work
02:21Hello
02:24Does it really look a bit like a pineapple?
02:29Excuse me, could you please let us try?
02:33What does the ocean tide taste like?
02:35Can I come here to work with the tides in the morning?
02:37yes
02:38Can we see how it's cut?
02:40good
02:40See how it is prepared
02:42How to handle it
02:43right
02:49First, they made some sashimi for us to eat.
02:51yes…
02:52How do you cut it?
02:56Lots of juice came out.
02:58It looks very elastic.
03:01Those jelly things
03:03It took it out again, with its fingers.
03:04Wow…
03:08What is this gel?
03:09This is the liver.
03:11Liver…
03:14Liver…
03:15Liver…
03:16Its intestines
03:23First time eating
03:31My first taste was bitter.
03:35The mud had a strong, sticky smell.
03:54Bitter, sour
03:56I'm eating this now.
03:59It seems like the first time I ate a cucumber was...
04:03I don't like this taste...
04:05But now I really enjoy eating cucumbers.
04:07So the journey to eat this is exactly the same.
04:11Because I'm not used to this yet.
04:13It's only because I rarely eat it that it has this flavor.
04:15There's a first time for everything.
04:17Eat a little, or maybe you'll miss someone afterwards.
04:20I might like it a lot, but that's not necessarily true.
04:21I just ate over there, but there isn't one here.
04:25There is no such grain.
04:26Yes, we can't eat anything sweet. Okay, right?
04:32It's not that bad...
04:34It has a fresh and sweet taste
04:36He said it's a unique experience to drink it with sake.
04:41I think so too.
04:43Does it contain alcohol?
04:46no…
04:47Drinking? Isn't it Qingjiu (a type of Chinese liquor)?
04:49Do you understand? Yes.
04:50Do you taste different?
04:52Are they different?
04:52It has a bit of a taste
04:54This is the time for us to drink water.
04:57good…
05:00Do you know?
05:02Sweet
05:02right…
05:03Very sweet
05:04The sweetness has come out, and it feels very moist.
05:06This is with water
05:10The slurry turned into the taste of water.
05:15This is a great experience.
05:17marvelous
05:19So if you want to drink clear jelly
05:22It will be more humid
05:23The wine then became sweet.
05:26Therefore, it should be paired with a relatively clean wine.
05:40It smells a bit like shrimp.
05:43Yes, just like the taste of A and B.
05:45Wow, this is easier to drink a lot of.
05:50I think it tastes much better after being cooked.
05:53The bitterness is not that prominent.
05:55right
05:55My sweetness is more prominent now.
05:57There was no other food.
06:00This is the only taste the workers have.
06:04Thank you
06:05Thank you
06:06Today is so special
06:07yes…
06:15my heart
06:16I'm fine, Hoya
06:17Hoya is back.
06:20Because she had previously experienced the pandemic
06:22There was a 3/11 earthquake
06:25But Hoya will always come back.
06:29She would be very grateful to Hoya.
06:31Even with such great difficulties
06:36They all went back to her side.
06:38She was very grateful.
06:54Hoya has such a unique flavor.
06:56What kind of dishes do the locals cook?
06:59Then you'll have to try it with us.
07:01Restaurant later
07:02There are over thirty different Hoya dishes.
07:05Get ready to receive the baptismal scent of Hypnos.
07:10Hoya…
07:14Amanda is
07:15We are in the sea
07:17It's about squeezing out fresh Hoya immediately.
07:19Yes
07:19I've already eaten it.
07:21After we arrived in this fading city
07:24How did Hoya become popular?
07:27How do people eat?
07:29So today we've come to the Hoya-themed haunted house.
07:34yes…
07:37It's really hitting the boss.
07:39Hit the boss? No, hit the boss, hit the boss!
07:44Hit the boss?
07:45Hit the boss?
07:46Hitting the boss? No, hitting the boss.
07:50This Hoya's Jinan oil column
07:53And then this is Hoya's cream pillar.
07:57Then this is Hoya with an egg.
07:59Hoya's potato salad is
08:01Hoya's Tata
08:03Hoya sashimi
08:05This immediately came to mind.
08:07Every time I see something with meat wrapped around an egg...
08:10I will think of fresh eggs
08:12Yes, those that look a bit like potatoes
08:19Prevented a lot of sauce
08:22The taste is also better than fresh ones.
08:24It's soft now, and it's very flavorful.
08:27But it also retains the five unique flavors of Hoya.
08:32Okay, let's try it.
08:34Cheese Rice (Good)
08:38They're here...
08:39This can be cooked.
08:41It has a very bitter and hot taste.
08:42It's better because it has some...
08:44Mushrooms, with some vinegar
08:46Mushrooms, yes…
08:47So it's better
08:47We tried this tata.
08:51Add olive oil
08:57Your face has already said it, generally
09:01Amanda, haven't you eaten this tartare yet?
09:05a little
09:09You thought you had to say hello, right?
09:13not bad
09:14Is it still okay?
09:15Because some potatoes
09:18Covering most of
09:20Covering most of
09:26All of them are in these.
09:29Which one is your favorite?
09:30I think this Hoya sashimi
09:32That's what I think is the best.
09:34Although it was bitter, it was
09:36It has a slightly bitter, yet beautiful taste.
09:38However, I think it best represents
09:40This is a good variety of Hoya.
09:42I can feel it fully with all five senses.
09:46Amanda?
09:46I'm really not used to it.
09:49Like a bitter gourd's journey
09:52Everyone
09:53I'm still in that stage now.
09:55I can't get used to it.
09:58I just happened to meet her
10:00Be friends...
10:02I need time to feel her
10:06The staff not only like to eat
10:08They also felt very proud.
10:10So proud that they wanted to hold the Hypnos Festival
10:13To express their love
10:15Group Team
10:29Amanda, let me take you to the festival.
10:31See why the locals love the Hypopolo so much
10:34Get to know more
10:36Anyway, you can be friends with Hypnos
10:40Okay, I can really tell you're happy.
10:43Let's go together.
10:57Hello…
10:58Hello, Amanda is
11:00This high school uses hypnos to make related products.
11:05Because hyacinth is their specialty.
11:08yes
11:09Their food, food science
11:11We came up with it together.
11:13Some local ingredients
11:15The surrounding products are
11:17You all like Hypnos, right?
11:19Is the Hypnos a good place?
11:21good…
11:30Amanda
11:32This salt is from the Baltic Sea.
11:35It was made by the girls who are currently in high school.
11:39Haipolo ice cream is great!
11:43Not bad.
11:46Is it delicious? It's good.
11:47Does it smell like hyacinth?
11:49Yes, it's very delicious.
11:51Is that so?
11:54Not bad, very delicious
11:56This has absolutely no bitterness from the hypnotic fruit.
12:01It didn't have that fishy smell.
12:03But it really does have the scent of hyacinth.
12:06I'll remember that kind of beauty.
12:08It has a slightly salty taste
12:11Yes, but this saltiness is different from the spiciness of the romaine lettuce.
12:13There are many kinds of ice cream
12:15tasty
12:16Thank you…
12:26Ah Hö also
12:35Ah…
12:38Ah…
12:40Ah…
12:42two
12:43three
12:45two
12:45one
12:47"two
12:47Every hour
12:47hand
12:49stability
12:50Can you turn around?
12:54Is it a type of performance? Many
12:57There are many in Taiwan, and we also have them in France.
13:01This looks like a weekend market.
13:03There's wine to drink, food to eat, and a little bit of performance.
13:07It already has a bit of a party vibe.
13:10You want to drink, and you want to eat.
13:11So you can feel the ability
13:14There's a great atmosphere, and many families...
13:16Young people have everything.
13:26The atmosphere was great, Amanda
13:28When I think back to high school now...
13:30Participating in Japanese festivals
13:33Make this riverbank
13:35I sensed that the people of Ishino Maki were very proud.
13:40One can imagine the food of Fusion Day
13:43Some were also added.
13:45Their love is amazing.
13:48Cheers…
13:53Try this riverside ramen.
13:55Such a big river beach
13:57Their broth is all made by boiling it in river water.
14:01First is
14:05I tried it, and it's pretty good.
14:08Its scraping ability is also very high.
14:11The seafood flavor in that soup base was excellent.
14:15Try
14:18I'll give it a try.
14:19It's very difficult
14:20It smells so good!
14:22bitter and sour
14:32This is really delicious.
14:35It can taste very sweet
14:37Add sauce
14:39Add vinegar
14:39Very sweet
14:45I'll give it a try.
14:45Seafood is really not simple.
14:47ever-changing
14:48They have many different methods
14:50I think cooking seafood is very creative.
14:59Seafood…
15:04The lady next to me was quite a surprise.
15:08It's a hair-making robot with a lot of Hezai style.
15:10It's Moe
15:11Moe
15:12Hoyahoo…
15:14Moe, could you briefly explain to the Hong Kong audience...
15:17Let me introduce Hong Kong's 7 million viewers.
15:20Let me introduce myself.
15:21Yes, the Japanese
15:23Japanese Hoya-hour love
15:25Hoyahour's Moe
15:28Why do you want to perform this Hoyahour ritual?
15:32Hoyahour's Ritual
15:40yes
15:40Because the photo was taken through Hoyahour.
15:43Come to promote the engineer
15:45Propagating the Stone Scroll
15:46It's Hoyahour.
15:49Hoyahour
15:51Hoyahour's songs have always been used here.
15:56It's a song by Hoyahour.
15:58Look at Hoyahour's songs?
15:59She also composed a song for Hoyahour.
16:01And today is Tiger Cub's birthday.
16:04I'm going to the performance venue this time.
16:06If both of them are on stage
16:10Stage on stage?
16:10On stage, can I sing?
16:12Is it really possible?
16:13He will perform later.
16:15Those Tiger Cubs' Songs
16:16Let's go on stage and perform together. Okay.
16:18Okay, let's go.
16:23Tiger Cub, what is his connection to Tiger Cub's spirit?
16:27Tiger Cub's meal and Tiger Cub
16:30Happiness means order.
16:33Tiger Cub's language is Tiger Cub's language.
16:36After that, the two of them were on stage.
16:39Tiger boy song on stage
16:41Tiger boy song on stage
16:43Yangzai singing stage
16:47Then everyone
16:59There are many people today
17:01But many things happened this year.
17:05There are many events
17:05I am Hong Kong TV
17:09I am the host
17:10Hong Kong TV
17:11Due to Hong Kong TV
17:14I am the host
17:15I am the host
17:20Hello
17:21Hello
17:22Hello
17:23Drink some
17:35Coffee~~
17:39Okay, okay, okay, okay, okay
17:40じゃあちょっとやってみますか
17:43じゃあ下注
17:45爱のファンキー
17:47元気に行きましょうさん
17:50Cute and fragrant, incredible and travel
17:551,2,0
17:57delicious yummy yummy yummy yummy
17:59delicious yummy yummy yummy yummy
18:01delicious yummy yummy yummy
18:11Amanda, we just had absolutely no color cards.
18:15Suddenly on stage
18:17But the locals really warmly welcomed them.
18:21I'm really happy to accept them.
18:24I really think when they first came on stage...
18:27I wonder if they will react.
18:29Once that happens, the audience will…
18:31That's it.
18:32I didn't expect the Japanese to react so enthusiastically.
18:36It might be... people from Ishinomaki.
18:39I don't know, but I really felt a lot of enthusiasm.
18:41Plus that host
18:43Their voices were very good.
18:45Surprising
18:47They gave us a lot of abilities.
18:50When taking office
18:52Their love for foreign tourists is so great.
18:56And his love for Tigerya is immense.
19:00So you see
19:02Food is a global language
19:06good…
19:07good…
19:07good…
19:21Amanda is going to a social event.
19:23It's my turn to lead you on a treasure hunt again!
19:25Let me see
19:26How deep is Yang Ren's love for Kai Qi?
19:29What other special snacks are there?
19:33Tama International Equestrian Center
19:36You can't be too loud here.
19:38It was a rare opportunity to meet you.
19:41The special food and clothing of the rigid and upright Yangren
19:43Opening pineapple
19:44You absolutely must come to the delivery shop in the East.
19:48Let's see what strange and bizarre dangers might be revealed.
19:59The tasting event is now open!
20:04The tasting event is now open!
20:07It is very interesting
20:08Because the lady who just delivered it to the store said
20:11This used to be sold on the Shinkansen.
20:16Both children and adults will eat it
20:19The children ate it like a snack.
20:22Adults eat it like a dish of wine and snacks.
20:26Tasting
20:31Taste
20:33Amazing!
20:34The kids here will like this flavor.
20:38This person absolutely loves sake.
20:42Those numb ones
20:43Those boys like this smell
20:47This bitterness has a hint of sea urchin.
20:49The texture is soft and smooth.
20:53Soft and soft
20:54Very soft
20:56This is delicious
20:57This is the original flavor.
20:58There are also some rather strong flavors.
21:01This is the flavor of Okinawa Sangji.
21:03It also has a chili flavor.
21:11no…
21:12This level of spiciness
21:14I think it's just a matter of Hong Kong people's relationship.
21:17Yes, not spicy enough.
21:20How does Okinawa Sourchi taste?
21:25This isn't sour enough.
21:28The saltiness of salted lemon and sour plum
21:33This is really not sour enough compared to this.
21:37Take a look at this design.
21:39It felt very burnt and bad.
21:41My sister, whom I was just reading, said...
21:43This is what I ate
21:44They are all from the East here.
21:46There are some I ate when I was a child.
21:47It is called oyster fruit
21:50It's as if there are no actual oysters inside.
21:55What about me?
21:56Because I just ate too many oysters
21:59I have no idea
22:00This also has the flavor of oysters.
22:05Holly, I can't feel it.
22:18This hand lip is amazing.
22:20We'll eat it in the next episode.
22:22Guangcheng's famous silver turtle
22:24No... you can't eat fish.
22:27In the next episode, we're going to eat lots of desserts.
22:30This is sweet enough.
22:34This tastes interesting
22:36good…
22:37It's delicious
22:45The chefs here studied pastry making in France for 10 years.
22:49Zhangshentai Sweet Pillar
22:51Great dessert
22:54The aftertaste was amazing.
22:56Desserts are for you to enjoy.
22:58Dessert
22:59I'm actually right here.
23:00Then let the Japanese dream style enter your heart.
23:03Look
23:04Sunlight shining on the sea surface
23:06It's beautiful and fun.
23:08A very fun girl