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Good Morning Pakistan | Hamare Mulk Ki Culture Aur Laziz Khane Special 11th August 2025 | ARY Digital
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Host: Nida Yasir
Special Guests : Fazila Kaiser, Beena Chaudhary, Dr. Bilquis Shaikh
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➡️ https://bit.ly/arydigitalyt
Good Morning Pakistan | Hamare Mulk Ki Culture Aur Laziz Khane Special 11th August 2025 | ARY Digital
Watch All Good Morning Pakistan Shows Here👉 https://www.youtube.com/playlist?list=PLb2aaNHUy_gFm7pp6GLxHosg7jxa027RO
Host: Nida Yasir
Special Guests : Fazila Kaiser, Beena Chaudhary, Dr. Bilquis Shaikh
Good Morning Pakistan is your first source of entertainment as soon as you wake up in the morning, keeping you energized for the rest of the day.
Timing: Every Monday – Friday at 9:00 AM on ARY Digital.
#goodmorningpakistan #nidayasir #arydigitalshow #arydigital #toppakistanishow
Pakistani Drama Industry's biggest Platform, ARY Digital, is the Hub of exceptional and uninterrupted entertainment. You can watch quality dramas with relatable stories, Original Sound Tracks, Telefilms, and a lot more impressive content in HD. Subscribe to the YouTube channel of ARY Digital to be entertained by the content you always wanted to watch.
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Short filmTranscript
00:00:05Via
00:00:06The morning the time,
00:00:08стоитaking your lips
00:00:09새�mpath we meet
00:00:12when labour is filled
00:00:18From the USA
00:00:22This morning the time,
00:00:33Oh
00:00:35Where are you?
00:00:36Everything.
00:00:38Park outside,
00:00:41They want these waters.尻尾
00:00:49Open us Open us
00:00:51Open us
00:00:53Open us
00:00:53Open us
00:00:54Open us
00:00:54Open us
00:00:54Upper Lenape
00:00:55Facebook Twitter
00:01:10good morning Pakistan
00:01:17good morning good morning Pakistan
00:01:21how are you?
00:01:23are you good?
00:01:23are you good?
00:01:24are you good?
00:01:24are you good?
00:01:24this week is our special
00:01:27because the joosh and the joosh
00:01:30is our every year
00:01:31we have a lot of people who are in our own
00:01:32and we have to know why
00:01:33it's more than you know
00:01:37and it's obvious
00:01:38that this is why
00:01:40today
00:01:4311th August
00:01:45we have
00:01:46our
00:01:4814th August
00:01:49started a
00:01:51all the people who are
00:01:55standing on the side
00:01:56they want to tell
00:01:57I want to tell you that today, we are starting the show that will be closer to our country.
00:02:07What you love about your country is the shock of your country.
00:02:13When you have a love for your country, when you have a love for your country,
00:02:22you have a love for your country.
00:02:27When you have a love for your country,
00:02:30you have a love for your country.
00:02:34If you have a love for your country,
00:02:42you will be able to destroy your country.
00:02:44But if you have a love for your country,
00:02:46you will be able to destroy your country.
00:02:49You will be able to destroy your country.
00:02:53There is a family need for a family.
00:02:56If a child is only a single parent,
00:03:01then it will always be a shame.
00:03:06If a child is only a mother and father,
00:03:10they will be able to create a team.
00:03:14They all say that
00:03:17which is complete
00:03:18they will be able to destroy.
00:03:24In the same situation,
00:03:28which is what we live in our home
00:03:31is our home.
00:03:32It is our share of 4 meeting
00:03:35We are going to do more than that.
00:03:40Punjab's land, the land, the history of the earth, the mountains, the mountains, the mountains, the power of the world,
00:03:50the strength of the minerals, the minerals,
00:03:56foreign
00:04:02foreign
00:04:04And if there is no one behind us,
00:04:07then we feel like we feel like we feel like our country is not strong.
00:04:13We want to choose a moment to put any harm in the morning,
00:04:16put any harm in the morning and put it away.
00:04:19But what we call our own,
00:04:22especially when we call our blood relative,
00:04:25we put in a lot of harm in the morning.
00:04:29It's like a water.
00:04:31It's like a water, it's like a other way.
00:04:32So, we hope that we are in this way, in this way, in this way, in this way, in this
00:04:39way,
00:04:40in this way, in this way, our country is a small country, but it is a strong country.
00:04:47And thanks to our scientists, that we are in this way, nuclear power,
00:04:54we are trying to see our hearts on this thing, so we are going to get over this week,
00:05:02we are trying to find our country more about us.
00:05:07We are going to try to find ourselves, together, we are going to talk about our country,
00:05:13our country is a bad thing, our country is a bad thing, our country is a bad thing,
00:05:24own cut it up my matiko up my moco just keep it as a mri pecha pakistan zindabaad short
00:05:31is a break about marissa at right here is smooth say or the other john making good morning Pakistan
00:05:43welcome welcome back good morning Pakistan to my book a jitnebi log is left
00:05:49we are seeing all of our country, our country, our land, our country.
00:06:01There is so much in it.
00:06:03And those people who are not real, maybe the Gen Zs,
00:06:07who probably didn't get the chance to see those programs,
00:06:11which we have seen in PTV,
00:06:14which we have seen, which we have listened,
00:06:16which we have studied in our course,
00:06:19which we have listened to,
00:06:21all of them, all of them,
00:06:24if those Gen Zs are watching us.
00:06:26And we also revive our country's speciality,
00:06:31which is our understanding.
00:06:34So we have every morning,
00:06:37so we have one side of Punjab,
00:06:41we have Bina Chaudhary.
00:06:43Assalamualaikum.
00:07:14Welcome.
00:07:14Welcome.
00:07:18It's okay.
00:07:41It's okay.
00:07:44It's okay.
00:07:52It's okay.
00:08:04It's okay.
00:08:10It's okay.
00:08:12It's okay.
00:08:14It's okay.
00:08:15It's okay.
00:08:19It's okay.
00:08:21You can assess,
00:08:22it's okay.
00:08:28You know,
00:08:29you know,
00:08:41you know,
00:08:42you know,
00:08:42So, what was my mother's situation?
00:08:43I didn't know what to say.
00:08:45I was entertained.
00:08:47So, my voice also went out.
00:08:49Then, I drank some water and drank some water.
00:08:52Actually, I did rest.
00:08:55My job is to speak.
00:08:57So, my mouth hurts.
00:09:00Then, it means that it takes one week.
00:09:03No, but now we have to go to Pakistan.
00:09:08I'm going to do it long.
00:09:08I'm going to do it long.
00:09:09I'm gonna do it long.
00:09:10From there.
00:09:11The first segment is that,
00:09:13Our society is the patron.
00:09:17Beware, bad.
00:09:20Beware, bad.
00:09:22Beware, bad.
00:09:23Beware, bad.
00:09:25Beware.
00:09:26Beware.
00:09:26Beware.
00:09:27It doesn't do it.
00:09:29Even entertainment.
00:09:32There is a restaurant open.
00:09:59Exactly, that's the point, that we don't have anything else.
00:10:10But this trend is a very bad.
00:10:15So we need to balance our own.
00:10:17We need to balance a lot.
00:10:17The trend is a lot more.
00:10:20We need to balance our own.
00:10:22The trend is also a lot more.
00:10:22That is our entertainment.
00:10:26This is the only thing we enjoy.
00:10:29There will be a lot of other things.
00:10:31But it is an important thing.
00:10:31The trend is also more than other things.
00:10:31But the trend is also more.
00:10:32which we don't think about, but I think that we all have to make the responsibility of all of us.
00:10:35When we talk about something, let's go out of my mind.
00:10:39If we understand one or two of us that we don't have to eat entertainment,
00:10:44we don't have to do sports, we don't have to do physical activity.
00:10:48We will talk about this way.
00:10:49We will talk about this.
00:10:51But today's talk will only be related to Pakistan.
00:10:54And in Pakistan, there are many such things that I don't know.
00:10:58Maybe you don't know about Punjab or about Pakistan or about Khyber Pakhtukhwan.
00:11:05But our Lesbian is from Balochistan.
00:11:08And here I will talk about the food truck here.
00:11:10And we will not know about who is Balochistan.
00:11:14We will talk about the food truck because I have a shock,
00:11:25I have made Balochie Gagge and I used to use it because today I used to use it but I
00:11:29used to say that it will be mixed.
00:11:32So we can talk about it. We can talk about it.
00:11:36Balochistan, I will also say an expert about it.
00:11:39And Hunza, Gilgit, Baltistan.
00:11:43Like KPK, we will talk about it.
00:11:48We will talk about it.
00:11:51We will start from Punjab.
00:11:53We will talk about the food of Punjab.
00:11:56Please, please.
00:11:58You can also eat good food.
00:12:01My favorite food is good food.
00:12:05I would like to ask Punjab's chefs,
00:12:08I would like to ask their recipes.
00:12:12Because we would like to ask our celebrities to eat food.
00:12:16The chef is basically.
00:12:19Please send the chef to Punjab's chef.
00:12:22My mother's wife says,
00:12:26make a good food.
00:12:27Okay, what's your name?
00:12:29Maywish Anis, Punjab's chef.
00:12:33Hurry up.
00:12:34Time seems like it.
00:12:35Don't worry about it.
00:12:37Yes, come here.
00:12:39Yes, please.
00:12:39Do the chef is gross.
00:12:40Maywish Anis, Punjab's chef.
00:12:40Please tell me about it.
00:12:41So, you want to find a recipe for the chef.
00:12:45I like to ask the chef.
00:12:48Mayweather.
00:12:48Please tell me another question.
00:12:53I like to ask him.
00:12:54You want to find food for this?
00:12:54I like to ask Brad.
00:12:56I like to take food for dinner.
00:12:58You have to be a pleasure.
00:12:59This is beautiful.
00:13:03You have to take food for dinner.
00:13:07It's very hard to make a dish, it's very hard to make a dish, it's very hard to make a
00:13:15dish.
00:13:15This is a special dish from Punjab.
00:13:20In Punjab, it's a staple.
00:13:25When you have a special dish, you have a pleasure to make a dish.
00:13:29What was the recipe for the
00:13:31Nun oferecendo?
00:13:34I used it all, I switched rice.
00:13:42It's a simple a recipe.
00:13:47You should also have chicken,
00:13:48hand secret to produce a journey.
00:13:53We have to boil it in the water and we have to dissolve it in the water.
00:14:02Sometimes the water is wet, so we need to remove the water.
00:14:08The water is wet so the water will remove the water.
00:14:11Yes, sometimes the water is wet.
00:14:13Okay, when I have put the water on the nuts, the water is wet.
00:14:19This is an air dryer and the water is wet.
00:14:26Then we have to go to the water and put it in the water.
00:14:33Then I put it in the car.
00:14:35You put it in slow flame because you have to keep it hard.
00:14:38Okay, okay
00:15:08What do we do?
00:15:09It has a ratio of water.
00:15:12The water will be down and the water will be hard.
00:15:15In this way, I will tell you how to boil it.
00:15:18Those who don't have a handle, they boil it.
00:15:21We boil it like this.
00:15:23We boil it like this.
00:15:23We boil it in the water.
00:15:25What do we do in the water?
00:15:26The water in the water will be reduced in the water.
00:15:32Just like we make the water.
00:15:34So what happens in the water?
00:15:36When the water is in the water, I will be able to boil it.
00:15:39After the water is in the water when you boil it,
00:15:42you can also take a spoon.
00:15:42It's very complicated
00:15:45and this is simple.
00:15:47What does the problem make you?
00:15:52What is the problem?
00:15:52What is the problem?
00:15:52The problem is that when you boil it down,
00:15:57it's very sticky.
00:15:58It's quite sticky and hard because it is hard.
00:16:01So I also have used it to be my channel.
00:16:04The recipe is simple. You can cook it fully and then put it in the water.
00:16:10Put it in the water and mix it in and put it in the water.
00:16:14The water is so much so the water is so much.
00:16:18So there are two ways to explain.
00:16:21What is the other way?
00:16:22Tell me about the other way.
00:16:23The other way?
00:16:24No, no, the other way.
00:16:28This is the meaty.
00:16:30This is the meaty.
00:16:32When we call the milk, the milk is not out.
00:16:36The milk is not out.
00:16:38The milk is not out.
00:16:39When you drink it, it tastes different.
00:16:43It's the meaty.
00:16:44The meaty is the meaty.
00:16:46The meaty is the meaty.
00:16:49Since it is hot in Punjab, it is the meaty.
00:16:54The meaty is the meaty.
00:16:56The meaty is the meaty.
00:16:59What is the meaty?
00:17:01It's not out.
00:17:02The meaty is the meatyq.
00:17:04The meaty is the meaty.
00:17:07It comes from the meat in store.
00:17:08The meaty came out, soft that oil and you filter it and smoke it,
00:17:10you have to聞 contain the meaty.
00:17:11The meatyak in the that oil, which feels popular and whitening.
00:17:11But the meatyak often makes you brown Mengeah up immediately.
00:17:20While
00:17:21It's quite did.
00:17:24It's tasty.
00:17:25It's a taste of the taste.
00:17:27It's a taste of the taste.
00:17:28What recipe is this?
00:17:31This is the taste of the taste.
00:17:32The taste is made from the hand.
00:17:33The taste is made from the hand.
00:17:35It's not a taste.
00:17:38It's a taste of the taste.
00:17:39It's good for the skin.
00:17:42Our mother used to be using it in childhood.
00:17:44It's like a pink color.
00:17:47It's like a pink color.
00:17:50Tell me what it is.
00:17:50This is some green onion.
00:17:53It's a taste of the taste.
00:17:54I have a very different taste.
00:17:55But all the taste is of the taste.
00:17:57It's very different.
00:18:01The taste is also one of the taste.
00:18:05It's not like a pink color.
00:18:07This isn't one of the taste.
00:18:07It's a taste.
00:18:14It's very different.
00:18:14What are the fruits?
00:18:14What does the taste taste like?
00:18:17It's like the curry.
00:18:18I have said that I have made it this way.
00:18:21We have boiled it in the soil.
00:18:24We grind it in the soil and we grind it in the water.
00:18:27It is simple.
00:18:28Do you think it will be a good thing or a good thing?
00:18:31It will be a good thing.
00:18:33It will be a good thing.
00:18:34It will be a good thing and add it in the rice.
00:18:36It will be a good thing.
00:18:37But in a simple recipe, you need to add the rice,
00:18:40the rice, the cheese, the haldi, the black pepper.
00:18:44I will add the black pepper.
00:18:45We will add the rice with the garlic paste.
00:18:48This is the case of Punjabi.
00:18:49At Punjab, there was no more pasta in Punjabi.
00:18:53We had more pasta in the meat,
00:18:57and made pasta in the meat,
00:18:59then we had more pasta in the meat.
00:19:02then put the pasta in the meat.
00:19:07In Punjab, we have more pasta.
00:19:09What is the last one?
00:19:11The last one?
00:19:13This is our sauce.
00:19:15This sauce is our sauce.
00:19:26I love mackay ki roti.
00:19:29I love mackay ki roti.
00:19:32I love mackay ki roti.
00:19:47I love mackay ki roti.
00:19:56I love mackay ki roti.
00:20:30What is it?
00:20:32and it has a lot of water and it has a lot of water and it has a lot of
00:20:35water.
00:20:35Why? so that it has a lot of water and it has a lot of water.
00:20:40It has a lot of water and it has a lot of water.
00:20:44So, you have washed it very well.
00:20:47Then, what is next step?
00:20:49We have put all the green things in the water.
00:20:53I have put it in the water and it is possible to boil it in the water.
00:21:02How long do you have to boil it?
00:21:04It will be half hours.
00:21:05It will be done with water and it will be done with water.
00:21:10It will be done with water.
00:21:10It will be done with a smoke.
00:21:11So, what does it do with a blender?
00:21:15No.
00:21:19The texture is a bit different.
00:21:20Oh
00:21:53When you put them in a pot and you put them in a pot with a little oil, it will
00:21:54be a pot.
00:21:55Some people add them in tomato but they don't even taste different.
00:21:58How does this make a pot?
00:22:01Just take a simple pot for the pot and it's just a little bit of a pressure.
00:22:05It's going to be a little bit of a pot.
00:22:07It's going to be a pot.
00:22:10It's going to be a pot.
00:22:12It's going to be a pot.
00:22:13Put it with water.
00:22:15Just put it in the pot and make it with your hands.
00:22:17it is not just a simple
00:22:19but the makai's is our second makai's is the same
00:22:23it is different from the water
00:22:23we always use it with a little warm water
00:22:27and like in the other ways we add a full water
00:22:29and make it a dough that doesn't make it
00:22:32we keep a little bit of water
00:22:33we keep a little bit of water
00:22:34so it is made in the inner lace
00:22:36and then you make it a little bit
00:22:41and you make it a little bit of water
00:22:46I'm going to ask for the food, let's go on the break.
00:22:49I'm going to make this happen, but I'm going to make this happen.
00:22:52We will go back to the break, then we will discuss the food.
00:22:58Good morning, Pakistan.
00:23:05Welcome, welcome back. Good morning, Pakistan.
00:23:08We will go back to the food.
00:23:11I will not want to talk to the food,
00:23:14but my heart is very difficult.
00:23:16Let me tell you one thing.
00:23:19My friends and friends have sent me my recipes.
00:23:24I'm not going to talk to the food.
00:23:26I'm not going to see my recipes in the evening.
00:23:30I will see something in the morning.
00:23:31So I will see something like this.
00:23:33Now let's go to the food.
00:23:36Yes, let's go.
00:23:36Yes, okay, let's go.
00:23:38Yes, yes, yes.
00:23:40Yes, yes, yes, yes.
00:23:41But, let's say we will tell you about recipes and about dishes.
00:23:45Yes, let's say, first, tell us,
00:23:47do you ever have come to your home?
00:23:50My home is always only simply
00:23:52because of your home I am a fusion,
00:23:56and I am a fusion.
00:23:56You are a typical Urdu speaking.
00:24:00My brother is a fusion,
00:24:01so I am a fusion,
00:24:02and I also have a fusion,
00:24:02So, I am making a decision dishes in my house and in my house, I am making all of those
00:24:06dishes in my house.
00:24:07So, this is what Faiza has made today.
00:24:10Because when I came to the show, it's difficult.
00:24:11But I also make a channel of my YouTube channel.
00:24:15I will make some things, and I will make some things.
00:24:19So, it means that when two people meet and tell them,
00:24:22they get tips and they get different from home.
00:24:27So, if Faiza will tell us, if we have any additions or subtraction, we will share.
00:24:31But they are the hardest.
00:24:32So, tell us, come on.
00:24:34Assalamualaikum.
00:24:35Assalamualaikum.
00:24:35Assalamualaikum.
00:24:36Shafaita, first, tell us your name.
00:24:38This is Wangan.
00:24:40Wangan?
00:24:40Tarell Wangan.
00:24:41Tarell Wangan.
00:24:42Tarell Wangan.
00:24:42Tarell Wangan.
00:24:43Like, tomato and tomato.
00:24:45Like, piaz, kachumba, tomato and tomato.
00:24:47They eat in summers.
00:24:49It feels very nice.
00:24:50It feels like it's not eating.
00:24:52It feels like it's not eating.
00:24:53It feels like it's a lot.
00:24:54I will add this with them.
00:24:56Is it Pfizer or Pfizer?
00:24:57Pfizer.
00:24:58I will add this with them.
00:24:59Actually, Synth's staple food.
00:25:01Daal, chabal, taliwi, bhindi, taliwi, bangan.
00:25:04And this kind of things.
00:25:05Because in Synth's, there are a lot of warm water.
00:25:08A lot of people eat a lot.
00:25:09So, this is light.
00:25:12And, like, this is a piaz.
00:25:13This is a piaz.
00:25:14This is a piaz.
00:25:16This is a piaz.
00:25:17This is a piaz.
00:25:18This is a piaz.
00:25:29This is a piaz.
00:25:30When they set tomato Honey, how many knows?
00:25:35I will kill the tomatoes for several bitter seeds.
00:25:41I began drinking.
00:25:45From there.
00:25:48The beans which такие dis make is well miesz.
00:25:51On will generous gracias.
00:25:53If we if Adam here something to eat?
00:25:55The beans are worth?
00:25:56Yes.ıldı
00:25:56I've�� Yuوا. Yes.
00:25:58I do this because it's a different kind of weather, so I fry them in a bowl, add masala, add
00:26:04them in the sauce and add them in the sauce and add it on the sauce.
00:26:08My mom always keeps reals at the food.
00:26:13She also comes in a dream.
00:26:15She also comes in a new recipe.
00:26:16and the same thing that the bangers dip them in the ground
00:26:19and the cheetos, which have no chips,
00:26:22they are spreading it and have different pasta.
00:26:25They put them in the ground,
00:26:27and the bangers put them in the ground,
00:26:28add them to the cheetos and fry them.
00:26:30I got the problem.
00:26:31That's a very bad thing.
00:26:32I had a call to you at the show,
00:26:34I was at your show,
00:26:35but you didn't come to you.
00:26:36I was on-air,
00:26:36when did you call it?
00:26:38I call it.
00:26:39I call it on the phone,
00:26:40I tell you,
00:26:41but I'm busy in shooting,
00:26:43I'm saying okay.
00:26:44You can call it.
00:26:46Come to my kitchen and cook.
00:26:48Then I'll call it in the show.
00:26:50I'll call it in the show.
00:26:52Okay.
00:26:53This is bread.
00:26:54We don't get much in Karachi.
00:26:57This is Yasir from Hyderabad.
00:26:59It's an English name is Lotus Roots.
00:27:02It's in salads.
00:27:03I saw it in Greece.
00:27:06It's very healthy.
00:27:08No calories.
00:27:10Look at this.
00:27:12It's very tasty.
00:27:14It's very tasty.
00:27:15You can close it.
00:27:18It's like a bag.
00:27:21If you eat it, it's a bag.
00:27:23You get the bag from the head.
00:27:24But if you think it's a bag,
00:27:27it's a little bit like cutting.
00:27:28It cuts it out.
00:27:29It cuts it out.
00:27:31It's not a sin.
00:27:34What is this?
00:27:35The lotus roots are roots.
00:27:41It cuts it out.
00:27:42It's in the soil.
00:27:44It's in the soil.
00:27:46It cuts it out.
00:27:47When it cuts it out,
00:27:48it's always,
00:27:49when you take it,
00:27:52it's closed,
00:28:08it's closed.
00:28:10and this is a very healthy thing.
00:28:39so this is a very healthy thing.
00:28:44and this is the same.
00:28:45this is the same.
00:28:47this is the same.
00:29:12This is my favorite dish.
00:29:16I'm Fisher- I eat thisое in Myhderabad first
00:29:19Have you been to put in our house downtown, just Tao am now eา
00:29:27Kinda end ofgestellt
00:29:33I said don't let it eat food
00:29:39I said don't let it eat food
00:29:46I thought I had to put a banana in a banana and I thought I had to go here.
00:29:52The favourite dish is a banana.
00:29:54But the banana dish is a banana.
00:29:57That is a health conscious.
00:30:00I have to eat a banana with a banana.
00:30:03My sister's wife, Dr Farah,
00:30:09I have to eat a banana with a banana with a banana.
00:30:12No, that's why it's so good.
00:30:14Fry it.
00:30:15That's why, at night,
00:30:17there was a lot of dal-chawal at night.
00:30:20There were some dal-chawal at night
00:30:22but there were some dal-chawal at night
00:30:22like fried-chawal and patata.
00:30:26But we have a lot of roti.
00:30:28It's a system of chawal.
00:30:30It's a system of chawal,
00:30:31but when I was little,
00:30:33I also eat chawal at night.
00:30:34With food.
00:30:37What else is it?
00:30:39Tell me about this.
00:30:41It's called the macellis recipe.
00:30:42Our recipe is that we have to start the fish.
00:30:46After we get the fish into the fish,
00:30:49then we release it.
00:30:50Then we make it sauce.
00:30:52We make it sauce like this,
00:30:53add the sauce,
00:30:54add the sauce,
00:30:56add the sauce,
00:30:57add the sauce,
00:30:57add the sauce,
00:30:58add the sauce,
00:31:00add the sauce,
00:31:01and from this,
00:31:19It is okay.
00:31:22So I have a good food that you can only spread it.
00:31:26I have a good food that did not eat it.
00:31:27It is good food that you can eat well.
00:31:30The food that you can eat well.
00:31:38They got good food.
00:31:39I am sure that the meat is sweet.
00:31:41But the recipe that they told you, you can make the meat.
00:31:45Oh, oh, oh, Kamaal.
00:31:46And I tell you that in the kitchen, the meat is also the meat.
00:31:50Then we will see that.
00:31:52There is a tarachi which is a tarachi which is a dessert.
00:31:55But in the spring there is a dessert.
00:31:58It means soft and cheese.
00:32:01These are the dessert.
00:32:04Actually, the dessert is a dessert.
00:32:06But the dessert is soft.
00:32:08the
00:32:08the
00:32:08the
00:32:08This is soft, black and black.
00:32:11Like when it comes to the food.
00:32:15This is a soft one, but it's a thin one.
00:32:18It's a soft one, but it's just a soft one.
00:32:21It makes it different because of the flavor.
00:32:24Like this, it's soft, so it's different.
00:32:29There's a little bit of salt in the food.
00:32:31Like this, it's a little bit of salt.
00:32:32Even when it comes to the meat, it's a little bit of salt.
00:33:05Salted Caramel sort of
00:33:06the flavor developed.
00:33:09Like this,
00:33:11soya,
00:33:12they were told that
00:33:14they had a bangan
00:33:16and the consistency
00:33:17becomes good.
00:33:21If you want to add the dal
00:33:22then you can add the dal
00:33:24and the dal
00:33:25then you can add the dal
00:33:25then you can add the dal
00:33:26and then you can add the dal
00:33:26then you can add the dal
00:33:34into the dark sea
00:33:35as the dam
00:33:37so it has to be
00:33:44the dal
00:33:44and soya
00:33:47and then
00:33:50all green
00:33:52all green
00:33:54green
00:33:54all green
00:33:55all green
00:34:02tea, so this is good.
00:34:08This is a good thing.
00:34:09This is a good thing.
00:34:10This is a full diet.
00:34:12Churi.
00:34:13No, it's a good thing.
00:34:15It's like a good thing.
00:34:17It's like a good thing.
00:34:19It's like a good thing.
00:34:21We have to make it.
00:34:22It's good stuff.
00:34:24It's good stuff.
00:34:26You are like our children.
00:34:29My wife,
00:34:31paramedics,
00:34:33produce rice etcetera.
00:34:35Oh this is good stuff you're probably good stuff.
00:34:37We have a good dish.
00:34:42When you are aijk village,
00:34:48it's like an Ona,
00:34:49Dasani really makes you happy,
00:34:49using cuss,
00:34:49using click-rate
00:34:50and using Paramedic.
00:34:58They make bananas.
00:34:59So if you go to hindustani, it is made of gonn makhani.
00:35:04So if you make it in bhajre, then it is made of churi.
00:35:09And it is made of laddu.
00:35:10And this is in a tree.
00:35:13And there is a layering in it.
00:35:16And if it is not a tree, then you can add brown brown.
00:35:19And you make it in a tree.
00:35:20And it is made of paratha.
00:35:21For children, especially in the morning, it is very good.
00:35:26And if you go to hindustan, you can also add mint mint.
00:35:30So it is very good.
00:35:32Now we are going to Balochistan.
00:35:34And I said that Balochistan, which was our Balochistan guest, was in Hyderabad.
00:35:39No problem.
00:35:40Assalamu alaikum.
00:35:42Balochji dishes, are you represent?
00:35:44Yes, I'm sorry.
00:35:46I made Sajji.
00:35:48Sajji with Saffron Rising.
00:35:51Balochji Tikka.
00:35:52And then I made Roche.
00:35:54Mutt and Roche.
00:35:55Is Balochji Tikka not made in Urdu speaking?
00:35:58Or is it in Balochistan?
00:35:59No.
00:36:00Actually, we eat here a lot.
00:36:02You can see that in婚, there are a lot of events.
00:36:05Is Balochji Tikka from Balochistan?
00:36:07No.
00:36:08It is different from Balochistan.
00:36:09It is different from Balochistan.
00:36:10It is different from the technique.
00:36:11It is different from the technique.
00:36:12It is different from the technique.
00:36:13But the ingredients are almost the same.
00:36:15Okay.
00:36:16Like Sajji, I have marinated overnight.
00:36:19Do you know Sajji with Sajji?
00:36:21I have all of them.
00:36:22Sajji with Sajji and Sajji,
00:36:25put salt with water, green pepper, green pepper, green pepper, green pepper.
00:36:26And Sajji made what of Sajji?
00:36:28It is a nut turning off butter,
00:36:30It is a nut nut.
00:36:32It is a nut.
00:36:33I cannot use that nut.
00:36:45But I made chicken.
00:36:46So Fa всех in the culture what's the realization of?
00:36:48No, no, no, no, no.
00:36:51Are they Arabic?
00:36:53Yes, he's Arabic.
00:36:55There are very light issues.
00:36:56There are also very light issues.
00:36:58Yes, but find theients with the mice as a shape.
00:36:59No, but listen to me.
00:37:00What is the name of Talent?
00:37:01When they call the Engine,
00:37:05there is a sea of water,
00:37:07which we make in the water,
00:37:08which we make,
00:37:09it gets used to create a cell,
00:37:13and the brain is used to add up to it.
00:37:16Okay, this is a mandi.
00:37:17Okay, this is a good thing.
00:37:18This is a good thing.
00:37:19Actually, the authentic thing is that when you cut the whole tree, you cut it from the beach
00:37:24and clean it all in the inside and clean it all in the inside.
00:37:26And clean it all in the inside.
00:37:30You put it in the inside.
00:37:32Then, you put it on top and seal it.
00:37:34And then, you put it on the top of the tree.
00:37:38And it takes a lot of time.
00:37:40It's like maybe three or four hours.
00:37:42You're talking about a good thing.
00:37:43You're talking about a good thing.
00:37:44But the difference I'm telling is that the mandi's ichi will get on top of the water.
00:37:51The Farm is on top of the oil.
00:37:51And the oil is on top of the oil.
00:37:53The native oil is on top of the oil.
00:37:54When you got to serve, the fish will get on top of the fish and the corn.
00:37:58These vegetables.
00:37:59So, the of the fruit of the fish will be sold.
00:38:02Then, the sweetness of the seafood itself.
00:38:03The´s different flavor of which the fish will be sprayed on top of the oil.
00:38:07It's a very hard effort.
00:38:09The fruit is made.
00:38:09It's a very hard effort.
00:38:10And it's a very hard time.
00:38:12It's the same as chicken.
00:38:13chicken is very easy. I have used chicken with skin in this chicken so it is a good flavor
00:38:20and roast it.
00:38:21So it will also be filled on chicken on the plate?
00:38:23No, no, no.
00:38:24This is not the case.
00:38:26It has a lot of fresh honey and vinegar with water and vinegar.
00:38:31It is covered with it.
00:38:33If you do overnight, it will get juicy and flavor.
00:38:37In the outside, you should prepare this sauce,
00:38:41which is not the susan.
00:38:42That isstanden, there is a good sake in the inside.
00:38:52Then you have to start a very long season.
00:39:00Like a nice sauce.
00:39:03Then you've steamed it.
00:39:06You can use the steam water in the rice as well as you can use the flavor in the rice.
00:39:13Don't discard it or use it.
00:39:15Then, I have grilled it in the oven.
00:39:19So, I have a little...
00:39:22You took the oven from the fields in the kitchen.
00:39:27That's why I had to give it a little color on the grill.
00:39:33Click the film to make a wide range of fresh oil.
00:39:34If you have grilled Хот, it is very popular.
00:39:35With the rice, you can add it to the rice and�a.
00:39:40The rice is also made.
00:39:40I have mixed in the rice.
00:39:41After taking the rice, you put the rice into the rice,
00:39:49put the rice with the rice.
00:39:51If you have added the rice, add the rice, put it at the bottom of the rice.
00:39:55After adding the rice, add the rice and thezuf and the rice.
00:39:59When it comes to the rice,
00:39:59We are not going to be a flavor, but we don't have a flavor.
00:40:04We are going to be a salt and a solid calumet.
00:40:09We are going to be a olive oil.
00:40:12So that it will be a flavor.
00:40:14Yes.
00:40:15After that, we have pressure on the cooker for 20 minutes.
00:40:18The mutton will be tender.
00:40:20After that, we will open it with olive oil.
00:40:24And the olive skin will be done.
00:40:26Actually, the mutton has its own juice, its own flavor.
00:40:32It has its stock, its own flavor.
00:40:35I also feel that the meat is good quality in the meat,
00:40:41then you have a good flavor.
00:40:44I will tell you about this.
00:40:45I want to go to bake and tell you.
00:40:47Okay, tell us.
00:40:50In KPK and Balochistan, there are very few ingredients.
00:40:53It is good food.
00:40:54That's why they don't have the meat in their recipes.
00:40:57No meat.
00:40:58No meat.
00:40:58Just a bit of a break.
00:41:00I think it has become a shock to eat.
00:41:01I didn't have to talk anymore.
00:41:04But let's go.
00:41:04No matter what it was.
00:41:05After the break,
00:41:07we will complete the meal of Balochistan.
00:41:09Then we will go to Gilgit, Balochistan, Khaybar Pakhtunkhan.
00:41:13Good morning.
00:41:20Welcome, welcome back.
00:41:22Good morning Pakistan.
00:41:23Now we are going to talk without a direct time.
00:41:27We are going to Sindh.
00:41:30My hair is very bad.
00:41:32Sorry Sindh, Balochistan, Punjab.
00:41:36Now KPK's food.
00:41:38And Gilgit, Balochistan.
00:41:40Yes.
00:41:41Yes.
00:41:42Yes.
00:41:42Yes.
00:41:43You know my food is very good.
00:41:44Of course.
00:41:50Of course.
00:41:52So this is made with mutton, especially your dry fruits and gajar and raisins.
00:41:59You can enjoy it with dry fruits and chutney salad.
00:42:05This is the most famous dish from KPK.
00:42:10After that, we come to chapli kebab.
00:42:13You can tell the pishawar.
00:42:15This is my homemade dish.
00:42:19How is it?
00:42:20We put a small piece of kima on it.
00:42:26The pishawar is in the same place.
00:42:29We also put a lot of water with water on it.
00:42:30How do you add water on it?
00:42:31It's not dry.
00:42:33It's dry.
00:42:35It's dry.
00:42:36It's dry.
00:42:36It's dry.
00:42:38It's dry.
00:42:46It's dry.
00:42:50The way that we have the taste buds, the taste buds will be added to the taste buds and it
00:42:57will be added to the taste buds.
00:43:03Shepney gabab is the same as this is Abhwani Boti.
00:43:08This is basically in the rice, but it was not available now.
00:43:41I am going to put it in the water.
00:43:42I will eat the Afghan food with it.
00:43:46This is Gilgit, Baltistan, and Chitral.
00:43:50They are all made of gulzak, I don't know what to do.
00:43:55Gulzakhi, this is what we call it.
00:43:57It's like Swedish, it's like normally.
00:44:01I can tell you that it's peribytes.
00:44:03I can tell you that it's in the water.
00:44:07In the water and in the water.
00:44:10I will tell you in the real recipe.
00:44:13In the milk and eggs,
00:44:15in the hot water,
00:44:17in the warm water.
00:44:19After that, they give them the shape.
00:44:22These are our little children,
00:44:23who are now 6 months after their hands.
00:44:27And if our girls are going to their home,
00:44:30they can also give them this.
00:44:33And they can also give them this.
00:44:35This is our traditional dish.
00:44:39It's called GUNZAKHI.
00:44:41We call KPK,
00:44:44but we call it SHISHAL.
00:44:47Our skin is SHISHAL.
00:44:51It means that it's GILGIT.
00:44:54You can understand the doughnuts.
00:44:57In the middle of the meat,
00:45:00you can do some other things.
00:45:02We don't waste time.
00:45:04This is also my home made, this is an Afghani naan which I have done, and then this is a
00:45:11kalul chart.
00:45:12Kalul chart?
00:45:13Yeah, what is it?
00:45:15Kidney beans.
00:45:16Kidney beans are very eaten.
00:45:18Kidney beans are also very eaten.
00:45:19Kidney beans are also made with the chart and dry fruits.
00:45:24Okay, okay, okay.
00:45:25You can see that there are many things, but we don't know all of them.
00:45:32You have seen a difference in all the cuisine's.
00:45:35What difference is?
00:45:37The most important thing is that you eat in the morning.
00:45:40Punjab.
00:45:41Punjab.
00:45:42Punjab.
00:45:42Punjab.
00:45:43Punjab.
00:45:43Punjab.
00:45:44Punjab.
00:45:44Punjab.
00:45:45Punjab.
00:45:55Punjab.
00:45:55It's a localhome.
00:45:57The most important stuff is here and have a different indigenous to other maquareers.
00:46:02Such as To Airy and wollen DNA.
00:46:05Matrix changes nowadays.
00:46:05The most important thing to know is there are definitely available here skraps.
00:46:09shoes reduce their gas levels.RR
00:46:15itu apple. All
00:46:16Koreans come in the direction of the home. All
00:46:19glare coming for a free. That's
00:46:21theylan's.もし other sweets
00:46:22they have very nightly seab to
00:46:23starve to survive the mountain in futur.
00:46:25foreign
00:46:27foreign
00:46:28foreign
00:46:28foreign
00:46:30No, upper sin.
00:46:31A.
00:46:31A.
00:46:31A.
00:46:32A.
00:46:32A.
00:46:32A.
00:46:32A.
00:46:32A.
00:46:33A.
00:46:34A.
00:46:34I think it's a lot of spice.
00:46:36I think it's a lot of spice.
00:46:39I think it's a lot of spice.
00:46:40So, people have less spice.
00:46:42No, I don't give a lot of spice.
00:46:43It's a lot of spice levels.
00:46:46But we have our spices,
00:46:48like salt, dhania,
00:46:50and these things.
00:46:51These are some things that
00:46:53can be used in balance.
00:46:55If you have a lot of spice levels,
00:46:56but it's good.
00:46:57Let's go to the next segment.
00:47:01Hello Baba, Hello.
00:47:04I don't give a lot of spice.
00:47:05I don't give a lot of spice.
00:47:08I don't give a lot of spice.
00:47:10Okay.
00:47:11So, first of all, let's go to Sindh's shapes.
00:47:13Hello Baba.
00:47:14Hello Baba.
00:47:17Yes.
00:47:18Many of us will tell Sindh's shapes.
00:47:21Many of us will tell me.
00:47:22Many of us will tell us.
00:47:26Let's tell us.
00:47:27Where are we standing?
00:47:28We are standing here.
00:47:30We are standing here?
00:47:32Yes.
00:47:32Yes.
00:47:33We are standing here.
00:47:44What do you want to tell us?
00:47:47We are standing here.
00:47:48Let's look at you.
00:47:51But now,
00:47:51Do you have to show us that?
00:48:26What do you say about it?
00:48:27I have to remove my teeth, put together and put together my teeth and then I bring it.
00:48:32Then I bring it.
00:48:34What does the rule mean to make it?
00:48:36Two, three or four days.
00:48:38The eyes open and the rest of my eyes.
00:48:42I also bring it up.
00:48:43In my life, I also bring up my wife and I bring it up.
00:48:46After marriage, I go to the tunnel.
00:48:48Then I bring it up.
00:48:50Then after the last day, I have to sit down and start sitting on another way.
00:48:55the
00:48:56the
00:48:56the
00:48:56the
00:48:56the
00:48:56the
00:48:56the
00:49:18I don't know.
00:49:27Does it work?
00:49:28Do you believe that these things that we have seen in drama?
00:49:32RC music, the head and the other one.
00:49:35What do you think is it?
00:49:41The head and the head and the head.
00:49:42Okay, you have to give it in hand.
00:49:45One hand and the head.
00:49:46It's a head and the head and the head and the head and the head is also left.
00:49:51Do you think that the head and the head will be left?
00:49:51No, no.
00:49:53It's a head and the head and the head is left.
00:50:00foreign
00:50:24I mean, first my husband was holding my hand and then later he told me,
00:50:27I will tell you.
00:50:30And the other one, Rastam, which I had seen,
00:50:33I thought that I had never seen.
00:50:34They gave him Rui.
00:50:36Do you keep it here?
00:50:37No, Rui, I don't know.
00:50:40Tell them, tell them.
00:50:41They keep it like Dula will sit.
00:50:44Dula will sit like this.
00:50:45Yes, he will do it like this.
00:50:47No, Dula will sit and do it like this.
00:50:50Dula will come and enter.
00:50:51Then he will go and put it like this.
00:50:53I am confused.
00:50:55So this is Dula's origin?
00:50:56Dula and Dula are the origin.
00:50:58So Dula will come first?
00:51:00Yes, Dula will come to his house.
00:51:02He will give it a little.
00:51:04He will give it a little.
00:51:05They don't have the little ones.
00:51:08He will keep it on the ground.
00:51:09He will put it like this.
00:51:13Then he will put it like this.
00:51:14He will put it like this.
00:51:16He will put it like this.
00:51:18He will put it like this.
00:51:24So he will put it like this.
00:51:28He will do it like this.
00:51:29Then Saly will put it like this.
00:51:32You do it like that.
00:51:40When he will go andity stop,
00:51:41so the other places,
00:51:41how the other means areそitos.
00:51:41I will put it like this.
00:51:41Then he will put it like this.
00:51:42Then ultimately.
00:51:42a lot.
00:51:43When it gets used from him.
00:51:43After he wants toooooam bulshare it.
00:51:45This is fine.
00:51:45The your hair is present.
00:51:48This is what you do.
00:51:50You start the hair with the other hair .
00:52:09You start it.
00:52:12This is how you start following the hair.
00:52:13I will give you a shot.
00:52:17Then you will kill it.
00:52:18What will it be?
00:52:22You will give me a shot.
00:52:25You will give me a shot.
00:52:27Then you will give me a shot.
00:52:30Then you will see her face.
00:52:34How do you see her?
00:52:35You are so stressed.
00:52:37I will give you a shot.
00:52:38You will give me a shot.
00:52:43You will give me a shot.
00:52:45You will give me a shot.
00:52:48Then you will see her face.
00:52:51We have seen her face the first time.
00:52:53We have never seen her face.
00:52:54I will never see her face.
00:52:55In the childhood, I will never see her face.
00:53:01Our childhood is not.
00:53:02I will never see her face.
00:53:02No, I will never see her face.
00:53:04We were very little.
00:53:07We have seen her face.
00:53:10We have seen her face.
00:53:12I believe it.
00:53:13Sit in the room.
00:53:15Peace be upon you.
00:53:16Peace be upon you.
00:53:18These are all the stories.
00:53:21I feel like I have fun.
00:53:23I have fun.
00:53:24As I'm grateful for you.
00:53:25Why do you need to receive some fun?
00:53:26This is the first time I have fun.
00:53:27Also, we have fun.
00:53:29That is it.
00:53:30We have fun.
00:53:32What can we do?
00:53:33Who do you do?
00:53:34From the sons?
00:53:35I do not do that.
00:53:36Not in marriage.
00:53:37It has fun.
00:53:37We have fun from this.
00:53:39You have fun.
00:53:39Here is the first time you have fun.
00:53:42You have fun.
00:53:43You have fun.
00:53:43You have fun.
00:53:45foreign
00:53:53foreign
00:53:55foreign
00:54:17I will tell you what theology is for interesting
00:54:20and is your favorite
00:54:21and unless time during it
00:54:22I will link k Brooklyn
00:54:22subscribe
00:54:22and don't give an even
00:54:24new reference
00:54:24pour an abundance大家
00:54:26I
00:54:27will check I
00:54:27will take a worried and
00:54:28be checked What
00:54:28do you need wipes
00:54:43Of
00:54:43course
00:54:44We all have such a lot that we have to work with our people.
00:54:49If the people come and go and wear clothes,
00:54:54we ask them, we ask them.
00:54:56It's like that, but nothing else.
00:54:58No, nothing is the same.
00:55:01It's like that, right?
00:55:01There's a lot of patti.
00:55:04What do you mean?
00:55:06I was used to my mother to do it.
00:55:09I didn't see it because I never did it.
00:55:33Good morning.
00:55:49welcome welcome back good morning Pakistan so we are in the morning
00:56:24we are in the morning
00:56:25After all, we have a suit-cutting.
00:56:30Who is cutting?
00:56:32Suit-cutting.
00:56:33Suit-cutting.
00:56:33Suit-cutting.
00:56:33Okay, cut-cutting.
00:56:35Yes.
00:56:36So, the women of the house, who are close to the family,
00:56:40they call them all at 3 o'clock.
00:56:44And then they call them all at 3 o'clock.
00:56:47Suit-cutting.
00:56:48Suit-cutting.
00:56:50I'm not saying that I'm not saying that I'm not saying that.
00:56:54Suit-cutting, suit-cutting.
00:56:57para-cutting.
00:56:58If they call or make si, it's a trim-cut.
00:57:01Then, who?
00:57:03You're cutting-cutter?
00:57:05Yes.
00:57:05From the older people.
00:57:07Do they-2 or the older people?
00:57:08The older people.
00:57:09Are they cutting-cutting-cutting?
00:57:13No, they're cutting-cutting-cutting.
00:57:16They-2-3-3-4, the mother, the mother, the baby, all people made them happy.
00:57:25Yeah, I'm sure that you need to get a cut.
00:57:29Yeah.
00:57:35Yeah.
00:57:35Yeah.
00:57:36Yeah.
00:57:40Yeah.
00:57:53Yeah.
00:57:54Yeah.
00:57:57Yeah.
00:57:58the music we ate and then we used to call a dress.
00:58:05Is it the girl's house?
00:58:07Yes, she is.
00:58:08Yes, she is.
00:58:09Then, the mother's daughter started.
00:58:12The baby's daughter gets married, the mother's daughter gets married.
00:58:19One day, the baby is like this,
00:58:20the first day, the baby is like this.
00:58:22foreign
00:58:58foreign
00:59:23very good
00:59:24so this happens that
00:59:27the girls are
00:59:294 girls
00:59:30take their kids
00:59:31and are the parents
00:59:33and then
00:59:34after the first
00:59:34girls
00:59:36send them to the people
00:59:37they are
00:59:38giving them
00:59:39giving them
00:59:39give them
00:59:41that
00:59:41they are
00:59:42we have to come
00:59:44and then
00:59:45they all
00:59:46take them
00:59:48and put them
00:59:50and then
00:59:51Fr.
00:59:51Fr.
00:59:52Fr.
00:59:53and then the father, the father, the father, the father, the father, the brother, and the brother.
01:00:00During the time, the brother and the brother are there.
01:00:06Then the girls play the song and play the gulab jamun,
01:00:11and then the girl who went to the mandi said to me, I'll give it to you.
01:00:16Yes.
01:00:17Then the man, the firstborn, the first one, she'll get somebody else for twenty, then
01:00:22bring a five-in-fourth, then she'll do this by the way,
01:00:28and then at the same time,
01:00:28she'll really get a little of it.
01:00:29Yes, she'll give them.
01:00:32Okay, so do you know that you have to laugh with the bodies?
01:00:35Yeah, on the other hand,
01:00:38I didn't know that it was watching the bodies,
01:00:39but I understand that the bodies,
01:00:40that there are small bodies andые with stones and like that I have been torn around,
01:00:45No, it's not in the Pathan.
01:00:47It's in Balochiyo.
01:00:49Yes, in Balochiyo.
01:00:50Your suit looks really good.
01:00:52Yes, Balochiyo.
01:00:54Then, when the girl is sitting with her husband,
01:00:59the girl is more placed,
01:01:024-4,
01:01:032-4,
01:01:06so that the girl's husband is made,
01:01:08one-one is made.
01:01:10Then,
01:01:11the girl's husband is wearing
01:01:13a woman to be dressed
01:01:15and her woman is made.
01:01:16So, which is very important.
01:01:20Now, the girl names?
01:01:22We get the girl names
01:01:30and the girls are also
01:01:32and the girl names
01:01:32and the girl already
01:01:33and the girls are
01:01:34and it's a,
01:01:37the girl names
01:01:41N
01:01:43N
01:01:48N
01:02:04N
01:02:05when the girl is gone to the house of the girl
01:02:08and there is a girl's son who has made 7 shouts
01:02:15see that she has 7 shouts
01:02:17yes this is the same but this is the same shouts
01:02:21it is the same shouts
01:02:22it is the same when the day she has given the girl
01:02:25we do this
01:02:28when the women go to the same shouts
01:02:313 hours
01:02:32She has made 7 women's hair.
01:02:36And she needs to be a partner.
01:02:38She needs to be a partner.
01:02:41You have seen the words of 7 days?
01:02:447 days, 7 women.
01:02:46Every time she has 7 women.
01:02:50When the girl is making a day,
01:02:53she goes back to 7 women.
01:02:56After the month of the month of the month of the month,
01:02:58and then the girl is ready to close the door.
01:03:04And the girl is ready to close the door,
01:03:05and she's sitting inside and sitting outside.
01:03:09So when all the girls are entering,
01:03:13then they say they say they should be a little bit.
01:03:18Then they say they say open the door,
01:03:21so they say they don't first, we don't need to give them.
01:03:23Who are they?
01:03:24The girls are closed,
01:03:29the doors are closed.
01:03:32The girls are sitting outside of the door?
01:03:34They are sitting outside of the doors.
01:03:37The girls go and they say they will bring the doors outside.
01:03:41So they don't know about the doors,
01:03:44they will open the door and then open the door.
01:03:48Then they give the doors.
01:03:52the door open and then take out the door.
01:03:56Then it happens that all the women open a door open.
01:04:00They open one-on-one.
01:04:04Then put a note on his hands and put him down.
01:04:09Then he made a note on his hand and he made a smith.
01:04:12Then he goes and will go to his house.
01:04:15We do one thing, the women give him cheney.
01:04:20want to be even hungry for that.
01:04:22So here everybody getsversion.
01:04:22And yes I can you do it again?
01:04:27Is it something that is a plant do not want to store it yet?
01:04:30So we, we have the honey paper.
01:04:35So it's how much of a plant here.
01:04:37And if you remember processing that.
01:04:39Unless that is a plant.
01:04:43Yeah.
01:04:43So if you remember it, it is like you, we have a plant.
01:04:48If you remember it when you look at different plants, and you see the product that.
01:04:50So, you have to give something in shirni, so I have to say that you will eat chini today.
01:04:54Shirni and choware mix, which is how much it is.
01:04:58Some dried fruits also.
01:04:59But first, those who don't have much more than you can do,
01:05:04those are also 1.5 kg of pav or 1 kg of chini.
01:05:07So, we give it just a little bit.
01:05:08I think it's good to eat.
01:05:10It's good to eat.
01:05:12Okay.
01:05:13So, you tell me about balochiris.
01:05:16Yes.
01:05:16Your name?
01:05:17Rehana.
01:05:18Rehana.
01:05:19Yes, tell me.
01:05:20Yes.
01:05:20In our balochiris, we go to the house.
01:05:26We go to the house of the girl's house.
01:05:28So, the girl's house is clean.
01:05:31Then, we give it to her.
01:05:33We give it to her.
01:05:35We give it to her.
01:05:37To the girl's house.
01:05:39We do all the girl's house.
01:05:41The girl's house doesn't do anything.
01:05:43This is also in our house.
01:05:46The girl's house.
01:05:47We do all the house.
01:05:48In the house, we try to eat.
01:05:49That's all.
01:05:51It's no wrong if she doesn't do anything.
01:05:52All of the girls give it to her.
01:05:54They give her so much money.
01:05:55They give it.
01:05:57They give it to her.
01:05:58They give it to her.
01:06:02They give it to her.
01:06:12Yes, exactly.
01:07:10Yes, exactly.
01:07:20Yes, exactly.
01:07:23Yes, exactly.
01:08:05Yes, exactly.
01:08:38Yes, exactly.
01:09:05Yes, exactly.
01:09:36Yes, exactly.
01:09:39Yes, exactly.
01:09:58Yes, exactly.
01:10:24Yes, exactly.
01:10:24Yes, exactly.
01:10:25Yes, exactly.
01:10:27Yes, exactly.
01:11:14Yes, exactly.
01:11:14Yes, exactly.
01:11:37Yes, exactly.
01:11:38Yes, exactly.
01:12:10Yes, exactly.
01:12:11and obviously, we have to be able to use a more particular piece from one side of the block,
01:12:14and things like that are very similar to an image which is used as a square of a hole.
01:12:30Most people think Whatsapp.
01:12:43I have a lot of life, I have a lot of different things.
01:12:45But I have no soul.
01:12:49I have no soul or my soul.
01:12:50I have no soul, no soul, no soul.
01:12:54No soul.
01:13:19I remember when I was in Punjab, there were notes that were made by the people who were
01:13:25After marriage, all cousins sit down at night and take care of them.
01:13:31We all were open and open and open.
01:13:33We were going to get out of the house.
01:13:35And the neighbor, the mother, the mother, was telling me that I was the biggest care of the house.
01:13:41And the only way the most care of the house was the most.
01:13:43500 people were the most.
01:13:44No, 500 people were the most.
01:13:46No, no.
01:13:48Who would show it?
01:13:49It was the most.
01:13:49It was the most.
01:13:51It was the most.
01:13:55foreign
01:14:05foreign
01:14:07foreign
01:14:25So, we have a big laddo with it.
01:14:27So, when we had married,
01:14:29we had a wedding from the next day.
01:14:31We had a whole night laddo.
01:14:33We had a whole night laddo.
01:14:35We had a whole lot of laddo.
01:14:37So, we had a whole lot of laddo.
01:14:40Then, we had a whole night.
01:14:41I remember the laddo.
01:14:43You guys have a big laddo.
01:14:46We also have a Hindu family.
01:14:50My grandparents, they had a mendi.
01:15:02So we always remember reminding ourselves of our family,
01:15:02we were very happy to see them.
01:15:04In our family we were eating them and went with them.
01:15:05We made them all day long because we were there.
01:15:08We didn't get them all night long since we had them before we went to our other family.
01:15:12In the beginning of our family we could grow eagly for our family,
01:15:17who was growing up to the house?
01:15:20We were making this place,
01:15:22which they were making a big one
01:15:24and put a bag of bag.
01:15:27They were all the same,
01:15:28and the same people who went with the house.
01:15:32They were all the same.
01:15:34Who would eat this?
01:15:35They would eat this whole family.
01:15:37They would eat this whole family.
01:15:40When you go to your daughter,
01:15:43to go home, like if there is a child or anything.
01:15:47So, these are the things that are important.
01:15:50Thank you for all your people.
01:15:51We will give you all the information.
01:15:53So, this week is basically information about our country's
01:15:57concerns, whatever you eat and drink, and many things that are
01:16:01daily, we will give you any information.
01:16:05Today, there was a very informative show regarding our country,
01:16:09Pakistan.
01:16:10It is so big here, we have gone.
01:16:13And there are many things about it.
01:16:16When you told me that this is a show, I remember all those
01:16:20that we have known in school, which we have known in the 14th August,
01:16:25which we have known in the 14th August.
01:16:27And I remember some of the PTV, which I remember,
01:16:30I remember that it was such a show.
01:16:32I remember that it was Amjad Hussain.
01:16:33It was 13 Pakistan.
01:16:35It was 13 Pakistan.
01:16:35It was 13 Pakistan.
01:16:36It was 13 Pakistan.
01:16:36It was 13 Pakistan.
01:16:39Yeah.
01:16:39It was 13 Pakistan.
01:16:40Isn't it a one-first I remember one?
01:16:40Man.
01:16:40Yeah, no, it's not that one.
01:16:42It's not that one.
01:16:44I was so fond of the other.
01:16:45And I do a lot, I'm only a few moments with the country.
01:16:46This is the one that I want for 3 the times.
01:16:47If you need 14 then the only one starting there.
01:16:50That's the one.
01:16:5013 Pakistan.
01:16:51I'm not sure that there is a show.
01:16:55Overall, I'll mention that everything happens.
01:17:18we will come back good morning Pakistan so gee this time we will talk about the beauty of skin
01:17:27and we will talk about the beauty of skin and skin and skin and skin and skin.
01:17:43As-salamu alaykum welcome to the show.
01:17:45How are you?
01:17:46Waalikumsalam.
01:17:48Alhamdulillah.
01:17:49Mashallah your brand has been up for 2 years.
01:17:52Yes Mashallah.
01:17:54And your magical serum and acne wicket is very appreciated.
01:18:02Yes.
01:18:03Thank you very much.
01:18:05Alhamdulillah.
01:18:05Thank you very much.
01:18:07Our brand has made its name in the market.
01:18:09Our brand has made its name in the market.
01:18:10And thank you very much.
01:18:12Good morning Pakistan's audience.
01:18:14And all the celebrities who have recommended our product.
01:18:18And our valued customers who have used our product.
01:18:21And then they gave us feedback.
01:18:24And with that feedback, Nidha is our magical serum.
01:18:28What is magical serum?
01:18:30What is magical serum?
01:18:31What is the essence of the skin?
01:18:34The texture is improving.
01:18:36Basically, Nidha has multiple benefits to your skin texture.
01:18:42It reduces your eye puffiness.
01:18:44Okay.
01:18:44It reduces your open pores.
01:18:45Okay.
01:18:46It reduces your skin hydration and anti-aging.
01:18:48It is effective for the skin hydration and anti-aging.
01:18:49And the color complexion.
01:18:52It enhances it.
01:18:54Okay.
01:18:54And in Nidha market,
01:18:55there are multiple serums available in this market.
01:18:58And it is a good cost.
01:19:00So, if you go to a different place,
01:19:02then you will get a very good product.
01:19:04It will be expensive.
01:19:05Yes.
01:19:06So, the benefits are included in one serum.
01:19:09Three-in-one serum.
01:19:10It is all-in-one.
01:19:11And that's why people love the magical serum.
01:19:15It is my favorite product.
01:19:18And that's why people love the skin.
01:19:21So, what are the benefits of acne?
01:19:23What are the benefits of acne?
01:19:23Nidha, we have three products.
01:19:25There is face wash.
01:19:26There is sun-dil-wood gel.
01:19:29And there is a mask.
01:19:31This is acne acne.
01:19:33It is a acne mask.
01:19:33This is acne acne.
01:19:33So, you need to buy the whole kit?
01:19:35Or you can buy it?
01:19:36No.
01:19:36If you buy it?
01:19:38If you buy it,
01:19:38if you buy it,
01:19:39you can buy it.
01:19:39You can buy it.
01:19:41You can buy it.
01:19:42You can buy it.
01:19:43You can buy it.
01:19:43But you want to buy it properly.
01:19:45You can buy it.
01:19:46You have seven layers.
01:19:47If you want to buy it,
01:19:49you can get acne from every layer.
01:19:51Then you can use it.
01:19:53You can use it.
01:19:54You can use it.
01:19:54At least twice a week.
01:19:55You can use it.
01:19:57And this is the main acne.
01:19:59The main acne is the main.
01:20:00But the main thing is that
01:20:01you have scars on the face.
01:20:03Now the acne is running.
01:20:04The face is not.
01:20:06So, it will be 100% of the skin.
01:20:10So, if you choose the hairs,
01:20:13you must use it.
01:20:13How many powders right about your skin?
01:20:18How much does it have for your skin?
01:20:20However,
01:20:20How many powders to wear that?
01:20:23How many powders are?
01:20:24Hell and foot。
01:20:24Oh,
01:20:26people have eight scrub.
01:20:26We should buy it.
01:20:27It is a very good product.
01:20:27You have two benefits.
01:20:28This is a time saving plan.
01:20:29It is also a pocket saving plan.
01:20:30The time savings plan.
01:20:31It requires your time to go to the salon.
01:20:34If you have this scrub,
01:20:39If you go to the salon, it is expensive. You have to pay a good amount.
01:20:44This is a 100 gram tube. You can use multiple times. This is a dark sport.
01:20:49This is a dark sport. This is a dark sport. This is a dark sport.
01:20:53This is a dark sport. This is a dark sport. This is a very effective sport.
01:20:54This is a dark sport. This is a dark sport.
01:20:56You wear sandals, the bangle, the design of your feet.
01:21:02This is a very effective skin for uneven skin.
01:21:05This is a great sport. This is a positive feedback from customers.
01:21:10When you use this, after the first attempt, your feet's roughness, dryness,
01:21:14it will be soft and soft.
01:21:18If you go to a wedding or an event,
01:21:21there is an instant thing that is good to go.
01:21:24Yes, absolutely.
01:21:25The result is ready to glow kit.
01:21:28Ready to glow?
01:21:29Yes, ready to glow kit.
01:21:31This is a kit that you can go in 15 minutes.
01:21:34There are three products.
01:21:36Our first product is an instant glow scrub.
01:21:39This is a complete facial scrub.
01:21:41This is a scrub.
01:21:42If you use this, you have also helped clean.
01:21:44You have also helped clean, massage, and scrub.
01:21:47There will be a coffee beads particle use.
01:21:50The blemishes reduce the blemishes and effective for anti-aging.
01:21:53If you use this regularly,
01:21:56what will happen?
01:21:56If you have completely removed white and black heads,
01:22:00you will remove the dark circle.
01:22:01Plus, you will reduce the dark circles.
01:22:04In this kit, the other thing we have here is fairness mask.
01:22:07The Fairness Mask will close your pores and reduce your pigmentation.
01:22:14The Fairness Mask is the base.
01:22:18This is the best for improving your skin texture.
01:22:23It will mix it in the powder form.
01:22:26The third product is our Whiting Moisturizer.
01:22:31This is a whiting moisturizer.
01:22:33It improves your skin with hydration.
01:22:37Normally, if you use a lotion or a moisturizer,
01:22:43then your skin is dulled.
01:22:44It has an oil feel.
01:22:46There is a new Senamide Include,
01:22:48which covers extra oil in your skin.
01:22:52It doesn't give you skin irritation.
01:22:54There is a Vitamin E Include.
01:22:55There is a Glutathione Include, which is anti-oxidant.
01:22:59The dark skin gives you a fair look.
01:23:02It gives you a beautiful look.
01:23:04You can use it regularly.
01:23:06As you can use it,
01:23:07your skin will glow.
01:23:08You will look beautiful.
01:23:11What is the way you can order to order?
01:23:15What is the way you can order?
01:23:18Nidha, if you use our products in the market.
01:23:23Secondly, if you want to purchase our original products,
01:23:28which are organic and authentic,
01:23:30which is 100% result,
01:23:32then you can purchase our website www.hjorganics.pk.
01:23:36and the resumption company should be the same.
01:23:39we have to sell the sale live.
01:23:40We have to direct our skin care products.
01:23:43We have to direct our skin care products as 30% off.
01:23:44The eyes whitening fissile kits.
01:23:46Aisala,
01:23:47we are giving flat 50% off on its body.
01:23:50He has to direct our skin care products.
01:23:54What is it for?
01:23:57We have to direct our skin care products,
01:23:59which is a lot of skin care products.
01:24:07I recommend our 3-1 Serum and Sunscreen because their work is a lot more.
01:24:13This is a daily routine of their daily skin.
01:24:15Also, we have told them that they don't know their skin tanny and they are very effective.
01:24:23Secondly, we have asked about our hair.
01:24:24This is our hair kit.
01:24:26There are 4 products.
01:24:27First, this is Onion Carrier Oil.
01:24:29Is it clear?
01:24:30Onion Carrier Oil.
01:24:31Onion Carrier Oil.
01:24:33It's basically a strike.
01:24:34Onion is normal.
01:24:36People use it.
01:24:36First, it will smell and itching.
01:24:39So, it's not a solution.
01:24:41It's fragrance free.
01:24:42If you apply it for 4-5 hours, you will get the best results.
01:24:48You start to get results in 3 weeks.
01:24:50Next is Hair Growth Serum.
01:24:53This is for hair growth.
01:24:54The main ingredient is rosemary oil.
01:24:56It's very good for hair growth.
01:24:58You see, there is an alopecia problem.
01:25:01You apply it directly to 4 drops.
01:25:03Within 4 weeks, 1 month, you start the alopecia problem.
01:25:08Your hair growth starts.
01:25:09The third product is our herbal shampoo.
01:25:13The market is the only herbal shampoo.
01:25:15The only herbal shampoo is sulfate free.
01:25:16But the hair dry and rough are used.
01:25:18This is our herbal shampoo plus medicated herbal shampoo.
01:25:21In this way, we use vitamin B7, which is called biotin.
01:25:28It's very expensive.
01:25:29We use it in medicated shampoos, which are very expensive.
01:25:32It's not budget friendly.
01:25:34So, we have used it for the best results.
01:25:36Also, we have used rosemary oil for hair growth.
01:25:39We have used vitamin E for hair growth.
01:25:42We have used it for hair to thicken and shine.
01:25:44And we have also added that after wash will be smooth and shiny.
01:25:48And lastly, we have had a lot of demand for our customers that have been added to the packaging.
01:25:52You can add the quantity.
01:25:54So, we are launching the new packaging.
01:25:56We are going to have a very soon list on our website.
01:25:58So, that means your quantity will increase?
01:26:00Yes, absolutely.
01:26:00The quantity will increase and the results will increase at a minimum price.
01:26:03Okay, facial whitening, eyes facial whitening kit, what is the thing about this?
01:26:12Nidha eyes whitening facial kit, this is Pakistan's first eyes kit.
01:26:17It removes your dead skin and gives your skin whitening effect.
01:26:20And this is a tan skin, which is very effective for it.
01:26:23And it reduces the pigmentation, it reduces the dark patches.
01:26:28And Nidha tea tree oil used.
01:26:31How many things are there?
01:26:32There are 5 things.
01:26:34There is tea tree oil used.
01:26:36There is holleranic acid, rice floor base.
01:26:39And Nidha menthol used.
01:26:41This is very good for the heat.
01:26:42This will not do your skin, it will give you a cooling effect.
01:26:45And plus Nidha...
01:26:48Now tell me about the sale so that I will wind up.
01:26:51Nidha, our eyes whitening kit is just 4,000 rupees.
01:26:55And the quantity of each jar is 100 grams.
01:26:58In the market, there are 4,000 to 5,000 rupees available.
01:27:02And the quantity of each jar is almost double.
01:27:04With this, you have minimum 10 to 12 rupees.
01:27:07That is easily one kit.
01:27:08Now tell us quickly about the sale of 14 August.
01:27:11Is it a sale?
01:27:13Is it a sale?
01:27:41Pakistan ko jahnne ke huwalhe se
01:27:42hem 14th august tuk
01:27:44ye week aap ke liye lye ker aya hai
01:27:46jho hume aapne mulk se
01:27:47aur bhi zayda qariib ker dhe ga
01:27:48good morning Pakistan
01:27:49Pakistan zindabad
01:27:51Allah hafiz
01:28:14Yung kuna rahi hai bo
01:28:17sabkoh jaga rahi hai bo
01:28:19haam pulu leke choč mein
01:28:21jho chidia cheh chahi hai
01:28:24hajho
01:28:26I had
01:28:31dhuli dhuli
01:28:33dhuli dhuli
01:28:34honan
01:28:35dhuli dhuli
01:28:37sara sara
01:28:38Chilpuli, sharaarto me hai guli
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