Chef & My Fridge - Episode 34 Eng Sub [Full Movie] - video Dailymotion

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Chef & My Fridge - Episode 34

Transcript

00:00:00Thank you very much.

00:00:303년차.

00:00:3215살때부터 혼자 시작.

00:00:3415살때?

00:00:35어릴 때 운동을 해서 복싱이라는 운동을 해서 체육고등학교를 졸업하다 보니까 부모님이랑 산 시간보다 혼자 산 시간이 더 많습니다.

00:00:46그럼 최고를 가서 기술생활을 했으면 완전 전문적으로 복싱 선수생활을 한 건데?

00:00:51전국 금메달도 있고.

00:00:55동메달이랑 부산이 고향이라 부산 대표.

00:01:00부산 대표였어요?

00:01:02펀치에는 자신 있으시겠어요?

00:01:05한번 맞아볼래요?

00:01:09혹시 신뢰가 안 된다면 저희가 의심해서 그런 게 아니고 금메달도 따고 이랬다고 하니까.

00:01:14누구를 때려봐야 돼.

00:01:15아니요, 아니요.

00:01:17에이, 누구를 왜 때려.

00:01:18보통.

00:01:19안 보인 씨 팬 아니에요?

00:01:20권석윤 씨 팬님?

00:01:21안 보인 씨요?

00:01:22네.

00:01:26팬이라고 해야 더랍하게 맞을 것 같아서.

00:01:28저는 팬이긴 한데.

00:01:30아니, 이런 거 받아볼만 하잖아, 이런 거.

00:01:31손으로 이렇게.

00:01:33원투, 원투.

00:01:33할 수 있잖아?

00:01:34팬이면 명추를 받아요.

00:01:36명추를 받아요.

00:01:37미쳤어.

00:01:40인주 어때요?

00:01:42인주, 인주.

00:01:43그래서 저희가.

00:01:44그러니까 이제 펀치 기계 있잖아요.

00:01:47모라실 같은데.

00:01:49그거 저희가 하나 섭외했습니다.

00:01:51가지고 와서 우리 안 보호연 씨의 펀치력은 어느 정도나 되는지.

00:01:57저거는 한 번째 하거든요, 또.

00:01:59윤낭남도 다.

00:02:00무슨 거는 다 이랬어요, 그거.

00:02:02지원자만 받도록 하겠습니다.

00:02:04지원자만.

00:02:05펀치.

00:02:0650개 플러스.

00:02:07자, 지금부터 맹무배 펀치킹 선발대그를 시작하도록 하겠습니다.

00:02:11보기 전에 김성주 씨부터 보겠습니다.

00:02:13형님부터 보겠습니다.

00:02:15기준 점수를 또 만들어놔야 되니까.

00:02:17기준 점수.

00:02:18테스트할 겸.

00:02:18나 이거.

00:02:20너무 높이 치면 안 되는데.

00:02:23아, 이거 뭐 또 소실적에.

00:02:26아, 아, 아, 아, 아.

00:02:30자, 갑니다.

00:02:32아, 아, 아, 아.

00:02:34아, 지금 벗으세요.

00:02:36쓱, 쓱 건드렸어요.

00:02:38아, 800이 나왔어.

00:02:40837.

00:02:42아, 저거 제가 또 통표예요.

00:02:45838 이렇게.

00:02:47자, 이제 적어요?

00:02:48남보영이 갑니다.

00:02:49팀 동족 837.

00:02:50나보다 낮으면 안 돼.

00:02:51왼손 잡인데 오른손으로 해.

00:02:53아, 왼손 잡인데 오른손으로 갑니다.

00:02:55손 안 다치게.

00:02:56손 안 다치게.

00:02:57남보영 갑니다!

00:02:59자, 펀치.

00:03:00He's a big fan!

00:03:01He's a big fan!

00:03:03Wow!

00:03:06It's a big fan!

00:03:08140!

00:03:10140!

00:03:11140!

00:03:14Now we're at the center center.

00:03:18The center is the one who is the next one.

00:03:21Really?

00:03:24Oh, yeah.

00:03:29Oh, yeah.

00:03:30Oh, yeah.

00:03:31Nice club.

00:03:36940 is now.

00:03:40Junknhamno.

00:03:43Junknhamno.

00:03:44Punch.

00:03:46Oh!

00:03:48Oh!

00:03:55929.

00:03:58안 보이는 거의 따라잡았습니다, Junknhamno.

00:04:00929.

00:04:03혹시 제가 넘겨도 될까요?

00:04:05누구의 점수를?

00:04:074점수나 넘겨, 4점수나.

00:04:10좋아요.

00:04:12권성준 도전합니다.

00:04:14펀치킹 도전!

00:04:15아우야!

00:04:17도전!

00:04:18아우야!

00:04:20아우야!

00:04:22권성준, 권성준.

00:04:23935.

00:04:25윤남도 이겼어요.

00:04:27아쉽다.

00:04:27935.

00:04:29정호영, 정호영 한 번씩 합니다.

00:04:33그냥 10m돼서 뛰어오다가 부닥쳐도...

00:04:35정호영.

00:04:37정호영, 도전!

00:04:40도전!

00:04:42도전!

00:04:43아우야!

00:04:44아우!

00:04:452등 괜찮죠?

00:04:463, 4, 5, 6, 7, 8, 9.

00:04:48906.

00:04:49906.

00:04:50정호영 실망.

00:04:52실망.

00:04:55정호영 906입니다.

00:04:574위로 쳐집니다.

00:04:59안보현, 권성준, 윤남도.

00:05:01지금 질문이 나오고 있는 손정원.

00:05:04운동을 많이 해가지고.

00:05:06야, 우리의 센터.

00:05:09지금 일단 안보현이 1위를 달리고 있고, 권성준, 윤남로가 2, 3입니다.

00:05:14자, 과연 손정원!

00:05:17손정원!

00:05:18아우!

00:05:20아우!

00:05:21아우!

00:05:25아우!

00:05:253, 4, 5, 6, 7, 3, 4, 5, 6, 7, 8.

00:05:28950!

00:05:30950!

00:05:31950!

00:05:32950!

00:05:33950!

00:05:34950!

00:05:37950!

00:05:39950!

00:05:42이게 센터지!

00:05:44자, 그러면 이 숫자로 냉부에 센터를 정하죠.

00:05:48그렇죠.

00:05:49이거 손정원 셰프를 이기면 최혜선 셰프가 센터하는 것입니다.

00:05:53그러니까.

00:05:53지난주까지는 최현석이 센터였지만 953을 넘지 못하면 최현석 사이드.

00:06:00최현석 겉절이.

00:06:01좋습니다.

00:06:03좋아요, 좋아요.

00:06:05발은 안 돼, 발은 안 돼.

00:06:08손으로만.

00:06:09최현석도 많이 궁금합니다.

00:06:10운동 신경이 대단한 분이거든요.

00:06:13야구면 야구, 골프면 골프, 볼링이면 볼링.

00:06:16다 잘한 우슈면 우슈.

00:06:19그렇죠.

00:06:20최현석 대박입니다.

00:06:22이것만 잘하면 돼요.

00:06:23과연?

00:06:23잘한다!

00:06:24잘한다!

00:06:27만약에 953 동점이 나오면 최현석이 이기는 걸로 하겠습니다.

00:06:31나이가 있으니까.

00:06:32그렇죠, 그렇죠.

00:06:33나이가 중요하죠.

00:06:34어쩔 수 없어.

00:06:35에이징 커브 감안해서.

00:06:37에이징 커브 감안해서.

00:06:38에이징 커브 감안해서.

00:06:40막 뛰어나서 최현석.

00:06:42최현석.

00:06:43도전!

00:06:45갑니다, 최현!

00:06:48갑니다, 최현!

00:06:52갑니다, 최현!

00:06:54갑니다, 최현!

00:06:56최현!

00:06:59에이, 123?

00:07:01123?

00:07:02왜 그래?

00:07:04아, 최현석 왜 그래?

00:07:06아이, 키가 너무 크다.

00:07:07에이, 너무.

00:07:08왜 그래?

00:07:10천재다, 천재.

00:07:11왜 그래?

00:07:12왜 그래?

00:07:13냉보 펀치킹 선발델레 1회 모승자는 손종훈 셰프입니다.

00:07:19아, 우리 불편해지겠네.

00:07:22아이고.

00:07:22지금 뭐 안 모은 씨가 어렵게 추논해 주셨는데.

00:07:26이렇게 괴롭고.

00:07:28아, 뭐 나는 뭐 뭐 900 못 쳐서 저렇게 쳤나?

00:07:31아, 진짜.

00:07:33봐봐, 최현석 셰프.

00:07:34빗맞힌 거 봐봐.

00:07:35손종훈 셰프가 운동을 해서 힘도 좋고 그런데 늘치는 없어요.

00:07:40눈치가 없네.

00:07:41눈치가 없네.

00:07:42눈치가 없네.

00:07:42어떻게.

00:07:44편집해?

00:07:45손종훈 선종훈 안 나온 걸로?

00:07:46일단 하나 따놓으래.

00:07:48첫 우승자는 안보연 씨입니다.

00:07:50240.

00:07:52역시, 헛춘다.

00:07:54역시, 역시.

00:07:55역시.

00:07:56부산에 자랑.

00:07:57손질을 어떻게 이겨?

00:07:58손질을 어떻게 이겨?

00:07:59안 돼, 안 돼.

00:08:00손질 맞았대.

00:08:02됐어, 됐어.

00:08:03됐어, 됐어.

00:08:05우리 안보연 씨는 로코킹, 복싱킹, 자치킹 여러 가지 이력을 저희가 소개를 해드리고 있는데요.

00:08:12겨울만 되면 세컨하우스가 생긴다는 제보가 있습니다.

00:08:16제가 이제 겨울에는 장박 텐트를 치고 캠핑을 굉장히 좋아해서 양평 쪽에 장박지를 또 비숙이니까 하나 구해서 제 지인들이나 친구들을 불러서

00:08:29요리도 해 먹고 고기 다 같이 해치우고 10월 말부터 시작해서 3월쯤.

00:08:36오오오오오오?

00:08:38고기의 모를 보면 텐트를 치고 산다고요?

00:08:41단년인데?

00:08:41단년생인데?

00:08:42그 기간에 뭐 같이 함께 가시는 분들도 있어요?

00:08:44드라마 같이 찍은 뭐 배정남, 임시완, 뭐 정혜인 뭐 고기 구워주고 먹이고, 음료 먹이고 마시고.

00:08:52혹시 내가 장박하는 캠핑장에 데리러가고 싶은 슈퍼가 이 안에 있습니까?

00:08:57아니, 당연히 나 좀 데려가.

00:08:59이분, 이분 모시러 가서 좀.

00:09:01요리도 같이 좀 하고 불멍도 같이 한번 때려보고 이런저런 얘기를 좀 나눠보고 싶고.

00:09:05I've been eating fish and pasta, but I've been eating food for a while.

00:09:14So...

00:09:14Oh, my goodness.

00:09:17Sorry, but I'm not a little bit.

00:09:19So I've been thinking about it.

00:09:21I've been going for a while, my 누나.

00:09:23I'm going to go first.

00:09:24I'm going to go first.

00:09:25I'm going to go first.

00:09:26I'm going to go second.

00:09:32I think.

00:09:35But I need to trip a master

00:09:53Once you've got him to let us take care of it?

00:09:54Did you want to keep him to his feet?

00:09:55I want to have him to take care of it, you know?

00:10:00So you can put him to his feet alone.

00:10:04I told him why he was so happy that he was so happy so that all of you will have

00:10:10been made up for him.

00:10:12We went up for a day, but I was going to travel for God and in the middle of the

00:10:16day.

00:10:16So how many foods are eating, and with the food.

00:10:20So now, I'm going to show you the hot water, hot water.

00:10:25I'm going to show you the hot water.

00:10:30I want to show you the hot water.

00:10:32It's the hot water, hot water.

00:10:37It's a hot water, hot water, hot water.

00:10:47I was a kid who gave me a friend who gave me the apple.

00:10:54He gave me the apple and the apple.

00:10:55He gave me the apple and he gave me the apple.

00:10:57I thought I was so good.

00:10:59That's right?

00:11:01I'm not going to go longer?

00:11:03I'm not going to go longer.

00:11:04I'm not going to go longer.

00:11:05I thought that's the idea.

00:11:10You're doing so good.

00:11:11Let's see the first floor.

00:11:14You're doing a health care system.

00:11:15You're doing a drink.

00:11:19I'm doing a drink for a very good drink, but I don't want to make a drink for a long

00:11:21time.

00:11:23I'm doing a drink for a long time, so I'm going to make a drink for a long time.

00:11:24That's a good job?

00:11:25But I'm going to make a drink for a long time.

00:11:28You're doing a lot better than you are?

00:11:30Yeah, boxing is a great job.

00:11:33You're eating a lot like your hair.

00:11:35It's like a cat.

00:11:36I think this guy is an eye on a cat.

00:11:36He's stuck in a cat.

00:11:41I'm not sure what he's doing.

00:11:43It's like a cat.

00:11:45I'm going to get back to a cat.

00:11:46I'm going to get him on a cat.

00:11:51I'm going to get him on a cat.

00:11:54I'm going to get him on a cat.

00:12:02I think that I should do it in a very good way.

00:12:07I can't believe it.

00:12:09I'm afraid, that's because this is so good.

00:12:11Yes.

00:12:11I can't believe it.

00:12:13There's one of them that's been stuck in the building.

00:12:16It's too much.

00:12:19I should've never thought of this.

00:12:21Is it just a little more?

00:12:31What is that how do you have on the cook?

00:12:31Well you, it is.

00:12:36These are meat and eggs.

00:12:38I like the cook for fun and bread.

00:12:4216, 16?

00:12:44Yes, 24 hours.

00:12:48Just like I have to eat a bad weight.

00:12:51That's what I found.

00:12:51It's what I found.

00:12:51What?

00:12:51What is it?

00:12:52GENIYING?

00:12:53GENIYING?

00:12:54LATTAGY IS NOT IN MAKING.

00:12:55HE'S TALKING TODAY OR ALSO SKIDE WITH US.

00:13:00IRONING MAKING KALORIES HAPPENING.

00:13:04SPAGHETTI?

00:13:05THE KENTLE BOOT.

00:13:09IT?

00:13:10IT IS BOOT.

00:13:12IT IS BOOTX.

00:13:13IT IS BOOTX.

00:13:14IT IS BOOTX.

00:13:22THIS IS BOOTX.

00:13:22Yeah, so I think I can cook it really well.

00:13:25Like, banana, potatoes, blueberries?

00:13:29I'll eat it all together.

00:13:31Wait a minute, I'll eat it all together.

00:13:33Yes, I actually eat everyday.

00:13:35I can also eat it all together, even if I eat this thing.

00:13:36But I don't think...

00:13:38Let's eat the nutrition right?

00:13:38It's because I just ate the nutrition and I didn't eat it.

00:13:44What's the problem?

00:13:45That looks good at this one.

00:13:47Oh, no, don't think it's good.

00:13:48Okay.

00:13:52It's a good thing.

00:13:53So, you will taste the vote and eat it in the air.

00:13:59It's nice.

00:14:01No way.

00:14:03Here is another one.

00:14:03It's a nice fish as you can eat it.

00:14:06One thing is that she's trying to do?

00:14:09He's a bit odd.

00:14:10You're a model, isn't it?

00:14:14Yes, you're gonna do this one.

00:14:15So it's great, that's it.

00:14:16That's a great thing, there's a lot of skins.

00:14:20I know it's a lot of skin.

00:14:24It's a lot of skin.

00:14:26It's a nice thing to give you a lot.

00:14:27I love it, I love it.

00:14:29I love it.

00:14:29No, it's too hot, but I love it.

00:14:32It's too hot.

00:14:32It's like, you know, it's too hot.

00:14:33It's very nice and good.

00:14:38I love it.

00:14:44That's nice.

00:14:47It's the most beautiful things I've been thinking about.

00:14:48It's a friend of mine that I used to put a knife on my eyes.

00:14:57Oh, wow!

00:14:58Whatever it is!

00:14:59It's so exciting.

00:15:00It's so exciting.

00:15:01But then, you know?

00:15:01I was born in the old school, and I was like, I was going to go to the house.

00:15:09He was going to get a kid and I could eat my daughter's hair.

00:15:14He was looking at the house.

00:15:16I was looking at the house and looks like this.

00:15:20It's so cool.

00:15:22It's an amazing thing.

00:15:25So sweet.

00:15:27This is amazing.

00:15:27So sweet.

00:15:29Oh, here's the duck, the duck.

00:15:32Come on.

00:15:34Oh, I'm so sorry.

00:15:37I've ordered a chicken.

00:15:40I can't eat it.

00:15:42I can't eat it.

00:15:47I don't want to eat it.

00:15:51No, but I don't want it anymore.

00:15:52I'd like to eat more than one-on-one.

00:15:54I hope it's a bit more than one-on-one.

00:15:56I watched that discussion.

00:15:57Bapakakaki I'll eat.

00:15:58And I'll eat 8 grams more than just beans.

00:16:10I'll eat again.

00:16:12This is an onion.

00:16:15You can throw food within fish and vegetables, but there are hot foods.

00:16:21I don't think those are regular food.

00:16:22I can eat again and then you can eat.

00:16:25Me, I can eat.

00:16:28I like this one.

00:16:28So I'm at the gym for water so you can eat it in the camping itself.

00:16:35Oh yeah, I'm at the gym.

00:16:39If you have a chili pizza or something, you can eat them in the kitchen.

00:16:41I'll eat some food.

00:16:43I'll eat some food.

00:16:44I'll eat some food.

00:16:46I like it.

00:16:47I like it.

00:16:50I like it.

00:16:53I like it.

00:16:55But the one's for the restaurant is

00:16:56no matter how to do it.

00:16:59I don't know.

00:16:59I'm not sure how to do it.

00:17:02There's a new story here.

00:17:04You can see what you want to do.

00:17:12Let's show you.

00:17:13First, it's all right.

00:17:16It's a fantasy, camping, camping.

00:17:20I'm up here.

00:17:22You can always eat this,

00:17:25and we have a food of beer,

00:17:27and we have the food that's served on the table,

00:17:32and we can eat the ingredients

00:17:35because you're doing the fish.

00:17:37It's the dish that you can cook.

00:17:41Yeah, and now I'm camping.

00:17:47I'm here.

00:17:48There's a camping equipment that I can't even use.

00:17:53I'm going to get to the store and get to the store.

00:17:57The food process is a good thing.

00:18:00It's a good thing.

00:18:01I'm just looking at it.

00:18:03I'm looking at the plastic bag.

00:18:07I'm going to put it on the store and put it on the store.

00:18:10I'm going to put it on the store.

00:18:12It's a good thing.

00:18:13I'm not sure.

00:18:13Yeah, I'm not sure.

00:18:13I'm sure we're going to go.

00:18:14Yeah, I'm sure.

00:18:15I'm sure we're going to go for a good thing.

00:18:16Yeah, I think that's okay, too.

00:18:20Yeah, sure, sure.

00:18:21That's great.

00:18:22Yeah.

00:18:26Yeah, he's too busy.

00:18:28Yeah, he's too busy.

00:18:29Thanks, man.

00:18:29I'm not sure.

00:18:31I can't do that.

00:18:34I think so?

00:18:41Yeah.

00:18:42I'm so glad you're here.

00:18:43Oh, wow!

00:18:45It's so good to see you.

00:18:46It's a great decision.

00:18:47It's a good decision.

00:18:49Let's go.

00:18:51Let's go.

00:18:56First, the first time.

00:18:59The young lady of the young lady is the one who is eating.

00:19:02We are not going to get into the show.

00:19:06We are going to get into the show.

00:19:09Well, it's a great deal of coaching.

00:19:11It's a great deal, everyone.

00:19:15It's a great deal.

00:19:16But you know that you've been working on this season.

00:19:20No, I'm not going to eat.

00:19:21I'm not going to eat it.

00:19:26I'm not going to eat it.

00:19:28I'm not going to eat it.

00:19:30Oh, oh, I'm not going to eat it.

00:19:33I have to check my camera!

00:19:36We are in the middle here,

00:19:37we are in the middle of the white hair.

00:19:40Let's look at it now.

00:19:42We are in the middle grown up with the cream stuff and the cream.

00:19:49freelances,

00:19:49we have 4 sale.

00:19:50Then we have to head back to head back to head back to head back.

00:19:54Then we have to head back to head back to head back.

00:19:58That's the 3rd part.

00:19:59I think his brother is too.

00:20:01He is now a guy.

00:20:01He is the guy.

00:20:06I don't want to do this one.

00:20:09He doesn't want to play the role.

00:20:11If we win, we'll be going to win him.

00:20:19Let's do it.

00:20:21Is it so hard to get this idea?

00:20:21No, I don't...

00:20:22Have a nice one!

00:20:32I'm really hoping to get a new restaurant.

00:20:34Yes.

00:20:38My style is going to add new and new style.

00:20:43This is my style of bread.

00:20:47I'm making made of hors d'oeuvres, but in the meantime, I'm making a meal instead of hors d'oeuvres,

00:20:55so I'm making kale.

00:20:56чем really 보시는 중?

00:20:59I'm making sure we make on assigned to hors d'oeuvres.

00:21:10I'm making my ready.

00:21:17What are you talking about?

00:21:19I was featured on fans at opera culture.

00:21:25Where else are we going to go?

00:21:28We're going to go to the people who are going to go.

00:21:30It's what we're talking about.

00:21:32I'm going to eat.

00:21:36What's going to eat?

00:21:37It's a three-story food.

00:21:41Let's make a lot of flavor, it's about the flavor from the main food.

00:21:44I'm going to prepare for a rice powder,

00:21:49and I'm going to prepare for a cornbread moon.

00:21:52I'm going to prepare for a cornbread moon.

00:21:54And the third one, I'm going to prepare for a cornbread moon.

00:21:58If you can make this one, I'll prepare for a cornbread one.

00:22:02I'm going to prepare for a cornbread moon.

00:22:05Now let's begin our food.

00:22:07Let's start a new video.

00:22:09The

00:22:11new

00:22:12chef

00:22:13is

00:22:15can

00:22:15be

00:22:15a

00:22:17chef

00:22:22of

00:22:23the

00:22:23chef

00:22:23of

00:22:25the

00:22:25of

00:22:27the

00:22:27chef

00:22:35of

00:22:37It's a clean-tune.

00:22:38It's a clean-tune.

00:22:43It's a clean-tune, so it's a clean-tune.

00:22:49It's a clean-tune.

00:22:51He's gonna use it in the pot.

00:22:52It's so hot and it's hot.

00:22:54It's not too cold, right?

00:22:56We don't have to do it yet.

00:22:58We put it in the pot.

00:22:59We put it in the pot.

00:23:00Okay.

00:23:00I'm going to have a pass.

00:23:02I'm going to go.

00:23:04Ah!

00:23:05Oh!

00:23:06It's enough!

00:23:07Oh!

00:23:07It's enough!

00:23:09Oh!

00:23:11Oh, that's amazing to have it now.

00:23:19Oh!

00:23:19Yeah!

00:23:20I can't believe it.

00:23:22Oh!

00:23:26Oh!

00:23:27Oh!

00:23:28Oh!

00:23:29Oh!

00:23:29But I can't get enough.

00:23:30I'm afraid to move on.

00:23:33Bein is more.

00:23:35That's right.

00:23:36It's a pretty good one.

00:23:44What is this?

00:23:47This is a little more like a drink.

00:23:49You know what I'm talking about?

00:23:52I don't know.

00:23:52That's right.

00:23:56You know?

00:23:58Yeah that's a good idea.

00:24:00Yeah.

00:24:00Wait.

00:24:01Ah, no.

00:24:03Oh, no.

00:24:05Oh, no.

00:24:06Oh.

00:24:09Oh, oh, yeah, ah.

00:24:14Ah, yeah.

00:24:14Oh, god.

00:24:26I'm so excited.

00:24:27I feel it like this is a long time and it's time.

00:24:29Just can't play it.

00:24:31You can't play it.

00:24:32It's a great game.

00:24:34Oh, it's a great game for me.

00:24:35Let's see how you do this.

00:24:38This is the first time.

00:24:39Now, we have a lot of time for our team.

00:24:42I'm very careful.

00:24:43I'm so careful.

00:24:44I'm so careful.

00:24:46I'm so careful.

00:24:47I'm so careful.

00:24:51That's not what I like to do.

00:24:58It's good, it's good.

00:24:59Yes, it's good.

00:25:01I'm so careful.

00:25:03I'm so careful.

00:25:05What is the reason for the stock market?

00:25:06I'm so careful.

00:25:08I'm so careful.

00:25:08It's so careful.

00:25:14So I'm coming back, too.

00:25:16A little with the soup and something that is good.

00:25:18I'm going to give it a little bit.

00:25:23A little soul.

00:25:24Ah, that's good.

00:25:31It's like the rice is more like a soy sauce.

00:25:37I've used the soy sauce to weight with the oil.

00:25:39The oil is burning.

00:25:41It's hard to see it.

00:25:47It's a thin sauce.

00:25:52It's a thin sauce that we make together.

00:25:55It's a thin sauce.

00:25:59Yes!

00:26:00I'm coming out of it.

00:26:03I'm going to make it into aLE혁.

00:26:06And some meat.

00:26:10I just took it on the rice.

00:26:11It's not a good taste.

00:26:12You can eat it.

00:26:14It's not that good.

00:26:19Oh!

00:26:20Tak monday!

00:26:22Oh, it's too late!

00:26:25Just kidding!

00:26:28I will!

00:26:29I will!

00:26:30I think I didn't make it anymore!

00:26:32Oh, it's too late!

00:26:34It's a lot, too.

00:26:35It's so hot.

00:26:37I'll go.

00:26:38It's so hot.

00:26:39It's so hot to get out.

00:26:42It's so hot.

00:26:43I'm not going to get it here.

00:26:47I'll go.

00:26:48It's so hot.

00:26:49It's so hot.

00:26:50It's a little hot.

00:26:51It's good to be able to take a little more time.

00:26:54It's so hot.

00:26:56I don't need to use that.

00:26:57Do you know what the salt and what leans saying?

00:26:59The salt and jaminạc Glide

00:27:00The salt and fat

00:27:01It's all together

00:27:02It's cool

00:27:03It's so good

00:27:04I like to make it so cool

00:27:10Let's have something to make

00:27:12Let's do this

00:27:12Moves me

00:27:13So, what is it?

00:27:15Get the flavor

00:27:15And they're using

00:27:20It's just like

00:27:20But it's good

00:27:21Because it's so good

00:27:23Because it's like

00:27:23It's like

00:27:23We need to do

00:27:32So...

00:27:36...

00:27:37...

00:27:38That's pretty good for me.

00:27:40Oh, amazing.

00:27:42There's a little more.

00:27:43Oh, so you put it all together?

00:27:44Of course.

00:27:46I'm soespère.

00:27:48It's a good thing.

00:27:53It's on a new day.

00:27:55Yeah.

00:27:56Yeah, and I'm so excited about it.

00:28:01It's a good thing.

00:28:05Yeah.

00:28:05Now, now, let's see.

00:28:06Half, into about it.

00:28:06About 7 minutes.

00:28:137 minutes.

00:28:14Oh, no, no, no, no.

00:28:16How did you get to the sebenarnya?

00:28:18It's been 2 minutes.

00:28:20What's happened to be done?

00:28:24Yes, I'm sorry.

00:28:25It's not like what it looks like.

00:28:25It looks like a lot of was a lot.

00:28:33It's not so much.

00:28:37You can eat a little bit of ice cream.

00:28:38We're not going to eat a little bit.

00:28:41It's just a little too good.

00:28:44And it's just like this is a really nice day.

00:28:45It's just a try to get bigger.

00:28:47I think it's just a good day.

00:28:49It's just a good day.

00:28:49I'm looking forward to it today, too.

00:28:52It's a good day.

00:28:59That was a good day.

00:29:02Oh, it's too hot.

00:29:08It's not hot to go down.

00:29:10It's hot.

00:29:12I'm not eating a hot sauce.

00:29:14It's hot.

00:29:17It's hot, too.

00:29:18It's hot.

00:29:19Oh, it's hot.

00:29:21It's hot.

00:29:22It's hot, isn't it?

00:29:23I've not eaten yet.

00:29:24It's hot.

00:29:25It's hot.

00:29:26Oh, it's hot.

00:29:27It's hot, too.

00:29:30먼저 간장을 살짝 조금 한 다음에 그다음에 물을 붓는구나.

00:29:36Oh, 난장한 소스.

00:29:38그냥 넣어버리네.

00:29:39설탕, 설탕.

00:29:40설탕이에요?

00:29:41설탕 아주 조금 들어갔습니다.

00:29:43아주 조금.

00:29:43아주 조금?

00:29:44아예 안 넣을 수는 없죠.

00:29:45그렇죠.

00:29:46당도 필요합니다.

00:29:47그렇죠.

00:29:486분, 6분.

00:29:49전.

00:29:50오!

00:29:51고luk, 콘ptrageмет소ш Terre.

00:29:51하숴대.

00:29:51차가л SP 맞고.

00:29:52Ja!

00:29:52어우!

00:29:52타자.

00:29:53소업!

00:29:55좋다.

00:29:56좋다, 좋다.

00:29:57타hew.

00:29:57이거 입고 amp sine 금수ой 탕 Stan 단지 잔ola.

00:30:07국عمOLOr Josie.

00:30:08국가량?

00:30:08찬단지야?

00:30:08탔어?

00:30:09일단 우승 stabbed, 담리다 euros입니다.

00:30:17지금

00:30:20Your hands and hands, réuss.

00:30:21Your hands and hands, you're ready.

00:30:21You're ready, man.

00:30:22Yes, it's all right.

00:30:22I'm ready.

00:30:23I'm ready for it.

00:30:25I'm ready for it.

00:30:28You don't know what you need, huh?

00:30:31You're ready for it.

00:30:32You have the right spot.

00:30:32If it's the water, you'll have the right spot.

00:30:34Whoa.

00:30:34Wait for a minute.

00:30:36.

00:30:37Yeah.

00:30:37Yes, yes, yes.

00:30:37I know it.

00:30:43Maybe it's the surrounded by the water, right?

00:30:48I don't know if you're getting a job.

00:30:48But I don't know if you're gonna come with me.

00:30:48That's what he doesn't need to go.

00:30:53Janjewon, he'll get it.

00:30:55He'll get it.

00:30:58He'll get it.

00:31:00He'll get it.

00:31:03He'll get it.

00:31:05He'll get it.

00:31:08He'll get it, he'll get it.

00:31:10It's a bit too.

00:31:11Who can't get to change

00:31:13It's a little strange

00:31:14It's a small drop

00:31:15I can't get you

00:31:19What should I get?

00:31:20You're still on top

00:31:22He's actually on top

00:31:25All around

00:31:27He's got the right to hit the sole

00:31:28He's got the right to hit the Sun

00:31:30It's getting the all over

00:31:31I got off

00:31:33What?

00:31:34What is it?

00:31:35What are you doing?

00:31:37It's not out

00:31:38I'm good

00:31:39Come on, try.

00:31:39Look what he said.

00:31:39So, it's a hit.

00:31:40This is too hot.

00:31:40I'll do it.

00:31:41Sorry, sorry.

00:31:44Why are you higher?

00:31:46So, I'm not...

00:31:46I'm quite...

00:31:47I'm not...

00:31:48...I want to see you again...

00:31:50Oh, okay?

00:31:51I'll do it yesterday.

00:31:52Nothing.

00:31:57I'm gonna ask you...

00:31:59I'm not going to see you again.

00:31:59I'm just, you know...

00:32:01What's that?

00:32:03What's so nice?

00:32:03What's that?

00:32:04That's what I got!

00:32:06I'm not going to see you again.

00:32:08I need to come back...

00:32:10This is the final one!

00:32:12The final one!

00:32:12How can we get out of this?

00:32:13It's not going to be a good idea!

00:32:15This is not going to be a good idea!

00:32:16We're going to get out of the water!

00:32:20I'm going to get out of this one!

00:32:26The end of the day,

00:32:30I'm going to take a little bit of water!

00:32:33It's a beautiful one!

00:32:38I think it's the food that I have to eat.

00:32:40It's about 3 minutes left.

00:32:43Hello, Chef.

00:32:44Let's try this.

00:32:45I'm going to make this thing.

00:32:47I'm going to make this thing.

00:32:48Are you eating a little bit more?

00:32:53It's a little bit.

00:32:56I'm going to eat it like this.

00:32:59I'm going to eat it like this.

00:33:00I want to get your hands.

00:33:00If you're getting your hands, I'll get your hands.

00:33:01Can I get it?

00:33:01That's it?

00:33:03That's it.

00:33:05You can get it.

00:33:06I'm going to get my hands down.

00:33:08You can get my hands down, bro.

00:33:10I'll get your hands down, bro.

00:33:13Do you need any time to put your hands down?

00:33:15Put your hands down.

00:33:20After a certain time, you can go out, bro.

00:33:25Is it going to be the problem for the problem?

00:33:28Here is Yundam-no.

00:33:31Yundam-no.

00:33:32Yundam-no.

00:33:33Amond, amond, amond.

00:33:34Amond.

00:33:35Amond, amond.

00:33:36Amond, amond.

00:33:37Dambas, dambas.

00:33:38Good almond.

00:33:39The problem is now on the plate.

00:33:41I'm going to get a lot of cheese.

00:33:42I'm going to use the chicken.

00:33:44I want to eat some of them.

00:33:46I'm going to use the fried chicken.

00:33:47Yes, yes.

00:33:48He was making my style for me.

00:33:51He's kind of a style.

00:33:52Yes, we can't wait for him.

00:33:53Yes, there's no longer than a second, sorry, sorry.

00:33:54Yes, there's better than a second.

00:33:56Yes, it's okay.

00:33:58I'm a double eye.

00:33:59Do you want to go with that first?

00:34:04I'll take a half an hour.

00:34:08That's right, my favorite.

00:34:18It's a little hard now.

00:34:23Take a look.

00:34:24It's like a stupid dog.

00:34:26Open a dog, open a dog.

00:34:31It's one-left.

00:34:33It's called pizza and hot.

00:34:34It's just not a hot dog.

00:34:36I just thought it's not aORE.

00:34:37I gotta eat with a hot dog.

00:34:39It's so...

00:34:40Water, water.

00:34:43Water, water, water.

00:34:46It's so hard to eat.

00:34:51Water, water.

00:34:52That's fantastic.

00:34:5322!

00:34:57Wow, that's rad!

00:34:5822!

00:35:0127!

00:35:0223!

00:35:0323!

00:35:03Yeah, I don't think so much.

00:35:10Wow, I'm so scared.

00:35:12I, I did!

00:35:12I mean it's important, so I'm not scared.

00:35:15It's not like I'm dead together.

00:35:19It's hot, too.

00:35:23So, here we go.

00:35:25It's the whole thing made it.

00:35:28The one side is very well, and the other side is very well.

00:35:35Why do you like to eat this?

00:35:36Why do you like to eat this?

00:35:37I only want to eat this.

00:35:39The one is Chef's in this day, right?

00:35:44The mentality, the mentality.

00:35:46The mentality is different.

00:35:47How can I get out of here?

00:35:47Like, I'm going to go to the top.

00:35:51I'm going to go down a little bit like that.

00:35:54But I can't get it.

00:35:56I'm going to have to give a little bit of water.

00:36:00That's what I just said.

00:36:06It's like a lot of water.

00:36:07I'm so excited to have a lot of food.

00:36:09But I'm not eating at all.

00:36:11So, I'm going to eat it.

00:36:12First, my chef's chef.

00:36:14One less hot dog.

00:36:26So, I'm going to make a slice of the chicken.

00:36:28So, I'm going to make a slice of the chicken.

00:36:30I'm going to make a slice of the chicken.

00:36:33You can't eat them!

00:36:35You can't eat them all right.

00:36:38It's so good.

00:36:40I don't know how much I can eat.

00:36:41I'm not a good idea.

00:36:41It's because I don't eat them all right.

00:36:46But it's not a good thing.

00:36:47It's not a good thing.

00:36:53It's so good.

00:36:53It's okay.

00:36:54It's okay.

00:36:55It's all good.

00:36:56I'm going to eat it.

00:36:58Oh, it's raw.

00:36:59Yeah, this is a good thing.

00:37:01I could taste the GM and the impulse, but I need a lot of food when I'm done.

00:37:06I have a lot of food, so it means that it's just like a processed food thing that's important.

00:37:14And then I'll find it but it's like it's like a lot of food.

00:37:19I wanted to add food and it has to be more of a food and food.

00:37:23to eat it like this.

00:37:24That's not a restaurant like this.

00:37:25I'm going to eat a lot of food.

00:37:30I'm going to eat it.

00:37:32I'm going to eat food.

00:37:32I'm going to drink it out.

00:37:35It's easy to make.

00:37:36It's like making a lot easier.

00:37:37It's hard to make.

00:37:40I can't get it.

00:37:41So, I don't like it.

00:37:42I can't get it.

00:37:45It's like it's inside.

00:37:47Yes, I can eat it.

00:37:50Yes, I can't eat it.

00:37:52андよね?이고.

00:37:59erm,

00:38:19the tomato sauce

00:38:21have a white

00:38:22I'm so excited!

00:38:23Oh, yeah.

00:38:24It's so good.

00:38:25I'm so excited.

00:38:26It's so good.

00:38:30I'm so excited.

00:38:31It's so good.

00:38:31I'm so excited.

00:38:32I'm so excited for the heat.

00:38:32And it doesn't matter.

00:38:34No, it's not.

00:38:35Yeah, it's not.

00:38:36Yeah, it's so good.

00:38:36Okay, now we're going to do the same thing.

00:38:38Yeah, it's so good.

00:38:56Olha...

00:38:57Yeah...

00:38:57I like that.

00:38:59But...

00:39:00You're...

00:39:00Soat 3am.

00:39:03Shabushabushabu, shabushabu, shabushabu, soat is fried rice.

00:39:06I'm starting to eat it.

00:39:07You take care of the shape, the shape, the shape of the bread.

00:39:09It's a bit more easy to eat.

00:39:12It's pretty much mlike.

00:39:16I'm just going to let you know it.

00:39:20I have to rolls in a 103ért way.

00:39:23I have to go somewhere.

00:39:26150 that I can can dress.

00:39:27I took that a bit.

00:39:28I still had something to do here.

00:39:30I swear, I can drink about

00:39:34well, it's a strip.

00:39:36It's so, right.

00:39:37Ia, it's delicious.

00:39:38The kitchen soles are not hot.

00:39:42At the beginning of my time, the rice isn't hot.

00:39:44This is the ice cream.

00:39:46See.

00:39:49It's the ice cream.

00:39:50Yeah, it's too hot.

00:39:53What do you want to do?

00:39:55That's the case, right.

00:39:57I thought it's a little bit.

00:39:59I think the flavor of the sauce is the frozen sauce.

00:40:07We're going to get in advance.

00:40:10It's not good for the original type of sauce.

00:40:13I've been eating this for the last time.

00:40:16I've been eating this for the last time.

00:40:20It's not a lot of good taste.

00:40:22It's a good taste.

00:40:24It's a good taste, it's a bad taste.

00:40:27It's a good taste for the sauce.

00:40:31I've gotta taste that, so I don't because it's a taste, but it's a sort of texture, I think.

00:40:36Yeah, well, the taste is good.

00:40:37However, not the taste, you can be more.

00:40:40The taste is good.

00:40:44It's good.

00:40:45It will be one of the next two.

00:40:46Well, the taste is delicious when you were with it.

00:40:46I should do that first in one of those things, so we're are gonna have to eat.

00:40:46Yeah, it tastes good.

00:40:48Yeah, it tastes good.

00:40:49That tastes good.

00:40:50There are three things, so it's free food in one thing.

00:40:51There are three ingredients.

00:40:52So they'll be food in one another.

00:40:54That's true.

00:40:56I should have butter in one thing.

00:40:57Yes, it is very good.

00:41:00It's very good and I'm really good at the sauce.

00:41:06What's the sauce?

00:41:08It's a sauce and a little bit of oil.

00:41:10It's a sauce.

00:41:12It's a sauce.

00:41:14What's the sauce?

00:41:19It's a sauce.

00:41:21It's a sauce.

00:41:29It's

00:41:31So I said that you have some extra taste in the pan.

00:41:34It's a pretty strong effect.

00:41:35It's a very strong effect.

00:41:36I like to eat it.

00:41:38It's got an orange juice.

00:41:42It's delicious.

00:41:43It's delicious?

00:41:44It's a good flavor.

00:41:46It's interesting.

00:41:48It's one more delicious.

00:41:50It's a good flavor.

00:41:51So, it's a good flavor.

00:41:51And it's a good flavor.

00:41:54It's like it's done with the meat like that.

00:41:56It's just like a sweet time.

00:42:01It's like a bit of a flavor.

00:42:05Yeah.

00:42:06I've eaten a lot of everything so we can eat.

00:42:09It's not like that.

00:42:10I'm surprised.

00:42:12It's not like that.

00:42:13It's not like that.

00:42:13No, it's not like that.

00:42:15What's that?

00:42:16It's a fish sauce.

00:42:17It's a fish sauce.

00:42:18Oh, okay.

00:42:19Oh, okay.

00:42:19That's okay.

00:42:19I like that, okay?

00:42:21I like that.

00:42:31Okay, nice.

00:42:42Okay, nice.

00:42:46I'm going to eat a little bit.

00:42:52It's just a little bit.

00:42:54It is so delicious.

00:42:58It's really tender.

00:42:59It's really tender.

00:43:01It's really tender.

00:43:03It's not like a very easy thing.

00:43:04It's very smooth, right?

00:43:08It's called 삼c mana.

00:43:09My own chef.

00:43:11It looks like a dog.

00:43:11It looks like a little bit in an Сергal.

00:43:12Yes, okay.

00:43:12You're making fun there.

00:43:15Yes, Oh, you're making fun.

00:43:18I'm for sure.

00:43:20Oh, you're making fun.

00:43:21Yeah, you're making fun.

00:43:22Oh, you're making fun.

00:43:23You make fun?

00:43:25I'd like to make fun.

00:43:28Okay.

00:43:28Then, you have to give me a quick donut.

00:43:30I got to make fun.

00:43:32I'll make a picture.

00:43:32I'm not going to go to the door.

00:43:34I'm going to go to the front door and go to the front door.

00:43:36I'm going to go to the front door.

00:43:41I'm going to go to the front door.

00:43:47Here I go.

00:43:51The back door is out of the front door.

00:43:52I don't think it would be.

00:43:55This is a bit of a mess.

00:43:58Just like we just put it in.

00:44:00Like a lot.

00:44:02Okay, this is like a lot.

00:44:06What's up?

00:44:07I'm gonna do it.

00:44:09And...

00:44:14Oh, I'm gonna do it.

00:44:16I'm gonna do it.

00:44:17Oh, I'm gonna do it.

00:44:24I'm gonna do it.

00:44:27I'm gonna do it.

00:44:31It's really dry, so it's dry.

00:44:32It's dry, so it's dry, but always

00:44:34I think it was dry.

00:44:36I think it's dry.

00:44:36I don't know if it's dry.

00:44:41It's dry, but it's dry.

00:44:47I think it's dry.

00:44:49When I eating it, it's dry.

00:44:51I don't know what it's going to be.

00:44:53I can't believe it.

00:44:54I can't believe it.

00:44:57Now it's time for the choice.

00:45:00What's your favorite food?

00:45:051.

00:45:062.

00:45:071.

00:45:091.

00:45:101.

00:45:241.

00:45:261.

00:45:26Captain Bob Schrödinger, hide Elle will feel safer about stars in

00:45:28vào form for Jundamno to learn Lundamno.

00:45:32How will it take water for Jundamno?

00:45:48I ар Leist I can make a car like yourself.

00:45:57One, two, three, three.

00:45:58I'm a farmer.

00:45:58I'm a farmer, One, two, three.

00:45:58I think that's what I should eat for a long time.

00:46:02I think I can do it for a long time.

00:46:06I was going to eat on my everything, right?

00:46:08I think that's the way it's going to happen.

00:46:11Put your grape juice on this part of the 어떻게 되으실까요?

00:46:19Tell me what to do.

00:46:21Thank you very much for joining us.

00:46:28No, no, no.

00:46:28It's done yesterday.

00:46:35Okay.

00:46:39Thank you so much.

00:46:50Thank you, Secretary Rios.

00:46:58It's a great deal, he's a great deal.

00:47:01It's the classic fight.

00:47:04Two of them are rivaled.

00:47:07We've got season 1, when we have two of them,

00:47:10we've got the same team 6-5.

00:47:15We're going to win.

00:47:17We're going to win.

00:47:19We're going to win.

00:47:20We've got to win.

00:47:21We've got to win.

00:47:26We're going to win.

00:47:26But what did he do with the second?

00:47:27He's now moving to the bottom of the top.

00:47:33But the coach and the Dragonfighter is about the current state.

00:47:37Yes.

00:47:37A good guy.

00:47:41Nicolas?

00:47:43What is that?

00:47:45One, two, three, four, five, six.

00:47:50A great guy is five, ten.

00:47:53One, ten.

00:47:53That's where I'd have to go.

00:47:55Your chef is so hard to find.

00:48:00Oh, why is it going to go there?

00:48:02It's a 5th place to go there.

00:48:05I was going to go there.

00:48:06I was going to go there.

00:48:08I thought it was my arm.

00:48:09I thought it was not like...

00:48:11It's not good to go there.

00:48:13I'm not sure.

00:48:19I'm so glad that I did this.

00:48:19I was going to go to the Umbria of Olive Oil.

00:48:22I was just in the beginning of the championship.

00:48:25I was like a coach for the first time, but I was like, what's wrong?

00:48:30I was like, what's wrong?

00:48:32I was like, what's wrong with me?

00:48:35I think it's wrong.

00:48:37I don't know.

00:48:38And you're like, why do you go to Italy?

00:48:41I'll bet you won't use this, too.

00:48:42I won't use this tomorrow.

00:48:44I will be able to drive this tomorrow.

00:48:47You can go to the situation before the end.

00:48:49It's time to get off this, too.

00:48:51I don't give up any coffee.

00:48:52But for the day, I can't take these things out.

00:48:57So before I get off this, I can't use this.

00:49:16This is what makes it look like.

00:49:18It's two versions for the same one.

00:49:20One is a little separate and the other one is a little oil.

00:49:25Let's add in the first cup of water to make them.

00:49:27We are now going to be the first to add the salad.

00:49:30Then I put it on the chocolate, the dressing loiter, and the dressing then add it in.

00:49:34It's a little too hot and it's raw.

00:49:38And it's pequeño to add with a sauce and salt like it, so it's over.

00:49:42It's really good for me.

00:49:43Many are.

00:49:50I'm making a lot of bread.

00:49:51Yes!

00:49:57It's my own.

00:49:58I'm preparing for the steak.

00:50:02Oh!

00:50:03And there are all kinds of the other ingredients.

00:50:06It's my favorite recipe.

00:50:08It's a potato potato.

00:50:10And then there's a cream-spin-a-chi instead of a cream-pea, and a glazing-pea salad.

00:50:17And you can also say that you're going to eat a little bit more.

00:50:21I'm going to give you a tip for camping.

00:50:25That's not a good thing.

00:50:28And the most important thing is 5 minutes left.

00:50:35Thank you for joining us!

00:51:05Let's get to go.

00:51:05Who is the name of this guy?

00:51:09He's been playing with you now.

00:51:13He's been playing in a tough game.

00:51:14I know, this game is going to be my first game.

00:51:15It's the team of rice.

00:51:16It's a

00:51:17year.

00:51:18It's a whole year.

00:51:22So hot, we'll get this.

00:51:26Just a little bit more.

00:51:28Oh, I just got to go, just a little bit.

00:51:30Oh, that's the one.

00:51:31That's the one.

00:51:38And then the other one, the other one.

00:51:49It is a lot of corn.

00:51:50I don't know, but I'm sorry.

00:51:51I don't know when it's in this way.

00:51:52I don't know if it's diferent.

00:51:56I don't know anything about camping.

00:51:58No, I don't know anything about camping.

00:52:00No, I don't know anything about camping.

00:52:01But in this case, the fact is that you can't get in the middle of the stress.

00:52:06Yes, it's not that good at the back.

00:52:08But if you're a good and it's going to get in the middle of the steam.

00:52:11So the toasted little bit more, and then the front bit more.

00:52:17It's like a little.

00:52:18I have to put it behind.

00:52:20I think so easily if you're done one way.

00:52:26This is not in the bit.

00:52:28I'm going to put it right now.

00:52:33This when I go back, it looks good.

00:52:35This is the way it looks like...

00:52:38This is what it is.

00:52:41It's a bit difficult, I think it's really interesting.

00:52:45This is just amazing.

00:52:46You can't get it.

00:52:53This is a big deal of things.

00:53:01Oh, this is...

00:53:03Oh, this is a big deal.

00:53:06Oh, this is a big deal.

00:53:07We have to make it a lot.

00:53:08It's not a big deal.

00:53:08But it's not a big deal.

00:53:09Very good.

00:53:10It's very good.

00:53:12And then, it's really a good time.

00:53:16There he goes.

00:53:18It is, a good time.

00:53:24You can pass water in yourları.

00:53:25blueberry?

00:53:26I will just put some chalmol, and then, and so the sauce will fall a bulk of it.

00:53:30After that, I got a energy off.

00:53:32I have got a new protein.

00:53:36Oh, it's good.

00:53:37Oh, no.

00:53:39Okay.

00:53:41Oh, the feeling is good.

00:53:44Oh, it's so good.

00:53:45Oh, oh, oh, oh.

00:53:45Oh, oh.

00:53:47It's so beautiful.

00:53:52Oh, oh.

00:53:57Oh, oh, oh.

00:54:02This is a good food, the mac has come from the cheap menu.

00:54:03Well, it's a good food, it's a good food, it's a great food.

00:54:14Oh, it's all the way I get.

00:54:19That's what I get, it's all the way I get.

00:54:20Memory recipe, BIGg machinery, I'll add.

00:54:28Then we got go, and we got one, so I can make agedupe, and here they just put on some

00:54:30Oh...

00:54:32Oh...

00:54:32And now we will ask people, what will they do?

00:54:37Yes?

00:54:39Not-so-so-so.

00:54:45No?

00:54:48Seriously?

00:54:51No?

00:54:52No-so-so.

00:54:56And then we add nothing.

00:54:57There is a potato and there is not.

00:54:59What do you use of it?

00:55:04It's a potato receiver.

00:55:05It says that it is not potato.

00:55:06Yeah.

00:55:06Oh, okay.

00:55:07It's more convenient.

00:55:10You use it as a potato cubed.

00:55:13So it's nice to get it out of here.

00:55:17You can listen.

00:55:18It's just a of the raw if you want to get it.

00:55:19It's an easy one.

00:55:20but

00:55:21I think she's been a big boy

00:55:24okay

00:55:24I think that's the one I'm working with

00:55:27I'm actually in a way

00:55:28he's doing something

00:55:30I don't know

00:55:31I think I'm always mad

00:55:35I'm like a little bit

00:55:35like a little bit

00:55:37like a little bit

00:55:38it's like a little bit

00:55:41that's not really

00:55:43I don't know

00:55:46I'm almost

00:55:47Oh, I'm going to get a lot of money.

00:55:51I'm going to get a lot of money.

00:55:53I'm going to get a lot of money.

00:55:53Yes, I'm going to get a lot of money.

00:56:12It's a camping area.

00:56:19What are we going to do?

00:56:21What are we going to do now?

00:56:22The salt and pepper!

00:56:24What effect is it?

00:56:26What effect will you get?

00:56:28The skin things that we're going to get into the skin.

00:56:31Really delicious!

00:56:35Green好き!

00:56:35It's a lot of paste.

00:56:37It's how we're gonna put it together.

00:56:39We're going to add olive oil and lemon oil, so you have to make it a little more Thiessen.

00:56:44This is a fact!

00:56:46It's more like the milk oil.

00:56:47Yeah, it's good to get all of a sudden.

00:56:50You can just post a little bit of ice cream.

00:56:53I'm making little oil.

00:56:56I had a tiny bottle of ice cream that I was putting together, like it.

00:57:00I'm gonna mix them with some water in here.

00:57:01So we're making a bottle of ice cream.

00:57:05Let's go, let's go.

00:57:09I'm taking one.

00:57:10I should go to Čutu, Čutu, Čutu and Čutu.

00:57:13That's so funny!

00:57:15What's wrong with that?

00:57:20What's wrong with that?

00:57:26It's not fun!

00:57:29It's not fun!

00:57:31It's not fun!

00:57:32It's not fun!

00:57:33It's not fun!

00:57:37And speak

00:57:39The

00:57:39Super

00:57:39Well

00:57:39No

00:57:41finish

00:57:50It's

00:57:55Thank you

00:57:59Oh, I've been in the same place.

00:58:01Oh, I'm esteemed.

00:58:01Uh, so...

00:58:03I'll see.

00:58:04I enjoyed it when you get that.

00:58:06To theθε of my hands.

00:58:07Yeah, so you've got to get it.

00:58:08Oh, it was a salad.

00:58:10It's a salad.

00:58:10Oh, it's a salad.

00:58:11Oh, I like to get up with the salad.

00:58:13Oh, I like to put my hand on this one.

00:58:14Yes, it's a salad!

00:58:16I like it.

00:58:17I like it.

00:58:17Like, I like it.

00:58:18Yeah, I like it.

00:58:18Ah, it's like a good.

00:58:20Yeah, that's nice.

00:58:22I like it.

00:58:24Ah?

00:58:24Yeah, I like it.

00:58:28Yes, yes, yes.

00:58:31Yes, yes.

00:58:31Yeah.

00:58:42I've been eating the ice cream this morning.

00:58:43I think that's what the world is.

00:58:47I went get a little salad because I didn't have a dream.

00:58:49Oh, yeah.

00:58:50Yeah, it's just the magic.

00:58:55I know.

00:58:56I know it's amazing.

00:58:58But this is the product.

00:59:01It's the product.

00:59:03The product is a lot of fun.

00:59:05It's a lot of fun.

00:59:07The product is a glass.

00:59:11It was a very famous for the product.

00:59:14That's the feeling.

00:59:16It's a lot of fun.

00:59:19It's a lot of fun.

00:59:21Yeah, too!

00:59:23That's better to go!

00:59:23Yeah, I've got it!

00:59:24Now that I've got my favorite, which is for you.

00:59:27We'll see you next time, guys!

00:59:28Yes!

00:59:30Yes, so...

00:59:32Yes, I'll see you next time, guys.

00:59:38I'm gonna try so much.

00:59:41I'll try it and try it.

00:59:42It's a Jakob Tch.

00:59:48I'll have you see it.

00:59:49He has a loose point, just to grab it.

01:00:02Nice to see you.

01:00:04Good job, everyone.

01:00:06When we the next time, he's trying to eat it.

01:00:14There's a lot of damage.

01:00:14We're so good at this.

01:00:15But, this is really nice to be here.

01:00:17Thanks for the blast.

01:00:17You can see the more you can eat it.

01:00:19I m'enviar from the crowd.

01:00:19It was a bit of fresh potato.

01:00:20But I don't know what to say.

01:00:24It's a bit of fresh potato.

01:00:30Yes, it's fresh potato.

01:00:32Let's do it again.

01:00:32Yes I want to throw it out.

01:00:37Yes, it's fresh potato.

01:00:39Yes, let's go.

01:00:42Yes.

01:00:44She's got a good taste.

01:00:45The flavor is a good taste.

01:00:47I'll have some taste.

01:00:50It's a good taste.

01:00:51Yeah, it's a good taste.

01:00:55I'm really having a taste.

01:00:58It's so good.

01:00:59But it's so good.

01:01:02Isn't it so good.

01:01:02I'm not gonna get some of this.

01:01:03I don't think so.

01:01:34Do you want to move on?

01:01:363 minutes, 3 minutes.

01:01:38Sam Kim.

01:01:39Buri, Buri, Buri, Buri.

01:01:41Buri, Buri.

01:01:42Buri, Buri.

01:01:43Buri, Buri.

01:01:44I'm gonna see you.

01:01:45I'm gonna see you.

01:01:56I'm gonna see you.

01:01:59You have to look at me.

01:02:02I'm gonna see you.

01:02:04What?

01:02:08rummage?

01:02:25I think it's fun, too.

01:02:32Let's go!

01:02:33We are going to eat them.

01:02:33Yes, it's so delicious.

01:02:54This is a ice bar with lemon juice and butter.

01:02:58Here.

01:03:00Nice finish.

01:03:01You need to go to finish, go ahead and put it there.

01:03:05Just like the finish, go ahead and put it on.

01:03:07But at that time, the place is done.

01:03:10We'll just get back.

01:03:12We'll just get back to it.

01:03:13We'll do it.

01:03:14Yes.

01:03:17I'll do this.

01:03:18Yes, I'll do it.

01:03:19Yes, I'll do it.

01:03:20I'll do it for you.

01:03:22Okay, so we'll make a lot more.

01:03:23What do we need for lunch?

01:03:24I'll be able to do it.

01:03:28Okay.

01:03:28There's nothing to do.

01:03:29Okay, so we'll finish it.

01:03:30Okay.

01:03:30I'll do it for lunch.

01:03:31I'll do it for lunch.

01:03:33Okay, so we can have lunch here.

01:03:34We can have lunch.

01:03:36Okay.

01:03:39So we can have lunch here.

01:03:40He can finish up.

01:03:41Yeah, he's here.

01:03:4315.

01:03:44He can finish.

01:03:47he can finish up.

01:03:495.....

01:03:565.....

01:03:583.....

01:04:001.....

01:04:00Ahh...

01:04:02It's good to see you.

01:04:07Good luck.

01:04:09Well, he's good.

01:04:11Thank you so much.

01:04:40You're a good guy.

01:04:41I'm a good guy.

01:04:44I'm a good guy.

01:04:46The chef's cooking,

01:04:48I'm a good guy.

01:05:04Let's go.

01:05:06Let's go.

01:05:06What if you are a good guy or a good guy to make me work?

01:05:07Does it feel he's a good guy?

01:05:08Good guy.

01:05:11It's a good guy.

01:05:13It's a good guy.

01:05:20It's a good guy.

01:05:24It's the best guy.

01:05:26The two of them are both the same one!

01:05:31Are you like, sir?

01:05:32It's good.

01:05:32Is it okay, sir?

01:05:38Where are you?

01:05:39I'm so glad that I ate a bit with this.

01:05:39It's the secret.

01:05:39It's taking a lot of oatmeal.

01:05:42It's very good for me, because I have been eating my favorite meal.

01:05:44After that, it's a delicious meat.

01:05:47It's a sauce of them.

01:05:49It's a sauce, yes?

01:05:58It's good to eat it.

01:06:05That's why we're eating myles with myles.

01:06:08You can eat it with myles and myles, but you can eat it with the time.

01:06:15It's a lot of delicious.

01:06:18I'll give you all the tips.

01:06:20Yes, what's next?

01:06:22This is a mash potato.

01:06:25You can eat it.

01:06:27I'm so hungry.

01:06:28It's not that the rest of us....

01:06:28It was just the finest cup.

01:06:31It's like a pasta plate.

01:06:32What can I do like that?

01:06:34Yes, it's good to eat.

01:06:36After all you can eat, I'll try.

01:06:39It's so good to eat your dish.

01:06:40Oh, wow.

01:06:41It's really spicy.

01:06:43I'm so hungry.

01:06:45No.

01:06:46I have to eat them on the diet.

01:06:47I've got the rest.

01:06:49I have to eat them on the diet.

01:06:52I have a heart.

01:06:54I ate them on the diet.

01:06:56I think it's a lot of fresh vegetables.

01:06:59I think it's healthy enough.

01:07:01Here, you can eat salt.

01:07:05I think it's the result of fresh vegetables.

01:07:07It's the first time to eat salt.

01:07:10I think it's a healthy animal.

01:07:14I think it's a healthy health problem.

01:07:14It's a healthy diet.

01:07:20It's a healthy diet.

01:07:22Oh, there's a lot of people in the same time.

01:07:25When they come, they bring them to me.

01:07:28I think it's really good.

01:07:30That's right.

01:07:30I think it's good.

01:07:32That's right.

01:07:33I'm going to do it for 4 months.

01:07:35I'm going to do it for today.

01:07:37I'm going to do it for now.

01:07:39Yes.

01:07:41Now we're going to go to Italy for our team.

01:08:04First of all, let's eat a salad.

01:08:06Salad!

01:08:07I'm going to put a salad on the other side, and I'm going to put a salad on the other

01:08:09side, right?

01:08:12It's so delicious.

01:08:13It's so delicious.

01:08:14If you put a salad on the other side, you can put a salad on the other side.

01:08:17Yes.

01:08:20I'm going to go to the ground.

01:08:20It's a good idea, too.

01:08:25Yeah.

01:08:26Okay.

01:08:26It's a good idea.

01:08:29It should be really hot.

01:08:30It's a good idea.

01:08:32It's on the taste of the taste and the taste.

01:08:33It's good for me to eat.

01:08:38It's a good idea.

01:08:39It's a good idea.

01:08:41It's a good idea.

01:08:44I've got some green cheese with the olive oil.

01:08:47I'll try everything new and some green cheese.

01:08:48Just like you've got to get.

01:08:52Green is green pepper, and some sagging pepper.

01:08:53He's got to break it up.

01:08:54I'm going to go with any cheese on this one.

01:08:55So you can cook it, too.

01:08:59And then you can cook it.

01:09:06I'm feeling good for this.

01:09:08Oh, wow.

01:09:12It's a good thing!

01:09:14I'm going to go to the other side.

01:09:17I'm going to go to the other side.

01:09:20French oil.

01:09:23French oil.

01:09:24French oil?

01:09:25French oil?

01:09:28I just went to the other side.

01:09:29I'm going to go!

01:09:31Oh, it's so good!

01:09:33Now, we're going to eat the egg.

01:09:35I'm going to eat the egg.

01:09:36It's delicious.

01:09:36Yeah, it's delicious.

01:09:37Yeah, it's delicious.

01:09:38Yeah, it's delicious.

01:09:39블루베리.

01:09:40블루베리도.

01:09:41요거트도 같이 섞여 있고.

01:09:44블루베리하고.

01:09:45블루베리 올려야죠.

01:09:46그럼 같이 먹어라.

01:09:48답례 좀 잡자.

01:09:48먹습니다.

01:09:49한보현.

01:09:51오!

01:09:53느낌은 부드러운데.

01:09:54그냥 뜯어지는데.

01:09:55완전 부드러운가 봐.

01:09:57요리 방법이 다르기 때문에.

01:09:58어떻게 더 부드러운지.

01:10:00이거 최연석 방법이 있고 샘캠 방법이 있을 텐데.

01:10:03부드러움의 정도 차이가 진짜 있을지?

01:10:06있어요.

01:10:07있어요?

01:10:08오, 있구나.

01:10:09있습니다.

01:10:09괜한 거란 거 아니에요, 지금?

01:10:11샘캠 셰프님의 곡이나?

01:10:13약간 스리드한 느낌의.

01:10:15그런 느낌이.

01:10:17가득하고요.

01:10:19시연석 셰프님 거는 확실히 직화를 했다는 느낌이.

01:10:23그런 부드러운 차이가 있군요.

01:10:26시연석 셰프님 거는 씹다 보면 육즙이 나오고.

01:10:29샘캠 셰프님 거는 씹자마자 육즙이 바로 나오고.

01:10:33아, 이거 취향 차이인데.

01:10:36네, 네.

01:10:37안보현 씨가 선호하는 양갈비 스타일.

01:10:40그거 너무 어려워요.

01:10:41네.

01:10:42진짜 어려워요.

01:10:43두 사람 포크 내려놔요.

01:10:46포크 내려놔, 두 사람.

01:10:48포크 내려놔.

01:10:49포크 내려놔, 두 사람.

01:10:50포크 내려놔.

01:10:50기다려.

01:10:52기다려.

01:10:53기다려.

01:10:54기다려.

01:10:55기다려.

01:10:56기다려, 아직 고현님 드셔야 되는데.

01:10:59기다리세요.

01:10:59네, 아직 당해졌어.

01:11:01최연석 셰프의 양갈비 요리입니다.

01:11:06사실 윤아 씨가 양갈비를 약간 향 때문에 거부감이 있대요.

01:11:10네, 조금 있는데.

01:11:15얼음 꽈배기 소스.

01:11:16얼음 꽈배기 소스.

01:11:17플레지를 했기 때문에.

01:11:19향이 하나도 안 나요.

01:11:21잡내.

01:11:22잡내가.

01:11:22잡내가 하나도 안 나고 소스가 딸기잼 먹는 것 같은 느낌처럼.

01:11:28얼음 꽈배기 소스.

01:11:29아이스크림을 썼다는 게 아니라 그냥 딸기잼을 바른 것 같은 느낌처럼.

01:11:32신기하다.

01:11:33얼음 꽈배기의 함량이 많이 들어갔나 보네.

01:11:35진짜 너무 맛있어요.

01:11:37그런데 전혀 그런 거부감 없고.

01:11:41사먹었지.

01:11:42사먹고, 사먹고.

01:11:43사먹고.

01:11:44바로 갑니다, 또.

01:11:46칼로 썰어먹으니까 되게 있어 보이네.

01:11:50제가 너무 줄인 사람처럼.

01:11:52캠핑 느낌 나.

01:11:53캠핑 느낌 나.

01:11:58그리고 포만감이.

01:11:59포만감이 느껴지는 그런.

01:12:02훔쳤어, 훔쳤어.

01:12:02자, 이제.

01:12:04기다려.

01:12:06쌍둥이 기다려.

01:12:07쌍둥이 기다려.

01:12:08쌍둥이 기다려.

01:12:09쌍둥이 기다려.

01:12:10그러면 이제 샘팀 셰프 요리입니다.

01:12:11샘팀 셰프 요리는 샐러드를 먼저 드셔야 돼요.

01:12:14이까지만 마셔야 됩니다.

01:12:16어, 냄새 안 돼.

01:12:17기다려.

01:12:19진짜 강한.

01:12:20진짜 강한지 같아.

01:12:23호들.

01:12:24자, 쌍둥이 요리 먹습니다.

01:12:26드셔보시고.

01:12:27어때요?

01:12:28고기 잡내나요?

01:12:29솔직히 저는 이거는 약간 잡내가 나지 않을까라는 생각이 들었어요.

01:12:34불에 구워진 게 아니어서.

01:12:35맞아요.

01:12:36하나도 안 나요.

01:12:37하나도 안 나요?

01:12:37그리고 엄청 부드러워요.

01:12:39엄청 부드러워요.

01:12:40두 고기보다 제일 부드러워요.

01:12:42고기를 밀가루에 발라서 익혀서 찾아가는 맛.

01:12:45밀가루구나.

01:12:47끓여내니까.

01:12:48소장을 했구나.

01:12:50자, 이제 고기입니다.

01:12:52샘팀 셰프의 고기.

01:12:54다른 과정이 있었습니다.

01:12:57다른 방법으로 구운 고기입니다.

01:12:59불에 구운 고기인데 엄청 상큼해요.

01:13:02상큼해요?

01:13:03네.

01:13:03이 요거트랑 쌀글이가 입을 되게 깔끔하게 만들어 준 것 같아서 이런 고기는 또 처음 먹어본 것 같아요.

01:13:12자, 이제 쌍둥이들도 시작해.

01:13:14시작하자.

01:13:15시작하자.

01:13:16예.

01:13:17쌍둥이들의 의견을 잠시 후에 듣도록 하겠습니다.

01:13:19네네.

01:13:21잘 드셔.

01:13:23부어서 그런지.

01:13:24혼랭이 있네.

01:13:25멋지다.

01:13:26어때요?

01:13:27고기 잡내놔요?

01:13:29오...

01:13:30좋아.

01:13:32좋았어.

01:13:37쌍둥이또 간다.

01:13:40쌍둥이또 간다.

01:13:42쌍둥이또 간다.

01:13:43오늘 열심히 하셨습니다, 두 분.

01:13:46자.

01:13:48짠.

01:13:53짠.

01:13:54네, 잠깐만.

01:13:55식사하러 오신 게 아니잖아요, 지금.

01:13:58뼈는 안 돼.

01:14:00뼈는 안 돼.

01:14:01뼈는 안 돼.

01:14:02뼈는 안 돼.

01:14:03뼈는 안 돼.

01:14:04뼈는 안 돼.

01:14:05뼈까지 먹으면 안 돼요.

01:14:06맛의 평가 비교해 줘야 됩니다.

01:14:08최 셰프님 거는 되게 터프한 스타일인 것 같아요.

01:14:11되게 푸년한 향이 나요.

01:14:13쌍둥이네 셰프님 거는 얘는 되게 섬세한 맛이 나요.

01:14:17은은하게 약간 블루베리도 되게 상큼하고 요거트도 되게 좋았습니다.

01:14:21약간 취향에 따라서 달릴 것 같아요.

01:14:23둘 다 가고 마이크가.

01:14:24여기가 더 부드러운가 보다.

01:14:27한보현 씨가 선택하시면 되겠습니다.

01:14:29자, 1번 쌤김.

01:14:322번 최현석입니다.

01:14:38땀 흘리시는 거 아니죠?

01:14:39땀이 나왔네요.

01:14:40땀 나요.

01:14:41땀 나요.

01:14:42이거 진짜...

01:14:44한 끗 차이인 것 같아요.

01:14:45한 끗 차이.

01:14:46뭐가 뭐가 있는 거예요 지금.

01:14:48버튼을 눌러주십시오.

01:14:51자, 안보현 선택.

01:14:53눌렀습니까?

01:14:53네, 우리 셰프들을 쳐다보지를 못하고 있습니다.

01:15:00자, 결과를 확인합니다.

01:15:04자, 캠핑룰이 바뀐 안보현.

01:15:06최현석과 샘팀입니다.

01:15:08전통의 라이벌.

01:15:09현재 통상 전점 6승 6배.

01:15:12과연?

01:15:12안보현 씨의 양갈비를 가지고 만든 캠핑룰이.

01:15:16어느 쪽이?

01:15:18어떻게 합니까?

01:15:19안보현의 선택.

01:15:22고처럼 맛있게 먹고 나고요.

01:15:23고처럼 맛있게 먹고 나고요.

01:15:26어느 쪽입니까?

01:15:28아...

01:15:30아...

01:15:30최현석입니다.

01:15:33최현석.

01:15:35아, 시간 좋으시네.

01:15:38오, 이게.

01:15:39안 하시지 않았어요.

01:15:41다니 씨는 두 분 다 너무 완벽해서 사실 어느 편에 설 수 없었고 캠핑장에서 한다고 그러면 최현석 셰프님의 요리법이 맞는

01:15:49것 같고.

01:15:50집에서 만약에 양국이 요리를 한다고 하면 샘킴 셰프님의 요리법이 맞는 것 같아서.

01:15:57정말 정말 말도 안 되는 한 끗 차이로.

01:16:00네, 그러게요.

01:16:01일단 최현석 셰프가 11승이 됐습니다.

01:16:04오늘도 별이 떨어지는지 모르고 열심히 요리했습니다.

01:16:08큰 별 떨어지고.

01:16:10뭐, 뭐, 뭐, 뭐.

01:16:11하나 제가 좀 짚어드리면 샘 셰프님한테.

01:16:15저는 샘 셰프님 레스토랑에 두 번인가 세 번 갔는데 이태리만 갈 게 아니고 우리 레스토랑에 와봤어서.

01:16:21아, 왜 안 가.

01:16:24그래, 저걸 알아야 나한테 말할지.

01:16:26이 친구는 안 왔나 봐요.

01:16:27그러네.

01:16:28저걸 알아야 돼요.

01:16:30자, 우리 최현석 셰프에게 별 달아 드리겠습니다.

01:16:34최현석 셰프가 11승입니다, 이제.

01:16:36별 11개째.

01:16:38축하드립니다.

01:16:40아, 축하드립니다.

01:16:41앞머리에 건드리러 왔었습니다.

01:16:44감미로우면서도 허스키에서.

01:16:46음식이 벌써 맛있네요, 저도.

01:16:49카르바디씨도 별명이 많아요?

01:16:50그냥 다 돼요.

01:16:51생각하시는 거 다 된다고 보시면 됩니다.

01:16:53이렇게 많습니다.

01:16:55닭가슴살은 왜 있는 거야?

01:16:56기니 삐그는 뭐야.

01:16:58엉망진창이네.

01:17:00김풍 작가 대 최현석 셰프의 해결입니다.

01:17:03아, 잠깐만, 잠깐만.

01:17:04둘이 그냥 다투는 느낌이에요.

01:17:06우박이야, 소림사야.

01:17:07아, 진짜.

01:17:08핫.

01:17:09핫.

01:17:10또 이상한 거 같아.

01:17:11잘못 걸렸다는 느낌이에요.

01:17:13아, 기분 뭐예요?

01:17:13뭐야?

01:17:14조선율이 손장금이냐?

01:17:16청율이 정장금이냐?

01:17:17왕의 기분을 느끼실 수 있게 준비되려고 하고 있습니다.

01:17:20승은이 망극하옵니다.

01:17:22김상구.

01:17:23전화를 품겨 죽일 작정이냐, 형.

01:17:24사약을 내려라.

01:17:26전화음식이 옵니다, 전화.

01:17:28이거 누가 만들었냐?

01:17:31건달이 와 있어!

01:17:34건강을 위해서 좀 씹으시옵소서.

01:17:37알았다.

Chef & My Fridge - Episode 34 Eng Sub [Full Movie]

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