- 2 時間前
カテゴリ
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教育トランスクリプション
00:28Thank you for watching.
00:32A chef is about to take his last breath.
00:38He is the owner and chef of the restaurant.
00:43It was a small shop, but it was everything to him.
00:50A life dedicated to French cuisine
00:53Collapsed in the middle of work—that was a fitting way for him to end his life.
00:58Perhaps
01:01Look
01:01Everything that happens in life remains on the plate.
01:09I believe those were the words of a French chef.
01:14One night, several weeks after the old man's death...
01:24When would a customer call the manager?
01:29Did you really like the food that day, or was it the customer?
01:34However, in this case, it was neither of those.
01:39The story had reversed about two hours earlier.
01:44If that's the case, they should have started two hours earlier from the beginning.
01:47Well, that's that.
01:59Thank you for watching.
02:00Thank you for watching.
02:48Thank you for watching.
03:08Thank you for watching.
03:22There are two Hamadas here, correct?
03:25For now, just one
03:28We have been waiting for you, Mr. Hamada.
03:29This is Hamada.
03:31I apologize, Mr. Hamada.
03:33Hamada
03:34Mr. Hamada, I sincerely apologize for my rudeness.
03:37We'll take your coat.
03:38Welcome, Mr. Samada.
03:41Mr. Hamada
03:42Hamada
03:51I'll bring this myself.
03:53I
03:54Mr. Hamada
03:56Mr. Hamada, we will guide you.
04:00please
04:00please
04:02So what do you think?
04:09Is this alright?
04:35welcome
04:38Aperitif
04:39Aperitif
04:39What should we do?
04:41please
04:43What kind of
04:44Shall I prepare it for you?
04:46for now
04:46Draft beer
04:47draft beer
04:48What kind of
04:51please
04:55keel
04:56Campari
04:56Sherry and others
04:57As an aperitif
04:58That's quite common.
05:00Bellini
05:01What do you think?
05:02Peach juice
05:03Mixed with champagne
05:04Very delicious
05:05This is a cocktail.
05:06That's fine, please.
05:07Bellini
05:08yes
05:08I got it
05:20welcome
05:24Uh, I haven't ordered it yet.
05:27This is Amuseguru.
05:29This is the appetizer.
05:31Excuse me.
05:35Um
05:35yes
05:38Is it always like this?
05:42It's not too crowded.
05:45Isn't that the case everywhere now?
05:47The restaurants I usually go to are
05:47It's expensive.
05:49That's right
05:51In our case,
05:51Look
05:52Even if you order a set course
05:53It's at least 10,000 yen, right?
05:55If it's the gyudon restaurant 3 yen away
05:57Even if you put egg on it
05:58You'll get change back from 500 yen.
06:01Excuse me.
06:10Up
06:11Up
06:15Up
06:17Up
06:17Up
06:21See you next time
06:21picture
06:23Hey
06:24Hey
06:24It's a custom order, but...
06:26If possible, that
06:27Please
06:28Huh, what is it?
06:28Huh, what is it?
06:30Huh, what is it?
06:30Huh, what is it?
06:30bond?
06:31Salmon mixed vegetable pie
06:33No no no no no no no
06:34I understand why it's not popular, but...
06:36But hey, it's my masterpiece, after all.
06:38Maybe just once for a customer.
06:40I want you to eat it.
06:41But I guess that's not something I get to decide.
06:43If you had just said one word, it would have been different.
06:45What do you call it?
06:46I have a lot going on, you know.
06:47Let's try to do Toten
06:48Futakena
06:50What kind of work do gyaru girls do?
06:51We've received an order.
06:52yes
06:52Boats are just standing there
06:54It's huge again today.
06:56More than usual
06:59What should we do about this?
07:01If there's any left over, you guys can take it home.
07:03It's not bad, though.
07:04Shizuka sleeping lolita is delicious in all forms.
07:06Isn't the name the problem?
07:08why
07:09I'm feeling pretty bad.
07:10Don't you feel like eating it?
07:12I agree.
07:12Because, you know
07:13They're wrapping all sorts of oddities in pie.
07:15It can't be helped, can it?
07:16There must be something.
07:18That belly fish and salmon, and stuff like that.
07:20I don't really understand, but
07:21Okay, I understand.
07:22Okay, let's go with that.
07:23That's how the competition goes.
07:24I'm going to buy a new menu.
07:25I think they're the same.
07:38This is Bellini.
07:40Thank you
07:41Take your time
08:09welcome
08:10For those who have a reservation
08:11We have an appointment here at 8 o'clock.
08:13Please wait a moment.
08:18a
08:20You must be Mr. Hamada.
08:21Your companion has arrived.
08:23Hamada
08:24coat
08:25Thanks for your hard work on the court.
08:29What to do
08:36They have arrived.
09:06wife
09:08I'm 24.
09:10The last time we met you
09:12I was still in kindergarten.
09:15Excuse me
09:28Welcome today.
09:59Here is the menu.
10:00at the store
10:01If so
10:02I think ordering à la carte would be best.
10:04This surprise trip
10:06I'm sorry.
10:07The surprise truffle is already over for today.
10:09That's surprising.
10:10a
10:12We're honestly surprised by how popular it is.
10:18If you order a course meal, we can provide everything.
10:22Let's go with the course menu.
10:23I got it
10:24The fish are here and here.
10:26What kind of salmon pie is this?
10:30picture
10:31that
10:32Salmon,
10:34We removed the internal organs.
10:35Baked in a pastry shell
10:37I understand that.
10:38What is the source?
10:39Béjamel and Boublanc
10:42please wait a moment
10:44Oh, that's fine.
10:45I'll go with this one.
10:46a
10:47picture
10:48Lobster medallion
10:49This is along the caviar route.
10:52The meat is
10:52Hmm
10:53this
10:55picture
10:55Cream sauce with kosh poix
10:57I got it
10:58Salad
10:59Heavenly Salad
11:00I got it
11:01That's all.
11:05How should we proceed?
11:06Your companion chose this course.
11:08It's fine if we're together.
11:09that
11:10Fish
11:10Ah, it's fine if they're all the same.
11:11All
11:13I got it
11:15We will have a sommelier on hand for the wine.
11:20I don't have much experience in places like this.
11:23Apparently, just looking at the menu is enough to make you feel good.
11:26The chef's son
11:28That's not acceptable.
11:32It feels like we've been reunited after a long time.
11:36Hold me
11:38nice to meet you
11:38Deuce
11:41Duke Veil
11:42Shellb Play
11:43Deuterine de Foiecra
11:46Dew Medallion
11:47Dormajo Caviar
11:48Deux Court de Boubou
11:49Alealachaem
11:50Dusara Dudopah
11:51Due
11:51Ah
11:53No way, I can't believe it.
11:54a little bit
11:55What's up?
11:56It's not included.
11:57Elephant offal pie
11:58This is no good.
11:58Start over
11:59What are you talking about?
12:00You're saying we have to do it again, right?
12:02Just make it according to the order.
12:03Listen up
12:04Today's customer is some kind of foodie, a really annoying guy.
12:08I'll order a dish that won't get any complaints later.
12:10Don't show your love.
12:12There's something you like the most.
12:15Kajiwara
12:20Do I resemble my father?
12:22Especially around here
12:25I don't remember what my father looked like.
12:28My mother had told me that he had died when I was a child.
12:34I was suddenly called in by a lawyer last week.
12:36You must have been surprised.
12:38Yes, quite a lot
12:46Mom
12:48He died three years ago.
12:50yes
13:00I heard his mother died three years ago.
13:05Which one?
13:08Is that okay?
13:10Yeah
13:14Apparently, only Japanese people eat the bread first.
13:16I have seen it.
13:20I'll keep this for you.
13:21This is a place to enjoy a meal.
13:23Eat when you're hungry.
13:25There are no rules when it comes to eating.
13:29Actually, I was starving.
13:30welcome
13:34Thank you
13:35We'd like to offer you an aperitif. What would you like to do?
13:38I'm pretty good
13:39Is that alright?
13:40I want to save the wine for when we eat.
13:43I see
13:44I got it
13:46So
13:46This is a wine bistro.
13:48Thank you very much.
13:51Um
13:52My recommendation is
13:53That's goodbye.
13:55I believe the customer
13:57The appetizer is foie gras.
14:00How about Bordeaux?
14:02Grab
14:03Pessac
14:04Yonian
14:07Well, that's about it.
14:08It also pairs very well with the lobster that follows.
14:11just
14:11The main feature is the grid pattern.
14:13I wonder if I'll lose.
14:14I don't think there's a problem.
14:17How about Montrachet?
14:19Is it Montrachet?
14:22This is a very rich white wine.
14:24That one has a strong scent too.
14:25I think it would go well with the main grid as well.
14:27I think it's a great idea.
14:29Let's go with Montrachet.
14:30customer
14:31I'd prefer the '74 version.
14:32Please wait.
14:34something
14:35Customers
14:36He is a person with a deep knowledge of wine.
14:39thank you
14:40There is nothing bad about it.
14:42You should go to a more decent restaurant.
14:45This shop has a sake brewery
14:46We do not have any wines that will satisfy our customers.
14:49Montrachet
14:5174 years old
14:54Since you arrived, Montrachet has been produced.
14:56We do not have any.
15:06appear
15:07teeth?
15:08Entering in the dark
15:10Please check the very back of the shelf on the right.
15:14Next to La Tâche, covered in dust, is
15:17This is a 1974 Montrachet.
15:21If such a thing exists
15:23Could you go and take a look?
15:25Ah, yes.
15:27We will investigate.
15:38Who are you?
15:40Who are you?
15:46Who are you?
15:49Who are you?
15:52Who are you?
15:53Who are you?
16:01Who are you?
16:02Who are you?
16:03Who are you?
16:10please
16:37He just seems to know a lot of things, it's strange.
16:40What kind of man is he?
16:42The older person looks like a foreigner.
16:46Young people don't have any particular distinguishing features.
16:49He's the type of man that's hardest to draw in a portrait.
16:53Perhaps the older person is some kind of food critic.
16:56I can't
16:59I'll show up later.
17:01Try to be as polite as possible
17:04I got it
17:07This is foie gras terrine.
17:11I vaguely remember this store.
17:14My mother brought me there once.
17:16you
17:18Your mother was sitting over there, wasn't she?
17:24I remember the place where my father worked very well.
17:29I've never lived with my father.
17:32I don't really remember much, though.
17:34It seems that what happened back then left a very strong impression on them.
17:37The image of my father moving around here has always been in my mind.
17:42I remember him being a really big guy.
17:44Isn't that right?
17:46unfortunately
17:48Rather, you should say she's petite.
17:50Because you were so small
17:55Why did Ms. Sengoku resign?
17:59ah
18:01Did something happen between you and your father?
18:03This is a story from long ago.
18:06My mother said
18:08Mr. Sengoku and my father were like brothers.
18:12In a sense, you could say they're more than brothers.
18:14Why
18:16No, now is not the time to look back on the past.
18:19Let's enjoy the meal.
18:22What kind of guy?
18:23His movements are somehow like those of a foreigner.
18:26Eeegan
18:27They've gone down somewhere, so maybe there are restrictions on reconnaissance.
18:31I think so too.
18:32Shall I go take a look?
18:33Come here
18:34hey hey
18:34Stop it, that's impossible.
18:37What's the point of scouting this store?
18:39I know that, but
18:41Let's go right away
18:41Come here
18:42Come here
18:43That's not having too many hands.
18:46According to you
18:47They really start to get angry.
18:51This
18:53This is a letter from my father.
18:55Please give it a read.
19:01My father told me to talk to you about it.
19:04If you can't do it alone
19:06I'm asking for your help.
19:19If you can't do it alone
19:46Thank you
19:50Don't leave things like this at home.
19:55Don't bring it.
19:55I'm not going to keep it at my place.
19:58I thought you'd be lonely by yourself.
20:02feel ill
20:04Don't say things like that.
20:06Why would you buy something like that?
20:09I'm afraid of losing my comrades.
20:13Take it home
20:15Your child will be happy.
20:16This is lobster with medley caviar.
20:27welcome
20:31It's surprisingly chilly tonight.
20:35It looks like it's going to be a cold summer this year too.
20:39They said so in the long-range forecast.
20:42Today I was on my way home from work
20:48Excuse me, but
20:49I saw a photo of you in a magazine before.
20:51no
20:51I apologize.
20:56Please take your time.
21:04What a strange guy.
21:08he
21:11He's probably the director.
21:15After my father passed away
21:17Maybe this shop is his
21:23When I was there, it was still in its awakening stage.
21:26So that's why you were there?
21:28I haven't heard anything about it.
21:30He's my older brother.
21:31you
21:33picture
21:34That must be it.
21:37I haven't heard anything about that.
21:39I've definitely seen that face somewhere before.
21:44Are you a critic?
21:45I can't remember
21:46What are you talking about?
21:48I don't understand
21:55What is it?
22:26What is it?
22:27I'm sorry
22:27no
22:28you
22:30Could you please put it away?
22:32ah
22:35Speaking of which...
22:37Your father too
22:39Things like that
22:40I liked it.
22:42Is that true?
22:43He often bought model trains.
22:51Someone put the customer at a disadvantage
22:53Let's move it to the next table.
22:55What are you talking about?
22:56Let's try to find out.
22:57Pan-fried fragrant rice
22:58This is a cream sauce.
23:07This and this
23:09I got it
23:18But
23:19Even though I have an older brother
23:20Why would my father do this to me?
23:22I think I understand.
23:26Rokuro-san
23:28You really
23:30Are you planning to become the owner?
23:32yes
23:32Current job
23:33I quit yesterday.
23:35I don't particularly want to do it
23:36It wasn't the job I started.
23:39Even at the company
23:40I can see the future.
23:41You are very
23:43You are an adventurer.
23:46And he's an idiot.
23:50Could you help me?
23:52That's the story.
23:53I wanted to talk about that today.
23:55I'm done with Comme des Garçons now.
24:00Hatayama placed an order.
24:01Moe
24:03Ushi
24:04Enpassage
24:05Shirububure
24:06Anterindo Howafuwa
24:08It's sweet
24:09How about a maho cab?
24:11ah
24:13Damn it
24:14Want to eat him too?
24:16Elephant offal pie
24:18Damn, he'll probably ask me to do it.
24:21usually
24:21Wow, I'm currently working at a school lunch center.
24:27I know, to be honest.
24:30I won't give you any images; that's quite a difficult job.
24:35Transporting the cart to avoid dropping the support pillars was done very slowly.
24:38Masu
24:41yeah
24:44me
24:46Ahh
24:51This isn't what I ordered.
24:54yeah
25:02Sorry about that.
25:05Yes, that's the salmon zone spy I was talking about earlier.
25:10Yes, we do. I'm sorry, but could you please add one more of those to our menu?
25:13Is that the one you're referring to? I think I ate it at Lamprázi in Paris.
25:16You have good taste; you remember this.
25:20Before our chef came here, he worked at that restaurant for three years.
25:23What should we do?
25:25I understand.
25:33Hey hey hey, it's a Twicwarter!
25:36No way!
25:37yeah
25:372 Fianchi and Soto Top Pose
25:44yeah
25:45yeah
25:47Ah, yes!
25:49This is not my workplace.
25:54It has changed so much
25:58What a first-class restaurant needs is a great chef and waiters
26:04And he's the owner.
26:07Your father was a great chef.
26:11His cooking is original and refined, especially his curry.
26:16do
26:17It was the best thing ever.
26:20However, a great chef
26:24You won't necessarily become a great owner.
26:28That's the difficult part of this world.
26:33He was selfish because he was a genius.
26:37He only surrounded himself with people who would do his bidding.
26:41This is the result.
26:46This store is the worst.
26:49The flowers on the table
26:51Always keep it lower than a wine glass.
26:54This is to prevent it from getting caught and knocked over.
26:56It is absolutely forbidden for a waiter to touch a customer's clothing.
27:00It must not be
27:01When setting the table, stand to the right of the customer.
27:05Interrupting customers who are having a conversation, etc.
27:08That's absolutely unacceptable.
27:10There's no one to teach me.
27:14This salt and pepper
27:15Do you understand why I've told you all this?
27:19home
27:19There is only one reason why waiters arrange bottles in an unnatural way.
27:22There is no other option.
27:28This is a shabby student pretending to be a French restaurant.
27:31This is the cafeteria.
27:32If that's the case, then that's fine.
27:34In that case, the amount should be halved.
27:37Eating a meal means
27:39It's about experiencing the atmosphere of that moment as well.
27:43He couldn't even properly describe the dishes at his own restaurant.
27:48Where can you find a waiter who doesn't remember the customers' names?
27:52If you ask me, it's exactly like the scriptures themselves.
27:56Even if someone offered me 100 million yen, I wouldn't want to help out at a place like this.
28:00You should stay away from a store like this too.
28:03Thank you for waiting.
28:07I don't think it's a good match.
28:08Just bring it here quickly.
28:10However, as for today's sirloin steak...
28:13I still prefer Château Lagrange from Bordeaux.
28:16I think that's fine.
28:17I want to drink Chambertin, I said, without saying a word.
28:20Just come.
28:20However, this is a sirloin steak.
28:23Wouldn't it be better to tell them?
28:25Excuse me
28:27If you say Chambertin today, bring me a Chambertin.
28:29Give
28:29I'll buy it if that sommelier is enthusiastic.
28:31You tend to force your opinions on others too much.
28:34Just let them drink the wine they want to drink.
28:38How will that shady waiter resolve this situation?
28:41Shall we take a good look?
28:43That's not true.
28:45Is something the matter?
28:47I know what your intentions are.
28:49They don't realize that's how they try to get you to drink expensive wine.
28:52With all due respect,
28:53In terms of price, Chambertin is much better.
28:56The price has gone up.
28:57Idiot! Chambertin isn't that expensive!
29:00It was cheaper when I drank it with other water.
29:02That's Gevrey-Chambertin, isn't it?
29:04Anyway, bring me a Chambertin.
29:07you
29:08As a sommelier, my goal is to give our customers the best possible experience.
29:11I want you to savor it.
29:12Yes, Chambertin. Hey, you're not supposed to drink it, I'm going to drink it.
29:16It's okay because I'm hungry.
29:16Bring me a Chambertin.
29:18But Sato isn't wearing a raglan shirt.
29:20But that song isn't very good either, is it?
29:22yeah?
29:23You can tell I have a bottle of Chambertin, right?
29:26Let's go for a bit.
29:28Specialist
29:31Chambertin
29:33Slamadran
29:34Chambertin
29:44Chambertin
29:45Chambertin
29:45Chambertin
29:47Please have the Chambertin. Chambertin. Chambertin
29:50Hmm. Chambertin. Nothing but Chambertin. Is there a problem?
29:56Dear customer, we apologize if we have been disrespectful in any way.
30:00Is that okay? Won't you all gather? This is new.
30:03If I'm not hearing things, then surely our sommelier...
30:08And you, in contrast.
30:10Who are you?
30:11I have no reason to be called "you" by you.
30:15Please take it.
30:17I am not your servant. Please leave. Coat.
30:21Yes. Hey, wait a minute. Hey, hey.
30:24This is a complimentary service.
30:27Something amazing is happening.
30:28what?
30:29Is it called Relgan?
30:30Yes, run away. Run away.
30:34What do you think retrograde motion is?
30:35I told my senior waiter that the customer is king.
30:40I was taught that. But my senior said:
30:46Many kings were beheaded.
30:53We sincerely hope you will visit us again.
30:57Thank you very much for today.
30:59I apologize for the inconvenience.
31:02please.
31:02Please bring one more person with you.
31:04One person, please.
31:05please.
31:05I apologize for the inconvenience.
31:17I apologize for the inconvenience.
31:28So?
31:30If you turn them away, you pay for it yourself.
31:33Did he really say something that cool?
31:35yes
31:35That was cool.
31:42So what happened to the cook who went on the reconnaissance mission?
31:45They haven't come back yet.
31:46Do you understand your role?
31:48I ordered the full course.
31:50It seems to be taking some time.
31:58Looking for a job again?
32:00Because I never tell anyone what the owner is after.
32:03I don't think so.
32:05Being a chef is a tough job.
32:08But you went to a famous French restaurant for three years, right?
32:11Romboisi
32:12i don't know
32:13Well, I wasn't actually working there.
32:16I used to live in the apartment next door.
32:18I was a regular customer there for three years.
32:20That's right
32:22Something's wrong with everyone
32:23But if you eat at that restaurant for three years...
32:26Your skills have improved quite a bit, haven't they?
32:27If you watch musicals on Roadway for three years
32:29I think you'll be able to dance.
32:32That's a clever way of putting it.
32:34Yes, the crepe lanve is ready.
32:37Okay
32:38Get the fire somewhere
33:00Wait
33:01I'm here
33:02Moritomo
33:04Please calm down once again.
33:06Flambage
33:08Are you going to become my enemy?
33:11This is also true for chefs.
33:21Thank you for waiting.
33:24This is a crepe.
33:43I apologize for my rudeness earlier.
33:44I'm the one who went too far.
33:46Not at all.
33:47Thanks, that really helped me out.
33:48Lately, the quality of our customers has declined.
33:51I'm in a relationship with you now.
33:56Excuse me, but
33:57Haven't you been in any magazines recently?
33:59home
33:59So it's just my imagination?
34:00I apologize.
34:02We can do it now.
34:04Recently, in front of customers like this
34:05Fewer stores are giving presentations these days.
34:11something
34:48Thank you for watching.
34:58This is a crepe flamenco.
35:00This is a crepe flamenco.
35:21Stir and enjoy.
35:25I apologize for the rudeness.
35:30a little bit
35:34If you're free, could you please call the chef?
35:37Are you the chef?
35:39It was so delicious, I wanted to say thank you.
35:41I got it
35:49No no no no absolutely not
35:52You're not a child anymore.
35:53No way, no way, no way
35:56I mean, who would be so impressed by a meal of this caliber?
35:59He's not much of a guy, you know.
36:02Okay, I understand.
36:04I'll go.
36:07Bug-throwing Shibokun
36:11That would be bad.
36:11I haven't made anything yet.
36:12I don't know right now.
36:18Please
36:18Uiui
36:29You are the chef
36:31That is correct.
36:33How did you like today's meal?
36:35Did you like it?
36:37You
36:39I'm a chef.
36:40something
36:41a
36:42I learned it like a woman would.
36:44Why?
36:46I sensed a very delicate aspect to the seasoning.
36:50And the boldness of the presentation,
36:53A tendency towards being rough around the edges is often seen in female chefs.
36:56is
36:57You are a chef with a very feminine sensibility.
37:00Yes, I can say that.
37:02perhaps
37:05It's because I have five older sisters.
37:08I enjoyed it.
37:10Excuse me
37:16He is different.
37:18Probably a pastry chef
37:20what
37:21Confectionery Manager
37:24Here is cream
37:26The chef here
37:27Are you quite shy?
37:29Or perhaps they are someone who lacks a lot of self-confidence.
37:45I understand.
37:50no doubt
37:52Who is it?
37:56That's Garrason, who used to work at this shop.
38:00He's my dad's best friend.
38:02Oh, you
38:12Excuse me, I'm eating.
38:13I'm sorry
38:15There was a pie like it was my mortal enemy
38:17how was it?
38:17I was surprised to find out.
38:19Maybe you should go to the hospital.
38:25Sengoku-san
38:26Let's stop now.
38:27If this place has changed from how it used to be
38:31How about switching back to the moat?
38:35The two of us went to an even better restaurant than before.
38:38I was so happy to see you tonight.
38:41It was a nice night.
38:42Sengoku-san
38:42I have to get up early tomorrow.
38:43I'm sorry
38:45Please wait.
38:45A little more
38:47They seem to be talking about something serious.
38:50Hey
38:51Didn't you say that the younger person looks like someone?
38:54Yeah
38:55I remembered
38:57who?
38:58Your father
39:00Do they look alike?
39:01I'd like to ask you a little bit too
39:04They don't look alike, do they?
39:05They have the same eyebrows.
39:08Oh, and that habit of yours, too.
39:10When thinking, I rest my elbows on the table and touch my lips.
39:22I
39:23I want Sengoku-san to wear a Comme des Garçons uniform again.
39:25It's fine.
39:26Let's leave it here for now.
39:29change
39:31Please wait.
39:34some time ago
39:36When Sengoku chased away that arrogant customer
39:40I understood it clearly.
39:44It was somewhere in my heart
39:46My father's figure
39:49That wasn't my father.
39:53It was you.
39:57Until now
39:59What supported me was
40:02The one I thought was my father
40:04It was you.
40:08I only realized that today.
40:13thank you
40:16Let's stop now.
40:17Sengoku-san
40:20I want to again
40:23I want to see the you from back then.
40:27once again
40:31please
40:34Rokuro-san
40:37Did you know?
40:39First-class waiters
40:43The fee is also top-notch.
40:47Even if you cut my salary
40:49I want to work with Sengoku-san.
41:01I'm not going home.
41:07Rokuro-san
41:08yes
41:11Do you know the origin of this shop's name?
41:15home
41:17Belle Equipe
41:20My father and your father
41:21When I went to Paris
41:24This was the first word I learned.
41:28I can't count how many times those words have encouraged me.
41:35Is it some kind of magic spell?
41:38In a sense, that might be true.
41:42Belle Equipe
41:46Good friend
41:52Relaxing
41:54Oh, you
41:59yes
41:59Excuse me, but could you please call the manager?
42:02Large payment
42:03Ah, understood.
42:10thank you
42:12That's something we should be saying.
42:15owner
42:16To become a first-class restaurant
42:19What was it again?
42:20Great
42:21Chef, waiter, and owner
42:22I'll do my best as the owner.
42:24wonderful
42:25I also have an older brother.
42:26I'm a little worried.
42:27And here is the great waiter.
42:31Oh, and now we just need to find a great chef.
42:33No, we already have a chef.
42:37A chef who can so faithfully recreate the taste of Rambo
42:40I don't know of any others.
42:44There is a chef with incredible talent working in this kitchen.
42:48She's rough around the edges, but all she needs is experience.
42:52Unfortunately, she hasn't realized it yet.
42:57Will Niigata disappear?
43:04something?
43:07Noritomo-san, it's been a long time.
43:12This is the Sengoku period.
43:15I'm also pleased to announce that I'll be working at this shop.
43:19That's not good.
43:21They would like to introduce it to you.
43:23please
43:28I am the new owner of this shop.
43:32Your younger brother
43:38thank you
43:46And so, a small miracle happened at Restaurant Belle Équipe.
43:51This is trouble
43:53The passion of one young man led to the creation of a legendary figure.
43:57Son has been resurrected.
44:01And this little miracle eventually brought many to Belle Équipe
44:07They will bring about miracles.
44:12That's another story.
44:14please
44:34Stopping in the flowing city
44:44I can't find a smile
44:48I can't find a smile
44:50To avoid getting hurt
44:55Looking down
44:59He started walking quickly.
45:07He vented his frustration from his slumped shoulders.
45:13But when I look back, there I am, slumped over.
45:25If things continue like this, even dreams will slip away.
45:34I want to melt these frozen feelings.
45:40If you can ever leap over me
45:49passing each other
45:52Don't be swayed by the sound of footsteps
45:55I think I can walk there.
46:10The most important thing is to serve all six dishes at the same time.
46:14is
46:14But that doesn't mean you can't make something if you can't make it.
46:16You can do it.
46:18Don't make me tear up, stop it.
46:20Okay, let's just give it a try.
46:21Thank you for watching.
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