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00:00:02welcome to the annual culinary cup over 100 chefs battled and America voted to bring the
00:00:11six most talented to the stage today Mark DeLaurentis Vanessa Laurent and Hayley Riven
00:00:27my dream has always been to bring the culinary cup and crush Mark DeLaurentis but now that i'm so
00:00:34close why does victory taste so bitter from now on the only words out of your mouth are going to
00:00:44be yes chef
00:00:54give it up for our valedictorian Hayley Rivers I'm Diego manager of desire would you like to work
00:01:03under our head chef Mark DeLaurentis
00:01:18sir I'm in revenge is best served cold and soon we will feast
00:01:54salt pepper butter simple and yet deceptively complex
00:02:05and that's how you cook a proper steak okay what is that
00:02:14is that good smell it it's not good the fucking piece of trash take care of nothing
00:02:23the fire am I stuttering
00:02:31so who wants a cup
00:02:42I'm so so sorry I slipped I who let you in Mark this is Hayley she just graduated from your
00:02:52alma
00:02:52mater top of her class with a focus on pastries
00:03:00you should know not to be late I'm sorry it was just two minutes two minutes that is the difference
00:03:07between a rare and a well done steak I want you to cook me a steak
00:03:18I've been met before no way does he remember me
00:03:29your three chances to cook me a steak to satisfy me or you'll be fired
00:03:49just what I would expect from a pastry chef
00:03:54you didn't even try it less butter it's not a fucking croissant
00:04:02this is drier than the Sahara more butter
00:04:08I know my secret ingredient
00:04:37tastes
00:04:41familiar
00:04:41yeah
00:04:42did you lose grovie
00:04:45yes
00:04:47how did you know who taught you how to cook
00:04:51my mother
00:04:55he took another bite he never takes a second bite of the same dish
00:05:00your mother
00:05:02was a proper chef
00:05:05unlike you
00:05:06you're in cleanup do you from now on
00:05:08let the grease and the grime remind you to never be late in my kitchen again
00:05:17thank you chef
00:05:18not thank you chef
00:05:19yes chef
00:05:19yes chef
00:05:20yes chef
00:05:20okay guys
00:05:22so the culinary cup is in two weeks and i'm going to win
00:05:26yes
00:05:27yes chef
00:05:27yes chef
00:05:35hey um are you okay yeah all good i was just cutting onions
00:05:42it's okay you can trust me and i guess that's why they say you should never meet your heroes
00:05:46right
00:05:47i know that it sounds ridiculous but despite all of this you still have the biggest crush on him
00:05:53mark de laurentis may have a great ass but he is an overrated
00:05:57asshole
00:05:58in my office now
00:06:10stand
00:06:11chef i'm very sorry about everything i said
00:06:14which part that i'm an overrated asshole
00:06:22well that i have a great ass
00:06:26that part i meant
00:06:36am i fired
00:06:40why do you look familiar
00:07:08the taste of you
00:07:09guess who found a new buyer for his app we're gonna be filthy rich
00:07:14what that's amazing i know oh attaboy hey i am so proud of you son if you only had half
00:07:25of
00:07:25adrian's ambition or brains have a seat
00:07:31nice bon appetit so how was desire and did you meet mark yet i did he was
00:07:43interesting interesting what do you mean like attractive
00:07:51hayley what about the recipe remember you're there to steal the recipes
00:07:57i want to work with you at the golden table and continue mom's legacy and you will after you get
00:08:05revenge for your mother now the golden table used to be the number one restaurant
00:08:09in los angeles until ingrid de la renta stole your mom's recipes and beat her in the culinary cup
00:08:17i know what i have to do steal the recipes and then i will beat mark in the culinary cup
00:08:24remember you're there to steal the recipes i don't even know where to look
00:08:28during last year's culinary cup he kept referring to a red notebook it must be in there
00:08:40a red notebook i've i've seen it
00:08:55okay listen up chefs tonight we are serving my newest creation first we need to try it
00:09:04what did i tell you about being late
00:09:17are you not impressed
00:09:21it's okay
00:09:26the recipes are on your stations let's get cooking come on
00:09:43this is not my recipe it's better what did you just say um i asked uh is it better
00:10:08follow me
00:10:09follow me no
00:10:14i gotta try this out
00:10:19speaker speaker speaker
00:10:22oh that's so good
00:10:28right here
00:10:33take off your apron
00:10:36if i'm fired you can just tell me take off your apron
00:10:54i want you
00:11:05i want you to teach me recipes
00:11:11get up now
00:11:16the kitchen is yours
00:11:18okay
00:11:19so the problem is in the sauce sauce
00:11:22my last name is my ancestors they basically invented the sauce what's wrong with the sauce
00:11:31okay godfather i didn't mean to offend you can i show you something
00:11:36yeah go ahead
00:11:38so instead of parsley i use a dash
00:11:42a throby
00:11:44a throby
00:11:44throby
00:11:44yeah the greek herb
00:11:46i know what throby is okay
00:11:48i knew a girl once
00:11:52actually she was a lot like you
00:11:56uh wow
00:11:58uh a lot like me that what um do you want to try
00:12:02yeah
00:12:21okay
00:12:22okay um i i i think the tomato sauce is burnt off
00:12:26okay hey calm down
00:12:29that's easy to say if you don't have a michelin star restaurant with over 400 covers a night
00:12:35okay maybe you need to chill
00:12:37you're gonna lose a star if you keep rushing like this
00:12:41in my kitchen i tell you what to do
00:12:44i want you to go home
00:12:47now
00:13:01why does this feel wrong
00:13:05remember what he did to your mom and the golden table
00:13:10what are you doing
00:13:14i thought that's mine
00:13:18i have the exact same one
00:13:22okay i believe you
00:13:24you're definitely not like that dominique
00:13:26uh dominique
00:13:28mark's ex-sous chef
00:13:30slash ex-fiancé
00:13:32ex-fiancé
00:13:33what happened
00:13:34well what always happens when two beautiful chefs get cooking in a hot kitchen together
00:13:40spicy auto-mance
00:13:43but she ended up breaking his heart
00:13:47and stealing his recipes
00:13:49and mark vowed to never trust anyone ever again
00:13:53except me of course
00:13:55of course
00:13:59guess he wasn't always a dick huh
00:14:06so first i'm an asshole
00:14:09and now a dick
00:14:10baby you need to choose what i am
00:14:15because i can't be both
00:14:18you're cut for tonight
00:14:22um maybe tomorrow i can stop by help with the recipes
00:14:27for the culinary cup
00:14:29come early
00:14:31i have some private
00:14:34tasting for you
00:14:42what are you smiling about
00:14:50adrian
00:14:51what are you doing here
00:14:53i wanted to surprise you
00:14:54where have you been
00:14:56oh um
00:14:58chef kept asleep
00:15:01chef huh
00:15:02huh
00:15:02you know generally people don't smile about having overtime
00:15:05wow
00:15:07i love to cook
00:15:08you know that
00:15:09well if you love cooking so much
00:15:11then make me dinner
00:15:22i miss your smell
00:15:25you taste
00:15:28come on
00:15:29i'm busy mark
00:15:31mark what did you just call me
00:15:34oh
00:15:35oh god i'm sorry i'm so tired
00:15:39i demand you quit desire
00:15:42quit desire
00:15:44not now
00:15:44i'm not asking
00:15:46but i'm so close
00:15:47today when i was alone with him
00:15:49he almost let me see his notebook
00:15:50you were alone with mark
00:15:53we were cooking
00:15:55just cooking
00:15:56you know what that's it
00:15:57i've had enough of this
00:15:58i've tolerated your stupid little chef dream for long enough
00:16:02this is too far
00:16:03i forbid you
00:16:04from working for mark de la rentis
00:16:07you
00:16:08forbid me
00:16:13baby i'm sorry
00:16:15i'm sorry
00:16:15i hate the idea of him even laying a finger on you
00:16:20i mean you hate him right
00:16:29right
00:16:30of course of course i hate mark de la rentis
00:16:34i'm only running for one thing
00:16:37revenge
00:16:52oh
00:16:54you're early
00:16:55come on you inspired me last night so i thought you would be the first one to
00:16:59try my new dish
00:17:11what do you think
00:17:13be honest
00:17:14it's good
00:17:16your meat the
00:17:17the truffle
00:17:18it's flawless
00:17:19it's really good
00:17:20good
00:17:22do you think god will win the culinary cap
00:17:27tell me what do i need
00:17:29what you need
00:17:30is to knead the dough
00:17:39pastry is like us
00:17:41it needs a deep tissue massage
00:17:49okay okay okay okay relax relax
00:17:51jeez
00:17:52gentle you have to love the dough
00:17:56okay okay so knead
00:17:57okay so knead
00:18:00stretch
00:18:01stretch
00:18:03stretch
00:18:04fold
00:18:11knead
00:18:14stretch
00:18:15stretch
00:18:19fold
00:18:20fold
00:18:21look
00:18:22flick
00:18:24all
00:18:27at
00:18:28there you go
00:18:32gentle
00:18:33gentle
00:18:34it's good
00:18:37here just like that
00:18:38okay
00:18:51Not too fast
00:18:58Okay, now faster
00:19:04And it starts to smooth out it's ready now
00:19:08Almost
00:19:12Now
00:19:39Wow
00:19:40That's amazing
00:19:51Wow
00:20:09What's up, chef?
00:20:15I
00:20:15Guess certain privileges come with your new position
00:20:19What new position?
00:20:21Whatever position Mark wants you in
00:20:23Look Vanessa, I don't know what you saw but he just wanted me to taste his new dish
00:20:29And did you taste it standing up or on your knees?
00:20:40I'm just playing with you prep girl
00:20:43Good for you
00:20:44Living my dream
00:20:46But if you're gonna sneak around the kitchen
00:20:48Be sure to clean up your messes
00:20:49Like that hickey on your neck
00:20:52No, it's
00:20:53It's from my boyfriend
00:20:54Boyfriend?
00:20:56What's his name?
00:20:57Adrian Blackwell
00:20:59Adrian Blackwell
00:21:01We should be heading out
00:21:10Hey
00:21:10Why are you still here?
00:21:13Chef, we need to talk
00:21:16What?
00:21:18What's wrong?
00:21:20What happened was a mistake
00:21:26I mean, I don't wanna, like, offend you
00:21:30Obviously, I was into it
00:21:32But
00:21:35My dish?
00:21:37Marcus
00:21:40Both
00:21:41But
00:21:44You're my boss
00:21:45And I think it is best if we keep things professional
00:21:51Yes, I respect your decision
00:21:55But as your boss
00:21:57I would ask you to join me on this work trip
00:22:03Why don't you take Vanessa?
00:22:06Please say yes
00:22:08Say yes, Chef
00:22:10Vanessa
00:22:10These dishes won't wash themselves
00:22:14Vanessa?
00:22:16Do you know what I admire about you?
00:22:19That I'm a better cook than you?
00:22:23No, that you have ambition
00:22:24And you have fun doing it
00:22:28So what do you say?
00:22:29Do you wanna join me on this work trip?
00:22:33Cause I bet I will get inspired for my new recipes
00:22:36Oh, um, like, for the culinary cup
00:22:41Yeah
00:22:42Hmm
00:22:53I want to go
00:22:54No, no, no.
00:22:54Oh, shit.
00:22:58Can we take the camera take later?
00:23:00Yes
00:23:03Thank you so much, Vanessa. So much.
00:23:05Thank you
00:23:06Amazing. Thank you
00:23:15something wrong
00:23:17um i'm just so used to seeing you in an apron you look divine
00:23:25i'll see you oh by the way coffee
00:23:34who the hell is she
00:23:47oh my god i love this song
00:23:55don't forget hayley you're here for revenge not love
00:24:15are we almost there about an hour to go
00:24:27this is a really beautiful view yeah isn't it beautiful was he referring to me or the view
00:24:34howdy mark hey how you doing what is this um another girlfriend i see
00:24:42no no i'm just one of mark's chefs that's what the last one said
00:24:49should we go look at the crops
00:24:52so how many girlfriend chefs have you brought here
00:25:01so how many of your girlfriend chefs have you brought here
00:25:05i have no idea what you're talking about you are clearly the first one i brought here
00:25:17thanks
00:25:21this is where we're gonna source all the greens and fruits for desire
00:25:25do you like it
00:25:26somehow it already feels like home
00:25:35you bought it the phone that means you've access to the herb garden too
00:25:39so maybe you can plant some fruby come on let me show you something
00:25:50who has spaghetti squash jerusalem artichokes and your beautiful lemons feel free to take
00:25:57one thank you come on let's try one
00:26:22hello i want to show you our lifestyle come on
00:26:26who are we are
00:26:31hello welcome
00:26:32hello
00:26:33mark de laurentis the king's suite as usual
00:26:35mr de laurentis unfortunately we lost all our reservations
00:26:40we only have um one single room with one bed
00:26:46uh what uh one bed
00:26:49yes
00:26:50oh no no no no just
00:26:54tell me what is it going to take
00:26:58yes sir de laurentis
00:26:59trust me um
00:27:03i would love to help you out
00:27:05how does that sound
00:27:09that be enough
00:27:11really we cannot accommodate your request
00:27:13i wish i could
00:27:15a second room then
00:27:16oh we are fully booked
00:27:17i'm so sorry
00:27:19can i talk to the manager please
00:27:20sir um
00:27:23i am the manager
00:27:24to the owner then
00:27:26cause i'm gonna buy this hotel and i'm gonna fire you
00:27:28relax safe firing for the restaurant
00:27:31uh we will
00:27:32take the room
00:27:35fine
00:27:35i'm gonna take the couch
00:27:37the room
00:27:39doesn't have a couch
00:27:41shit
00:27:41perfect you are all set
00:27:43have a great night
00:27:44have a great night
00:27:48well
00:27:49i am gonna sleep in my car
00:27:52no
00:27:53what
00:27:53mark
00:27:55it's been a long day
00:27:58we can
00:27:59we can
00:27:59share the bed
00:28:04well
00:28:04okay
00:28:06if you insist
00:28:07we are two adults
00:28:09so
00:28:09what's the
00:28:10worst thing that could happen
00:28:14i have to go
00:28:24you got this hayley
00:28:26he's
00:28:27not even that attractive
00:28:41right
00:28:44not that attractive
00:28:52oh
00:28:53sorry
00:28:54you have a chain date
00:28:55yep
00:28:56i love it looking
00:28:57um
00:28:58that's okay
00:28:59got it wrong
00:29:07i
00:29:08okay
00:29:08oh
00:29:12you uh
00:29:13you look
00:29:14oh
00:29:16sorry
00:29:16i
00:29:18i'm sorry
00:29:18i didn't think we'd be sharing a room
00:29:20are you cold
00:29:22here
00:29:22take the shirt
00:29:23oh
00:29:23no i think that's probably a bad idea
00:29:28the bed looks
00:29:30bumpy
00:29:30right
00:29:31yeah
00:29:32yeah we should get into bed today
00:29:34i mean
00:29:34ha
00:29:36to sleep
00:29:37so
00:29:39you're gonna take the left side
00:29:41yeah
00:29:55goodnight
00:29:58goodnight
00:30:12what is he doing
00:30:14what is he doing
00:30:15can i ask you a question
00:30:17when did you know you wanted to be a chef
00:30:20when i was four
00:30:22on my birthday
00:30:23on my birthday
00:30:24my mom got me this
00:30:25kitchen play set
00:30:26and uh
00:30:28i never wanted to play with anything else
00:30:30i remember playing too
00:30:32with my family's friend
00:30:35i hated being a chef
00:30:36so it changed
00:30:40i actually started
00:30:42liking to be a chef
00:30:43at the
00:30:44the golden table
00:30:46i used to play cooking
00:30:47with
00:30:48the chef's daughter
00:30:49at her little
00:30:51kitchen play set
00:30:53we always
00:30:55thought about that
00:30:56wonder
00:30:56pot
00:30:57i don't want it
00:30:59i don't want it
00:31:00i don't want it
00:31:02the red one
00:31:04how did you know
00:31:06oh
00:31:07oh
00:31:12like i said
00:31:13i had the same one
00:31:14so
00:31:15didn't
00:31:16didn't everyone
00:31:21yeah
00:31:22as we got older
00:31:25we started creating our own recipes
00:31:28i call it
00:31:29crowd eggs
00:31:30then we could cook together
00:31:32you can be me
00:31:33soul chef
00:31:34you mean
00:31:35sous chef
00:31:36i started cooking all our first dishes
00:31:41seeing her cook was so
00:31:43great
00:31:44she was so alive
00:31:45so happy
00:31:47and i think that
00:31:48changed something in me
00:31:50and i wanted to be a chef
00:31:54but i wish i could cook with her again
00:31:56maybe you can
00:31:58she's actually a lot like you
00:32:00she always used truby in everything
00:32:06where did you say your mom was a chef?
00:32:10she was the best chef
00:32:13but one of her best friends stole her recipes
00:32:21who was that thief?
00:32:24i mean tell me and i will destroy the restaurant
00:32:29her name
00:32:30her name
00:32:32her name was
00:32:33her
00:32:34her
00:32:36who's that boyfriend?
00:32:38oh
00:32:39um
00:32:40it's my dad
00:32:41do you mind
00:32:43no
00:32:43go ahead
00:32:52hello
00:32:53haley
00:32:54where are you?
00:32:55i'm at your place
00:32:56look i i have an early morning i'll explain later
00:33:01i know i got back early i have huge news
00:33:05where are you?
00:33:06there was an emergency with her suppliers
00:33:08but i'm upstate
00:33:09at a farm with
00:33:10mark
00:33:10i'll take my back
00:33:13what?
00:33:15upstate
00:33:17mark
00:33:18so first
00:33:20it's overtime
00:33:20now a business trip and you're sleeping with him?
00:33:28be at my place tomorrow before dark
00:33:30okay?
00:33:31do you understand?
00:33:44I don't know.
00:34:06I love you.
00:34:20Morning.
00:34:22Um, coffee?
00:34:25Oh.
00:34:30Um, I have to get home before it's dark.
00:34:34Your dad is kind of strict.
00:34:36I wonder what we can get done in a couple of hours.
00:34:41Hmm?
00:34:46It's the taste of you, taste of you.
00:34:49Got me coming back for more.
00:34:51One taste ain't enough.
00:34:53No.
00:34:54I'm addicted to the taste of you.
00:34:57Got me feeling high, feeling low.
00:34:59Feeling things I never knew before.
00:35:01Can't get enough.
00:35:03No, I can't.
00:35:04I'm addicted to the taste of you.
00:35:07Taste of you.
00:35:09Give me that taste of your love.
00:35:11Oh, oh, oh.
00:35:13Can't get enough.
00:35:14No, I can't.
00:35:20I'm addicted to the taste of you.
00:35:21Taste of you.
00:35:23Give me that taste of your love.
00:35:24Look.
00:35:25Better.
00:35:33Surprise!
00:35:52I have never seen you dance or smile in the kitchen before.
00:35:57Who are you?
00:35:58And what have you done with Mark?
00:36:06I met someone.
00:36:08Okay?
00:36:09Not someone.
00:36:10The one.
00:36:13Really?
00:36:13Well, what's her name?
00:36:15Where did you meet?
00:36:17I want to know everything.
00:36:18I don't want to jinx you.
00:36:21Surprise!
00:36:25Come on, babe.
00:36:26Come on.
00:36:26Come on.
00:36:27Come on.
00:36:27Yeah.
00:36:28Oh, um.
00:36:29My birthday's not for another month.
00:36:32I invited all of us here today to share in this magical moment.
00:36:38Dad.
00:36:40Mr. and Mrs. Blackwell.
00:36:42Adrian, what's going on?
00:36:44First, I'd like to tell everyone here that you are now looking at America's newest millionaire.
00:36:52You sold the company.
00:36:53Congratulations.
00:36:54Now that we're rich, I think it's time to move on to our next chapter.
00:37:06Haley Rivers, will you marry me?
00:37:15Mark, slow down, alright?
00:37:17Remember what happened with Dominique?
00:37:19Your crazy ex.
00:37:20No, she is not like Dominique, okay?
00:37:22She's different.
00:37:23She makes me believe in cooking again.
00:37:24And she makes me believe in-
00:37:26Love?
00:37:26No, no.
00:37:27Don't you say it, alright?
00:37:28You're scaring me.
00:37:29I don't like this happy dancing mark, alright?
00:37:40Been going forever.
00:37:42Kind of need you to say something here.
00:37:47That's a yes!
00:37:48That's a yes!
00:37:52It fits!
00:37:54Congratulations, honey.
00:37:55Wow!
00:37:57We're millionaires!
00:38:00We're millionaires!
00:38:02I would also like to announce that I will be buying the golden table as a gift to my new
00:38:08fiancee.
00:38:10Signed this morning.
00:38:13What?
00:38:15Adrian, why don't we talk?
00:38:16Yeah.
00:38:17Okay, give us one second.
00:38:20It's done.
00:38:21You no longer have to work for that smug bastard, dealer, rental, whatever, okay?
00:38:25You can just stay home.
00:38:26Diego, you are my best friend.
00:38:28My only friend.
00:38:32She's the right one.
00:38:33She's the right one.
00:38:34Trust me.
00:38:37Fuck, at least let me meet her.
00:38:39You know her.
00:38:40You actually introduced us.
00:38:43And I'm thinking to propose to her after we win the culinary cup.
00:38:52But I'm this close to getting Mark's recipes.
00:38:56Mark?
00:38:57What?
00:38:58Hayley, what is going on?
00:38:59Do you love him?
00:39:01Adrian, I...
00:39:11No.
00:39:13I can never live him.
00:39:15I'm just using him for revenge.
00:39:18I'm going to destroy Mark De Laurentiis.
00:39:26Oh, here you are.
00:39:27I need to talk to you about our future.
00:39:30Listen up, team!
00:39:33Now that we are all here, I have some news.
00:39:36I have to come clean and tell you that Hayley and I...
00:39:47Hayley and I perfected De Laurentiis Beef Wellington.
00:39:52From today moving onwards, Hayley is going to be promoted to be a sous chef.
00:39:59And she will help me preparing all the dishes for the culinary cup and also join me in the competition.
00:40:05Hayley, what are you saying?
00:40:09It would be an honor, chef.
00:40:19Yes, chef!
00:40:22Yes, chef!
00:40:22Yes, chef!
00:40:23Come on!
00:40:39Take your apron off.
00:40:41Um...
00:40:42Okay?
00:40:42Hey!
00:40:43What are you doing?
00:40:48What are you doing?
00:40:51Oh, my gosh!
00:40:53Hey, what are you doing?
00:40:57Boy!
00:40:59No, I'm not.
00:41:00No, I'm not.
00:41:01I'm not.
00:41:04I'm not.
00:41:07I'm not.
00:41:10I'm not.
00:41:11yours. You don't even know me. I know you. You have the feeling I know you for my whole
00:41:18life. Look, you're smart, you are funny, and you are sexy as hell. And I'm addicted to
00:41:28the taste of you. Mark, you have to get back to the kitchen. To the hell with the kitchen.
00:41:38All desire can burn. I don't care, okay? Do you feel that? Feel it. My heart is beating
00:41:52for you and all of you. Fine. Let desire burn, then. I want to be the first time at De
00:42:01Laurentiis
00:42:01let a successful business burn.
00:42:13Bigger than golden table. I'm thinking of golden kitchen.
00:42:25You did it!
00:42:28So what is he cooking?
00:42:31I don't know. I haven't looked yet. I couldn't. I feel like a cheater.
00:42:36We can now enter the golden table into the culinary company with Mark's recipes. We're
00:42:42sure to win.
00:42:47Wait a minute. Is this a joke?
00:42:53That's his recipe book.
00:42:54These are not Mark's recipes. These are yours!
00:42:59Grilled cheese, spaghetti, cloud eggs. What the hell is a cloud egg?
00:43:08No. This is my handwriting, but I don't remember writing these.
00:43:12This is from when you were a kid. When the both of you used to play together.
00:43:16Who are you trying to fool?
00:43:17I don't know what to tell you. I stole this from him.
00:43:23Why would he be reading your childhood recipes?
00:43:29Why would he be reading your childhood recipes?
00:43:31Maybe she got him next step. You know, there was this one time where she took my phone instead.
00:43:35Okay, okay. That was one time. And no, this is his notebook.
00:43:44You are so pathetic.
00:43:49Go get this real recipe! Go, go!
00:43:53You know what, Dad?
00:43:57That's it. I am so over this. I don't know what I can do to make you proud.
00:44:05I graduated top of my class. I became sous chef for Mark De Laurentiis.
00:44:10I don't even think this is about Mom's memory.
00:44:13This is just about your petty revenge.
00:44:15Which she totally botched.
00:44:22And you...
00:44:24You...
00:44:24Have treated me like shit.
00:44:27Ever since you got a taste of success with your shitty little startup.
00:44:33What I call selling a business for millions stupid.
00:44:36It's a change.
00:44:46I'm done with both of you.
00:44:50Well, what about Golden Table?
00:44:52Don't you care for this family?
00:44:54Yes, I care.
00:44:56All I do is think about the Golden Table.
00:44:58But I'm done.
00:45:01Hey!
00:45:03Get back here!
00:45:22What's going on?
00:45:23Shh!
00:45:24This is my kitchen now.
00:45:26From now on, the only words out of your mouth are going to be yes, Chef.
00:45:31Yes, Chef.
00:45:33Take off your shirt.
00:45:41Taste me.
00:45:44Yes, Chef.
00:45:56Taste me.
00:45:58Yes, Chef.
00:46:01Taste me.
00:46:04Yes, Chef.
00:46:27Good morning.
00:46:30I thought it's time for some classic brunch.
00:46:33Hmm?
00:46:33Scrambled eggs and croissant.
00:46:35Which is my favorite meal.
00:46:38Mine too.
00:46:39I'm serving.
00:46:40Let's get cooking.
00:47:03I'm addicted to the taste of you.
00:47:06So, how much time do we have?
00:47:10About 30 minutes.
00:47:1230 minutes.
00:47:25Why do you have my notebook?
00:47:34I found it.
00:47:36I found it.
00:47:37And I have the same one when I was little.
00:47:39So, I must have gotten them confused.
00:47:46I belong to her.
00:47:49The girl who made me fall in love with cooking.
00:47:53I call it cloud eggs.
00:47:55You can be me.
00:47:57Soul chef.
00:47:58You mean sous chef.
00:47:59Pretty sure it's soul chef.
00:48:01That was actually the last time I saw her.
00:48:04Our mothers got into an argument and then I...
00:48:06And I moved to Germany.
00:48:08All those years in you.
00:48:10You still kept that notebook?
00:48:12I mean, everyone has that kind of person, right?
00:48:15That impression from childhood.
00:48:18Strangely stick.
00:48:25And somehow...
00:48:27I became my mom.
00:48:28Cooking for profit.
00:48:31And sometimes revenge.
00:48:34Well, it's easy to get lost.
00:48:37Cook for the wrong reasons.
00:48:40Until I met you.
00:48:45You made me fall in love.
00:48:48Not just with cooking, but...
00:48:49Mark, I...
00:48:51There's something I have to tell you.
00:49:01I got called in early for Mother's Day.
00:49:05You ready for Maine?
00:49:11I'll tell him tonight.
00:49:19Adrian Blackwell, I work at Desire, and I have some information you might be interested in.
00:49:27I'm not interested.
00:49:28Please leave.
00:49:34Hayley and Mark are having an affair.
00:49:39Hayley and Mark are having an affair.
00:49:42That bitch.
00:49:44Should have known she was a liar.
00:49:46Question is, how can we ruin her?
00:49:50What does she love the most?
00:49:56Her family restaurant?
00:49:58Have you heard of the golden table?
00:50:00She's the daughter of Chef Maya?
00:50:04On top of stealing my love, she already owns her own restaurant?
00:50:09Not anymore.
00:50:10Your father sold it to me.
00:50:13I was going to gift it back to Hayley.
00:50:17Now you need a new chef.
00:50:20And partner in crime.
00:50:24What flavor of crime are you thinking?
00:50:29I had a few ideas.
00:50:36Look, I don't understand, okay?
00:50:39Chef, our supplier said Hayley canceled our whole order.
00:50:42Me?
00:50:43What?
00:50:44No, I didn't.
00:50:45Look, today's Mother's Day, okay?
00:50:48We have the first seating in one hour.
00:50:50And you're telling me we don't have any food?
00:50:55Chef, it's a worse.
00:50:57A way worse.
00:51:00We've been waiting for an hour.
00:51:02This f*** better be good.
00:51:04I paid thousands.
00:51:06Three Michelin stars in my ass.
00:51:08How about a one-star Yelp review?
00:51:10Ladies and gentlemen, please remain calm.
00:51:12There seems to be a minor glitch in our reservation system.
00:51:17What's going on?
00:51:19Well, everybody's reservations somehow got booked for the same kind.
00:51:24We're overbooked and we don't have any food.
00:51:34I have the best hackers in Silicon Valley on my payroll.
00:51:38Desire's reservation system's a f***ing joke.
00:51:41And I just canceled all of our supplier shipments for today.
00:51:45So you're telling me there's an angry mob of starving superfans out there?
00:51:49And no food to serve them.
00:51:56I think we have to cancel today's service.
00:52:03Or we could embrace the chaos.
00:52:07Diego, go out there and tell everyone that they will be having an Omikase menu tonight.
00:52:14Servers, make sure everybody stays happy, clear the tables, pump up the music, and bring out the wine.
00:52:21We're having a Mother's Day party tonight.
00:52:24Come on, go.
00:52:25Everybody go.
00:52:26What are you waiting for?
00:52:27Yes, chef.
00:52:33You can't make them drunk enough to forget that they're hungry.
00:52:36Well, then we'll just have to source locally.
00:52:38But it's Sunday night.
00:52:39All of the suppliers are closed.
00:52:43Mark, follow me.
00:52:54How would you like to be our supplier for today?
00:52:57We need protein.
00:53:00We have chicken nuggets.
00:53:03Chicken nuggets.
00:53:05Well, what are we doing with chicken nuggets?
00:53:07We could deconstruct these potato chips, wasabi peas,
00:53:12uh, roasted chicken, liquor, uh...
00:53:14Soy sauce, um, honey reduction glaze, um, sweet and sour umami.
00:53:19Yes, and instant ramen for extra hamster.
00:53:30What are you thinking for dessert?
00:53:31Okay, we have ice cream.
00:53:34Do you have coffee?
00:53:35Yes, we do, but we just ran out, but I couldn't brew some more.
00:53:40What are you thinking, Jeremy Massoud?
00:53:46How much of a risk are you willing to take on people?
00:53:52Can we do whatever it takes?
00:53:54Okay, um, coffee, please.
00:53:56Yes, yes, coffee.
00:54:05And how are we doing tonight, gentlemen?
00:54:09It's taking them so long.
00:54:16Okay, Chefs, come on, we're already late.
00:54:18Let's cook like we've never cooked before, okay?
00:54:21Yeah, let's go.
00:54:23Chicken nuggets.
00:54:32One for the peas.
00:54:45Dinner is served, everyone.
00:54:48Now, uh, we know this is not our usual menu tonight, so we appreciate you all for being so flexible.
00:54:55And because it's not our stay, everything's on the house.
00:55:03They're enjoying themselves.
00:55:13Are you ready to make something sweet?
00:55:23Chef.
00:55:24Oh my god, this is so good.
00:55:27You should try it.
00:55:29Chef, why are you eating the slurpees?
00:55:31Have you ever had one before?
00:55:32No.
00:55:33I'm not clearly missing one.
00:55:34Okay, that's great.
00:55:35Well, let's get back to work, please.
00:55:38Hand that over.
00:55:44And for our last dish of the night, we present a wild berry granita.
00:55:51Enjoy.
00:55:54Thank you for all that.
00:55:55This will be.
00:55:56Bye-bye.
00:55:58Wow, just off tips alone.
00:56:00That was our most lucrative night.
00:56:02Ever.
00:56:04And we've gone viral on social media.
00:56:07Thanks to you, Hailey.
00:56:09She saved us.
00:56:15Oh, and Mark, there's a VIP guest here who wanted to give his personal compliments to the chef.
00:56:23Yeah, please.
00:56:25Take a seat.
00:56:32Now, I heard your food was exquisite, but after tasting it myself, it's worse than convenience store food.
00:56:40Um, excuse me, I thought you wanted to give your compliments to the chef?
00:56:45Compliments?
00:56:46No, no.
00:56:48Complaints.
00:56:49This was the worst experience I've ever had in my dining career.
00:56:54So tell me, who's responsible?
00:56:58I take full responsibility.
00:57:01So tell me, is there anything we can do to make this right?
00:57:06Hmm.
00:57:08Well, you could start by firing her.
00:57:13Um.
00:57:14Well, I am sorry to say, but our sous-chef is irreplaceable, I desire.
00:57:22Hmm.
00:57:23I get it now.
00:57:26You two are fucking.
00:57:29Tell me.
00:57:30How long has this been going on, you slut?
00:57:35Hey.
00:57:37Watch it.
00:57:39Where have you been doing it, hmm?
00:57:41The kitchen?
00:57:42Oh.
00:57:43Oh.
00:57:45Oh.
00:57:46Oh.
00:57:47Oh.
00:57:47Oh.
00:57:47Oh.
00:57:47Oh.
00:57:47Oh.
00:57:48Oh.
00:57:48Oh.
00:57:50Oh.
00:57:53Oh.
00:57:54Oh.
00:57:59Oh.
00:57:59So the culinary cup is this weekend, right?
00:58:02So I need to tell you my recipes, right?
00:58:05Oh.
00:58:06Um.
00:58:07Your recipes.
00:58:08Ever since my ex stole them, I'm never writing them down.
00:58:12I always have them locked in here.
00:58:15But I know I can trust you.
00:58:17So for the first dish, I thought...
00:58:19No, um, you know what, um, actually, don't tell me.
00:58:24But I need to tell you the dish, if you want to win the cup.
00:58:31Okay, so for the first dish, I thought we could...
00:58:33I'm not, I'm not who you think I am.
00:58:40I'm not who you think I am.
00:58:45Who are you?
00:58:51My mom left that year.
00:58:53She said that is one of her most cherished memories.
00:58:57Do you know her?
00:58:59Yes.
00:59:01Chef Maya.
00:59:04She's...
00:59:04The first woman who won the Culinary Cup.
00:59:07My mom and her were actually besties before they had a fallout.
00:59:11After she lost.
00:59:13Lost?
00:59:14Wow.
00:59:15Really?
00:59:16Your mom stole Chef Maya's recipes.
00:59:19My mom did what?
00:59:21She was jealous that Chef Maya beat her,
00:59:25so she stole her recipes to try and win the next year.
00:59:27And then she tried to buy out the golden table.
00:59:30Who told you that nonsense?
00:59:33Why did your mom make several of Chef Maya's dishes
00:59:36at the Culinary Cup, huh?
00:59:38See?
00:59:39She's got nothing.
00:59:41Look, I was a kid,
00:59:42and I was in the kitchen,
00:59:44at the kitchen staff, talking.
00:59:46Chef Maya's husband gave my mother the recipes.
00:59:52You're lying.
00:59:53Why?
00:59:55I don't believe you.
00:59:56They were having an affair.
01:00:02I remember my mom told me that
01:00:04Chef Maya wanted to sell the golden table
01:00:07because she wanted to quit luxury dining,
01:00:09and she wanted to focus on what she lost.
01:00:12Pastries.
01:00:13No, I don't believe you.
01:00:14And that's when Chef Maya's husband
01:00:17started visiting you off.
01:00:19No, stop.
01:00:21It's not true.
01:00:23It is true.
01:00:26Wait, why are you so emotional?
01:00:28Do you work for the golden table?
01:00:37Out of all the restaurants in L.A.,
01:00:39how did you end up in my kitchen?
01:00:41I came to steal your recipes,
01:00:43to represent the golden table in the Culinary Cup
01:00:46and take down desire in the same way
01:00:48that your mother took down us.
01:00:51So this is all fate?
01:00:53You and me?
01:00:55No, Mark, it was, but it's...
01:00:58Get out!
01:00:59Mark, please, I can explain.
01:01:02What else did you lie about, huh?
01:01:04Are you married?
01:01:06Do you have kids?
01:01:08I was engaged.
01:01:13I was engaged.
01:01:15Engaged?
01:01:18Holy shit.
01:01:20To the guy that I punched?
01:01:22Is that the guy, huh?
01:01:24Yes, but I broke it off, okay?
01:01:26And it's not happening anymore.
01:01:29I don't love him.
01:01:30I love you.
01:01:39So Diego was right.
01:01:41You're just like Dominique.
01:01:44What?
01:01:45Please.
01:01:45You're fired!
01:01:47Hayley, Elizabeth,
01:01:49whoever the fuck you are,
01:01:51get out.
01:01:53Get out!
01:01:55Get out!
01:02:12No.
01:02:17Hello.
01:02:20Yes, this is Hayley Ruppersmith.
01:02:23Oh, my God.
01:02:26I'll be there in a second.
01:02:31Dad!
01:02:32Dad!
01:02:33Hayley?
01:02:35He took it.
01:02:36He took it.
01:02:38He took it.
01:02:38He took it.
01:02:40Oh.
01:02:40Oh.
01:02:41What the fuck?
01:02:42Adrian!
01:02:42He keeps me out.
01:02:44He took the cone table from me.
01:02:47No.
01:02:48No.
01:02:48He can't do that.
01:02:50It's like overdoing.
01:02:52And now that you guys are broken up.
01:02:55Hayley, you've got a kid to go and table pack for us.
01:02:59For your mother.
01:03:00For your mother.
01:03:01For your mother.
01:03:03For me.
01:03:04Wait.
01:03:04Stay in place.
01:03:05We'll be going to the party of the rent.
01:03:13Well, well, well.
01:03:14If it isn't my ex-fiancé.
01:03:17Mm-mm.
01:03:20Adrian.
01:03:21I'm so, so sorry.
01:03:23Hayley, but please, give me my mother's restaurant bag.
01:03:30And what do I get in return?
01:03:31I can cook for you.
01:03:34I can anything.
01:03:37But please, it is all I have left of her.
01:03:40Can't you see, Hayley?
01:03:41I'm trying to ruin your life.
01:03:43You and your pretty little boyfriend.
01:03:45Hayley, my BFF.
01:03:48How does it feel to be stabbed in the back?
01:03:51Vanessa?
01:03:53I thought we were friends.
01:03:56Friends?
01:03:56After you stole Mark and my dream job?
01:04:00Friends?
01:04:06We can't wait to destroy you and your new little boy toy.
01:04:12What are you two planning?
01:04:14Well, you'll have to find out for yourself at the culinary cup.
01:04:17Or not.
01:04:18I heard that Mark fired you.
01:04:20And you've lost the golden table.
01:04:22A chef without a restaurant can't even compete.
01:04:36Hayley, it's okay.
01:04:38Sit.
01:04:45Why did you make me a spy?
01:04:47Why did you send me into desire?
01:04:52Ingrid De Laurentiis ruined our lives.
01:04:57And the apple certainly doesn't far from the tree.
01:05:00Yeah.
01:05:01Well, Mark told me a pretty outrageous lie.
01:05:04He said that you and Ingrid De Laurentiis were having an affair.
01:05:09And that you gave her mom's recipes before the competition.
01:05:20It's time to tell you the truth.
01:05:31It's time to tell you the truth.
01:05:38And I couldn't allow her to ruin her future.
01:05:42Your future.
01:05:43You mean your future?
01:05:45I was just disappointed in your mother.
01:05:49While Ingrid, oh, she had a vision for an empire of restaurants desire.
01:05:56And I knew that she could go all the way.
01:05:59And she did.
01:06:01You're a despicable man.
01:06:05Hayley, you've got to understand.
01:06:07Ingrid and I, we were in love.
01:06:09Not just with each other.
01:06:11With fame, fortune, glory.
01:06:18And then when your mother, she lost the competition.
01:06:24She got sick.
01:06:27She couldn't cook.
01:06:29She couldn't eat.
01:06:30And she had to use the eating to.
01:06:33It was torture.
01:06:36When she died, so did archery.
01:06:42We would have so killed him.
01:06:44I'm sorry.
01:06:45I'm sorry.
01:06:46Then why the obsession with taking down the De Laurentiases?
01:06:51To keep your mom's legacy alive.
01:06:54The golden table, that was her life's work.
01:07:01Don't you fucking get it, Dad?
01:07:04She didn't care about the golden table.
01:07:07She didn't care about legacy.
01:07:09She cared about us.
01:07:12Community.
01:07:12We were her life's work.
01:07:19Hey, Hayley.
01:07:21Ow.
01:07:35Chef, good luck at the culinary competition tomorrow.
01:07:38I know you're going to win.
01:07:40Is there anything else I can maybe help you with?
01:07:42I heard that Hayley is no longer with us.
01:07:45I just got finished washing the dishes, so...
01:07:48Please, just let me be.
01:07:52You're dismissed.
01:07:56What the hell?
01:08:05Chef, I was always invisible to you.
01:08:09I heard that the competition is going to be explosive this year.
01:08:14Do you know what happens when dry ice needs boiling water?
01:08:19Good luck, Chef.
01:08:28Come on.
01:08:29Mark!
01:08:30You're okay?
01:08:31Let me see.
01:08:31Let me see.
01:08:32Let me see.
01:08:32Oh, gosh.
01:08:33We need to call an ambulance.
01:08:34Oh, my God.
01:08:36The competition this weekend.
01:08:38What are you going to do?
01:08:40Can you be my suit, Chef?
01:08:43Yes, Chef.
01:08:51You're welcome.
01:08:52That was a close one.
01:08:54No more drama.
01:08:55Happy thoughts only.
01:08:57Pumpkin.
01:08:58I'm so sorry, Pumpkin.
01:09:01Let's just let bygones be bygones.
01:09:04Because now, all I want is for you to be happy.
01:09:12Pumpkin, how's life?
01:09:15You're okay.
01:09:16Looks like something's wrong.
01:09:19Dad, I think I might be in love.
01:09:23That's great news.
01:09:25Is he rich?
01:09:27Sorry.
01:09:28That's old house.
01:09:31Who is he?
01:09:33Well, he is rich.
01:09:34Ah, thank God.
01:09:35He's very, very rich.
01:09:38And his name is Mark DeLorean.
01:09:41No!
01:09:41Dad!
01:09:42Dad, are you okay?
01:09:44No, no.
01:09:44It's okay.
01:09:45Oh, my gosh.
01:09:47Mark.
01:09:48Does he love you, too?
01:09:51He loathes me.
01:09:53What?
01:09:54He just fired me for being a spy.
01:09:57Now, Adrian's going to sabotage the culinary cops.
01:10:00And I don't even have a restaurant to get in, so...
01:10:03Okay.
01:10:04That's it.
01:10:05I...
01:10:05No, Dad, you're sick.
01:10:07I'm sick of this hospital.
01:10:09Come on, sneak me out of here, please.
01:10:11Look.
01:10:13I have a solution.
01:10:16I have a solution.
01:10:21Welcome to the annual Culinary Cup.
01:10:24Over 100 chefs battled, and America voted to bring the six most talented to the stage today.
01:10:30Now, let's meet our contestants.
01:10:32Mark DeLaurentis from Desire.
01:10:34Will he defend his title, or will his reign come to an end?
01:10:41Vanessa, what are you doing?
01:10:42I need your hand.
01:10:43I can't do it alone.
01:10:44Well, that's too bad, because it seems I may have double booked.
01:10:48Next, Vanessa Laurent.
01:10:50Once a chef at Desire, now executive chef of the rebranded Golden Table.
01:10:58Looks like we have our first backstabbing of the competition.
01:11:03Now, I know all your recipes.
01:11:06For years, I had the biggest crush on you, Mark.
01:11:09And you never even bothered to learn my name.
01:11:11Now, I am going to crush you and Desire.
01:11:19And finally, our wild card entry from a viral pop-up food cart.
01:11:24Let's welcome...
01:11:36I'm here with Hayley Rivers, whose pop-up food cart, Mother's Table, has gone viral.
01:11:40Hayley, why do you think people showed up so strongly?
01:11:43Oh, well...
01:11:44At Mother's Table, we believe that food doesn't have to be fancy to be good.
01:11:49And at Mother's Table, we may not have stars, but we have a heart.
01:11:53Oh, I love that.
01:11:54And how far can this food cart go?
01:11:56All the way to the culinary cup.
01:11:58Across the street, so you have 24 hours to go.
01:12:00And I'm Hayley's father, Vote Mother's Table!
01:12:04Let's welcome Hayley Rivers, Ruffin' Mother's Table.
01:12:19By the end of today, one chef will be crowned...
01:12:24The Culinary Cup Champion!
01:12:26Woo!
01:12:27First impressions are everything.
01:12:29So your task is to create an appetizer that introduces you and your taste.
01:12:35The clock is set.
01:12:36Your ingredients await.
01:12:39Three...
01:12:40Two...
01:12:41One...
01:12:42Cook!
01:13:03Time's up, chefs!
01:13:08Now, first up, chef Laurent.
01:13:11This is my yuzu and smoked sea salt ceviche.
01:13:15My hope is to invoke a cool ocean breeze with each bite.
01:13:23For the appetizer, I prepared a wagyu tartare and to balance the heavy flavor, I have balsamic made out of
01:13:32scarlet bell strawberries.
01:13:42Hello.
01:13:44Um...
01:13:44Hi, judges.
01:13:46At my pop-up mother's table, we value comfort.
01:13:50And two of my favorite things to bake are flans and tarts.
01:13:55So, this is a tart flan.
01:13:59It's fusion?
01:14:01Call me a traditionalist, but I won't ever taste fusion food.
01:14:06It's effortless.
01:14:07It's not fusion.
01:14:08It's something completely new.
01:14:10Come on.
01:14:11The judges have voted.
01:14:13The following three will move on in the second round.
01:14:17Mark De Laurentiis.
01:14:19Vanessa Laurentiis.
01:14:22And...
01:14:26Hayley Rivers!
01:14:31Well, before we proceed, let's hear a few words from our three findings.
01:14:35Chef De Laurentiis, you're no stranger to the stage, but now you're competing against two of your former chefs.
01:14:43And what do you make of your competitors?
01:14:47That's an easy question.
01:14:49Chef Laurentiis, she's an excellent dishwasher.
01:14:53Although I found a little stain in her dish.
01:14:57You are fired, by the way.
01:15:00And Chef Rivers.
01:15:02She is a dangerous woman and an excellent chef.
01:15:08Mark is a lousy excuse of a man.
01:15:11And Hayley only got to where she got because she swapped her way to the top.
01:15:18What do you have to say for yourself, Chef Rivers?
01:15:20Um...
01:15:22I...
01:15:28I...
01:15:30Think that maybe in another life, in another kitchen, we maybe could have been friends.
01:15:37Or more.
01:15:39Um...
01:15:40Good luck, Vanessa.
01:15:41Mark.
01:15:45Well, there you have it.
01:15:46You guys ready for round two?
01:15:48Yeah!
01:15:49Alright.
01:15:50Cook any cuisine that you must incorporate this special ingredient.
01:15:55What is it?
01:15:56Can everybody say...
01:15:57Yee!
01:15:59Yee!
01:16:00Yee!
01:16:25Well...
01:16:26Well...
01:16:27Oh, whoa!
01:16:27Oh!
01:16:30That's a bad idea.
01:16:31Oh, whoa!
01:16:31It appears Chef De Laurentiis has dropped his entree.
01:16:34He'll be judged solely on his appetizer alone.
01:16:38Is that a grilled cheese?
01:16:39What is this? A school lunch?
01:16:42What's the most important part about grilled cheese?
01:16:45It's not the cheese, but the bread.
01:16:46That perfect contrast between crispy exterior and gooey interior.
01:16:50It's a bread. It's almost laminated like a croissant, but grilled.
01:16:55I haven't seen bread this good since judging the Culinary Cup winner, Chef Maya Miller.
01:17:03The two chefs to move on to our final round are...
01:17:10The two chefs to move on to our final round are...
01:17:14Chef Vanessa Laurent!
01:17:20And...
01:17:23Chef Hailey Rivers!
01:17:29And how about a round of applause for Chef Mark De Laurentiis?
01:17:39Wait, Mark.
01:17:43Why don't you join Mother's Table?
01:17:47Well, folks.
01:17:49It looks like we might have an alliance brewing over here.
01:17:52The Culinary Cup has never had two contestants join together.
01:17:58I was supposed to be his sous chef.
01:18:00Originally.
01:18:01We were supposed to work together.
01:18:05There are no rules against it, so...
01:18:07It's up to Chef De Laurentiis!
01:18:16I don't know what to say.
01:18:20Except...
01:18:21You're going down, Vanessa.
01:18:24Well, folks.
01:18:25Get ready for our final round, right after these messages.
01:18:32So, what's your better plan for tonight?
01:18:35Um, I was thinking maybe a quiche.
01:18:38Quiche?
01:18:40I don't know.
01:18:42I didn't actually think I'd get this far.
01:18:44Chefs, welcome to the final round of the Culinary Cup.
01:18:48The theme of your final dish is...
01:18:52The Last Supper!
01:18:54The judges would like to see a signature dish that defines your career.
01:18:57This is your final statement.
01:18:59The last dish you will want to leave on this earth.
01:19:01Let's get started.
01:19:033...
01:19:032...
01:19:041...
01:19:052...
01:19:052...
01:19:102...
01:19:172...
01:19:181...
01:19:18I need this.
01:19:20Okay.
01:19:21If you want to do this, we have to stop fighting, okay?
01:19:24Think.
01:19:25What are our strengths?
01:19:27Well, you are the protein king, so...
01:19:30Please don't call me.
01:19:31What?
01:19:32You have the best meat I've ever tasted.
01:19:37Okay, you can say that again.
01:19:39Okay.
01:19:41Um, and you are clearly the pastry queen.
01:19:46Um, so...
01:19:47So what's something that showcases both of our talents?
01:19:53Begality!
01:19:55You make the pastry.
01:19:56Okay, and...
01:19:57I make the tenderloin.
01:19:59Got it.
01:20:14Were you always that rough?
01:20:17Yeah?
01:20:18All right.
01:20:18Give me your meat.
01:20:23Well, it's time to make it a rice, huh?
01:20:36Now for my signature garnish.
01:20:41Wow!
01:20:44It looks like Chef Laurent's finished!
01:20:46With ten minutes to spare.
01:21:01What do you want?
01:21:02I just wanted to say...
01:21:04I'm sorry.
01:21:06I'm sorry.
01:21:06For everything.
01:21:08Will you forgive me for the damage that I've caused?
01:21:20Mark.
01:21:21You know her feelings, right?
01:21:26No.
01:21:29Your signature shallots!
01:21:32What an explosive garnish.
01:21:47Hey!
01:21:56Hey!
01:21:57Hey.
01:21:58Are you okay?
01:22:00Did any oil hit you?
01:22:01No.
01:22:01No.
01:22:02I'm fine.
01:22:02I'm fine.
01:22:05It's Pete Wellington.
01:22:06It's ruined.
01:22:08Are we gonna lose now?
01:22:10Hey, look.
01:22:12My whole life I've been told how important this competition is.
01:22:16But there's some more to this world than just cups, stars, and...
01:22:22It's all not science.
01:22:24Right?
01:22:31I have one more dish to go.
01:22:39It's impossible!
01:22:40No chef could win the culinary cup with only five minutes.
01:22:44And with no ingredients?
01:22:45If anyone could, it's Chef Rivers.
01:22:47The best stoop I've ever had.
01:22:49What are you doing?
01:22:50We have only five minutes.
01:23:19If you could try to pick it up,
01:23:20come with his bruh.
01:23:20I'd like to drink Kollegen.
01:23:21Why did you leave a shoulder to geteth enough嗎?
01:23:34What's this?
01:23:35She seems to have frozen in place.
01:23:37Is she choking?
01:23:43For you, Mark.
01:24:16For you, Mark.
01:24:25I call it Cloud Eggs, because behind the cloudy white is a red sun ready to shine.
01:24:37Do you like it?
01:24:40You know, I'd like to be the greatest chef in the world.
01:24:44Really?
01:24:46Maybe I will, too.
01:24:48Then we should cook together.
01:24:50You could be my soul chef.
01:24:52You mean, sous chef?
01:24:54Pretty sure it's soul chef.
01:24:57Let's go.
01:24:59Mark, take my cookbook.
01:25:02So we could cook together again.
01:25:20It's you.
01:25:23It's always been you.
01:25:25Chef Maya Miller was my mother.
01:25:29You kept my notebook.
01:25:32Oh, no, serious.
01:25:34You're my first soul chef.
01:25:46And the winner of this year's culinary cup by default is Vanessa Leran.
01:25:53You're my first soul chef.
01:25:53Yes!
01:25:53Yes!
01:25:55That's my girl.
01:25:56That's my girl.
01:25:57Eat it, Haley.
01:25:58Eat it.
01:25:59You loser.
01:26:00Yes!
01:26:03Well, I'm...
01:26:03I'm sorry I lied to you about who I am.
01:26:06And for being a spy.
01:26:09I'm sorry that I was such a dick.
01:26:14I'm an asshole.
01:26:16So apparently you can't be both.
01:26:20Haley, can you forgive me?
01:26:27Haley, can you forgive me?
01:26:32Only if you forgive me first.
01:26:38Your mother spent their whole lives chasing that cup.
01:26:41Yeah.
01:26:42And they've asked themselves to win it.
01:26:45We win!
01:26:46You lose!
01:26:48How's it feel to eat my leftovers?
01:26:51Now you're not the only millionaire in town with a hot chef girlfriend.
01:26:55You got that wrong.
01:26:56Oh, do I?
01:26:57I am a billionaire, not a millionaire.
01:27:03Prove it.
01:27:05Okay.
01:27:06I can afford to serve another knuckle sandwich.
01:27:19In your face!
01:27:36Congratulations.
01:27:37You are a shitty person, but a good chef.
01:27:41I just hope we can heal.
01:27:45So, let's talk business.
01:27:48Where do you want to open Mother's table?
01:27:51In case you still want to cook with me.
01:27:53Oh, I want to do a lot more.
01:27:55Me too.
01:28:10Haley, ever since we were kids, you showed me what flavor really means.
01:28:16Not just in food, but in life.
01:28:18And it's just my love.
01:28:19You are my first and my last forever soul, Jeff.
01:28:28Haley, brothers.
01:28:30Do you want to marry me?
01:28:32Yes, chef.
01:28:45I love you.
01:28:47I love you.
01:28:58Hey, you two.
01:28:59Get a room.
01:29:00Or a restaurant.
01:29:04Sorry.
01:29:05Sometimes you get a little carried away.
01:29:08Well, thank you all for being here today.
01:29:10This is a special occasion for my wife and I.
01:29:13I've always dreamed of owning a restaurant and I couldn't have asked for a better partner than Mark.
01:29:17Mother's table is an all-day brunch spot that celebrates that food can be simple yet delicious.
01:29:23Now, we all know that baker, Chef De Laurentiis, is a great chef.
01:29:28Today, besides our beautiful food, we have special exciting news to share.
01:29:34I've got a bun in the oven.
01:29:35Woo!
01:29:38Okay, okay, everybody.
01:29:40Enough talking.
01:29:42Let's get cooking.
01:29:43Yeah!
01:29:44Woo!
01:29:45Woo!
01:29:47Woo!
01:29:48Woo!
01:29:48Woo!
01:29:48Woo!
01:29:49Woo!
01:29:51Woo!
01:29:51Woo!
01:29:53Woo!
01:29:53Woo!
01:29:55Woo!
01:29:56Woo!
01:29:57Woo!
01:29:57Woo!
01:29:57Woo!
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