- 14 hours ago
Falling for the Internets Sweetest Temptation
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Short filmTranscript
00:00:00I got you this job as a food critic. Think of this as a debt paid.
00:00:08It'd be my honor, boss. Consider it already done.
00:00:12I never thought that fool would try to topple Chef Tony's marks of this city.
00:00:19Of course, if you're not up to the task, then my boys here will do what I'd pay them to
00:00:28do.
00:00:30If you catch my drift.
00:00:34Got it, Chef. Got it.
00:00:42Salute.
00:00:47Enjoy the best meal of your life.
00:01:00You are so hot when you're in sabotage mode. How are you going to take her down?
00:01:06Beat them at their own game.
00:01:19Well, that's it for our first night.
00:01:25All right, time to clean up and go to our actual homes.
00:01:33Hey Dash.
00:01:35Chef Nina.
00:01:37An anonymous food blogger posted about home and it's not good.
00:01:43And while the new restaurant seems to take itself seriously given the pricing,
00:01:48it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:01:53God.
00:01:54See, this is exactly what I was worried about.
00:01:56A review by a faceless person on the internet?
00:01:59Aw, come on. They barely have any followers. They'll go nowhere.
00:02:04Well, how are you so sure that others don't feel the same about...
00:02:07Me?
00:02:11And here I thought we were getting along so well.
00:02:14Well, what do I do to squash it?
00:02:18What if we invite this low-life person in for dinner?
00:02:22Uh, we're booked up for the next six months.
00:02:31Listen, I know how the internet works. Just get a dare to you and it'll blow over.
00:02:40Okay.
00:02:41Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:02:52Mm.
00:02:53God.
00:02:55I do want to believe you.
00:02:58Simply do so.
00:03:08Just head home. I'll close up the rest.
00:03:27God, I could really use your advice right now, Papa.
00:03:43My darling princess, what's wrong?
00:03:47I burnt the meal.
00:03:51That's okay.
00:03:52Look, you gotta understand, greatness takes time.
00:03:56It's kind of like waiting for dough to rise.
00:04:00Hold on.
00:04:01Take care of yourself.
00:04:05You keep experimenting, Nina.
00:04:07You're gonna be a great chef one day.
00:04:15See? Doesn't that make you feel better?
00:04:19Alright.
00:04:34Did you get home okay?
00:04:40This is home. Where I've only ever belonged.
00:04:55Thanks again for giving me a chance.
00:04:59Yeah, whatever.
00:05:04Am I being too hard on him?
00:05:09He did technically help book out my restaurant for six months.
00:05:18Figured you'd like to see all the reviews tonight from real customers.
00:05:23Such a great experience tonight in the comfort of Nina's new home.
00:05:26Exquisite execution.
00:05:28I'll be back soon if I can get a reservation.
00:05:37A peace offering.
00:05:46Is kind of my brand.
00:05:55Oh my god.
00:06:08Oh god, he's delicious.
00:06:11I mean the dessert.
00:06:16I don't know.
00:06:20I'm deep.
00:06:27Babe, where are you going so early?
00:06:30Time for a little manipulation tactic for our little special mission.
00:06:34You're a little devil, aren't you?
00:06:36I know how to warm her up just to leave her in the cold.
00:06:41Oh my god.
00:06:55Perfect timing.
00:06:58This is all the crap you stashed in my drawers and littered my living room with.
00:07:05Where's my stuff?
00:07:07Let's focus on apologies rather than your overreaction to a silly little mishap.
00:07:12Oh, you are such an asshole.
00:07:15Oh wait, I know what's going on.
00:07:16You're in a mood because of that terrible review by some online food influencer.
00:07:20That must have really stung.
00:07:22Ouch.
00:07:23That little thing?
00:07:24We're gonna get notable reviews from actual professionals.
00:07:27Just you wait.
00:07:30You'll never make it without me or my connections as a food critic.
00:07:34Yeah?
00:07:35And you'll never survive on Christie's overly sweet desserts.
00:07:39Time to up the insulin.
00:07:47Shit, what if he's right?
00:07:50I mean, Axel's the best food critic in town and without him on my side, how am I gonna get
00:07:55notable reviews?
00:08:02Hi.
00:08:04Hey boss.
00:08:05How's it hanging?
00:08:07Uh, great, great.
00:08:09Just cleaning up.
00:08:10Fun.
00:08:12Um, is it okay if I pick up a few things for tonight's desserts?
00:08:16All the items there are what your previous chef had ordered.
00:08:18Oh, right.
00:08:19Yeah, go for it.
00:08:21All right.
00:08:22See you tonight then.
00:08:25Excited to see what you whip up!
00:08:30Ugh, why did I say that?
00:08:33Gross.
00:08:49Oh boy, yeah, that's... that's what I need right now.
00:08:54Gah!
00:08:56Ugh!
00:08:58Want some coffee?
00:09:00Sure.
00:09:01Cream?
00:09:02Sugar?
00:09:03No sugar!
00:09:05Geez, okay.
00:09:07Calm down.
00:09:10Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul
00:09:15to copy.
00:09:22Gah!
00:09:23I need to hit harder!
00:09:33Welcome to your new home.
00:09:35Hi, yes.
00:09:36I'd like to make a reservation for tonight.
00:09:38I'm sorry sir, but we are booked up six months in advance.
00:09:41What?
00:09:42Would you like to-
00:09:43No!
00:09:51I still have to give your things back, don't I, Nina?
00:10:00I said no sugar!
00:10:11Is this what I think it is?
00:10:12Uh-huh.
00:10:23Got what you needed?
00:10:25Yes, Chef.
00:10:26It's gonna be delicious.
00:10:33Everyone, let's get ready for a busy night!
00:11:00Flamboyant, untalented daddy's little rich boy.
00:11:07Time to drop off your stuff, Nina.
00:11:25I hope you can swim, Nina.
00:11:29Cuddle this bitch.
00:11:41Yes?
00:11:41At what time?
00:11:42Like this?
00:11:43Sir, no running!
00:11:46Hey, watch it, babe!
00:11:51I need to get home and start baking.
00:11:53I need to get home and start baking.
00:11:54Yeah, hi.
00:11:54I'd like to report a citation.
00:12:12How's the uni pasta with caviar looking?
00:12:28The entire dining room is flooded!
00:12:35I got called for a health code citation.
00:12:39Oh, this restaurant is shut down and effected immediately!
00:12:45Are you the owner?
00:12:47Uh, I am.
00:12:48I have to give you a failing grade.
00:12:49But no, a failing grade, look, I have never...
00:12:52Hang on.
00:12:53Inspector?
00:12:56Theo.
00:12:58Theo.
00:12:59I like that name.
00:13:01I like you.
00:13:04I mean, I've watched all your videos and all...
00:13:09Can you give us a few hours to figure out what happened before you give our chef her
00:13:15first failing grade?
00:13:17It'd mean a lot to me.
00:13:19For you, anything.
00:13:23I'll get you some dessert on the house, of course, as a thank you.
00:13:27Oh, I can't take bribes.
00:13:29It's not a bribe.
00:13:31A bribe would be me feeding you dessert myself.
00:13:35I can take bribes.
00:13:36I can take all the bribes.
00:13:38I'll be right back with a to-go bag.
00:13:41Thank you for understanding.
00:13:48Chef Tony.
00:13:50It's been handled.
00:13:52They'll be shut down.
00:13:54Well done, Axel.
00:13:57You're proving to be invaluable to me.
00:14:00Hey, what can I say?
00:14:01It's the least I can do.
00:14:03Hey, tell me.
00:14:04What's a food critic job paying these days?
00:14:07I get by.
00:14:08Why?
00:14:10How'd you like to make a little extra?
00:14:13Come work for my restaurant's management team.
00:14:17But wouldn't that conflict with my current job?
00:14:21You worry too much.
00:14:23Let me handle that.
00:14:28What are you thinking?
00:14:31The flood didn't just happen on its own.
00:14:34The cameras might have caught the perpetrator.
00:14:37So you're thinking that someone did this on purpose?
00:14:40Where's the security feed?
00:14:46Oh, um...
00:14:50Who's this?
00:14:52Oh my god, that's my ex-fiancé!
00:14:58Mm-hmm.
00:15:01This is my ex-fiancé, Axel.
00:15:03He's the food critic for the paper, but apparently our saboteur.
00:15:09That is so unethical.
00:15:12Who called in the citation?
00:15:14All I know is that it was a man.
00:15:17Recognize this number?
00:15:20Oh, that's Axel's number.
00:15:22Oh, that little life scum.
00:15:24Okay, call me when you clean up this mess for a proper inspection.
00:15:28Until then, I'll give you a pending brace.
00:15:31Oh, thank you so much.
00:15:34And thank you for the sweet treat.
00:15:38There's more where that came from.
00:15:45What are you doing?
00:15:47Finishing what Axel started.
00:15:50Hello?
00:15:52Yes?
00:15:53Sun News?
00:15:56I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:16:05Settled.
00:16:06The paper fired Axel.
00:16:08He's gone.
00:16:10He's gone.
00:16:10We're safe.
00:16:12Don't underestimate Axel.
00:16:15This might have started something worse.
00:16:19I got you.
00:16:20I promise.
00:16:25Too bad home will have to go into foreclosure after its humiliating health inspection.
00:16:37Hello, editor?
00:16:38Yes, I just got the juiciest.
00:16:43What?
00:16:44No, what?
00:16:45You can't fire me!
00:16:46What?
00:16:46No!
00:16:52I'll kill them!
00:16:53I'll kill-
00:16:54Oh, fuck!
00:16:55Chef Tony's gonna kill me!
00:17:03Let me cheer you up.
00:17:07Can I make you something that always cheers me up?
00:17:12I don't need your chocolate and charm.
00:17:15This is off the menu.
00:17:16Yeah.
00:17:18Sure.
00:17:19I mean, I have to be here anyway until the cleaning crew shows up.
00:17:22Mind if I record?
00:17:23I'll do D&L.
00:17:26Yeah, how about it, partner?
00:17:37Chef Tony.
00:17:44Join me.
00:17:46Join me.
00:18:02There's something that you should know about.
00:18:04Tell me my restaurant's gonna be on the front page this Sunday.
00:18:10About that.
00:18:11I may have gotten fired from the paper tonight because I was trying to shut down home.
00:18:19Are you fucking with me?
00:18:22No, Chef.
00:18:22But I wanted to see if the offer still stood to become a part of your team's restaurant management.
00:18:33The money would really help me right now.
00:18:35I could have really used that prestigious review and for home to be squashed.
00:18:41Like you promised.
00:18:43I'll make it up to you.
00:18:45Portatelo via.
00:18:47If it's a job you want, then my boys here will put you to work.
00:18:56Why did you name the restaurant home?
00:19:04Because I grew up in my father's pizzeria.
00:19:08That's where I learned to cook in his kitchen.
00:19:11For me, that restaurant was home.
00:19:17I'm envious of you.
00:19:19I'm envious of you.
00:19:20Says the guy who comes from coronary royalty.
00:19:23Well, unlike you, I wasn't allowed in my father's kitchen.
00:19:29What? Why?
00:19:31My father never thought I had potential.
00:19:36But...
00:19:38He also never gave me a chance to prove him wrong.
00:19:42I haven't made this dessert for anyone else before.
00:19:46It's my, uh...
00:19:48Well, never mind.
00:19:50Bon appetit.
00:19:53Uh, wait.
00:19:55Join me.
00:20:00You've had a hard night.
00:20:02It's all yours.
00:20:04So, what's the story behind it?
00:20:06It's the dessert my mother used to make me when I cried.
00:20:11She said it was like a hug on a plate.
00:20:15Well, does she still make it for you?
00:20:17No.
00:20:19She died before my 13th birthday.
00:20:21And afterwards, my father resented having to babysit me while at the restaurant.
00:20:30I'm sorry.
00:20:32It's okay.
00:20:34Because of that, I've learned other skills.
00:20:37Skills that earned me a fan base.
00:20:40Your videos are really good.
00:20:42So you do subscribe to my profile?
00:20:44No.
00:20:46I mean, I...
00:20:47You ghost watch?
00:20:49Guilty yet.
00:20:51God, I'm so embarrassed.
00:20:53I...
00:20:54Give me your phone.
00:20:56Oh, my God.
00:21:02Now, we both follow each other.
00:21:05I can't let you go.
00:21:06There's no way.
00:21:08I'm already so...
00:21:10Still burning.
00:21:12Let me make you feel better.
00:21:15Now, baby.
00:21:20Mmm.
00:21:21Omar, I...
00:21:21Is it alright?
00:21:23It's been such a long time since I made it and...
00:21:25No, no, no.
00:21:26That...
00:21:27Is the best dessert I've ever had in my life.
00:21:31You had me sweating here.
00:21:33I put this on my menu.
00:21:35Sure.
00:21:36Yeah.
00:21:37Go for it.
00:21:38Well, what should it be called?
00:21:44Childhood.
00:21:46Childhood.
00:21:48That's...
00:21:48That's everything home is about.
00:21:53What, having doubts?
00:21:56No.
00:21:58It's just, uh...
00:21:59I've never felt so see...
00:22:01Before.
00:22:02No more.
00:22:09Nina Bertelli?
00:22:12Yeah, that's me.
00:22:13Can you show us where the water's coming from?
00:22:16Absolutely, follow me.
00:22:17Uh...
00:22:18I will be right back.
00:22:19I got some videos to edit, so...
00:22:21I'll be gone in a bit.
00:22:23Oh, uh...
00:22:24Yeah, of course.
00:22:25I'll leave this for you to finish.
00:22:30Ma'am.
00:22:32The damage?
00:22:33Yes, uh...
00:22:34Yes, right away.
00:22:46Damn.
00:22:47That was in there deep.
00:22:49Got it.
00:22:51Fucking bastard!
00:22:56Uh, Inspector Theo's just about to call you.
00:23:05What?
00:23:06What do you mean home's going viral?
00:23:11I'm all grown up now.
00:23:13But you're never too old to enjoy your childhood.
00:23:15Come home.
00:23:16It's the only place this will be served.
00:23:22Holy fuck, I'm in love.
00:23:30Oh, no, no, no, no, no.
00:23:32He cannot see me like this.
00:23:43You passed.
00:23:45Excellent work.
00:23:47Thank you, Theo.
00:23:49Seriously.
00:23:49Okay, I know there's a six-month wait, but do you think...
00:23:54For you?
00:23:55Always.
00:23:57Oh, I can't wait for a second.
00:24:01Okay, then.
00:24:02I will see you both...
00:24:04Soon.
00:24:06You are dangerously good at that.
00:24:10A what?
00:24:12Making people fall for you.
00:24:16Um...
00:24:17Maybe we should start prepping now that we can reopen.
00:24:20Prepping?
00:24:21Yeah, yeah, that's, uh...
00:24:24That's great.
00:24:25I'm gonna...
00:24:27Hmm.
00:24:31This is boring.
00:24:33Is anyone hungry?
00:24:34I made strawberry cream-filled white chocolate donuts.
00:24:38What are you, trying to give us a heart attack, woman?
00:24:40At some point, you're going to have to eat what I make for you.
00:24:43Yeah.
00:24:44Over my dead body.
00:24:45Okay, you two shut the fuck up before I kill you both.
00:24:48Just knock it off.
00:24:50Wait.
00:24:51Is that him?
00:24:59That's him, alright.
00:25:00Alright.
00:25:01Grab your tool.
00:25:02Let's go.
00:25:03You bitch in the car.
00:25:12Ungrateful assholes.
00:25:16Hey, buddy.
00:25:17What's up with the A?
00:25:19Oh, uh, they just passed their inspection.
00:25:21I mean, feel free to make a reservation.
00:25:22Yeah, our boss isn't gonna like that.
00:25:24What do you think we should do?
00:25:27Whoa, whoa, I'm just doing my job.
00:25:29Yeah, so are we.
00:25:30Mm-hmm.
00:25:31Maybe we can discuss this?
00:25:32Yeah, you can discuss it with Chef Tony later.
00:25:34Is the girl still in there?
00:25:36What?
00:25:36Yeah, no!
00:25:37I mean, uh, maybe we can help you remember.
00:25:40No, no, no, no, no, no, no, no, no!
00:25:46How about now?
00:25:52That's it.
00:25:53I will not have my food denied and possibly go to jail because of your antics.
00:25:57It's over between us.
00:25:58You're dead weight anyways, woman.
00:26:00No!
00:26:03No!
00:26:05No!
00:26:07No!
00:26:09No!
00:26:10No!
00:26:10No, no, no, no, no!
00:26:11No, no, no, no!
00:26:12No!
00:26:13No!
00:26:14So what is it then?
00:26:15Yeah!
00:26:16Yeah!
00:26:17Yeah!
00:26:19She's inside.
00:26:28I have to go to the market to get a few things.
00:26:31Do you need anything?
00:26:32I'm all set.
00:26:33Thanks, boss.
00:26:36Hey, Nina?
00:26:37Yeah?
00:26:39I, um...
00:26:41See you when you get back.
00:26:43Yeah.
00:26:44Bye.
00:26:49Smooth.
00:26:51Real smooth.
00:27:00Son.
00:27:00Father.
00:27:01I'm in your city for business and I want to meet up.
00:27:03You couldn't have given me a heads up that you'd be in town?
00:27:06It's last minute.
00:27:07A big tuna auction was just announced.
00:27:10How much are you going to lay down this time, father?
00:27:13One million?
00:27:14Two?
00:27:15Depends on how many will fit on my private plane.
00:27:17Meet me at the market at 1pm.
00:27:20I'll have my station to prep.
00:27:22Now I control your funds.
00:27:24I doubt your little dessert job would cover your bills if that's all you had to live on.
00:27:29The market.
00:27:311pm.
00:27:40Morning, sweetie.
00:27:44Oh my god.
00:27:46He's hurt badly.
00:27:50How did this happen?
00:27:56How about you come with us, sweetie?
00:27:58Or the health inspector?
00:28:00We'll have to crawl back to the hospital.
00:28:08Let's take a walk.
00:28:14My assistant showed me the video.
00:28:17Your mother's dessert?
00:28:18You dare to replicate it?
00:28:20I didn't replicate it.
00:28:22I honored it.
00:28:23Remembered it.
00:28:24You wouldn't know the difference.
00:28:26You turned it into content.
00:28:28Smeared her memory all over the internet.
00:28:30Then had the audacity to put it on the menu.
00:28:34No.
00:28:35Chef Nina put it on the menu.
00:28:37Then she's a fool.
00:28:39You're not talented enough to recreate it.
00:28:42You've never tried anything I've made.
00:28:44How would you know?
00:28:46I'm not foolish enough to let you ruin my taste buds.
00:28:50This conversation is done.
00:28:53Take it off the menu.
00:28:55Or I cut off your funding.
00:29:12Fuck you, Axel.
00:29:15If only you had.
00:29:16You tried ruining my restaurant.
00:29:18Don't worry.
00:29:19I'll succeed somehow.
00:29:23Who are these gooms?
00:29:26My clean-up crew.
00:29:30Mosa.
00:29:34You've met Chef Tony, right?
00:29:37You've met Chef Tony, right?
00:29:41So this little thing's been making all that noise, huh?
00:29:48Your restaurant has been taking attention away from my...
00:29:55Someone critically acclaimed as you be worried about my little restaurant.
00:29:58Oh, little.
00:30:00Little, listen to the Joker here.
00:30:02Alright.
00:30:03That's funny.
00:30:04Huh?
00:30:05Tell me about that.
00:30:08What do you want?
00:30:09I want you to shut down your restaurant.
00:30:14Before you tell me about business and such, just understand.
00:30:18I'm a stand-up guy.
00:30:20Alright?
00:30:20I will pay you handsomely to shut your business down and just go back to making pieces.
00:30:28Didn't that sound nice?
00:30:30And what if I don't?
00:30:32I'll have Axel here cut off your hand.
00:30:37Pretty hard to cook with only one hand, don't you think?
00:30:40Fuck you!
00:30:42That sound nice.
00:30:43Hey!
00:30:44Help!
00:30:45Help!
00:30:46No!
00:30:47Help!
00:30:48Help!
00:30:50Help!
00:30:51That's Nina.
00:30:54Help!
00:30:55Help!
00:30:57Hey Axel!
00:30:58Help!
00:30:59Help!
00:31:02Help!
00:31:03Oh!
00:31:04Oh!
00:31:20Tony, how you doing, old friend?
00:31:23Oh, no.
00:31:24It's all right.
00:31:25I don't meddle in this kind of business deal, so I hope we're out-sung.
00:31:28Lido, I haven't tried your restaurants yet, but I hear great things.
00:31:34Don't worry.
00:31:35I don't take your absence personally.
00:31:38It's quite refreshing, actually.
00:31:41It's been, what, 30 years since culinary school?
00:31:45Time flies when you're as successful as me.
00:31:49I see you're still fighting your way through the competition.
00:31:53I don't regret it.
00:31:55I don't expect you to, but to try to do the same to a woman, that's a new low even
00:32:02for you.
00:32:04Talking about...
00:32:06Hey, hey, Nina.
00:32:08Nina, look up.
00:32:10Wake up, come on.
00:32:11Wake up!
00:32:19Oh, my God.
00:32:24Am I in heaven?
00:32:27Kind of.
00:32:28We're at the food market.
00:32:31Oh, girl.
00:32:33Where's Tony?
00:32:33My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:32:39Oh.
00:32:40Well, where's your father?
00:32:42I need to thank him.
00:32:43He left for a fish auction.
00:32:46Do you think you can walk?
00:32:55Oh, my God.
00:32:56Oh, my God.
00:32:57I'm so sorry.
00:33:03Hello?
00:33:06This is he.
00:33:08Oh, uh, thanks for letting me know.
00:33:11No, there's no cause for concern.
00:33:15What was that?
00:33:17Nothing.
00:33:21Come on.
00:33:22You gotta finish your shopping.
00:33:23The restaurant's about to open.
00:33:26I'm sure Axel's not gonna come back for us.
00:33:30He's a little tied up at the moment.
00:33:58I'm sure Axel's not gonna come back for you.
00:34:04Hey, guys.
00:34:18Thanks again for saving me.
00:34:21It's the least I could do.
00:34:23Does it hurt?
00:34:25Not as much as it would hurt you to lose your hand.
00:34:30My career would be over.
00:34:33I hate to ask, but, uh, but I was wondering when I could expect my first check.
00:34:40Next Friday, do you mean I'm a dance?
00:34:43No, no.
00:34:44I was just curious.
00:34:47Mind if I do a short video before we open?
00:34:52I'll give you a pass for today's rogue actions.
00:34:56Okay.
00:35:03Hey, guys.
00:35:04How you doing?
00:35:05Today I'll show you how to decorate the project cake.
00:35:10Starting it off with?
00:35:14Starting it off with?
00:35:17Doors are open!
00:35:23Now we fall off into a golden maze.
00:35:27My favorite part.
00:35:29Hey.
00:35:31We're open now, so let's focus, okay?
00:35:34You got it, Chuck.
00:35:35Okay.
00:35:49For today.
00:35:53I'm fine.
00:35:54I can't wait.
00:35:55No, hey.
00:35:56I'm happy to help those who help me.
00:35:58We're a team.
00:36:00I got you.
00:36:02I got you.
00:36:06First order.
00:36:13Please, please, please, Chef Tony, please, please, I beg you, I beg you.
00:36:16Why shouldn't I punish you after today's fiasco?
00:36:20No, no, no, I promise you, I promise you, I could destroy her restaurant for good if you
00:36:23just give me a second chance, please.
00:36:25I don't believe you, and I don't believe in second chances.
00:36:29No, no, no, no, no, not for me, not for me, for her restaurant.
00:36:32I can drain her from the inside out.
00:36:47Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave, like, forever.
00:36:55Uh, oh my goodness, yeah, go, but, uh, I'm really sorry to hear that.
00:37:01Do you have your tables covered?
00:37:03I do, thanks.
00:37:06What was the...
00:37:08Chef Nina, who was covering the front?
00:37:11What do you mean the hostess is?
00:37:13She's not there anymore.
00:37:15Wait.
00:37:16What?
00:37:18What?
00:37:21She just bounced.
00:37:23Something about another restaurant that's offering her double the pay?
00:37:30Uh, actually, I'm having a family emergency.
00:37:33I really need to go.
00:37:34Wait, wait, wait, wait, wait, wait, wait, wait, please.
00:37:36Please don't go.
00:37:38Whatever it is, we can work it out, okay?
00:37:40Look, I have kids to pay for.
00:37:42I'm so sorry.
00:38:03All the meals are ruined we're gonna be backed up for hours
00:38:08I'm gonna need all hands. Okay, front of house just left. So if you cook a meal you have to
00:38:14serve it
00:38:16That is above my pay
00:38:30I think something's up
00:38:33Yeah, someone's offering my employees a better paying good
00:38:37Did you get a text? Even if I did, I'd ignore it
00:38:45Excuse me. I have a meal to serve
00:38:55Shit now I have to talk to customers
00:39:00Oh
00:39:10Oh
00:39:11Enjoy this is the worst service ever tell the chef I'm unimpressed. I am the chef
00:39:19You never came to check on any of the tables
00:39:22Isn't that what chefs are supposed to do parade around and schmooze?
00:39:30Wait wait wait wait wait wait I'm so sorry you haven't missed your meal
00:39:33It took an hour to get this horse
00:39:36I lost my appetite
00:39:37I lost my appetite
00:39:39Oh god
00:39:53Okay what are you doing?
00:39:56Making sure the customers don't see you crying
00:40:01God this is terrible
00:40:03God this is terrible
00:40:03My restaurant it's done
00:40:05It's finished
00:40:07It's over
00:40:11It's over
00:40:13One trim salad and toasted bread
00:40:16Oh my god what are you doing?
00:40:18We are prepping the next meal
00:40:21We are prepping the next meal
00:40:22We are prepping the next meal
00:40:22Come on
00:40:23We got this
00:40:26Just tell me what to do chef
00:40:35Uh
00:40:39I like the tomatoes cut in half
00:40:43I like the tomatoes cut in half
00:40:59Now let's go serve the customers
00:41:04After you chef
00:41:19Oh no the landlord
00:41:21I
00:41:22I
00:41:23Oh no the landlord
00:41:24I
00:41:26I
00:41:28Uh
00:41:28Bon appetit
00:41:31Uh
00:41:31Uh
00:41:32Um
00:41:33Welcome I wasn't expecting you
00:41:36Just got the bill for the recent cleanup
00:41:38I'll be adding that to your rent
00:41:42You'll be able to afford it right?
00:41:47Do I need to look for a new tenant?
00:41:53What an asshole
00:42:01No one has gotten to the dessert
00:42:03I
00:42:05Excuse me
00:42:08This restaurant will definitely not be part of the best in city competition
00:42:32I
00:42:32Understand if you take the offer
00:42:35It's not that
00:42:36Sit
00:42:43All is gonna work out
00:42:45I need a miracle to happen
00:42:49Maybe one's coming
00:43:04This is chef Nina
00:43:06What?
00:43:10You submitted us to the competition?
00:43:15Did they mention the cash prize?
00:43:19No
00:43:20They'll pay the rent and the bill
00:43:24Well I mean we have to do everything
00:43:26We have to cook
00:43:28We have to serve
00:43:29And the two of us will be amazing Ed
00:43:32Well I'm
00:43:33The chef's cocktail meeting is tomorrow night
00:43:36So then I have to cancel reservations
00:43:37And
00:43:38Yes
00:43:39Tell me what needs to be done
00:43:40And I'll help you do it
00:43:42You really think we have a chance at winning it?
00:43:45Nina
00:43:47You're
00:43:47An amazing chef
00:43:49Who's a threat to all the other restaurants in this city
00:43:53You're
00:43:54You're getting sabotaged
00:43:56Left and right
00:43:57You know deep down why
00:44:09Hey there Axel
00:44:11Tony wanted us to deliver this message in person
00:44:14What's going on?
00:44:15I handled her employees
00:44:16She's toast
00:44:19She entered the competition?
00:44:28Pretty empty at this hour
00:44:31Want to take back your stance on the dessert?
00:44:34Just say the word and the money will go back into your account
00:44:39Everything's gonna work out
00:44:42Take a look around son
00:44:44You can't live off of this failure
00:44:49I have a lot to prove
00:44:51And I know Nina is the one to help me see it through
00:44:56When do you leave?
00:44:59I got a short gig
00:45:00So I'm sticking around for a couple extra days
00:45:04Good luck
00:45:14Charming, isn't he?
00:45:17Charming, isn't he?
00:45:20We're gonna win this competition come hell or high water
00:45:30I am so sorry I
00:45:32Don't apologize
00:45:34Never apologize for that
00:45:42I'm gonna go home and get some rest
00:45:46Clean my head and I'll
00:45:48I'll finish cleaning up
00:45:53Tony said you need to handle this competition
00:45:55Or else
00:45:58Or else what?
00:45:59Or else what?
00:46:00What the fuck do you think guys like us are hired to do?
00:46:03I'm a judge
00:46:04You know I got fired
00:46:06I have no way to infiltrate
00:46:08That sounds like a U-pot
00:46:16No turning back now
00:46:33I got you
00:46:34I promise
00:46:58Hello chefs
00:47:00How delighted we are to have you tonight
00:47:02Toasting the competition
00:47:04I'd like to apologize for the late start this evening
00:47:08Seems like one of our judges got food poisoning
00:47:12I know ironic
00:47:14Luckily a last minute replacement
00:47:15Randomly stumbled in
00:47:18We would also like to mention
00:47:19This year we have a celebrity judge
00:47:21That we are all quite excited about
00:47:24So please
00:47:25Help me welcome our judges
00:47:35We're screwed
00:47:42We're screwed
00:47:43Uh, no
00:47:45We're dead
00:47:48I look forward to hearing your restaurant's name
00:47:52Come in last place
00:47:59I'm gonna meet the judges
00:48:01Wanna join?
00:48:04Uh, um
00:48:05I'm not a great conversationalist
00:48:08That's all you
00:48:09I'm not a great conversationalist
00:48:24interact with the judges oh wait I mean you and Dash what are you talking about
00:48:31the competition doesn't just judge the food they judge the service and knowing
00:48:37your lack of her several skills
00:48:47it's full
00:48:54okay this was a terrible idea you know the competition is going to cost me two
00:49:00nights of payment on the floor and I I hate to break it to you but having seen
00:49:05how last night went staying open wouldn't have changed that okay well maybe I should
00:49:11just shut down the restaurant save my dignity you're not gonna do that I won't
00:49:18allow it
00:49:21what is this really about Nina I need to learn how to be charming
00:49:38how's your evening going man just get on with it
00:49:45taking in how the customers feeling will help you understand their needs Chef Nina
00:49:50hmm well fine I'm I'm feeling frustrated
00:49:56well you came to the right spot to cool down how about a nice chilled suit to start or
00:50:03um would a cocktail fit your fancy
00:50:09worked didn't it
00:50:10mmm yeah that was good
00:50:13I know
00:50:17now your turn
00:50:20what no
00:50:22from the entrance
00:50:51that was adorable
00:50:56no it wasn't redo
00:50:57hey
00:51:00relax
00:51:06um
00:51:08you smell like chocolate and strawberries
00:51:11better
00:51:16um
00:51:22how are you doing this evening
00:51:25I'm starving
00:51:31then you must be interested in our five course menu experience
00:51:35that'll definitely satisfy your hunger
00:51:40exactly
00:51:41this might not be so bad after all
00:51:44well yeah I mean if your father and my ex don't potentially ruin our futures as chefs
00:51:49this should be a piece of cake
00:51:57I got you
00:51:59we'll win this together
00:52:01promise
00:52:02trust me
00:52:06yes chef
00:52:11we need to do a dry run
00:52:13beginning time
00:52:15you ready
00:52:21let the games begin
00:52:24let the games begin
00:52:24let the games begin
00:52:24let the games begin
00:52:25let the games begin
00:52:25let the games begin
00:52:27let the games begin
00:52:27let the games begin
00:52:28let the games begin
00:52:28let the games begin
00:52:30let the games begin
00:52:36let the games begin
00:52:39let the games begin
00:52:51If you were very arrogant, also very arrogant, I'd be kind of rather than you're, and you're,
00:53:02and you're, and you're, and you're, and you're, and you're, and you're, and you're,
00:53:15and you're, and you're, and you're, and you're, and you're, and you're, and you're, and you're,
00:53:28and you're, and you're, and you're, and you're, and you're, and you're, and you're, and you're,
00:53:35and you're, and you're, and you're, and you're, and you're, and you're, and you're, and you're,
00:53:35and you're, and you're, and you're, and you're, and you're, and you're, and you're, and you're,
00:53:51Excellent customer service.
00:53:54Back at you, chef.
00:54:14Ah, please excuse us as we prepare your next course.
00:54:19Bun?
00:54:22Appetit?
00:54:34Ah, excuse me.
00:54:38I get carried away, you tilt your head and say my name.
00:54:45I know I won't see that face every day.
00:54:51I can taste your hair on your lips.
00:54:55To check on our guests and grab their empty plates.
00:54:57Of course.
00:55:03What?
00:55:04What is it?
00:55:07Nothing.
00:55:07It's, uh, it's just...
00:55:12I guess it feels like the whole life always wanted to be better.
00:55:14When I catch an image of your shoulders dressed in white.
00:55:21And every fear buried deep disappear.
00:55:44Mm, so good.
00:55:48And, um, guess what?
00:55:51Mm, we get to sit down and enjoy this all for ourselves?
00:55:55Mm-mm.
00:55:56It's dessert time.
00:55:58Mm.
00:55:59Of course.
00:56:00Of course, I...
00:56:01Don't worry.
00:56:03I got it.
00:56:24I'm just...
00:56:25I'm just helping you with behind the scenes.
00:56:29You ready?
00:56:31Okay, and action.
00:56:39Anyone can build a house, but it takes love to make it a home.
00:56:46And that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:56:52A dessert my mother.
00:56:54She used to make me when I was feeling sad, and she knew I needed extra love to get me
00:56:59through
00:56:59some hard times.
00:57:11Perfect.
00:57:12Oh!
00:57:14No, that's okay, I can just totally clean it.
00:57:16Or...
00:57:23I can.
00:57:32Yeah?
00:57:49Some more of that?
00:57:52I...
00:57:54You...
00:57:55You could...
00:57:57Yes?
00:57:58Chef?
00:57:59I...
00:58:02I...
00:58:09I'll be right back.
00:58:13I'll be right back.
00:58:14Oh, God.
00:58:17All right.
00:58:25Uh, so the cameras are still up?
00:58:30Don't worry.
00:58:32I can turn them away if they don't face us.
00:58:38But what if they did?
00:58:42Yes, Chef.
00:59:05Tell me how much you want.
00:59:10All of it.
00:59:13Yes, Chef.
00:59:44How do you like it?
00:59:47Well done.
01:00:23How do you think we'd score?
01:00:27Oh, 10 out of 10 for sure.
01:00:33Let's win this thing.
01:00:39Seconds?
01:00:42Can we have actual dessert before we leave?
01:00:58We can't do the grilled octopus and beetroot salad.
01:01:01Salmon?
01:01:02We do have shrimp too.
01:01:04So how about we start off with the shrimp?
01:01:07And then salmon after.
01:01:08Yes, we'll replace the octopus with salmon.
01:01:13Wait.
01:01:20Do you know what time they're coming?
01:01:222 p.m.?
01:01:242 p.m.?
01:01:26So then we need to de-the-the-autumn...
01:01:47Welcome home.
01:01:49Greeting us yourselves?
01:01:51You really can't keep a staff, can you?
01:01:54Hmm.
01:01:56Well, we let them have the night off.
01:01:58It's just us.
01:02:00Mi casa, su casa.
01:02:03We've had a long day at the other restaurants and I have a plane to catch after this, so can
01:02:07we get on with it?
01:02:09This way.
01:02:19Enjoy the wine.
01:02:20We'll be right back with your first course.
01:02:31One for you.
01:02:44Just tell them a story.
01:02:47This is your home after all.
01:02:56This dish is from my late father's homeland.
01:02:59It's a take on a meal we would eat on fishing boats after a long day at sea.
01:03:04Expertly executed, chef.
01:03:13Is there something wrong, Judge?
01:03:18Uninspired.
01:03:19You can't be serious.
01:03:21Are you even qualified to be here?
01:03:23Probably sabotaged his way back in.
01:03:26I heard how you got fired.
01:03:35We'll get you a new fork, sir.
01:03:45So attentive.
01:03:51Oh, just eat you, snake.
01:03:54This is the worst meal of my life.
01:03:57Disgusting.
01:04:00Walking down memory lane must have really worked out my appetite.
01:04:11As I said, expertly executed.
01:04:41I hope you all saved room for dessert.
01:04:44It's chef Dash's specialty.
01:04:48Can't be served.
01:04:49I'll be serving you all a dish from my childhood.
01:04:53My late mother used to make me this dish when I was feeling low and...
01:04:59to this day...
01:05:01every time I eat it,
01:05:03it's as if she's here with me.
01:05:06Putting a smile on my face.
01:05:09Excuse me.
01:05:14It's an honor to have him serve this dish under my name.
01:05:19Excuse me.
01:05:31Wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.
01:05:36As it should be.
01:05:37This is one of the most unique experiences I've ever had.
01:05:40Across the board, excellence.
01:05:42It's just the two of them.
01:05:44Exactly.
01:05:45It's like I'm literally in their home.
01:05:48It's so giving...
01:05:50mommy and daddy vibes.
01:05:54Please tell me you don't agree with these amateurs.
01:05:57It is unique.
01:05:59But I have my own hangups to ponder.
01:06:03Oh, God.
01:06:04I didn't think this plan would fail.
01:06:07I must do something.
01:06:20Only one dessert?
01:06:22Why'd you run out of money?
01:06:23Dessert here is served family style.
01:06:26It's meant to be shared.
01:06:28To be fought over.
01:06:29To bring us all together.
01:06:41We're having fun.
01:06:45Bon appetite.
01:06:46Whoa.
01:06:49It's even more beautiful in person.
01:06:54It looks exactly like...
01:06:56It is exactly how she made it, minus the flowers and gold, of course.
01:07:04Only one dessert?
01:07:08I'm afraid to try it.
01:07:11I know.
01:07:13I understand.
01:07:29Nobody fucks her great dad and wife, sister. Nobody!
01:07:33Boom!
01:07:47It's...
01:07:48It's exactly...
01:07:52It's as if she's here with me today.
01:07:58You brought her back to life.
01:08:03May we?
01:08:14Mmm.
01:08:18This was a cherry on top of a perfectly executed meal.
01:08:22I know who my winner is.
01:08:24No, no, no, no, no, no, no, no, no, no, no!
01:08:27That's not how this was supposed to go, okay?
01:08:29I flooded their restaurant, alright?
01:08:31I'm the one that did that!
01:08:33I poisoned his drink so that Chef Tony would get the highest score
01:08:36and I took their chefs, alright?
01:08:39She...
01:08:40Still...
01:08:40Rises!
01:08:41That little fucking pizza girl!
01:08:44I should kill you!
01:08:50They're gonna kill me.
01:09:10Come on, boss.
01:09:15Just see a Axel run off.
01:09:18The winner was announced.
01:09:22You gotta be shittin me.
01:09:25Yeah, we'll handle him from here.
01:09:32Home one
01:09:33Huh
01:09:38It's time for Axel to go swimming with the fishes
01:09:54Okay now you two stand in front of your sign
01:09:57Because we need a photo of the first ever dual chef to win this competition
01:10:09Oh gorgeous such a sexy couple thanks wait are we
01:10:24That's a yes by the way
01:10:31Can I get one with my dad in it absolutely
01:10:53Congratulations
01:11:03Um this is going to help us so much thank you again for your vote I knew it the moment
01:11:09I saw your first plate you've got talent both of you I hate to say it but I'm impressed
01:11:16Thank you chef Leto means a lot coming from an extraordinary chef like yourself
01:11:21You both have a bright future I'd like to bring home under the Leto fine dining management group
01:11:32That would be an honor chef You'll have all the funding you need to keep this star of a restaurant
01:11:39going And as for you I'll reinstate your trust fund into the bank account tomorrow morning
01:11:46Hold on
01:11:49Hold on
01:11:49Hello
01:11:52Really?
01:11:53But how?
01:11:57You don't say
01:11:59Interesting
01:12:02My assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:12:10Something about a photo my son uploaded with me in it
01:12:14The internet's calling me Zaddy Leto
01:12:19Maybe I can delay my flight so you can teach me how to make a post
01:12:23What do you say?
01:12:26I'd say we have time for another bottle of wine and a recap
01:12:30Maybe some dessert too
01:12:39We did it
01:12:41Just the two of us
01:12:43In our home
01:12:47I have a special video I'd like to edit for you
01:12:51Oh
01:12:52The security footage?
01:12:55Yes
01:12:56But you have to promise me
01:12:59To keep it private
01:13:02I'll keep it safe
01:13:04Just like how you've kept me
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