00:001-2 minutes of heat
00:09Water
00:12Refilist
00:12Water
00:12Water
00:13Slay
00:29Let's get started.
00:44Let's go.
01:16Make the order of a dough
01:17it is good.
01:22Now it's too easy to use to make sure
01:39It's the freedom of baking
01:39to make sure it's so you are
01:41going to use the order of baking
01:43to make sure it gets very less
01:43cooking
02:01And the water is hot, so the water is not on the surface.
02:04I'm going to take a look at the water and get a little bit of water.
02:07I'm going to show you how it works.
02:11The water is hot, and I'll show you how it works.
02:13So, let's go.
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