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00:00Hello, my uncle and I
00:02This episode is still in the mountain camp.
00:03That's right, I've been looking forward to this episode for a long time.
00:07We'll go find a mountain camp to become famous again.
00:10The finest Yonezawa beef
00:13We will also visit the historic large wine bed.
00:16Banchang Mountain Camp Wine
00:19Wow, scalpers and alcohol.
00:22Best Mix
00:24I am ready.
00:25Let's set off together and find something good to eat.
00:37My mouth is ready today.
00:38M das 녹心
00:40Take a reason
00:59Go in
00:59change to 하나�
01:03Why are there so many Japanese chess pieces around him?
01:06Actually, it was because of the samurai of the past
01:09I really enjoy using chess to practice immersion therapy.
01:12Later, because the shadow disappeared, it snowed heavily in winter.
01:15Everyone's staying home with nothing to do.
01:17So I started learning to carve chess pieces to help with the addition of the score.
01:21Silk thread is their winter handicraft.
01:25very beautiful
01:39I will roll away in the future.
01:42Rolling turtle
01:45Why did you fall for this trick?
01:47What the director taught me
01:50Actually, I don't know what it means either.
01:53But it's okay, we'll play the chosen one now.
01:56It is Japanese chess
01:58Manda, have you found this place?
02:00There are pentagons on all four sides of the outside.
02:05Something that looks like a chess piece is...
02:07Actually, this is Tianbao City
02:09The mountain town has the most Japanese chess pieces.
02:15That production volume accounts for 95% of Japan's.
02:18I also followed my dad
02:20I used to play this chess game when I was little.
02:23Many Japanese families have this
02:25Maybe not that pretty.
02:29Those that are thinner
02:30Does France have something similar?
02:31We have Western-style chess.
02:33It's something like a chess piece, right?
02:35Yes, chess piece
02:36Okay, now we've invited the children here.
02:40I wonder if they are afraid.
02:43You also know whether they have the ability.
02:43Kids who want to come here
02:44The kids who want me to come here
02:46good…
02:50Do the children look alike?
02:52There are many people
02:52No, they look very similar.
02:57Not easy
02:59One, two, two, three…
03:00one two three…
03:01if…
03:01Okay, let them go.
03:10You are very familiar with
03:11You are very familiar with
03:12Look, you can't look fast enough.
03:18I can't understand at all.
03:20I didn't misunderstand.
03:22I didn't misunderstand.
03:23I didn't misunderstand.
03:23I didn't misunderstand.
03:34Suda, do you have a girl you like?
03:36Which female celebrity do you like?
03:38How old is your mother?
03:40You are really annoying.
03:42Telephone report
03:44Could you please provide the phone number?
03:45I need to give you
03:46Telephone report
03:47How can he call students?
03:48You are not peaceful enough
03:51We are flashing flashing flashing flashing flashing
03:53You don't hinder me
03:54Where would I get that?
03:55Where would I get that?
04:01Oh no! Crisis!
04:03Bitch
04:03good
04:05good
04:05Very exciting…
04:07Very exciting
04:07I have some questions for the three of you.
04:10yes
04:10What are some delicious and nutritious foods?
04:12Let us Hong Kongers recommend it.
04:15rice flour
04:16rice flour
04:17rice flour
04:18corn
04:19corn
04:21corn
04:22corn
04:22corn
04:23corn
04:24corn
04:25Is it really delicious?
04:26tasty
04:26Is it delicious?
04:28How about we go, Amanda…
04:29I must eat it.
04:31I must eat it.
04:32Amanda
04:33We've already eaten at the incense-themed restaurant.
04:36There are two other types of food.
04:37What do you want to eat?
04:39I've wanted to eat this for a long time.
04:41Buying gated cattle
05:11good
05:12It melts in your mouth, and from then on, Mi Shi Niu became famous all over the world.
05:24I'd like to ask if you have any special skills besides Mi Shi Niu.
05:28Famous Japanese beef
05:30Did you try Kobe last time?
05:32Kobe is very famous.
05:34Matsusaka?
05:35Yes, Matsusaka's reprinted beef.
05:36This "Yoshi-niu" is one of Japan's three most famous beef varieties.
05:41This is the first generation of the Eastern Japan.
05:45Why is this store so special?
05:47It's because the ranch that raises medicinal rice and ten cattle is directly managed.
05:52That's why I saw so many people just now.
05:54There was a queue before the opening of the bottle.
05:56That's all.
05:59Because of seeing those obese people
06:02In English, it's called complex muscle.
06:05There is some fat inside the muscles
06:07You can see it too, it's obvious at a glance...
06:09Look, it's all fat, stripes and lines.
06:11It looks like an orange.
06:13Very Orange
06:14This obesity also…
06:16Very obese
06:17But this is quite special.
06:19Actually, what the shop assistant just said
06:21This one is also...
06:22Obesity caused by nourishing medicinal rice and ten cows
06:26Bo Yu...
06:28It's really quite soft.
06:31Why don't we eat this piece first?
06:33Eat fat first
06:34Because this is obesity.
06:36Back, and then the muscles at the very bottom of the back.
06:40Because obese people move less.
06:43So it turned into a fat, mushy meat.
06:45relatively soft
06:46The texture is very fresh and tender, and it moves very little.
06:54I'll take a bite first.
07:02I'll take a bite first.
07:08Because of the fat, there is a taro flavor inside.
07:13It's different from obesity.
07:16Obesity is sweet.
07:17Obesity
07:17Moreover, the texture is so good that you don't need to use your teeth at all.
07:22On average, the intensity is...
07:26Very broken
07:26So the French said
07:29Soft obesity…
07:31However, I discovered...
07:33Like us in Indiana
07:34Indiana is said to be a mountainous area
07:37I discovered these mountainous areas
07:40The beef there is delicious most of the time.
07:43That's right, the water quality is good.
07:44Moreover, when the temperature difference between hot and cold is large
07:48It makes the beef taste better.
07:50But I don't know why.
07:52I also want to know
07:53I'll ask the experts there later.
07:55Okay, let's eat first.
07:57Potato Fat
08:01Potato Fat's obesity is really beautiful
08:03Compared to the obesity just now
08:05This is where the toughness lies.
08:07The beef flavor is more prominent.
08:11What is this?
08:12Roasted bones are made from beef.
08:15The bones of this beef
08:16The bones of this beef
08:17Do you like it?
08:18I really love eating beef bones.
08:20Beef has only seven bones
08:22Of course, beef has many bones.
08:25There are seven beef.
08:27So beef bones
08:29Beef bones
08:31Then the bones of the bones
08:35There are many flavors
08:38So every time I cook beef
08:41I will cut it out and put it aside.
08:44Then eat it for yourself
08:50I usually really like eating potato bones.
08:53Because there are more flavors
08:54However, this time I ate this
08:56Yonizawa's bones
08:57I would choose Fatty Potato, Fatty Potato, and Bone.
09:00Me too, Potato Fat is number one!
09:03The beef in this rice and fries dish is of really good quality...
09:07It's really delicious and high quality.
09:08Yonizawa is so delicious
09:11I want to buy some.
09:12Or buy some to cook for roasted bones...
09:16Grilled bones... really
09:18Very good
09:19I know it's nearby.
09:22There's a steamed meat shop that specializes in selling rice, potatoes, and pork.
09:26Okay, let's go right away.
09:28Director, could you give us some money to buy it?
09:54Are you ready?
10:00I'm the president of the company here.
10:02I am Cocco
10:02This is Cocco, it's amazing.
10:05Hello, I'm Amanda.
10:07I am Cocco
10:09It was delicious
10:10Yes, great.
10:12This is a restaurant.
10:15There are butcher shops here.
10:19There's a shop selling them, so we invited them.
10:23Are you still running a ranch?
10:26Yes, the ranch is also operated.
10:28So at the butcher shop
10:29I'll go to the ranch first, may I take a look?
10:34Is that okay?
10:35Can he visit the ranch of the swift cattle?
10:38Is that okay? That's great!
10:40Now we are...
10:42Go to the butcher shop first
10:44Then go to the ranch of the Miji cattle.
10:47Is it the price of those intentions?
10:49The price of giving…
10:52Is it very cheap?
10:53I'm pretty sure the price is reasonable.
10:57Okay, let's go take a look.
11:07Hello…
11:10Hello…
11:13Look how beautiful it is!
11:15It's really beautiful...
11:18Suka, I want to cook a meal for those photographers.
11:21Yes, I'm very excited.
11:23Next... I'm thinking...
11:26The bottom one is a bit thicker.
11:28It's a bit thicker
11:30I think it can also be made with pork and potatoes.
11:33Potatoes?
11:35Potatoes made like those Swiss-style ones
11:38Like water
11:39There is cream, butter, cream, butter
11:42There are potato chips and cheese.
11:44I've never eaten here before.
11:45This is pretty good too.
11:46It seems like inspiration keeps coming...
11:49Now I'm thinking...
11:56In order to show the audience the Wagyu cattle ranch
11:59My uncle went through great lengths to persuade the ranch owner.
12:03Let's enter this secret base.
12:06Everyone should be careful.
12:09Hello…
12:10Please be very busy
12:11Please be busy
12:13Please be busy
12:13Thank you so much for today.
12:16Accept our interview
12:18Our request for an interview was initially denied.
12:21The reason is because
12:22They manage hygiene issues very seriously.
12:26They were worried that the rice and potatoes would get infected.
12:30So I was rejected three times.
12:32thank you very much
12:34Today, please accept our interview.
12:35Western Japan has many famous beef varieties
12:37Life, Chongpin, Omi
12:39Speaking of my hometown, Zhongshan
12:41I think that in eastern Japan...
12:43Rice, potatoes, and beef are number one.
12:45Why is it so famous?
12:47They are professors at the school.
12:50school teachers
12:52British
12:53English teacher
12:53They ate beef at the rice potato stall.
12:56Very delicious
12:57So moved
12:58It turns out it was in Yokohama.
13:01But in Yokohama
13:02In Yokohama
13:02There was a meal
13:02In Yokohama
13:03They were in Yokohama
13:03They were in Yokohama
13:06They were in Yokohama
13:09In Yokohama
13:09So this point
13:10So this point
13:12Besides rice, potatoes, and beef
13:13There are also three types of cattle.
13:14What are the differences between the two?
13:16right
13:18What are the differences between the regions?
13:20In Yokohama
13:21Yokohama
13:22In Yokohama
13:22The so-called definition
13:22That's correct.
13:23From Yokohama
13:25In Yokohama
13:25In Yokohama
13:25In Yokohama
13:25In Yokohama
13:26In Yokohama
13:27In Yokohama
13:28In Yokohama
13:29In Yokohama
13:37Why raise them for over 33 months? Why are they a bit longer than regular cattle?
13:44Woolen cloth
13:45Because it tastes good, there are age requirements.
13:50Age Age Age Age Age
13:52Age Age Age Age Age Age Age Age
14:02Age: Hello?
14:03Age: Hello?
14:04Age
14:05Age
14:06Age Age Monthly...
14:18I think it's okay.
14:22I want to chopping unless...
14:27All the utensils eat Zenie
14:29Where's the hop juice?
14:31The meat quality will also improve.
14:33It could also be like Matsukami or beer.
14:36Like beer or beer
14:37That's the same.
14:40That's the same.
14:42Eating hops can easily lead to fat accumulation.
14:45It can stimulate their appetite.
14:46The meat will become more beautiful.
14:50The flavor of beer
14:52The aroma of beer
14:53The aroma of beer
14:59The aroma of beer
15:00It seems like there are some dishes and drinks.
15:03Fish acid bacteria were also added.
15:07Therefore, it will make the wall-mounted area more beautiful.
15:12I will write because I love it.
15:19But this fondness has various meanings.
15:26First, let's talk about cows.
15:28The cattle they raised
15:30Their short lives were filled with joy.
15:34And then of course, our consumers
15:36After eating
15:37Everyone will feel joy
15:39and
15:40Hope for cattle breeding project
15:42All employees will feel happy.
15:46Yes, at the start of work
15:54The president has already spoken to all employees.
16:01Raising cattle requires love.
16:04great
16:05Thank you
16:06Thank you
16:06Thank you
16:06Um
16:47Goddess, where are you going?
16:51It smells very good
16:54Amanda…
16:56I think this place is somewhere.
16:58We are a wine bar with a long history.
17:02After eating Wagyu beef, we can drink alcohol.
17:05That's right, Yama-ei has always been known as the hometown of Japanese beauty curses.
17:09Because this place is surrounded by mountains on all sides.
17:12It snowed heavily that day, and the snowmelt...
17:15It turned into very clear groundwater.
17:18With beautiful water, there will naturally be beautiful ingredients.
17:21Therefore, the mountain camp has a particularly rich variety of good ingredients.
17:25Guests, this time it's their fine wine and main dishes.
17:36Winning the crown is a regular thing, like having a drink.
17:40What did you ask about the fruity aroma?
17:42A banana-like scent
17:45Can you feel it...? I feel the banana.
17:47However, I also felt those
17:48Bananas that look like mushrooms...
17:52That's right... that's right...
17:54Not good
17:55Because the taste is very mild
17:58A very light and clean taste
18:00Because of the supplementation of ginger in a large diet
18:03Only when the content is below 50% can it be called a large-scale diet.
18:07This ginger has a 10% nutritional value.
18:10That is 72%.
18:12It's already gone.
18:13That's the rice.
18:14Like this, that's how it originally was.
18:16That's right, that's how it was originally.
18:16Then look... next 72%
18:19coughed up
18:20And that's all that's left.
18:22The water here is from melted snow.
18:25Especially beautiful, but really beautiful.
18:27Because when we were showering at the hotel
18:29Those waters are all…
18:31Very comfortable. Very comfortable.
18:33It seems like you can drink it directly.
18:35When I'm taking a shower, I feel...
18:37All the water is so beautiful
18:39Next, we'll try this shop.
18:42It is the first and the second
18:44That spiciness
18:45Yes, it's relatively clean.
18:46When I finished drinking
18:48I can feel the lipstick.
18:50There's another layer here.
18:52So those materials are probably heavier.
18:55First
18:57First
18:57First
19:01Yes, the alcohol content is relatively high.
19:04You can feel the alcohol evaporating in your nasal cavity.
19:07The feeling of a smart nose
19:09I think these people might need to eat fatty foods.
19:11Compared to those more advantageous fatty meats
19:14Cooperation
19:16Cut off
19:16This is made with sake and plum wine.
19:19Mix together
19:20The product made is called Renyang Plum Wine.
19:23However, they won the championship for three consecutive years.
19:25Three cans
19:28If you keep drinking it directly
19:30It's a bit too sweet.
19:32I think if that's the case...
19:34I will use this as a dessert.
19:37This is actually the oldest sake bed in Mesh City.
19:40They were established during the industrialist era.
19:43Or was the master at that time?
19:44Shang Can's Fish Paste Wine Bed
19:47For hundreds of years
19:48They grew up alongside the city of Mishi.
19:50It has always retained the most traditional flavor
19:59The person next door is one of the representatives of the wine bed.
20:02Can I introduce it to everyone?
20:05Introduce yourself
20:06I am first
20:09Goddess of Donggao Hotel
20:12Atsuko Kojima
20:14I want to ask
20:15Each generation
20:17Will there be any changes?
20:18Will it taste like alcohol?
20:20Represents change
20:21The taste may have been different back then.
20:26Basically, it's wine with food.
20:28Food and wine
20:29Food and wine
20:30Enjoy together
20:31This is my style
20:35He said that perhaps every representative
20:39The taste of the wine I want to make
20:41They are all slightly different
20:43But their core concept
20:45It was the wine he just mentioned that was served at the restaurant.
20:49It's when eating.
20:51Also drank alcohol
20:52Alcohol is one of the supporting characters.
20:54supporting role
20:55Makes the dish even more delicious
20:57It is a supporting role.
21:07Not the original
21:09Your heart
21:10yes
21:12What you said
21:15yes
21:16You don't want to refuse.
21:19yes
21:20You don't want to refuse.
21:23yes
21:24You don't want to refuse.
21:25yes
21:26What you said
21:29real
21:29You don't want to refuse.
21:34Very full and satisfied
21:36You can really taste their dedication to food.
21:40Yes, eating rice produces cows
21:42We also drank a historically famous wine.
21:44I felt their pursuit of perfection.
21:48What should I cook for Ben and Miss Lau?
21:51Don't think about it, Amanda
21:53We need to hurry to our next destination.
21:55Picking super sweet cherries
21:58Yes, desserts are my favorite.
22:03The most famous wine among the raw staff is Cherry.
22:07Unlock the out-of-control version of Amanda
22:09Wait, where did you go?
22:10Amanda, push harder!
22:12No…
22:13She completely ignores you, Uncle.
22:16I'm so happy here!
22:17The greatest achievement is ordering a meal.
22:19The entire team made a last-minute decision.
22:21Cooking with Amanda
22:23There is absolutely no time
22:24You need to look at this.
22:25Just look at it, right?
22:26Looking
22:27Ouch
22:29Food Panda Cheng Xuan
22:30Amanda the Prodigy
22:31tomorrow