00:01Yuma yagu Lichana Nukubgiza, Bgi Kawi Uruguanda
00:04Bugitabga ho, vinyuzemuvulijo isaru urugwa, nukitunga anirizu kwa munganda zitanduka nye
00:09hirijano hinu mujihugu na yebifashawawirizamumahangikawa kuwonububuko gujujubuzira renje gubate kuri na yeb
00:16Aha, ikawazo sezirachi urugwa zigapimu na ulemereb gazu
00:20Usibji bububiko gana yeb, gujujubuzira renje, ikawayo se itoranyuwa ni imashini zavijiniwe ndetena wakozi
00:27The main thing is that we have done this,
00:30and the laboratory is done by many of you.
00:33We have done this,
00:39and we have done the coffee center for the laboratory.
00:42We have done it,
00:43and we will have done it.
00:47We have done it,
00:51and we can put it in the green coffee.
00:53We have done it in the warehouse,
00:55We have a warehouse or a house.
00:59We have a reception and we have a coffee laboratory.
01:07We have a physical analysis.
01:09We have a physical analysis.
01:13We have a physical analysis.
01:15We have a different type of defects.
01:16We will use a massage.
01:22This is a analysis analysis.
01:25We can use the material to use the material.
01:31We will use the material to use the material.
01:33We will use the material to use the material.
01:51So, it's a little bit of salt.
01:53I'm going to stir in the pot first.
01:56You can also pour the water in the pot.
01:59You have to stir in the pot first.
02:07After the pot, you're going to lea for a more healthy.
02:19This is a physical analysis.
02:24The physical analysis is the way it is.
02:29Let's give it a little bit for a little bit.
02:33It has been a little bit for a month, but for a month, we are getting a little bit sober.
02:37The problem is to measure the process of processing,
02:46and to measure the process of processing.
02:56The defect is also now going to the recording of the recording.
03:05Now we have to put the puma on the side of the puma on the side of the pan.
03:13Okay, let's wrap it up.
03:20Yeah.
03:30Are you good?
03:32Yes.
03:32I'm going to put it in the pan.
03:33I'm going to put it in the pan.
03:35I'm going to put it in the pan.
03:37I'm going to put it in the pan.
03:51Yeah, I am.
03:52So mmm, we hope that.
03:54Even if it happens when I'm going to put it in the pan
03:57that I get to make it faster.
04:01Also, if it happens, even more YouTub63 would have eaten.
04:03Whaddukaren
04:04We'll show hurricanes.
04:06We can do purw olmak,
04:09First we have to cut the cut.
04:14Then we have to cut the cut.
04:30so
04:31temperature
04:32is the temperature
04:34temperature
04:36temperature
04:38We can get a lot of water that is used for the water.
04:42We can get water on our water and water.
04:43So, we can get water on our water.
04:51This is a lot of water and water.
04:54We have a lot of water and water.
04:56A laboratoria na yeb, if tumni hariko u guso gondjiri ikawa,
05:00hagami shguigusu uzuma u giza bgayo,
05:02dete na uku ita kupipi mobjobu zira njie muza mahanga.
05:05Uri kawa yoseo here zgomo mahanga,
05:07igomba kuwa yuzhugu giza,
05:09dete ni pipi mobjobu zira njie muza mahanga,
05:11vigaraga zgwaninya ndiko zihireche za zitangwa na na yeb
05:14nyuma yoko iso gondjiri.
05:15Miraboratoria hindi ufashango kwa ngawionye,
05:17iti mjini witiye bitanukanye,
05:20idu ufashango guso gondjiri ikawa,
05:21mi chai, chane chane kukuji harije kuikawa,
05:25and I don't want to support you with such a technological innovation in Japan.
05:32Today's program is a great name.
05:33My name is Buchan School of Health and Health University.
05:36We have a name here, high school here,
05:38and we can find the certificate of the C�DGC.
05:48The certificate of C�DGC,
05:50we need to test the certificate of the C�DGC.
05:55so we are learning from the old and that is where we are.
05:58This is called a Certificate of the Zombe Zombe.
06:01The certificate is to use test certificates.
06:07The certificate of the Zombe Zombe Zombe Zombe Zombe Zombe.
06:24Thank you very much.
06:56Thank you very much.
07:24Thank you very much.
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