00:00Jaya Mallachya Madhachya ami aq nuclear magnetic resonance manu aq analytical technique ae
00:09ji ami chemistry madhe nemi wapar to a cha wapar karun ami jaya Mallachya madhah madhe kaikai ingredients ae
00:17iya cha ami saungshogun kela aani tata na aso disle kyi jaya madhah madhe glucose levels
00:23cya cagarah cpcxak kami ahe
00:27through the athций mooda
00:30diabetes ahti aثangela he
00:32dhama dhya pas nći powder pas nkai
00:36aplakade ayurvedic medications panna viele
00:38diabetic patients nesta
00:40hey traditionally mhiiota
00:42peda saj mooda chudha
00:44diabetic patients athi tanda hai
00:46he upon traditionally aplala mahiota
00:48pan tata scientific basis aplakade naoko
00:50ta ta ta ta aamcha yaha
00:54I have heard that the glucose level is very low in the traditional way.
01:04It is very important to know that the glucose level is very low in the traditional way.
01:17This technique and study is used in Dambul Maharashtra, Mahabalashwar, Mahabalashwar
01:25is used in Dambul Maharashtra. Pure samples are used in Dambul Maharashtra.
01:32There are many samples in Dambul Maharashtra.
01:46There are many samples in Dambul Maharashtra.
01:49There are many samples in Dambul Maharashtra.
01:52There are many samples in Dambul Maharashtra.
02:02There are less sugar, less glucose and less antioxidants.
02:07There are many samples in Dambul Maharashtra.
02:22There are many samples in Dambul Maharashtra.
02:31There are many samples in Dambul Maharashtra that are used in Dambul Maharashtra.
02:38We have a better result, in Dambul Maharashtra.
02:43In Dambul Maharashtra is used in Dambul Maharashtra.
02:59So, this is a risk of glucose levels, and it is a risk of glucose levels, but it is also
03:08a risk of a low glycemic index.
03:11So, this is a risk of a little risk of glucose levels.
03:29Yeah, my good friend, come on, come on, come on, come on.
03:33The kids don't take care of the adults.
03:39So they come on, they come on, they come on, they come on.
03:44I've got to see my daughter.
03:46I'm on a German, I have a lot more.bing.
03:49The children
03:49can find me, I'm on a German, if I don't want to. I should
03:56say, children can do this because I'm not, so, I just want to get out.
04:08foreign
04:13foreign
04:43Thank you very much.
04:57I'm Dr. Udaykiran Marelli. I'm a scientist. I work on NMR technique.
05:07So, we have worked on Jamunhani.
05:10We have worked on Jamunhani, a special variety in India.
05:16And this is in Maha Baleshwar.
05:21So, we have worked on Jamunhani.
05:25So, we have worked on Jamunhani.
05:30So, when we started working on Jamunhani,
05:50we started working on Jamunhani.
05:54So, we started working on Jamunhani.
06:34So, we started working on Jamunhani.
06:38no, it has a credibility, it has a value, it has a price increase, when the price increases,
06:45then BTPP has a support, and the BTPP has a livelihood, so this is an effort to increase
06:56the value of the honey and the BTPP to give the right value, so our Ayurvedic medicine,
07:06traditional medicine, Chinese, or civilization, we recommend it, and this also means that
07:19the honey is the right value of the diabetic patients, but why it is the right value of the
07:26study, so the honey is the right value of the honey is the right value of the honey,
07:36so this is the right value of the glycemic index, so this is the right value of the
07:44traditional medicine, so this is the right value of the diabetic patients.
07:48The only thing I have said is that there are many antioxidants, the honey,s that are
08:04under the soil souls. The first time we have studied, we have a standard database to build a
08:11a special honey. Okay, this exercise we are going to be doing a lot of honey.
08:20This is the first day of honey, but what we are doing at the whole comprehensive level,
08:29the whole chemical profile, metabolic profile, is not done. Recently, when we started working on
08:37Jamunhani, we started working on two-three papers. We got two papers, scientific papers,
08:43which are from India. They have Jamunhani's wound healing properties,
08:47it has been studied and re-efectalization properties. Okay, so,
08:52it is not that we are doing it first. This is the research that we are doing,
08:56but what we are doing is different. We are using a fingerprint that is not
09:03okay. So, just as we have said, we have made a fingerprint profile,
09:11if someone is adulterated, then the fingerprint doesn't match. So,
09:18this is the fingerprint that we have made a standard,
09:23which we compare with the future and the authenticity. If someone is adulterated,
09:31which we have made a fingerprint, then the fingerprint doesn't match.
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