- 9 minutes ago
Chefs Kiss - FULL MOVIE ✅ [Eng Sub]
Category
🎥
Short filmTranscript
00:00:04I smell the salt in the air down the California coast,
00:00:08and it's so nice.
00:00:11There ain't nothing at all that can get me down,
00:00:15cause I'm living it up on this merry-go-round.
00:00:19I feel so alive.
00:00:21Yeah, I'm letting go.
00:00:23I'm living my life.
00:00:27Hey, cuz.
00:00:28I come bearing gifts.
00:00:31Maddie, it is 9.14 in the morning.
00:00:33And it's never too early for ice cream.
00:00:35Besides, when you've been up since 4 with the baby,
00:00:38this already feels past lunch.
00:00:41Oh, my gosh.
00:00:42This is why I love being a food-focused agency.
00:00:45Oh, come on, you can't say no.
00:00:48Okay, fine, you win.
00:00:55That is so good.
00:01:03I know what your business brain is thinking.
00:01:06Oh, you mean you flying to Italy on Ardheim to rescue some struggling company
00:01:10and go on some wild goose chase before they even renew our contract?
00:01:14Gee, what is my business brain thinking?
00:01:17That it's a bad idea?
00:01:19I know that you spend weeks in this campaign.
00:01:21Oh, but weeks?
00:01:23Mads, Luca spent the last 50 years building up the Russo brand in the U.S.
00:01:28He was able to take his small family name and make it global.
00:01:32I'm not just going to let that die.
00:01:36Besides, they're our biggest client.
00:01:37We need them.
00:01:38Without the green light from Tuscany,
00:01:40you know the U.S. board is never going to approve a total rebrand.
00:01:43It makes more sense for them to tighten the belt
00:01:45and tear up our contract when it expires next month.
00:01:48That's why I need to go there myself.
00:01:51I can get the Italians' attention.
00:01:53How?
00:01:53By sky-riding over Tuscany?
00:01:55I won't have to.
00:01:56My source has told me exactly who I need to find.
00:02:01This is Luca's sister, Francesca Russo,
00:02:05now the sole heir to the Russo family.
00:02:07And she still owns the original trattoria on Tuscan family land.
00:02:12This is exactly what the brand is missing.
00:02:15We lean into this, go full origin story.
00:02:18The whole campaign is about her being the new face of Russo's pasta sauce.
00:02:22She's the heartbeat.
00:02:23Real Russo, real women, real sauce.
00:02:28All right.
00:02:30It's worth a shot.
00:02:31Let's do this.
00:02:35Oh, that's my ride.
00:02:37Okay.
00:02:39Call me when you get there and have a safe flight.
00:02:42Ciao.
00:02:45And if you happen to stumble upon a ridiculously handsome Italian guy,
00:02:49don't overthink it.
00:02:51Bye, Mads.
00:02:52B época.
00:02:54Hell no!
00:02:55Ahhh!浬
00:03:01Oh,
00:03:14amazing.
00:03:14And now she'll
00:03:20pass it on her to security!
00:03:24Roberto insisted that I give compliments to the chef.
00:03:27He said the Italian tele-speciale is magnifico.
00:03:31Ah, grazie.
00:03:32It's a total prima donna.
00:03:34It's always a porcini cream.
00:03:35Knocks it out of the park every time.
00:03:39The park?
00:03:40Is this another American expression?
00:03:43Ah, for someone who claims you never think about home, home makes its way into the conversation
00:03:48a lot.
00:03:48Well, look, maybe I'm linguistically nostalgic, but that's it.
00:03:53I'm not convinced.
00:03:56I'll let you know I've gone a whole month without saying piece of cake.
00:04:00Wow, progress.
00:04:02You're basically Italian.
00:04:04The sass I have to deal with.
00:04:06Yeah, if sass had worried you, you would have left that to your first espresso.
00:04:10Yeah, good point.
00:04:11But for the record, I'm not going back.
00:04:14Not now, not ever.
00:04:20Well?
00:04:24It's not right.
00:04:26It still needs...
00:04:28...something.
00:04:33It's not right.
00:04:41It still needs...
00:04:42... admin redeem softly.制服
00:04:51what, what? Ichu,
00:04:53ichu, ichu... Ichu,
00:04:58ichu, ichu, ichu! It's her!
00:05:12hey you hey lo hi guys welcome to destiny oh my gosh that looks amazing
00:05:22look at those cute buskers and adorable right it feels like a dream
00:05:32lo lo are you okay i am so so sorry are you okay yeah you speak english and thank goodness
00:05:45you just came out of nowhere me you're the one on your phone right i mean guys i'm going back
00:05:52okay are you sure you okay i'll be fine i should go then again i'm so so sorry
00:06:28isabella hi it's it's me lauren
00:06:35i'm so excited to be here it's so rustic i'm in love already go go i'll take it oh thank
00:06:42you so much
00:06:43i can't believe i'm here honestly it's my first time in italy
00:06:52okay i'm obsessed you must be starving
00:07:02is this francesca si apparently very precocious even as a bambina bambina i love it i can't wait
00:07:11to meet her i just want to learn everything about her i was actually thinking maybe we can get some
00:07:17footage of her cooking
00:07:21is something wrong francesca she's not coming but when we talked you said that she was here often
00:07:32si si she's here but how do i say without a disrespect uh she has made herself unaccessible
00:07:40today that's fine i'm super flexible not only today i told her you were coming after we dm'd and i
00:07:47assumed she'd be okay with it but she wants no association with the tin sauce at all
00:07:54wait what she only told me today and you're ready on your flight
00:07:59honestly i was not expecting her to be so stubborn she has never refused a guest before
00:08:06rosie i feel terrible you come all this way maybe there are some other things i cannot be planned
00:08:12during your stay but look she is the new face of the russo pasta brand look i promise you she'll
00:08:18love
00:08:18it it's a very doubtful she's never cared for brands but she is the brand
00:08:23luca and francesca were very close but their philosophies were very different francesca believes
00:08:31that the sauce should be made from scratch ingredients and family recipes handed down through generations
00:08:36to to mass produce it in the factory would be a ridicule a mockery more please don't take it
00:08:45personally it's not your fault she just did not support a sluggish pasta sauce
00:08:54sluggish okay millions of americans would disagree with you
00:08:59the russo name means little to her anymore the trattoria is a true love kept alive for a sentiment
00:09:15okay it's just a minor setback all i have to do is come up with a new rebrand
00:09:22how hard could it be look at where i am
00:09:44oh wow
00:09:55This is the most sublime pizza I've ever tasted.
00:09:58It's my girlfriend's favorite.
00:10:00Makes sense.
00:10:01I mean, the crust, the cheese, the ham that doesn't taste like ham.
00:10:05Magnifico.
00:10:06I will give compliments to the chef.
00:10:07Please do.
00:10:10Chef.
00:10:12Of course.
00:10:13Okay.
00:10:13What if I team up with the chef for a few days?
00:10:16I can get all the inspiration I need, just being around the food, the people, the culture.
00:10:21You know, the trattoria is as much the heart of the story.
00:10:24Maravilhosa.
00:10:25You can still do your job just in a different way.
00:10:29Maybe Francesca will come around.
00:10:31You never know.
00:10:33Hey, uh, Bella, I was thinking that's a wee...
00:10:37You.
00:10:37You.
00:10:39What are you doing here?
00:10:41I'm a chef.
00:10:43You've already met?
00:10:45Benissimo.
00:10:46It's settled, Ben.
00:10:48What's settled?
00:10:55Turns out he's from the West Coast and you'll never guess.
00:10:58Never guess what?
00:10:59He's also the head chef.
00:11:01From what I saw, he was pretty cute.
00:11:04I hadn't even noticed.
00:11:05Well, I'm sure he noticed you.
00:11:07Even when you're jet lagged, you're charming.
00:11:10Speaking of charming, you have got to see this place.
00:11:13It's literally like something out of a freaking movie.
00:11:15If you open that closet and find matching slippers to the rope you've got on, I will literally lose it.
00:11:21And it also smells like fresh flowers everywhere.
00:11:24I mean, you know how much I love crunchy numbers, but I've got to admit, you're living the dream.
00:11:31Yeah, except now that Francesca has completely blown me off, I now have to redesign a whole new campaign.
00:11:37Hey, at least the chef's agreed to help.
00:11:40Maybe.
00:11:40I just have to prove that I'm more than just another tourist you're sticking out like a sore thumb.
00:11:44And you're going to do that by becoming more Italiano, of course.
00:11:51Everybody here gets dressed up.
00:11:53Like, the women are so glamorous, and the guys, super stylish.
00:11:57Ooh la la.
00:11:58Oui, oui, oui.
00:11:59Girl, that is French.
00:12:02Touche.
00:12:08I don't like being ambushed like this, Bella.
00:12:16I don't have time for it.
00:12:24Give her a chance.
00:12:26She wants to create something meaningful.
00:12:28Meaningful.
00:12:29About tin sauce.
00:12:30Trust me, I've tried this stuff back home.
00:12:32It's not the same.
00:12:32Well, she grew up with it.
00:12:33It means a lot to her.
00:12:35I know her type.
00:12:36She's all hashtags and highlight reels, and that's not what we're about here, and you know it.
00:12:40Then show her what we're about.
00:12:42She'll just get in the way.
00:12:44I promise you.
00:12:49Chau?
00:12:53High heels don't belong in the kitchen.
00:13:02Grazie.
00:13:05So, how long have you been in Italy?
00:13:07About two years now.
00:13:11I'm jealous.
00:13:12Have you ever seen the movie Under the Tuscan Sun?
00:13:15Paolo, mazzerata, por favore.
00:13:18Si, chef.
00:13:28Just like Trader Joe's.
00:13:31Only cuter.
00:13:38Is that Russo's pasta sauce?
00:13:42That...
00:13:45Is Russo's real pasta sauce, passed down through generations.
00:13:51Smells just as good as the tins back home.
00:13:54Tint?
00:13:54Yeah.
00:13:55Okay, that's enough.
00:13:56Service starts in 30 minutes.
00:13:58You need to go.
00:13:59Okay, but just...
00:14:00No, no, no.
00:14:01Out.
00:14:01Please.
00:14:08How am I supposed to create content for a food campaign when he won't let me near the food?
00:14:13Doesn't he get it?
00:14:14I'm here to help.
00:14:16Typically, it's a chef's job to be a brutto.
00:14:20Don't take it personally.
00:14:21He'll come around.
00:14:37You're still here.
00:14:39I haven't given up yet, huh?
00:14:42You know, contrary to what you may think, I'm only doing my job, which is just as important as yours,
00:14:47actually.
00:14:48So all I need is for you to let me get on with it, okay?
00:14:50And another thing.
00:14:52Russo's pasta sauce?
00:14:54Sure, it's sold in a tin can, but it holds a special place in millions of people's hearts, including mine.
00:15:01And as a chef, you should appreciate that.
00:15:06Okay.
00:15:09Okay.
00:15:10You make a fair point.
00:15:12Oh.
00:15:13Well, good.
00:15:15Does this mean...
00:15:16Yes, I will help you with your project.
00:15:20Only if you lose the phone.
00:15:22Not gonna happen.
00:15:23I thought you wanted to create something meaningful here.
00:15:25Yeah, and I need to document it with my camera.
00:15:28It's not a real camera.
00:15:30Look, I just need to get the content, okay?
00:15:31It's part of my job.
00:15:33What we do here is not about content.
00:15:35It's about connecting.
00:15:39That's not bad.
00:15:40Did you just come up with that yourself?
00:15:42You're welcome to use my real camera anytime.
00:15:46Fine.
00:15:47Great.
00:15:48We'll see you back here bright and early.
00:15:50Bring it back.
00:15:51For what?
00:15:53Market day.
00:15:55You got it, chef.
00:16:05So, I'm guessing you're a regular around here.
00:16:09Yeah, I could say that.
00:16:11Francesca's had a tab here for years.
00:16:14This place is so gorgeous.
00:16:19Okay, if you're so against social media, how do you attract new customers?
00:16:24It just happens organically.
00:16:26Have you ever been on a hike, gone off a beaten path?
00:16:29Ended up somewhere unexpected, like a waterfall or a lake.
00:16:33Ended up in a Zumba class once.
00:16:35Wasn't planned.
00:16:36Definitely not organic.
00:16:40So, what are you hoping to get out of all this?
00:16:44I just want to create a fresh new campaign that really represents what the sauce meant
00:16:49to me growing up.
00:16:51You know, the magic it makes people feel.
00:16:53Not just like a can on the shelf.
00:16:57You don't often see brands caring about people.
00:17:00They should.
00:17:01Brands give a sense of belonging.
00:17:03They make memories between friends and families.
00:17:06Memories that last forever.
00:17:10Here.
00:17:12Fragola.
00:17:13From Lambda.
00:17:15To good food.
00:17:15You can actually taste where it's from.
00:17:19This is so sweet.
00:17:21Mm-hmm, right?
00:17:22Oh, my gosh.
00:17:23Definitely the best strawberry I've ever had.
00:17:25Hold up, this could go viral.
00:17:26I'm just saying.
00:17:28When will literally package this in stores back home?
00:17:31Make a lot of money.
00:17:35Here.
00:17:36Lavender or pistachio?
00:17:39Mm-hmm.
00:17:44Mm-hmm.
00:17:46Oh, my goodness.
00:17:47The crunch without the crumbs.
00:17:49Mm-hmm.
00:17:49They call that the polite crunch.
00:17:51Mm-hmm.
00:17:51Café?
00:17:53Mm-hmm.
00:17:54Almond Americano grande frappe.
00:17:56Uh, por favore.
00:17:58Por favore?
00:17:59Por favore.
00:18:00Mm.
00:18:01You got it.
00:18:03It's all good.
00:18:04Is everything back home as complicated as your coffee?
00:18:07Mm-hmm.
00:18:07Having choices isn't a bad thing.
00:18:10Ask the macarons.
00:18:16Espresso.
00:18:18Radical in its simplicity.
00:18:20Cheers.
00:18:21Cheers.
00:18:27That's really good.
00:18:29I'm not mad.
00:18:51Francesca, it is such a pleasure to meet you.
00:18:53Your reputation precedes you.
00:18:56Your trattoria, your family.
00:18:58I'm in awe.
00:19:03I'm...
00:19:06I've been getting to know the trattoria and the markets.
00:19:09And it's really been...
00:19:14Should I follow her?
00:19:17What did she say?
00:19:20Uh, it's an Italian expression.
00:19:22Very difficult to translate.
00:19:25Yeah, she's...
00:19:26An enigma.
00:19:28Oh.
00:19:44I'll work on it.
00:19:46All right.
00:19:47My station, your station.
00:19:48See?
00:19:49See, chef.
00:19:50Potato gnocchi.
00:19:52First, we chop potatoes.
00:19:55Whoa.
00:19:57Okay, where are we putting those?
00:19:58That goes into this.
00:20:00Yep.
00:20:01Put your potato in like this.
00:20:04Oh, those are hot.
00:20:05Then you're going to squeeze it out.
00:20:10That's it, kid.
00:20:11Yep.
00:20:13Pepper.
00:20:14Salt.
00:20:19Not too much.
00:20:22That'll do.
00:20:23Flour.
00:20:24One cup of flour.
00:20:26Oh, shh.
00:20:27Okay, if I miss some, do I just add a little bit?
00:20:29Just throw a little bit more.
00:20:30Okay, just a little bit more.
00:20:31You're going to crack this into, right?
00:20:34You're going to catch the yolk like this.
00:20:37Gentle.
00:20:38That's it.
00:20:38Okay, then create like a little...
00:20:42Take that off.
00:20:43Okay.
00:20:43All right.
00:20:44Good.
00:20:44Put that in here.
00:20:47Then re-massage.
00:20:48Oh, shh.
00:20:49Okay.
00:21:02Wow.
00:21:03This did not go to plan.
00:21:05Mm-hmm.
00:21:06Great.
00:21:08My humiliation immortalized on film.
00:21:1035 millimeter adds to the drama.
00:21:13You don't really see traditional film cameras much these days.
00:21:17This was my grandfather's.
00:21:19You'd be amazed at some of the beautiful shots used to capture this old thing.
00:21:22And now it's being used to capture this.
00:21:25Don't beat yourself up, right?
00:21:26It takes years of practice.
00:21:28I mean, I'm still trying to crack the perfect gnocchi recipe.
00:21:31I'm not there yet.
00:21:32It needs that little special something, but it'll be good.
00:21:36Mark my words.
00:21:36Wow.
00:21:37Man on a mission, huh?
00:21:39Yeah.
00:21:41Seeing things play behind the scenes here has just been really helpful.
00:21:45It's so authentic.
00:21:48What?
00:21:49What did I say?
00:21:51It's just folks around here get a little tired when tourists come and call their lives authentic.
00:21:56It just feels hollow, you know?
00:21:59Oh, I see.
00:22:00Well, how's unprocessed?
00:22:06Or wrong.
00:22:09Oh, okay.
00:22:10I see.
00:22:13How's that for authentic?
00:22:15Oh.
00:22:19Oh.
00:22:20Oh.
00:22:33Hey, it's me.
00:22:34I just got off the phone with the Russo board in New York.
00:22:37Definitely getting the vibe they're going to kill our contract.
00:22:39So, how's the new campaign coming along?
00:22:43Going great.
00:22:45Because meaningful storytelling just comes out of thin air.
00:22:51I don't know.
00:22:51I don't know.
00:22:52I don't know.
00:22:53I don't know.
00:22:56I don't know.
00:22:57I don't know.
00:22:57I don't know.
00:22:57I don't know.
00:22:58I don't know.
00:22:58I don't know.
00:22:59I don't know.
00:23:00I don't know.
00:23:01I don't know.
00:23:02I don't know.
00:23:04I don't know.
00:23:11I don't know.
00:23:43Bella Musica. Grazie.
00:24:02So, I hear you're making your mark on my family's business.
00:24:09So, you do speak English?
00:24:11Of course I speak English.
00:24:13Why do you think I have spaghetti for brains?
00:24:17Well, tell me.
00:24:19What's all your fussing over this tomato sauce?
00:24:23Your brother Luca, he had a real passion for the U.S. Company and...
00:24:27And now he's gone and there's no one to hand it down to.
00:24:30So, do you think you owe it to him to save it?
00:24:33Well, it's not just about Luca.
00:24:37When I was a kid, the first meal me and my cousin learned how to make was spaghetti
00:24:40with Russo sauce.
00:24:42Kept us fed more times than I can count.
00:24:44Not to mention, 50 years in the business, that's a big deal.
00:24:47Oh, 50 years? Oh, no, no, no.
00:24:50In America maybe, but my family started farming on Toscana soil a century ago.
00:24:55We are 100 years old this year.
00:24:58100 years.
00:25:00100 years.
00:25:00I had no idea.
00:25:01Congratulations.
00:25:03It's a scum of soil.
00:25:05100 years.
00:25:07Authenticity.
00:25:08Ah, this word authenticity is so trite.
00:25:14Businesses can't afford real authenticity.
00:25:17Especially not when it's served in a tin.
00:25:20Tinned out so it stretches farther.
00:25:23Loaded with preservatives so that it lasts forever.
00:25:27Good food is made with tenderness and care.
00:25:31As though it were for your own family.
00:25:37Consumers don't know the difference, so why bother?
00:25:40Consumers are not as dumb as you think.
00:25:43Sure, some may prefer homemade to off the shelf.
00:25:46But for busy working families, Russo serves a very practical purpose.
00:25:51And there's nothing wrong with that.
00:25:53If I were you, I'd be so proud.
00:26:00Yet, even practical things get chewed up and spat out.
00:26:08No one could stand up to a legacy like yours.
00:26:12And that's something I want to be a part of.
00:26:19I used to think so too.
00:26:26Good night, Lorraine.
00:26:34Good night.
00:26:35Good night.
00:26:35Good night.
00:26:49Mason.
00:26:50How are you doing this?
00:26:52I'll catch you tomorrow.
00:26:53I want to try a few new ratios first.
00:26:57why this fixation with the gnocchi it's becoming strange you know why it's still missing something
00:27:08hey some of the best chefs in the world take years to perfect the recipe
00:27:11the russo sauce took decades you're gonna work in the kitchen you're gonna be willing to give
00:27:16it your all i thought the reason you came here is so that you didn't have to keep giving it
00:27:23your all no i think maybe you should ask yourself hmm is this a gnocchi more than just a gnocchi
00:27:31see i think this would be very illuminating and helpful for everyone
00:27:34okay okay all right thank you for the suggestion
00:27:37we'll see you tomorrow
00:27:40good night
00:27:57how young we were
00:28:03well we are always ieri
00:28:12am i manchi
00:28:36so what'd you think of francesca she's not what i expected
00:28:43look don't take it personally right she's just seen the folks back home take the russo name and
00:28:47destroy it well in her eyes anyway is that how you see it the way i see it
00:28:54small companies could use folks like you here wanna give it a whirl yeah
00:29:04okay come on get your model on oh okay
00:29:15who knew that a vegetable could be this beautiful i think you mean fruit and the pomodori has seeds
00:29:21and it's flawless man i can't remember the last time i saw a camera that didn't have a usb port
00:29:28better believe it chemically processed old school yeah i'll take it your photos go straight up to
00:29:33the digital attic huh living their best life free from dust and ugly picture frames
00:29:40here pick a pretty specialty heirloom tomato try it
00:29:48whoa uh it's kind of everywhere here
00:29:51thank you got a little bit up here yeah there you go good yeah what'd you think it's actually
00:30:00delicious okay back so we can take this picture you ever been inside a proper famagerie before
00:30:10does whole foods count i'm gonna try to forget you just said that i'm good trust me i don't need
00:30:17that i adore cheese we go way back after you
00:30:34you okay
00:30:37that was brutal well you were gutsy most don't make it past the door
00:30:48i have to confess something i tried to find you on socials i am what'd you come up with
00:30:53a whole lot of nothing well that shouldn't surprise you i just don't understand how you restrain
00:31:01yourself surrounded by all of this beauty you could have millions of followers huge profile like
00:31:11rugged american chef wow rugged huh it's supposed to sound mysterious and alluring like rugged american
00:31:19chef moves to tuscan countryside it would be a prime not to share all of this with the world
00:31:29but this may sound cliched right but when i first got here it was like i could finally see everything
00:31:36clearly you know it'd be impossible to capture all this on a phone i'd be doing a disservice
00:31:49there's nothing like knowing you know this exact moment in this exact place is yours and yours only
00:32:01i see what you mean
00:32:16yeah francesca's grandparents built all this with their bare hands treated the soil planted their first
00:32:22vines how's your sense of smell i've never tested it back in the day we used to go camping every
00:32:32year
00:32:33this little cabin in the woods and now whenever i smell like woolen sweaters or smoky firewood i'm
00:32:39right back there you know do you have anything like that from when you're a kid
00:32:47oranges when my mom and dad would fight me and my cousin would go into the kitchen and like peel
00:32:50oranges but like try to see who could get the longest peel it sounds silly but when i think about
00:32:56it
00:32:57it still makes me smile
00:33:01it's funny the things that we stick with us you know if only we could choose
00:33:06you're starting to sound like a therapist hey don't knock it
00:33:08longer i was in the kitchen i'll teach you a thing or two may i
00:33:13yes but promise no cheeses okay i've suffered enough today
00:33:17uh so much for you two going way back
00:33:23all right there we go okay i want you to tell me
00:33:31what is this for my job a hotel bar like a martini it's olives is it olives sicilian greens nice
00:33:41what about this what about this okay yum um coffee
00:33:51nailed it yeah all right let's put these skills to the test
00:34:02what do you smell maybe cherry rich but not sweet sour ish pepper cracked pepper
00:34:23did i just say cracked pepper and wine a little hint of like plum as well your turn
00:34:34not bad can i see yeah sure
00:34:37it's uh it's one of my favorite reds to tuscany to delicious wines
00:34:53and great company
00:34:58oh my god you're back francesa wants to talk to you she does about what
00:35:09what do you want to talk to you she does about what do you want to talk to you she
00:35:18does about
00:35:18sit darling sit
00:35:26there is uh no easy way to say this lorraine but um
00:35:31i am selling my shares in the russo company the final paperwork is being prepared as we speak
00:35:39selling to who to a big food company in milan don't know exactly what to do with it what are
00:35:46you
00:35:47saying i know you were hoping that something different would come of your visit
00:35:54and i admire your passion and your drive but there is no one to pass the torch to
00:36:02no one to carry on the family legacy every story comes to an end
00:36:10you haven't failed lorraine
00:36:15you're just trying to save something that doesn't want to be saved
00:36:20you can't think of one sentimental reason to hang on if it's not sustainable
00:36:29sentiment is irrelevant
00:36:34what do they say if you can't beat them join them
00:36:55i can't believe she's giving up right before i've even had a chance to show her what she's about to
00:37:00lose admittedly this doesn't sound good but let's not jump to conclusions let me do some digging on this
00:37:07zocal company okay check their track record if there's a silver lining i'll find it one
00:37:13thanks for sure low no deal is ever complete until the contracts are signed
00:37:21disaster
00:37:24probably means you're next in line on the chopping board
00:37:26no no no never that's that really is her passion slow down
00:37:32look we just have to keep an open mind it's not over yet so american believing it will work out
00:37:38we just have to come up with something special something that showcases the wonderful things that
00:37:45francesca believes in you know the true connections the precious moments friends family the works
00:37:53what about a party it's perfect timing to mark the hundred years party yeah i love a party but what
00:38:02will a party do to help if we celebrate francesca's past then maybe she'll be inspired to hold on to
00:38:08the future okay we'll meet a tasting menu yeah can do but i leave on sunday which only leaves us
00:38:14two
00:38:14days to prep well it's a good thing i thrive under pressure well that makes two of us okay we
00:38:19will kick
00:38:19off the night with the campaign pitch uh i will have it ready okay i promise trust me then we'll
00:38:27celebrate with dinner we'll need the guest list of course we'll invite all the local press and the
00:38:32mayor wait is there a mayor si i have a 2019 parola gem it's his preferito and i'll pair well
00:38:39with my
00:38:39nothing zucca do not ask me to help you there there okay can we maybe anchor the menu in russo's
00:38:46pasta
00:38:46sauce of course yeah um prada de palmadura for the main perfect let's show francesca that the russo
00:38:53legacy is worth hanging on to all right well let's meet back here first thing we'll need an early start
00:38:58okay okay and let's keep this a surprise for francesca leave it to me fantastica
00:39:04okay
00:39:07okay
00:39:13okay
00:39:15okay
00:39:15okay
00:39:52Maybe I can help.
00:39:54Be my guest.
00:39:56My pressure's on.
00:39:59From Russo's crop to your chop.
00:40:04What?
00:40:05All right, all right.
00:40:07So, from Russo's vine to your dine, love at first bite.
00:40:15Okay, how about you stick to making it taste good, and I'll make it sound good.
00:40:21Yeah.
00:40:22I mean, did you write the first one down?
00:40:23I think it's got legs.
00:40:25Are you being funny?
00:40:27No, it stopped meant to sound funny.
00:40:29It sounded very funny.
00:40:30It was good.
00:40:37I'll, uh, meet you in the garden.
00:40:38Mm-hmm.
00:40:39Yeah.
00:40:42I gotta hand it to you.
00:40:43You know how to hustle.
00:40:45I mean, we might actually pull this off.
00:40:48You mean we are definitely pulling this off?
00:40:53Oh, God.
00:40:55Ice cream back home is great, but this is, like, next level.
00:40:58How did they get it to be rich and silky?
00:41:01Toss a coin in an acid fountain inside of our first meeting.
00:41:05It was, like, weeks ago.
00:41:06Mm-hmm.
00:41:18Come on.
00:41:19Come on.
00:41:21Come on.
00:41:25Come on.
00:41:34Come on.
00:41:36How cute is that?
00:41:40It's Allegra, Bella's girl.
00:41:42She's visiting from Firenze.
00:41:48I can't believe I've barely posted or even checked my feed,
00:41:51and I don't miss it.
00:41:54Wow.
00:41:54Mm-hmm.
00:41:58Who, me?
00:42:04Whoa.
00:42:06Do they teach these moves in culinary school?
00:42:10Well, you'd be surprised what they put a rugged chef to.
00:42:15Well, you've definitely found your calling.
00:42:18The dancing or the cooking?
00:42:21Both.
00:42:25I've seen you riding all afternoon.
00:42:28How's it going?
00:42:30Warming up.
00:42:33If someone asked, I would deny it.
00:42:35But slowing down has its advantages.
00:42:40Feels good just letting go a little.
00:42:45It's you, too.
00:42:48You know, sometimes, when we're not looking,
00:42:52the best things find us.
00:42:59Scusate.
00:43:00Amici miei, this is for you, mia bella.
00:43:08What a compliment.
00:43:10Bruno's famous, you know?
00:43:17That's it.
00:43:19It's so simple.
00:43:22I gotta go.
00:43:23I'll see you both tomorrow.
00:43:32Gracie is finally napping.
00:43:35Great.
00:43:36This has changed me on a molecular level, by the way.
00:43:40I'm pretty sure that's just the sugar taking the edge off.
00:43:43Mm.
00:43:44Maybe.
00:43:45You spent all day investigating the Zocul group
00:43:48and looking at our options.
00:43:50The brand pantry might become the empty pantry
00:43:52if we're not careful.
00:43:53Hey, we're not there yet.
00:43:56The first five years are always brutal.
00:43:58You knew that going in.
00:44:00Doesn't make it any easier to swallow.
00:44:03Yeah.
00:44:07Lo?
00:44:08Are you okay?
00:44:09Must be late there.
00:44:11It is late.
00:44:12And yes, I'm okay.
00:44:13Better than okay.
00:44:14I'm calling because I need a favor.
00:44:16Actually, two.
00:44:18And big ones.
00:44:36Ciao.
00:44:40Ciao.
00:44:41Ciao.
00:44:45Ciao, Bella.
00:44:47How's it going?
00:44:49I've got Francesca's favorite.
00:44:50And everything else is all set?
00:44:52See, guest list confirmed, 6 p.m. tomorrow.
00:44:55Someone's had a productive evening.
00:44:58I think Francesca's gonna love it.
00:45:00You don't think she has any idea, right?
00:45:02All she knows is that she's coming here for a meeting.
00:45:05Don't worry, she's always dressed for a party
00:45:08even when it's laundry day.
00:45:09All right, can you stir this off with me somewhere safe?
00:45:11Mm-hmm.
00:45:14Where's Mason?
00:45:16He's not having the best day.
00:45:21Problem?
00:45:22My supplier is out of trout.
00:45:26You have a road trip?
00:45:28Si. I'll grab the camera.
00:45:33Are we taking the truck?
00:45:35Nope.
00:45:48No.
00:45:49No.
00:45:49No.
00:46:09No.
00:46:12No.
00:46:12No.
00:46:17No.
00:46:40No.
00:46:42No.
00:46:42Natty are. Especially since mom and dad split. As for the rest of us, well, let's just say we are
00:46:50dysfunctionally functional, I guess. Yeah, we got our fair share of dysfunction, too. Divorce is
00:46:56tough, though. I mean, sorry to hear. I can't wait for you to see the rebrand campaign. I'm super
00:47:02excited about it. Sounds great. I mean, if all goes to plan, your phone will be ringing off the
00:47:07hook when you get home. Right. You sure you haven't started practicing in front of the
00:47:13mirror yet? If I did, I wouldn't tell you. See? I knew it. Marcello, ciao.
00:47:36Pretty bold move, coming to live out here by yourself. I could never pull that off.
00:47:41I'm sure you, of all people, could pull off anything you set your mind to. Miss, uh, what
00:47:46was it again? Trailblazer and new business award. Well, well, well. Looks like someone
00:47:52does know how to use the internet after all. Yeah, guilty. Well, I wouldn't miss home either
00:47:58if I was surrounded by all of this. Yeah, sometimes I do. I mean, my friends, family, Bronco.
00:48:06The four-wheel of the four-legged kind? He's my dog. Uh-uh. Yeah, my parents are pretty eager
00:48:12to get me home too, that's for sure. What made you leave? Ah. I used to run this kitchen
00:48:21back in San Francisco, high-end place. Success meant being the best, no matter what it took.
00:48:28One day I realized I hadn't tasted my own food in weeks, you know? I was too busy yelling
00:48:35at lying cooks and chasing perfection. I was on the verge of burnout, so I quit. Didn't look back.
00:48:45Wow. I wanted to remember what it was like to cook because you care about people,
00:48:50not because you want to win. Sounds like you did the hardest thing.
00:48:57Walking away from all of that, being true to yourself, that takes real strength.
00:49:05Thanks.
00:49:09So, what brought you to Italy?
00:49:13Well, I was actually on my way to Australia.
00:49:16Yeah, the plan was to, uh, hire a combi and travel the outback.
00:49:21You know, check out witchetty grubs and damper rolls.
00:49:24Back off the beaten path again?
00:49:25Yeah. And then I found Tuscany.
00:49:29Fell in love.
00:49:32Found what I was looking for.
00:49:36Sounds romantic.
00:49:42Speaking of finding what you were looking for, I've been thinking about your gnocchi.
00:49:45Oh, yeah?
00:49:46Yeah. You know, the something special you were looking for?
00:49:49You should try aji amarillo sauce.
00:49:51It's made from yellow chili.
00:49:53It will add a bit of a kick, but it pairs perfectly with gnocchi.
00:49:57Highly recommended.
00:49:58Peppers?
00:49:59I hadn't considered that.
00:50:01Hey.
00:50:02Sometimes the most unexpected combinations give the best results.
00:50:06Thanks for the tip.
00:50:08Might just use that.
00:50:14This is magical.
00:50:22Here.
00:50:22Let me take a photo of you.
00:50:23The light is just perfect right now.
00:50:26Nah.
00:50:26It's okay.
00:50:29Let's just keep this one for us.
00:50:50All right.
00:50:51Here we go.
00:50:54I've got a problem already.
00:50:55One, two, three.
00:50:56I must have helmet hair.
00:50:59Do I?
00:51:02Actually, you're perfect.
00:51:04You're just saying that so that I'm not self-conscious about my helmet hair.
00:51:07Not at all.
00:51:08I just think we happen to make a great team.
00:51:13We do, don't we?
00:51:16Look, this past week has been more than I could have ever expected.
00:51:23And you were a big part of that, whether you're meant to be or not.
00:51:27Well, uh, I'm just glad I got to watch you pull it all off.
00:51:36Hello?
00:51:38Oh, my gosh.
00:51:39Hi.
00:51:41Hi.
00:51:42Maddie, this is Mason.
00:51:43Mason, this is my cousin, Maddie.
00:51:44Nice to meet you.
00:51:45Hi.
00:51:46Oh, my gosh.
00:51:48This is wild.
00:51:49Did you get an okay?
00:51:50How was the fight?
00:51:50Did you look around?
00:51:55I'm trying to.
00:52:03Oh, my gosh.
00:52:07I love it.
00:52:08How did you get everybody in the same room?
00:52:10Oh, come on.
00:52:11Free food.
00:52:13Wow.
00:52:14This is perfect, Mads.
00:52:16You're the best.
00:52:17Thank you for coming here.
00:52:18I know that it was a big ask, but with this whole Francesca and Zocul situation, anything
00:52:24could happen.
00:52:25And he just needed you here with me.
00:52:27Hey, what is family for, okay?
00:52:30And it is already worth it.
00:52:33So, did you manage to find out anything else?
00:52:36Okay, turns out Zocul is known for stripping on companies to absorb their resources.
00:52:41Ultimately, it's to remove them as competitors from the market.
00:52:44So, they're going to kill the brand?
00:52:46Bingo.
00:52:47So, if this party flops, that's the end of Rousseau's pasta sauce.
00:52:51And you and me will be working overtime to make up for everything that we've put into this.
00:52:56You know, we...
00:52:56What?
00:52:57Con i complimenti de lo chef.
00:52:58Grazie, Paolo.
00:53:02Okay, I just gotta say, Lil, this trip is looking good on you.
00:53:06The dress, the hair, the lingo.
00:53:09There must be something in the food.
00:53:12All the drinks.
00:53:13Mm-hmm.
00:53:17Also, kind of felt like I was interrupting something earlier.
00:53:20You know, with le chef.
00:53:22Girl, that is French again.
00:53:24Okay, le chef, le chef.
00:53:25It doesn't change the fact that he's a bit of a snack.
00:53:28In another life, maybe.
00:53:31But he loves it here so much.
00:53:33So, what's the point of starting something that we can't see through?
00:54:02It doesn't change the fact that we can't see through.
00:54:05It doesn't change the fact that we can't see through.
00:54:35It doesn't change the fact that we can't see through.
00:54:38It doesn't change the fact that we can't see through.
00:54:39It doesn't change the fact that we can't see through.
00:54:39Wow.
00:54:44Oh, ciao, Pietro, buongiorno.
00:54:46Maddie.
00:54:48That's the guy I saw Francesco with.
00:54:50He's gotta be from Zopi.
00:54:51Guarda, che bella, guarda.
00:54:52Le porte, le finestre.
00:54:54Pronta, praticamente.
00:54:57Looking for someone?
00:54:58Aspetta, ti richiamo, va bene.
00:55:00Ciao.
00:55:02Ah, americane.
00:55:03Piacere, Vincenzo Morganella.
00:55:06Actually, I've heard about you, Lauren, vero?
00:55:09And, uh, Maddie Navarro.
00:55:11Yeah.
00:55:13I'm putting together a plan about what we may do to this place once we take it over.
00:55:18Take over what?
00:55:20The tattoria?
00:55:21I see, of course.
00:55:22You know, Francesca needed some convincing, but in the end, everything has a price.
00:55:29Actually, I wanted to talk to you about your brand company.
00:55:32Brand Pantry.
00:55:33Whatever you call it.
00:55:35Impressive digital footprint, yeah?
00:55:37And since the American market is where we're headed, and you understand pasta brands,
00:55:42Zoku would like to pick you on a retainer.
00:55:45Huh?
00:55:47I'm sure we can work out a substantial boost.
00:55:50I've created this beautiful new company.
00:55:52Ah, we don't, uh, overcomplicate things.
00:55:55We're more into the influencer partnership and market saturation sort of thing.
00:56:00That's good business.
00:56:01We have no intention of keeping the Russo brand intact.
00:56:04In fact, we may even change the name.
00:56:06Okay, I've heard enough.
00:56:08Oh.
00:56:09Benissimo.
00:56:10No, no bellissimo.
00:56:12We only work with companies we believe in.
00:56:16Believing?
00:56:17Mm-hmm.
00:56:18Well, that doesn't pay the bills, Bella.
00:56:21Look, whatever Zoku decides to do with the Russo brand, if it doesn't honor the family
00:56:26legacy, then it's not good business.
00:56:29And that's something we can't be a part of.
00:56:34A pity.
00:56:35I commend your spirit.
00:56:37But the reality is you are painfully naive.
00:56:42Arrivederci.
00:56:47What?
00:56:51Oh, ma, benissimo.
00:56:54Yeah.
00:56:57Mama mia, what is this?
00:56:58It's ahi amarillo sauce.
00:57:01Well, as close as I could get it with what I had.
00:57:04It's great, huh?
00:57:05Spectacular.
00:57:05You did it.
00:57:06Your signature gnocchi.
00:57:08Yeah, well, it wasn't my idea.
00:57:10This one's all Lauren.
00:57:11At least she's in the wrong industry.
00:57:13Ah, I should have guessed.
00:57:15What more proof do you need?
00:57:17Huh?
00:57:17Proof of what?
00:57:19A perfect worry that you two are perfect for each other.
00:57:22As a matter of fact, I'd have guessed that you were in love with her.
00:57:26I...
00:57:27You can't fool me, Mason.
00:57:28I saw the way you heard her dancing at the fountain.
00:57:31You know I have a good eye for romanticismo.
00:57:34Just admit it to yourself and go tell her how you feel.
00:57:38Yeah, but I mean...
00:57:39What if she...
00:57:41I mean, we're both...
00:57:44Not everything needs to be spelled out, does it?
00:57:50Does it?
00:57:53Your face is saying it's...
00:57:56Time to insert grand romantic gesture here.
00:57:59Si, right, right!
00:58:00Okay, okay, okay.
00:58:02Topedo.
00:58:05Mi odio.
00:58:13Damn, cuz.
00:58:15That was badass.
00:58:16Then why do I feel sick to my stomach?
00:58:18I just walked away from the only real offer on the table.
00:58:21I should have just played it safe for the company,
00:58:24just like Francesca is.
00:58:25But instead, I'm out here on a limb with no plan B.
00:58:29What if he's right?
00:58:30What if...
00:58:31What if I am really naive?
00:58:33Oh, come on.
00:58:34Every business goes through this at one point.
00:58:36It's the fork in the road.
00:58:38You either stay true to your ideals
00:58:40or take a more lucrative route.
00:58:43Well, here I am, staying true to my ideals.
00:58:45Where has that gotten me?
00:58:46Okay, Lo, we're gonna figure this out.
00:58:48Together.
00:58:49Like we always do.
00:58:51Will we, Del?
00:58:54Because I'm feeling like I'm messing up everything that really matters.
00:58:59We're not just talking about business, are we?
00:59:02Lauren, the time we've spent together has been...
00:59:06Lauren, I need to tell you how I feel.
00:59:09And that is, um...
00:59:11Look, I was so, so stupid.
00:59:14I got swept up in this place
00:59:16and I let my feelings call the shots.
00:59:18Me and Mason, it's fantasy land.
00:59:21We're going in two different directions.
00:59:24Wrong place, wrong time.
00:59:27Starting to think you were right.
00:59:29About what?
00:59:31I never should have come here.
00:59:43What is with this defeatist energy?
00:59:46Did that Vesperide shake a few screws loose?
00:59:51Remember what Tia says?
00:59:53You can never go wrong if you follow two things.
00:59:55Your gut and your heart.
00:59:58Yeah.
01:00:00Typical me.
01:00:02Developing a crush in the middle of a crisis.
01:00:04Well, here's a radical idea.
01:00:06Maybe you're allowed for something good to happen when everything's a mess.
01:00:10Love is a luxury I can't afford right now.
01:00:12Oh, please.
01:00:13Love isn't a luxury.
01:00:14It's necessary.
01:00:17That's a good one.
01:00:18So long as you're following your heart,
01:00:20you're doing the right thing.
01:00:22Trust me.
01:00:24You deserve it all, though.
01:00:26Not just the side salad, the whole damn meal.
01:00:28Okay, okay.
01:00:30You're making some really good points here,
01:00:31which is why you're so good at your job.
01:00:33What can I say?
01:00:34It is not easy being right all the time.
01:01:06You're making some really good points.
01:01:06You're making some really good points.
01:01:34Let's go.
01:01:36Hey, Bella.
01:01:37Okay, I was thinking that we could sit the press from La Nazione across from Italia One and then Francesca
01:01:43next to the mayor.
01:01:44She would like that, right?
01:01:46Perfecto.
01:01:46Okay, cool.
01:01:48So, how did this go?
01:01:50How did what go?
01:01:52Last night, Mason, he went to see you at the villa.
01:01:57I didn't see me and Maddie.
01:02:23Hey.
01:02:24Hey.
01:02:25What do you think about this menu?
01:02:27I'm obsessed with this typeface.
01:02:29See?
01:02:29Yeah, looks good.
01:02:34Is that?
01:02:37Yep.
01:02:38Well, first attempt.
01:02:40What?
01:02:45Oh.
01:02:46That's amazing.
01:02:48You did it.
01:02:50Well, all credit goes to you.
01:02:53Well, yeah.
01:02:56I, uh, got you a little something.
01:02:59Something to remember us by.
01:03:02No matter what happens tonight, I wanted you to remember that your time here, it, it meant something.
01:03:15I love it.
01:03:18You love the frame, too.
01:03:20Yeah.
01:03:26Hey, if you're ever in San Diego, I'd love to show you around.
01:03:32We actually have the largest little Italy in the U.S.
01:03:35Oh, is that so?
01:03:37Mm-hmm.
01:03:38Yeah.
01:03:39Well, shame we don't live in the same city.
01:03:43Then I could meet Bronco.
01:03:45Yeah.
01:03:46We talk food.
01:03:47And family.
01:03:49Typeface.
01:03:52Authenticity.
01:03:52Oh.
01:03:54I'd love to.
01:04:00But.
01:04:02Maddie probably needs me.
01:04:03Yeah.
01:04:03I'm just gonna.
01:04:04That was really good.
01:04:05Yeah.
01:04:05Because, wow.
01:04:07The frame.
01:04:08Yeah.
01:04:08It's gonna.
01:04:21Basta, basta.
01:04:23Basta, basta.
01:04:23Basta, siti.
01:04:23Basta, siti.
01:04:24Basta, siti.
01:04:25Basta, siti.
01:04:25Vengono, vengono.
01:04:26Ma cosa sta succedendo, Bela?
01:04:29Dimmi, per favore.
01:04:30Dimmi, per favore.
01:04:32Francesca.
01:04:34Sorpresa.
01:04:36Contento.
01:04:37Contento.
01:04:39Per me.
01:04:42Oh, ma che delizia.
01:04:45I don't know
01:04:46you can
01:04:47wait
01:04:49please
01:04:53do
01:05:09I'm
01:05:12hammering
01:05:14mommy
01:05:21Legacy isn't something tangible
01:05:24that's handed down from generation to generation.
01:05:30It's about the relationships that we build along the way.
01:05:37Bringing them together.
01:05:41The Russo name encapsulates the importance of familia and friends
01:05:46all across America.
01:05:56This is their gift to you.
01:06:00From Italy, with love.
01:06:10Amores, ne levier di Roma.
01:06:24Let's make a toast.
01:06:28Cento anni.
01:06:30To Lauren, who had this beautiful idea.
01:06:33Si.
01:06:34To Lauren.
01:06:36To Familia.
01:06:37From Italy.
01:06:40With love.
01:06:48Oh, Nona, Nona would be so proud.
01:06:51One hundred unforgettable years.
01:06:56Toluca.
01:07:10I see, eh?
01:07:12Alas, all good things must come to an end.
01:07:17It appears someone forgot to invite me.
01:07:19But don't be preoccupied, eh?
01:07:22It does not matter.
01:07:23Francesca.
01:07:24Is this a good time?
01:07:27No, Enzo.
01:07:30Not here.
01:07:32It's not fair like a routine.
01:07:33This is the perfect setting amongst family and friends.
01:07:37Amante, you must tell them.
01:07:39I said no, Enzo.
01:07:42And when a woman says no, she means no.
01:07:46Now, what in it?
01:07:48Wait.
01:07:50Shall I remind you, Francesca, that we had a deal?
01:07:59I've changed my mind.
01:08:05The Russo legacy belongs to us.
01:08:11Well, that's a little too late.
01:08:13The contract has been negotiated, and it's as good as signed.
01:08:17I'd be careful if I were you, Enzo.
01:08:20Verbal promises don't really hold up when challenged.
01:08:25You wouldn't dare.
01:08:28Actually, I believe she would.
01:08:30Excuse me?
01:08:31How would you know?
01:08:33I know that when anything is as good as signed, it means it's not signed.
01:08:37They teach you that on day one.
01:08:39We shook on it.
01:08:40Shook on it?
01:08:41How painfully naive of you.
01:08:49Oh, please.
01:08:51I lunch with three of the best lawyers in California.
01:08:54Handshakes don't scare us.
01:08:57You heard, Francesca.
01:08:59I think you need to leave.
01:09:03You can be as short as I will.
01:09:04Go away!
01:09:05You're a mess!
01:09:06You're a little bit too.
01:09:08Go away and don't let you see anymore!
01:09:11Never!
01:09:12My God, I don't believe you!
01:09:16Bye, Enzo!
01:09:18Bye!
01:09:20Bye!
01:09:21Bye!
01:09:22Bye!
01:09:24Bye!
01:09:26Bye!
01:09:28Bye!
01:09:29Bye!
01:09:30Bye!
01:09:33Bye!
01:09:33Bye!
01:09:34Bye!
01:09:37I didn't know you were a lawyer.
01:09:39You don't need to be a lawyer to know the law.
01:09:41Besides, it's all about attitude.
01:09:45But did you really mean what you said about the Russo legacy belonging to you?
01:09:51It's a wonderful campaign, Loren.
01:09:54It's full of heart, and it honors the past, and it points to a bright future.
01:10:01But even with the rebrand, it's going to be better than I ever imagined.
01:10:10And the trattoria?
01:10:12Of course it stays.
01:10:15Dios mío, Dios mío, Francesca, gracias.
01:10:18Oh, the days work.
01:10:23Oh, my gosh. What is this texture?
01:10:27The polite crunch.
01:10:36And how long has this been going on?
01:10:38It's amore.
01:10:41Yes.
01:11:01It's been a memorable week.
01:11:04You can say that again.
01:11:07After tonight, I was thinking you and Loren might, um...
01:11:13She goes home tomorrow.
01:11:16Besides, I mean, she can't run the new campaign from here.
01:11:20It's just...
01:11:21It's not possible.
01:11:23We're both not.
01:11:25Excuse me, but why are you in your pajamas?
01:11:29Because I'm done with meetings and I'm about to go to sleep?
01:11:32But it's your last night.
01:11:35Mads, look, I know where you're going with this.
01:11:38Then why aren't you going with it?
01:11:40We're not geographically aligned right now.
01:11:42So what's the point?
01:11:44Yeah, that's just...
01:11:47I don't know if I'm ready to go back.
01:11:51When you first arrived here, do you know why I hired you?
01:11:56American chef in a Toscana kitchen, que sacrilegio.
01:12:02It was because I saw a kindred spirit.
01:12:07Someone desperate to rekindle their passion.
01:12:12Not just for cooking, but for living.
01:12:16Geography has nothing to do with it.
01:12:18Just tell him how you feel.
01:12:20But I can't expect for him to give up on his dreams when I won't give up on mine.
01:12:25But how do you know what his dreams are actually even made of?
01:12:27Better still, maybe he wants to make new ones.
01:12:31You worked hard to allow yourself to heal.
01:12:36And now it's time to take the next step.
01:12:40Sharing this stuff with the people you love is what life is all about.
01:12:45Life is only worth living when we can share it with the ones we love.
01:13:00Don't confuse what you think you want
01:13:03with what you actually need.
01:13:22I've made a mistake, haven't I?
01:13:23Get moving, girl.
01:13:42Hello?
01:13:45Hey.
01:13:46Just mister.
01:13:47Check the chaturria.
01:13:48Grazie, mads.
01:13:53See you next time.
01:14:32I found you.
01:14:33Well, technically speaking, I found you, but I'm glad you're here.
01:14:38I had to get the coin tossing.
01:14:40You know how it is.
01:14:42Well, you did have something important to tell you, but of course, after you've finished the coin toss.
01:14:47What a coincidence.
01:14:48I'm already done.
01:14:50Go on.
01:14:51Well, I had this crazy idea.
01:14:56Okay, I'm listening.
01:14:59This last week has got me thinking, and it made me realize that going home doesn't mean I have to
01:15:05walk the same path again.
01:15:07I get to create my own chapter.
01:15:12So you mean you're thinking of going home like home home?
01:15:15Hey, Kobe!
01:15:20Everything okay?
01:15:21Si, it's better than okay.
01:15:23I just came from a board meeting, and it was a unanimous yes.
01:15:27But they agreed.
01:15:29Agreed to what?
01:15:30To Mason running at Trattoria Russo in San Diego.
01:15:34And Bella is going to be taking over the running of the Trattoria here.
01:15:41I may not have my own bambini, but I was wrong to think I had no family.
01:15:47Because here you all are.
01:15:50But that's enough now.
01:15:51I have to go.
01:15:52I have a date with Dario.
01:15:54Who?
01:15:55The mayor.
01:15:57Oh, okay.
01:15:59So until we meet again, ciao.
01:16:07Is this for real?
01:16:10Yep.
01:16:11It's all thanks to you.
01:16:14What about us?
01:16:19Well, I was hoping the offer to show me around still stands.
01:16:24Of course.
01:16:25Besides, you'll need an efficient team to build you the perfect marketing plan.
01:16:31I was hoping to find an award-winning, trailblazing creative who might be able to steer me in the right
01:16:37direction.
01:16:38You know anyone?
01:16:40In exchange for an unlimited supply of macarons, I think I'd be able to find a suitable someone.
01:16:48So, uh, what'd you wish for?
01:16:53He's tall.
01:16:55And handsome.
01:16:59And rugged.
01:17:02I was thinking the authentic type, you know.
01:17:07Is this authentic enough for you?
01:17:10Yeah.
01:17:52I was thinking the authentic type of macarons, but I was thinking the authentic type of macarons, but I was
01:17:52thinking the authentic type of macarons, but I was thinking the authentic type of macarons, but I was thinking the
01:17:52authentic type of macarons, but I was thinking the authentic type of macarons, but I was thinking the authentic type
01:17:53of macarons, but I was thinking the authentic type of macarons, but I was thinking the authentic type of macarons,
01:17:54but I was thinking the authentic type of macarons, but I was thinking the authentic type of macarons, but I
01:17:54was thinking the authentic type of macarons, but I was thinking the authentic type of macarons, but I was thinking
01:17:55the type of macarons, but I was thinking the type of macarons, but I was thinking the type of macarons,
01:17:58but I was thinking the type of macarons, but I was thinking the type of macarons, but I was thinking
01:18:03the type of macarons,
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