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00:03Suite Room Super Touch Iron 1 Dash
00:07These are steps towards becoming a kind of young leader.
00:11This ocean is like a dream.
00:13It's just the right size for dry wear.
00:14I think it will be included in Dita.
00:15Dita
00:21Here's a quick quiz!
00:24They have high intelligence, such as being able to use tools.
00:28The orangutan is known as the wise man of the forest.
00:33Shintaro wants to invite them to Dash Coast
00:35The Sage of the Sea
00:37What is the most intelligent creature?
00:43The correct answer is from the person themselves.
00:45I've already decided that this is definitely the one.
00:48Write, write
00:49They might not come, but I don't know.
00:51That's fine, isn't it?
00:52Huh, what is this?
00:55Ah, I see.
00:56Scene-chan
00:57That's a good idea.
00:58This is good.
00:59This is the first dream
01:01I hope this comes.
01:02This is certainly typical of Morimoto-san.
01:04Free and expansive
01:05But we really want to draw it too
01:07surely
01:08If you could come...
01:09It's a symbol of Edo-style culture, after all.
01:11That's actually true, isn't it?
01:12When the octopus comes
01:13That certainly means we're getting closer to what used to be Tokyo Bay.
01:17That's right.
01:18That's the ideal, isn't it?
01:19That's great!
01:20Female?
01:22Leader
01:23I'm not entirely sure if it's a female or not.
01:25Morimoto-san, please be careful of that sudden line of people.
01:28Oh, I see.
01:29It's somewhat important, isn't it?
01:30Yes, yes, that's right.
01:31Touch them and really look at them closely
01:32I have a desire to research it.
01:34I have a dream
01:35They're strong, aren't they?
01:36He's incredibly smart, seriously.
01:38Its intelligence is said to be comparable to that of a three-year-old human child.
01:42Ah, he ran away.
01:43picture?
01:44a little bit
01:45Oh, it seems like the settings were changed without my permission.
01:47I'm quitting.
01:48High learning ability and situational judgment
01:53According to Morimoto's favorite theory...
01:56Because it's from space
01:57Octopus
01:58I think I heard it on the radio once
01:59I'll just go ahead and talk about it.
02:00I did.
02:01Purchased
02:03I got it from Masu-san.
02:04He said
02:05I frantically posted on social media
02:06It's just a hypothesis, you know.
02:08I remember following you.
02:09Such a wise man of the sea
02:12Even in areas like Shinagawa, which are now full of skyscrapers
02:16The finest octopus, with excellent flavor and shoulder shape.
02:20What are the conditions for this escape to a foreign country?
02:23Food and animals, right?
02:25Right?
02:26Food and shelter
02:28It's not a dream, is it?
02:30It's not a dream.
02:31This is ideal
02:31Let's aim for it
02:32Shintaro Morimoto's project to summon octopuses
02:34This might be good.
02:36I'd like to focus on this project.
02:37Isn't this Project T?
02:42Project T
02:44It sounds like some good music will be playing.
02:47delicious
02:47This is a young person who was a child six years ago.
02:54Rising to become a true leader
02:57It is a story.
03:10Is this a suite?
03:13Is it a suite?
03:14Is it a suite?
03:28My dream has come true
03:30My dream has come true
03:31Shiidoi
03:33I don't get told off for being ill.
03:36Just a little.
03:36I'm sorry to all the fans.
03:39No, I'm determined to make this Project T a success no matter what.
03:41That's what I thought.
03:42Because it's the first Morimoto Project
03:44This is my first time.
03:45This will help me succeed a little and rise to a leadership position on Dash Coast.
03:49I'm aiming for the top.
03:50That's definitely important for becoming the young leader of Dash.
03:53one step
03:54It's just one step.
03:55It's huge!
03:57It's huge!
03:58It really has an impressive presence.
04:00It really has a strong presence
04:02Swar Island
04:03This is called Swar Island.
04:05Is this your first time?
04:06This is my first time.
04:07That wasn't the first time, was it?
04:08I need to learn a lot from Messy on this island.
04:13I think it's not okay.
04:14Approximately 700 kilometers west of Dash Coast
04:19The third largest island in the Seto Inland Sea
04:23The region is famous for its sweet mandarins, and its refreshing local hot pot is also very popular.
04:29In the beautiful ocean lies the world's largest species of coral, the Japanese bubble coral.
04:34A large colony
04:37On such an island
04:38good morning
04:39Dash Coast, right?
04:41Thank you for your cooperation.
04:42nice to meet you
04:43My name is Sugano.
04:46thank you
04:47I'm going to take pictures in this cool style.
04:51Covering it from below like this
04:53Well, I mean, he's the one who built the octopus suite, after all.
04:56Yes, as Professor Kimura introduced...
04:58Yes, I am making it.
05:00My name is Kuno.
05:02Probably the only professional in Japan who specializes in building houses for octopuses.
05:07One of the reasons for the drastic decline in octopus populations across Japan is that they are struggling to find suitable housing.
05:14To achieve this, if suite rooms are built, long-term stays will be possible.
05:20Octopuses keep arriving one after another in a line and settling down in this place.
05:27The island is also famous for its octopus, so more than 2,000 are made every year.
05:37So the young leader who is usually sparkling
05:46Wearing a winter suit, and normally communicating science
05:52A university assistant professor who studies this also acts as Wakadaisho's buddy.
06:00Please send it to the address below.
06:02Mr. Kuno guided me to the octopus house 300 meters away.
06:08It's coming
06:12Suite Room Tour
06:14I wonder what kind of suite it is.
06:16Just you wait, octopus
06:17We want to prepare the best suite room for the venue.
06:19hey
06:21Wow, that's amazing!
06:24The seaweed is amazing!
06:26Wow
06:27Good points
06:29I'd be really happy if that happened.
06:31Wow, this is some incredible moss.
06:33I'm going to enjoy myself from here on out.
06:37I'll go and get more details.
06:40From the moment you enter
06:44We suddenly came out of a seaweed forest.
06:48There are also Sargassum and Macaque varieties.
06:52Wow, Wooseok
06:53That was a good custard.
06:55What is this?
06:58The Nebal herd is amazing too.
07:00Neval?
07:01This place is perfect as a hideaway.
07:03It's important for octopuses too.
07:06Uh
07:08Uh
07:09underwater surveys
07:11Normally, Mas would be in command during battle.
07:15Uh
07:16Before we knew it, the project leader was leading the charge into battle.
07:22What a reliable back.
07:24That's great, it seems like Wakadaisho is leading Project T.
07:29You can see that it's happening.
07:30Uh
07:33amazing
07:34Full of fish
07:37It's a dreamlike sight.
07:39Uh
07:40Swarming in the seaweed jungle
07:43I wonder how many hundreds of them there are.
07:46Isn't that Ryugu-jo (the Dragon Palace)?
07:47oh
07:48amazing
07:48this
07:50This is amazing
07:51amazing
07:51Uh
07:53I guess the location where the octopus lives is also important.
07:55It must be a very prosperous place.
07:57He must be a good male.
08:00Sparrow Village
08:02Only the male protects the eggs, right?
08:06So you become a superhero who protects children.
08:09Uh
08:10The name comes from its small, cute eyes resembling those of a sparrow.
08:14Because they are there
08:16All my friends are tropical and colorful
08:19When the mating season begins, the male diligently checks the eggs.
08:23Make a bed
08:26He aggressively tries to attract females.
08:28If she lays an egg safely
08:32All that's left is for them to survive the fight against predators until they hatch safely.
08:36Keep sending positive energy and taking care of others without taking a break alone
08:42And beyond the Zawawa Forest
08:49It's a soft, fluffy sandy area.
08:55The sand is nice and smooth.
08:58Wow, holes, holes, holes
09:01There are probably living creatures in each of these holes.
09:05I wonder what's in the hole?
09:07There was something there.
09:09big
09:10huge
09:13This is completely empty now.
09:15But the fact that there are bivalve shells like these means
09:17I think this would make good octopus food.
09:21I love clams and cockles, and I eat them in a wild way.
09:26Stick the shell to the suction cup and forcibly pry it open.
09:32The sandy areas where such shellfish and small fish live are
09:38A high-class buffet venue for octopuses
09:42and
09:42Just like how Kawaha-chan has been so kind to us
09:46Are they saying "Come this way"?
09:47oh
09:49Huh, something
09:52Could it be this over there?
09:57Is this it?
09:58oh
09:58oh
10:01oh
10:04Wow
10:05Is this perhaps this?
10:07This
10:09this
10:10oh
10:13Are there any?
10:14Is it open?
10:14TRUE?
10:15Huh?
10:16oh
10:17oh
10:19oh
10:20oh
10:22oh
10:23oh
10:23It's in there!
10:24oh
10:28oh
10:28oh
10:31oh
10:31oh
10:32oh
10:32oh
10:32oh
10:32oh
10:33oh
10:33oh
10:35oh
10:38They seem to like it.
10:40What kind of scene is this?
10:42oh
10:43oh
10:43oh
10:43oh
10:44oh
10:44oh
10:44oh
10:49I agree
10:50Things seem much calmer now.
10:53oh
10:54oh
10:54oh
10:56They seem calm even when we're visible.
10:59The robot keeps opening up.
11:01This one
11:01This is where you take a breathing bath.
11:03Well, it's like she yawned a little, I guess.
11:05oh
11:07I'm watching the squirrels.
11:09The octopus's eyes look kind of sleepy, don't they?
11:11My eyesight is surprisingly good.
11:12oh
11:13We might have made eye contact.
11:15Us
11:15oh
11:16oh
11:17It seems the survey team is finally becoming a hindrance.
11:20oh
11:21oh
11:21oh
11:21oh
11:22oh
11:23oh
11:23oh
11:23oh
11:23oh
11:24oh
11:26oh
11:27oh
11:27oh
11:27oh
11:27oh
11:27oh
11:28oh
11:29oh
11:39oh
11:39oh
11:42oh
11:48oh
12:19oh
12:36oh
12:39oh
12:51oh
12:53oh
12:53This is included too.
12:55oh
12:55oh
12:57oh
12:57oh
12:58oh
12:59Can you see it? Can you see it?
13:01oh
13:05The survey conducted that day revealed four octopus traps in the surrounding area.
13:09One of them was a suite room for fish.
13:12Residents confirmed in all cases
13:16That's why I guess they can tell.
13:18People often say that octopuses are very clever.
13:20Isn't this Kuno-san?
13:23It's the same as when we often look at ourselves and think, "Isn't that Kumakengo-san?"
13:26That feeling
13:26Could it be that Kumakengo is the octopus pot world?
13:30This is the first time I've been told that.
13:33So
13:34Let's make an original octopus pot on Rush Coast!
13:37Let's put the tips we learned in the ocean to good use!
13:41thank you
13:41Now let's break up the soil.
13:43fun
13:46It feels good.
13:47I feel a little excited the moment I pick up the hammer.
13:49I'm really looking forward to it.
13:50Making things is really fun.
13:52It's fun, isn't it?
13:53This soil was collected locally.
13:56Clay can be found in many places in Yamaguchi Prefecture.
13:58Pottery is thriving here.
14:00That's right
14:03Ah, it certainly has a soft quality to it.
14:05It feels a little firm.
14:09You can really tell that this is really good soil.
14:11Just the right amount
14:12I think the leader would be absolutely thrilled if he were here right now.
14:15I'll spend about 30 minutes here.
14:16I love soil, so I'm the leader.
14:18This is the soil
14:20He's a leader who can tell the difference between different types of soil.
14:22The key points are
14:24I prefer something rough and rocky.
14:26That's right.
14:27Octopuses use their suction cups to sense various things.
14:29Instead of aiming for a octopus trap
14:31I'm aiming for a rock with a hole in it.
14:33I see
14:34Each of the octopus's suction cups
14:36Nerve cells are concentrated
14:39The feel against the skin is also great.
14:41It can even distinguish smells and tastes.
14:44In other words
14:46More like natural rock
14:48Cold food is best
14:50We'll add water to this little by little.
14:52Isn't it Japan?
14:54That's right.
14:54When you think of Japan...
14:55It will become irreversible.
14:57Mix the soil and water evenly.
14:59What does that mean?
14:59This makes it easier to compact and solidify.
15:02Combine these
15:03It's kind of like kneading soba noodles
15:05Like kneading soba noodles
15:06It might be a little difficult for a beginner.
15:09If you don't do it quickly
15:11It seems they're not coming together as one.
15:14That's good.
15:14That's good.
15:18Yes, it has.
15:19This naturally occurring
15:21From both sides
15:22Have you ever kneaded soba noodles before?
15:23Sobako
15:24Being able to watch from the sidelines is a big factor.
15:25I see
15:27Because there are skilled craftsmen
15:30A soba noodle chef
15:30Because there is a soba chef
15:33That's great.
15:34He's truly great.
15:35yes
15:36I did many things over the past six years.
15:39What was that just now?
15:39Awesome
15:41This is the kind of thing Dina does.
15:42I learned next door
15:44You can see it and think it.
15:46Hey, I might be doing surprisingly well.
15:48This
15:49Let me touch it for a bit.
15:51It's hard, though.
15:52It had become that way.
15:53You've already passed!
15:55Finally
15:56Wow, that's amazing.
15:58Then over the next week
16:01It allows moisture to penetrate.
16:03This time, as a special case
16:06In a 3-minute cooking style
16:08Let this sit for a week
16:11This is clay that has become usable.
16:13Please feel free to touch it.
16:14I wonder if that's wrong
16:17Ah, they look the same.
16:20The degree of adsorption is different.
16:21That's correct.
16:22It's like it's stretching out.
16:25Now you can finally create shapes.
16:29I'd like to make it using the hand-building coil method.
16:33I don't think you'll understand.
16:34I have absolutely no idea how to figure this out.
16:35That's how the Jomon people made it, right?
16:37Like pottery
16:38That's how pottery and things like that are made, right?
16:39For over 10,000 years ago
16:42How to make Japan's oldest pottery
16:45Shape the clay into a string
16:47Just stack them on top of the base.
16:51Kids can enjoy it too
16:53Although it is a method for beginners
16:56Because it can change shape with the times.
17:00Even such a cute cat
17:04A method of making that is also favored by artists.
17:07Wow, it reminds me of my childhood.
17:09I think they probably were.
17:11This is so much fun!
17:13When I was a kid, I spent all my time making strings.
17:15I've probably only ever bought two or three in my life.
17:17Is it a picture book?
17:19Then once the string is made
17:22We will continue this process.
17:23Will you keep adding to it?
17:24If you place it outside of the stacked items
17:27It will spread
17:28If you place it on the inside, it becomes smaller.
17:30I see
17:31Understood
17:31I realized that having a narrow entrance and a spacious interior is important.
17:35I agree
17:36So that they can eat food inside the pot
17:38The interior is spacious.
17:39That was exactly right.
17:40The living room is larger than the entrance hall.
17:43wide
17:43That's right.
17:44It's broadly important.
17:46The inside of the pot serves as both a living room and a dining room.
17:48So that you can live comfortably and freely
17:51Spacious design
17:52If we do it here without changing the radius
17:57It's just about to rise, isn't it?
17:59Is Matsu-san a science major?
18:00I'm a science major.
18:01He's a smart person.
18:02No, that's not right.
18:04That's not what being a science major is all about.
18:05Because radii and other things come up a lot.
18:08No, no, what would you say instead?
18:10So, what else?
18:11Half of that or
18:14That's great!
18:15There, there.
18:16Let's raise it up, let's raise it up
18:17Leave Matsu-san behind
18:18It's a shame to leave.
18:20It's difficult to define the composition, but it's steadily being built up.
18:24It's starting to happen.
18:25It's starting to happen.
18:26That's nice.
18:27It looks good.
18:28There is one thing that bothers me about Masu.
18:31How does it become a donburi (rice bowl)?
18:35I thought, "This won't make a rice bowl."
18:39vice versa
18:41Who made the rice bowl?
18:43Huh? Is that it?
18:46Staff member Nakajima confirmed the arrangements for the day before filming.
18:51I struggled a lot with the octopus pot making simulation.
18:57That's what he told the trout at the end of the dive, and it was a shocking one.
19:03Staff member Nakajima, who was previously known for his refined demeanor, was shocked by the simulation.
19:12One of the items
19:13It's not that hard
19:15That's amazing!
19:17Nakanna
19:18Huh?
19:19And there's some writing on it too.
19:21Dash in Yamaguchi, February 15, 2026
19:27Airi
19:30I remembered it myself.
19:31I remembered it myself.
19:32Even though it was supposed to be a simulation, the school trip
19:34Like pottery
19:36Because it's a collection of tourism aspirations.
19:38I bet they had a great time.
19:41Airi
19:42Airi
19:58It looks like a dash, and somehow it doesn't turn into a bowl afterwards, but stays fluffy.
20:03Once the body is finished, I want to focus on the selling point.
20:07Right, when it comes to sales pitches, we tend to create them in a welcoming way.
20:11But I think it's better to have a narrower market, right? That's right, even if it's just in a bottle forever.
20:15Since it fits inside, I wonder if it will stay in the bottle for its entire life? Yes, the octopus.
20:19Its body is flexible and can easily slip through even the smallest gaps.
20:25Because it can be done
20:27They prefer narrow entrances that their natural predators, such as moray eels and sharks, cannot enter.
20:32be
20:32Well, you can go that far, but you have to take out the food and stuff.
20:37Let's try matching it to the size of a tennis ball, I see.
20:41About the size of a ball
20:43I can't believe Uno-san was looking at the hole and wondering if a tennis ball would go in or not.
20:46Do you know if it's not there?
20:47I kind of feel like I already
20:49If you have the money, you can pay.
20:52Which one?
20:53That's interesting.
20:55That's interesting.
20:56That's interesting.
20:57thank you
20:58There were viewers here.
20:59happy
21:00Day One
21:01It's just the right size for a fly; I think it'll fit perfectly.
21:04Vita?
21:22yes
21:22Will a tennis ball fit through the opening of this acupuncture hole or not?
21:25This will pass.
21:27Let's go.
21:31The music is already playing in my head.
21:36Wow, it's the real thing!
21:37It's what makes it authentic.
21:39Let's go!
21:43This is really risky.
21:45I'm going.
21:47Ah
21:47No good?
21:49No, this won't work.
21:50This is what happened
22:06Bit!
22:08That's amazing!
22:09It's really perfect!
22:10Isn't this Vita?
22:13I understand perfectly.
22:15Awesome
22:16Honestly, even I'm surprised by this.
22:19It's perfect.
22:21So, the trout pot is also
22:23I'm not sure, but I'll go.
22:25please
22:27Oh, that's surprisingly close.
22:29How is it? How is it?
22:31Ah, it was huge.
22:33How can you do this so well?
22:35We're doing what we can.
22:38That segment is amazing!
22:39So
22:41And it's finished!
22:44congratulations
22:45thank you
22:47And then
22:48I'll put it in after it's completely dry.
22:50Please, grill it.
22:51I will do my best
22:52Meanwhile, in Yokohama
22:55Let's go!
22:56Yo
22:58came
22:58Suction
23:10Oh ho ho ho ho ho, amazing!
23:17Wow, that's amazing!
23:20What was found out?
23:21That's impressive!
23:22Using specialized tools used by bamboo craftsmen
23:26Out of the 10 food and beverage items, this one is in charge of food.
23:30I agree
23:31I used to be a big eater.
23:33That's right.
23:33That's why I want to increase the amount of food.
23:36That's right.
23:38yes
23:39With a big appetite, it even aims for the biggest ones.
23:41Like a growing athlete
23:44I eat a lot.
23:47The amount of food
23:49A sixth-grade boy eats 40 to 80 rice balls a day.
23:54comparable to
23:57Therefore, many delicious creatures will come to live on Dash Coast.
24:01like
24:02The production staff of the three new high schools in Fukuoka
24:06Submerge the bamboo objects in the sea
24:09Various creatures
24:12That's great!
24:13What these young students are working on is
24:17I thought it was wonderful.
24:18That's absolutely true.
24:19I borrowed the idea.
24:21High school students in Fukuoka Prefecture, who will play a key role in Japan's fisheries industry, are working to improve the ocean.
24:26Therefore
24:28We thinned out the overgrown bamboo in the local area.
24:30In the habitat of the creatures that were created
24:34News reports indicate that the number of creatures that octopuses love has also increased.
24:37Jojima, who discovered this information at home, contacted his staff.
24:44When I contacted the high school
24:46They kindly taught me how to make it.
24:49Wow, I did it!
24:51That's great!
24:51That's great!
24:53And the place where Jojima particularly wants to live is
24:57It would be nice to borrow a tasa and catch some small shrimp or crabs.
25:02Right?
25:02I agree
25:04Crab
25:04I love octopus.
25:11What I want to create is a crab theme park.
25:15Octopuses eat anything, but crabs are their particular favorite.
25:20Even toys become something they fight over.
25:23Such crabs
25:26When you are born from your mother's womb
25:29For a while, we drifted on the sea.
25:33Something is moving really fast.
25:37What is this?
25:38I've never seen anything like this before.
25:40A place where a small body can be hidden
25:43When you arrive
25:45They make that their home
25:47It just keeps growing
25:49If the number increases a lot
25:50There is a possibility that octopuses will come.
25:54The denser they are, the better, right?
25:56Let's make it denser.
25:57If this sinks into the sea quickly
25:59Solder is going to fly off with this, isn't it?
26:01Looks delicious
26:03That's great, you did it!
26:05This is a fierce competition in many ways.
26:07That's awesome!
26:08That's great!
26:08Chok Chok Land, made for the crab children
26:12Chin-chan and his friends' secret weapon is sunk somewhere around there.
26:16As
26:16sandy ground
26:17I'm counting on you, ChokChokiLand!
26:21I really hope this Project T is successful.
26:25I hope Project Rezam does well.
26:28Now, let's see what we come up with.
26:30That's so true.
26:31I had fun.
26:33and
26:35The 17th winter passed by in a flash.
26:38Spring has arrived
26:41When the first residents appear in ChokChokiland
26:44I received the finished products from Ms. Kuno.
26:47Did you get this from Mr. Kuno?
26:48What happened?
26:49I hope it hits the spot.
26:51The drying process is complete, and the camera is set to an 800-degree angle.
26:53But because it is completely handmade
26:56If the thickness is uneven, it may break.
26:59How about that?
27:00here you are
27:04From the looks of it
27:05That's fine.
27:06Is it cool?
27:07It looks like it's open, doesn't it?
27:08Don
27:10copper
27:12Feels good
27:13Not broken
27:13Not broken
27:14There doesn't seem to be any cracks.
27:15Isn't that a good size?
27:18The size is just right, isn't it?
27:19The size is just right.
27:21I also like the rough texture inside.
27:22Actually, it should have a nice, slightly uneven texture.
27:24Isn't that a great job?
27:26Show me that
27:28There
27:28That's impressive.
27:30nice
27:32It's like they can appraise anything.
27:34Terun Teru
27:37You're doing a great job!
27:39That's good.
27:40happy
27:41You did a great job!
27:43thank you
27:43That's amazing!
27:44This is your first time trying a octopus trap, right?
27:45This is my first time using an octopus pot.
27:46This is Taco Sweet.
27:47Taco Sweet
27:49In particular, as my own room
27:51I want you to be calm and composed.
27:53The Titz Carldon
27:55It really feels like a five-star hotel, doesn't it?
27:57Five-star octopus pot
27:57It has a luxurious feel to it.
27:59That's great!
28:00My first experience working in a foreign company, a kind of isolated, siloed environment.
28:02and
28:03Oh, it's done, it's done.
28:04Oh no
28:05That's fine, isn't it?
28:06It's okay, it's okay.
28:06That's delicious!
28:07Ah, properly
28:08cool
28:09The best clam pattern is also
28:11That's great!
28:12At Kaigan Corpo Building D
28:14Good name
28:15The pattern looks pretty cool too.
28:16It turned out to be a case of making the most of the dancers' natural abilities.
28:18It was good.
28:19It's Iwahara.
28:19Okay.
28:20And one more thing
28:22What is this?
28:24Hey
28:25fault
28:26Oh, this is
28:27this is
28:27What is this?
28:29No, well...
28:31Want to hear more details?
28:33Yeah
28:33To Ailey
28:34The day before, in a simulation
28:37I made it seriously for a bit.
28:38Just as an experiment.
28:39The cat would probably love this.
28:40No, no, no
28:43That's also the teacher
28:44Don't go that far.
28:45It's not like it's bait.
28:46So, should we give it a name?
28:47If Ai-chan doesn't wear it this
28:49Coastal Workshop Titzcarlton
28:54In Ailey
28:56Hahaha
28:58It came out
28:59In the end
29:01already
29:02I think that's enough.
29:03In Ailey
29:04Ailey
29:05Just capitalize the A.
29:07That one looks the most luxurious.
29:10Whose will it go into?
29:12It was finally time to set it up, but the unglazed pot was very fragile.
29:17Because you can't just throw it in like plastic.
29:21Sekkari to the very end
29:22I agree
29:23Shall we go now?
29:24Yes, let's go.
29:25dive
29:26Gently underwater
29:28Look at this.
29:30That's pretty amazing.
29:31So this is a direct fit?
29:33amazing
29:34Wow, it's even better than I expected.
29:35This is amazing!
29:36Isn't that interesting?
29:37Looks like a crab gathering there.
29:39This looks like it's coming.
29:40Next to this is the Tweet Room.
29:43Okay
29:43thank you
29:43yes
29:45Come on, octopus!
29:46keep it up
29:47Please be very careful.
29:49Carefully
29:50Let's go slowly.
29:51That's nice.
29:51do your best
29:52keep it up
29:54Next
29:55Masu Coast Workshop
29:57Na
29:58Masu-san Masu-san
29:59yes
30:02Huh? Huh?
30:04That
30:05fault
30:07fault
30:09this is
30:10Yeah
30:11It's a rock that looks like it's sinking.
30:14Hahahaha
30:15No, seriously, I
30:18I thought the clams had come off.
30:20Shock and
30:22Hahahaha
30:24Really
30:24Well, there was something similar there.
30:27I thought you might not even realize the distance.
30:29I didn't understand it at all.
30:31They look alike, don't they?
30:31Everyone was seriously frozen.
30:32I was sent flying just now.
30:34No, this is definitely
30:35I brought it here because I absolutely wanted to do it at this distance.
30:37Hahahaha
30:39There's hot water, isn't there?
30:40They're doing it on site, on site.
30:41Hahahaha
30:42I got scolded a little.
30:43Today is a really nice day.
30:45Hahahaha
30:47Interesting
30:49And so the remaining two
30:51What if we also installed a cat food-shaped octopus trap?
30:54Wow
30:56Please!
30:57Come on, come on!
30:59Let's wait.
31:00Let's wait.
31:00They should come, right?
31:02Let's wait.
31:03From here on, it's all about observation.
31:05It's a test of endurance until things start moving.
31:09that's why
31:10I thought it would help you build up your stamina.
31:12I received something really nice.
31:14From Mr. Saitō of Fukuhama
31:16Wow
31:17That's wonderful.
31:18I'm grateful for this too.
31:19It was incredibly tasty this time of year.
31:22This is
31:23Previously
31:26Unable to conceive
31:27Well, it's getting a bit windy, so please be careful.
31:30Oh, it's in, it's in
31:32Wow, wow, wow, wow, a huge amount
31:33Look at the large quantity
31:35What?
31:35amazing
31:36Wow
31:38What is this?
31:38Pampas
31:40With this white object
31:43Meals to give you stamina to get through the summer
31:46terrible
31:46It reminded me of my children.
31:47Oh no oh no
31:48If you remember, you'll be a child.
31:52Right next to the amusement park
31:54Oh, it's in, it's in
31:56Uh, what is it?
31:57Wow, wow, wow, a huge amount
31:58Look at the large quantity
31:59What?
32:00amazing
32:00Wow
32:02Wow
32:02amazing
32:02Wow
32:04What is this number?
32:06I reacted even more dramatically than the people at the amusement park.
32:09That's amazing!
32:10Wow
32:13Wow
32:13Why this number?
32:14Packed
32:15Wow
32:16Wow
32:17huge
32:17Wow
32:19It's huge!
32:20That's amazing!
32:21That's an incredible number.
32:22Look, look
32:22fine
32:24Yes, put it in.
32:24Listen up!
32:26Wow
32:52Wow
32:55Wow
32:57Arrived
32:58I got beaten.
32:59Measured
33:00Measured
33:01Buya
33:03Wow
33:03I can't put it in ink.
33:08I really need to learn from them.
33:09Furukonjo
33:12I really felt the professionalism of today's professionals.
33:13yes
33:14I guess the reason they're expensive is because they're beautiful or interesting.
33:17That's impressive, isn't it?
33:18Commonly known as cuttlefish
33:19Yes yes yes yes
33:21Really.
33:22It might be expensive, as the number of people in Tokyo is decreasing.
33:24Right.
33:25It's extremely luxurious.
33:26Wow
33:26Isn't that incredibly luxurious?
33:29There are two main types of squid.
33:32The tank type is expensive
33:34It is treated as a high-quality squid with a chewy texture.
33:38Shintaro is also targeting traditional seafood from Tokyo Bay.
33:42Squid is expensive right now, isn't it?
33:44yes
33:45surely
33:45I want to take it home.
33:46This would be perfect with a drink in the evening.
33:49This is the best!
33:50It's irresistible when it's been left to sit for about three days.
33:53It's moist
33:54How do you feel when you eat it, and how do your five senses react to it?
33:56Yes yes yes yes
33:57I'll give it to you as a test.
33:58Really?
33:59Yeah
34:00But I couldn't take it home that day due to work commitments.
34:04Heave-ho!
34:04Ta-da!
34:06Wow
34:07It's a squid!
34:08Hey
34:09A magnificent Soyzo
34:11Remember that properly.
34:13Saitama-san
34:14happy
34:14I really feel grateful to fishermen all over the country.
34:19Let's enjoy this!
34:21Oh, there's a letter inside.
34:22The letter
34:22How are you
34:23We've harvested some delicious squid again this year, so we're sending them to you.
34:25Build up your stamina and do your best!
34:27Please come there again.
34:29Thank you for your letter, Saitama-san.
34:32Squid are the same as octopus.
34:34Because it's rich in taurine
34:35It's good for recovering from fatigue.
34:37When you say taurine, well...
34:38It has the image of being effective against summer fatigue.
34:41To get through the hot summer ahead
34:44For the success of the long-term project T
34:48The finest taurine and protein
34:51Good
34:52Let's take this instep off for a moment.
34:54Here
34:55Let's start with pronouns.
34:56Are you going to take it already?
34:57Wow
34:59Wow
35:00fine
35:01fine
35:20The ancestors of squid were originally snails.
35:23A pointed stick from approximately 500 million years ago evolved into a shell
35:28It is believed to have transformed and become contained within the body.
35:33It's amazing how the leader can prepare squid so casually.
35:36surely
35:38How beautiful
35:39chewy
35:40Wow
35:41What we know
35:43The flesh is starting to come out.
35:44Plump and bouncy
35:45beautiful
35:46Beautiful
35:48chewy
35:49It really does look like mochi (rice cake).
35:50It's kind of like a daifuku (rice cake filled with sweet bean paste).
35:52That's amazing!
35:53thick
35:53amazing
35:54Such thick
35:55Shincha
35:56That's tough.
35:58How to go
35:59Well, first of all, when you think of squid, you think of sashimi, right?
36:03I knew it.
36:04That's right.
36:05First
36:06I'd love to go.
36:06But because of its thickness
36:09When searing, do it at an angle.
36:11Put it into your routine
36:13When you grill it, the edges start to stand up like this.
36:16Ah, he's a really good guy.
36:18To prevent shrinking
36:19To improve the mouthfeel
36:21here we go
36:22do your best
36:23How much should I shake it?
36:24Just right
36:25Please tell me.
36:26Everyone
36:26Good stuff
36:27something like that
36:30Here I go.
36:30Yes, please.
36:31Heave-ho!
36:32Wow
36:33nice
36:34Wow
36:35Wow
36:36Wow
36:38It smells like it's going to be delicious.
36:39It smells nice
36:40Wow, it's the best!
36:41nice
36:42A little more
36:42A little more
36:44Those corners have started to stand out.
36:46It's like it's just starting to flip up.
36:48How about it?
36:49Let's continue like this
36:50That's fine, isn't it?
36:50That's fine, isn't it?
36:51Julia
36:52Julia
36:54A new character has been created!
36:56Awesome
36:57The burner looks fun.
36:59That's fun!
36:59I guess
37:00You can't do that at home, can you?
37:01surely
37:03That's great!
37:03The other side is still to come.
37:05Raw
37:06Wow
37:07Wow, amazing!
37:08Here
37:10Coastal salt
37:11Coastal salt
37:12Coastal salt
37:12Salt and sudachi
37:13Salt and sudachi
37:14Ah, it's summer!
37:15No, that's not true.
37:17That's a luxury, isn't it?
37:18plenty
37:19Rio
37:20Project Leader
37:22please
37:23Is that okay?
37:24I'll enjoy having this
37:30Calm down, calm down
37:31There is a reaction at the speed of light.
37:33good
37:34It's delicious
37:35Wow
37:36It's really delicious.
37:38Wow, that's amazing!
37:39I really did
37:40Fibers
37:41The texture is just right.
37:43And grilling it was definitely the right choice.
37:45Oh, really?
37:45Sweetness
37:46Obashi
37:47It adds sweetness.
37:48Ah, it looks delicious!
37:49Wow
37:50It will sting.
37:52Ah, delicious!
37:54Ah, can I have another?
37:55Ah, delicious!
37:56The moment you bite into it, it's a tight squeeze
37:58A concentrated burst of umami
38:01Beyond incredibly delicious
38:02It tastes really good.
38:04ah
38:05I see.
38:06The flavor is strong
38:06The material is good, after all.
38:08Oh, really?
38:08Somewhere
38:09If I were to do it, I wouldn't do it.
38:11That's so true.
38:13That's true, but it really does make you want to drink, doesn't it?
38:15Yeah
38:16and
38:16The next stamina dish is
38:18Using this pitch black
38:20Ueshima made the announcement.
38:23oh
38:25Here it comes!
38:26It's quite intense.
38:28That's intense!
38:29That's amazing!
38:30Pitch black
38:31With just this one
38:33One elementary school swimming pool
38:35It will turn completely black.
38:35picture?
38:36Is it really that strong?
38:37I think it was used in ink a long time ago.
38:40picture?
38:40Actually
38:41In fact, really
38:42Squid ink?
38:42This was really true in Leonardo da Vinci's time.
38:44I'm using
38:45Oh, really?
38:46Drawing blueprints
38:47Have you ever heard of sepia tones?
38:49Yes, we have a song called Sepia.
38:53That's right.
38:53This, this, this
38:54I agree
38:54That was
38:55I had imagined it would be expensive.
38:56I do remember it being a song about squid.
38:58That is
38:58That's not right.
38:59The lyrics have appeared.
39:00High or scientific name
39:01It contains sepia.
39:03Oh, I see.
39:04Rather
39:04It's coming from that direction because of Sepia.
39:06Yeah, they're coming.
39:07I can really draw that.
39:08oh
39:09He has the makings of a leader.
39:11It has character, doesn't it?
39:12the best
39:13It really touches me.
39:15I'd like to do this today.
39:17Speaking of festivals leading up to summer...
39:19picture?
39:20Is this all it takes?
39:21In appearance
39:22Leave it as is
39:23Oh, really?
39:23Are we going to do this?
39:24Yeah, it's the best.
39:26It's summer!
39:27It's summer!
39:29Featuring premium squid, a staple at festivals.
39:32Shall we prepare some rice porridge?
39:34In the style of a lump
39:35Heave-ho!
39:36A veteran squid griller and the second generation
39:39Grilling it on a hot plate is the best way to do it.
39:40It can go wild
39:41Heave-ho!
39:42Oh, it's piping hot.
39:44yes
39:46Good sound
39:47This is the sound, right?
39:49Also, look at the amount of smoke.
39:52Looking good, looking good
39:52Yes, it's summer.
39:54It's a festival!
39:55Okay, let's leave.
39:56yes
39:58Wow
39:59The intention was big
40:00It's the best!
40:00I've never seen such a huge grilled squid before.
40:02Squid tentacles are great, aren't they?
40:04No, there isn't?
40:06Simply
40:07And boldly
40:09Seasonal foods are always the best, aren't they?
40:12It's really good.
40:13No, this is a little
40:14No, it's fine.
40:15It's a festival!
40:16The grilled squid at this food stall looks delicious.
40:19This is bad.
40:21There seems to be a local rumor about it.
40:23The grilled squid that father and son make is absolutely delicious.
40:25They are parent and child.
40:27No, no
40:28Yay!
40:28Yay!
40:30Kanpa
40:30oh
40:31Oh, that's a good stick.
40:32It's swelling up.
40:33This is simple, but
40:34This is the most delicious kind.
40:36ah
40:37I can't stand it.
40:37So delicious!
40:38Shall we go further there?
40:40yes
40:40You wouldn't know, would you?
40:41Yo
40:42Yay!
40:44Wow, that's awesome!
40:45Looks delicious
40:47Looks delicious
40:48Hahaha
40:48Come on already
40:50The visuals are powerful.
40:51Looks delicious
40:52Looks delicious
40:53Yay!
40:54moreover
40:55terrible
40:56Inciting, inciting
40:57The best street food
40:58the best
40:59the best
41:00A shocking event occurred.
41:02That is
41:03good
41:03You wouldn't know, would you?
41:09Seasonal high-grade fish with a special sweet and savory sauce.
41:12Wow, that's awesome!
41:13Looks delicious
41:13Hahaha
41:15Come on already
41:17The visuals are powerful.
41:18Looks delicious
41:19Yay!
41:21the best
41:22Big brother, take it
41:23Take it inside
41:25Wow
41:25The children are now
41:27The more you paint, the happier everyone will be.
41:29That's incredibly luxurious!
41:30That's a dream.
41:31What did you put on it?
41:32Floor burning
41:33Uh
41:34I would have definitely bought this if it had come out.
41:35Yeah, yeah
41:36If you like it that much
41:38Should we take the whole Shinin-chan with us?
41:39No, no, um...
41:40To suit everyone
41:40Oh, Morimoto will give me one whole one.
41:42So
41:43I each get one-third
41:44One-third each
41:45Okay
41:45Wow, that's awesome!
41:48Well, shall we play rock-paper-scissors?
41:49Oh man
41:51Why does everyone say it's good?
41:53Let's play rock-paper-scissors!
41:54hey
41:55What are you talking about?
41:56Hahaha
41:57No!
41:58mischievous boy
41:59I'm sure
41:59Looks delicious
42:01Wow
42:02I'm sorry.
42:02Something for me, a mayonnaise lover
42:04That's really great!
42:05This is not because of Professor Kimura's consideration.
42:07I'll enjoy it.
42:07It feels like they're making a carboil.
42:09Let's eat!
42:11Wow
42:12That's great!
42:13Hahaha
42:15Hahaha
42:16Fluffy
42:18Um, delicious
42:19Hahaha
42:20I have eaten
42:22It's the best ikoyaki I've ever had.
42:25Really
42:26delicious
42:28Wow, thick meat
42:30Delicious!
42:31Ah, delicious!
42:33Now
42:34The placement of the front is perfect.
42:36terrible
42:36If it reminds you of your child
42:39Because you've become a child
42:41This is crazy
42:41It's incredibly delicious
42:43the best
42:44I want a festival!
42:47Well, they cost about 6000 yen each.
42:49Wow, that's expensive!
42:51I didn't realize squid could taste this good when it's in good condition.
42:52Grilled squid
42:53What's with the grilled squid?
42:54It felt like they were trying to mask the taste with the sauce.
42:57Yeah
42:57no
42:58Squid is delicious
43:00terrible
43:00squid
43:01They're winning.
43:02Yeah, yeah
43:03Even if you make this kind of sauce
43:04Really
43:05It's really delicious
43:06happiness
43:08When you eat it like this
43:09I'm happier just watching that.
43:11And the main is
43:14Squid yakisoba
43:16It came out
43:16Isn't it delicious?
43:18Squid yakisoba
43:19On a hot plate
43:20That's definitely correct.
43:22Hey
43:23in
43:23The boss wants to use this for the hot plate rice at the festival.
43:28They're not just adding squid, but also squid ink.
43:31picture?
43:31Kunozukuri
43:32I can't imagine it at all.
43:33Yakisoba is no longer made with sauce.
43:35Yeah
43:36Well, I'm not really sure.
43:37Ah
43:38I'm a little suspicious.
43:40This is a bit
43:41I don't have Noda either.
43:42From the perspective of a traditional Noda
43:44I wonder...
43:45Let's give it a try
43:46I'll give it a try.
43:47Wow, this is amazing!
43:48It looks like it's going to be squid yakisoba, with squid as the main ingredient.
43:50What does that mean?
43:51That's exactly what I'm hoping for.
43:53Phew
43:53Good combination
43:54Boldly
43:55Ikeso is good too.
43:56Ikezo is delicious too.
43:58Ikezo is delicious too.
43:58It really brings out the flavor, doesn't it?
43:59Ikeso too
44:00Yeah
44:01That's a luxury.
44:02The ingredients are huge.
44:04huge
44:04huge
44:05There was nothing.
44:06Ingredients
44:07It has ingredients
44:07The ingredients were quite large, weren't they?
44:09The way of saying it
44:10I feel nostalgic.
44:11amazing
44:12Huh?
44:12Did something like this exist?
44:13Yumi Adachi's
44:14I don't really understand.
44:16in
44:16Once the squid is cooked
44:18I'll release it once.
44:20That's great!
44:20It will burn.
44:21Okay, let's start stir-frying the noodles.
44:22Hey there
44:22Please!
44:24good
44:25No, it's fine.
44:26Oh, and then?
44:27This is Japanese sake
44:31Wow
44:32Oh, it's vegetables.
44:35the best
44:36Incite, incite
44:38the best
44:39oh
44:40My dream has come true
44:43It's summer in Japan.
44:44Steamed
44:45A slightly steamed taste
44:46No, I like that the noodles are thick.
44:48They'll toast it for you.
44:51At the same time, my son
44:52I'm going to give it my all!
44:53Let's go all out!
44:54Hey there
44:56thank you
44:56Garlic sprouts
44:58Oh, that's great.
44:59Garlic sprouts
45:00Oh, that's great!
45:00It's definitely delicious.
45:02And again, the scent comes out
45:03Wow, this super shot is great!
45:06Expert site
45:07the best
45:09Want to try the gacha?
45:10yes
45:10Yes, I'll give it to you.
45:12Wow, it smells so good!
45:14Thickened
45:14So, yes, um, then
45:16Shall we go with liver and anchovies for each president?
45:18please
45:19It's definitely delicious!
45:20Anchovy garlic, huh?
45:21That's great, leader.
45:23This is making me hungry.
45:24This is really nice.
45:25This gacha-gacha-like feeling
45:26Looks delicious
45:27Looks delicious
45:28It's summer!
45:29Liver, anchovies, oh, they're all mixed together.
45:32Okay, let's bring the leader back for now.
45:34Please return it.
45:35Here I go
45:36Hey!
45:37Wow, that's amazing!
45:39It's a food stall.
45:41Squid are amazing!
45:42Not mixed
45:43Not mixed
45:44and
45:46This is where the real challenge begins, isn't it?
45:48Yakisoba
45:48Yes, not the source here.
45:51lastly
45:52Oh, come on over
45:53What will happen now?
45:54Not the source
45:56Wow, it's pitch black.
45:59Are you okay?
46:00Are you okay?
46:01Wow
46:03Go ahead.
46:05Go ahead.
46:06Awesome
46:08Pitch black
46:10An incredible sight
46:11This isn't burnt, is it?
46:13No, no, no
46:13It's squid ink.
46:15Yes, it's squid ink yakisoba.
46:17Awesome
46:19It's completely black.
46:20I think I must have messed up the color settings.
46:22It's full of flavor!
46:23This is a cluster of amino acids.
46:26So it's going to be amazing.
46:27Ta-da!
46:29Dash's Special Squid Ink Yakisoba
46:31amazing
46:32Wow, the visuals are amazing!
46:34This is shocking, visually.
46:35Is the agency okay with it?
46:37Okay, let's eat!
46:39Let's eat!
46:40Let's eat!
46:40From people who are suspicious
46:41From people who are suspicious
46:50what up?
46:56It's incredibly delicious!
46:57It's incredibly delicious!
47:00Just a little bit more
47:01That child's expression
47:04Ejikar is terrible
47:06terrible
47:07Is it awful? Ejikar is awful.
47:08What do you mean by "terrible"?
47:08No, that's not right.
47:10terrible
47:11terrible
47:11Nobody says it's terrible.
47:12Just a little, just a little
47:13I'm sorry, fans.
47:15No, it's really delicious.
47:16But, squid ink yakisoba
47:18It's so delicious!
47:19No, this is fine.
47:22But you know, he's like a stupid father.
47:25What is Bakatotosama?
47:28Great, great
47:28It's so delicious, but why isn't it suitable for television?
47:32food
47:40Kids will love this, including this.
47:42Don't look over here.
47:46It has a much deeper flavor than regular yakisoba.
47:48No good, I can't help but think of the reporter from Ohakuro.
47:51That
47:53Good evening
47:55This is the truth-seeking news program, Bankisha.
47:58The rich flavor of squid ink and Timo creates a unique yakisoba
48:03Ba
48:03Ah, delicious
48:04I felt like I could do my best in Project T.
48:06No, seriously, Project T will definitely be a success.
48:08Looks like we can do it!
48:25Looks like you can do it.
48:35Right now, all the elementary school kids watching on TV are squeezing squeezing.
48:38That's how it is.
48:38Is it working?
48:39Special turning maneuver!
48:42Don't take this over here, wait.
48:46Are you okay?
48:47Ready, set, go!
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