- 12 hours ago
L.a.u.g.h.t.e.r C.h.e.f.s Unlimited Entertainment - 14th June 2026 Full Episode
Category
🎥
Short filmTranscript
00:00I
00:00I
00:01I
00:02I
00:02I
00:04I
00:05I
00:05I
00:05I
00:07I
00:07I
00:07I
00:08I
00:08foreign
00:38It's gone.
00:40My friend, he called me.
00:41They got to do it.
00:43I said, I said, I said, I said, I said, I said, I said, this is gone.
00:48It's been time for three months.
00:49The only time I said to varroa.
00:50I said, I said, I said, it's been time for 3 months.
00:53I said, don't do it.
00:55I'm doing a little.
00:56I'll add a little bit.
00:57I'm doing so much work with cutting.
01:00Don't do it, bro.
01:01You guys do this.
01:02You don't work with力.
01:03And if it happens, I'll tell you what.
01:06Tell me, bro, how did we get this?
01:14How did we get this?
01:16What? Is it right?
01:17It's gone.
01:19We've got to pull it off.
01:21It's a mind game.
01:23It means you start to pull it off.
01:26No, wait for the person to pull it off.
01:27Then you start.
01:31You start to pull it off.
01:32People have put it off.
01:33It's got a new fold.
01:35Three feet.
01:39What are you doing, Rukhja?
01:40It's double-layer.
01:42Do you cut this?
01:46No, no.
01:47You have to save this, or you have to save this.
01:50You can put this.
01:58What are you doing?
01:58I've got to engage in Rukhja.
02:09Come and take a look at it.
02:10Dude, do you want to get this?
02:10The one who got so bad at him was like,
02:10we don't know what kind of style came down.
02:12But I don't want to be scared from these new witches.
02:15Okay.
02:16Because of me, I have a special childhood.
02:19What?
02:20Yes.
02:21With each group's touch,
02:22everyone will happen.
02:24What?
02:25Yes?
02:25Yes.
02:26How can you show this jadu?
02:28With my food.
02:31What?
02:32Yes.
02:33Because it has been hidden.
02:35Oh.
02:36The real jadu.
02:39These are my secret ingredients.
02:41Catch case sprinklers.
02:43Chate the sauce that you eat every food.
02:46Next level.
02:48This is a peri peri sprinkler.
02:50Yes.
02:52Which gives you a special touch.
02:54What?
02:55Because food is not just food.
02:57You have to impress everyone.
03:00Yes.
03:01Krishna said that food is not just food.
03:06Yes.
03:07You have to impress everyone.
03:11It doesn't matter at any angle.
03:13It doesn't matter.
03:15Sometimes it is a little bit small.
03:17It will stay somewhere.
03:19Ten.
03:21Nine.
03:22Eight.
03:23Eight.
03:23Eight.
03:25Six.
03:26Five.
03:27Four.
03:28Gorn.
03:28Any more.
03:29How's it going?
03:33No.
03:43What did you do?
03:43That is the straight line of Germany.
03:51I can say that this is a good attempt you have done.
04:12Thank you, Karan and Elvis were good.
04:17Hey, when these things are so long...
04:32Sir, come here, sir.
04:36So, your pattern is clearly seen.
04:41But, sir, see how good it looks.
04:51The seasoning is good. The spice is good.
04:54But unfortunately, this is a pattern.
04:56And this is a bit of a good taste.
04:59Let's go, who is next?
05:06Let's go.
05:11Let's go.
05:13Let's go.
05:15Let's go.
05:26Let's go.
05:29Let's go.
05:29Take it.
05:30Take it.
05:31Take it.
05:31Oh!
05:35Oh!
05:39Oh!
05:39Oh!
05:40Oh!
05:40Sir, it's enough.
05:41One inch.
05:42Sir, it's enough.
05:43Oh!
05:43Oh!
05:44Oh!
05:44Oh!
05:45Oh!
05:46Oh, no.
05:46It's enough.
05:46Look!
05:48It's enough.
05:49So, the color is white.
05:51White.
05:52Oh!
05:52It's enough.
06:08And it's wet.
06:11I'm going to get the food.
06:12Come here.
06:13Did you add something in it or not?
06:15Come here, baby.
06:17Come here.
06:17Come here.
06:18Look, this is fast.
06:18I'm fast.
06:19But it's not even made a pattern.
06:21Sir, we will put in the edit.
06:23Please comment.
06:24Yes, the comment is that this is fat.
06:26Wow, wow.
06:26And it's not made.
06:29It's not made.
06:30Oh, I can't make this fast.
06:32Yes, right, right.
06:33Come here.
06:35Come here.
06:35Come here.
06:39Come here.
06:40Come here.
06:42Come here.
06:42Sir, crisp.
06:43Look at that.
06:44The lower is so gross.
06:48Come here, come here, come here.
06:50The bottom is broken.
06:52I'm going to take it.
06:54I'm going to take it.
07:01Let's go.
07:02One foot.
07:05Crispy parts, please.
07:08I've seen your pattern there.
07:09I've seen it there.
07:10It was very long.
07:11It was big.
07:11It was 5 by 5.
07:13But this pattern, criss cross,
07:15I've seen it there.
07:16It was not picture perfect.
07:18Oh.
07:18Guess a lighter action.
07:26It's not enough.
07:36Look, Chef.
07:38Let's do it.
07:39Let's do it.
07:40Let's do it.
07:40Let's do it.
07:41Let's do it.
07:42Let's do it.
07:44Let's do it.
07:45Nice.
07:46It was 2 feet.
07:47It was 2 feet.
07:49This is your pattern.
07:51It doesn't make it better.
07:55Then I'll taste it.
07:56I'll taste it.
08:00I'll taste it.
08:00I'll taste it.
08:00I'm gonna taste it.
08:00It's a little bit more.
08:01The issue is that the spice is okay.
08:04But that's one thing.
08:05The pattern is okay.
08:06Oh, no!
08:07So today we have made the dish, the main criteria was that the cheese pull should be good.
08:15And the cheese pull doesn't happen to anyone at 3 feet.
08:19That's why we can't give anyone to anyone today.
08:35Very good. If we don't, we don't have anyone.
08:41The first thing is you guys.
08:44Let's go.
08:48We don't have a lot of answers to these people.
08:52We do clean and continue.
08:55How are you?
08:56Wow, wow, wow. I have put it.
08:58Wow, wow.
08:59I'm telling you.
09:01It's the feeling of breathing.
09:02You are watching Nevea Soft Daily UV and Realme Smartphones Co-Present Laughter Chef,
09:09Unlimited Entertainment Co-Powered by NB Perfumes, Catch Masala,
09:14Vinod Intelligent Cookwear, Poor Home Air Fresheners and Sting Energy.
09:22Look at his eyes.
09:24Look at the smell, he is very good.
09:25Look at the smell, my smell.
09:27I am very good.
09:28Your grandmother, what do you want to do now?
09:31Today's dish is very interesting.
09:33The dish is the dish of the goat's vegetables.
09:38It's the Maharashtan version.
09:42I can tell you a little bit of alteration in ingredients.
09:55So, today you will be making all these traditional dishes.
10:03Oh, these are these dishes!
10:05They come from here.
10:06They come from here.
10:07They come from here.
10:08They come from here.
10:08Shingode, you are Marashtan. How are you Marashtan?
10:13I am also a Gujarati.
10:15Look, come here.
10:16How is that?
10:21What is this?
10:25What is this? What is this dish?
10:28Give it to me, right?
10:32Yes, let's eat it.
10:33But I didn't eat any other shape.
10:36What is this?
10:36What is this dish?
10:37It's like a vegetable.
10:39But the ingredients are different.
10:43Yes, yes, yes.
10:44Come here.
10:45Let's look at the criteria.
10:47Soft and study.
10:49The rings are soft.
10:54And they don't break.
10:56The tear drop shape should be minimum 3 pieces.
11:02Minimum 2 inches long.
11:03The edge to the bottom should be 2 inches long.
11:08Hand roll technique.
11:10This is important.
11:11And in the flavorful coconut gravy,
11:14there is a texture of the flavor.
11:16And it's special Marashtan.
11:19I don't have a whole,
11:20put this flavor to my
11:28market run.
11:29I would like to say that,
11:31I want to go wrong with a problem.
11:39I don't have a name, but I don't have a name, but I don't have a name,
11:48they go inside. Like Elvish is so hot that I don't have a name, but it's still a long time.
11:56So I show you that Elvish can't even go inside.
12:03Look, I'm giving you a free choice, Elvish.
12:12Something can look down, something is in the stage, a certain spot, a prop, right?
12:16You own a place where you want to keep your right foot, which feels comfortable.
12:23Here, okay?
12:26Take a deep breath, slowly.
12:28You can close your eyes.
12:30Relax.
12:30Very good.
12:31One more.
12:33And then just sleep.
12:35Drift, float deeper, deeper, deeper.
12:36Drifting, floating deeper, deeper, deeper.
12:41Hey, Nuni!
12:42Oh, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no,
12:44no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
12:49Whatever you can imagine, your reality will instantly become your reality.
12:53Dude, that's crazy.
12:57Your body is below 100 kilos of glue.
13:03Your body is stuck in it.
13:05Like when our body is stuck in concrete.
13:08Imagine that your body is stuck welded glued on this floor.
13:12All right.
13:14Look at that position.
13:15How much love you both are.
13:16And on a count of one, two, and three, right foot would be immovable.
13:23Until my body is closed, your body won't move.
13:26When I open my body, you will get your body.
13:31And slowly getting ready to come back to the room.
13:38You're doing good.
13:39Can you bend your leg a little bit like this?
13:41And just try to feel.
13:50That your body is full and full and full and full.
13:53It's so inseparable.
13:54It's like that it's gone.
14:00It's so touched.
14:02How much can you tell her that she's stuck?
14:08Can you consider your hand comfortably here?
14:11My ankle is at the top.
14:12Huh?
14:13No ankle.
14:14Okay, the wrist.
14:15Now tell me quickly.
14:17Will you go out with friends?
14:19I don't.
14:19Then I shut up.
14:26How many fingers are you in your hands?
14:30One, two, four, five, six.
14:31Where did he go?
14:35Why are you crying?
14:38These are my brother's children.
14:40Or they will go home.
14:42Or they will go back home.
14:43Will this girl do this?
14:45Or this is a bitch?
14:46Yes, calm down.
14:47Calm down, Joey.
14:47He's not autistic.
14:49It's a medical condition.
14:50Tres meters.
14:52Tres meters.
14:53Dhi.
14:53Explain.
14:55Sharma Ji's house is in the safe zone.
14:57The old girl is in the supreme court.
15:01Genius.
15:02Look at this.
15:03It's amazing.
15:04Wow.
15:04Genius.
15:05Genius.
15:06In the court, there's no brain.
15:08There's no brain.
15:10There's no brain.
15:10There's no brain.
15:12Maybe you'll understand.
15:14You'll keep going.
15:16June 29th.
15:1829th.
15:1829th.
15:1829th.
15:20This is our son.
15:21What's your name?
15:23Sanga.
15:23Whatever.
15:24You make food.
15:25You're an expert on everything in front of you.
15:27I'm an expert on everything in front of you.
15:27The standards are natural.
15:28You will come to the same.
15:30I don't want to marry him from his wife.
15:32I'd better marry him from the driver.
15:35You idiot!
15:36You can't take it.
15:38We're doing it.
15:39We're doing it.
15:39We're doing it.
15:40We're doing it.
15:41We're doing it.
15:41We're doing it.
15:43We're doing it.
15:44A girl's son.
15:48Thank you to the rest of you.
15:49At 9am.
15:50Look here, man.
15:51It's a good day.
15:52Look there.
15:53Look there.
15:53.
15:59Presenting the Realme 16D with 8000 mAh battery power.
16:05How has such a fresh skin made with freaking energy!
16:09A new Nivea Soft Daily UV.
16:12With 88% UV Protection.
16:16With one extra day cream.
16:18Light texture, UV protection and non-sticky feel together. Try it now.
16:49Success rules the world. Denver, the scent of my success.
16:55Hydration, which feels like water fresh.
16:58Pond's Skin Institute's super light gel.
17:01Light, non-sticky.
17:04In which there are all high amino.
17:06This gives you 10x hydration.
17:09Ultimate soft, smooth skin.
17:11Miracles Happen.
17:13Now, in the new 10-Rupiah pack.
17:15It's lovely.
17:19Do you have to raise your money?
17:20No, it won't.
17:21No, it won't.
17:22Sass metal. Even heating, no burning.
17:25It won't.
17:27Now, it won't.
17:28In three layers, Sass metal. Stainless steel, aluminum, stainless steel.
17:32It means even heating, no burning.
17:33Winoth Coquare. Intelligent Coquare.
17:3518, 19, 20.
17:39Why 20?
17:40Because I want to make it in Moscow, right?
17:45The Clistrin Glow.
17:48Now, only in 20-Rupiah.
17:50There is novation, no burning.
17:51When you even have a child's great Indian chutney.
17:54The Clistrin Glow.
17:56You have tea.
17:57The new chicken's whole.
17:59You own a little.
18:01You have tea.
18:02The whole plate.
18:03You have tea.
18:04And the whole plate.
18:04You have to eat meat.
18:08The whole plate.
18:11The whole plate.
18:12What is the secret ingredient?
18:12Guess.
18:14Serum.
18:14Liquid.
18:17Oh, okay.
18:18Tropa.
18:18Tropa.
18:19Serum.
18:21Dove Bar's secret ingredient is Nutrient Serum.
18:24With a fourth moisturizing cream, you give a nourish taste for 24 hours.
18:29Dove Serum Bar.
18:31If you put the cream on Dibbi, then you'll get those three.
18:34Daag Dabbe, Jaiya, and Saabla Pan.
18:36I mean, three Tigaada, Chehera Bigaada.
18:49Glow Up.
18:50Let me show you.
18:51My favorite Glow and Lovely.
18:53Now, a new fact.
18:55After a long holiday, it was like a house.
18:58It's the same.
18:59Poor home nectar went for 30 days.
19:01A perfect fragrance for a perfect home.
19:05It's so warm.
19:07Where did the water bottle go?
19:09Ew.
19:10What?
19:10You have to cool the skin?
19:12Try it.
19:13What a story.
19:14A new Life Boy Ice story.
19:16Cool Sense Actives.
19:17Cool Sense Actives.
19:17Cool it in seconds.
19:22Dambai.
19:23Accelerate.
19:24Accelerate.
19:24Accelerate.
19:25Go.
19:25Go.
19:26Hey.
19:32You're actual.
19:34Okay.
19:38Go.
19:39What?
19:46To be continued...
20:10To be continued...
20:39To be continued...
20:46To be continued...
20:49To be continued...
21:19To be continued...
21:33To be continued...
22:03To be continued...
22:33To be continued...
23:25To be continued...
23:28To be continued...
23:36To be continued...
23:39To be continued...
24:09To be continued...
24:17To be continued...
24:18To be continued...
24:52To be continued...
25:01To be continued...
25:09To be continued...
25:14To be continued...
25:49To be continued...
26:41To be continued...
26:44To be continued...
27:14To be continued...
27:53To be continued...
27:57To be continued...
28:36To be continued...
28:40To be continued...
28:43To be continued...
28:50To be continued...
29:30To be continued...
29:35To be continued...
30:05To be continued...
30:11To be continued...
30:12To be continued...
30:15To be continued...
30:20To be continued...
30:32To be continued...
30:51To be continued...
30:57To be continued...
31:47To be continued...
31:52To be continued...
31:56To be continued...
32:24To be continued...
32:26To be continued...
33:05To be continued...
33:56To be continued...
33:58To be continued...
34:26To be continued...
34:34To be continued...
35:12To be continued...
35:32To be continued...
36:29To be continued...
36:58To be continued...
37:28To be continued...
37:32To be continued...
38:04To be continued...
38:18To be continued...
38:48To be continued...
39:01To be continued...
39:321...
39:41To be continued...
40:23To be continued...
40:43To be continued...
41:311...
41:461...
42:141...
42:301...
42:561...
43:151...
43:451...
44:031...
44:201...
44:211...
45:191...
45:321...
45:361...
45:511...
46:171...
46:371...
46:531...
47:081...
47:091...
47:401...
47:581...
48:021...
48:051...
48:071... 1...
48:561...
49:101... 1...
49:261...
49:491...
50:191...
50:211... 1...
50:401... 1...
51:081... 1...
51:111... 1...
51:311... 1...
51:401... 1... 1...
51:431... 1... 1...
52:181... 1... 1...
52:361... 1...
52:491... 1...
52:521... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1...
53:201... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1...
53:211... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1...
53:211... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1...
53:211... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1...
53:211... 1... 1... 1... 1... 1... 1... 1... 1... 1... 1
53:22Spiciness is less, but the flavor of the shinggolay is missing.
53:26No sir, your stomach is less.
53:28Huh?
53:28Don't ask me one more time.
53:34There are three things you're looking at.
53:36Let's see.
53:37This is made of water in the water.
53:40Let's see, let's tell the rest.
53:45Monkey dal gravy.
53:48The shinggolay is hard and rubbery.
53:52And the gravy is a lot of salt.
53:56How do you feel when you're ready to go to the show?
54:01Let's see, those who have been doing this,
54:04that is Krishna and Kashmiraj.
54:11Let's see, Nevea Soft Daily UV and Realme Smartphones
54:16co-present Laughter Chef, Unlimited Entertainment,
54:19co-powered by ANV Perfumes, Catch Masalae,
54:23Vinod Intelligent Cookwear,
54:24Poor Home Air Fresheners and Sting Energy.
54:30So let's see, Golden Star,
54:32you'll get with you,
54:35Vinod Intelligent Cookwear,
54:37Legacy Cast Iron, Dosa Tawa.
54:41This is pre-season and 100% toxin-free.
54:46Vinod Intelligent Cookwear,
54:49Cook Healthy, Cook Jalde.
54:57To make the best,
54:59make the best for the Dhabal 4K star cast,
55:02make the best,
55:03Keesar Rasgulla.
55:06That's doughnut.
55:08Ajay Ji, make the best food to eat.
55:10No, bro.
55:11Ajay Sir, come.
55:12I've never made Rasgulla.
55:13I've made the same thing.
55:14I've had a drink and eat.
55:15I will take coffee?
55:17Do it.
55:18How many gump, sir?
55:19How many gumpers?
55:21Ajay?
55:21I don't have no problem at the same time.
55:23He's simply dropped off.
55:25In the seat, in the seat, in the seat,
55:27what are you telling people?
55:28After coming,
55:28I have two gumpers.
55:31This is the Dhala.
55:33Look, he's made.
55:34Look.
55:36He's made my name, dude.
55:39Why are you calling me?
55:40I'm a kid.
55:43I'm a kid,
55:44jawline so sharp.
55:45I also eat jawline.
55:46I also eat jawline.
55:47Ajay sir.
55:48Have you ever eaten Nouni ki?
55:49What?
55:51Nouni ki.
55:52Where is it from?
55:53From here.
55:54He's saying you have to take permission from me.
55:56I'm going to get married.
55:58Hey.
55:59Our Jorupila.
56:00How are you?
56:01We both add one too.
56:03You've seen it.
56:04We both.
56:04How are you?
56:05That's what you said.
56:14There will be food and humor to people, and whose food will be the most bad the Mal spaced by
56:21the will ofmed.
56:24Oh my!
56:25Chapter 2 inlime.
56:30You can.
Comments